How much and how to cook tender and juicy chicken breast cutlets?

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Prepared by: Dashuta

08/02/2014 Cooking time: 1 hour 20 minutes

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These cutlets received this name for their amazing delicate taste, and all thanks to the excellent combination of juicy chicken fillet, cheese and butter - they are a real delight, believe me.

How to cook delicious chicken cutlets in the oven

Ingredients:

Minced chicken – 800 gr
onions - 2 pcs
milk - 100 ml
white bread - 100 gr
sour cream - 4 tbsp. l
tomato paste - 2 tbsp. l
hops-suneli - 2 pinches
ground paprika - 2 pinches
salt and ground black pepper - to taste.

Cooking method:

Soak white bread in milk and pass it through a meat grinder, after which we squeeze the milk out of it.

Peel the onion, cut into medium pieces and pass through a meat grinder.

Then combine the minced chicken with bread, onions and add salt and pepper. Mix well with your hands and beat, throwing it forcefully into the bowl.

Now grease the baking sheet with vegetable oil, wet your hands in water and begin to form neat cutlets. Place them on a baking sheet so that there is a small gap between them, about 0.5 cm.

And place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes. In the meantime, we'll make the sauce for the cutlets. And to do this, mix sour cream with tomato paste in a bowl, add paprika and suneli hops. The resulting sauce should not be thick, otherwise in this case you need to add a little water.

Remove the pan with the cutlets from the oven, pour the sauce over them and bake for another 20 minutes until done.

The cutlets turned out to be so delicious.

Minced chicken cutlets with cheese

Ingredients:

Chicken breast – 500 g
loaf - 200 gr
warm milk - 1/2 cup
butter - 6 tbsp. l
breadcrumbs - 0.5 cups
garlic - 1 clove
salt and pepper - to taste.

Cooking method:

To prepare chicken cutlets with cheese, you first need to pour warm milk over the loaf so that it is completely soaked.

Meanwhile, we pass the chicken meat, garlic and soaked loaf through a meat grinder. Salt, pepper and mix thoroughly.

Next, you need to take the minced meat in your hand, knead it, put a piece of cheese into it and form a cutlet. We do the same with the rest of the minced meat.

Roll them in breadcrumbs. Place the frying pan on the fire, melt the butter and fry on each side for three minutes.

Then transfer the cutlets to a baking sheet and place in an oven preheated to 180 degrees for 15 minutes until cooked.

With cheese

These cutlets are higher in calories than the previous ones. They include the following products:

500 g chicken fillet;
one medium onion;
approximately 100 g of hard cheese;
two tablespoons of starch;
3 tbsp. l. sour cream;
one chicken egg;
two branches of dill;
spoon rast. oils;
ground red pepper;
black pepper;
salt.

Cooking steps:

Minced chicken fillet for “Tenderness” cutlets can be prepared in advance, but can be stored in the refrigerator for no more than 2 days.
Wash the chicken fillet, dry it with a towel, cut into small cubes.
Peel the onion and chop finely, do the same with the dill.
The cheese can be grated or chopped with a knife.
Combine chicken, cheese, onion, dill, sour cream and starch, sprinkle with spices and mix, then put in the refrigerator for half an hour.
Heat vegetable oil in a frying pan. Take the minced meat from the bowl with a spoon, place it in a frying pan, lightly fry on each side, then turn over and brown on the other.
After this, cover the cutlets, reduce the heat on the stove and fry under the lid.

Heat the oil in a suitable frying pan (you can use a mixture of oils - half vegetable, half butter). Take the minced meat with a spoon and place portions in a hot frying pan, fry until the cutlets acquire a beautiful golden brown crust on both sides. Then cover, reduce the flame and cook under the lid until cooked.

Serve “Tenderness” chicken fillet cutlets with cheese, vegetables, boiled potatoes, and boiled rice.

Minced chicken cutlets with oat flakes

Ingredients:

Minced chicken – 500 gr
egg - 1 pc.
instant oatmeal - 1/2 cup
milk (water) - 1/2 cup
onion - 1 piece
garlic - 2 cloves
vegetable oil - for frying
paprika - a pinch
salt and ground black pepper - to taste.

Cooking method:

In a deep bowl, combine the egg with milk and add oatmeal there. Stir and leave for half an hour.

Peel the onion, chop it finely, chop the garlic and transfer it to the minced chicken and mix well. Add swollen oatmeal, paprika and salt and pepper. Mix the minced meat thoroughly.

Now put the frying pan on the fire, pour vegetable oil into it and after it is hot enough, put the cutlets we formed into it.

Fry them on both sides over high heat until golden brown, the most important thing is not to overcook them, then turn down the heat, cover them with a lid and bring them to readiness.

Appetizing cutlets are ready. Cook and eat for your health!

Cooking tips

Chicken cutlets are very tender, so they don’t need to be cooked on high heat, otherwise they will quickly burn and be unusable.

Chicken fillet is considered too dry, so you can put chicken fat in the minced meat, but just a little.

To achieve fluffiness of the cutlets, you can use bread crumbs so that they do not fall apart - add an egg, onions will make the meat juicy. But you need to add all these components carefully; if you shift them, the result will be the opposite.

The finished minced meat should immediately be placed in the refrigerator for half an hour. This way you can achieve greater juiciness of the meat.

To make the crust of the finished “Tenderness” cutlets made from minced chicken crispy, you need to roll them in breadcrumbs before frying.

To obtain cutlets with a crispy crust, a breading of breadcrumbs, sunflower seeds, flour, and sesame is used.

Steamed diet cutlets in a slow cooker

Ingredients:

Chicken fillet - 2 pcs
onions - 1 pc.
egg - 1 pc.
milk - 1/2 cup
white loaf - 3 pieces
greens - to taste
salt and pepper - to taste.

Cooking method:

In this recipe we will make the minced meat ourselves and for this we need to cut the frozen chicken fillet into pieces that will fit into a meat grinder.

Peel the onion and cut into medium pieces.

Next, take a white loaf, fill it with milk and knead it with a fork.

Wash the greens in water and finely chop.

Then we grind all the prepared ingredients through a meat grinder. Chicken meat, onions, bread. Beat one egg in there, pepper to taste, add herbs and salt to taste.

Mix everything well and begin to form cutlets. Pour hot water into the multicooker, preferably hot water, place the prepared cutlets and set the “Steam” mode to 25 minutes.

After the beep, our dish is ready. You can serve it with your favorite side dish.

Description of preparation:

In any case, chicken fillet makes delicious cutlets, but this recipe for making chicken cutlets “Tenderness” is so successful that everyone is wildly delighted when they try this delicacy.
And their secret is very simple, you just need to cut the cheese and meat into cubes, add grated butter, eggs and other ingredients to them. With such an excellent combination of ingredients, the cutlets come out amazing, you can also add some fresh herbs to them, this will only improve their taste. Here's a great idea for tonight's dinner, prepare Tenderness chicken cutlets for your family at home, I think they will appreciate their amazing taste. Purpose: For breakfast / For lunch / For dinner Main ingredient: Poultry / Chicken / Chicken fillet Dish: Hot dishes / Cutlets

Minced chicken cutlets with semolina - recipe with step-by-step photos

Ingredients:

Minced chicken – 400 gr
semolina - 2 tbsp. l
egg - 1 pc.
sour cream - 1 tbsp. l
sugar - 1 tsp
mustard - 1 tsp
parsley and dill - 3-4 sprigs
salt and pepper - to taste.

Cooking method:

Add two tablespoons of semolina to the minced chicken, beat in one egg, one tablespoon of sour cream, finely chopped herbs, a teaspoon of sugar and mustard, salt and pepper the minced meat to taste. Then mix it thoroughly until smooth.

Now put the frying pan on the stove, pour vegetable oil into it and let it heat up enough. Then we form small cutlets and place them in hot oil.

And fry over high heat, first on one side for 2-3 minutes, then turn them over and do the same on the other side.

All that remains is to pour some water into the pan and close it with a lid. Let it simmer for another five minutes on each side.

The dish is ready, serve it to the table.

Features of chicken cutlets “Tenderness”

A cook of any level knows that the main difficulty in preparing dishes from chicken fillet is that this part of the bird, during the cooking process, very quickly becomes dry.

What is most unpleasant is that minced meat made from such meat also has the same drawback - if done inappropriately, the cutlets turn out to be quite tough and very dry. Adding a large amount of onion helps to correct this situation, but its aroma in this case overwhelms the taste of the bird.

The “Tenderness” cutlet does not have all these disadvantages. This dish fully corresponds to its name, and this is achieved thanks to some features of its recipe.

Incredible softness is achieved due to the fact that the meat for the cutlets is not passed through a meat grinder, but is finely chopped. This way it remains juicy and tender. Also, these cutlets have the most delicate structure due to the fact that the meat here, after chopping, is marinated in mayonnaise (or kefir) with onions, and is not immediately used for frying.
The “Tenderness” cutlets are prepared without adding bread or semolina, and therefore they are laid out with a tablespoon directly into the frying pan, and not formed by hand.
The fat content of the dish can be easily adjusted to your taste. So, for example, you can use kefir instead of mayonnaise, and then the food will become less fatty.

The calorie content of chicken cutlets “Tenderness” is low and amounts to only 150-160 calories (provided that kefir is used). With mayonnaise, the dish becomes much fattier, and therefore is unlikely to suit gourmets who are watching their figure.

Minced chicken cutlets with potatoes

Ingredients:

Chicken fillet – 1 kg
potatoes - 4 pcs
egg - 2 pcs
sour cream - 100 gr
garlic - 3 cloves
onion - 1 piece
black bread - 2 slices
sunflower oil - for frying
salt and ground black pepper - to taste.

Cooking method:

Wash the chicken fillet in running water and cut into small pieces. Peel the onion and cut into medium pieces. Then we grind both ingredients through a meat grinder.

Peel the potatoes, wash them and grate them on a coarse grater.

Squeeze the garlic through a press.

Soak black bread without crust in sour cream.

Now add garlic, soaked bread to the minced meat, beat in the eggs, add salt, pepper and mix thoroughly.

Form cutlets and place them on a greased baking sheet.

Place in an oven preheated to 180 degrees for 40-50 minutes until cooked.

If desired, you can sprinkle the finished cutlets with grated cheese; it turns out very tasty.