Chicken rolls with mushrooms in sour cream sauce

Chicken breast roll in sour cream sauce is a universal dish. It can be served on holidays as a snack or just for lunch. These chicken breast rolls with filling are quite easy to prepare.

You can preserve or enhance the natural and taste qualities of products through sauces. It can be bland, spicy, sour or sweet sauce, fatty or light. For example, white hollandaise sauce is served with chicken; egg-butter or cracker sauce is good with asparagus and cauliflower. Many vegetables are cooked with sauces made from dairy products.

Chicken rolls in sour cream sauce

If you don’t have much time, but want something tasty and filling, this dish is perfect for you! Prepares quickly. The ingredients are simple. The taste is excellent. Satisfaction is on point! Try it!

Ingredients:

Chicken fillet – 4 pcs –
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Cooking method:

Wash the breasts. Place on a wooden board and beat each one. Now cut the mushrooms and lightly fry them with onions. Place mushrooms on breasts. Season with salt and pepper.
Grate hard cheese over the mushrooms.
Now roll each breast into a log.
To prevent them from falling apart, secure them with toothpicks.
Fry the rolled rolls in vegetable oil. You need to get a golden brown crust.
Prepare the sauce.
Simply mix sour cream, dill and crushed garlic in a bowl.
Add the sauce to the frying pan with the breasts and simmer over low heat for 20 minutes.
Magnificent chicken rolls with mushrooms and cheese are ready.

How to cook “Chicken rolls with sauce”

Rinse the breast. Cut it into 8 portions. Season them with salt, pepper and thyme.

Make the sauce. Whisk mustard with salt, sour cream, pepper, thyme, wine and chopped garlic. Pour it into a baking dish.

Place cheese and a portion of bacon in each piece of breast. Roll it up. For convenience, you can do everything using cling film.

Place the rolls in the sauce. Sprinkle the breast with thyme and grated hard cheese on top.

Bake the dish at 200 degrees for 20 minutes. Bon appetit!

Chicken rolls in sour cream sauce

Ingredients:

4 chicken breast fillets;
1 carrot;
100 g cheese;
greens to taste;
2 tablespoons vegetable oil;
150 ml low-fat sour cream or cream (10-15%);
150 ml tomato juice;
salt pepper.

Cooking method:

Cut each chicken breast fillet into 2 flat portions.
Beat off the pieces on both sides through cling film.
Salt the beaten pieces and sprinkle with pepper.
Grate carrots and cheese on a coarse grater.
Mix cheese and carrots with finely chopped dill and parsley in a bowl.
Place the prepared mixture on the beaten pieces, roll into rolls and pierce with wooden skewers or toothpicks.
Beaten blanks with filling
Place the rolls in a heated frying pan with vegetable oil and fry on all sides until browned.
Fried rolls
Place the fried rolls in a single layer in the pan.
Pour in a mixture of sour cream and tomato juice.
Add salt and pepper to taste.

Chicken rolls in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion - 1 pc.
Salt to taste
Ground black pepper to taste
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Fresh dill - 2 tbsp. l.

Preparation:

We beat the breasts, salt and pepper.
Fry the mushrooms and finely chopped onions, fry in a frying pan, adding a little salt and pepper. Let cool.
In a plate mix sour cream, dill, garlic.
Place mushrooms and onions on the breasts, sprinkle with grated cheese on top, roll into rolls, pin with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Place the rolls in a deep frying pan and pour in the sauce. Simmer over low heat for 15-20 minutes. Serve with boiled potatoes.

Chicken rolls - stewed in cream

Ingredients:

chicken fillet - 4 pcs;
carrots - 1 piece;
onion - 1 piece;
cream 10% - 150 ml;
dill - 1 bunch;
hard cheese - 50 g;
salt - to taste;
ground black pepper - to taste

Cooking method:

The rolls turn out juicy and tasty.
Wash the chicken fillet and beat it to a thickness of 0.5 cm.
When beating, it is better to cover the meat with cling film, so the pieces will not scatter throughout the kitchen.
Cut each piece of chopped meat in half
Salt and pepper the pieces on both sides
Wash the onion, peel and grate it on a fine grater, cut the onion into small cubes. And fry in vegetable oil until done
Cover the baking dish with foil
Place a tablespoon of vegetables on each piece of meat.
And roll it up
Place the rolls in the prepared pan
Pour in cream, lightly salt and sprinkle with dill.
Cover with foil on top and place in the oven for 20 minutes at 180 degrees, then remove the foil, sprinkle with grated cheese and return to the oven for 10 minutes.
The flavorful dish is ready!

Chicken rolls with mushrooms and cheese in sour cream sauce

Ingredients:

1 onion
150g champignons
salt
pepper
2 chicken fillets
180g grated cheese
1 cup sour cream
3 tbsp. chopped dill
4 cloves garlic

Preparation:

Wash, peel and finely chop the onion. Fry in heated oil in a frying pan until golden brown
Wash, peel, finely chop the mushrooms and add to the pan. Salt, pepper and simmer until done
Cut the chicken fillet into thin slices, beat, salt and pepper
Add 80g of cheese to the contents of the pan. Place the filling on the edge of the chicken fillet and wrap the rolls
Place the rolls in a baking dish
In a bowl, mix sour cream, dill, garlic and salt. Place the sauce in a baking dish and sprinkle with grated cheese
Bake the dish in an oven preheated to 180 degrees for 30 minutes.

Chicken rolls with mushrooms in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Preparation:

Beat the breasts, salt and pepper.
Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool.
In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes. Serve with boiled potatoes.

Chicken rolls with mushrooms in creamy sauce

Ingredients:

chicken fillet 500 gr
champignon mushrooms 400 gr
Cheese moyonnaise 300 gr
sour cream 300 gr
onion 2 pcs
carrots 2 pcs
oleina 100 gr
dill greens 30 gr
parsley 30 gr
butter 100 gr
mustard 30 gr

Cooking method:

Divide the chicken fillet in half lengthwise, beat it like a chop. Finely chop the mushrooms, finely chop the onion (1 pc), grate the carrots (1 pc) on a coarse grater and fry with the mushrooms in 50 grams of butter. Mix 150 grams of mayonnaise and 150 grams of sour cream, add some finely chopped herbs, mustard, and fried mushrooms.
Salt and pepper the chicken fillet and apply minced sour cream, mayonnaise, mushrooms and herbs on top, wrap the fillet in a roll and pin with a wooden stick, fry on oleyne until golden brown and place in a roasting pan.
Cut the onion into half rings. Grate the carrots, fry lightly, add 0.050 g of butter, 150 g of mayonnaise, 0.150 g of sour cream, 1 liter of broth. Bring the remaining fried mushrooms, stirring, to a boil. Add salt and pepper, pour into the roasting pan with our rolls. simmer over low heat for 30 minutes.

Rolls with mushrooms and cheese in sour cream sauce

Preparing the rolls does not require any special skills, although it will take quite a bit of time. But you shouldn’t be upset, as the meat in the rolls turns out tender, and the garlic sauce adds sophistication and unique taste to the dish.

Ingredients:

chicken breast - 2 pcs;
champignons - 200 g;
hard cheese - 100 g;
sour cream - 200 g;
garlic – 4 – 5 cloves;
dill greens;
salt and pepper to taste;
sunflower oil.

Cooking method:

We start preparing the dish by processing the mushrooms and, by the way, champignons can be replaced with wild mushrooms or oyster mushrooms, fresh or frozen.
Wash the mushrooms, peel if necessary and cut into small pieces. Peel the onion and cut into small pieces.
Heat the sunflower oil in a frying pan, first fry the onion until soft, then add the mushrooms. At the end of frying, sprinkle with salt and pepper and stir. Transfer the finished mushrooms to a plate and let them cool slightly.
Remove the skin and bones from the chicken breast, cut the resulting fillet into palm-sized layers, about 2 cm thick.
Cover them with cling film and beat them with a hammer. Place mushrooms fried with onions on the resulting chop. Grate the cheese on a coarse grater and sprinkle on top of the mushrooms.
In a clean frying pan, heat the sunflower oil until it heats up, roll the chops into tight rolls and secure with thread or toothpicks.
Place chicken rolls with mushrooms and cheese in a frying pan and fry until a beautiful golden color appears. If desired, the rolls can be breaded in breadcrumbs.
While the rolls are fried, prepare the sauce; for this, put the sour cream in a bowl, add chopped garlic and finely chopped dill, stir until smooth.
Place the toasted rolls in a saucepan or saucepan, pour in the sauce and simmer over low heat for 15-20 minutes. Before serving, remove the threads and toothpicks.
Chicken rolls with mushrooms and cheese go well with fresh vegetable salad and potato dishes.

Chicken rolls in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Preparation:

Beat the breasts, salt and pepper. Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool.
In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes.
Serve with boiled potatoes and enjoy in pleasant company.

Chicken rolls with cheese in sour cream sauce

Ingredients:

4 chicken fillets
200 gr. mushrooms (fresh or frozen)
150 gr. hard cheese
1 onion
Salt - to taste
Ground black pepper - to taste
100 gr. vegetable oil
200 gr. sour cream
5 tooth garlic
2 tbsp. l. fresh finely chopped dill

Cooking method:

Beat the breasts, salt and pepper. Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool
In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes.

Chicken rolls in sour cream sauce

Ingredients:

chicken fillet - about a kilogram
onions 2 pcs., carrots 2 pcs., boiled mushrooms about 200 g (you can do without them, but with them it’s a bomb!)
salt, ground red pepper, sunflower oil
for the sauce - 300g sour cream, 2-3 tomatoes or 1tbsp tomato, a little water (about 100g)

Cooking method:

So, wash the chicken fillet, cut it into portions (at your discretion), beat it with a hammer on both sides, salt, sprinkle with red pepper (not too much: lightly) and grease with sunflower oil. Let’s just say that the meat was marinated and set aside for a while while the filling was prepared.
Finely chop the onion and grate the carrots on a medium grater (I like to grate the carrots for Korean carrots). Fry vegetables in sunflower oil.
In a second frying pan, fry finely chopped mushrooms. I had forest mushrooms, pre-boiled and frozen.
You can use any mushrooms for the filling. When the vegetables and mushrooms are fried, combine them together, leaving some vegetables for the sauce. Once the filling has cooled, we begin to form the rolls.
Place a teaspoon of filling on the edge of the beaten meat and carefully roll it up. To prevent the rolls from unwinding, we tie them with pre-cut threads; you can chop them with toothpicks, if anyone knows how.
Then fry the rolls in sunflower oil and place on plates to cool. As soon as you can pick them up, remove the threads.
To the frying pan with the remaining vegetables, add sour cream, a little water and grated tomatoes or tomato (whatever you like or what is available). Salt to taste, add half a teaspoon of sugar to dampen the sourness. Let the sauce boil.
Pour sauce into the bottom of the pan and cover it. Place the rolls and pour in the rest of the sauce so that the sauce almost covers the meat. If it’s a little lacking, you can add a little water.
Place on the fire and simmer everything together for 20-30 minutes. That's it - tender rolls with filling and wonderful gravy are ready.

Chicken rolls with mushrooms in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Cooking method:

Beat the breasts, salt and pepper.
Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool.
In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes.
Serve with boiled potatoes and enjoy in pleasant company.

Meat rolls with mushrooms in cream

Ingredients:

pork fillet - 700 grams,
mushrooms - 500 grams,
onion - 2 heads,
eggs - 2 boiled or one raw,
hard cheese - 150 grams,
cream - 1 cup, maybe sour cream,
water - 150 ml,
vegetable oil - 40 grams,
salt, ground black pepper - to taste,

Cooking method:

Cooking recipe with step-by-step photos. Cut the meat across the grain into pieces one centimeter thick.
Beat it with a hammer on both sides until it becomes very thin, while covering it with cling film.
Salt and sprinkle black pepper on both sides of each piece of meat.
Next prepare the filling. Cut the onion into equal slices and the mushrooms into small pieces.
Fry the onion in heated vegetable oil, then add the mushrooms and fry until the liquid evaporates for 10-15 minutes.
Eggs can be boiled, crushed and added to the filling, you can add one raw one, and then it will be baked in the oven. Grate the cheese and garlic, add salt and mix with the rest of the filling ingredients.
Place 2 tablespoons of filling on each piece of prepared meat and wrap it in a roll.
If you have beaten it well, then you do not need to secure it; if you are afraid that the roll will unwind, then secure it with threads or toothpicks.
Next, fry the rolls in hot vegetable oil on all sides until golden brown, place them in a frying pan, seam side down. Fry over moderate heat.
Select a baking dish so that the rolls cover the entire bottom of the pan. Pour in water and pour cream over the top.
Bake in an oven preheated to 180 degrees for 30 minutes. In 5-7 minutes you can turn all the rolls over.
Serve the finished meat rolls with mushrooms and cream hot on their own or with a side dish. I served it with fried potatoes. Imagine the aroma and taste yourself. As soon as they are placed on the table, guests no longer notice other dishes.

Chicken rolls in sour cream sauce

Ingredients:

chicken fillet
50 g cheese
100 g sour cream
1 tbsp. l. mustard
50 ml white wine
salt, pepper (to taste)
2 cloves garlic

Preparation:

Take the chicken fillet and carefully cut it in half, leaving one edge uncut so that the fillet unfolds. Beat it all off, add salt and pepper. Take the cheese and grate it.
To prepare the sauce, you need to squeeze out the garlic, add sour cream, season with salt and pepper if desired, and mix everything.
Then brush one side of the chop with the resulting sauce (not all of it). Add grated cheese and roll up the fillet, secure the edge with toothpicks, you should get a stuffed chop. Heat a frying pan and put this chop there.
Fry a little on both sides, take mustard and sour cream sauce and coat one side first, cover with a lid and let simmer for a few minutes. Then turn over and grease the other side.
Add wine (or lemon juice if there is no wine) and leave to simmer for about 15 minutes. Don't forget to turn the chicken.

Description of preparation:

Now you can learn how to cook chicken rolls with sauce.
There is cheese inside each piece. This simple solution looks great and is a pleasure to display on any table. And how well sour cream sauce complements the dish! Wine, mustard and garlic will add piquancy. Serve the rolls with mashed potatoes, bulgur, rice or other side dish. Purpose: For dinner / For a holiday table Main ingredient: Poultry / Chicken / Dairy products / Sour cream / Chicken breast Dish: Hot dishes / Rolls

Chicken rolls in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Cooking method:

Beat the breasts, salt and pepper. Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool. In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes. Serve with boiled potatoes and enjoy in pleasant company.

Homemade chicken rolls in cream

Ingredients:

champignons 400 g
hard cheese 150 g
cream 50 ml
butter 20 g
potatoes 3 pcs.
chicken breast 2 pcs.
vegetable oil 4 tbsp.
ground nutmeg 1 pinch
ground black pepper

Cooking method:

Cut the chicken breast into thin pieces and beat. Cut fresh champignons into thin slices, fry in vegetable oil and butter, sprinkle with pepper, salt, and add ground nutmeg. Place a little mushrooms and a piece of Dutch cheese on each piece of meat. Roll up the roll and place in the mold, seam side down.
2 Cut the potatoes into several pieces, not cutting all the way through the slices. Place potatoes between rolls. Sprinkle with pepper, salt, pour in fifteen percent cream. Cook the creamed chicken rolls under foil until the potatoes are cooked, basting with sauce from time to time. Onion lovers can add it to the mushrooms during frying.