5 servings
1 hour 20 minutes
160 kcal
5/5 (1)
Pie with potatoes and canned fish is one of the simplest, fastest and most budget-friendly pies. When the refrigerator is empty and time is short, this wonderful pastry will be a real salvation for any housewife.
Of course, potatoes are available at any time of the year, and canned fish are inexpensive and have a long shelf life. Add to all this a few more affordable ingredients - and a delicious hearty dish for the whole family is ready! Everyone loves this wonderful pastry.
It is good both as an independent dish and as a snack, moreover, the recipe for this pie with canned fish and potatoes is very simple, but the result will pleasantly surprise you. After trying this tasty and satisfying dish, you will definitely add it to your fish menu.
Pie with canned fish and potatoes
Kitchen appliances and equipment: grater, cutting board, knife, baking dish, dough container, kitchen towel.
The dough for this pie with canned fish will be yeast. The filling for a canned fish pie will be from the fish itself, and will also include potatoes and onions.
General list of ingredients
| Potato | 5 pieces. |
| Flour (sifted) | 0.5 kg |
| Milk/Water | 200 ml |
| Vegetable oil) | 3 tbsp. l. |
| Onion | 3 pcs. |
| Canned fish | 1 b |
| Live yeast | 25 g |
| Salt | Taste |
| Spices | Taste |
Preparing yeast dough
To do this you need:
- flour (sifted) 0.5 kg;
- milk/water 200 ml;
- rast. oil 3 tbsp;
- sugar 1 tsp;
- live yeast 25 g (dry 7 g).
- In warm water or milk, mix live yeast with sugar and salt well. If you are using dry yeast, you need to let it rise for about 20 minutes.
- Add a third of the flour. Mix well. Set aside, covered with a towel, for 30 minutes in a warm place (this is how we make the dough).
- Add the rest of the flour and add the oil. Knead a very soft dough that sticks to your hands.
- Set aside again, covered, for half an hour in a warm place. The dough should double in size.
In the meantime, let's start with the filling.
Pie filling
- 5 medium potatoes;
- onions 3 pcs.;
- canned fish;
- salt, spices.
- Peel the potatoes and onions.
- Cut the potatoes into three coarse graters or very thinly slice them. Add spices and salt, taking into account that the fish is already salted.
- Finely chop the onion. If desired, it can be fried or sprinkled with lemon juice.
- We take the fish out of the jar and, if there is any, select the bones. Crush it with a fork.
Cooking a pie
- Divide the dough into two parts.
- Place the first part in a greased form. Using your hands, level it over the entire surface.
- Place the potatoes in an even layer, moving away from the edges.
- Place onions and fish on top.
- Roll out the second part of the dough to the size of the pie, dusting it with a little flour.
- Cover the pie with dough and seal the edges.
- Leave in a warm place for 20 minutes to allow the dough to rise a little more.
- We make a small hole in the middle so that the steam does not lift the top of the pie. We can pour a little oil sauce into it, which is left over from the fish.
- Cook the pie with potatoes and fish in the oven for one hour at 180° until beautifully golden brown. If necessary, add cooking time.
- Grease the finished pie well with butter and, covering with a towel, let it cool slightly.
By following the link, you can find out how else you can make a pie with fish from yeast dough or make a pie with cabbage and fish from the same dough.
Step-by-step cooking process
- Beat fresh chicken eggs into a deep bowl, add salt and granulated sugar, lightly beat with a mixer until fluffy and light.
- Add low-fat sour cream, homemade mayonnaise to the beaten eggs and mix everything again with a mixer.
- Advice. You can look at recipes for making delicious and healthy homemade mayonnaise for every taste on our website.
- Mix wheat flour with baking powder and sift everything together through a sieve.
- Add flour little by little to the egg mixture, mixing well each time with a mixer so that there are no lumps.
- Open the canned fish, place it in a bowl along with the liquid, and mash with a fork.
- Wash a bunch of green onions and finely chop them with a knife.
- We do the same with a bunch of green onions.
- Grease the mold with butter and sprinkle with semolina. But if you use a special non-stick emulsion prepared according to our recipe to lubricate the mold, then you won’t have to sprinkle anything with semolina.
- Pour half of the prepared dough into the mold, spread the canned fish evenly on it, sprinkle with herbs.
- For beauty (at your request) sprinkle with white and black sesame seeds.
- Fill the filling with the second half of the dough, send the form with the pie to the oven, preheated to 180 degrees, for 35-40 minutes. As always, check the readiness of the pie with a wooden skewer.
- Take the finished cake out of the oven, let it cool slightly and remove it from the pan onto a plate.
Bon appetit.
Jellied pie with fish and potatoes
The next recipe for a pie with potatoes and canned fish will be made from sour cream dough. It’s up to you to decide which canned fish is best to use for the pie. For example, I like mackerel in oil.
General list of required ingredients
- canned fish in oil;
- sour cream 250 g;
- eggs 3 pcs.;
- flour (sifted) 200 g;
- potatoes 4 pcs.;
- soda 1 tsp;
- two medium onions.
Kitchen appliances and equipment: cutting board, knife, baking dish, dough container, whisk or mixer. Cooking time: more than an hour. Quantity: 6 servings.
Preparing the dough
To do this we take:
- sour cream 250 g;
- eggs 3 pcs.;
- flour (sifted) 200 g;
- soda 1 tsp.
- Mix soda with sour cream. Leave for a couple of minutes so that the soda is quenched by the acid of the sour cream.
- Add eggs. Beat a little with a whisk or mixer.
- Sprinkle flour. Stir until smooth.
Making the filling
For this we take:
- canned fish in oil;
- potatoes 4 pcs.;
- two medium onions.
- Cut the potatoes into thin slices or grate them.
- Finely chop the onion. You can fry it a little.
- Remove the fish from the oil sauce. Selecting the seeds. Mash a little with a fork.
Cooking a pie
- Place half of the dough into the greased pan.
Did you know? To prevent the dough from sticking to a spatula or spoon, you can soak it in fish oil sauce.
- Layer the potatoes in an even layer, place the fish, and onion on top.
- Fill with the remaining dough.
- Cook for 30 minutes at 170° until nicely browned.
- Let the finished pie with canned fish and potatoes cool a little and invite everyone to the table.
In the same way, you can prepare a fish pie using kefir or bake a fish pie from fresh fish. Now I’ll tell you how to whip up a pie from canned fish in the oven using ready-made puff pastry.
Description of preparation:
A recipe for making a pie with potatoes and canned fish - especially for lazy housewives!
It's made from ingredients that are always on hand, so I think it's the perfect dish for when your husband suddenly brings hungry friends with him and forgot to warn you. Half an hour of small talk - and then a hearty piping hot pie! Purpose: For an afternoon snack Main ingredient: Fish and seafood / Vegetables / Potatoes / Mackerel / Dough / Canned fish Dish: Baking / Pies / Filled dishes
A simple and quick pie with canned fish
Puff pastry is suitable for both regular and yeast dough. The filling for canned fish pies is made from both raw and boiled potatoes.
Required list of products:
- ready puff pastry 500 g;
- two cans of canned fish;
- one egg;
- four medium potatoes.
Kitchen appliances and equipment: cutting board, knife, baking dish, rolling pin. Cooking time: about an hour. Quantity: 4 servings.
Cooking sequence
- If necessary, first defrost the dough at room temperature.
- Grate the peeled potatoes with a coarse grater or cut into very thin slices.
- Chop the onion into half rings or finely chop.
- We take the fish out of the jars. Choosing the bones. Mix it with onions.
- Divide the dough into two equal parts.
- Roll out each part with a rolling pin to the size of the future pie.
- Place one piece of dough into the mold, having previously greased it with oil.
- Spread half of the fish filling in an even layer, retreating slightly from the edges.
- Spread a layer of potatoes evenly. Top with the rest of the fish.
- Cover with the second part of the dough and pinch the edges.
- Brush with beaten egg using a fork.
- Bake for 30 minutes at 180° until browned.
- Let the finished pie cool slightly.
Ingredients
Any pies are more about creativity than mathematics. Therefore, you can adjust the ingredients as you wish!
For the test we will need:
- Kefir of any fat content 500 ml;
- Eggs categories C1, C0 - 3 pieces;
- Wheat baking flour - 350 g;
- Sunflower oil (you can use olive oil) - 40 ml;
- Soda - 1 tsp.
- Salt - 1 tsp.
- Sugar - 1 tsp.
For filling
- Canned saury 500 g (any canned fish can be used, depending on your preferences);
- Medium size potatoes - 5 pcs;
- Onions - 2 pcs;
- Salt, pepper - to taste.
Video recipe for pie with potatoes and canned fish
You can also see how else you can make canned fish pie in the detailed recipe in the video.
Take advantage of this idea for a delicious dinner! Canned fish also makes a delicious fish and rice pie. It will be very interesting to know if my recipes were useful to you and if you made pies using them. Waiting for your comments. Enjoy your meal!
Other Pie Recipes
Pie with canned fish Pie with garbusha Pie with cabbage and fish Fish pie with kefir Pie with fish and rice Bon appetit!
1 reader review
- Maxim 02/12/2018 11:27:08
Very tasty and simple
