French chicken cutlets: recipes step by step

Classic French chicken

Many people love this particular method of cooking chicken in French. And this is understandable: there is even more moisture in the coat with tomatoes. The pieces of meat turn out unusually juicy! The classic version is the obligatory crust of grated hard cheese. Try making chicken with a slight change to the traditional recipe. A dish with slices of good melted cheese will be no less tasty.

You need these ingredients:

chicken fillet – 3 pcs.;
tomatoes (large) – 2 − 3 pcs.;
onion – 1 pc.;
slices of processed cheese (for example, “Cheeseburger”) - 12 pcs. (or 150 g of hard cheese);
salt and pepper;
refined oil;
greens for serving.

How to cook French chicken with tomatoes:

Cut each fillet into two parts, beat well, knowing the measure. A layer of chicken meat that is too thin will turn out dry.
Rub the chops with pepper and salt. You can use ready-made chicken seasonings or take Provençal herbs or basil.
Cut the onion into rings, tomatoes into slices.
Place the fillet on a greased baking sheet or in a mold, sprinkle with onions.
Place tomato slices on top of the onion.
Bake at 180 degrees. Time - approximately a quarter of an hour.
Place 2 slices of cheese on each chop, and if you want the classics, grate hard cheese on a coarse grater.
Return to oven for 5 minutes.

Now you can put the portions on plates: the French chicken meat is ready. Anything is suitable as a side dish - mashed potatoes or fluffy rice.

French chicken cutlets

Ingredients:

Minced chicken - 500 g;
Onions - 2 pcs.;
Champignons - 4-5 pcs.;
Sour cream - 2 tbsp;
Loaf - 2 slices;
Milk - 50 ml;
Hard cheese - 80 g;
Salt, pepper - to taste;
Seasoning for chicken - to taste;
Sunflower oil - for lubrication.

Step-by-step recipe with photos

French-style chicken cutlets are quite easy to prepare. Cutlets will go well with any side dish or vegetables and are perfect for breakfast, lunch or dinner. The spices in this version can be selected to suit your taste, what you like best, you can also add tomatoes to brighten the dish.

To prepare French chicken cutlets, you need to prepare all the products according to the list.

Cut off the crust from slices of loaf or white bread and pour milk over the crumb until it softens.

Place minced chicken in a bowl, add seasoning, salt and pepper. Squeeze and knead the bread.

Mix the minced meat well. Peel and cut one onion into small cubes and add to the minced meat. Then mix thoroughly again, knock out excess air from the minced meat with several throws into the bowl.

Line a refractory pan with foil and grease the surface of the foil with vegetable oil. Form the minced meat into cutlets and place them in the pan.

Cut the champignons into slices, the second onion into slices. Place 3 slices of mushrooms on the cutlets or more, at your discretion, add a little sour cream and place a circle of onion.

Then grease the top of the onion with sour cream. Grate the cheese on a fine grater and sprinkle on top of the cutlets.

Preheat the oven to 180 degrees and bake chicken cutlets in French for 40-45 minutes until the cheese is browned.

Remove the finished cutlets from the oven, serve on a platter and serve.

Bon appetit!

How to cook French chicken cutlets

Video recipe Recipe for making chicken cutlets in French

Pour warm water over semolina and let stand until it swells.
Finely chop the green onions.
Also finely chop the chicken breast fillet. For these cutlets, we do not twist the meat in a food processor, but rather cut it into small pieces.
Add mayonnaise and eggs to the chopped fillet and mix.
Add salt and spices.
Add semolina, onion rings and mix everything well.
Heat a frying pan with vegetable oil and start spooning out the meat mixture, trying to give it a neat shape.
Fry on both sides until golden brown.
Place the French fried chicken cutlets in a frying pan. Place pieces of butter there. When it melts, add thyme. Simmer the cutlets covered for 5 minutes over low heat.

Secrets, nuances, options:

Before cooking, chicken breasts should be washed thoroughly and all membranes and fatty layers should be trimmed off. Blot dry with a paper towel.

It is better to use fresh fillets rather than thawed ones - there will be a lot of excess liquid.

Prepare a large and well-sharpened knife - with it the cutting process will go much more quickly.

Before frying, it is advisable to put the mixture in the refrigerator for a couple of hours, covering with cling film. The pieces will be marinated and saturated with all the accompanying ingredients. The mass will thicken, making it easier to fry.

And it doesn’t take long to fry – no more than 4 minutes on each side. And definitely without a lid. But if suddenly the French-style cutlets begin to fall apart, you need to mix a little potato (can be corn) starch or flour into the rest of the mixture.

Mayonnaise can be replaced with sour cream - the cutlets will acquire a more delicate taste.

And if you don’t want to add store-bought mayonnaise, take its ingredients separately: a little vegetable oil, a couple of drops of vinegar, a little mustard (and eggs are in the main recipe).

Instead of semolina, you can bind the minced meat with flour - one and a half tablespoons will be enough.

Fresh garlic will also work: chop the clove finely with a knife. During the season, young garlic will also fit perfectly into minced meat: it also needs to be chopped, even with feathers.

If you want to prepare a dietary version of French cutlets, you can bake them in the oven. Cover a baking sheet with paper, grease with vegetable oil and lay out the mixture, dosing with a spoon, in the form of cakes. Bake at 180 degrees. After 20 minutes, turn over with a spatula and keep in the oven for another 5 minutes.

Completely low-fat cutlets will be as golden brown as fried ones.

Great lunch with mashed potatoes or rice.

Bon appetit!

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Cutlets in French

French chicken cutlets are very easy to prepare. The process will take very little time. The dish turns out tender, and it is prepared from budget and affordable ingredients. Here is the prescription

Preparing cutlets in French is not difficult, but you need to make the minced dough correctly. If you think the minced meat is a bit runny? add some flour. But since there are a lot of eggs in the recipe, the cutlets will not fall apart. The main thing is to finely chop the breast. You can also use minced chicken. Serve cutlets with boiled vegetables. Good luck and bon appetit!

Ingredients:

Chicken breast - 600 grams;
Chicken eggs - 4 pieces;
Flour - 2-3 tbsp. spoon;
Mayonnaise - 1 tbsp. spoon;
Red pepper - 1/4 teaspoon;
Dill - 2 tbsp. spoons (chopped).

How to cook:

Cut the chicken fillet into small pieces. Add eggs and mayonnaise to the chicken fillet. Add flour and spices. Mix everything well. Add greens. The minced meat for the cutlets should resemble batter. Fry the cutlets in hot oil. Fry on both sides. Bon appetit!

Classic recipe for French chicken cutlets

Ingredients

Chicken fillet (breast) – 500 g +
Chicken eggs (preferably homemade) - 3 pcs. +
Mayonnaise (medium fat) - 1 tbsp. +
Wheat flour - 1-2 tbsp. +
Onion (green) – 30 g +
Salt - 1 tsp. +
Black pepper - a pinch +
Vegetable oil – 30 g +

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Cooking tender French cutlets from chicken breast in a frying pan

First, take the chicken fillet (breast), wash it thoroughly, remove the skin (if any) and cut it into small cubes.
Next, add salt and pepper, add eggs, mayonnaise - mix all this thoroughly until smooth, so that the salt and pepper are evenly distributed.
Then you need to wash the onion (green) and cut into medium-sized rings.
After that, add the onion and flour to our meat mixture and stir thoroughly again.
Pour vegetable oil (refined) into a preheated frying pan and spread the prepared minced meat using a tablespoon.
Fry this dish over medium heat until golden brown, about 2-3 minutes on each side.

It is better to serve the dish while still hot - the golden crust on the outside and the juiciness on the inside will not leave your guests and household members indifferent.

Cooking method in a slow cooker

chicken breasts – 500 g;
salt;
favorite hard cheese – 70 g;
pepper;
flour – 20 g;
eggs – 2 pcs.;
mayonnaise – 30 g.

Cooking time: 50 minutes.

Calorie content: 167.9 kcal.

Recipe for French chicken cutlets in a slow cooker, step by step:

Wash chicken breasts thoroughly under running water;
Chop the meat component of the minced meat extremely finely;
Season with spices and mix;
In a separate bowl, combine flour, eggs and mayonnaise, add spices carefully, as the chicken is already spicy;
Beat the substance until smooth with a fork and immerse the chopped meat in the batter;
Use a knife to turn the cheese into fine crumbs and combine with the minced meat;
It takes a couple of minutes to mix thoroughly;
Turn on the multicooker in the “Baking” mode, setting the timer for 40 minutes;
We coat the tray with fat, and, forming oval pancakes, fill the bottom with cutlets;
Close the lid and fry each side for 15 minutes.

Juicy chicken cutlets with cheese and starch - French recipe

Very juicy chicken tenders will appeal to everyone, even the most demanding gourmets. Starch in minced meat is a useful thing; it will hold the structure together and the pieces will not spread apart when frying.

We take:

Fillet – 450 gr.
Bulb.
Mayonnaise sauce - 3 tablespoons.
Potato starch - the same amount.
Cheese – 100 gr.
Parsley, dill - several sprigs.
Pepper, oil, salt.

How to do:

Grate the cheese with coarse shavings. First trim the breast into strips. Then divide into small cubes. Finely chop the green sprigs. Place the prepared products in a bowl, add mayonnaise, starch, cheese crumbs and spices. Mix the contents thoroughly and keep on the table for about 30 minutes. Fry, placing it in hot oil with a spoon (if you can’t form it with your hands). Don't make a big fire

It is important that the meatballs cook slowly, otherwise the cheese inside will not have time to melt. For the same reason, I do not recommend making large cutlets. Turn the pieces over and fry on the other side (you can cover them with a lid).

Useful tips and tricks

If you follow the culinary tips and recommendations, you can easily quickly fry chicken cutlets:

if there are no chicken eggs, they can be replaced with mayonnaise or sour cream;
if the meat has a low fat content, add a little butter to the minced meat;
to obtain a fragrant crispy crust, semi-finished products should be dipped in breadcrumbs or flour before cooking;
To prevent appetizing juice from leaking out of the cutlets, they must be constantly turned over during the frying process;
To ensure that the cutlets turn out to be chicken cutlets and not bread cutlets, it is recommended to add no more than 250 g of bread crumb per 1 kg of minced meat;
Additionally, it is recommended to place a small piece of butter inside the semi-finished product, which after cooking will give the dish a delicate creamy taste and juiciness;
the cutlets will turn out more tender and stronger if the minced meat is beaten a little on the table before cooking;
The juiciness of the cutlets is affected by their size, therefore, to prevent the dish from turning out dry, it is recommended to make semi-finished products weighing at least 70 g;
Some chefs recommend adding a small amount of chopped ice to the minced meat to add juiciness to the meat product;
The product can acquire an original taste if zucchini, carrots or other vegetables are added to it during the preparation of minced meat;
bread crumb is added to the minced meat to make the cutlets more juicy, so it is recommended to pre-soak it in milk or water;
to give the cutlets a special taste and juiciness, add onions to the minced meat;
To prevent the juice from leaking out of the cutlets quickly, semi-finished products need to be fried on both sides in a well-heated frying pan, and then brought to readiness on low heat with the lid closed.

French cutlets made from chicken breast are considered dietary and healthy for the body. Therefore, it is recommended to consume the dish several times a week to replenish the body with easily digestible protein.

French chicken cutlets with cheese and tomatoes in the oven

The concept of the dish is very reminiscent of the famous French meat. I am sure that replacing pork fillet with fried minced cutlet is quite worthy of praise.

Required:

Chicken breast fillet – 600 gr.
The bulb is the middle head.
Tomato.
Cheese 80 gr.
Eggs - a couple.
Flour – 2 tablespoons.
Sour cream – 100 ml.
Salt, Provençal herbs, pepper.

How to cook:

Cut the chicken into small cubes. Chop the onion in the same way. Place in a bowl. Add sour cream, spices, beat in eggs. Stir the mixture thoroughly. Add flour in small portions

When the minced meat reaches the required thickness, cover the bowl and let stand for half an hour. Fry in well-heated oil over moderate heat until half cooked. Attention! Some of the fried cutlets can be cooled and placed in the freezer. Next time, a delicious dinner will be ready much faster, since all you have to do is take out the ingredients and put them in the frying pan. Place fried semi-finished products on a baking sheet

Place a slice of tomatoes on top. Sprinkle with finely grated cheese. Bake at 200 o C, setting the timer for 15 minutes. Decorate the finished cutlets with herbs.

With sour cream

French chicken breast cutlets, which contain sour cream, can be included in the healthy nutrition menu. This is due to the fact that the calorie content of the resulting treat will be minimal.

What ingredients will you need?

To make French cutlets with sour cream, you need to purchase the following ingredients:

Products you need	Required amount
Green onions	50 g
Chicken breast	400 g
Oil	for frying
Flour	30 g
Sour cream	25 g
Salt, pepper, seasonings	to your taste
Eggs	165 g

It is best to use a mixture of peppers as spices. They will give the resulting product a richer, piquant taste.

Step-by-step cooking process

The step-by-step process for creating chopped chicken breast cutlets is described in the following paragraphs:

Chicken meat should be cut into small cubes with a knife and then placed in a container.
Afterwards you need to add an egg, finely chopped onion with sour cream, salt and pepper and spices.
Next, you will need to mix the components thoroughly, frying the semi-finished products in thoroughly heated oil on both sides.
At the end, the finished dish can be served to the table.

Submission rules

When serving fried semi-finished products, it is advisable to supplement them with mashed potatoes or buckwheat porridge.

With added potatoes

French chicken with potatoes is a universal recipe. A hearty two-in-one dish – tender meat with a fragrant potato side dish.

You will need:

chicken fillet – 500 g;
onions – 2 pcs.;
potatoes – 300 − 350 g;
“Dutch” or “Russian” cheese – 150 −200 g;
mayonnaise – 70 − 80 g;
refined oil – 1 tbsp. l.;
salt, pepper, vinegar, seasonings to taste.

Preparation step by step:

Rinse and dry the fillet.
Cut each half lengthwise into two pieces.
Beat off, covering with cling film.
Rub with spices and salt.
Grease the pan with oil and place the chops overlapping. Grease with mayonnaise.
Cut the potatoes into thin slices, mix with mayonnaise, and place in the next layer.
Cut the onion into rings. Marinate in vinegar for a few minutes. Place on potatoes. Onions should not be spared. The more of it, the juicier and tastier the French chicken.
The next layer is grated cheese. It needs to be slightly compacted.
Cover the pan with foil and place in a hot oven for 40 minutes.
Remove the makeshift lid and return the pan to the oven for 5 - 10 minutes.

The dish is ready. It is served on the table directly in the form, then cut into portions.

Tricks of French Chefs

Before frying cutlets in French, it is important to make sure that the minced meat is in a liquid consistency. The substance should resemble something between ordinary twisted meat and a raw omelet;
the loaf can easily be replaced with wheat bread;
A large amount of chopped onion will give additional juiciness, just don’t overdo it;
to protect yourself from tears while chopping onions into minced meat, you can chop them with a blender;
When mixing the minced meat into French cutlets, you need to beat it thoroughly. Knocking out the air will ensure that the finished dish is not too loose and will better retain its shape;
Mashed garlic cloves will also add flavor to the preparation of minced meat;
you can also use chicken thighs for cutlets, so they will turn out even juicier than those made from white meat;
The airiness and softness of French-style cutlets will be imparted by egg whites. And the yolks can easily be used in other dishes;
fried meat pancakes will have a spicy and amazing taste if you add chopped mushrooms and ham to chopped chicken;
It is not forbidden to replace mayonnaise with sour cream; it is advisable to add a little fresh lemon juice;
If you are constantly concerned about your figure, then instead of flour, add semolina to French cutlets. In this case, the minced meat should be left to steep for about half an hour;
Place the golden cutlets on a baking sheet, top each with a slice of butter and place in the oven for 5 minutes. This secret will give the finished dish a creamy note.

Bon appetit!

Cooking a dish with white wine

To make the chicken completely “French”, why not complement it with wine? Two glasses of alcohol will make the bird an original and tasty dish. Guests will appreciate it!

Ingredients for French chicken in white wine:

medium-sized broiler chicken – 1 carcass;
white wine – 2 glasses (volume 250 ml);
green beans – 350 g;
onions – 3 pcs.;
garlic – 3 cloves;
butter – 50 − 80 g;
thyme, rosemary or other herbs;
salt and ground black pepper;
flour – 1 tbsp. l.;
refined oil – 50 − 70 g.

Method for preparing chicken with wine and beans in French:

Cut the washed and dried chicken into 4 pieces.
Melt a piece of butter in a thick-bottomed frying pan and add vegetable oil.
Fry the chicken.
After removing the meat, lightly fry thin onion half rings and chopped garlic in the same container.
Return the chicken to the pan, sprinkle evenly with flour, add herbs and stir.
Add spices and wine, simmer over low heat until the meat is cooked (about an hour).
Place the chicken in a saucepan, cover with a lid.
Stew the bean pieces in the sauce. You need to keep it on the fire until soft - about 10 minutes.
Place stewed beans on a dish and chicken on top. Pour wine sauce over top.

This unusual chicken dish is ready. You can also use red wine in the recipe, depending on your preference.

French casserole with chicken

What delicious thing can you make from chicken? And it doesn’t take long to stand at the stove... Such thoughts often visit us. For anyone who wants to please their loved ones with a fragrant dinner, we offer a recipe for an excellent casserole. While it languishes in the oven, you can do a lot of things and have a lot of conversation.

To prepare French casserole, you will need the following products:

potatoes - 7 medium-sized tubers;
chicken thighs – 9 pcs.;
cream (20%) – 500 ml;
carrots – 1 pc.;
“Mozzarella” or “Russian” cheese – 230 g;
“Parmesan” – 40 g;
onion – 1 (large);
mayonnaise – 3 − 5 tbsp. l.;
seasonings, salt, pepper;
butter – 40 − 50 g;
refined oil.

Cooking method:

Trim the bones and excess fat from the thighs. Rub with seasonings, pepper and salt. Often prepared seasonings contain salt. You need to take this into account and try not to overdo it.
Cut the potatoes into long and thin cubes no more than 5 - 7 mm thick.
Chop the onion. Grate the carrots on a coarse grater.
Lightly fry the onions and carrots in butter, mix with potato strips, add salt and seasonings. Place the vegetables in a greased refractory dish.
Without bringing to a boil, heat the cream. Pour them over the potatoes until they are completely covered.
Place chicken meat. To make it even juicier, prepared thighs can be mixed in advance with thin half rings of raw onion.
Place a layer of mayonnaise and sprinkle with grated cheeses. If you don’t have Parmesan, don’t worry. The casserole will not suffer much from its absence.
Cover the container with foil. To prevent the melted cheese from sticking to it, you need to grease it with oil in advance (moistened with a napkin, pastry brush, or just with your hand).
Bake at 180 degrees for approximately 1.5 - 2 hours. It’s easier to control the process with potatoes: they should become completely soft.
To obtain a browned cheese crust, remove the foil 7 - 10 minutes before the end of cooking.

That's all: a full second course is ready! Tender chicken and vegetable side dish complement each other perfectly, and cheese, mayonnaise and seasonings finally turn the casserole into a masterpiece of taste.

With tomatoes in the oven

French cutlets baked in the oven with tomatoes will decorate not only your everyday, but also your holiday table. In addition, such a delicacy turns out to be dietary, because no vegetable oil is used in the process.

So it can be added to the menu for those who adhere to healthy eating rules.

Ingredients

To cook cutlets in the oven you will need to stock up on the following set of products:

chicken fillet – 1 kg;
fresh tomatoes – 2 pcs.;
small onions – 5 pcs.;
egg – 1 pc.;
sour cream – 50 g;
feta cheese – 100 g;
butter – 10 g;
salt, spices as desired.

For this recipe, it is advisable to use red onion. But cheese can be replaced with hard cheese if desired.

Step-by-step cooking process

Cooking cutlets in the oven will not cause any trouble, because the process consists of a simple algorithm:

Onions should be peeled and 2 pcs. chop into small cubes and the rest into circles.
The cheese needs to be cut into slices 0.5 cm thick. The tomatoes need to be washed and chopped into slices.
The chicken fillet must be washed, dried with a napkin and finely chopped with a knife. The resulting mass should be mixed with an egg, chopped onion, salt and seasonings.
The baking sheet should be greased with butter. You need to put minced meat on it, forming round cakes, up to 1 cm thick. Each of them needs to be greased with sour cream, and on top of it put onion rings, and then pieces of tomatoes. Tomatoes should be covered with cheese plates.
The baking sheet should be placed in the oven preheated to 180°C. You will need to bake the cutlets for 60 minutes.

The finished products should be laid out on portioned plates and decorated with sprigs of herbs. This delicacy can be served either hot or cold.

French chicken cutlets with mayonnaise - step-by-step recipe

Classic cutlets are prepared with mayonnaise, so they turn out incredibly tender and juicy. Take any poultry fillet, from breast or legs - dark meat is considered tastier.

Take:

Chicken fillet – 450 gr.
Mayonnaise - large spoon.
Eggs – 3 pcs.
Flour – 2 large spoons.
Ground pepper, turmeric, salt, herbs de Provence, sunflower oil.

Step by step recipe:

Rinse the fillet and dry it slightly. Cut into thin strips, then chop into small cubes. Determine the size of the pieces yourself; I usually try to chop them finely.

Add seasonings to bowl with meat. I usually put it on the eye, I can add chicken seasonings, I like the variety of spices. But don't overdo it, everything is good in moderation.

Beat eggs in a bowl.

Send mayonnaise there too. Mix the contents of the bowl thoroughly.

The last step is adding flour. Do not rush to add the entire amount specified in the recipe at once. Add a spoon, stir, add a little more. Place according to the thickness of the mass.

As a result, the minced meat will not be too thick, but not liquid either. I advise you to let the minced meat sit for at least half an hour so that the ingredients “set.”

Heat the oil well in a frying pan. Reduce the heat intensity to medium so that the meatballs do not burn quickly. Spoon out the minced meat. Look at the photo, there is a small mistake here, the minced meat has spread, it will be inconvenient to turn the workpieces over. Place the cutlets at some distance.

Fry until beautifully golden. The cutlets fry quickly, so I don’t recommend covering them with a lid. Then place on a paper napkin and hold for a couple of minutes so that the excess oil has time to be absorbed.

Cooking with mushrooms

Fragrant chicken with mushrooms is another version of the French dish. Champignons are best - tested.

Compound:

chicken fillet – 650 g;
champignons – 250 g;
cheese “Dutch” (“Russian”) – 120 g;
onion – 2 pcs.;
refined oil;
mayonnaise - to taste;
salt pepper.

Step by step recipe:

Cut the fillet into two parts, cover with cling film, beat off the plates (no need to be particularly zealous).
Salt the meat and rub with spices.
Lightly fry the onion cut into thin half rings.
Cut the champignons into slices, add to the onion, and add salt. Keep on fire, stirring, until the moisture evaporates.
Grease a baking tray with oil. You can cover it with foil.
Place fillet pieces in one layer. Sprinkle a little mayonnaise.
For meat - mushroom filling.
Then top each serving with a mound of grated cheese.
Bake in the oven at standard baking temperature (180 - 200 degrees).

After about half an hour, you can invite guests and household members who are exhausted from the aroma to the table. Baked chicken with mushrooms is ready!

Calorie content of foods possible in the dish

Onion – 41 kcal/100g
Jacket potatoes – 74 kcal/100g
Fried potatoes – 192 kcal/100g
Ripe potatoes – 80 kcal/100g
Boiled potatoes – 82 kcal/100g
Baked potatoes – 70 kcal/100g
Mashed potatoes – 380 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese “Altai” 50% fat – 356 kcal/100g
Appnzeller cheese 50% fat content – 400 kcal/100g
Gouda cheese 45% fat content – 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
Kostroma cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Lo spamino cheese – 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese – 347 kcal/100g
Cheese “chester” 50% fat content – 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content – 340 kcal/100g
Emmental cheese 45% fat content – 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” – 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content – 395 kcal/100g
Ground black pepper – 255 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Mayonnaise Provencal – 624 kcal/100g
Salad mayonnaise 50% fat content – 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Vegetable oil – 873 kcal/100g
Salt – kcal/100g
Chicken breast (fillet) – 113 kcal/100g

Ingredients and how to cook

The chicken can be replaced with turkey or any other type of meat you wish. But keep in mind that in this case the cooking time and calorie content of the dish will change.

Since the degree of saltiness, sweetness, bitterness, pungency, acidity, pungency is individual for everyone, always add spices, herbs and seasonings, focusing on your taste! If you are adding some of the seasonings for the first time, then keep in mind that there are spices that are especially important not to add (for example, chili pepper). I used new potatoes in this recipe, which cook well and quickly. But there are varieties of potatoes that take longer to cook than usual

In such cases, I advise you to immerse the already chopped potatoes in boiling water for a couple of minutes, bringing them to half-cookedness, then carefully place them in a colander and begin laying out the layers in the mold.

Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of ovens!

To ensure that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Homemade French chicken cutlets with cheese

This dish is very refined, satisfying, tasty - it will not be difficult for all novice “cooks” to prepare it, it will win the hearts of the household. French chicken cutlets with cheese can decorate both holiday and everyday menus due to their taste.

Ingredients

Chicken fillet (breast) – 500 g;
Cheese (hard) – 100 g;
Chicken egg (preferably homemade) – 3 pcs.;
Mayonnaise (medium fat) – 2 tbsp;
Wheat flour (or starch) – 1-2 tbsp;
Onion (green) – 30 g;
Salt – 1 tsp;
Pepper (black, red) – a pinch;
Vegetable oil (refined) – 50 g.

Step-by-step preparation of French cutlets with cheese with your own hands

Wash the chicken fillet (breast) thoroughly, separate the skin (if any), remove excess fat.
Then cut into medium sized cubes.
Afterwards, beat in the egg (chicken) and mix with the meat.
Salt, pepper, you can add curry - it will add a piquant taste and a beautiful shade to our dish.
Add mayonnaise, eggs and stir thoroughly until smooth.
Next, thoroughly wash the green onion, dry it with paper napkins, chop it, and add it to the main mass.
Afterwards, grate the cheese (hard) on a coarse grater, add it to the rest of the ingredients and knead well again.
At the end of this procedure, add flour (starch) and stir.
Pour vegetable oil (refined) into a preheated frying pan and spread the resulting mass using a tablespoon.
Fry over medium heat until golden brown for about 3 minutes on one side, then carefully turn the French cutlets over to the other side with a spatula and also fry for 3 minutes.

French chicken cutlets with cheese are best served hot. This dish will captivate your household or guests with its exquisite, piquant taste. It goes well with potatoes, rice, and when serving it can be decorated with herbs and sliced vegetables. Bon appetit!

Chopped cutlets with mushrooms

Chicken and mushroom cutlets are hearty, flavorful and tender.

This delicacy contains a lot of protein and nutrients. In addition, the calorie content of the dish is low, so it is worth adding to the menu for those who are watching their figure.

Ingredients

You can make a treat from the following set of products:

chicken meat – 500 g;
champignons – 300 g;
onion – 75 g;
medium fat sour cream – 50 g;
egg – 1 pc.;
flour – 50 g;
garlic cloves – 1-2 pcs.;
fresh dill – 15 g;
vegetable oil – 3-4 tbsp. l.;
salt, spices of your choice.

Step-by-step cooking process

It will take about 60 minutes to prepare chicken cutlets with mushrooms, but the process itself is simple and consists of the following steps:

The onion must be peeled and chopped into pieces. The champignons should be washed and cut into small cubes.
Heat vegetable oil in a thick-walled frying pan. It requires frying mushrooms and onions without covering with a lid. On medium flame this will take 7-10 minutes. To prevent the components from burning, they must be stirred periodically.
The chicken fillet should be washed, dried with a napkin and chopped into pieces 1-1.5 cm thick. The greens should be finely chopped, and the peeled garlic cloves should be passed through a press.
The meat mass must be combined with a mushroom mixture, eggs, herbs and garlic. After adding salt and spices, thoroughly knead the minced meat until smooth and leave to steep for 20 minutes.
Vegetable oil should be poured into a frying pan and heated well over medium flame. Having slightly reduced the heat, you need to put the minced meat into the boiling oil, scooping it with a spoon. The cutlets should be shaped into flat cakes.
It is necessary to cook the products over medium flame, without covering with a lid, frying on each side for 5-7 minutes.

Hot cutlets need to be transferred to a dish and served, garnished with chopped herbs. As a side dish for the delicacy, you can prepare mashed potatoes, vegetable salad and pasta.

French chicken cutlets with cheese in the oven

Let's take:

milk - 50 ml;
cheese - 80 g;
2 onions;
5 large champignons;
sour cream - 2 tbsp;
half a kilo of chicken pulp;
2 slices of loaf;
spices, oil (grease the mold).

Cooking time: 60-70 minutes.

Calories: 139.6.

Culinary process step by step:

We free the loaf slices from the crust. We immerse the resulting crumb in milk and wait for it to soften;
Divide the chicken pulp into medium pieces and place in a blender. Shred to a minced consistency, but so that individual pieces can be seen;
Place the chopped meat in a bowl, season it, add the milk-squeezed loaf into it;
Chop the onion as much as possible, peeling and washing it beforehand, and place it in the meat substance;
Stir the minced meat generously for a few minutes;
Line a fireproof pan with foil and moisten with oil;
Turn the minced meat into a kind of pancakes and place on a greased surface;
Wipe the mushrooms with a damp cloth and chop into slices, also chop the onion;
“Cover” each piece of meat with slices of mushrooms, lightly grease with sour cream and place onion rings;
Also coat the tops with sour cream;
Sprinkle with shredded cheese;
Set the oven to 180°C and bake until the cheese is golden brown, about 40 minutes.