Recipe for CREATIVE CAKE “AMAZING”. Calorie, chemical composition and nutritional value.

Lush cottage cheese cupcakes in silicone molds

Such pastries with cottage cheese are a wonderful dessert for tea for both children and adults.

Ingredients:

• cottage cheese - 200 g
• sour cream - 2 tbsp. l.
• eggs - 2 pcs.
• butter - 20 g
• flour - 180 g
• sugar - 180 g
• soda - 1/2 tsp.
• salt - 1/3 tsp.
• raisins – 50 g

Cooking method:

1. First, pour hot water over the raisins to swell them a little.
2. Melt 20 g of butter and leave to cool.
3. Add cottage cheese to a bowl and mash it with a fork so that there are no lumps. Break 2 eggs into it, add cooled butter, sugar, salt.
4. Mix everything and add another 2 tbsp. l. sour cream and mix again. Also add soda slaked with citric acid and water. Then add flour and knead the dough with a spoon. The dough will be a little thicker than for pancakes.
5. Sprinkle the raisins with flour and stir until they stick together and are evenly distributed in the dough. Place raisins in the dough and stir.
6. Grease silicone baking molds with vegetable oil and fill them halfway with dough.
7. Place the curd cake in silicone molds in the oven and bake for 30-40 minutes at 180 degrees C.
8. A fluffy and fragrant cottage cheese cake is ready. Look how airy and tender it is.

Enjoy your tea!

Lemon curd cake

Amazing taste and a simple recipe - this is a curd-lemon dessert. To prepare this pie you will need:

• one tablespoon of butter;
• 200 grams of sugar;
• 400 grams of cottage cheese of any fat content;
• 4 eggs;
• 1 lemon;
• 450 grams of flour.

Step-by-step cooking instructions:

• In a large bowl, combine butter and half a cup of sugar. Grind the sugar and butter well. Add cottage cheese and stir until smooth.
• Cut one lemon and grind in a blender.
• Combine lemon puree with curd mass and mix.
• In another bowl, beat eggs with half a glass of sugar with a mixer.
• Combine all ingredients.
• Add yeast to the dough and place in a warm place for 15 minutes.
• Gently add flour to the risen dough and mix.
• Grease the baking pan well with oil and transfer the dough into the pan.
• Place in an oven preheated to 190 degrees for 40-60 minutes.
• The cake turns out airy and tender, with a crispy crust on the outside.

Curd cake with lemon - the most delicious recipe in the oven

The result is a tender and tasty round pastry with a hole inside. The taste of lemon sourness is pleasantly impressive.

Products needed:

• flour - 200 g
• soda - 1 tsp. with top
• cottage cheese - 250 g
• sugar - 180 g
• eggs - 3 pcs.
• butter - 30 g
• juice and zest of 1 large lemon

Procedure:

1. Take a baking dish with a hole in the middle. Grease the inside of the pan with butter and sprinkle with breadcrumbs. Or sprinkle with semolina or a little flour.
2. Remove the zest from the lemon using a grater and squeeze out the juice. Only remove the yellow part of the zest; you don’t need the white part, otherwise the baked goods will taste bitter.
3. Sift flour mixed with soda into a separate cup. Then lemon juice will extinguish this soda.
4. Place the prepared cottage cheese in another bowl, add sugar, eggs and mix thoroughly with a whisk. You can use a mixer for mixing. Add 1 tbsp here. l. butter, which has slightly melted at room temperature and become soft.
5. Add lemon juice and zest to all ingredients. And mix again very thoroughly.
6. But now we need to act very quickly. Add sifted flour and soda to the mixture and stir everything quickly. But you don’t need to stir for a long time, since the soda will interact with the lemon juice and raise the dough. Still, it should rise in the oven.
7. Stir quickly and immediately transfer the dough into the mold. Place the pan with the dough in the oven for 20-30 minutes and bake at 180 degrees C.
8. In this case, the curd cake was baked for only 20 minutes. It will be very good when the form still stands in the oven with the door open for 10 minutes.
9. Check the baked goods for doneness with a wooden toothpick; they should be dry. Cover the top of the pan with a plate and turn it over; the baked goods will easily fall out of the pan. The result was a beautiful curd cake with the taste and color of lemon.
10. When the baked goods have cooled, you can decorate the top with caramel.

Bon appetit !

Curd cupcakes

Products needed:

• Cottage cheese (260grams)
• Sugar (200 grams)
• Chicken eggs (2 pieces)
• Butter (120 grams)
• Wheat flour (250 grams)
• Baking soda (0.5 teaspoon)
• Vanillin (1 pinch)

Number of servings: 18 Cooking time: 50 minutes Energy value: whole dish - 3108 kcal. 100 grams - 340 kcal.

Cooking step by step:

1. The recipe for cottage cheese muffins, which we will prepare in the oven, includes the following ingredients: cottage cheese (I have 3% fat content), wheat flour (preferably premium, but this is not important), butter, medium-sized chicken eggs, granulated sugar, a pinch of vanillin (or a teaspoon of vanilla sugar), as well as baking soda. By the way, if you wish, you can add citrus zest, a little aromatic alcohol, raisins or other dried fruits to the dough.
2. Since we will prepare the dough for cottage cheese muffins very quickly, we immediately turn on the oven to warm up (180 degrees). Break two chicken eggs into a suitable bowl and add 200 grams of sugar with a pinch of vanillin. The amount of sugar can be reduced if desired (by 50 grams), but in my family’s opinion, the baked goods turned out not cloying and well-balanced.
3. Beat the eggs with sugar with a whisk or mixer until foamy and the sweet crystals dissolve, then add soft butter, which must be removed from the refrigerator in advance.
4. Once again, beat everything a little (or mix vigorously) and add the cottage cheese. Choose any fat content that suits you best. The main thing is that the cottage cheese is not paste-like, otherwise you will have to recalculate the amount of flour.
5. Mix everything and add premium wheat flour, mixed with baking soda and sifted.
6. There is no need to stir the muffin dough for a long time until it is perfectly homogeneous, otherwise the finished baked goods will turn out dense and not very airy. It turns out quite thick, but at the same time soft.
7. Place the muffin batter into a suitable baking pan. The molds can be greased with any confectionery fat or paper capsules can be inserted. The most important thing is to not fill them more than half full, as the cupcakes will rise well during the baking process! It is very important.
8. By the way, it’s very convenient to spread the dough with an ice cream scoop - you get not only neat balls, but also the same size.
9. Bake cottage cheese muffins at 180 degrees for about 25-35 minutes (cooking time depends on the characteristics of the oven). If your oven browns too much, cover the tops of the cupcakes with foil. We check the baked goods for doneness with a wooden skewer or toothpick - pierce the cupcake at the highest point. If the torch comes out dry, the curd muffins are ready.
10. See how much the cupcakes have grown in volume! This is why it is so important not to overdo it with the amount of dough.
11. We take the finished cottage cheese muffins (I got 18 pieces) from the molds and cool completely on a wire rack. If desired, you can sprinkle them with powdered sugar. It's time to enjoy amazingly tender, aromatic, juicy and delicious homemade baked goods with your family and friends.
12. Be sure to try making muffins using this simple and quick recipe. This is a lifesaver for modern housewives!

Curd cake “Amazing” with apples

To make apple curd pie, you will need the following products:

Cooking method:

There are a lot of recipes for making a cupcake that is loved by many housewives. Using any of them you can easily prepare an “Amazing” curd cake. By the way, on “Eating at Home” - a culinary TV show by Yulia Vysotskaya - it was noted that dessert is eaten as quickly as it is prepared. So the name fully corresponds to the taste of the cupcake.

Recipe for delicious curd muffins

Ingredients:

• Cottage cheese - 200 grams,
• Sugar - 200 grams,
• Eggs - 3 pieces,
• Butter - 100 grams,
• Baking powder - 2 teaspoons,
• Flour - 200 grams,
• Vanillin - optional
• Salt - a pinch
• Vegetable oil for greasing molds (metal).

Cooking process:

1. What I liked about the preparation is that you don’t need to beat the eggs until fluffy, like for a sponge cake. Lightly whisk the eggs with sugar and add a pinch of salt.
2. While we are whipping, put the butter in the microwave or on the stove. We heat the oil in any convenient way. Add melted butter to the beaten eggs, not hot, otherwise the eggs will curdle. You can add softened butter if you leave it at room temperature on the counter in advance. Whip everything with a whisk until smooth.
3. Next up is cottage cheese. I had a pack of 1% store-bought cottage cheese 220 grams, I used it all, although the recipe calls for only 200 grams. I want to say that I baked cottage cheese muffins with fattier cottage cheese and didn’t notice any difference.
4. Place the cottage cheese into the egg mixture and mix everything well. If you don’t like grains in baked goods, you can rub the cottage cheese through a sieve or blender, or put it through a meat grinder. This recipe turns out to be both delicious, so I thought that I probably shouldn’t make any unnecessary movements, but just quickly mix everything one by one.
5. Next comes flour. I always sift the flour. My mother taught me, now I can’t do it any other way. I lightly mix the sifted, oxygenated flour with baking powder. At this stage, you can add vanillin. Gradually add flour to the curd dough, and mix the mass well with a spoon.
6. The cake batter is ready, you can preheat the oven to 180 degrees. Meanwhile, distribute the dough among the molds. This time I decided to take these beautiful shapes. They are small, convenient, and my kids really like the heart-shaped baked goods. But since the dough still didn’t fit, I used my old metal molds. They definitely need to be lubricated.
7. Place the molds in the oven and bake at 180 degrees for 30-40 minutes. Again, depending on what shape you have in terms of volume. Watch the baking and check for doneness with a match.
8. The cupcakes are ready, it's time to take them out of the oven and let them cool a little. Then remove from the molds and decorate with berries or powdered sugar. Such cottage cheese muffins do not last long in our country. They get eaten very quickly!
9. We thank Svetlana Kislovskaya for the recipe and step-by-step preparation photos.

Happy tea drinking and good recipes!

How to make a “Chic” cake from cottage cheese

1. The amount of ingredients in the recipe is indicated for preparing a small cupcake; if you need to feed a large company, increase the weight or quantity of products by 2 or even 3 times. Place the eggs in a bowl and add sugar to them.
2. Whisk until most of the sugar dissolves in the egg mixture.
3. Add cottage cheese to the egg. If the product is grainy, it should be rubbed through a metal sieve before adding. Mix the cottage cheese with the egg, achieving maximum homogeneity.
4. Then put softened butter into the future dough. And mix everything again.
5. Add baking powder to the flour and sift the dry ingredients into a second bowl. Then add to the dough in 2-3 batches.
6. Mix the dough. It will turn out quite thick, a little uneven.
7. If you wish, you can add a little lemon or orange zest to it for flavor.
8. Transfer the curd dough into a heatproof baking dish. If the mold is metal, it is recommended to first grease it with butter and sprinkle with crushed breadcrumbs to make it easier to separate the finished cake from the bottom and walls.
9. Bake the cake in an oven preheated to 180–200 degrees for 50–70 minutes. Check for readiness with a torch: if there is no raw dough left on it after piercing, the baked goods can be removed from the oven.

This cottage cheese cake turns out really gorgeous - crispy on top and very tender inside.

Enjoy your tea!

Curd cupcakes recipe

Ingredients:

• Cottage cheese 200 gr
• Sugar 200 gr
• Butter 150 gr
• Wheat flour 200 gr
• Egg 3 pcs
• Vanilla sugar 1 tsp
• Baking powder 1 tsp

How to make cottage cheese muffins:

1. Beat eggs with sugar until white.
2. Add cottage cheese and melted butter. Stir with a mixer.
3. Add flour and baking powder. Mix well with a mixer
4. Fill the molds 2/3 full with dough.
5. Bake at 180t for 25-30 minutes. Check readiness with a wooden stick (toothpick).

Ready-made cupcakes can be decorated with powdered sugar.

Bon Appetit =)

Step-by-step cooking instructions

To prepare cottage cheese balls, you need to mix cottage cheese with eggs, sugar and vanilla. Sifted flour (sifting flour is necessary for the airiness of the dessert) should be mixed with coconut flakes and poured into the cottage cheese. Mix all ingredients thoroughly. Next, you need to roll the curd balls and put them in the refrigerator for a while.

To prepare a chocolate-air sponge cake, beat the eggs until yellow foam forms, add sugar and stir until smooth. Next, you need to combine cocoa with flour and baking powder, mix the dry ingredients well. Then add milk to the resulting mixture. Afterwards, you need to combine the resulting mass with beaten eggs and gradually add boiled water, continuously stirring the dough.

Be sure to line the baking pan with parchment and grease it with butter. Place curd balls on the bottom of the mold and fill with chocolate dough. The pie is placed in a preheated oven. The dessert needs to be baked for about an hour at 190 degrees.

To decorate the pie, you can prepare chocolate icing. Melt the butter in a water bath, add boiled water, cocoa powder and sugar. Bring the mixture to a boil, stirring vigorously. Pour glaze over the cake after it has cooled to room temperature.