Lazy cheesecake with cottage cheese: recipe, ingredients, cooking tips

Fluffy Russian lazy cheesecake with cottage cheese, one of the most popular open pies among people. This is a flour product that was prepared in Russian, Ukrainian and ancient Slavic cuisine.

And what an interesting origin of the word - cheesecake. This interesting, at first glance, word turns out to be very ancient. This word comes from the Slavic root *atra, which means fire. However, there is another version: perhaps the word was borrowed from Romance languages. This idea is suggested by the Middle Romanian *vatra (meaning “cake baked on fire”).

To make it, yeast dough is usually used, unleavened or rich, less often puff pastry. Cottage cheese is usually used as a filling; the filling is traditional, but not the only one; less often - jam, condensed milk, jam, cabbage or mashed potatoes. Cheesecakes go well with apples.

It is always a great pleasure to prepare such baked goods according to a step-by-step recipe with photos. The result is always magnificent - juicy filling and tender dough with the aroma of vanilla. This is a favorite delicacy of children and adults. How nice it is to make homemade cakes from childhood. The product does not require long kneading, is easy to bake and can be done even by a novice housewife. Here are some simple recipes for lazy cheesecake.

Lazy cheesecake with cottage cheese in 15 minutes

If you really want golden-brown cheesecakes for tea, but just the thought of making yeast dough makes you sad and melancholy, then this recipe is just for you. This lazy cheesecake is prepared incredibly simply and quickly from available ingredients that every housewife can find in her home. And there is no need to knead the yeast dough and wait until it rises several times. And the result is a large soft cheesecake with the most delicate curd filling and a light vanilla aroma.

• Total cooking time – 1 hour 30 minutes
• Active cooking time – 0 hours 15 minutes
• Cost - very economical
• Calorie content per 100 g – 210 kcal
• Number of servings – 10 servings

How to make lazy cheesecake with cottage cheese

Ingredients:

• Egg – 5 pcs.
• Flour – 280 g
• Sugar – 140 g
• Sour cream – 200 g
• Baking powder – 1.5 tsp.
• Cottage cheese – 480 g
• Vanilla sugar – 1 tsp.
• Candied fruits – 1 handful(s)
• Salt – 1 pinch(s)

Preparation:

Prepare ingredients for lazy cheesecake with cottage cheese. It is better to take the eggs out of the refrigerator in advance so that they beat better - this way the finished cheesecake will be fluffy and soft. Also get the sour cream in advance. Weigh the required amount of flour and sift it. Turn on the oven and preheat to 180 degrees.

Crack 4 eggs into a mixer bowl or bowl and beat for 30 seconds until smooth and lightly foamy.

Set aside 2 tablespoons of the total amount of sugar used in the recipe (this is approximately 40 grams), and pour the remaining sugar into the bowl with the eggs. Beat at the highest speed of the mixer for 5-7 minutes. The result should be a fluffy white air mass.

Add sour cream, salt, sifted flour and baking powder. Turn the mixer back on and beat for a minute until all ingredients are thoroughly combined.

Prepare the filling for the lazy cheesecake with cottage cheese. To do this, place all the cottage cheese in a wide bowl (the fat content does not matter, take it based on your own taste), the remaining regular sugar and vanilla, break the egg. Grind with an immersion blender until smooth. Add a handful of finely chopped candied fruits and mix. Instead of candied fruits, you can take raisins, dried cherries, dried cranberries or dried apricots. If you don’t have dried fruits on hand, simply increase the amount of sugar in the filling.

Line a 24 cm diameter mold with baking parchment and pour in the dough. Flatten with a spatula and carefully place the filling in the center. Bake for 55-60 minutes. If the edges of the dough begin to burn and the filling is not yet fully baked, you can cover the cheesecake with foil. It is better to take a mold for lazy cheesecake with a diameter of 22-24 cm, no less, since there is a lot of dough and filling and there is a risk of not completely baking the filling.

Lazy cheesecake with cottage cheese is ready. Bon appetit! Serve it lightly sprinkled with powdered sugar or honey.

Yeast cheesecake dough: recipe

Tasty and airy dough is the secret of excellent cheesecakes that will definitely delight your loved ones and guests. The best dough is yeast dough. It is the yeast that will allow your base to be tall, soft, and fluffy. You can use any yeast (both dry and live). This dough is ideal for any cheesecakes: sweet, with meat, cottage cheese, cheese and jam (you just need to adjust the amount of sugar).

You will need:

• Flour (highest quality) - 3 cups with a slide (3.5 cups without a slide, it is important to look at how pleasant and elastic the consistency of the mass is).
• Milk 2.5% - 200-220 ml (you can choose milk of any fat content and even replace it with sour milk or whey).
• Dry yeast - 1 sachet per 10-11 g (any manufacturer).
• Butter – 2-3 tbsp. (soft, easily replaceable with vegetable-cream mixture).
• Eggs – 1-2 pcs. (it all depends on the size of the eggs, so that the dough is tasty and has a beautiful color, use homemade eggs).
• Sugar - a few tbsp. according to your preferences
• Salt – a couple of pinches to enhance the taste (optional)

IMPORTANT: Vanillin can also be added to the dough if you are baking sweet cheesecakes.

Cooking:

• First part: “Preparing the dough.” To do this, you should slightly warm the milk (until warm). Dissolve sugar along with yeast in it and add only 1-2 tbsp. flour. The resulting mass should be placed closer to the heat and “do not disturb for 15-25 minutes.”
• Part two: “Preparing the dough.” Eggs should be thoroughly beaten into foam along with salt. Add them to the dough and stir in melted butter (or spread). Gradually add flour until you reach the desired consistency.
• Third part: “Kneading the dough.” When the dough becomes elastic, place it on the work surface, kneading it with your hands, after sprinkling the table with flour. Add flour in small portions so as not to overdo it and make it too lumpy. Soft elastic dough will allow your cheesecakes to be fluffy and tall.

By leaps and bounds

Recipe for “Lazy cheesecake with cottage cheese”:

In a bowl, beat eggs, sugar, salt and vanilla sugar. Add sour cream and beat with a mixer.

In a separate container, mix flour and baking powder and add them to the rest of the ingredients through a sieve. Beat with a mixer.

Add vegetable oil and stir.

Grease a baking dish with vegetable oil and pour in the dough, spreading evenly over the entire surface.

Prepare the filling by whisking eggs, cottage cheese, sugar, vanilla sugar and semolina in a bowl with a mixer.

Using a spoon, carefully place the cottage cheese in the center of the dough. Bake in a preheated oven at 180 degrees for 40 minutes.

When the cheesecake has cooled, remove it from the mold and serve. Enjoy your tea.

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Lazy cheesecake with cottage cheese

Today we offer you delicious and simple homemade baked goods - lazy cheesecake with cottage cheese. Incredibly tasty dough with sour cream, delicate curd filling - this is a great start to the day for the whole family. Baked goods are also great for an afternoon snack.

You can prepare lazy cheesecake not only in the oven, but also in a slow cooker. For baking in the oven, it is best to use a springform pan 20 -22 cm in diameter.

The finished pie can be eaten immediately - it will be tender and juicy. But if you let the cheesecake cool, the taste will only improve, and if you let it cool for several hours, then, as they say, you won’t be shocked.

In addition, you can add candied fruits or berries to the cottage cheese filling if desired. The dough can be made chocolate (replace some of the flour with cocoa). Small additions like these add variety to your everyday baking routine. And we guarantee you that it will become just like that.

• For the test:
• eggs – 4 pieces;
• sour cream – 150 grams;
• flour – 250 grams;
• sugar – 150 grams;
• baking powder – 1 teaspoon.
• For filling:
• cottage cheese of any fat content – ​​500 grams;
• egg – 1 piece (if you reduce the portion, you need to add 1 egg and 1 tablespoon of semolina);
• sugar – 100 grams;
• vanillin – 2 grams.

With apricots

Ingredients:

• three eggs;
• 350 grams of sugar;
• 250 g flour;
• 125 grams of sour cream;
• 10 g baking powder;
• ¼ kg of cottage cheese;
• a little vanilla sugar;
• 10 pieces of apricots;
• salt to your taste.

Step-by-step recipe for lazy cheesecake with cottage cheese:

1. Beat a couple of eggs in a saucepan without stopping the process, add granulated sugar (250 g) and salt.
2. Add baking powder, flour, sour cream and knead the dough.
3. Add the remaining products to the grated cottage cheese and mix thoroughly. Chopped apricots are also added to the filling; the pits are first removed.
4. Pour the dough into the greased pan and top with the filling.
5. Bake for about an hour at 160 degrees.

Curd cheesecake, a recipe for the lazy

Homemade cakes with cottage cheese are a favorite dish in our family. I offer you a quick recipe for making a large lazy cheesecake for the whole family. The product does not require long kneading, is easy to bake and will be suitable for a novice housewife. And the result is always magnificent - juicy filling and tender dough with the aroma of vanilla.

Products for cheesecake are inexpensive and “always at hand” category. It is advisable to buy thicker cottage cheese, but if there is no choice, any will do. The pie requires low-fat sour cream and white flour. Products for cooking should be at room temperature. The recipe with photos will show you step by step that cheesecake is easy and simple to prepare.

Dough:

• flour – 130 grams;
• sour cream – 70 grams;
• eggs – 2 pieces;
• baking powder – 1.5 teaspoons;
• sugar – 90 grams;
• vanilla sugar – 10 grams;
• salt - a pinch.

Filling:

• cottage cheese – 250 grams;
• egg - 1 piece;
• sugar – 2 tablespoons.

How to make lazy cheesecake with cottage cheese

Grind eggs with sugar and vanilla sugar.

Add sour cream and stir.

Add salt and baking powder. Beat lightly.

Add some flour, knead the dough. It is important to knead the dough in one direction.

Add flour gradually. The dough should flow off the fork in a wide ribbon.

For the filling, beat sugar, egg and cottage cheese in a blender.

Grease the mold with odorless vegetable oil.

Pour the dough and smooth it out.

Place the filling in the middle of the cheesecake. Bake until the dough is ready for 40 minutes at a temperature of 180 - 200 degrees.

Readiness to determine the dry match in the test. The filling remains moist. Cracking of the curd mass is allowed. Cool the finished cheesecake in the mold.

Place baked goods on a serving plate.

When serving, you can pour syrup over it. Carob syrup was perfect for me.

Cut into portions and serve with tea.

The delicate juicy filling and porous pie pulp are perfect for a small family feast or friendly gatherings. The cheesecake is perfectly stored and does not go stale, but the next day it loses some of its delicious taste.

Unleavened cheesecake dough: recipe

You will need:

• Flour (only premium grade) – 500-550 g (you may need more for sprinkling).
• Sour cream (fat) – 250-300 ml. (you can take homemade ones, it will make the baked goods tastier).
• Eggs (also preferably homemade) – 2-3 pcs. (based on how large they are).
• Sugar - a few tbsp. l. (depends on what filling the buns will have: sweet or not).
• Salt - a couple of pinches (to enhance the taste)
• Vodka (can be replaced with cognac) – 2-2.5 tbsp. (in this case, alcohol serves as a leavening agent).

Kneading:

• The flour is passed through a sieve twice so that the baked goods can be airy.
• All ingredients should be added to the heap of flour (the egg is beaten until foamy, you can add sugar and salt).
• Using your hands, quickly knead the elastic mass, knead it thoroughly until it seems uniform to you.
• The resulting lump is wrapped up and sent to the refrigerator for storage, so that, as they say, “rest” (in fact, the dough arrives, during which time the fiber and gluten of the flour swells).

Unleavened (i.e. without any yeast)

Delicate lazy chocolate cheesecake

This method is unique not only because you can bake lazy baked goods, but also because they are chocolate.

This unusual dough goes well with cottage cheese filling.

Know that the taste and external characteristics of lazy cheesecake will depend on the quality of your cottage cheese.

It is better, of course, to take homemade cottage cheese with high fat content. A dry product with a crumbly base is not suitable for cheesecake, just like a wet one, which releases whey and causes the dough to become soggy.

It is worth choosing a product of medium consistency so that it is homogeneous. The number of eggs should vary in each individual case, so it’s up to you to decide.

I recommend adding candied fruits to the filling; you can add poppy seeds, berries or dried fruits.

You should not add nuts; the color of the baked goods will become gray and completely unappetizing.

Homemade cheesecake always turns out differently; children like its interesting appearance. At first, it seems that this is a simple pie, but when you cut it, you realize that there is a surprise waiting for you in it.

Components: 30 gr. cocoa powder; 160 gr. flour; 200 gr. sour cream; 1 pinch of salt; 40 gr. sl. oils; half tsp soda; 200 gr. Sahara; 2 pcs. chickens eggs

Ingredients for filling: 30 gr. semolina; 0.5 tsp vanillin; 3 pcs. chickens eggs; 500 gr. cottage cheese; 100 gr. Sahara.

1. I start cooking by preparing the dough. I mix chickens. eggs, salt, sugar and sour cream. I stir for a couple of minutes until the mixture becomes homogeneous.
2. Sl. I melt the butter and cool it, add it to the dough. I sow flour, soda and cocoa. I add nutmeg and cinnamon.
3. I knead the dough, it will look like sour cream. I leave it aside. I'm preparing the cottage cheese filling. I mix it with semolina and chicken. eggs, vanilla, sugar. I blend it in a blender; if you have a food processor at home, you can use it.
4. The curd mixture should be smooth without lumps. I assemble the cheesecake and pour in the chocolate dough. The oven will be in shape. I cover it with baking paper. I put a lot of cottage cheese in the center. I bake until done at 180 degrees. The dough will spring back when pressed. Readiness can be checked using a wooden stick; it is important that there is no dough left on it.
5. I let the cheesecake cool in the mold, turn it out onto a wire rack and cut it into pieces. Decorate the lazy cheesecake at your discretion, for example, I advise you to pay attention to the cheesecake. powder or berries. When you cut the pie, you will be pleasantly surprised by its external characteristics. When cut, you will get a very interesting and beautiful cheesecake.

The recipe for lazy cheesecake with cottage cheese from a loaf is very fast, original and truly unique. For preparation you need:

• 1 loaf;
• 270 g cottage cheese;
• 1 egg;
• 2 peaches;
• 70 g raisins;
• 3 large spoons of sugar;
• vanillin - a pinch.

1. Place the curd mass into a deep container and add granulated sugar.
2. Then add an egg to the mixture and mash everything with a fork until smooth. Each lump needs to be crushed.
3. The raisins are thoroughly washed and placed in the filling.
4. The loaf is cut into equal pieces, and curd mass is placed on top of each.
5. Bake in the oven at 200 degrees for 8 minutes. Each piece is decorated with a peach slice and a sprig of mint.

It is recommended to serve the dish after cooling with tea or compote.

You might like it.

Puff pastry for cheesecakes: recipe

You can also make cheesecakes from puff pastry. To do this, of course, you can purchase ready-made layers of frozen puff pastry or puff pastry. The baked goods will be much tastier if you prepare it yourself.

You will need:

• Flour (high quality) – 520-530 g (more than 3 glasses).
• Warm water (can be replaced with milk) – 240-250 ml. (milk of any fat content).
• Butter or spread – 200-220 g (you need to look at how elastic and soft the dough is).
• Eggs – 1-2 pcs. (depending on how big they are)
• Sugar - a few tbsp. according to your tastes
• Vinegar (any) – 0.5-1 tbsp.

Cooking:

• Heat up the water
• All required amounts of sugar and salt should be dissolved in warm water.
• Beat the egg into the water, beat everything thoroughly (you can use a mixer or a whisk)
• Add vinegar and whisk again
• Flour should be added to this mass in small parts, mixing everything thoroughly.
• Thick dough should be kneaded by hand
• Divide the resulting mass into 4 parts
• Divide the existing oil into 4 parts as well.
• Roll out each piece of dough very thinly with a rolling pin and generously grease with a piece of butter, then roll it onto the rolling pin
• The resulting roll should be cut horizontally with a knife and folded into a book and lightly roll out again (repeat this action again)

IMPORTANT: You can cut out circles or diamonds from the finished puff pastry to form and bake cheesecakes.

For puff cheesecakes