Chicken rolls with cheese
Oven-baked chicken rolls with cheese are an incredibly tasty dish that will elegantly decorate any holiday table. I always treat my guests to these rolls - everyone is happy with the taste, they always ask for more. Even looking at the list of ingredients, you immediately understand: the result simply cannot be a failure, so I advise you to try to prepare the dish for yourself and your family.
You can serve the rolls simply with a salad of fresh vegetables or with potatoes, porridge or stewed vegetables - as you like.
Ingredients:
- Vegetable oil;
- Mayonnaise - 3 tbsp. l.;
- Garlic - 3 teeth;
- Carrots - 1 piece;
- Hard cheese - 150 g;
- Chicken breast - 1 kg;
- Salt;
- Spices.
Recipe:
Cut the breast lengthwise into thin slices.
Beat, salt, pepper and let brew for 20 minutes.
While the breast is infusing, grate the carrots and cheese on a fine grater, mash the garlic, mix with 1 tbsp. spoon of mayonnaise.
Place the cheese mixture on each slice of chicken and roll it up, tie it with white thread, not too tightly, holding the ends together more tightly. You can secure it with a toothpick, foil, silicone strands and other fasteners - do as you please, there are a lot of culinary “fixtures” now.
Fry each roll in a frying pan in vegetable oil on both sides.
After removing the thread from them, place the fried rolls in a saucepan, fill them halfway with water, and grease each one with mayonnaise. Place in the oven for 15 minutes at 230°C.
Serve both hot and cold.
How to cook Chicken Cheese Rolls
1. First you need to wash the chicken fillet, dry it with a paper napkin and cut it lengthwise. Beat the fillet a little so that the piece is thinner and more even. It is better to do this under cling film so as not to disturb the integrity and the chicken rolls with cheese at home hold the filling well.
2. Salt the fillet to taste and sprinkle with spices to taste. You can use pepper (black, hot, paprika) or chicken seasoning sets.
3. Grate the cheese on a fine grater. Peel the garlic and pass through a press. This recipe for chicken rolls with cheese also includes carrots, which need to be grated on a fine grater.
4. Add a little sour cream or mayonnaise to the filling, mix well and, if desired, add salt and pepper to taste. Place some on the edge of the fillet.
5. Roll up the rolls and secure. Heat vegetable oil in a frying pan and add the rolls there. Fry on both sides until golden brown.
Baked chicken rolls with cheese, mushrooms and herbs
If you can’t surprise your family with classic chicken rolls with herbs and cheese, diversify the filling with a light mushroom note. Chanterelles, honey mushrooms, boletus mushrooms, porcini mushrooms... And even ordinary champignons will add some charm to a traditional dish.
Ingredients:
- Chicken fillet – 2 pcs.;
- Champignons – 250 g;
- Russian cheese – 150 g;
- Quail eggs – 6 pcs.;
- Vegetable oil – 2 tbsp;
- Parsley – 1 bunch;
- Salt and pepper mixture.
Preparation:
Wash and dry the chicken breast. Make a deep longitudinal cut to open the fillet like a book. Salt and pepper the meat and pound with a hammer.
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Cut the mushrooms into cubes and fry in vegetable oil with salt and pepper until half cooked.
Grate the cheese, mix with chopped parsley and fried mushrooms.
Boiled and peeled quail eggs can be chopped into the filling or placed whole in a roll.
Stuff the beaten fillet, form into rolls and wrap them in foil.
Bake the dish in the oven at 200C for at least 25 minutes. 2 minutes before cooking, unwrap the wrapper to brown the meat.
Chicken rolls with curd cheese, bell pepper and herbs
Almost all chicken rolls with herbs and cheese are tasty, but not very presentable when cut. Multi-colored vegetables will help add a bright touch to the culinary picture. So, red bell peppers and yellow carrots will perfectly complement the refreshing green color of dill, basil or spinach.
Ingredients:
- Chicken fillet – 2 pcs.;
- Medium fat cottage cheese – 200 g;
- Sweet red pepper - pcs.;
- Fresh dill – 1 bunch;
- Spinach – 1 bunch;
- Vegetable oil – 1 tbsp;
- Salt and pepper.
Preparation:
Cut the washed and dried chicken fillet into layers and beat with a kitchen hammer. Salt and pepper the meat.
Simmer the spinach in a small amount of vegetable oil, cut the bell pepper into cubes.
In a separate bowl, mix cottage cheese, prepared spinach and chopped dill.
Place the filling on the meat layers and sprinkle with pepper cubes. Form into rolls.
Fry the preparations in the oil remaining after the spinach. Afterwards, bring to readiness in the oven at 170C.
Place hot chicken rolls with cheese and herbs on the kitchen counter for 15-20 minutes, then carefully cut into rings.
Serve this juicy and aromatic treat to your holiday table as a cold appetizer.
Description of preparation:
I hasten to share with you a fairly simple option, even for a beginner in the kitchen, on how to prepare chicken roll with cheese and herbs.
To make the filling look more appetizing when cut, I recommend adding a bright accent: a slice of sweet pepper or carrot, for example. As for spices, I recommend using them to a minimum. Enough salt and pepper, and garlic for the greens, to make the roll tasty and aromatic. Purpose: For a festive table / Birthday / New Year / Buffet Main ingredient: Poultry / Chicken / Dairy products / Cheese / Greens Dish: Appetizers / Dishes with filling
Chicken rolls with cream cheese in the oven
Ingredients:
- Chicken fillet – 300 g;
- Philadelphia cheese - 120 g;
- Garlic – 2 cloves;
- Salt, pepper - to taste;
- Parsley - 2 sprigs;
- Spices for chicken – 0.5 tsp;
- Vegetable oil – 1 tbsp.
Step by step recipe
Prepare all the necessary products according to the list.
Rinse the chicken fillet several times under running cool water, then dry the meat and cut each fillet lengthwise, but not completely. After the chicken fillet, open it like a book, cover it with cling film and beat it with a kitchen hammer.
Sprinkle the chicken meat with salt and ground pepper, and also add some spices - a ready-made set of chicken spices would be an excellent option, or choose spices to taste.
Choose cheese with a creamy structure so that it is gently creamy. It is not necessary to use Philadelphia; you can use any other cheese to your liking. Brush the fillet with cheese.
Peel and rinse the garlic, dry it, grate it on a fine or coarse grater, and place the shavings on top of the poultry fillet.
Sprinkle the fillet with a small amount of herbs, you can also add bacon or tomato slices, other types of cheeses - in general, come up with a filling to your liking.
Roll up the chicken and secure with a skewer.
Bake chicken rolls with cream cheese in the oven for about 25-30 minutes at 170 degrees, cook under foil for the first 20 minutes, then brown without foil - you can use a special burner.
Bon appetit!
Chicken rolls with cheese and tomatoes
List of required ingredients:
- Legs without bone and skin – 600-700 g;
- Tomatoes – 2-3 pcs;
- Feta cheese – 150-170 gr;
- Dill (optional) – 30 g;
- Chicken eggs – 2-3 pcs;
- Breadcrumbs – 100 g;
- Salt, pepper, spices - to taste.
How to cook chicken rolls with tomatoes and cheese:
1. Salt and pepper chicken legs to taste. If desired, add some chicken spices. Leave the meat for 20-30 minutes.
2. Wash the tomatoes well and cut into half rings. We choose ripe tomatoes, but not too soft, so that they retain their shape during baking.
3. Cut Feta cheese into cubes about 1 cm wide. Finely chop fresh dill.
4. Place tomatoes, cheese blocks and a little dill on the chicken leg fillet. Carefully wrap it in a roll.
5. Carefully dip each roll into beaten chicken eggs and then into breadcrumbs. Then put it in a greased form.
6. Bake in an oven preheated to 200º for 35-40 minutes. Bon appetit!
Instead of Feta cheese, you can use any other cheese, but the taste will be different.
Chicken rolls with cheese in the oven
If you roll the chicken rolls in breadcrumbs, their appearance will become even more appetizing.
To create the dish you will need the following:
- chicken fillet - 6 pcs.;
- processed cheese - 50 grams;
- hard cheese - 50 grams;
- chicken egg - thing;
- wheat flour - 3 tbsp. l.;
- breadcrumbs for rolling;
- a bunch of fresh dill;
- salt and pepper - add to taste.
To prepare the chicken cheese rolls recipe, follow the directions:
- The first step is to turn on the oven so that it warms up to 180 degrees.
- The baking tray is lined with baking paper.
- Chicken fillet needs to be washed and dried. And then each fillet is cut in half.
- Use a meat mallet to beat each piece of fillet. But the main thing here is not to overdo it. If you beat the meat too hard, you can simply tear it, but you need to maintain its integrity, while turning it into a thin base.
- Cheese, both processed and hard, is cut into thin pieces.
- Dill is chopped.
- Place a piece of hard cheese on each thin layer and melted cheese on top. Sprinkle with dill.
- A little salt.
- Roll the fillet into a roll. Roll each one in flour.
- Beat the egg in a bowl. Add salt and pepper.
- After flour, dip each roll in the egg and then in breadcrumbs.
- Place on a baking sheet and bake in the oven. Half an hour at 180 degrees is enough.
Ready-made rolls will complement mashed potatoes, pasta or buckwheat porridge.
Original taste with prunes
Chicken fillet rolls are often made with prunes. The specific taste of these dried fruits goes well with tender poultry meat.
Required components:
- fillet – 1 pc.;
- prunes – 100 g, pitted;
- cheese - 100 gram piece;
- mayonnaise – 2 tbsp. l.;
- salt, pepper, oil.
Preparation:
- Cut the fillet into slices. It may not work out the first time, but that's okay. Even if something breaks or cuts through somewhere, in the end nothing will be noticeable.
- Lightly beat the workpieces through the film. Salt and pepper, grease with mayonnaise. Place in the cold to marinate.
- Soak dried fruits. Dry and cut into thin pieces, turn the cheese into large shavings.
- Place the filling on each layer of meat and roll it up, securing it with a toothpick. Do this with all the blanks.
- Fry the rolls on both sides until cooked.
Serve with potatoes, rice or vegetable salad.
Chicken rolls with ham and cheese
Ham and cheese are a wonderful duo that can be used to create delicious dishes. For example, chicken rolls with cheese in the oven. The recipe is supplemented with ham, which means no one will remain hungry.
First prepare the following foods:
- a pair of skinless chicken breasts;
- 200 ml warm milk;
- 100 grams of any hard cheese;
- 100 grams of ham;
- flour for dredging rolls;
- 1 egg;
- bread crumbs for breading;
- salt, seasonings - to taste.
Follow the instructions:
Place chicken breasts in a deep bowl and pour milk over them. Leave for an hour.
After an hour, the fillets are taken out and each is cut into two parts.
Cheese and ham are cut into thin slices.
Afterwards, each piece of chicken is cut so that it can be unfolded and a thin layer is obtained.
Sprinkle with salt and seasonings.
Place a piece of ham on the surface of the fillet.
Place a piece of cheese on the ham.
Form rolls. You may need to secure them with thread or a toothpick.
Beat the egg with a whisk. Flour and crackers are poured onto plates.
Each chicken roll is rolled first in flour, then in egg, and then in breadcrumbs.
Place on a baking tray lined with baking paper and place in the oven to bake for 30 minutes at 180 degrees.
Chicken rolls with filling
1. In order to prepare delicious chicken rolls with filling, the first step is to properly prepare the chicken fillet. This procedure is the most important and it determines how well you can wrap the filling in rolls, so at this stage it is advisable to take your time, do everything as carefully as possible and strictly follow my recommendations. As practice shows, it is better to use thick pieces of fillet to prepare rolls, since they can be cut lengthwise into 2 parts to form large thin plates without any extra waste. If you get a small and thin fillet, then you won’t be able to make two normal cutlets out of it, so in this case you just need to cut off the thickened sections of meat from it, and in order not to throw it away, you can freeze them and later use them for some kind of stew. The fillet should be cut slowly and carefully so that you get thin, even and intact plates, since if any random holes appear inside, melted cheese may leak out through them during the frying process. Next, the prepared fillet must be covered with film and carefully beaten with a hammer, moving from the edges towards the center, so that it becomes even thinner and more flexible, after which it must be rubbed on both sides with salt and pepper and set aside briefly while the filling is being prepared.
Advice! If you are not a recognized expert in preparing such rolls, then I advise you to immediately purchase more chicken than required, because if some pieces are spoiled during the preparation process, you will still have some meat left over. For example, I used 1100 grams of chicken fillet for 10 rolls, and all sorts of scraps and excess were frozen, so they won’t go to waste either
