Pie dough in the oven with sour milk

Pies made with sour milk are popular among housewives.

They are prepared from simple ingredients and are perfect when you want to please your loved ones with something tasty.

With cocoa

This amazing chocolate pastry is sure to please both big and growing sweet tooths. It has a rich brown hue and a characteristic cocoa flavor. To prepare it yourself for evening tea, you will need:

1 egg.
1.5 cups of baking flour.
1.25 cups hot water.
¼ cup melted butter.
3 tbsp. l. cocoa (with a slide).
1 tsp. dry soda.
1 cup each of sugar and sour milk.
Salt and vanillin (to taste).

All this will be needed to make the dough for a pie made from sour milk. To make sweet glaze, you will have to additionally enter into the above list:

60 g unsalted butter.
¾ cup each of powdered sugar and chopped nuts.
2 tbsp. l. cream and brown sugar.

Combine all liquids in a deep bowl. Raw eggs and bulk ingredients are also sent there. Everything is intensively processed with a mixer, and then transferred to a greased form and baked for half an hour at a temperature of 180 °C. The finished cake is completely cooled, generously covered with glaze made from cream whipped with sweet powder, sugar and butter, and sprinkled with chopped nuts.

What can you make from sour milk without eggs?

If the milk is sour, you can make many delicious dishes from it. In this case, eggs are not required at all. Do you know what can be made from sour milk without eggs? Sour milk, sugar, flour and a few more secret ingredients - you get a delicious breakfast. Pancakes, pancakes, pies - your choice.

Pancakes with sour milk: recipe

To make delicious pancakes with sour milk and without eggs, use a simple recipe. There is nothing complicated about how to prepare pancakes. Even a child who is allowed to handle the stove can handle this. Lush pancakes will be obtained if you add soda. It interacts with lactic acid and loosens the dough.

Ingredients needed:

sour milk (1 glass);
granulated sugar (2 tbsp.);
flour (180–200 g);
salt and soda 1/4 tsp each.

Pancake recipe:

Heat the sour milk to 40 oC.
Mix sugar, milk, salt and flour until there are no lumps. Use a whisk or mixer for this. You can mix with a fork, but it will take longer. The dough should be thick, like sour cream.
Heat a frying pan, pour in vegetable oil.
Pour several portions of batter from a ladle or large spoon into the pan.
Fry until done on one side first. Turn over and finish cooking on the other.

How to cook pancakes with sour milk

What else can you make from sour milk? If you don’t like pancakes, we recommend trying pancakes with sour milk. The main secret: to make the sour milk dough airy, add soda.

Prepare sour milk dough for pancakes from the following products:

sour milk (1 l);
flour (400 g);
sugar - 2-3 tbsp. l.;
salt - ½ tsp;
soda - ½ tsp;
butter - 60 g;
vegetable oil - 2 tbsp. l.

With apples

This simple but very tasty pie made from sour milk will be an excellent alternative to classic charlotte. It is prepared using approximately the same technology, which means that anyone can easily bake it. To do this you will need:

250 g white sugar.
400 g baking flour.
250 ml sour milk.
1 tsp. dry soda.
3 eggs and apples.
Kitchen salt and vanillin.

It is advisable to start preparing a pie from sour milk with apples by processing the eggs. They are broken into a deep container, supplemented with vanilla, sugar and salt, and then shaken well. Add sour milk, soda and flour to the resulting mass. The finished dough is thoroughly mixed, poured into a greased high form and covered with apple slices. Bake the product for forty minutes at a temperature of 180 °C.

With apples and carrots

This delicious and incredibly healthy sour milk pie is prepared from two types of flour at once. To make it yourself at home, you will need:

150 g white sugar.
200 ml sour milk.
300 g flour (100 g rye and 200 g wheat).
1 carrot.
1 tsp. dry soda and cinnamon.
2 eggs and apples.
Salt and vanillin.

Beat salted eggs with sugar, gradually adding sour milk. The resulting mass is mixed with soda, vanillin and two forks of flour, and then poured into a deep form, at the bottom of which there are apple slices and grated carrots. All this is carefully leveled and baked at 180 °C until done, which can be checked using a regular toothpick.

With cabbage

This unsweetened jellied pie made from sour milk will appeal to everyone who loves baked goods with vegetable filling. To make it yourself, you will need:

120 g butter.
280 g baking flour.
260 ml sour milk.
470 g cabbage.
5 g sugar.
4 g baking powder.
4 eggs (3 for dough, 1 for filling).
Salt (to taste).

The eggs are scrambled with sour milk and then supplemented with baking powder, sugar, butter and flour. Stir everything vigorously and divide in half. One of the parts is poured into the greased multicooker bowl. A filling of boiled chopped egg and salted finely shredded cabbage is distributed on top. All this is filled with the remaining dough and covered with a lid. Prepare a pie from sour milk in a multicooker operating in the “Baking” mode within an hour.

With fish

This product made from yeast dough with a savory filling is a good option for a family lunch. To prepare it you will need:

550 g fish.
480 g baking flour.
240 ml sour milk.
80 g butter.
11 g dry granulated yeast.
45 ml vegetable oil.
2 onions.
Kitchen salt, sugar, spices and lemon juice.

Yeast is dissolved in heated sour milk and stirred well. Salt, sugar, vegetable oil and flour are added to the resulting liquid. Mix everything vigorously and leave to rise.

After about an hour, the dough has increased in size and is divided into two unequal parts. The larger one is rolled out into a thin layer and placed in a mold. A filling of chopped and seasoned fish, chopped onion and lemon juice is distributed on top. All this is covered with pieces of butter and hidden under the remaining dough. Prepare an unsweetened pie from sour milk in an oven heated to 170 °C. After forty minutes, the temperature is increased to 200 °C and wait another quarter of an hour.

Preparing pancakes and serving them correctly

Now you know what you can bake from sour milk. You can find photos of the finished pancakes in this article.

After the sour milk dough is mixed, spoon it into a hot frying pan with vegetable oil and fry on both sides until browned. Having received fluffy and soft pancakes, they are laid out on a plate and greased with fresh butter.

This dish is presented to the table along with tea, as well as ingredients such as honey, jam or condensed milk.

With peaches

These aromatic fruit pastries will fit naturally into the children's menu. To treat your growing sweet tooth to it, you will need:

340 g baking flour.
190 ml sour milk.
220 g white sugar.
7 g soda.
5 ml table vinegar.
2 eggs.
4 peaches.
Kitchen salt, vanillin and oil.

First you need to make the dough from which you will bake peach pie from sour milk. To do this, beat the eggs intensively with sugar until the sweet grains are completely dissolved. The resulting mass is supplemented with vanillin, sour milk, slaked soda and flour. The finished dough is transferred to a greased form, at the bottom of which there are peach slices, and sent to the oven. Bake the cake at 180 °C for half an hour.

With jam

A pie made from sour milk, made according to the method discussed below, will be a real godsend for anyone whose home often has guests. To quickly bake it for tea, you will need:

80 g of any nuts.
220 ml sour milk.
680 g baking flour.
5 g soda.
2 eggs.
180 g each of jam and white sugar.

The eggs are combined with sweet sand and shaken vigorously. The resulting mass is supplemented with sour milk, soda and jam. At the final stage, all this is kneaded with nuts and flour, and then transferred to a greased form, and baked at moderate temperature until done, which can be assessed using a regular toothpick.

With pears

This sweet, fragrant pastry will be a great addition to evening gatherings over a cup of warming herbal tea. To prepare it for yourself and your family, you will need:

650 g baking flour.
250 g white sugar.
1 glass of sour milk.
2 pears.
2 eggs.
Soda, vinegar and oil.

Beat eggs with sugar until foam appears. The resulting mass is supplemented with slaked soda, sour milk and pre-sifted flour. All this is poured into a tall greased form, decorated with pear slices and baked at 180 °C until fully cooked, which can be checked with a regular toothpick.

With blackberries and nuts

This aromatic and very soft pie made from sour milk will be appreciated by true lovers of berry baking. To prepare it in your own kitchen, you will need:

100 g blackberries.
100 g peeled nuts.
250 ml sour milk.
1.5 cups white sugar.
2 eggs.
Vanillin, water, baking powder and flour.

Combine the eggs with a glass of sugar and beat vigorously. Baking powder, vanillin, sour milk and flour are added to the resulting mass. Mix everything well, add chopped nuts and bake at 180 °C for forty minutes. The finished pie is poured with syrup made from blackberries, the remaining sugar and a small amount of water.

Delicate cookies

Sour milk dough is also perfect for making sweet pastries. It makes very tasty and beautiful cookies. The process of preparing it is so simple that even children will be happy to take part in it.

So, let's prepare the following ingredients:

1.5 cups sour milk;
900 g flour;
a glass of sugar;
200 gram pack of butter;
2 eggs;
half a teaspoon of soda;
a pinch of salt.

Grind the softened butter with half a glass of sugar, beat in the eggs. Pour in sour milk, stir thoroughly, add soda. After this, we begin to add flour. How much is needed depends on many factors. The dough should roll out well and not stick to your hands. Using a glass we form the products. Cookies can be sprinkled with remaining sugar. Bake in a preheated oven for about 10 minutes.

With apples and cherries

This delicious sweet and sour pastry has an extremely simple composition and rich fruit and berry aroma. To prepare it, you will need:

100 g quality butter.
5 cups baking flour.
2 glasses of sour milk.
4 eggs.
5 sweet apples.
1 cup fresh pitted cherries.
1 tsp. dry baking soda.
Kitchen salt and vanillin.

The eggs are beaten with sweet sand, and then supplemented with sour milk and re-processed with a mixer. All this is mixed with salt, vanillin, soda, melted butter and flour. The resulting dough is poured into a mold, at the bottom of which there are cherries and apple slices. Bake the cake for 40-50 minutes at a temperature of 180 °C.

Recipe 4. Sour milk dough with cabbage

Ingredients

half a kilogram of flour;
Art. spoon of tomato paste;
20 ml sunflower oil;
two eggs;
a piece of butter;
20 g white sugar;
800 ml sour milk;
sea salt;
250 g cabbage;
12 g baking soda;
100 g of onion.

Cooking method

1. Peel the onion, wash it and finely chop it. Place the onion in a cauldron with heated vegetable oil and fry until transparent.

2. Chop the cabbage into thin strips, lightly knead it with your hands and place it in a cauldron with onions. Cover with a lid and simmer until the vegetable is soft. Add tomato paste, season to taste with salt and spices. Continue simmering for another ten minutes without covering.

3. Combine the eggs with sour milk and beat lightly with a whisk. Season with sugar and salt. Gradually add flour, whisking until the dough reaches a pancake-like consistency. Finally, add baking soda and stir again.

4. Grease the mold with oil and pour two-thirds of the entire dough into it. Place cooled stewed cabbage on it. Fill the filling with dough on top.

5. Bake the pie in the oven until golden brown at 180 C. Serve the baked goods with fermented milk drinks.

With pumpkin

Even the pickiest eaters will love this bright orange pie. The fact that it contains pumpkin can only be guessed by its characteristic shade and subtle aroma. To bake it in your own kitchen, you will need:

250 ml sour milk.
2 cups grated pumpkin pulp.
1.5 cups white sugar (1/2 for batter, rest for syrup).
½ cup of filtered clean water.
1.5 cups semolina.
1 lemon.
1.5 tsp. baking powder.
Vegetable oil (for greasing the mold).

In a deep container, combine grated pumpkin pulp, sweet sand and sour milk. All this is supplemented with baking powder, semolina and lemon zest, and then mixed thoroughly, left for a short time at room temperature and transferred to a tall greased form. Bake the cake at 180 °C for forty-five minutes. The finished pie is poured with syrup made from filtered water, sugar and citrus juice, cooled completely and cut into pieces.

Simple yeast dough with sour milk for pies

Compound:

wheat flour – 0.85 kg;
dry yeast – 10 g;
sour milk – 0.5 l;
water – 50 ml;
sugar – 30 g;
salt – 5 g;
refined vegetable oil – 60 ml.

Cooking method:

Boil water, cool to 35 degrees.
Add sugar, salt and yeast to the water. Stir until the sugar and salt are completely dissolved.
Wait 10-15 minutes for the yeast to start working. The appearance of a foam cap will indicate that they have been activated.
Pour the starter into a bowl. Add sour milk, preheating it to 28-32 degrees. Stir.
Sift the flour. Pour about half of it into a bowl with the rest of the ingredients. Mix thoroughly to prevent the formation of flour lumps.
Pour in the oil and stir the dough.
Add the remaining flour. Stir as much as possible. Transfer the dough to a floured work surface and complete the kneading process with your hands.
Place the dough in a large pan, cover with a damp cloth and place in a warm place. Wait until the dough has approximately doubled in size.
Punch down the dough to release any gas bubbles. Wait for it to rise again.

After the dough has risen a second time, you can punch it down and shape it into pies. This version of pie dough is universal, suitable for products with sweet and savory filling.

With starch

This pie is the simplest of all that can be baked with sour milk. To do this you will need:

120 g white sugar.
250 ml sour milk.
200 g baking flour.
1 egg.
½ tbsp. l. potato starch.
1/3 tsp. dry baking soda.
Kitchen salt and any oil.

Combine all ingredients except flour in a deep, clean container. The resulting mass is intensively whipped until smooth. At the next stage, all this is mixed with flour, transferred to a high greased form and baked at moderate temperature for half an hour.

Recipe 6. Sour milk pie with cottage cheese

Ingredients

fresh or frozen berries;
a glass of sour milk;
200 g cottage cheese;
500 g wheat flour;
two eggs;
vanilla sugar;
baking soda;
cane sugar – 250 g.

Cooking method

1. Carefully separate the whites from the yolks. Pour sugar into the whites and beat with a mixer into a thick foam.

2. Add sour milk, baking soda, yolks and vanilla sugar to the whipped whites. Beat until smooth.

3. Gradually add flour and knead the batter without lumps.

4. Mash the cottage cheese well with the berries.

5. Line the springform pan with parchment and lay out the curd and berry mixture. Level it out. Pour the dough on top and place in an oven preheated to 180 C. Bake the pie for forty minutes. Check readiness with a wooden toothpick. Decorate the finished pie with berries.