Bacon-wrapped potatoes baked in the oven: recipes and cooking tips

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Prepared by: Galina.budanova

09/14/2020 Cooking time: 1 hour 15 minutes

Gratin is a favorite dish among the French. Gratin can be sweet or savory, the main thing is that it has a golden brown and crispy crust on top. I'm sharing the recipe!

Potatoes in Ukrainian "Village"

Potatoes baked with bacon in foil will harmoniously diversify your family menu. This dish is prepared easily and quickly from a minimal set of available ingredients.

Ingredients:

• potato root vegetables – 0.5 kg;
• bacon – 0.2 kg;
• zucchini;
• garlic cloves – 2-3 pieces;
• unflavored vegetable oil – 2 tablespoons. spoons;
• salt;
• seasonings;
• sprigs of dill.

Advice! Young potatoes are most suitable for preparing this dish.

Preparation:

1. Wash the zucchini and dry it. Chop them into thin circles.
2. Salt the zucchini, stir and leave for fifteen minutes.
3. Then salt the released liquid.
4. Wash the potatoes (if you have young ones) with a brush and dry them. If the root vegetables are “old”, we will clean them.
5. Cut the potatoes into thin circles.

6. Cut the bacon into thin slices.
7. Grease the mold with oil and place the first layer of zucchini in it.
8. Then distribute the bacon pieces.

9. Peel and cut the garlic cloves into slices.
10. Let's put them in the form.
11. Now distribute the potato slices.
12. Salt everything and sprinkle with seasonings.
13. Cover the pan tightly with a sheet of foil.
14. Bake the potatoes for twenty minutes at a temperature of 190 degrees.

15. Then, carefully, so as not to get burned, remove the foil. Let's continue cooking the dish for another twenty minutes.
16. Sprinkle it with chopped dill. Ready!

Potato roses

We have already discussed how potatoes wrapped in bacon are prepared in the oven. You will certainly like the recipe that we are going to look at now. You can make unusual roses from potatoes and bacon slices. This dish will decorate any table.

Required Ingredients

• potato tubers - three jokes;
• raw or smoked bacon - 5 slices;
• refined olive fruit oil – 1 table. spoon;
• finely ground salt;
• grated Russian cheese – 1 table. spoon;
• breadcrumbs - one glass.

How to make baked potatoes with bacon in the oven

1. Peel the potato roots and rinse with filtered water.
2. Dry thoroughly with paper towels. Using a vegetable peeler or a special grater for shredding, cut the potatoes into very thin slices.
3. Finely chop the bacon strips.
4. To make a rose out of these products, we will need silicone fireproof cupcake molds.
5. We begin to form a rose. Roll up one slice of potato, alternating with bacon.
6. Place in a mold.
7. Sprinkle breadcrumbs and grated cheese on top.
8. Place all the molds on a baking sheet and put them in the oven.
9. Bake for approximately 40 minutes at a temperature threshold of 190°.

The easiest way to prepare potatoes with bacon is in foil. The preparation of such a dish can be easily adapted to a slow cooker, grill, or even an open fire. It’s not for nothing that people call potatoes the second bread. This vegetable is very filling. And if you also show your culinary imagination, you can prepare a true gastronomic masterpiece that will not leave anyone indifferent.

Bon appetit!

Accordion potatoes with bacon in foil

And this dish will be the highlight of the festive feast. It is not only tasty and appetizing, but also looks original. Your guests have never tried this before!

Ingredients:

• potato root vegetables - 8 pieces;
• bacon (any type) – 0.2 kg;
• salt;
• black pepper;
• hard cheese – 150 g.

On a note! You can complement this dish with pieces of fresh lard. Just “stuff” the potatoes with it, alternating with pieces of bacon.

Preparation:

1. Cut the cheese and bacon into medium-thick slices.
2. Peel and wash the potato tubers. We need large potatoes.
3. We make longitudinal cuts at equal distances on the potatoes, as illustrated in the photo.

4. Salt the root vegetables and sprinkle with pepper. You can use any seasonings you like.
5. Now we insert pieces of cheese and bacon into the pockets one by one.
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6. Wrap each piece in foil and place on a baking sheet.
7. We send the workpieces to the oven, heated to 180 degrees.
8. Bake the dish for about forty minutes.
9. Then carefully unfold the foil and check the potatoes for doneness. If necessary, add more time. Ready!

Original presentation of a simple dish

If you want to set the table in something unusual and original, a simple but incredibly tasty dish will help you with this - accordion potatoes with bacon in the oven. Write the recipe down in your cookbook.

Required Ingredients

• potato tubers – 7-8 pieces;
• freshly squeezed lemon juice – 2 teaspoons. spoons;
• ground allspice;
• onion - one head;
• finely ground salt;
• Russian cheese – 50 g;
• bacon – 300 g;
• mayonnaise – 2 table. spoons.

How to make baked potatoes with bacon in the oven

1. Peel the potato roots and defrost the bacon if necessary.
2. We wash the peeled potato tubers with filtered water. Dry and cut into circles of medium thickness.
3. Chop the bacon into slices.
4. Line a baking sheet or other fireproof dish with aluminum foil.
5. We arrange it like an accordion like this – one potato slice and a slice of bacon.
6. So fill out the entire form.
7. Grind the peeled onion to a puree consistency in a blender or meat grinder.
8. Add mayonnaise and freshly squeezed citrus juice. Mix everything.
9. Grate Russian cheese on a finely perforated grater. Add the cheese mixture to the filling and mix thoroughly again.
10. Pour this sauce over potatoes and bacon.
11. Cover everything with foil and place it in the oven. Bake the potatoes for about 45 minutes at a temperature threshold of 200-225°.

Baked aromatic potatoes

Potatoes with bacon and cheese in foil, baked according to this recipe, will please everyone without exception. Its taste is reminiscent of baked potatoes over a fire. Shall we have a picnic at home?

Ingredients:

• potato root vegetables - 4-5 pieces;
• green onion;
• soft butter – 2 tablespoons. spoons;
• salt;
• bacon – 150 g;
• sour cream - 3 table. spoons;
• cheese – 70 g.

On a note! Instead of sour cream, you can add yogurt to the dish. Just choose a classic product without flavors.

Preparation:

1. We will bake the potatoes with their skins on, so rinse the root vegetables thoroughly with a brush. Let's dry them. Advice! Choose potatoes that are approximately the same size to ensure they bake evenly.
2. Wrap each potato in foil.

3. Bake the potatoes for 40-50 minutes at a temperature of 170 degrees.
4. Let's wash the onion. Separate the white part from the green. Finely chop them.
5. Heat a frying pan and fry the onion (its white part), adding a little salt, for literally 2-3 minutes.
6. Cut the bacon and fry it. “Crumble” the bacon with a knife.
7. When the potatoes are baked, take them out and cut off the so-called cap.
8. Using a spoon, scrape out the pulp.

9. Mash the potato mass (which we peeled) with a fork and combine with sour cream.
10. Add soft butter and sauteed onion, as well as salt.
11. Let's grate the cheese.
12. Add half the cheese mass to the filling. Mix everything well.

13. Fill the potato blanks with the prepared filling.
14. Sprinkle them with bacon and then the remaining cheese mixture.

15. Bake the dish for fifteen minutes.
16. Sprinkle it with the green part of the onion. Ready!

Potatoes "in a fur coat"

An interesting option for preparing potatoes is baking them “in a coat” of bacon. Without much hassle, you will receive a delicious dish that will amaze everyone with its aroma and appearance.

Ingredients:

• potato root vegetables - 7 pieces;
• raw smoked bacon – 0.1 kg;
• hard cheese – 0.1 kg;
• butter – 50 g;
• salt;
• black pepper.

Advice! For simmering in the oven with potatoes, the best type of bacon is raw smoked.

Preparation:

1. Wash the potato roots without peeling them and let them cook until tender.

2. Let the root vegetables cool and peel them.
3. Cut the tubers into two equal parts. Sprinkle the potatoes with black pepper and salt.

4. Cut the cheese into thin slices.
5. Divide the total number of potato preparations in half.
6. Cover one part with cheese slices.
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7. Cover the preparations with potato halves.

8. Cut the bacon into thin strips. We wrap the potato blanks with it.

9. Line a baking sheet or fireproof pan with a sheet of parchment paper.
10. Place the potatoes in the bacon.
11. Cut the butter into thin slices.
12. Place a slab of butter on top of the blanks.

13. Cover the baking sheet with a sheet of foil.
14. We send the potatoes to the oven, heated to two hundred degrees.
15. Bake the dish for half an hour. To allow the bacon to brown, remove the foil about ten minutes before the end of the cooking process.
16. Sprinkle the potatoes with chopped herbs before serving. Ready!