Chicken rolls in bacon - various recipes with photos

Publication in the group: Recipes in the oven

Chicken rolls wrapped in bacon are low-calorie meat dishes. Prepare the rolls in the oven. The calorie content of the dish is 159.7 kcal per 100 g of product.

The roll contains bacon (pork tenderloin) and chicken. Chicken has a low calorie content: fillet - 113 kcal, ham - 180 kcal, flesh without skin - 241 kcal. Chicken is a dietary dish and contains a lot of protein. The product contains no carbohydrates and little fat.

Composition of micronutrients:

• A, group B, C, E;
• Potassium, sulfur, sodium, magnesium, iron, zinc, calcium, phosphorus, chlorine and others.

Chicken contains a lot of tryptophan. This is an amino acid that forms serotonin - the hormone of happiness. With an adequate supply of tryptophan, insomnia, anxiety, depression, irritability, and headaches go away.

Lysine contained in chicken helps the mental activity of the brain and increases immune defense. The amino acid promotes tissue healing and restoration.

Purine improves the transport of oxygen to cells, but the disadvantage of this substance is that in case of gout it damages the joints. Arginine improves the function of the reproductive system. Taurine helps improve the functioning of the visual apparatus and increases the regenerative function of tissues.

Bacon has a high calorie content, but you add a little bit of it to the rolls. The number of calories per 100 g of product is 458 kcal. The product contains a lot of sodium, potassium, phosphorus, vitamins B, PP, E.

Bacon also contains:

• selenium;
• zinc;
• magnesium;
• iron.

Magnesium normalizes the functioning of the nervous system and skeletal muscles. Iron promotes hemoglobin synthesis. Selenium is essential for nerve cell function.

Simple recipe with cheese

Chicken breast is used to make this dish. It is marinated in spices and salt. Curd cheese is used as filling. Wrap the filling first in chicken and then in pork tenderloin.

Composition of ingredients

Bacon-wrapped chicken rolls in the oven include the following ingredients:

Instead of cottage cheese, you can use processed or hard cheese.

Step-by-step cooking process

The product manufacturing process is step by step:

1. The cheese must be mashed with a fork.
2. Spinach should be washed under the tap, dried, and finely chopped with a knife.
3. It is recommended to combine spinach with cheese and mix.
4. The chicken breast should be cut, rinsed under the tap, and dried with a towel. Each breast half should be sliced ​​lengthwise. You will get 2 records. The layers should be beaten with a hammer or the blunt side of a knife.
5. Next you need to cut the pork tenderloin into thin slices.
6. It is recommended to sprinkle chicken plates with salt, pepper, and garlic crumbs.
7. You need to put the cheese mixture on the chicken plates. This will require approximately 1.5 tbsp. l. spinach and cheese mixture.
8. The plate should be folded in half and wrapped in bacon. Make the remaining rolls.
9. The baking sheet should be washed, put on a wire rack, and lay out the rolls.

   
   Chicken rolls in bacon in the oven

10. The baking sheet must be placed in a hot oven. It is recommended to bake at a temperature of 190 ᵒC for 40-50 minutes.

What can I add?

You can add sweet peppers, carrots, dill, and nuts to the product. Hot chili peppers and suneli khmeli can be used as seasonings. You can put cottage cheese with herbs as a filling.

How to serve a dish

It is recommended to serve the product hot. Place the rolls on a plate and sprinkle with parsley or dill. You can decorate with olives and fresh tomatoes.

Chicken rolls in bacon with potatoes

Sometimes these delicious and unusual rolls are called “Paradise in a hut”, it’s clear that the filling is warm and cozy, but for us it’s tasty and appetizing. It’s a dish you always want to eat on holidays and on weekdays!

Chicken rolls in bacon with potatoes

Components:

• fillet (chicken) - 800-900 grams;
• adjika with horseradish and garlic - 2 tablespoons;
• potatoes - 4 tubers;
• sour cream (fat) - 250 grams;
• dill greens - 2 bunches.

According to the recipe for how to cook chicken rolls in bacon with potatoes, prepare this way:

1. Beat the chicken fillet until thin, but so that there are no holes.

2. Peel the potatoes, rinse and cut into strips. Place in an enamel bowl, add salt and pour boiling water. After 15 minutes, drain the water and place the straws on a kitchen towel to remove excess moisture.

3. Mix adjika with sour cream, ground pepper, mix everything effectively, and then coat all portioned pieces of fillet with a silicone brush. Sprinkle chopped fresh dill on top and set aside for 20 minutes to soak.

4. Place potato strips at the beginning of the edge of the fillet and roll into a roll, and then wrap in chopped bacon strips. To prevent the rolls from unrolling and keep their shape beautifully, you can pin them together with wooden toothpicks.

5. Finally, place the semi-finished products on a greased baking sheet or frying pan and bake for one hour.

With 2 types of cheese

The recipe uses 2 types of cheese: cream and hard. These ingredients are used as filling. The roll is formed from chicken breast and pork tenderloin. Red and yellow sweet peppers are added to the filling.

Composition of ingredients

Bacon-wrapped chicken rolls in the oven include the following ingredients:

Step-by-step cooking process

1. Wash the chicken fillet, dry it, cut it lengthwise and beat it. The plates should be sprinkled with salt and pepper.

2. It is recommended to peel, rinse and chop the sweet pepper into cubes. The onion should be finely chopped. Pork tenderloin should be cut into layers.
3. Hard cheese should be grated on a coarse grater and mixed with cream cheese. Add pepper powder and onion to the mixture.
4. It is recommended to distribute the cheese mass over a plate of chicken meat and wrap it. The roll should be wrapped in slices of pork tenderloin and secured with a toothpick.
5. Mix olive oil with lime juice, sprinkle with salt, black pepper, stir.
6. The rolls should be coated with oil and spices or dipped in the solution.
7. The moistened rolls need to be rolled in breading.
8. Prepare a baking tray lined with a baking net and lay out the rolls.
9. The baking sheet should be placed in a hot oven. Bake at a temperature of 250 ᵒC for half an hour.

What can I add?

It is allowed to add hot chili powder and other spices to the product. Sunflower oil can be used instead of olive oil.

How to serve a dish

It is recommended to eat the product hot. The rolls are laid out on plates and sprinkled with parsley, dill or cilantro. The dish can be combined with vegetables, potatoes, pasta. Sour cream, cream or mayonnaise sauce is suitable for the rolls.

Chicken rolls wrapped in bacon, baked with cheese

You can bake the dish in the oven with cheese. The crust of this dish is simply amazing, making the dish worthy of a holiday table.

Required ingredients:

• chicken fillet - 450 g;
• pork bacon - 7-10 slices;
• hard cheese (Parmesan, Gouda) - 100 g;
• 4-5 cloves of garlic;
• chicken egg.

Cooking time: 50 min.

Calorie content per 100 g: 230 Kcal.

Recipe step by step:

1. Beat the chicken fillet, grate the cheese;
2. Mix 2/3 of the cheese with chopped garlic, egg and spices, salt;
3. Thickly coat the fillets with the mixture and roll them into rolls;
4. Wrap each roll in bacon;
5. Place all the rolls in a baking dish; it is not necessary to grease the pan with oil, the fat that drains off during baking is enough;
6. Sprinkle with remaining cheese, salt and spices;
7. Heat the oven to 180 degrees and place the tape measures in there;
8. When the crust turns golden brown, take it out and sprinkle with herbs.

Stuffed boneless chicken is an interesting and tasty dish that will be a hit on your holiday table.

Try the “Obzhorka” liver salad - easy to prepare, but at the same time very tasty and satisfying.

An interesting Georgian spinach pkhali appetizer - recipe here.

With prunes

A dish with prunes has a pleasant taste. In addition to dried fruit, the recipe includes walnuts and nutmeg. The rolls are formed from minced chicken. Bacon-wrapped chicken rolls can be cooked in the oven or in a frying pan.

Composition of ingredients

The product includes the following components:

Step-by-step cooking process

How to make rolls:

1. The meat should be washed, dried, chopped into pieces, and rolled into minced meat.
2. The loaf needs to be soaked in milk, twisted in a meat grinder, and poured into the minced meat.
3. Add pepper and salt to the minced meat and mix.
4. Dry plums must be washed, filled with freshly boiled water, and left for 5 minutes. After some time, the water should be poured out and the dried fruit should be dried. Dried plums need to be chopped with a knife.
5. Walnuts and nutmegs should be chopped with a knife and mixed with prunes.
6. The pork tenderloin should be cut very thin into layers.
7. Use a spoon to distribute the minced meat on a cutting board or plate, add the filling of prunes and nuts. Next you need to form a roll and wrap it in a plate of pork tenderloin.
8. Form all rolls in the same way.

9. After the rolls are formed, they are placed on a greased baking sheet. The mold should be placed in the oven, which is turned on in advance. The baking temperature is 180 ᵒC. Cooking time is 25 minutes.

How to serve a dish

The product should be eaten hot. Place the rolls on a plate, sprinkle with nutmeg and parsley. You can serve the dish with sour cream or cream sauce.

Delicious chicken rolls wrapped in bacon

I propose to prepare these delicious chicken rolls for the holiday table, the recipe is proven by practice, I promise that you will cook it more than once in the future.

Delicious chicken rolls wrapped in bacon

Components:

• chicken fillet - two pieces;
• bacon - 150-180 grams;
• cheese (Cheddar) - 50 grams;
• chicken egg - 2 pieces;
• dill and parsley - according to preference;
• garlic - 2-3 cloves;
• sour cream - 2 tablespoons;
• ready mustard - 1 tablespoon;
• ground paprika - one teaspoon;
• ground black pepper and salt - to taste.

According to the recipe, we prepare delicious chicken rolls in bacon as follows:

1. Rinse the chilled chicken fillet in cold water and dry on a kitchen towel. Then cut into thin slices and beat with a wooden mallet, being careful not to damage the outer surface of the pulp.

2. Now sprinkle the beaten surface with spices: ground black pepper, paprika and salt.

3. To stuff chicken fillet, prepare the filling from grated cheese and eggs with chopped garlic, chopped fresh herbs, mustard and sour cream.

4. Apply minced meat to the prepared fillet and roll into a roll, and then wrap each roll with neatly sliced ​​bacon. Approximately one semi-finished product requires three strips of bacon.

You can also prepare it according to the video recipe presented by Tatyana Kolesnik.

With cream cheese with herbs

The recipe uses curd cheese with herbs. It is used as a filling. Rolls are prepared for a feast or every day. The dish is served with creamy or sour cream sauce.

Composition of ingredients

Bacon-wrapped chicken rolls in the oven include the following ingredients:

Step-by-step cooking process

The product should be prepared step by step:

1. The chicken loin should be washed, dried with a towel, cut into slices, beaten with a hammer or knife, sprinkled with salt, pepper,
2. The chicken plate needs to be coated with cheese and wrapped.
3. The roll should be wrapped in a piece of pork tenderloin and secured with a toothpick. It is allowed to secure the roll with thread.
4. The baking tray should be washed, coated with oil, and meat products should be placed in it. The rolls need to be coated with oil.

5. The baking sheet should be placed in a hot oven and baked at 180°C for 30 minutes.

What can I add?

You can add hard cheese, parsley, and dill to the filling. Carrots or sweet peppers are also added to the cheese.

Chicken rolls in bacon with avocado

Chicken rolls with avocado can be considered a gourmet snack, so read the description carefully and prepare for the holiday, any meal and any time.

Chicken rolls in bacon with avocado

Components:

• chicken breast - 4 pieces;
• bacon - 10-12 strips;

For the guacamole:

• avocado - one fruit;
• cilantro or parsley - 1 bunch;
• lime juice - from 1/2 fruit;
• kosher salt - 1/4 teaspoon;
• tomato - 1 piece;
• jarapeno - half a pod;
• salt and black pepper - at your discretion.

Here's how to prepare chicken rolls with avocado:

1. First, remove the bone from the chicken breast, and then cut each fillet into two parts. Gently beat on one side.

2. Lightly season each piece with salt and pepper.

3. Place the chopped avocado in a medium bowl. It is good that it is ripe; if it is tart, then let it sit for several days, after which it will develop a completely different taste. Add tomato, jalapeno, cilantro, lime juice, salt and pepper. Stir until completely combined. Set aside.

4. Now divide the guacamole mixture evenly and add portioned pieces of chicken fillet. Wrap each shaped roll tightly with bacon strips.

5. Heat a large, heavy frying pan on the stove. Then place the rolls and fry until slightly crispy, and then put them in a preheated oven and cook until done. Remove from the oven, cool, and then cut into pieces.

Chicken rolls in bacon with avocado

The results are chicken tenders inside and out with crispy bacon.

With mushrooms

Mushrooms and onions are used as filling in the recipe. They are fried in a frying pan. Forest mushrooms, oyster mushrooms, and champignons are suitable for this dish.

Composition of ingredients

To make rolls you need:

Step-by-step cooking process

The dish is prepared step by step:

1. The chicken should be cut into slices and beaten with a hammer or the blunt side of a knife.
2. The pork tenderloin must be cut into thin slices and slightly beaten.
3. Mushrooms should be chopped finely.
4. The onion needs to be peeled, chopped finely, and fried in a frying pan with the addition of sunflower oil. After the golden crust appears, add the mushrooms and fry for another 10 minutes.
5. Place mushrooms and onions on the chicken plates and wrap. The roll should be wrapped in slices of pork tenderloin and secured with a toothpick.
6. It is recommended to rinse the baking sheet, coat it with oil, lay out the meat products, coat them with oil.

7. It should be baked in a hot oven. The baking temperature is 180-200 ᵒC. The duration of heat treatment is 30 minutes.

What can I add?

You can add a boiled egg and potatoes to the filling. This will make the rolls more filling.

How to serve a dish

When serving, the products are sprinkled with herbs. You can make creamy, sour cream, mushroom or mayonnaise sauce. The product can be served with side dishes: potatoes, rice, pasta, vegetables.

Recipe for chicken rolls with mushrooms

Chicken and mushrooms fried in butter are a great combination originally from French cuisine.

Required ingredients:

• chicken - 400 g;
• mushrooms (champignons or oyster mushrooms) – 300 g;
• pork bacon - 7-10 medium slices;
• 1 onion;
• butter for frying;
• salt, herbs and spices as desired.

Cooking time: 50 min.

Calorie content per 100 g: 204 Kcal.

How to prepare the dish:

1. Fry the onion until soft, then add the mushrooms and fry for another 10 minutes;

2. Set the mushrooms aside and cool;

3. At this time, wash the chicken meat, dry it with a paper towel and beat it;
4. Place mushrooms and onions in a layer of no more than 1 cm on each slice of chicken;

5. Roll and wrap in bacon;

6. Sprinkle spices on top and place in the oven for 30 minutes.

With cream sauce

The dish is baked in the oven. The rolls are filled with creamy sauce. To make the sauce, heavy cream, curd cheese, soy sauce, and sunflower oil are used.

Composition of ingredients

The following components are used:

Step-by-step cooking process

Chicken rolls in bacon in the oven are prepared as follows:

1. Mash the cheese with a fork, add hot pepper and mix everything.
2. The fillet should be cut into plates and beaten with a hammer or knife.
3. The pork tenderloin should be cut into slices.
4. Place cheese on the chicken plate and twist it.
5. Wrap the top of the roll in a plate of pork tenderloin.
6. It is recommended to fry the rolls over low heat.
7. Next you need to prepare the sauce. Pour the cream into a saucepan, heat it a little over low heat, add cheese, soy sauce, and spices.

8. The sauce needs to be mixed, boiled, and removed from the stove.
9. Next, you need to prepare a baking sheet, coat it with oil, put the fried rolls there, and pour the sauce over it.
10. Place the baking sheet in a hot oven. Bake at 200°C for 20 minutes.

What can I add?

You can add hard cheese, grated on a large vegetable grater, to the product. It is put into the filling. You can add sweet pepper to the filling.

How to serve a dish

Meatloaves should be served hot on plates. They are poured with sauce. The product is sprinkled with parsley and decorated with tomatoes and olives. You can serve vegetables, pasta, and potatoes with the meat product.

Preparing chicken fillet

The main thing in this recipe is to cook the breast correctly. First, you need to rinse and dry it with a paper towel or napkins. You need to make cuts across the pieces at a distance of about a centimeter. It should go about 80 percent deep, that is, we cut deep, but not all the way.

The guy decided to find the little Ethiopians with whom he took a photo 8 years ago

My herring is cooler than sausage: I grease the fish with melted cheese and cut it into sandwiches

Revival of activity: what the world will be like after the pandemic

Now I suggest brushing the chicken with spices. I usually take a little hot pepper, a pinch of paprika, smoked paprika, ground coriander and ginger. You can take more delicate combinations, for example, white pepper and basil. I also lubricate the cuts on the chicken. I start preparing the filling.

With wild mushrooms and cheese

The rolls are prepared with mushroom filling. To do this, mushrooms are mixed with cheese crushed in a large vegetable grinder. The dish turns out delicious due to baking in the oven. The meat is imbued with mushroom aroma. The bacon on the outside is baked until golden brown.

Composition of ingredients

The product is prepared from the following components:

Step-by-step cooking process

The product is prepared step by step:

1. First you need to prepare the filling. The onion needs to be peeled and chopped finely. Mushrooms should be cut into small cubes. Melt the butter in a frying pan, add mushrooms, onions, salt, spices and fry for 12 minutes.
2. The chicken breast should be cut into slices, covered with plastic, and beaten with a hammer or knife.
3. After cooling, the mushrooms should be mixed with cheese crushed in a large vegetable grater. The filling must be mixed and placed on the beaten chicken layer. The plate should be wrapped to form a roll. Do this for 3 more items.
4. The formed rolls need to be wrapped in pork tenderloin and secured with a toothpick.
5. The products must be placed on a greased baking sheet.

6. The pan with rolls should be placed in a hot oven. The temperature should be set to 180-200 ᵒС. Bake for 40 minutes.

How to serve a dish

The product must be served hot. A side dish is added to the dish: potatoes, pasta, rice, vegetables (stewed, fried, steamed). Additionally, the rolls can be topped with sour cream or cream sauce.

With currant sauce

The addition of currant sauce makes the meat tender. The taste of the dish is very bright. Tomatoes, cheese, honey, and garlic are added to the product.

Composition of ingredients

To make the product you need:

Step-by-step cooking process

The product is prepared as follows:

1. It is recommended to place red currants in a small bowl and heat over low heat so that the berries release their juice.
2. The currants need to be rubbed through a strainer, but so that the skin does not get into the dish.
3. After grinding, the currant mass is placed on a tile.
4. The garlic clove must be peeled and chopped finely.
5. Garlic crumbs and ginger should be added to the berry mass. After heating the mixture, you need to add suneli hops and other spices.
6. After this, the sauce needs to be removed from the stove, cooled, and honey added.
7. The chicken breast should be chopped into plates and beaten with a hammer.
8. You need to put a tomato on a plate of chicken, and wrap a plate of cheese on top. Twist the roll into a slice of pork tenderloin on top.
9. Next you need to prepare a baking sheet and put the rolls in it. The baking tray should be placed in a hot oven. Bake at 180°C for 30 minutes.

10. After the dish is baked, you need to pour currant sauce over it.

How to serve a dish

The rolls should be placed on plates and topped with currant sauce. The dish can be decorated with currants.

With cottage cheese

Cottage cheese is used as a filling. It is mixed with mayonnaise, garlic, parsley and dill. The result is an original combination.

Composition of ingredients

You should purchase the following components:

Step-by-step cooking process

The product is prepared step by step:

1. Garlic cloves must be peeled and chopped with a knife. Place the cottage cheese in a bowl, add mayonnaise sauce and chopped garlic to it. Chop the parsley and dill finely and add to the cottage cheese. Add salt and black pepper to the mixture.
2. The chicken meat needs to be cut into slices and beaten with a hammer.
3. Chicken plates must be salted and rubbed with spices.
4. Cottage cheese should be spread over the entire surface of the chicken plates. Sun-dried tomatoes should be chopped into cubes and spread over the cottage cheese. The plates should be rolled into a roll. The rolls need to be wrapped in layers of sliced ​​pork.

5. Secure the products with a toothpick and place on a greased baking sheet.
6. Next you need to make the sauce. Soy sauces, 2 types of mustard, fish sauce must be mixed in a bowl. This solution should be poured over the products.
7. The pan with rolls should be placed in a warm oven.
8. It is recommended to bake at a temperature of 200 ᵒC for 30 minutes.

How to serve a dish

The rolls should be eaten hot. They are served on a plate and topped with sauce. It is recommended to sprinkle parsley leaves and dill sprigs on top. You can add potatoes, pasta, rice, and vegetables to meat products.

To make the rolls softer, they must be cooked correctly. Chicken meat becomes tough after heat treatment. To remove toughness and dryness, the meat must be cut into layers and beaten with a hammer. After beating, the chicken will be more tender. To make the pork tenderloin soft, it is also cut into slices and beaten.

The meat will be softer if you use lemon or lime juice. It is allowed to prepare rolls with pineapples. The juice of the fruit helps soften the meat and give it a pleasant taste.

Currant sauce also softens meat well. It is recommended to prepare it from fresh or frozen berries. Only red currants are used. Black won't do. Rolls are most often prepared with curd cheese. You can add herbs, spices, and garlic to it. It turns out very tasty if you add sweet pepper and hard cheese to the curd filling.

To prevent hard cheese from spilling out of the roll and burning when baked in the oven, chicken rolls must be additionally wrapped in strips of bacon. The strips of pork tenderloin need to be twisted so that the ends of the chicken roll are closed. This will help keep the cheese inside the product.