Chicken rolls with filling – 10 delicious recipes for cooking in the oven and in a frying pan

These cute, appetizing designs are also called rolls. After all, the principle of their preparation is similar - folding. The difference is in the filling and the base. Chicken fillet, lightly pounded, and a variety of fillings - what could be tastier, more satisfying and more desirable!

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So, chicken fillet rolls are as different as our preferences and whatever is currently on the shelves of your refrigerator. Yes, not everyone likes to cook them. After all, sometimes, if something is super original, you have to tinker. But when we prepare chicken rolls for family or friends, we don’t feel sorry for anything! So let’s start preparing a delicious snack, both for buffets and festive tables.

How to cook chicken rolls

According to any recipe, preparing chicken roll begins with selecting the ingredients. To make delicious chicken rolls with filling, you need to take fresh chilled chicken fillet or breast, freed from the bone. The meat is carefully beaten to half a centimeter thick, salted, peppered and seasoned with your favorite spices. All that remains is to add the filling, wrap the roll and tie it with strong threads for strength.

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The roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a frying pan. The cooking time depends on the filling in the roll - ready takes about half an hour, and raw takes an hour or more. The dish bakes faster in the oven than in a slow cooker, but longer than in a frying pan.

In a slow cooker

The easiest way to cook chicken breast rolls is in a slow cooker. Semi-finished products are tied with threads and laid out in a special form for steaming, which is placed on top of a bowl of water. You can sprinkle the appetizer with spices and salt on top. After closing the lid, all that remains is to set the steaming mode and wait 45 minutes.

In the oven

It is most common to make a chicken breast roll in the oven, because during the manufacturing process it is saturated with the aromas of the added seasonings. After wrapping, the rolls should be placed on an oiled or foil/parchment-lined baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can top the delicious rolls with sauce.

In a frying pan

There are two ways to make chicken roll in a frying pan - frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in beaten egg and rolled in flour or breadcrumbs. All you have to do is fry them in hot oil or deep fat. If the snack turns out to be thick, after frying it needs to be cooked in the microwave - 10 minutes at full power is enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, add water and sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite gravy dishes: for example, reminiscent of beef stroganoff, azu with pickles or goulash with paprika. Guests will appreciate the new version of familiar food!

Chicken fillet rolls - the most delicious recipes

Step-by-step instructions for making rolls suggest choosing standard and unexpected ingredients for the filling. For example, prunes or cottage cheese will turn a chicken dish into a kind of pies. Video tutorials demonstrate how to properly mix the filling ingredients and roll the meat, but a detailed description will also allow you to make a beautiful and non-trivial snack.

With cheese and vegetables

The vegetables in the filling will become a source of vitamins and nutrients, and the cheese will give it tenderness and excellent taste. By choosing a low-fat variety of hard cheese, you will be able to avoid increasing the calorie content of the rolls.

Compound:

450 g chicken breast;
1 carrot (can be replaced with red bell pepper);
1 large onion;
1 clove of garlic;
100 g hard cheese;
3 tbsp. green beans;
4 tbsp. vegetable oil;
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Wash the chicken fillet, cut and beat. Season with salt and pepper, then set aside to allow the meat to soak in the spices.
Chop the onions and garlic and sauté in vegetable oil. After 2 min. add beans and grated carrots to them. Simmer for 5-7 minutes.
Grate the cheese on a coarse grater and mix with the chilled filling.
Coat one side of the chicken fillet with sunflower oil, stuff it with filling and roll it up like a roll. Tie with threads and place on a baking sheet on baking paper.
Bake the rolls for 30-35 minutes. at a temperature of 180 °C.
To serve, cut into 2 cm thick pieces and garnish with parsley or cilantro leaves.

With mushrooms

Combining chicken and mushrooms in the filling is an option for a dietary diet, if you do not fry the rolls in a frying pan, but bake them in a slow cooker or oven. If you add sour cream or grated cheese to the filling, the dish will become more satisfying and juicy.

Compound:

500 g chicken breast;
1 onion;
150 g champignons;
3 tbsp. vegetable oil;
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Beat the chicken, brush with salt and pepper.
Cut the onion into half rings and fry for 2 minutes. in a frying pan in vegetable oil, then add mushrooms cut into plates. In 10 minutes. remove from heat and cool slightly.
Grease the chicken on both sides with the remaining vegetable oil, place fried mushrooms and onions on the edge and roll up.
Bake rolls tied with threads in the oven or slow cooker for 20-25 minutes. at a temperature of 200 °C.

With an omelette

Eggs and chicken meat are a harmonious union. By adding herbs and vegetables to them, you will be able to create rolls with bright fillings by combining components of different colors.

Compound:

450 g chicken breast;
½ small carrot;
2 eggs;
30 g hard cheese;
2 tbsp. sour cream;
50 g green beans or canned peas;
1 tbsp. vegetable oil;
3 sprigs of parsley;
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Cut the chicken fillet into 3 thin pieces, beat them and spread with a mixture of salt and pepper. Place in the refrigerator to marinate for half an hour.
Break the eggs into a bowl and beat with a whisk. Add grated carrots and chopped herbs, stir.
Heat a small frying pan, grease it with vegetable oil and fry 3 omelette circles from the mixture.
Boil the green beans and cut into small pieces and place on top of the omelette.
Place the omelette and beans on the chicken fillet, roll it up and place it on a baking sheet greased with vegetable oil or covered with baking paper. Spread a mixture of grated cheese and sour cream on top, secure with toothpicks and place in the oven.
Bake for 25-30 minutes. at a temperature of 180 °C. When serving, garnish with parsley.

With prunes

There are quite a few options for filling with prunes. Their combination with walnuts is considered classic. You can complicate it and add dried apricots and almonds. In any case, the chicken rolls will turn out piquant, and the nuts will give them a subtle taste.

Compound:

500 g chicken breast;
14 pitted prunes;
7 walnut kernels;
3 tbsp. spoons of sour cream;
3 tbsp. mayonnaise;
2 cloves of garlic;
ground black pepper, dried seasonings and salt - to taste.

The cooking procedure is as follows.

Cut the breast into 4 thin pieces and beat. Spread them on both sides with pepper, salt, spices and put them in the refrigerator.
Rinse the prunes and leave for 10 minutes. into boiling water, then finely chop.
Grind nuts and garlic in a blender. If desired, add a few sprigs of parsley to them.
Mix prunes, ground nuts, garlic and half the mayonnaise in a bowl.
Take out the chicken, stuff it with the filling and roll it into 4 rolls. Place them on a baking sheet on baking paper and spread with a mixture of sour cream and mayonnaise. Secure with toothpicks and place in the oven.
Bake for 25-30 minutes. at a temperature of 200 °C.

With bacon

The chicken has a delicate but unimpressive flavor, and the rich bacon will soak it up and make it more tender and flavorful. Rolls with any filling can be wrapped in a slice of bacon. In this case, there is no need to coat the top with sour cream or mayonnaise with cheese.

The bacon roll is secured with toothpicks or strings and baked in the oven for 25-30 minutes.

It is better not to fry such rolls in a frying pan, since it is in the slow cooker or oven that the lard will melt and enrich the chicken fillet.

With ham and cheese

The ham should be chopped or minced into minced meat. An additional ingredient can be green bell peppers, boiled green beans or broccoli.

Compound:

450 g chicken breast;
100 g hard cheese;
150 g ham;
herbs or green vegetables - to choose from;
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Beat the chicken fillet and spread pepper and salt on both sides.
Chop the ham and grate the cheese. Mix the filling with herbs or vegetables and place on the edge of the fillet.
Roll the rolls, tie them with threads and bake in the oven for 25-30 minutes. at a temperature of 200 °C.

With cottage cheese

Cottage cheese is a soft cheese. In European languages, this is exactly what it is called. They can replace cheese by mixing with chopped herbs. This dish is popular in Mediterranean countries, especially in Turkey.

Compound:

450 g chicken breast;
200 g fat cottage cheese;
2 tbsp. sour cream;
2-3 cloves of garlic;
a small bunch of greens (you can use spinach);
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Beat the chicken fillet and spread with pepper and salt. If desired, add soy sauce to enhance the flavor.
Chop the greens and garlic, mix in a bowl with cottage cheese and sour cream, add salt.
Place the filling on the fillet and roll into rolls. Tighten them with threads and place them on a baking sheet on baking paper.
Bake for 30 minutes. at a temperature of 200 °C.

With tomatoes

Red tomatoes will make the filling contrasting and soft. They will need to be held together, so adding grated cheese is a good choice for both flavor and to maintain the integrity of the roll.

Compound:

500 g chicken breast;
2 tomatoes;
1 clove of garlic;
100 g hard cheese;
1 tbsp. vegetable oil;
ground black pepper and salt - to taste.

The cooking procedure is as follows.

Cut the chicken breast into 4 pieces, beat and spread salt and pepper on both sides.
Cut the tomatoes into large pieces at the rate of 3-4 pieces per roll.
Divide the cheese into 4 thin slices, chop the garlic.
Spread the fillet with vegetable oil, place a piece of cheese, garlic and tomatoes on the edge. Twist the rolls, tie them with threads, place them on baking paper and bake in the oven for 25 minutes. at a temperature of 200 °C.

With mushrooms

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 148 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will help you learn how to prepare chicken fillet rolls with mushrooms. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but fresh ones are best. Pickled or salted ones can give off unnecessary juice, so you should squeeze them out before stuffing.

Ingredients:

chicken breasts – 600 g;
champignons – 250 g;
garlic – 2 cloves;
greens - a bunch;
quail eggs – 6 pcs.;
hard cheese – 100 g;
vegetable oil – 40 ml.

Cooking method:

Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
Salt, pepper, marinate for 20 minutes at room temperature.
Cut the mushrooms into slices, fry in oil, add chopped garlic and chopped herbs. Mix with cheese shavings.
Place the filling on the fillet, place boiled eggs on top, roll tightly, and tie with thread if necessary. Wrap each piece in foil and bake at 200 degrees for half an hour in the oven.
Serve with boiled or fried potatoes, sautéed zucchini.

Delicious recipe with sun-dried tomato

Mozzarella and sun-dried tomatoes give the dish a special, incomparable taste. Please your loved ones with an amazingly tasty Italian dish.

Ingredients:

chicken – 720 g;
breadcrumbs – 40 g;
lemon – 160 g;
boiling water – 60 ml;
mozzarella – 140 g;
fresh thyme – 7 sprigs;
water – 300 ml;
salt;
spinach – 60 g fresh;
sun-dried tomatoes – 11 pcs.;
olive oil – 40 ml.

Cooking method:

Cut the fillet into steaks. Pour in squeezed citrus juice. Pour in water. Leave covered for 8 hours. Then dry the meat and beat it thoroughly with a hammer.
Place spinach in heated oil in a frying pan and fry. Chop the tomatoes. Grind the mozzarella on a fine grater.
Add salt to the chicken. At this stage, you are allowed to add your favorite spices. Place tomatoes, cheese shavings and spinach on top. Roll up and secure with a skewer. Fry the workpieces in hot oil on maximum flame until the surface is covered with a beautiful crust.
Transfer to a baking dish. Sprinkle with breadcrumbs and add thyme. Pour in boiling water.
Cook in a hot oven for a quarter of an hour. Mode 200°C.

With prunes

Cooking time: 1.5 hours.
Number of servings: 2 persons.
Calorie content of the dish: 149 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Chicken fillet rolls with prunes turn out to be appetizing and delicious. The subtle piquant taste of sour dried fruit contrasts perfectly with the tender meat, forming harmony. Gourmets will appreciate it, and others will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

chicken breast – 1 pc.;
prunes – 80 g;
spices for chicken – 20 g.

Cooking method:

Remove the bone from the breast, cut into 2 pieces, beat each one.
Steam the prunes with boiling water for 10 minutes and chop.
Salt each piece of meat, sprinkle with spices, add prunes, roll, and wrap in foil.
Bake in the oven at 190 degrees for an hour.
Serve with quinoa grains and orange sauce.

Chicken rolls - a festive and elegant dish

Chicken dishes are usually classified as dietary. They are low in calories, easily digestible and beneficial for many chronic diseases. Chicken fillet roll is made both nutritious and fatty if intended for a celebration, and tender if prepared for those who are on a diet.

In one recipe, the chicken is wrapped in bacon to soak in the juices and make it tender. Others place special emphasis on unusual multi-layer fillings.

Oven-cooked rolls look delicious on the outside. The golden crust decorates the dish and makes it festive. The recipes for the most bizarre-looking rolls are quite simple. Taking into account baking in the oven, working on the dish will not take more than an hour.

With bacon

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 533 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Chicken rolls wrapped in bacon, wrapped in raw smoked meat strips like a cocoon, are fragrant and appetizing. Due to this and long baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings highlight the softness of the meat - black pepper, fresh dill and parsley.

Ingredients:

chicken fillet – 0.7 kg;
salt – 20 g;
ground black pepper – 10 g;
curd cheese – 150 g;
sweet pepper – 2 pcs.;
parsley – 30 g;
dill – 30 g;
bacon – 200 g;
vegetable oil – 20 ml.

Cooking method:

Cut each fillet in half, beat, salt and pepper.
Spread with curd cheese, sprinkle with diced sweet peppers and chopped herbs.
Roll tightly, wrap with a strip of bacon, place on the bottom of the pan, greased with butter.
Bake at 180 degrees for half an hour, 5 minutes before it’s ready, turn on the grill mode to get a crust.
Serve with couscous.

Chicken rolls with filling – 10 delicious recipes for cooking in the oven and in a frying pan

Chicken meat, from which you can prepare many first and second courses, is an integral product of the daily diet. Chicken rolls with filling will be a wonderful addition to the holiday table or a separate dish for Sunday dinner with the family.

Tender and juicy chicken breast rolls can be easily prepared from:

1 breast; 2 eggs; a small piece of butter; 100 g of flour; a stack of vegetable oil; 1/2 bunch of your favorite herbs; seasoning and salt.

Cooking method:

The sirloin part is separated from the bone, which is divided into rectangular oblong pieces of the same size. 1 egg is boiled. The sirloin pieces are crushed with spices and salt, after which they are lightly beaten.

A piece of butter, a slice of boiled egg and a sprig of herbs are placed on one side of the meat base. The fillet is rolled into rolls, laid out on a dish in one layer.

After the products have cooled for half an hour in the refrigerator (this will prevent them from falling apart), each roll is dipped in beaten egg, rolled in flour and fried in a frying pan with hot oil.

With cheese filling

To obtain a more delicate and creamy taste, it is enough to add a cheese product to the main recipe of the dish.

Ingredients:

250 g breast; a piece of cheese; a glass of water; 30 ml of sour cream; a little flour, butter and vegetable oil; salt, spices and herbs.

The creation steps are as follows:

The sirloin part is washed, dried and divided into several oblong parts, which are lightly beaten. The cheese is cut into small slices, which are laid out on the meat and crushed with herbs on top.

The formed rolls are fixed with toothpicks and fried in a mixture of heated oils. Broth is poured into the frying pan. After 15 minutes of stewing, flour and sour cream are added to the container.

After the dressing has thickened, the product can be served.

Cooking with mushrooms in the oven

A quick dinner can be distinguished not only by its simplicity of execution, but also by its sophistication.

It is enough to prepare:

200 g fillet; small onion; 50 g champignons; a piece of cheese; salt, spices and a little sunflower oil.

To cook chicken rolls in the oven:

The filling is prepared from pieces of mushrooms and chopped onions by frying the above products for 10 minutes. When the onion-mushroom mass has cooled, grated cheese is added to it.

The fillet is divided into several parts, which are beaten, salted and seasoned. The filling is laid out on the edge of the base under the rolls, after which the products are formed and secured with thread.

The rolls are placed in a mold with a small amount of oil, which is placed in the oven for 50 minutes, preheated to 180°C.

A variation of dietary meat snack with the addition of dried fruits is prepared from:

4 things. fillet; 50 g prunes; 3 heads of garlic; a bunch of parsley; the same amount of salad; a piece of cheese; a piece of butter; mayonnaise; several cherry tomatoes.

In preparation:

The washed and dried meat is beaten, salted and peppered. Dried fruits are boiled for 3 minutes and placed in a colander, after which they are chopped. The greens are finely chopped. Herbs, dried fruits and crushed garlic are combined with mayonnaise.

The filling is laid out on fillet pieces, after which rolls are formed, cut off with skewers. The products are laid out on a baking sheet, greased with oil, and sprinkled with grated cheese and tomato cubes.

After baking for half an hour, the appetizer is placed on a dish with lettuce leaves.

To please your household with a delicious snack, you will need a minimum food set:

2 pcs. fillet; 10 slices of bacon; a piece of cheese; 60 g of mayonnaise; some spices.

When executing the recipe:

The piece of cheese is cut into cubes. A sauce is prepared from spices and mayonnaise. The fillet is divided into parts, each of which is coated with sauce and, after 20 minutes of marinating, rolled up into a roll with cheese filling. The appetizer is baked for 40 minutes at a temperature of 200 °C.

With ham and cheese

The tenderness and softness of taste of the appetizer is given by the juicy and aromatic filling for chicken rolls, made from the classic tandem of salty cheese and tender ham.

To complete the recipe you need:

500 g fillet; 150 g ham; the same amount of cheese; 100 ml cream; 1/2 head of garlic; a little sunflower oil, salt, spices and herbs.

Creation method:

The cheese is cut into slices. The ham is divided into longitudinal strips. Oblong pieces are prepared from the fillet. The ham is laid out on the meat, which is covered with cheese slices. The products are formed in the form of rolls, which are fried, and then filled with cream and crushed with herbs. The dish is additionally stewed for about 10 minutes under lid.

An unconventional snack with an original taste that can be easily created from:

500 g fillet; 200 g cottage cheese; 100 ml sour cream; salt, spices and herbs.

When implementing a recipe, the following steps are performed:

Wide strips are prepared from chicken fillet, which are salted, peppered and beaten. The greens are chopped. A filling is prepared from sour cream, herbs, spices and chopped garlic, which is wrapped in the fillet in the form of rolls. The products, fixed with toothpicks, are laid out in a mold where they are filled with water. The dish is baked for 40 minutes at 180 °C.

How to fry with walnuts

To add a “zest” to your culinary experience, you can add 50 g of peeled walnuts to its composition.

In addition to the additional ingredient, you will need:

4 things. fillet; a piece of cheese; 50 g of cream; the same amount of butter; a bunch of herbs; salt and spices.

Step-by-step instructions for creating a snack:

The filling used is cheese shavings, chopped herbs, and chopped nuts mixed with cream. The fillet is cut into pieces lengthwise, after which the resulting slices are beaten, salted, seasoned and covered with filling. Next, rolls are formed, secured with thread and fried until golden brown in butter. .

Chicken roll recipe in foil

The use of mushrooms in combination with elite cheese adds originality to the appetizer.

To prepare the dish you should prepare:

2 pcs. fillet; 200 g of mushrooms; 50 ml of cream; a piece of blue cheese; a head of garlic; salt, herbs, spices and a little sunflower oil for frying.

The preparation method consists of performing the following actions:

Several salted and seasoned chops are prepared from the fillet, washed and dried with paper towels. The filling for future rolls is prepared from chopped mushrooms and onions, which are sautéed in a frying pan. Cream, blue cheese, herbs, salt and spices are then added to them.

The filling with the addition of garlic slices is wrapped in meat pieces, which are secured with toothpicks. The rolls are wrapped in foil and sent to the oven for baking for half an hour. 10 minutes before the end of baking, the foil is removed so that a beautiful golden brown crust forms on each portion.

Delicate snack with pineapples

The appetizer, distinguished by its special tenderness, sophistication and juiciness, will please everyone present.

To follow the recipe, all you need to have on hand is:

1 breast; a piece of cheese; 50 ml of sour cream; 3 rings of canned pineapple; a little spices, herbs and mustard.

The snack preparation scheme is as follows:

The sirloin part is separated and divided into several parts. The cheese is grated. The pineapple is cut into small cubes. A dressing is prepared from sour cream, mustard and spices.

To prepare the filling, the resulting sauce is combined with pineapple pieces and cheese shavings. Portions of fillet are coated with the filling, after which they are rolled into rolls and placed in a fireproof form.

Baking is carried out at a temperature of 200 °C for about 30 minutes.

Thus, in order to diversify the menu or prepare a romantic dinner in a matter of half an hour, it is enough to turn to proven recipes and happily indulge in a flight of culinary imagination.

Source: newstut.ru

Source: https://sputniksmi.ru/kyrinye-ryletiki-s-nachinkoi-10-vkysnyh-receptov-prigotovleniia-v-dyhovke-i-na-skovorode.html

With pineapple

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 148 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Find out the recipe below on how to make chicken rolls with pineapple and cheese. It’s easy to follow step by step – you need to beat the meat, stuff it with filling and bake. The result is an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve on the New Year's table or other festive feast along with mashed potatoes and rice.

Ingredients:

chicken breast – 0.4 kg;
cheese – 100 g;
canned pineapples – 70 g.

Cooking method:

Cut the breast into fillets and beat with a hammer. Place pineapple slices, half of the cheese cut into cubes, and wrap.
Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before readiness, sprinkle with cheese shavings, leave to melt.
Serve as a separate dish or add a side dish of bulgur.

Lean chicken roll

An ideal option for a family dinner is chicken rolls with filling in the oven. The dish turns out tender and nutritious.

Ingredients:

salt;
fillet – 450 g;
carrots – 80 g;
mashed potatoes – 130 g;
onion – 80 g.

Cooking method:

Boil the carrots and cut into cubes. Scald the chopped onion with boiling water. Combine vegetables with puree and add salt.
Beat the fillet cut lengthwise. Sprinkle with salt. Place the filling on the edge and wrap it up. The rolls should be dense.
Place on a baking sheet. Bake for 45 minutes in the oven. Temperature 180°C.

With tomatoes

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 177 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

They turn out juicy and tender, where hard cheese seasoned with mayonnaise and garlic is added to give them a creamy taste. This also gives the appetizer a pleasant tangy flavor that creates harmony with the sweetish tomato slices. Enjoy your meal for lunch or dinner with baked potatoes as a side dish.

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Ingredients:

chicken fillet – 0.6 kg;
cheese – 100 g;
tomatoes – 2 pcs.;
garlic – 2 cloves;
mayonnaise – 40 ml.

Cooking method:

Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat, salt and pepper, leave to marinate for an hour.
Grate the cheese, add chopped garlic, mayonnaise, and tomato cubes.
Place the filling on the meat surface, roll it up, and wrap it in foil.
Bake at 180 degrees for half an hour.
Serve with rice.

Chicken rolls in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Preparation:

Beat the breasts, salt and pepper. Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool.
In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes.
Serve with boiled potatoes and enjoy in pleasant company.

With ham and cheese

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 116 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Chicken rolls with ham and cheese are distinguished by their appetizing and rich aromas. This traditional hot dish for the holiday table is called Cordon Bleu. When you cut it, creamy melted cheese flows out, which makes the presentation spectacular and flavorful. Low-fat ham and low-fat cheese are suitable for production.

Ingredients:

chicken fillet – half a kilo;
turkey ham – 50 g;
seasoning for chicken - sachet;
cheese 9% fat -50 g.

Cooking method:

Cut the meat into layers, beat it, sprinkle with seasoning.
Stuff with finely chopped ham and cheese filling and roll up.
Place on a baking sheet on top of baking paper and bake at 180 degrees for 25 minutes.
Serve with baked or deep-fried potatoes.

Chicken rolls in sour cream sauce

Ingredients:

chicken fillet - about a kilogram
onions 2 pcs., carrots 2 pcs., boiled mushrooms about 200 g (you can do without them, but with them it’s a bomb!)
salt, ground red pepper, sunflower oil
for the sauce - 300g sour cream, 2-3 tomatoes or 1tbsp tomato, a little water (about 100g)

Cooking method:

So, wash the chicken fillet, cut it into portions (at your discretion), beat it with a hammer on both sides, salt, sprinkle with red pepper (not too much: lightly) and grease with sunflower oil. Let’s just say that the meat was marinated and set aside for a while while the filling was prepared.
Finely chop the onion and grate the carrots on a medium grater (I like to grate the carrots for Korean carrots). Fry vegetables in sunflower oil.
In a second frying pan, fry finely chopped mushrooms. I had forest mushrooms, pre-boiled and frozen.
You can use any mushrooms for the filling. When the vegetables and mushrooms are fried, combine them together, leaving some vegetables for the sauce. Once the filling has cooled, we begin to form the rolls.
Place a teaspoon of filling on the edge of the beaten meat and carefully roll it up. To prevent the rolls from unwinding, we tie them with pre-cut threads; you can chop them with toothpicks, if anyone knows how.
Then fry the rolls in sunflower oil and place on plates to cool. As soon as you can pick them up, remove the threads.
To the frying pan with the remaining vegetables, add sour cream, a little water and grated tomatoes or tomato (whatever you like or what is available). Salt to taste, add half a teaspoon of sugar to dampen the sourness. Let the sauce boil.
Pour sauce into the bottom of the pan and cover it. Place the rolls and pour in the rest of the sauce so that the sauce almost covers the meat. If it’s a little lacking, you can add a little water.
Place on the fire and simmer everything together for 20-30 minutes. That's it - tender rolls with filling and wonderful gravy are ready.

With cottage cheese

Cooking time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 234 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

The following recipe will tell you how to cook chicken roll with cottage cheese. The curd filling makes the snack more tender and aromatic, and combining it with bright seasonings like rosemary and thyme gives it a rich flavor. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will be more juicy.

Ingredients:

chicken fillet – 1 pc.;
cottage cheese – 100 g;
vegetable oil – 20 ml;
rosemary – 5 g;
thyme, thyme – 2 g.

Cooking method:

Cut the meat in half, beat through the film, put in the grated cottage cheese.
Twist and secure with thread.
Fry the oil with spices in a frying pan, add the rolls and fry until golden brown. Close the lid and simmer for 7 minutes until done.
Serve with mashed potatoes and herbs.

Chicken rolls with mushrooms in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Preparation:

Beat the breasts, salt and pepper.
Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool.
In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes. Serve with boiled potatoes.

With cheese

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 264 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Chicken fillet rolls with cheese will turn out juicy and tender if you make a special filling for them with the addition of mushrooms and dry white wine. This aromatic delicacy is ideal for a holiday table along with appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

chicken breasts – 1 pc.;
eggs – 2 pcs.;
flour - a glass;
mushrooms – 300 g;
onion – 1 pc.;
cheese – 100 g;
white wine – ¼ glass;
water – 50 ml;
vegetable oil – 100 ml.

Cooking method:

Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt and pepper.
Finely grate the cheese, add the fried mixture of chopped onions and mushroom slices.
Place the filling on the meat, roll it up, and secure with toothpicks.
Dip the rolls in flour, raw egg, and fry in oil on both sides.
Place in a saucepan, add wine, water, and cover with a lid. Simmer for 10 minutes over low heat. Serve without toothpicks.

Wrap in bacon

Chicken breast rolls are especially delicious when wrapped in bacon. Cheese will add a refined taste to the dish, and mushrooms will make it especially aromatic.

Ingredients:

fillet – 650 g chicken;
wild rice – 170 g;
feta cheese – 150 g;
vegetable oil;
champignons – 130 g fresh;
bacon – 130 g thin slices;
onion – 160 g.

Cooking method:

In order for the rice grains to steam well in the filling, they must be prepared in advance. Soak in water for at least 13 hours, then dry.
Choose small mushrooms. There is no need to cut them. Chop the onion.
Heat the oil in a frying pan. Place mushrooms. Fry for 5 minutes, then add the mushrooms. Simmer until soft and add rice grains. Cook for a couple of minutes. When the mixture has cooled, chop the mushrooms.
Cut along the fillet and beat. Sprinkle with salt, then grated cheese over the entire surface. Place the roast on the edge. Roll into rolls.
Wrap the pieces in bacon and place in the pan. Pour water and cover with foil.
Place in a hot oven. Temperature 200°C. After half an hour, remove the foil. Bake for a quarter of an hour.

Diet chicken rolls

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Those who are losing weight or watching their figure will love the dietary chicken roll, stuffed with fresh vegetables. You can add anything - tomatoes, bell peppers, carrots, onions. If desired, use a few mushrooms, and for piquancy and spiciness, season the appetizer with garlic and fresh parsley. The low-calorie delicacy is prepared in a double boiler or steamed slow cooker.

Ingredients:

chicken fillet – 0.7 kg;
garlic – 3 cloves;
parsley - a bunch;
bell pepper – 1 pc.;
tomatoes – 2 pcs.;
carrots – 1 pc.

Cooking method:

Cut the fillet into portions, beat through the film. Salt and pepper.
Stuff with chopped garlic, chopped herbs, add pepper and tomato cubes.
Roll up, wrap in foil, and place in a steamer. Cook for an hour.
Can be refrigerated and reheated the next day before serving.

Chicken rolls in sour cream sauce

If you don’t have much time, but want something tasty and filling, this dish is perfect for you! Prepares quickly. The ingredients are simple. The taste is excellent. Satisfaction is on point! Try it!

Ingredients:

Chicken fillet – 4 pcs –
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Cooking method:

Wash the breasts. Place on a wooden board and beat each one. Now cut the mushrooms and lightly fry them with onions. Place mushrooms on breasts. Season with salt and pepper.
Grate hard cheese over the mushrooms.
Now roll each breast into a log.
To prevent them from falling apart, secure them with toothpicks.
Fry the rolled rolls in vegetable oil. You need to get a golden brown crust.
Prepare the sauce.
Simply mix sour cream, dill and crushed garlic in a bowl.
Add the sauce to the frying pan with the breasts and simmer over low heat for 20 minutes.
Magnificent chicken rolls with mushrooms and cheese are ready.

In creamy sauce

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 225 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

This recipe will help you figure out how to prepare rolls in creamy sauce that are suitable for hot serving for dinner. This is a classic version of the already famous dish Cordon Bleu, combined with a cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

chicken fillet – 2 pcs.;
ham – 150 g;
cheese – 150 g;
cream 30% fat - half a glass;
garlic – 2 cloves;
greens – 20 g;
olive oil - a tablespoon.

Cooking method:

Cut the fillet in half, beat it, salt and pepper.
Place slices of ham and slices of cheese on top, roll, secure the edges with skewers.
Fry in oil on all sides until golden brown, pour in cream with chopped garlic and herbs.
Simmer over low heat for about half an hour until the cream reduces in volume by half.
Serve with rice and pasta. Don't forget to remove the skewers.

Chicken rolls in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion - 1 pc.
Salt to taste
Ground black pepper to taste
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Fresh dill - 2 tbsp. l.

Preparation:

We beat the breasts, salt and pepper.
Fry the mushrooms and finely chopped onions, fry in a frying pan, adding a little salt and pepper. Let cool.
In a plate mix sour cream, dill, garlic.
Place mushrooms and onions on the breasts, sprinkle with grated cheese on top, roll into rolls, pin with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Place the rolls in a deep frying pan and pour in the sauce. Simmer over low heat for 15-20 minutes. Serve with boiled potatoes.

Filling for chicken rolls

The most important component is the filling for the chicken roll. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious mixtures for stuffing chicken rolls that you can make at home:

cheese, ham, herbs;
bacon, walnuts;
sweet peppers, sun-dried tomatoes, basil;
asparagus, spices;
hard cheese, soft cheese, tomato sauce;
vegetables, walnuts, pesto sauce;
prunes, cheese, onions;
mushrooms, cheese, hot pepper;
from zucchini, eggplant, smoked meats.

Chicken rolls in sour cream sauce

Ingredients:

Chicken fillet – 4 pcs.
Mushrooms (fresh or frozen) - 200 g
Hard cheese - 4 tbsp. l.
Onion (medium) - 1 pc.
Salt (to taste)
Black pepper (ground to taste)
Vegetable oil - 100 g
Sour cream – 200 g
Garlic - 5 teeth.
Dill (fresh finely chopped) - 2 tbsp. l.

Cooking method:

Beat the breasts, salt and pepper. Finely chop the mushrooms and onions, fry in a frying pan, adding a little salt and pepper. Let cool. In a bowl, mix sour cream, dill, garlic to make a sauce.
Place mushrooms and onions on the breasts, sprinkle them with grated cheese on top, roll them into rolls, pin them with toothpicks and fry in a frying pan in oil on both sides until golden brown.
Then place the rolls in a saucepan or deep frying pan, pour in the sauce and simmer over low heat for 15-20 minutes. Serve with boiled potatoes and enjoy in pleasant company.