Chicken jellied pie - 9 recipes with potatoes, mushrooms

Classic chicken jellied pie recipe

Components:

• chicken eggs – 3 pcs.;
• flour – 200 g;
• sour cream – 220 g;
• mayonnaise – 100 g;
• onions – 2 pcs.;
• chicken fillet – half a kilo;
• vegetable oil – 3.5 tbsp. l.;
• baking powder – 5 g;
• black pepper and salt - to taste.

Step-by-step preparation of a classic pie:

1. Boil the meat until softened. At this time, cut the onion into halves of rings.
2. Chop the chicken into small cubes. In a hot frying pan, fry the onion in oil until softened. Add meat to it and fry for 5 minutes. Add 50 g of sour cream and simmer the same amount.
3. In a bowl, combine mayonnaise with sour cream and eggs. Run the mixer for a couple of minutes. Pour in a tablespoon of oil and add baking powder. Beat the composition.
4. Sift the flour, add salt. Use a mixer to make a homogeneous dough.
5. Place half of the dough on an oiled baking sheet. Place the inside evenly and fill it with the remaining dough.
6. Cook the pie for at least half an hour at 200 °C.

Hearty dish with potatoes

Products for the test:

• sour cream, flour and mayonnaise - 130 g each;
• eggs – 2 pcs.;
• soda – 4 g;
• salt – 0.5 tsp.

For the filling you need:

• chicken breast and potatoes – 0.3 kg each;
• dill – 1 bunch;
• salt, black pepper, ground paprika - 0.5 tsp each.

How to make jellied pie with chicken and potatoes:

1. Place the liquid ingredients in one container. Shake them thoroughly with a whisk.
2. Add dry foods little by little. Stir all the time. As a result, the mass turns out to be slightly thicker than for pancakes.
3. Chop the raw potatoes and chicken into very small cubes. Chop the dill. Place in a saucepan, sprinkle with spices, salt and dill, stir.
4. Fill the greased form with half the dough. Cover it with potato and chicken filling. Pour in the remaining dough.
5. Preheat the oven to 180°C and cook for about half an hour. The finished pie will be very bright and ruddy.

Recipe: Jellied pie with chicken and potatoes. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Jellied Pie with Chicken and Potatoes.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Jellied Pie with Chicken and Potatoes is 155.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Under the cheese crust

• chicken fillet – 0.2 kg;
• flour – 250 g;
• eggs – 3 pcs.;
• sour cream – 150 g;
• hard cheese – 100 g;
• baking powder for dough - half a tsp;
• salt – 1 tsp.

How to make Chicken Pot Pie with Cheese Crust:

1. Boil the meat until tender, chop. Pass the cheese through a fine grater.
2. In a deep bowl, beat the eggs with a mixer. Add sour cream and salt, beat again.
3. Sift flour and soda into the liquid mixture and make a homogeneous dough. Throw the chopped chicken into the dough and stir.
4. Grease a baking sheet with animal fat and fill with dough and filling. Preheat the oven to 180°C until the dough is browned.
5. Remove from oven and sprinkle with cheese. Send back until a cheese crust forms.

Layered pie with cheese crust

Jellied pie with potatoes and chicken can be prepared interestingly if you alternate layers of dough with filling several times.

Layered jellied pie with potatoes and chicken with a cheese crust.

Preparation next.

What ingredients will you need?

For the layered jellied pie you will need the following ingredients:

• 200 ml of fresh kefir or sour milk;
• 150 ml mayonnaise;
• 300 g sifted wheat flour:
• 3 raw chicken eggs;
• 1 tsp. salt;
• 1 tsp. soda;
• 1 tsp. granulated sugar;
• 0.5 kg minced chicken;
• 400 g potatoes;
• 250 g onions;
• 200 g grated hard cheese;
• 0.5 tsp. freshly ground black pepper;
• 1 tsp. vegetable oil.

Step-by-step cooking process

The preparation of this pastry begins with peeling the vegetables:

1. Onions must be cut into thin half rings, knead with salt and pepper.

2. Minced chicken needs to be seasoned with spices.
3. It is advisable to cut the potatoes into thin round slices.
4. From kefir at room temperature you need to knead a liquid dough, combine in a separate deep bowl with mayonnaise, raw eggs and sifted flour, add salt, soda and granulated sugar, mix thoroughly.
5. Now you should grease a heat-resistant mold of a suitable diameter with vegetable oil, pour a small amount of batter onto the bottom, then lay out a layer of potato slices, sprinkle with cheese on top and fill with batter again.
6. Then lay out a layer of minced chicken, place onion half rings on top and pour a little dough again.
7. After this, you should repeat the alternation until all the ingredients are gone, the last layer should be the dough.
8. Then you need to send the form with the jellied pie to a well-heated oven for 50 minutes.
9. 10-15 minutes before ready. It is advisable to take out the pie and sprinkle the surface with grated cheese so that it has time to melt.
10. The pie should be removed from the oven after the chicken has formed an appetizing golden brown color.

Rules for serving dishes, decoration

It is advisable to give the baked goods time to rest after cooking, covered with a clean woven towel. Then the pie should be carefully removed from the mold and placed on a beautiful dish with a flat bottom.

Chicken jellied pie in a slow cooker

For the main mass you will need:

• Ryazhenka – 1 tbsp.;
• flour – 10 tbsp. l.;
• eggs – 3 pcs.;
• salt – 0.5 tsp;
• soda – 1 tsp.

To fill you need to take:

• breast meat – 0.3 kg;
• potatoes - 3 small tubers;
• cheese – 3 tbsp. l.;
• onion – 1 head;
• pepper and salt - to taste.

How to cook a dish in a slow cooker:

1. Using a blender, make a homogeneous mass from eggs and fermented baked milk. Add dry ingredients and beat the dough with a blender.
2. Grate the potatoes on a fine grater, grate the cheese on a coarse grater. Chop the onion and meat into small cubes.
3. Oil the multi-cooker bowl and pour a third of the dough into the bottom. Place the ingredients in the following order: potatoes, onions, chicken, cheese.
4. Pour the remaining dough over the pie. Turn on the “Baking” program for 40 minutes. After the indicated time has passed, turn the cake over and cook for another 10 minutes.

Important: the time indicated is for a multicooker with a power of 900 W. For example, in a technique with a power of 670 W, baking such a pie will take about an hour on one side and 20 minutes on the other.

Cooking with kefir

Ingredients for the recipe:

• kefir – 0.5 l;
• flour – 350 g;
• chicken meat – 0.3 kg;
• chicken eggs – 2 pcs;
• onion – 2 large or 3 medium heads;
• sugar - tsp;
• parsley – 50 g;
• vegetable oil – 2 tbsp. l.;
• soda – 0.5 tsp;
• salt - a pinch.

Delicious chicken pie with kefir:

1. Cook the meat until done. Divide into fibers. Chop the onion into small cubes. Chop the parsley with a knife.
2. Send the onions to fry. A couple of minutes before you are ready to throw in the chicken. It should not be fried, let it absorb the aroma of onions and become juicy.
3. Turn off the pan, throw in the parsley and leave on the stove.
4. Pour kefir into a mixing container. Add baking soda and set the bowl aside for 5 minutes to extinguish. Separately, beat the egg mixture with sugar and salt. Mix both ingredients.
5. Sift the flour into the liquid and knead the dough a little thicker than for pancakes.
6. Grease the mold and pour out a third of the dough. Then spread half the filling and another third of the dough (or less). Spread the remaining filling and cover with dough.
7. Preheat the oven to 180 °C and place the dish inside for 25 - 30 minutes. Cool before serving.

Classic recipe with kefir

Jellied pie with potatoes and chicken can be prepared without much difficulty using a proven classic recipe.

What ingredients will you need?

For hearty, delicious baked goods you will need a minimum set of products:

Step-by-step cooking process

The easiest way to prepare a jellied pie consists of the following steps:

1. Boneless chicken meat should be finely chopped into equal small pieces, salt and pepper.

2. The peeled onion must be finely chopped, kneaded with salt and placed in the raw meat, mixed thoroughly.
3. In a deep bowl, combine raw chicken eggs lightly beaten with salt and granulated sugar with warm kefir, sifted wheat flour and soda, mix everything well.
4. Peeled raw potatoes should be grated or cut into small pieces.
5. Pour a little batter into a greased ovenproof dish, then add a layer of grated potatoes and meat filling, and then spread the remaining batter over the entire surface again.
6. Bake the pie in a preheated oven over medium heat for about 45-55 minutes. You can easily check the readiness of the baked goods with a thin wooden stick.

What can I add?

You can alternate layers of filling and dough several times. It is appropriate to add fresh finely chopped dill and parsley to the pie. A ready-made set of spices for chicken or potatoes is also good for adding flavor to the filling.

You can add a few tablespoons of vegetable oil to the dough.

Rules for serving dishes, decoration

It is advisable to give the finished pie a little time to rest, then carefully remove it from the mold, cut into portions and place on plates. You can serve this hearty dish with a light vegetable or green leaf salad.

With mushroom flavor

• white flour – 1 tbsp;
• fat sour cream – 400 g;
• mushrooms (fresh) and meat – 300 g each;
• eggs – 3 pcs.;
• onion – 1 pc.;
• cheese – 200 g;
• baking powder – 2 tsp;
• salt – 1 tsp..

How to make jellied pie with chicken and mushrooms:

1. Using a blender, mix sour cream with salt and eggs. Add flour and baking powder, make a homogeneous dough. Leave the finished mixture for half an hour in a warm place.
2. Chop the onion into cubes and mushrooms into slices. Heat oil in a frying pan and fry the onion for a couple of minutes. Add the mushrooms and cook until the liquid from the mushrooms has evaporated.
3. During this time, chop the chicken meat and throw it into the pan. Add salt, stir, cover and turn on low heat. In a quarter of an hour the filling will be ready.
4. Pour half of the dough into an oiled baking tray. Place the filling on top of it and fill with the rest of the dough. Grate cheese on top.
5. Preheat the oven to 190°C and cook the pie for 40 minutes. But after 20 minutes, use a toothpick to make a few holes so that the top does not crack.

With smoked poultry and cabbage

Pie ingredients:

• flour - ¾ tbsp.;
• eggs – 3 pcs.;
• sour cream – 5 tbsp. l.;
• smoked chicken meat – 120 g;
• cabbage – 300 g;
• mayonnaise – 3 tbsp. l.;
• baking powder or soda - 2 tsp;
• salt, herbs - to taste.

How to cook with cabbage and smoked chicken:

1. Chop the cabbage and greens, mix and add salt. Mash with your hands until the vegetables release their juice.
2. Remove skin from chicken. Chop finely and mix with cabbage.
3. Whisk the eggs and salt. Add sour cream and mayonnaise, stir until smooth. Add baking powder with flour, knead the dough.
4. Grease the mold with a piece of butter. Pour half the dough, cover with filling, pour in the remaining dough.
5. Place the mold in an oven preheated to 180°C for at least half an hour. Once done, cool the dish and place it on a serving plate.

Delicious baked goods with green onions

Products for the recipe:

• chicken eggs – 6 pcs.;
• flour – 2 tbsp;
• chicken fillet – 0.4 kg;
• sour cream - 1 tbsp.;
• green onions – 200 g;
• salt - a pinch;
• soda – 0.5 tsp.

Jellied pie with chicken and fresh green onions:

1. Boil the fillet in salted boiling water. While cooking, chop the onion finely.
2. Beat eggs with salt. Add sour cream, stir. Add flour and baking soda. Knead the dough.
3. Disassemble the boiled meat into fibers or cut it. Throw the onion and chicken into the dough, stir.
4. Fill the mold with the pie preparation. Send to bake for 30 - 40 minutes at 180 °C.

How to cook “Jellied Pie with Chicken and Potatoes”

Prepare all the necessary ingredients to prepare a chicken and potato jellied pie.

In a deep bowl, beat the eggs with salt.

Add sifted flour, sour cream, mayonnaise and mix well. At the very end, add slaked soda and vinegar and let the dough stand for 15-20 minutes.

Cut the chicken fillet into small pieces, grate the potatoes on a round grater.

Take a heat-resistant form, cover it with parchment or foil, grease with a small amount of vegetable oil, lay out the potatoes, salt and pepper to taste.

Place chicken fillet and finely chopped green onions on top of the potatoes.

Pour the prepared filling over the dough and place in a preheated oven at 180 degrees for 45 minutes.

Jellied pie with chicken and potatoes is ready. Bon appetit!