Curly boy cake recipe with photos step by step at home

Classic recipe with sour cream

The first method of making a homemade cake can safely be called the classic and most famous.

To create the dessert you will need the following ingredients:

2 tbsp. wheat flour;
2 tbsp. granulated sugar;
3 pcs. chicken eggs;
2 tbsp. sour cream with a high percentage of fat;
5 tbsp. l. cocoa powder;
5 tbsp. l. milk;
50 g butter;
1 tsp. baking soda;
1 tsp. vinegar.

Process:

First you need to mix all the eggs with 1 tbsp. sugar until smooth.
Add 2 tbsp to the resulting mixture. l. cocoa, soda slaked with vinegar, 1 tbsp. sour cream and all the flour. Mix well again until uniform color and consistency are obtained.
The resulting dough must be placed in a form with parchment. After this, bake in the oven for about 30 minutes. at 180°C.
While the cake layer for the Curly Boy cake with sour cream is baking and cooling, you can prepare the cream. Combine 0.5 tbsp. sour cream, the same amount of sugar and beat.
The cooled cake must be cut in the middle. Grease the lower part with half of the resulting cream. Cut the top one into medium-sized pieces and mix with the remaining cream.
Finally, mix the butter, the remaining cocoa, milk and 0.5 tbsp. sugar in a separate bowl. Place on the fire and simmer over low heat until thickened, stirring constantly.
Chocolate glaze is needed to decorate the top of the cake, completing its preparation.

Don't forget that our chocolate dessert consists of individual pieces. This means that it will quickly soak and be ready to serve.

Curly boy cake recipe with photos step by step at home

The “Curly Boy” cake is a very tender and tasty dessert, the preparation of which requires a minimum of time and money. It should be noted that this delicacy can be made in different ways. However, it is always formed the same way. We will tell you exactly how below.

Classic Curly Boy Cake Recipe

The tastiest and most tender dessert is made with chocolate glaze and sour cream. You can make it not only for the everyday table, but also for any holiday. Believe me, all your family and friends will be completely delighted with such an unusual delicacy.

So, to make the “Curly Boy” cake, you need to purchase (for the cake layers):

medium-sized granulated sugar - a full glass;
fresh large eggs – 2 pcs.;
unboiled condensed milk – standard jar;
store-bought thick sour cream – approximately 200 g;
cocoa – 2 large spoons;
baking soda (quench with freshly squeezed lemon juice) - a small spoon (incomplete);
sifted white flour - 2 full glasses.

Kneading the base

You should start preparing the Curly Boy cake by kneading the biscuit dough.

To do this, you need to beat fresh eggs using a blender, and then add medium-sized granulated sugar, condensed milk and thick store-bought sour cream to them.

After this, add baking soda, quenched with freshly squeezed lemon juice, and add white flour to the ingredients. As a result of intensive mixing, you should get a mass of not very thick consistency.

Baking cakes (white and chocolate)

To make the “Curly Boy” cake not only tasty, but also beautiful, during its preparation you must strictly follow all the described recipe requirements.

Thus, to bake cakes, the previously mixed base must be divided into 3 parts and cocoa added to one of them. Next, they should be baked one by one in the oven, using a deep pan (you can take a springform pan or a regular frying pan).

After the three cakes are ready, they need to be laid out on a flat surface and cooled completely.

Required ingredients for cream

The presented recipe for the Curly Boy cake requires the use of only sour cream. To prepare it we will need:

store-bought high-fat sour cream – about 1 liter;
fine sugar - a full glass.

Cooking process

The cream for this dessert is made very quickly and easily. To do this, you need to beat the sour cream with a blender, and then gradually add fine granulated sugar to it (you can use powder). As a result of these actions, you should receive a very soft and homogeneous mass, which should be immediately used for its intended purpose.

Forming dessert

The “Curly Boy” cake (you can see the photo of the dessert in this article) is very easy to form. To do this, you need to take a cake pan, place one of the light cake layers on it, and then generously grease it with cream (sour cream).

Next, you need to place the second sponge cake and also soak it with a sweet dairy product. After this, you should cut the brown cake into cubes measuring 2 by 2 centimeters (you can simply break it chaotically with your hands).

Finally, each chocolate piece must be dipped in sour cream and placed on the surface of the dessert. As a result, you should get a kind of slide.

If after the described steps you still have a sweet dairy product, then you should pour it on top. In this form, the formed cake must be placed in the refrigerator and kept for several hours.

Required components for glaze

The “Curly Boy” cake, the step-by-step recipe of which we are now considering, must be doused with chocolate glaze. To do this you need to purchase the following:

store-bought thick sour cream – 4 large spoons;
cocoa powder – 4 large spoons;
sand-sugar - 4 large spoons;
butter – 53 g.

Cooking method

The icing for such a cake is made as easily and simply as sour cream. All of the above products should be combined in one metal container, and then mixed thoroughly and placed in a water bath. It is recommended to heat the ingredients until all the granulated sugar has melted.

Decoration process

After the icing has cooled slightly, pour it over the cooled dessert. In this case, you need to make sure that the entire cake is evenly covered with chocolate. In this form, it needs to be sent back to the refrigerator and kept for another couple of hours.

How should dessert be served correctly?

After the homemade dessert is ready, it must be removed from the refrigerator and cut into portions. Due to the unusual shape in the section, this cake looks very attractive. It is recommended to serve it with tea (hot) or another drink.

Cake “Curly Boy”: photo, step-by-step recipe

As mentioned above, you can make this delicacy in different ways. We discussed the classic version above. Now I would like to describe a more simplified recipe. It requires the following:

medium-fat mayonnaise (you can use the cheapest one) - approximately 260 g;
fresh chicken eggs - 4 pcs.;
sand-sugar - 200 g for dough, 250 g for cream;
table soda (slaked) - an incomplete small spoon;
sifted white flour - a full glass;
low-fat milk - 2 large spoons;
cocoa powder – 2 full large spoons;
store-bought full-fat sour cream - 700 g;
dark chocolate bar – 200 g.

Making cakes

The cake in the slow cooker (“Curly-haired boy”) is made a little faster than in the oven. That is why if you have such a device, then it is better to use it for baking cakes.

So, to prepare the sponge cake, you need to beat the eggs with a mixer, add mayonnaise, granulated sugar, slaked baking soda and sifted flour. Next, you need to divide the kneaded dough into three equal parts, add cocoa to one of them and cook it in a slow cooker, after greasing its bowl with oil. It is recommended to carry out heat treatment in baking mode.

After this, all the cakes must be cooled completely, and then cut one of them (chocolate) into small pieces.

Preparing cream and chocolate glaze

To make a delicious and tender sour cream, you just need to beat the dairy product together with granulated sugar. As for the glaze, to prepare it you need to break the chocolate bars, add a couple of tablespoons of milk to them and heat them over very low heat or a water bath.

How to form correctly?

After baking the cakes and preparing the cream, you can safely begin to form the dessert. To do this, two light biscuits should be placed on a cake pan and thoroughly greased with a sweet dairy product. Next, you need to dip the previously cut pieces of cake (chocolate) into the cream and place them for dessert.

To finish, the entire cake should be covered first with the remaining dairy product and then with chocolate glaze. In this form, the homemade delicacy must be placed in the refrigerator and kept for several hours. During this time, the cakes will be completely saturated with cream, becoming more tender, soft and tasty.

How to serve it correctly for the holiday table?

The prepared cake must be removed from the refrigerator and cut into triangular pieces. It should be presented to the table along with hot tea (strong) or another drink. Bon appetit!

Source: https://postrecept.ru/torty/tort-kucheryavyj/tort-kucheryavyj-malchik-recept-s-foto-poshagovo-v.html

Chocolate dessert

There is an option for preparing a dessert with two multi-colored cake layers.

For this you will need:

3 eggs;
500 g sugar;
1.5 cans of condensed milk;
600 g flour;
1 kg thick sour cream;
3 tsp baking soda and vinegar;
6-7 tbsp. l. cocoa;
5 tbsp. l. milk;
200 g butter.

Process:

To prepare the bottom, light cake layer, combine 1 egg, 150 g granulated sugar, 0.1 kg sour cream, 0.2 kg flour and 1 tsp. slaked soda. The chocolate part of the cake is prepared from a double portion of the same ingredients, and to them add 4 tbsp. l. cocoa. Bake both cakes in the oven for 25 minutes. at 180°C.
After baking, soak the light cake with a mixture of 0.5 cans of condensed milk and 5 tbsp. l. milk.
While the bottom part is soaking, divide the chocolate cake into equal small pieces. After dipping each of them in sour cream, place them in a neat mound on top of the soaked layer.
A glaze of melted butter, cocoa and sugar serves as the final layer to cover the cake.

The resulting dessert is two-colored, with a delicate base and chocolate flavor.

How to cook with condensed milk

The “Curly Boy” cake goes well with condensed milk-based filling.

To prepare it, you need the following products:

1.5 tbsp. flour;
2 tbsp. Sahara;
3 chicken eggs;
2 tbsp. fat sour cream;
5-6 tbsp. l. cocoa;
6 tbsp. l. milk;
40 g butter;
1 tsp. soda and vinegar;
0.5 cans of condensed milk.

Process:

To create the base of the “Curly Boy” cake with banana, you need to mix 1 tbsp. sugar with eggs and mix well.
Add slaked soda, flour, half sour cream and half cocoa. Beat thoroughly with a whisk or mixer and place in the oven for half an hour at 180°C, remembering to cover the pan with baking parchment.
Combine the remaining sugar and sour cream in a deep bowl with condensed milk. Stir until smooth. The resulting cream must be refrigerated for half an hour to obtain a thicker consistency.
After cooling, cut the finished cake in half. Lubricate the lower part with half the cream.
Cut the rest of the base and combine with condensed milk cream.
We create the glaze from milk, the remaining cocoa powder and butter, heating them over low heat until all ingredients are completely dissolved. And finally, decorate the banana cake with frosting.

The main thing in preparing dessert is to take into account the preferences of those for whom you are cooking, and then grateful reviews will not keep you waiting.

Curly boy cake - recipe with photos step by step at home

It’s not difficult to prepare a curly boy cake with a recipe with photos step by step at home. The dessert is an excellent option for any celebration; it is quite simple to prepare. Baking will definitely appeal not only to adults, but also to children.

Cake is the main treat of the holiday; it is impossible to imagine any special event without it. There are a lot of recipes for making desserts. Each housewife chooses her favorite ones and with their help she can surprise not only all family members, but also invited guests.

Important attention should be paid to the appearance of the baked goods. With a little imagination, you can create an amazing treat that will easily brighten up your holiday.

Cake “Curly Boy”: recipe with photos step by step at home

This recipe is classic, but very popular among housewives. The dish is quick to make and contains the usual ingredients. The peculiarity of the product is that it does not require impregnation for a long time. Therefore, a few hours after preparation, the dish can already be tasted.

Even a novice housewife can handle this recipe, and she will receive many compliments in return.

Ingredients:

flour - 250 grams;
sour cream - 750 grams;
sugar - 300 grams;
condensed milk - 1 can;
eggs - 2 pieces;
cocoa - 150 grams;
soda - 20 grams;
vinegar - 5 grams;
butter - 50 grams.

Step-by-step cooking recipe:

Start preparing the dough. Combine sour cream, granulated sugar, eggs, condensed milk, cocoa, slaked soda.

Stir, add flour. The resulting dough should resemble the consistency of sour cream.

Divide the mass into 2 parts. One will be baked in a round pan, the second should be cooked on a baking sheet. It will take 25 minutes to prepare, at a temperature of 240 degrees.

Take the baked goods that were prepared on a baking sheet and cut them into small cubes.

Start preparing the cream. Combine sour cream with granulated sugar. Spread the round cake with the resulting cream.

Dip the cubes in the cream mixture and place on the crust.

You can start preparing the glaze. Mix sour cream, granulated sugar, starch, heat the mixture with frequent stirring.

Add butter to the total mass, mix, you should get a mass of homogeneous consistency.

Cover the dish with the resulting glaze and leave it for several hours to soak.

Curly boy cake with banana

You can supplement this simple recipe with various fruits, for example, make a banana cake.

Products you will need:

3 bananas;
2 tbsp. wheat flour;
2 tbsp. granulated sugar;
3 pcs. chicken eggs;
2 tbsp. thick sour cream;
5 tbsp. l. cocoa powder;
5 tbsp. l. milk;
50 g butter;
1 tsp. baking soda and vinegar.

Process:

Prepare one cake in the same way as indicated in the first recipe.
At the stage of assembling the cake, first place bananas cut into rings on the lower part, and only then pieces of cake soaked in sour cream.
We also use tropical fruit for decoration. After the chocolate glaze on the dessert has cooled, randomly arrange the remaining banana rings.

In this simple way you can add a new taste to your favorite dessert.

Cake “Curly-haired boy” - simplified version

A simplified recipe for this cake involves baking just one chocolate sponge cake, which is subsequently formed into a hemisphere, soaked in sour cream and layered with fresh fruit.

Strawberries and cherries are ideal, but in winter you can add a little exotic to the dessert - kiwi, banana.

In addition to the ingredients for the cake layers and cake, to bring this recipe to life, you will need a hemisphere mold - a deep semicircular bowl with a diameter of about 20 centimeters.

For a simplified version of “Curly-haired Boy”, the following products are needed:

2 chicken eggs;
100 g crystal sugar;
140 g condensed milk;
200 g sour cream 15% fat;
7 g baking powder;
30 g cocoa powder;
240 g wheat flour;
500 g of homemade sour cream or store-bought sour cream with a fat content of 30% or higher;
180 g powdered sugar;
400 g fresh strawberries (or pitted cherries);
50 g dark chocolate;
50 g butter.

It will take about 2.5 hours to create such a dessert.

The calorie content of 100 g of this sponge cake with sour cream is 258.8 kcal.

Step by step recipe:

For the chocolate sponge cake, in a separate bowl, mix the flour with cocoa powder and baking powder. This must be done as carefully as possible so that the finished cake has a uniform color;
In another bowl, use a mixer to beat chicken eggs with the prescribed amount of sugar. The mixture should lighten and increase slightly in volume;
Add condensed milk and low-fat sour cream to the egg-sugar foam. Mix everything with a mixer. After which the electric assistant will no longer be needed, it should be replaced by a silicone spatula;
Add the mixture of dry, powdery ingredients in small parts (portions) and stir them in with a spatula, moving from the bottom to the top;
Line a baking sheet with parchment and pour the biscuit dough onto it. Bake the contents of the baking sheet for approximately 20 minutes at 180 degrees;
Remove the finished chocolate sponge cake from the baking sheet. This will speed up the process of cooling it to room temperature;
While the biscuit is cooling, it's time to make the cream. Cool the fatty (homemade) sour cream thoroughly and beat it into a strong foam. Then, continuing to beat at low speeds, gradually add powdered sugar;
Break the cooled biscuit with your hands or cut it with a sharp knife into small pieces of any shape;
Cover the bowl-mold for the future cake with cling film (this will make it easier to remove the finished cake from the mold). Grease the surface of the bowl with cream, place pieces of cake on it, a layer of cream, then pieces of strawberries. Repeat the steps until the bowl is full or the food runs out;
Place the formed cake in the refrigerator for 30-60 minutes until it sets. Then turn the bowl over onto a plate and remove the dessert from it;
Coat the top of the cake with the remaining cream, cool a little more and pour over it, forming chaotic streaks of chocolate glaze made from dark chocolate and butter on it.

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Multicooker recipe

You can create a real culinary masterpiece in a slow cooker.

For this you will need:

400 g granulated sugar;
2 chicken eggs;
1.2 kg of fat sour cream;
0.5 cans of condensed milk;
2 tbsp. l. cocoa powder;
1 package of vanillin or vanilla sugar;
1 tsp. soda and vinegar.

Process:

To prepare the dough, mix 200 g of sour cream with condensed milk. In a separate bowl, mix half the sugar, vanillin and eggs. Add to sour cream and condensed milk. Pour in cocoa, flour and soda combined with vinegar, and whisk it all very thoroughly.
Place the resulting mass in a multicooker, having previously greased it with oil. Selecting the “Baking” mode, leave the base for an hour.
To prepare the impregnation, add the second part of granulated sugar to the remaining sour cream and mix.
Divide the finished cake into arbitrary medium-sized pieces. Approximately 2x2 cm.
This time, each piece must be manually dipped in cream and placed on a plate. Then each layer will be as neat as possible.

Using a slow cooker you can create a great dessert.

Preparation:

Cakes

For the cake you need to bake two cake layers - white and dark. You can knead the dough, then pour half of it and add cocoa to one of the cake layers. You can immediately knead separately.

Take a bowl, pour half a glass of sugar into it (I don’t like very sweet baked goods), break 1 egg and grind with a spoon into a fluffy mass. Not for long, no more than a minute. Take 250 ml of sour cream. Mix everything well. Pour 1 cup of flour mixed with soda into the dough. Mix everything thoroughly again until smooth. The dough for the white crust is ready. The soda will be extinguished by the acid of the sour cream. Add more cocoa (good cocoa, no additives) into the brown cake layer and mix thoroughly.

dough with cocoa

If the mold is silicone, then do not grease it, but if it is regular, then lightly grease the bottom and walls with butter or margarine.

pour the dough into the mold

Pour the dough into a mold (mine is 24 cm in diameter) and place in the oven, preheated to 180-200 degrees. Bake for 20-30 minutes. As soon as the cake smells and starts to brown, you can reduce the heat. Bake until dark beige. Insert a wooden toothpick into the middle of the cake, it should be dry. So the cake is ready. Remove from oven. Let cool slightly and place on a dish or plate.

Cut one of the cake layers (looks better with white) in half horizontally (cut with a knife and then with a thread), leave the bottom for the base of the cake,

cut the white cake in half

and cut the top and the other whole cake into pieces, slightly smaller than a walnut.

Cream

For the cream, beat sour cream with sugar. You can beat it with a whisk by hand. Whip with a whisk easily and quickly enough; the sour cream should stick slightly to the whisk. 5-7 minutes, no more.

Delicacy with cherries

Adding cherry flavor to this cake is also not at all difficult.

Prepare the following products in advance:

3 chicken eggs;
2 tbsp. granulated sugar;
1 kg thick sour cream;
2.5 tbsp. flour;
6 tbsp. l. cocoa;
1 tsp. soda and vinegar;
50 g butter;
5 tbsp. l. milk;
pitted cherries and cherry syrup.

Process:

Grind eggs with sugar. Add 1 tbsp. sour cream, soda combined with vinegar, flour and half of cocoa powder. Mix well and bake for 30-35 minutes. at 180°C.
For the cream, beat the remaining sour cream with a second glass of sugar and cherry syrup, which is added to taste.
After the cake has cooled, divide it into 2 parts and coat one of them with cream. We cut the second into small pieces, to which we add cherries and the remaining cream.
Place the cake with cherries on the base. Pour a glaze of milk, cocoa and butter on top, brought to a boil on the stove. Cake “Curly-haired boy” with cherries is ready!

The recipes discussed are extremely simple and understandable for any housewife, which means they should be included in a cookbook. Enjoy your tea!

A simple recipe for a cake “Curly boy”

Making a curly boy cake according to a recipe with photos step by step at home is not difficult, the video will help in this matter. The cooking process will bring a lot of pleasure.

This recipe allows you to prepare a delicious cake quite quickly. This dessert can become one of the favorites on the family table and even decorate any celebration. Despite the simplicity of preparation, even true gourmets can appreciate the taste of the finished dish.

Ingredients:

egg - 2 pieces;
sugar - 200 grams;
sour cream - 250 grams;
soda - 3 grams;
flour - 250 grams;
cocoa - 5 grams;
vegetable oil - 5 grams.

For cream:

granulated sugar - 50 grams;
sour cream - 500 grams.

For decoration:

chocolate - 1 bar;
banana - 1 piece;
grapes - 1 bunch.

Step-by-step cooking recipe:

Combine eggs with granulated sugar, beat well. Add sour cream, soda, flour into the resulting mixture and mix.
Divide the mass into 2 parts, add cocoa to 1, mix.
Prepare 2 baking dishes, grease them with vegetable oil, pour the dough into them.
Preheat the oven to 180 degrees, cook the cakes for 15 minutes, after which they need to be cooled.
Meanwhile, prepare the cream mixture by combining sour cream and sugar.
Apply cream to the dark cake layer, place bananas on one half and grapes on the other. It is possible to use other fruits for cooking, it all depends on personal taste preferences.
Cut the second cake into small pieces, dip each of them in the resulting cream, and place in a heap on the fruit.
Take chocolate, melt it, use a teaspoon to decorate the cake as you wish.
The baked goods will need at least 3 hours to soak. After which you can start drinking tea.

Curly boy cake is a very tasty dish. It is so popular due to its ease of preparation. By adding different ingredients to baked goods, you can change the taste of the dish. It all depends on imagination and personal taste preferences. This dessert will not go unnoticed; even small children will want to try a piece.

In addition, kids can also participate in the cooking process; they will be delighted with such an activity.

The cake is very simple to prepare and can become a real discovery for the hostess. Any tea party with this pastry will become more fun and will bring a lot of pleasure and pleasant memories.