Home Cheese soups
Cheese soup with melted cheese is a very tender and original dish that everyone will like. The most important thing is that it is quite easy to prepare and does not require much time to prepare.
There are many recipes for this soup: puree soup, with boiled chicken, with mushrooms, vegetable soup, with seafood and many more options! Each soup turns out special and very tasty.
Here you can definitely find a recipe that you will like!
Always use fresh, expensive cheese, then it will melt well and the soup will have a rich, creamy taste. To better dissolve the cheese, first place it in the freezer for a while and then grate it
How to make cheese soup - 15 varieties
- Cheese soup with chicken
- Mushroom soup with cheese
- Cheese soup with smoked sausage
- Cheese soup with seafood
- Cheese soup with sausage and mushrooms
- Potato and cheese soup
- Cheese soup puree
- Cheese soup with mushrooms and wings
- Cheese soup with cheese
- Cheese soup with cauliflower
- Pumpkin cheese soup
- Cheese soup
- Broccoli cheese soup
- Cheese soup with turkey and vegetables
- Cheese soup with cheese croutons
How to make cheese soup with processed cheese - 15 varieties
- Homemade Cheese Soup Recipe
- Quick cheese soup
- Cheese cream soup with vegetables and nutmeg
- Cheese soup “chicken + vermicelli”
- Cheese soup “special”
- Cheese soup with rice
- Cheese soup with dumplings
- Cheese soup with hunting sausages
- Cheese soup with seafood
- Cheese soup in a slow cooker
- Cheese soup with shrimp
- Creamy cheese soup with shrimp
- Cheese soup with broccoli
- Cheese soup with meatballs
- Cheese soup with champignons
Cheese soup with chicken
Chicken is the most popular meat, especially for soups. This meat is dietary and does not bring any particular difficulties in cooking, which means it is ideal for cheese soup.
Ingredients:
- Chicken fillet – 0.5 kg
- Processed cheese – 200 g
- Potatoes – 4 pcs.
- Carrots – 1 pc.
- Onion – 1 pc.
- Greenery
Preparation:
Pour water into the pan and place the chicken in it. As soon as the broth begins to boil, add allspice, bay leaf, and salt. Don't forget to remove the foam.
While the chicken is cooking, prepare the vegetables, peel and chop them. Dice potatoes and onions, and grate three carrots. Finely chop the processed cheese.
After cooking the meat in boiling broth for 20 minutes, take it out. Melt butter in a frying pan, fry onions and carrots. Add roast and potatoes to the broth.
Cut the chicken into small pieces. Return the chicken to the broth. Then add cheese. Cook until the cheese is completely dissolved. Finely chop the greens and serve with soup.
Vegetable dish recipes
Onion-cheese
The recipe uses Dijon (the second name is French) mustard with honey. It adds a bright aroma and zest to the dish.
You can safely treat even children to this soup.
Difficulty : medium.
Cooking time : 30 minutes.
Purpose : lunch; first course; for children.
Ingredients:
- butter 50 g;
- onion 1 piece;
- garlic 3 cloves;
- thyme leaves 2 tsp;
- chicken broth 900 g;
- Cheddar cheese 220 gr;
- Dijon mustard with honey 3 tsp;
- ground white pepper - to taste;
- breadcrumbs 4 tbsp.
For decoration:
- white croutons;
- onion rings/green onions;
- fresh thyme leaves.
Advice! Don't be afraid of the sharp taste of mustard. Unlike Russian mustard, Dijon mustard, on the contrary, is soft and sweetish.
Preparation:
- Melt butter in a deep frying pan. Fry the onion and garlic over low heat until transparent.
- Add thyme leaves. Pour in the broth and bring to a boil. Instead of chicken broth, you can use vegetable broth.
- Add grated cheese, Dijon mustard and breadcrumbs. Simmer for a few minutes until the cheese melts. Season with ground white pepper.
- Grind the soup to a puree consistency and pour into bowls. You can garnish with onion rings, fried until caramelized, and croutons. Another option is potato slices, fried until crisp, green onions or fresh thyme leaves.
Take note of healthy vitamin puree soups made from various vegetables: pumpkin (with cream, for health, with potatoes), cauliflower or Brussels sprouts, carrots, tomatoes, zucchini, broccoli, as well as spinach and celery.
This video will help you prepare onion-cheese soup:
Pumpkin with processed cheese
Little gourmets will definitely enjoy this bright and delicate creamy . Processed cheese can be used with various additives; an interesting combination with pumpkin gives a mushroom taste.
Difficulty : medium.
Cooking time : 60 minutes.
Purpose : lunch; first course; for children; dinner.
Ingredients:
- pumpkin 700 gr;
- honey 3 tbsp. l.;
- onion 1 piece;
- carrots 1 pc;
- sunflower oil;
- cream 10% 100 ml;
- processed cheese 1 pc.
For decoration:
- pumpkin seeds;
- Tiger chrimp;
- greenery.
Step by step recipe:
- Cut the pumpkin in half, remove the peel and seeds. Coat each half with honey and pour a spoonful of milk into the indentation. Wrap in foil and bake for 40 minutes at 180 degrees.
- While the pumpkin is baking, fry the diced carrots and onions in odorless vegetable oil in a saucepan.
- Remove the pumpkin from the oven, pour the milk out of the halves, and cut into cubes. Add to vegetables and fry for another fifteen minutes. To prevent it from burning, you can pour in a glass of water or any broth.
- Remove from heat, cool slightly and puree with a blender.
- Then return the puree back to the saucepan, heat it up, add cream and processed cheese. When it boils, turn it off.
- Serving option: place fried shrimp on the bottom of the plate, pour in the soup, sprinkle with herbs and pumpkin seeds on top.
Watch the video of making pumpkin cream soup with cheese:
With potatoes
A very quick recipe
Difficulty level : easy.
Cooking time : 30 minutes.
Purpose : lunch; first course; for children; dinner.
Ingredients:
- meat broth 500 ml;
- potatoes 2 pcs;
- carrots 1 pc;
- processed cheese 1 piece;
- sunflower oil 50 ml;
- salt, pepper - to taste.
For decoration:
- parsley;
- white croutons.
Cooking process:
- Cut the peeled and washed potatoes into slices and cook in the broth until tender.
- Finely chop the carrots, simmer in sunflower oil, and add to the potatoes.
- Dissolve the cheese in the resulting soup, add salt and season with spices.
Attention! When using salt, remember that it is already contained in the cheese!Mash to a puree consistency; it is fashionable to use a simple masher.
- Serve with white croutons and finely chopped herbs.
Delicious puree soups are made from legumes and grains: beans, peas (with smoked meats), corn, lentils, peas.
Broccoli with rolls
Difficulty : medium.
Cooking time : 60 minutes.
Purpose : lunch; first course; dinner.
Ingredients:
- fresh broccoli 1/2 head;
- vegetable broth 500 ml;
- potatoes 1 piece;
- onion 1 piece;
- garlic 1 clove;
- cream 20% 100 ml;
- salt, white pepper - to taste;
- ground nutmeg - to taste.
For the cheese rolls:
- cheese 100 gr;
- egg 1 pc;
- flour 100 - 140 g;
- salt.
Recipe:
- Peel onion, garlic, potatoes and cut into cubes.
- Wash the broccoli well, separate it into florets, and cut up the stem can also be used.
- Heat the broth, put vegetables in it and cook for 10 - 15 minutes. Leave a couple of inflorescences for future decoration.
Advice! To prevent boiled broccoli from browning, you need to plunge it into ice water. - Grind the soup in a blender until smooth.
- Pour cream into the puree, add salt, pepper and nutmeg. Simmer on the fire for another 15 - 20 minutes. 10 minutes before being ready, add the cheese rolls.
- Serve the soup in a bowl, garnished with broccoli florets.
Preparing the rolls:
- If you use processed cheese, put it in the freezer in advance.
- Beat the egg with salt, add flour and knead the dough. Cover with a towel and let rest for half an hour.
- Roll out the dough as thin as possible. Remove the processed cheese from the freezer and grate it on a grater greased with sunflower oil.
- Distribute the cheese evenly over the dough and roll into a tight roll.
- Cut the roll into pieces 3-4 mm thick. Cook for no more than 10 minutes so that they do not become overcooked.
From zucchini
Zucchini is a hypoallergenic vegetable , but it does not have a pronounced taste. The cheesy taste and spicy aroma of curry will turn a simple zucchini soup into a favorite dish for the whole family.
Difficulty level: easy.
Cooking time: 30 minutes.
Purpose: lunch; first course; for children.
Ingredients:
- zucchini 1 kg;
- processed cheese 1 piece;
- onion 1 piece;
- garlic 1 clove;
- curry 1/4 tsp;
- salt - to taste;
- butter 20 gr.
For decoration: white crackers.
Cooking method:
- Finely chop the onion and garlic, fry in a saucepan in butter until soft.
- Peel and chop the zucchini, add to the saucepan, and lightly fry without adding liquid.
- Pour in water or any broth. The liquid should lightly cover the vegetables.
- Add cheese and cook until zucchini is completely cooked. Salt and add curry.
- Puree the soup with a blender. When serving, decorate with croutons.
How to make puree soup from zucchini, you will learn from the video:
Vegetable
This is a classic creamy soup recipe. You can take any vegetables - whatever you have in the refrigerator, or better yet, straight from the garden.
Difficulty level : easy.
Cooking time : 30 minutes.
Purpose : lunch; first course; for children.
Ingredients:
- potatoes 2 pcs;
- carrots 2 pcs;
- onion 1 piece;
- fresh tomatoes 200 gr;
- processed cheese 70 g;
- butter 50 g;
- salt - to taste;
- seasonings - to taste, for example, oregano.
For decoration:
- parsley dill;
- toast.
Recipe:
- Peel the potatoes, carrots and onions, cut into large pieces and place in a saucepan. Add water until it lightly covers the vegetables.
- Cook over high heat. As soon as the water boils, reduce the heat, add salt and cook for another 15 - 20 minutes.
- Chop the tomatoes coarsely so they don’t lose their juice ahead of time. Add to the remaining vegetables and cook until tender for another 10 minutes.
- Once the vegetables are cooked, cool slightly and puree in a blender until smooth.
- Pour the puree back into the pan, add melted cheese and a piece of butter. Stir until the cheese dissolves.
- When serving, garnish with finely chopped herbs and croutons.
A useful video will help you prepare vegetable cream cheese soup:
Mushroom soup with cheese
Mushroom soup is always a long-awaited dish, and if you also experiment with a familiar dish, then it’s unlikely that anyone will be able to resist it.
Ingredients:
- Mushrooms – 500 g
- Processed cheese – 2 pcs.
- Potatoes – 500 g
- Leek – 1 pc.
- Cream – 150 ml
Preparation:
Any mushrooms are suitable for this soup. If you only have dried ones left, leave them in water for several hours before preparing the soup.
Peel the potatoes, cut them and fill them with water. Cut the leek into half rings and fry in a small amount of butter.
After frying, add the onions to the potatoes. After 10 minutes of cooking, add the mushrooms. Leave the soup on the fire for another 10 minutes. Then add cheese.
After another couple of minutes, you need to grind the soup. Then return the soup to the heat and add cream. Turn off the heat when the soup starts to boil.
Bon appetit.
Cheese soup with smoked sausage
Cheese soups are incredibly tasty and satisfying. Prepare it for lunch today and please your family.
Ingredients:
- Garlic – 4 teeth.
- Carrots – 1 pc.
- Onion - 1 pc.
- Potatoes – 4 pcs.
- Processed cheese – 2 pcs.
- Smoked sausages – 150 g
Preparation:
Distribute and chop the garlic. Peel the carrots and cut into rings. Cut the sausages in half. Coarsely chop the potatoes and onions.
Pour oil into a frying pan and fry the garlic in it. After a couple of minutes, add onions and carrots. Fry the vegetables until translucent, then add the sausages.
Fry for 7 minutes and add potatoes. Continue cooking for another 10 minutes. Now add water to the soup. Cook until the ingredients are ready.
Grate the cheeses on a coarse grater and add to the soup. Cook the soup until the cheese is completely dissolved.
Bon appetit.
Cheese soup with broccoli
For lovers of original vegetable soups.
Ingredients:
- Potatoes 500g
- Broccoli 300g
- Carrot 1 pc.
- Processed cheese 2 pcs.
- Onion 1 pc.
- Greenery
Preparation:
Chop all the vegetables.
Add potatoes to boiling water, add salt, and cook until tender.
Fry onions and carrots.
Add broccoli and fried vegetables to the pan and cook for 10 minutes.
Add cheese and mix thoroughly. Cook for another 5 minutes.
Add greens and set the table!
Cheese soup with seafood
Seafood is desired everywhere and in any dish. Tue is another option for cooking seafood.
Ingredients:
- Processed cheese – 200 g
- Crab sticks – 200 g
- Shrimp – 200 g
- Potatoes - 400 g
- Carrots – 1 pc.
Preparation:
Since seafood cooks very quickly, let’s start by preparing the broth. To do this, peel the potatoes and carrots and cut them into arbitrary pieces.
Fill the vegetables with water and put on fire. Cook until done. Then add cheese. Cook the soup, stirring constantly.
If you leave the soup without stirring, the cheese will melt and stick to the bottom of the pan.
After the cheese is completely dissolved, add shrimp and chopped crab sticks.
Cook for 3 minutes. Serve with greens.
Cheese soup with shrimp
Delicious soup with melt-in-your-mouth shrimp.
Ingredients:
- Processed cheese 400g
- Onion 1 pc.
- Shrimp (peeled) 200g
- Potatoes 200g
- Carrot 100g
- Rast. oil
- Greenery
Preparation:
Chop garlic, onion and carrots. Let's fry.
Add melted cheese to boiling water, stir until completely dissolved.
Chop the potatoes and add to the broth.
Add fried vegetables, herbs and peeled shrimp to the soup, add salt and pepper, and simmer until tender.
Slice the bread and you are ready to serve!
Cheese soup with sausage and mushrooms
In fact, it’s very easy to surprise and please your family. Make them some cheese soup.
Ingredients:
- Processed cheese – 2 pcs.
- Potatoes – 3 pcs.
- Sausage – 300 g
- Mushrooms – 300 g
- Carrots – 1 pc.
- Onion – 1 pc.
Preparation:
Wash and peel the potatoes. Cut the potatoes and place them in boiling water. Finely chop the onion. Three carrots on a coarse grater.
Fry carrots and onions. Separately fry the mushrooms.
Add fried vegetables and mushrooms to the boiling broth. Cook for 15 minutes. Meanwhile, cut the sausage into cubes and add to the soup.
Chop or chop the cheese and add to the soup. Cook the soup until the cheese is completely dissolved.
Bon appetit.
Cheese soup with dumplings
Delicate soup with your favorite dumplings.
Ingredients:
- Broth or water 2 l
- Processed cheese 2 pcs
- Onion
- Potato
- Carrot
- bell pepper
- Egg 1 pc.
- Salt
- Pepper
- Rast. oil
- Milk
- Flour
Preparation:
Add cheese to boiling water and cook until completely dissolved.
Then chop the potatoes and add to the soup.
Chop carrots, onions, peppers and fry.
While some of the soup is boiling and some is frying, let's make the dumplings. Break the egg into a bowl, add salt, add a little butter and milk and beat until smooth.
Then add enough flour to the egg to obtain the consistency of thick sour cream.
When everything is fried and cooked through, add fried vegetables to the soup and make dumplings.
To make small dumplings, you need to take half a teaspoon of dough and drop it into the soup. To prevent the dough from sticking to the spoon, you can moisten it with water.
Add salt and pepper to taste to the soup and cook for another 5 minutes.
Ready! We invite everyone to the table!
Potato and cheese soup
This soup is more like mashed potatoes, but you can choose your consistency and make it thinner.
Ingredients:
- Potatoes – 1 kg
- Hard cheese – 100 g
- Onion – 3 pcs.
Preparation:
Peel the potatoes and cut into small pieces. Fill the potatoes with water so that the water slightly hides the root vegetable, and put the pan on the fire.
Chop the onion and sauté in oil, add to the potatoes. Cook for a few minutes and add cream.
Bring to a boil, but do not boil, immediately remove from heat and grind the soup with a blender. Add finely grated cheese to the soup and mix well.
Serve with greens.
Cheese soup puree
Cheese soups are a tasty and rich dish that is very easy to prepare.
Ingredients:
- Onion – 3 pcs.
- Carrots – 1 pc.
- Processed cheese – 3 pcs.
- Garlic – 3 teeth.
Preparation:
You can prepare the soup with meat broth, it will be tastier. We put the broth on the fire. We clean and chop the vegetables, three carrots.
Place the potatoes into the boiling broth. Fry the carrots and onions in butter and add to the potatoes. Cook for 10 minutes, then add salt, pepper and puree.
Serve the soup with croutons or breadcrumbs.
Cheese soup with hunting sausages
A simple and very tasty soup.
Ingredients:
- Processed cheese 2 pcs. (180-200 g)
- Sausages 150 g
- Potatoes 3 pcs.
- Carrot 1 pc.
- Onion 2 pcs.
- Garlic 3 teeth.
- Rast. oil
- Greenery
- Salt
- Water 1.2 l
Preparation:
and it’s more convenient to fry and cook immediately in a cauldron
Clean and cut vegetables.
Fry onions, carrots and grated garlic (fry until transparent)
Add the sausages and fry for 2 minutes.
Add potatoes, salt, fry for about 10 minutes.
Add water and cook for 15 minutes.
Add cheese and mix thoroughly.
Add herbs, crackers and serve!
Cheese soup with mushrooms and wings
Original soup with cheese and chicken. A delicious and very satisfying soup that everyone always loves.
Ingredients:
- Chicken wings – 1 kg
- Mushrooms – 300 g
- Processed cheese – 200 g
- Carrots – 1 pc.
- Leek – 1 pc.
- Celery – 3 pcs.
Preparation:
We cut the chicken wings at the joint and fill them with water. We send the pan with wings to the fire. Cook until done and then remove from the broth.
Three carrots on a coarse grater. Cut the onion into half rings. Fry the onions and carrots in oil and add to the broth.
Peel the potatoes and cut them into small pieces and add them to the soup. Cut the celery into half rings and add to the soup. Cook for 15 minutes and add cheese.
Now stir the soup constantly and cook until the cheese is completely dissolved.
Serve with greens. Bon appetit.
Cheese soup with rice
Prepare the soup without potatoes. This soup has a rich, creamy flavor. Children love him very much.
Ingredients:
- Chicken fillet 400g
- Potatoes 3 pcs.
- Carrot 1 pc.
- Processed cheese 150g
- Onion 1 pc.
- Creamy or vegetable oil 1 tbsp. spoon
- Rice 80g
- Garlic 2 teeth.
- Greenery
- Salt
- Pepper
Preparation:
First we make chicken broth. To do this, pour 2 liters of water and cook the meat for 25 minutes, then remove the chicken from the water. The broth needs to be strained and salted.
to get a tasty broth, you need to pour cold water over the chicken, bring to a boil and skim off the foam periodically
Chop all the vegetables, cheese, garlic, herbs and chicken.
Add the cheese to the broth and stir until the cheese is completely dissolved.
Fry onions and carrots.
Add potatoes, carrots with onions and rice to the broth and cook for 15 minutes.
Add potatoes, chicken, herbs and garlic, cook for 7 minutes over low heat.
All! Can be served at the table.
Cheese soup with cheese
Cheese with cheese - too much, you say. However, both you and your loved ones will really like this dish.
Ingredients:
- Processed cheese – 100 g
- Onion – 1 pc.
- Carrots – 1 pc.
- Potatoes – 2 pcs.
- Cream – 129 ml
- Hard cheese – 100 g
- Dill
Preparation:
Peel the onion and cut into small cubes. Cut the carrots into small pieces. Pour oil into a ladle and fry onions and carrots in it.
Meanwhile, finely chop the potatoes. Add the potatoes to the vegetables in the ladle. Fill the vegetables with water. Cook for 20 minutes and add cream.
Now add butter and melted cheese. Cook, stirring constantly until completely dissolved. Now you can puree.
Serve the soup with grated cheese and finely chopped dill.
Bon appetit.
Cheese soup with beer
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Ingredients
- 3 tablespoons olive oil;
- 2 chopped medium onions;
- 2–3 pinches of salt and ground pepper;
- 2 cloves garlic, minced;
- 350 ml light beer without pronounced bitterness;
- 3 cups chicken broth;
- ½ cup flour;
- 2 glasses of low-fat milk;
- ¼ teaspoon freshly ground black pepper;
- 140 g of sharp cheese (cheddar is better);
- fried bacon, greens and croutons - optional.
Preparation
Pour olive oil into a heavy-bottomed saucepan (the oil should cover the bottom, so the indicated volume can be increased) and heat it over medium heat. Add onion, salt and pepper and fry for 4-5 minutes. Then add the garlic and cook for another minute. Pour in the beer, bring it to a boil, reduce the heat to low and simmer for about 20 minutes until the onion is soft.
Pour beer mixture and 1 ½ cups chicken broth into blender. Leave the lid ajar and cover the blender with a towel to prevent the hot liquid from exploding or splashing. Grind the soup until smooth.
In a separate bowl, whisk together flour and half a cup of chicken broth. Pour into a preheated pan and cook for 1-2 minutes, stirring continuously. Then return the beer mixture to the pan, stir well, add the remaining cup of chicken broth and bring the soup to a boil. Cook for about 10 minutes until thickened, then add milk mixed with freshly ground pepper and cook for another 10 minutes. Remove the dish from the heat. Add shredded cheese and stir until melted.
Serve soup with fried bacon, croutons or greens.
Cheese soup with cauliflower
Everyone has their own yummy, but this version of the soup can safely be called yummy.
Ingredients:
- Processed cheese – 300 g
- Cauliflower – 300 g
- Potatoes – 4 pcs.
- Garlic – 3 teeth.
- Hard cheese
Preparation:
For this soup, it is best to use meat or chicken broth, then the dish will be more rich.
Place the pan with broth and cheese on the fire. While the broth is boiling, prepare the vegetables.
We will separate the cabbage into inflorescences, peel the potatoes and cut into arbitrary pieces.
Place the vegetables in a saucepan, cover with a lid and wait for it to boil. When the soup boils, add garlic, nutmeg, pepper and grind with a blender.
Serve with grated cheese.
Cheese soup with meatballs
Homemade hearty soup like grandma's.
Ingredients:
- Processed cheese 3 pcs.
- Minced beef 400-500g
- Egg 1 pc.
- Onion 2 pcs.
- Carrot 1 pc.
- Potatoes 4-6 pcs.
- Rast. oil
- Bay leaf
- Greenery
- Spices
Preparation:
Chop the onion and fry until transparent.
Salt and pepper the minced meat, add half the fried onion, an egg, mix and make small balls.
Three and fry the carrots.
Add fried onions and carrots to a saucepan with water, add salt, and bring to a boil.
Place meatballs, chopped potatoes and bay leaves into boiling water.
When the potatoes are cooked, add cheese and mix thoroughly.
Add some greens and invite everyone to the table!
Pumpkin cheese soup
This soup can be served during fasting and dieting; there is nothing fatty or harmful in it.
Ingredients:
- Pumpkin – 800 g
- Onion - 1 pc.
- Processed cheese – 2 pcs.
- Cream – 120 ml
- Ginger – 30 g
- Carrots – 300 g
Preparation:
Peel the carrots and cut into slices. Fry the carrots in oil. Finely chop the onion and add to the carrots when they become soft.
Then peel the pumpkin and add it to the vegetables. Fry for 7 minutes. Place the vegetables in a saucepan and add water, salt and pepper. Let's bring to a boil.
Peel and cut the ginger into slices and add it to the soup. Cook for a couple more minutes. Now put the blender into the soup and puree it.
You can pour cream into the soup and add melted cheese. Mix well.
Bon appetit.
Cheese soup in a slow cooker
Special recipe for a slow cooker.
Ingredients:
- Champignons 200-300 g
- Celery 100 g
- Potatoes 3-4 pcs.
- Processed cheese 200 g
- Rice 100 g
- Onion 1 pc.
- Garlic 2 teeth.
- Rast. Oil 4-5 tbsp. spoons
- Greenery.
Preparation:
Pour oil into the multicooker bowl, add chopped onion, set the time to 20 minutes, and start the “frying” program.
Add chopped celery to the onion for 5 minutes.
Chop the champignons and add for 10 minutes.
After the end of frying, pour water (1.5 l), set it to “soup” mode for 40 minutes.
Immediately add rice and chopped potatoes.
Add herbs and cheese for 30 minutes, mix, and add salt.
If the rice is cooked and you are satisfied with everything, then set the table! Bon appetit!
Cheese soup
This creamy taste, this wonderful aroma, in a word, the soup is very tasty.
Ingredients:
- Lightly salted salmon – 200 g
- Potatoes – 2 pcs.
- Carrots – 1 pc.
- Rice – 80 g
- Processed cheese – 200 g
Preparation:
We clean and cut the vegetables. Potatoes in small cubes. Three carrots on a coarse grater. You can also add onions. Let's boil the water.
Add potatoes and rice to salted water. Fry carrots and onions in oil and add to the broth. Cook for 10 minutes and add finely chopped salmon.
Cook until done and add cheese. Stir constantly and cook for a couple more minutes.
Bon appetit.
French cheese soup with melted cheese and turkey
An easy, healthy turkey cheese soup you can't resist!
Ingredients:
- Turkey fillet – 0.5 kg.
- Processed cheese – 200 gr.
- Potatoes – 400 gr.
- Onion – 150 gr.
- Carrots – 180 gr
- Butter – 60 gr.
- Vegetable oil – 15 gr.
- Salt and ground black pepper - to taste.
- Parsley and dill - to taste.
- Bay leaf – 2-3 pcs.
- Allspice peas – 4-5 pcs.
- Black peppercorns – 4-5 pcs.
Cooking process:
- Place the poultry meat in a three-liter saucepan and add water. It is advisable to first remove the meat from the refrigerator and bring it to room temperature - this way the cooking process will take less time and the meat will cook more evenly.
- When the broth boils, add a couple of allspice and black peppercorns and a bay leaf. At this stage you can add salt to the soup.
- Cook from boiling point for 20 minutes. Then remove the meat.
- Peel the potatoes and onions, cut into small cubes. Grate the carrots.
- Cut the turkey meat into small pieces - 1-1.5 cm.
- Cut the processed cheese into cubes or grate on a coarse grater.
- Add potatoes to boiling broth. Boil and cook for another 5 - 7 minutes until done.
- While the potatoes are cooking, fry the carrots and onions.
- Melt a piece of butter in a frying pan with a small addition of vegetable oil so that the butter does not burn. Fry the onion until translucent and then add the carrots. Lightly add salt and pepper.
- Add the roast to the soup and cook for 5 minutes.
- Add the chopped meat and cook for another 5 minutes.
- Add processed cheese, stir and turn off the heat.
- Garnish the finished soup with herbs and serve with croutons.
The soup turns out very rich and tender. Due to its high protein content, this dish can even be considered dietary if you remove the frying in butter from the composition.
Broccoli cheese soup
A very tasty and light soup, its taste is more than original, but you will like it.
Ingredients:
- Potatoes – 4 pcs.
- Onion – 1 pc.
- Carrots - 1 pc.
- Broccoli – 300 g
- Processed cheese – 2 pcs.
Preparation:
We clean and wash the vegetables. Cut the potatoes into small cubes. Finely chop the onion. Three carrots on a coarse grater. Let's disassemble the broccoli and its inflorescences.
Boil water in a saucepan and add potatoes. Fry the carrots and onions in a small amount of butter. Place the fried vegetables in a saucepan.
After a couple of minutes, add the broccoli florets. Cook for 10 minutes. Meanwhile, grate the cheese on a fine grater.
After 10 minutes, add cheese to the pan with vegetables. Cook the soup, stirring constantly until the cheese is completely dissolved.
Creamy cheese soup with shrimp
Delicate creamy soup with delicious shrimp.
Ingredients:
- Processed cheese 200g
- Potatoes 3-4 pcs.
- Carrot 1 pc.
- Shrimp 200g
- Cream 10% 100g
- Greenery
- Salt
Preparation:
Add processed cheese and cream to boiling water (1.5 l), stir until the cheese is completely dissolved.
Chop the potatoes and add to the broth, cook for 10-15 minutes.
Chop the carrots and also add to the soup.
Add peeled shrimp, salt, bring to a boil and cook for 3 minutes.
Let the soup brew for 25-30 minutes.
Add some greens and invite everyone to the table!
Cheese soup with turkey and vegetables
A light and almost dietary soup will warm you up during the cold season and fill the entire apartment with a delicate creamy aroma.
Ingredients:
- Turkey – 300 g
- Processed cheese – 2 pcs.
- Carrots - 1 pc.
- Onion – 1 pc.
- Corn - 1 can
- Cream – 0.5 l
- Cauliflower – 300 g
Preparation:
Rinse the turkey well and cover with water. Place the pan on the fire and leave for 15 minutes.
Meanwhile, prepare the vegetables.
Peel and chop the onions and carrots. Carrots can be grated. Remove the turkey from the broth and leave to cool.
Let's do the frying. To do this, heat a frying pan with oil and fry the onion first, and then the carrots.
Once the carrots are soft, add the cauliflower florets. Place the entire roast into a pan with broth. Cook the vegetables until half cooked.
Then return the shredded turkey and corn to the soup. Stir and pour in cream. Let the soup boil
Finally, add the cheese and cook the soup until completely dissolved. Add nutmeg and pepper.
Bon appetit.
