Rice porridge with pumpkin and water. The slow cooker recipe is simple. Photo step by step

Hello friends!

Pumpkin rice porridge in a slow cooker - once you learn how to cook it correctly, you will never be able to resist the temptation to enjoy amazingly tasty porridge with your loved ones. Today I want to offer you a simple recipe for a very healthy and appetizing milk rice porridge with pumpkin, which we will prepare using a slow cooker.

General principles of cooking porridge

Before preparing porridge, rice is washed in water and dried. Rice porridge with pumpkin can be prepared sweet or unsweetened.

Add to the dish:

granulated sugar, table salt;
water, milk, eggs;
fruits, berries or vegetables;
walnuts;
butter;
greenery;
spices.

For decoration use mint leaves, berries, pieces of fruit or vegetables.

Classic recipe in a slow cooker

The dish is prepared from round rice, water, pumpkin, sugar, salt and butter.

Ingredients

List of required components:

1/2 tbsp. round rice;
1/2 tbsp. water;
200 g pumpkin;
50 g butter;
granulated sugar;
table salt.

Step-by-step cooking process

The cooking process consists of the following steps:

First you need to pour water into the multicooker bowl and boil it. Afterwards, you need to sort out the round rice, rinse it several times in cold water until transparent and add it to boiling water.
Then you should start the “Cooking” program and cook for 25 minutes. Afterwards, you need to wash the pumpkin, peel it and cut it into small cubes.
Now the chopped pumpkin needs to be transferred to the boiled rice, add the desired amount of granulated sugar, table salt, mix well and cook the porridge for 15 minutes, turning on the “Porridge” or “Stew” mode.
Add a piece of softened butter to the prepared rice and pumpkin porridge and stir thoroughly.

Rice porridge with pumpkin in water, recipe for cooking in a slow cooker.
Ready.

Pumpkin porridge with rice in a slow cooker

Pumpkin porridge with rice is a very tasty and incredibly healthy dish that will be an excellent source of energy and vitamins not only for adults, but also for children. Today we will tell you how to make it using a slow cooker and simplify the cooking process.

Ingredients:

peeled pumpkin – 350 g;
round rice – 1.5 tbsp;
milk – 3 tbsp;
filtered water – 2 tbsp.;
sugar – 3 tbsp. spoons;
vanillin;
butter – 50 g.

Preparation:

We offer you a proven way to cook pumpkin porridge with rice. So, cut the pumpkin into small cubes, put it in a multicooker bowl, pour in a little water and simmer until soft, setting the “Stew” mode. At the same time, close the lid of the device.
Meanwhile, prepare the rice - wash it thoroughly and pour it onto a towel. As soon as the pumpkin becomes soft, turn it into a puree with a blender, draining the excess liquid. Then put the vegetable mixture with rice in a bowl, add sugar to taste and fill with milk and filtered water.
If desired, for the greatest aroma, season the porridge with vanilla and close the device with a lid. After this, select the “Porridge” program on the display and set the time to 1 hour.
Having heard the ready signal, we switch the multicooker to the “Heating” mode and wait another half hour. After the specified time, the aromatic and incredibly tasty pumpkin porridge with rice is ready! Serve it with fruit and jam, seasoned with a piece of butter.

With vegetables

To prepare the dish you will need the following ingredients:

600 g rice;
400 g pumpkin;
1 onion;
1 carrot;
40 ml sunflower oil;
spices.

Rice porridge with pumpkin in water and onions is prepared as follows:

First you need to remove the husk from the onion, wash it and chop it into cubes. Afterwards you will need to wash the carrots, peel them and grate them using a grater with a coarse grid.
Next, you should grease the multicooker bowl with sunflower oil, place chopped onion and grated carrots in it, mix and fry for 2-3 minutes, stirring continuously.
Then you need to rid the rice of excess debris, rinse it several times until the water becomes clear, and boil the water in a kettle.
Afterwards you need to wash the pumpkin, peel and cut into cubes.
You need to pour rice into the bowl, put chopped pumpkin, add some spices, mix well, pour boiling water into the ingredients and mix thoroughly. Afterwards, you need to close the multicooker with a lid, turn on the “Porridge/Grains” mode and cook the porridge for 1 hour.
Now you can cool the porridge and serve it, garnishing it with chopped herbs.

Pumpkin porridge with rice and millet in a slow cooker

millet – 200 g;
rice – 200 g;
pumpkin – 1 kg;
milk – 3 tbsp;
sugar – 150 g;
butter – 120 g;
salt - a pinch;
vanillin - to taste.

Preparation:

First we prepare the cereal: separate the rice and millet from debris, rinse and fill with warm water for 15 minutes. Process the pumpkin and cut into cubes.
Coat the multicooker bowl with oil, lay out the pumpkin and pour in a glass of milk. Select the “Soup” program and cook for 15 minutes. After this, put the vegetable on a plate and mash with a blender. Pour another glass of milk into the bowl, pour in the cereal, set the “Porridge” program and cook for 20 minutes.
Then add the pumpkin mass, add the remaining milk, add sugar, vanillin and butter. We leave the device in the same mode and time it for 15 minutes. When serving, decorate the dish with fruits and nuts.

With cranberries

Ingredients included in the dish:

rice – 300 g;
pumpkin – 100 g;
cranberries – 100 g;
water – 150 ml;
apple – 2 pcs.;
granulated sugar – 3-4 tbsp. l.;
sunflower oil.

Step-by-step preparation scheme:

The first thing you need to do is sort out the rice grains, rinse them, put them in a sieve, until the water is clear and wait until the water drains. Afterwards you will need to wash the apples, remove the peels and chop them into cubes.
Then you should coat the bowl of the device with sunflower oil, start the “Stewing” program and cook them until softened. Afterwards, you need to pour the rice into the apples in a slow cooker, pour in warm water and cook for 10 minutes.
Next, you need to wash and peel the pumpkin, cut into small cubes, pass them through a meat grinder, add to the bowl and mix well. Then you need to wash the cranberries and crush them in a mortar, adding granulated sugar in parts.
Now you can add chopped pumpkin and crushed cranberries to the multicooker bowl, mix well, cover and cook for 25 minutes. Afterwards, add soft butter to the prepared porridge, stir and place into portioned bowls.

Ready.

Rice porridge with pumpkin and apple in milk in a slow cooker

Compound:

rice cereal – 100 g;
milk – 125 ml;
water – 125 ml;
apple (peeled) – 100 g;
pumpkin pulp – 150 g;
sugar – 20–40 g;
salt - a pinch;
cinnamon (optional) - to taste.

Cooking method:

Peel the apple and cut out the core. Coarsely grate the pulp and place in a multicooker container.
Peel the pumpkin and remove the seeds. Grate the pulp, add to the apple, stir.
Rinse the rice and pour onto the pumpkin and apple.
Mix milk with water, sugar and salt. Pour this mixture over the food in the multicooker bowl.
Turn on the multicooker for 30–40 minutes, activating the “Rice” or “Grains” program.

When serving the porridge, season it with a piece of butter and sprinkle with cinnamon.

Even an inexperienced cook can cook rice porridge with pumpkin in milk in a slow cooker. To obtain the expected result, he must strictly follow the recipe and follow the recommendations accompanying the chosen recipe.

With pear

To prepare porridge with pear, you need to take the following ingredients:

round rice – 300 g;
pumpkin – 300 g;
pear – 1 pc.;
apple – 1 pc.;
raisins – 15 g;
water – 600 ml;
vanillin;
butter;
table salt;
granulated sugar.

Rice porridge with pumpkin in water with pear is prepared as follows:

The first thing you need to do is sort through the rice, remove any debris and rinse in water several times until transparent. Afterwards you will need to wash the pumpkin, peel it, cut it into small pieces and grind it using a blender or meat grinder.
Next, wash the apple and pear, peel and cut into medium-sized cubes. Then you need to pour hot water over the raisins and leave for 20-25 minutes.
Then you need to mix the ingredients, put them in a multicooker bowl, pour water into them, add table salt, granulated sugar and mix well. The porridge will need to be cooked in the “Stew”, “Milk porridge/Porridge” mode for 35-40 minutes.

Ready.

The autumn queen is on your tables

Many of us have probably heard about the beneficial properties of pumpkin. You can prepare many delicious dishes from pumpkin pulp, including porridge. First of all, the pumpkin will give the porridge an incredible rich orange hue, which will make the treat more appetizing.

In addition, pumpkin goes well with various types of cereals. But, as practice shows, most often housewives use rice and millet cereals. You can combine them in the same proportions, it will turn out even tastier, more satisfying and healthier.

Rice groats, like millet groats, do not need to be pre-soaked. These grains cook quite quickly. But it is necessary to sort them out and wash them. Let's first remove spoiled grains and small debris. To make it more convenient to thoroughly rinse the cereals, it is better to measure them and place them in a sieve. Place the sieve under running water and leave for 10 minutes.

Peel the pumpkin and remove the seeds. The pulp can be cut into cubes or grated on a grater with large perforations. If you don't like to eat pumpkin in pieces, boil it and then grind it with an immersion blender to a puree consistency.

Advice! The porridge will be much tastier if you first simmer the pumpkin with granulated sugar until a caramel crust appears.

Additionally, a little salt, granulated sugar and butter are added to this porridge for a delicate taste.

It's no secret that porridges are prepared on a water or milk basis. Here it’s who loves and how. Cooking with milk is certainly healthy, but keep in mind that the nutritional value of such a treat will be higher. But dietary dishes are prepared exclusively on a water basis.

On a note! Pasteurized cow's milk can be combined with water in almost equal proportions. The taste of the porridge will be amazing, but the nutritional value is much lower than when preparing it exclusively on a milk basis.

The neutral taste of pumpkin pulp allows it to be combined not only with millet, rice, corn and other cereals. You can show your culinary imagination and amaze everyone with your abilities.

Additional components:

apples;
syrups;
nuts;
dates;
candied fruit;
dried apricots;
raisin;
powdered cinnamon;
vanilla.

Not only sweet treats are prepared with the addition of pumpkin. You can use orange fruits to make an amazing side dish for meat dishes. In this case, you can use vegetable or meat broths to cook the porridge. Additionally, the taste of side dishes with pumpkin is complemented with other vegetables and mushrooms.

Advice! Pumpkin is stored for a long time in a cool room. If pumpkin porridge often appears on your tables, you can put the peeled pulp in plastic bags and freeze. Before heat treatment, the pumpkin is defrosted by natural thawing.

Air

To prepare the airy version of the dish, you need to prepare the following:

round rice – 300 g;
pumpkin – 300 g;
water – 200 ml;
milk – 400 ml;
egg – 1 pc.;
butter;
table salt;
granulated sugar.

Detailed cooking process:

First, remove any debris from the rice, rinse thoroughly and prepare the pumpkin by washing, peeling and grinding it in a blender.
Then you need to break the egg into a deep bowl.
Next, add milk, butter, heated to room temperature, pour in water, add granulated sugar, table salt and beat well using a mixer until fluffy.
Now you need to place the rice in the multicooker bowl, add the pumpkin, pour the fluffy mixture over the ingredients, close the lid and simmer for 40 minutes. The prepared porridge should be served hot.

With tomatoes

The dish consists of the following ingredients:

rice groats – 2 tbsp;
pumpkin – 200 g;
tomatoes – 2 pcs.;
carrots – 1 pc.;
hard cheese – 100 g;
water – 3-4 tbsp.;
butter – 30-50 g;
table salt – 1/2 tsp;
sunflower oil.

Step-by-step preparation scheme:

First you need to remove any debris from the rice, wash it and dry it. Then you will need to pour boiling water over the tomatoes, remove the skins from them and chop them using a grater. The pumpkin must be washed, peeled and put into a meat grinder.
Afterwards, you need to wash the carrots, peel them and grind them in a meat grinder. You need to pour a small amount of sunflower oil into the multicooker bowl, put chopped tomatoes, carrots, pumpkin in it, close the multicooker with a lid, start the “Stew” program and cook for 5-10 minutes.
Next, add rice to the bowl, mix everything with a wooden spatula, pour in water, add table salt, mix well and cook for 15-20 minutes. in the “Quenching” mode. In 2 min. Before the end of cooking, you need to sprinkle the porridge with cheese, grated on a coarse grater.

Ready.

With corn grits

To prepare rice porridge with pumpkin and corn grits you should take:

800 g pumpkin;
50 g butter;
1 multi-cup corn grits;
1 multi-cup rice;
4 tbsp. l. granulated sugar;
1 tsp. table salt;
100 g pumpkin seeds;
7 multi-glasses of water.

Detailed cooking process:

The first step is to prepare the pumpkin. To do this, you need to cut off the top part, remove the inner pulp with seeds and cut off the required amount for porridge. You should also peel the pumpkin and cut the hard part into small cubes. Pumpkin seeds can be lightly toasted in a dry frying pan and used for serving.
Now you should put the pumpkin cubes in the multicooker bowl, add a piece of butter cut into several pieces, add 1 tbsp. l. granulated sugar and close the multicooker. The pumpkin needs to be cooked by setting the “Baking” mode for 20 minutes. During the cooking process, stir the pumpkin 2-3 times.
In the meantime, you need to prepare the cereals. Rice along with corn grits will need to be rinsed several times in cool water.
When the pumpkin is ready, it should be crushed into a puree using a potato masher. If desired, you can leave a few pieces whole. It is better to use a wooden potato masher so as not to damage the coating of the bowl.
Then you can add the washed cereals, pour in water, add table salt along with the remaining sugar and set the “Porridge” mode for 35 minutes. During cooking, stir the porridge several times with a silicone or wooden spatula. After the sound signal, the porridge should be left in the bowl to steep for 20 - 30 minutes.

The finished porridge should be divided into portioned plates. Each serving should be garnished with peeled pumpkin seeds. At the grain adding stage, you can also add cinnamon for a more pleasant aroma.

A simple recipe for rice porridge with pumpkin in milk in a slow cooker

Compound:

pumpkin pulp – 0.2 kg;
rice – 0.2 kg;
milk – 0.3 l;
water – 0.2 l;
salt - a pinch;
sugar, butter - to taste.

Cooking method:

Peel the pumpkin. After cutting it in half, remove the central part with the seeds.
Cut a piece of pumpkin pulp weighing about 200 g. Cut the pulp into medium-sized cubes (about 1.5–2 cm).
Place the pumpkin cubes in the multicooker bowl. Pour in half a glass of water.
Turn on the unit by activating the “Extinguishing” program. After 10 minutes, stop the multicooker.
Rinse the rice and add it to the pumpkin. Send salt and sugar to them. Salt is even added to sweet porridge so that it has a more pronounced taste.
Mix the milk with the remaining water, pour this mixture over the pumpkin and rice.
Start the multicooker in the “Milk porridge” mode or similar. Set the timer for 20–30 minutes depending on the power of your device.
Put a piece of butter into the porridge and stir it.
Leave the porridge for 10-15 minutes in the heating mode.

When serving rice porridge with pumpkin at the table, you can supplement it with pieces of fresh or canned fruit and berries.

Rice-millet

To prepare 6 servings of rice and millet porridge with pumpkin, you will need the following ingredients.

Scroll:

500 g pumpkin;
1/2 tbsp. millet;
1/2 tbsp. round grain rice;
1 liter of water;
4 tbsp. l. granulated sugar;
1 tsp. table salt;
200 g butter.

Rice porridge with pumpkin in water with millet is prepared as follows:

You should start by peeling the pumpkin, then you can cut it into very small cubes. Chopped pumpkin can be placed in a slow cooker, pour in 250 ml of water, add 100 g of oil and set the “Stew” mode for 30 minutes.
In the meantime, you need to prepare rice with millet cereals. They need to be poured onto a sieve and washed thoroughly under running cool water. When the pumpkin becomes soft, you will need to press it into the puree using a potato masher.
Now you can add washed rice and millet, add table salt along with granulated sugar and pour in the remaining water. You can close the multicooker bowl and set the “Porridge” program for 90 minutes. While the porridge is cooking, it should be stirred periodically to avoid burning to the bottom.
In 15 min. Before the end of the program time, you need to put the remaining piece of butter into the porridge.

Ready-made porridge from pumpkin, rice and millet can be supplemented with berry jam and served along with a glass of milk or cocoa.

Delicious pumpkin porridge with millet in a pressure cooker

Ingredients:

pumpkin – 1.5 kg,
millet – 1 glass,
cinnamon – 1 teaspoon,
milk – 2 glasses,
water – 1 glass,
butter – 100 g,
raisins – 100 g.

Preparation:

Method of preparation: wash the pumpkin, cut into medium-sized cubes and place in a greased multicooker bowl.
We thoroughly wash the millet in several waters, pour boiling water over it to remove bitterness, and pour it into a bowl.
We wash the raisins, then soak them in boiling water for 5 minutes, rinse them well and place them in a bowl.
Add butter, mix cinnamon carefully, add milk and water. I don't add sugar to the porridge because pumpkin is very sweet.
We close our lid, set the valve to the “Closed” position. Timer for 25 minutes. After the time has passed, release the steam and open the lid.
Pumpkin porridge with millet in a pressure cooker is ready. Yes, I almost forgot, if your pumpkin is not very sweet, then when serving, you can add a spoonful of honey.

Bon appetit!

With raisins and apples

To prepare rice porridge with pumpkin, raisins and apples, you need to take the following set of ingredients:

700 g pumpkin;
1/2 tbsp. rice;
2 apples;
1/2 tbsp. raisins;
1.5 tbsp. water;
3 tbsp. l. granulated sugar;
30 g butter.

Detailed cooking process:

First you need to pour the raisins into a small container and fill it with hot water for 20 minutes. In the meantime, you can cut off the top of the pumpkin, remove the inner pulp with seeds and cut off the required amount. The pumpkin should also be peeled and cut into large cubes.
Next, you can rinse the apples in water, cut them into 2 parts, cut out the core and seeds and cut the apples into small slices. Apples do not need to be peeled if they are not too hard.
Now you should wash the rice thoroughly, pouring it into a sieve. Washed rice can be poured into the multicooker bowl along with pumpkin and apples. You also need to add raisins, pour in water and add granulated sugar. The ingredients should be carefully mixed and the multicooker bowl should be closed.
Then you need to set the “Pilaf” mode and cook the porridge until the pumpkin is soft. You need to put a piece of butter into the finished porridge, mix and distribute into portioned plates.

Pumpkin porridge on water with rice and apples

pumpkin – 600 g;
round rice – 0.5 tbsp;
apples – 2 pcs.;
raisins – 0.5 tbsp;
filtered water – 3 tbsp;
butter – 30 g.

Preparation:

We wash the pumpkin, process it, cut it into pieces and put it in a bowl. We cut the peel off the apples, chop them into thin slices and send them there.
We wash the rice and raisins, pour them into the multicooker and fill the contents with filtered water. Add sugar to taste, mix everything thoroughly, close the lid of the device and set the “Pilaf” program on the display.
After the beep, add a piece of butter to the porridge, mix and place on plates.

With dried apricots

To prepare, you will need a multicooker-pressure cooker.

To prepare porridge with dried apricots, take the following ingredients:

300 g steamed rice;
500 g pumpkin;
100 g dried apricots;
100 g raisins;
0.7 l of water;
30 g butter;
3 tbsp. l. granulated sugar;
1/2 tsp. table salt.

Rice porridge with pumpkin in water with dried apricots is prepared according to the following scheme:

First of all, you can pour the rice into a deep container, fill it with cool water and leave for 30 minutes. The rice needs to be poured in to remove excess starch so that the finished porridge is lump-free.
Then you need to rinse the dried apricots and raisins in cold water, pour them into a small container and soak in hot water for 10 minutes.
In the meantime, prepare the pumpkin. To do this, you need to cut off the top, remove the insides with seeds and cut off the required amount. Now you can remove the peel with a sharp knife and cut the hard part of the pumpkin into cubes with a side of no more than 1 cm.
Now you can drain the water from the dried fruits, dry them with a napkin and cut the dried apricots into straw. Rice should be poured into a sieve and washed in cool water.
Afterwards, you need to pour the washed rice, raisins with chopped dried apricots into the slow cooker, add pumpkin cubes to them, add table salt and sugar and pour water over the ingredients. Now you need to mix the contents of the bowl and close the lid.
Next you need to set the “Rice” program for 15 minutes. When the time is up, you can open the bowl, add a piece of butter, mix the ingredients again and divide the finished porridge into portions.

Pumpkin porridge with rice, dried apricots, raisins

Rice porridge with pumpkin, dried apricots and raisins is a hearty and incredibly tasty dish that both adults and children will enjoy - because, as you know, rice has an amazing compatibility with other products. This dish uses steamed rice; sweet raisins, slightly sour dried apricots and juicy pumpkin are in perfect harmony with it. The porridge is cooked in milk with the addition of butter. It’s not difficult to prepare this dish, especially in a slow cooker, the “services” of which we will, in fact, use.

steamed rice – 300 g
pumpkin – 600 g
sweet and sour dried apricots – 100 g
raisins – 100 g
milk – 600 ml
water – 100 ml
butter – 30 g
sugar – 2-3 tbsp. l.
salt - a pinch

Preparation:

Place the rice in a bowl and cover with cold water. Leave for 30 minutes. This procedure will free the cereal from starch, since the rice grain contains approximately 75% of it. And, as you know, when cooked, starch turns into a paste, which, in turn, makes the porridge sticky and lumpy.
Wash dried apricots and raisins and soak in boiling water for 10 minutes.
Meanwhile, remove seeds and rough skin from the pumpkin. Cut the pulp into cubes approximately 1 cm in size.
Dry the dried fruits. Cut the dried apricots into strips.
Place the rice in a colander and rinse thoroughly under running cold water.
Pour rice, dried apricots and raisins into the multicooker bowl.
Add pumpkin.
Add sugar and salt.
Pour in milk and water.
Stir.
Close the lid and turn the valve to the “Closed” position. Set the "Rice" mode. Cooking time – 15 minutes.
After the specified cooking time has elapsed, release the steam from the valve, open the lid, add butter and gently stir the porridge.
Rice porridge with pumpkin, dried apricots and raisins is ready. Serve it hot, placed in bowls or deep plates.

With walnuts

To prepare a dish with walnuts you need to take the following set of ingredients:

4 tbsp. water;
15 g dark raisins;
15 g light raisins;
35 g butter;
35 g walnuts;
4 tbsp. l. granulated sugar;
150 g pumpkin;
1 tsp. cinnamon;
1 tbsp. round grain rice;
1/2 tsp. table salt

Detailed cooking process:

The first step is to pour the rice into a deep plate, fill it with water and stir with a spoon. The cloudy water must be drained and clean water added. Rice should be washed until the water is clear. The prepared rice can be poured into the slow cooker.
Next, the raisins should be soaked in hot water for about 10 - 15 minutes.
In the meantime, you can peel the pumpkin and cut it into small cubes. Nuts should be removed from the shell and crushed in a mortar or chopped into small pieces with a knife.
Then you can add nuts and raisins to the rice, add pumpkin cubes, add table salt along with granulated sugar and cinnamon. You also need to add a piece of butter and pour in hot water.
Now you can close the bowl and set the “Porridge” program for 25 minutes. and cook until the beep sounds. During the cooking process, you need to stir the ingredients several times.

Ready-made rice porridge with pumpkin and walnuts can be supplemented with fresh berries before serving.

With hazelnuts and prunes

To prepare a dish with hazelnuts and prunes, you need the following ingredients:

220 g short grain rice;
160 g pumpkin;
100 g hazelnuts;
160 g prunes;
0.5 l of water;
2 tbsp. l. granulated sugar;
1/2 tsp. table salt;
2 tbsp. l. butter.

Rice porridge with pumpkin, hazelnuts and prunes in water is prepared as follows:

First, you need to wash the pumpkin with cool water, cut off the top and scoop out the inner pulp and seeds with a spoon. Then you can cut off a piece, peel it and chop it into small cubes. The multicooker must be turned on to the “Quenching” mode for 15 minutes. You can put a piece of butter in a bowl and melt it. When the bowl is warm, add the pumpkin cubes, close the lid and cook until the end of the program time.
Meanwhile, soak the prunes for 10 minutes. in hot water. You will need to rinse the rice several times under running water, pouring it into a colander. Washed rice can be added to the pumpkin, pour in 1.5 tbsp. water and set the “Extinguishing” mode for another 15 minutes.
While the rice is cooking, you can cut the prunes into strips and crush the hazelnuts into fine crumbs using a mortar or knife.
You can add prunes and hazelnuts to the porridge, add granulated sugar along with salt, pour in the remaining water and set the “Porridge” program for 25 minutes.

The finished porridge should be served hot, adding a small cube of butter to each serving.

Savory with chicken

To prepare unsweetened porridge with chicken, you will need a pressure cooker:

Basic	Vegetables	Spices
300 g chicken thighs	100 g carrots	1 tsp. herbs
300 g rice	50 g bell pepper	1/2 tsp. ground pepper
300 g pumpkin	1 onion	1 tbsp. l. table salt

Step-by-step cooking process:

First you need to wash the chicken well under running water, dry it with a paper towel and place it in a bowl. You can close the multicooker lid and set the “Frying” program for 10 minutes. You don’t need to add sunflower oil, as a sufficient amount of fat will be released from the chicken.
After 10 min. you need to open the lid and transfer the chicken to a plate. The pumpkin will need to be peeled and cut into medium cubes. Then you should wash the rice under running water, peel the carrots with a vegetable peeler and cut them into circles. The onion can be peeled and cut into thin half rings. Bell peppers need to be peeled from seeds with partitions and cut the required amount into very small cubes.
Now you can place the pumpkin at the bottom of the bowl, add washed rice and place mugs of carrots with onions and bell peppers on top. Remove the chicken meat from the bones, place it on top of the vegetables and sprinkle all the ingredients with herbs and table salt and ground pepper.
Next, you can pour hot water into the bowl so that it completely covers all the components, mix the porridge thoroughly with a wooden spatula, close the lid and set the “Porridge” program for 15 minutes.

The finished porridge with vegetables and chicken can be sprinkled with green onion rings before serving.