Juicy meat on the grill: how to choose the right piece and cook it

Every person who has become the happy owner of this culinary gadget is interested in recipes for the electric grill. Intuitively, many favorite dishes can be transferred to a new form and prepared differently, but along with the cooking method, the time and specifics of the culinary process will change. Therefore, it is important not only to learn the capabilities of kitchen appliances yourself, but also to enrich yourself with existing experience in this area. Here are original recipes with photos that can be implemented on an electric grill. By the way, we have already described some of them, for example, Viennese waffles and rabbit meat in bacon.

Salmon steak with vegetables

Ingredients

Salmon steak on an electric grill is not a cheap pleasure, so we have no room for error: the recipe must be fail-safe.

Salmon steak - 300 grams;
0.5 medium lemon;
1 tablespoon of spices for fish;
Olive oil - 2 tablespoons;
Salt and pepper to taste;
Brussels sprouts and cherry tomatoes on the side.

Preparation

Prepare the marinade for the steak: mix spices, oil, lemon juice. Lubricate the fish on both sides. Hold for 10 minutes. Preheat the grill. Fry the fish at 230 degrees for exactly 8 minutes. Serve with fresh tomatoes and Brussels sprouts.

If not everyone in your family likes fish, cook chicken envelopes with filling on the electric grill.

Everything you need to know about cooking techniques

If you have a Weber charcoal grill, use thicker pieces to prevent the meat from browning quickly. On electrical equipment, you need to set the temperature to Medium or Medium Rare - this is the optimal degree of roasting for all gourmets. When cooking, remember one simple rule - the parts of the grate must be equally heated; to do this, distribute the coal evenly over the bottom of the roasting pan.

When the pieces of meat begin to fry, do not turn them over until the bottom part is covered with a crust. You can only turn it once during the entire cooking process. Use tongs or a metal spatula to turn over without piercing the piece. If you pierce or make a small cut, all the juice will run out and the dish will turn out dry. To check if the steak is ready, press it with your finger. A perfectly cooked steak will be firm, but rare will be soft. When the dish is ready, place it on a warm plate and cover with foil. Let rest for 10 minutes and you are ready to serve. Fresh vegetables are harmoniously combined with it, make a simple salad of tomatoes and cucumbers, season with olive oil and your picnic lunch is ready.

New York steak with vegetables

Ingredients

Steak on an electric grill is a healthy and tasty dish that is suitable for any celebration or quiet family evening.

Steak - 400 grams;
Corn on the cob (young) - 200 grams;
Dry oregano, chili flakes - 1 gram each;
Cilantro, dill, parsley - 10 grams each;
Tarragon - 5 grams;
Salt and pepper to taste;
Olive oil for marinating.

By the way, we have another recipe for steak on an electric grill.

Preparation

Drizzle the meat with oil, salt and pepper to taste. Rub it in your hands so that the meat is saturated with spices. Leave for 10 minutes.

Fry the meat at a temperature of 230 degrees. To control roasting, use the included temperature probe. In the middle of the piece the temperature should be 60 degrees, which corresponds to lightly roasted “rare”. After cooking, let the meat rest for about 10 minutes. Add more salt and pepper.

Cut the corn into small rings (the cob into 5 pieces), fry until tender - 5 minutes on one side, and the same on the other (at a temperature of 200). The exact cooking time depends on the grill model.

When serving the corn, sprinkle it with chili flakes and season the steak with oregano and olive oil. We decorate the portion with greenery for contrast.

As a side dish, prepare a grilled vegetable salad with bacon on the electric grill.

Electric grilled meat

An electric grill is an indispensable technique for preparing healthy food. You can cook any meat, fish, vegetables and even desserts without oil. Steaks on an electric grill can be fried even from thick pieces, all thanks to the high temperatures of the hot surface. The meat turns out juicy, soft, and most importantly, with a golden crust.

Ingredients:

⦁ 350-400 gr.
beef tenderloin; ⦁ black peppercorns – 5-6 pcs.; ⦁ salt to taste; ⦁ 1/2 tsp. dried garlic; ⦁ 1/2 tsp. smoked paprika; ⦁ 1 tbsp. Worcestershire sauce. Dry the meat by patting the tenderloin with a paper towel. Cut into two identical pieces. Mix the spices with the sauce and pour the resulting mixture over the meat. Leave to marinate in the refrigerator for about 30 minutes. Then place the meat on a preheated electric grill and fry until done, 4-10 minutes. Rare (uncooked meat) - 4-5 minutes, medium (medium-rare meat with light pink juice inside) - 6-10 minutes. After removing the tenderloin, let it “rest” for 5-6 minutes, then serve it to the table.

Chicken breasts

Ingredients

Grilled chicken breasts are a dietary dish that will help you maintain great shape at any time of the year.

2 chicken breasts;
30 grams of rosemary chicken seasoning;
Salt and pepper to taste.

Preparation

All sides of the grill should be oiled using a cotton swab. Rub the chicken breasts with spices and let them sit for 10 minutes. During this time, heat the grill to 230 degrees. 6 minutes is enough for the chicken. To make the bird look appetizing, brush the pieces with vegetable oil (preferably olive oil). Serve with rice.

By the way, this filling can be used to make a wonderful sandwich on an electric grill.

The Art of Roasting

How to grill meat after it has been marinated? After saturating the meat with new shades of tastes and aromas, the most crucial moment begins! Place the pieces on a grill greased with vegetable oil, fry until crispy, and then turn each piece over to the other side. Do not touch the meat while frying, otherwise you will destroy the integrity of the crust, as a result, precious juices will leak out, and the meat will become dry and tough. It is recommended to salt the pieces after they have browned, because if the salt penetrates deep into the meat fibers (usually this happens at the beginning or middle of cooking), they become very dry.

Meat decorated with a grill pattern looks very impressive - to do this, press it onto the grill before frying or use frying surfaces with grooved bottoms.

If you want to make the finished meat more tender and juicy, place pieces of butter on it. Do not start tasting immediately, let the meat sit for a while and “come to its senses”, since for some time after removal from the heat it will continue to cook due to internal heat. The juice will be evenly distributed inside the piece, and the dish will be unusually juicy and deliciously tender.

Delicious grilled meat served with herbs, fresh vegetables, potatoes, cheese and mushrooms. The noble taste of aromatic meat can be enhanced with barbecue sauces. However, if you cook outdoors, the best seasonings for a dish are fresh air, a feeling of hunger and good company!

Shawarma

Ingredients

Chicken breast fillet - 270 g;
Ground paprika - 1 tsp;
Ground black pepper;
Ground coriander - a pinch;
Dried garlic - 1/3 tsp;
Kefir - 100 ml;
Salt;
Thin lavash without yeast;
White cabbage;
Dill;
Cucumber;
Tomato.

Sauce:

Sour cream 10% - 70 g;
Kefir 2.5% - 70 g;
Garlic - 1 clove;
Green onion - 25 g.

Preparation

Cut the chicken into thin slices. Salt, add paprika, dried garlic, coriander and pepper. Mix and pour in kefir. Leave for 2 hours. Chop the onion and garlic and add them to the blender along with kefir and sour cream. We put it in the refrigerator. Shred the cabbage and mash it in your hands to make it softer. Chop the dill very finely and mix with the cabbage.

Lubricate the grill with a swab soaked in oil and set the temperature to 230 degrees. Dry the chicken a little with a paper towel. Place it on the grill and cook for 2 minutes. Cut the finished chicken into small strips.

Cut the cucumber into strips and chop the tomato into thin slices. We assemble the shawarma: first cabbage, then cucumber, tomato, sauce, chicken. We wrap it tightly, bending the edges of the shawarma. Brown them on the grill until golden stripes form along the rolls (2-3 minutes).

If you prefer American cuisine, try grilling burgers.

Spicy marinade for meat

1 kg of meat;
7 tbsp. l. soy sauce;
1 tbsp. l. starch;
2 cloves of garlic;
1.5 tsp. ginger;
1.5 tsp. coriander;
1.5 tbsp. l. olive oil.

The marinade is suitable for all types of meat and poultry. Cut the meat into pieces 1.5 cm thick and beat with a hammer. Prepare the marinade: add starch, coriander, ginger (dry) and garlic to soy sauce. Mix everything. Pour the prepared mixture over the meat and place it in the refrigerator for at least 3 hours; it is better to leave it overnight.

Pork with zucchini

Ingredients

Vegetables on the electric grill turn out completely special. These are not the butter sponges we grew tired of from childhood, but pieces that are crunchy on the outside and tender on the inside, which even children will not refuse.

500 grams of zucchini;
500 grams of pork;
Grill spices;
Olive oil;
Salt and pepper to taste.

Preparation

Cut the zucchini into thin slices and marinate in one of 7 marinades. Cut the meat into thin pieces, add spices, grease with oil and leave for 30 minutes at room temperature. For added spice, you can add one of 25 meat marinades.

Preheat the grill to 190 degrees, dry the vegetables a little on a napkin, then lay them out and wait for 10 minutes. Control the process so as not to overdo it, because this period may be different on your grill model. As soon as large golden stripes form, you can remove one zucchini for testing.

Now it’s the turn of the pork: preheat the grill to 230 degrees, add the pieces and fry for 10 minutes.

Grilled meat

Introduction

An exciting and pleasant pastime is a picnic in nature, grilled meat and other delights, especially if they are chilled, or even on ice. Unfortunately, in the conditions of a modern city, there is rarely an opportunity for this type of recreation, although, I don’t argue, we should strive for this, and then everything will work out.
But it’s not at all difficult to prepare a homemade barbecue right in the kitchen. It so happened that the most affordable meat in our country is pork, the most consumed meat in the world. Pig meat, pork - you can fry, boil, stew, bake. Almost everyone's favorite homemade cabbage rolls are prepared from pork, wrapping the minced meat in cabbage leaves. Properly cut pieces of meat from the carcass can be easily baked on a wire rack to create a pork chop with rib bone. You can make cutlets from minced pork on a grill - kufta or in breadcrumbs, which are as tasty as when you were a child.

The best Christmas dishes are jellied pork legs and homemade boiled pork baked in foil or dough. I remember them all my life, from my deepest childhood, when my grandmother in the village on the eve of the holiday cooked boiled pork in the oven, while a broth of jellied meat was barely simmering on the stove. Nowadays it is fashionable to bake meat and boiled pork in a “sleeve”, although, as for me, this method boils the meat and does not bake it.

The easiest way to prepare a cut of pork for dinner is to bake it on your home grill. Grilled meat is a somewhat simple dish, and, by and large, does not require special preparation - beating, marinating, etc. Pork cooks quickly and is guaranteed to be fried. Surely, many people have a device for frying without fat in their kitchen at home. This could be a grill pan with a ribbed bottom. It does the job well and the grilled meat comes out well, although it may lose some meat juices. On this grill, fried partridges or grilled quails are ideal.

The best option for grilling meat at home is an electric grill. As a rule, this is a heating element in the form of a snake and a chrome-plated metal grille located above it. To collect liquid that drips from food, there is a removable tray located below. Very simple design.

Grilled meat can be prepared from fairly thick, several centimeter pieces. An electric grill cooks meat very well and creates a fried crust on the surface, which prevents meat juice from leaking out, which makes the meat incomparable and juicy. For grilling meat, it is better to choose pork that is quite fatty and not very tough. Some of the fat will melt during frying, which will significantly reduce the total calorie content of the meat.

Champignon

Ingredients

Electric grilled champignons are an excellent appetizer for the table and an indispensable ingredient for burgers and sandwiches.

12 champignons;
1 teaspoon salt;
2 teaspoons vegetable oil;
Black pepper to taste.

Preparation

We clear the champignons from the top film. Grease the grill with vegetable oil. Heat the grill to 230 degrees and add the champignons. Cook for 7 minutes. Salt and pepper.

To add flavor to the mushrooms, use a marinade.

Chicken tabaka

Ingredients

Chicken on an electric grill is a classic that cannot be forgotten if you have tried it at least once in your life.

Chicken carcass;
Spices: black, red pepper, a teaspoon;
Vegetable oil - three tablespoons.

Preparation

Cut the chicken crosswise so that it fits under the grill. We marinate it 3 hours before cooking: coat it with oil and spices. Oil is needed so that all the spices penetrate deep into the meat fibers. Preheat the grill to 230 degrees.

Fry the chicken for 40 minutes. Serve with grilled vegetable salad and homemade sauce.

Spicy turkey breast with vegetables

Ingredients

Turkey breast on an electric grill is a delicious dietary dish for every day.

1 pomegranate;
400 grams of turkey (1 breast);
Salt, pepper, turkey seasoning - 1 teaspoon each;
2 tablespoons balsamic vinegar;
100 grams of cauliflower;
100 grams of broccoli.

Preparation

We clean the pomegranate and squeeze the juice out of it. Sprinkle the turkey with spices on both sides. Pour in vinegar and pomegranate juice. The marinade should completely absorb the meat. We keep it in the refrigerator for 8 hours. The breast is cooked for 9 minutes at a temperature of 230 degrees. The marinade caramelizes and forms a crispy crust.

After the breast, fry the cabbage. Cut it into flat pieces and cook for 4 minutes at 230 degrees. For convenience, cut the breast before serving.

Shrimp with pineapple

Ingredients

Shrimp on an electric grill is a quick, simple and original appetizer for those who are “worse than a Tatar.”

Pineapple – 750 g;
Peeled shrimp - 350 g;
Cilantro - 5 g;
Sesame - 10 g;
Lemon juice - 10 ml;
Asian sauce - 30 ml;
Soy sauce - 20 ml;
Vegetable oil – 20 ml;
Salt;
Spices.

Preparation

Remove the stem from the pineapple, cut it into 2 parts, cut off the peel. Cut it into thick (1 cm thick) circles. Fry the pieces for 2 minutes at a temperature of 230. Cut the cilantro, squeeze the juice from the lemon and add all this to the shrimp along with soy sauce, a pinch of salt, vegetable oil and ground black pepper. Mix. Let it sit for 10 minutes.

Without wiping the grill, fry the shrimp for 1-2 minutes at 230.

We make a pyramid: the first layer is pineapple, the second is shrimp, and so on until the end of the structure. One piece will take 2 or 3 pieces of pineapple - as desired. We spread the Asian sauce on top, arrange the shrimp beautifully on it, sprinkle it all with sesame seeds and cilantro shoots.

Chicken fillet with pumpkin

Ingredients

Electric grilled chicken turns out tender and juicy if it is properly marinated and not overcooked.

5 pieces of chicken fillet;
100 ml soy sauce;
100 ml vegetable oil;
1 tablespoon mustard;
1 tablespoon adjika;
Freshly ground pepper;
1 pinch of sea salt;
300 grams of pumpkin;
Herbes de Provence seasoning.

Preparation

Mix soy sauce, adjika, oil, mustard, pepper, salt and marinate the chicken fillet in this mixture, thoroughly mixing the chicken with the aromatic marinade. After this, you need to dry it with a paper towel on both sides so that the moisture does not start a riot on the grill. Preheat the grill, add the fillet and fry for 5 minutes at maximum power.

We cut the pumpkin into flat pieces (of the same thickness) and immerse them in the grill after meat. Season it with salt and Provençal herbs. Fry for 4 minutes.

Spicy grilled pork

Grilled meat marinated according to the following recipe will certainly please any gourmet. New additional ingredients have appeared in the recipe, which makes the marinade more rich. They give pork a special piquant taste.

You will need:

Pork itself – 1 kg.
Vinegar – 100 ml.
Onions – 4 pcs.
Garlic – a couple of cloves is enough.
Bay leaf – 3 pcs.
Vegetable oil – 1 tbsp. spoon.
Spices, pepper and salt are taken in arbitrary proportions.
Various greens - taken to taste.

This marinade is also great for barbecue if done correctly.

Cooking process:

The pork is washed, dried, freed from unnecessary inclusions and cut into portions. Meat pieces are temporarily placed in any container.
The onion is chopped and minced in a meat grinder. The juice is extracted from its pulp into a separate container.
The garlic is grated and added to the onion juice. The existing liquid components of the marinade are added to the same container, and everything is mixed.
After this, you can add spices, chopped herbs and bay leaves to the marinade.
Next, take a deep container and place the first layer of meat in it, which must be filled with the prepared marinade. Then the next layer is laid and the marinade is poured over again. This continues until the very last layer of sliced meat. The final layer should again be marinade.
This marinade does not need a cool place. It copes well with the tasks at room temperature. The minimum marinating time is approximately 6 hours.
The marinade is salted at the end of marinating.

Let's consider another remarkable recipe that allows you to marinate almost any meat with high quality.

Grilled vegetables

Ingredients

Electric grilled vegetables are an excellent side dish for every guest, because this dish is suitable even for vegans.

300 grams of eggplant;
300 grams of zucchini;
300 grams of bell pepper;
150 grams of tomato;
Salt and pepper to taste.

Preparation

Wash the vegetables. We remove the middle from the pepper, and cut the juicy sides into medium-sized plates that can be easily placed on the grill. Cut the zucchini into pieces 1 cm thick. Make sure they are equal in thickness. We do the same with eggplant. Tomato is cut in half. Sprinkle vegetables with pepper and salt or marinate them in one of 8 marinades

Place the vegetables on a preheated grill (temperature 180 degrees). We cook tomatoes and other vegetables separately: they need different times. In 10 minutes, the zucchini, eggplant and peppers will be ready. 2 minutes before the end of frying, add the tomatoes, if there is room.

Meat in French

Ingredients

Even classic dishes can be prepared on an electric grill (especially if the set includes a special attachment for the oven effect) and thereby update your gastronomic experience.

veal 300 g;
hard cheese 150 g;
onion 80 g;
ground pepper;
salt.

Fresh salad and cherry tomatoes for serving and garnish.

Preparation

Cut the onion into thin half rings, the veal into equal pieces 1 cm thick. Place the meat on a baking sheet, pepper, salt, and add the onion on top. Grate the cheese and place it on the pieces of meat. Cover the baking sheet with foil and set the heat regulator to 230 degrees.

Place the pan with meat on the preheated grill - directly on the grill surface. Veal will need 15-20 minutes.

Mediterranean meat marinade

salt/pepper - to taste;
1 tsp Sahara;
4 cloves of garlic;
3 sprigs of rosemary;
5 tbsp. l. olive oil;
¼ red wine vinegar.

Chop the garlic and mix with salt, pepper and rosemary leaves. Add sugar, olive oil and vinegar. Mix well. Then put the meat in a bag and fill it with marinade. Close tightly and place in the refrigerator for 5-24 hours. This meat goes well with red wine.

Rack of pork ribs

Ingredients

Pork on an electric grill can be in the form of flavorful and crispy ribs.

650 grams of pork ribs;
30 grams of mustard;
15 grams of garlic;
10 grams of paprika;
30 ml oil;
Salt and pepper to taste.

You can also make BBQ ribs.

Preparation

Cut the garlic randomly. Add spices, oil and mustard to it. Mix. Marinate the ribs by coating them in this mixture and leaving for 30-40 minutes.

Place the ribs on a grill preheated to 230 degrees and fry for 20 minutes. Serve with homemade BBQ sauce.

Potatoes + Dorada fish

Ingredients

500 grams of potatoes;
Salt and pepper to taste;
Olive oil - 50 ml.

Dorada fish (270 grams - 1 piece) is suitable as a main dish.

Preparation

Peel the potatoes and cut them into pieces 1 cm thick (identical). Sprinkle the potatoes with salt and pepper and then pour in olive oil. Stir and leave for 10 minutes. Preheat the grill to 230 and add the potatoes. Fry for 15 minutes.

We deprive the fish of the tail and head, then cut it crosswise into two parts - we form two fillets. We discard the skeleton and season the fillet with salt and pepper. We make two cuts on the fillet so that the fish does not shrink during cooking. Preheat the grill to 230 and fry the fish for 7-10 minutes.

General recommendations for grilling foods

General recommendations for grilling foods will be useful to every cook. Let's look at them so that cooking on a closed grill is correct. Please keep in mind the preferred method of preparing the food and the time required for it.

How to fry beef?

How to fry beef? Grilling this product is the best way to bring out the flavor of the meat. Of course, marbled beef is ideal, for example, you can make a ribeye steak, but other options are also suitable. To make the food juicy and tender, before cooking, keep it on the work surface at room temperature for 20-30 minutes. After removing the beef from the grill, rest for five minutes before seasoning with pepper and salt (if necessary). By the way, if you plan to marinate meat, then add an acid-containing ingredient (yogurt, fruit or vegetable juice, vinegar, wine), which will help maintain tenderness. You should not constantly press the meat during cooking or beat it before cooking, otherwise you will not be able to preserve the meat juice and tenderness of the product. When removing from the grill, you need to use special tongs and not a fork (due to punctures, the beef will be less juicy).

In the table below, you can find recommendations on the method of frying beef and the cooking time of the product.

type of product	Thickness/weight	Grilling method	Cooking time
Entrecote, on the bone	Up to 2.5 cm thick	Straight	10-12 minutes
Entrecote, on the bone	Up to 4 cm thick	Straight	14-16 minutes
Rump steak	450-900 g	Direct and indirect	12-15 minutes
Hamburger	Up to 2 cm thick	Straight	10 minutes
Brisket	1.8-2.8 kg	Indirect	2-2.5 hours

Grilled lamb

Grilled lamb surprises with its juiciness and amazing taste due to the intense heat of the flame. It is best to fry meat with bones. Moreover, it must be beaten off (unlike other types), since it is quite fatty. Lamb should be fried until the temperature inside the product reaches 72 degrees for minced meat and up to 60 degrees for medium-done steaks. It is convenient to use a kitchen thermometer to measure the temperature.

If you are preparing a rack of lamb, you will need to wrap the protruding bones in aluminum foil. This will prevent them from burning.

Roasting pork

Grilling pork is an opportunity to reveal all its flavor qualities. It is advisable to give preference to thick pieces with a thickness of 2.5 centimeters or more. The chops should be grilled like a steak, lightly basted with meat and sprinkled with spices. This way they will be incredibly appetizing. The pork fillet is fried until the internal temperature reaches 68 degrees (use a kitchen thermometer to measure). Then the product is removed from the grill with tongs and wrapped in foil. Keep the meat in this form for five minutes (the temperature will reach 71 degrees) and then cut. It will taste better this way.

Pork cannot be cooked in advance, otherwise it will lose its amazing taste and indescribable aroma.

In the table you can find recommendations regarding the choice of grilling method and cooking time.

type of product	Thickness/weight/size	Grilling method	Cooking time
Ribs, shoulder, fillet	About 2.5cm thick	Straight	12-14 minutes
Marinated breast	1.5-1.8 kg	Indirect	60-90 minutes
Raw sausages for frying	Large	Straight	Up to 25 minutes
Raw sausages for frying	Little ones	Straight	10-14 minutes

Grilling Game

If you plan to grill game, it is advisable to soak it first. Milk, wine, juice, beer, buttermilk and other liquids with a high acid content are excellent for these purposes. It will be delicious if the product is marinated before frying, for example, using a marinade with curry, yogurt, apricot jam and cumin. By the way, if you fry game in a special grill dish, also using vegetables and red wine, you will get not only tasty meat, but also a side dish and sauce for it.

You can serve the prepared game with pumpkin strips, potatoes, savoy cabbage, mashed potatoes and other vegetables as a side dish.

Chicken and other poultry

Chicken and other poultry are no less tasty when grilled. The main rule is to fry until the meat juice becomes clear. During cooking, you need to turn the product over from time to time. For the last five minutes, you need to make sure that the meat is cooked over medium heat, which will contribute to the formation of a crispy crust. On average, the temperature inside the product should be about 75 (in the breast) or 80 (in the thickest part of the bird carcass) degrees, which indicates readiness.

During cooking, you need to check the temperature inside the meat so that the thermometer does not touch the bones. If this happens, the result will be incorrect.

Please refer to the table below for recommendations regarding grilling method and cooking time.

type of product	Thickness/weight/size	Grilling method	Cooking time
Chick	1.2 kg	Indirect	60-90 minutes
Half chicken	680-800 g	Indirect	60-75 minutes
Chicken breast (on the bone)	About 230 g	Direct and indirect	30-35 minutes
Chicken breast (boneless)	120-180 g	Straight	10-12 minutes
Chicken wings	75 g	Direct and indirect	30 minutes
Goose	5-7 kg	Indirect	3 hours
Turkey	7-12 kg	Indirect	3-4 hours

How to fry fish and seafood?

How to grill fish and seafood? Keep in mind that these products cook very quickly, so don’t walk far or for long while cooking. The fish does not need to be marinated. It is enough to sprinkle it with vegetable oil or lemon juice to avoid sticking to the grill. During frying, you can lightly move the product around the grill with a spatula to avoid sticking. The readiness of the fish fillet will be indicated by some transparency of the pulp. To understand the cooking time for grilled fish and seafood, you should pay attention to the table.

type of product	Thickness/weight/size	Grilling method	Cooking time
Fish fillet	1 cm thick	Straight	6-8 minutes
Fish fillet	2 cm thick	Straight	8-10 minutes
Fish	Up to 4 cm thick	Straight	10-15 minutes
Fish	Up to 7.5 cm thick	Straight	20-30 minutes
Seafood	Straight	3-8 minutes

To grill fish, you can use special molds (they are similar in size and appearance to fish). It is convenient to turn the product over and control the frying.

Grilled vegetables

Grilled vegetables are a delicious stand-alone dish and an excellent addition to meat and fish dishes. Food is cooked primarily over medium heat. They cook quickly, so you need to watch the vegetables closely to avoid burning.

Corn cobs and beans are soaked in cool water for 40-60 minutes before frying.

Pay attention to the table that shows the method and cooking time for vegetables and mushrooms that are popular for grilling.

type of product	Features of preparation	Grilling method	Cooking time
Potato	Pre-brewed	Straight	Until crispy
Potato	In aluminum foil	Indirect	50-60 minutes
Corn cobs	Indirect	15-20 minutes
Tomatoes	Cut in half	Straight	6-8 minutes
Zucchini	Cut in half	Straight	6-8 minutes
Champignon	Straight	8-10 minutes
Other mushrooms	Straight	6-12 minutes
Zucchini	Cut in half	Straight	7-10 minutes
Eggplant	Cut in half	Straight	15-20 minutes

As an addition to cooking meat, fish, poultry, game, and vegetables, you can use marinades, sauces and mixtures of dry spices. Their main task is to highlight the taste of the dish, take care of the tenderness of the product and its amazing aroma. The components for the marinade are selected depending on the type of product. It ages meat, fish or vegetables for 2-12 hours before grilling.

You can also use the marinade as a base for the sauce. To do this, the product is lubricated with marinade right before frying, which promotes better juice release. Dry spice mixtures work in the same way as pickling mixtures. You need to rub the product with the selected spices and leave for at least 2-4 hours. Sauces are an opportunity to improve the taste of the finished dish. They are served along with food on the table to make the fried product more appetizing and aromatic.

Beef steak

Ingredients

Beef on an electric grill cooks very quickly and is a real work of culinary art.

400 grams of beef (steaks);
2 teaspoons olive oil;
2 teaspoons soy sauce;
Salt and pepper to taste.

Preparation

The steaks must be beaten with a culinary hammer and made thin (1 cm). Next, fill them with oil and sauce, salt and pepper to taste. Keep for 15 minutes at room temperature. Please note that the sauce is already salty, do not overdo it. Lubricate the grill cavities with vegetable oil (if something still sticks to the surface). If the non-stick coating really does the job, you don’t have to grease it. Remove the meat from the marinade and dry with a paper towel.

Cook beef at 230 degrees for 2-3 minutes. You shouldn’t keep it any longer, as there is a high risk of overcooking.

Pork ribs for barbecue and grill

Everyone will be delighted with pork ribs prepared in this way. The recipe is elementary in its ingredients and is quite suitable even for novice cooks.

You will need:

Pork brisket with bones – 1.5-1.8 kg.
Lemon juice – 100 ml.
Ready table mustard – 3 tbsp. spoon.
Vegetable oil – 1 tbsp. spoon.
Soy sauce – 50 ml.
Spices, pepper and salt are taken in arbitrary proportions.
Traditional onions are not used in this marinade.

Cooking process:

The meat is washed, dried and cut into portions so that each piece must be on the rib. The chopped meat is placed in a marinating container, sprinkled with spices, and everything is mixed.
In a separate bowl, combine the existing liquid components of the marinade: sauce, mustard, lemon juice and oil. Everything is thoroughly mixed, and the mixture is poured over the pork ribs.
Stir the ribs and marinade several times and then leave them alone for about one hour at room temperature.
Then the marinated pork must be placed in a cool place for about 12 hours.
At the end of the marinating process, you can salt the meat and start frying it directly. It is necessary to fry ribs over moderate heat, and they turn out especially well on a gas grill.

Ribs prepared in this way go well with any salads or even just with greens

You can successfully marinate not only pork ribs, but also beef or veal in such a simple marinade.

The next recipe is more complex in the content of its components, but it does not cause difficulties in repeating.

Appetizer of pita bread and sausage

Ingredients

An appetizer of pita bread on an electric grill will please everyone and will help out the hostess in any situation, because the filling can be adjusted to suit any dining companion.

2 medium tomatoes;
2 small cucumbers;
300 grams of raw smoked sausage;
150 grams of cheese;
200 grams of chicken;
2 chicken eggs;
1 small onion;
100 grams of cabbage;
3 sheets of pita bread;
Greens (dill, parsley).

Preparation

Cut the chicken as desired and fry it on the grill or in a frying pan. Boil the eggs, peel and grate on a fine grater. Finely chop the onion, as well as the greens, mix them and press so that a little juice comes out. Cut tomatoes, cucumbers and sausage into thin slices. Grate the cheese on a fine grater. Fry cabbage with spices and onions.

Place the sausage in the first layer, then the egg, cucumber, chicken, onion and herbs, tomato, cabbage. Cheese on top. We wrap it in 3 layers, since there is a lot of filling and the pita bread is thin.

Preheat the grill to 200 degrees and place the roll. 3 minutes is enough. Serve hot.

Grilled meat recipes

Home » recipe » Grill, barbecue » Grilled meat

Grilled meat can become your signature dish if you use the tips and tricks from the recipes with photos. We will teach you how to cook lula kebab, oriental shish kebab from lamb, pork, beef and veal steaks. You will learn how to properly marinate meat for grilling, what seasonings are best to use, what sizes to cut into pieces, and how long to keep them on the fire. You will learn how to grill meat on an open fire grill or on an electric grill. We will reveal the secrets of how to cook meat on the grill using different types of wood chips, which will also affect the taste of your favorite meat dishes.

Share with friends:

50 dishes that can be cooked in foil on the grill

Best BBQ Ribs Recipes

Best Grilled Main Dishes

50 kebab recipes: options for oriental kebab

Cooking shish kebab on the grill: step-by-step photo guide

Grilled steak recipes

Filet mignon in vinaigrette and goat cheese with herbs and lavender on lettuce leaves

Categories: Main courses, Meat, Grill, Meat, Appetizers, With sauces, Meat, Salads, Sheet, Meat, .

Posted by Bobby Flay - Celebrity Chef

Juicy filet mignon steak with a crispy black pepper crust is tossed in a sweet and sour vinaigrette and served in edible lettuce bowls with soft goat cheese whipped with…

beef, goat cheese, black pepper, parsley, tarragon, lavender, champagne vinegar, lettuce, honey…

Time: 35 min. Difficulty: easy Servings: 8 Calories: 260

Grilled stuffed pork cutlets

Categories: Main courses, Meat, Grill, Meat, .

Posted by Alton Brown - Celebrity Chef

Natural pork cutlets stuffed with cornbread with dried cherries, raisins, walnuts and aromatic sage, fried on the grill, will delight guests at your…

pork loin, pork, brown sugar, walnuts, dried cherries, corn bread, raisins, curdled milk, kefir, black pepper, sage, apple cider vinegar, mustard powder...

Time: 40 min. plus marinating time Difficulty: easy Servings: 4

Smoked pork cutlets with BBQ apple sauce

Categories: Main courses, Meat, Grill, Meat, .

Author: Patrick and Gina Neely - co-owners of the restaurant

Fragrant smoked pork is an excellent alternative to charcoal-grilled meat during a barbecue. Even if you don’t have a special smokehouse, use a regular grill, creating an indirect heat zone and…

pork loin, pork, apple sauce (sauce), apple juice, barbecue sauce, curdled milk, black pepper, ground cayenne pepper, onion powder, thyme...

Time: 4 hours. 25 min. Difficulty: easy Servings: 4

BBQ pork ribs with spicy sauce

Categories: Main courses, Meat, Grill, Meat, .

Author: Trisha Yearwood - singer, cookbook author

Despite the fact that these ribs are baked in the oven, they have a rich, barbecue-like taste, as if they just came off the grill. Meaty ribs are best suited for baking…

pork, pork ribs, mustard powder, chili sauce, barbecue sauce, molasses...

Time: 6 o'clock. 30 min. Difficulty: easy Servings: 8

Chinese kebabs with pork

Categories: Main courses, Meat, Grill, Meat, Fast food, Appetizers, With sauces, Meat, .

Posted by Food Network

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. By following this simple step-by-step recipe, you can repeat the same kebabs at home. In preparation...

pork, pork tenderloin, waternut, corn, oranges, hoisin sauce, vermouth, rice vinegar, ginger root, sesame oil...

Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4

Layered bun sandwiches with homemade smoked ham

Categories: Grill, Meat, Fast food, Sandwiches, Appetizers, Sandwiches, Meat, .

Delight your loved ones with these unusual sandwiches made from flaky biscuits with homemade smoked ham and honey mustard with smoked chipotle peppers. Before smoking, salted pork ham...

ham, premium flour, curdled milk, chipotle pepper in adobo sauce, Dijon mustard, ground cayenne pepper, black pepper, brown sugar, paprika, honey...

Time: 5 o'clock. 25 min. Difficulty: easy Quantity: 8 sandwiches

Hot dogs with spicy pineapple relish

Categories: Grill, Meat, Baking, .

Author: Jeffrey Zakarian - restaurateur

Swap the traditional mustard and ketchup on your hot dog for an exotic pineapple relish that balances fruity sweetness with the tartness of lime and the heat of jalapeño peppers. Put it out...

sausages, pineapple, vegetable relish, sweet pepper, jalapeno pepper, lime juice, mustard seed, cilantro...

Time: 45 min. Difficulty: easy Servings: 4

Smoked veggie burgers

Categories: Grill, Meat, Baking, Appetizers, Sandwiches, .

Posted by Food Network

The patties for these delicious and healthy vegetarian burgers are made with a mixture of fried mushrooms, walnuts, boiled quinoa and sweet potatoes. Thanks to Worcestershire sauce and smoked paprika...

hamburger buns, sweet potatoes (sweet potatoes), quinoa, breadcrumbs, bean sprouts, champignon mushrooms, walnuts, Dijon mustard, paprika...

Time: 45 min. Difficulty: easy Quantity: 4 cutlets

Chili dog: hot dog with ground beef

Categories: Grill, Meat, Baking, .

Author: Tyler Florence - Chef

The chili dog is a meat lover's dream. The grilled sausage on a bun is accompanied by a generous helping of chili con carne (or just chili), a Tex-Mex dish of ground beef in tomato sauce...

ground beef, sausages, cheddar cheese, mustard, chili seasoning, ketchup...

Time: 40 min. Difficulty: easy Servings: 4

Mexican hot dogs from Sonora

Categories: Grill, Meat, Baking, Appetizers, Sandwiches, .

Author: Jeff Mauro - co-owner of the restaurant

The Sonoran hot dog got its name in honor of the Mexican state of Sonora, where it was first cooked. This is a grilled sausage wrapped in crispy bacon that sits on...

baked beans, bacon, sausages, tomatoes, Avocado, red onion, jalapeno pepper, hot sauce...

Time: 1 hour. Difficulty: easy Servings: 8

Flatbread with tomato sauce and grilled lamb meatballs

Categories: Grill, Meat, Vegetables, fruits, Baked goods, Fast food, Tortillas, Snacks, Sandwiches, .

This dish is completely grilled, even the tomato sauce! First of all, grill the ground lamb meatballs (in a special grill basket or on a grill grate), while they...

meatballs, naan flatbreads, minced lamb, plum tomatoes, feta cheese, eggs, milk, cilantro, parsley, red pepper flakes, ground cayenne pepper, coriander, ginger root, cumin, cinnamon...

Time: 1 hour. 10 min. Difficulty: easy Quantity: 20 meatballs

Fajitas with beef steak and chicken

Categories: Grill, Meat, Baked goods, Fast food, Tortillas, Snacks, Sandwiches, With sauces, Meat, .

Posted by Food Network

If you decide to cook something more interesting than just fried meat during a grill party, fajita is perfect. This Tex-Mex dish is usually served for large…

tortilla, beef, chicken breasts, sweet pepper, lime zest, salsa sauce, chili seasoning, coriander, cumin...

Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 - 8

Grilled beef ribs with orange-ginger glaze

Categories: Main courses, Meat, Grill, Meat, Sauces, BBQ, .

Posted by Bobby Flay - Celebrity Chef

Grill your ribs Asian style. The preparation uses short beef ribs with a large amount of fat, which will add a smoky flavor. Cut it into manageable pieces and...

beef ribs, beef, soy sauce, ginger root, Peanuts, Orange juice, Szechuan pepper, star anise, allspice, green onion, cinnamon...

Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4

Chicken Kiev for burgers

Categories: Grill, Meat, Baked goods, Fast food, Hamburgers, Snacks, Sandwiches, .

Posted by Food Network

A seemingly ordinary burger with a beef patty, melted cheese, onion, lettuce and a slice of tomato will captivate you with its twist - a juicy pocket of melting aromatic butter inside the patty...

minced beef, Jarlsberg cheese, brioche bun, lemon juice, parsley, pickles...

Time: 1 hour. Difficulty: easy Quantity: 4 cutlets

Lamb skewers in onion marinade

Categories: Main courses, Meat, Grill, Meat, Appetizers, With sauces, Meat, .

Posted by Food Network

These lamb fillet kebabs are juicy and delicious and burst with Mediterranean flavor thanks to a marinade of onion juice, dried oregano and cumin. Leave the pieces of meat to marinate in...

lamb, onion, red pepper flakes, oregano, cumin...

Time: 1 hour. 20 minutes. Difficulty: easy Servings: 4

Bratwurst sausages stewed in beer

Categories: Grill, Meat, Appetizers, Sandwiches, Meat, .

Posted by Food Network

If you decide to fry natural sausages at a picnic, instead of just throwing them on the grill, simmer the sausages in beer with onions. The taste turns out much richer and more interesting, and everything that...

kupaty (sausages for frying), light beer, onions, bay leaves, garlic...

Time: 40 min. Difficulty: easy Servings: 4

Grilled natural pork cutlet

Categories: Main courses, Meat, Grill, Meat, .

Posted by Food Network

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. The cutlets fried on the grill are especially luxurious, with their mouth-watering…

pork loin, pork, Szechuan pepper, ancho pepper, fennel seeds, coriander, lemon zest, red pepper flakes, garlic powder, five spice seasoning, sesame seeds, grilled meat seasoning...

Time: 30 min. Difficulty: easy Quantity: 4 steaks

Spidini sandwiches with caprese

Categories: Grill, Meat, Baking, Appetizers, Sandwiches, .

Posted by Bobby Flay - Celebrity Chef

Spidini are Italian-style American sandwiches in the form of kebab in a bun. This recipe uses a simpler version - grilled Italian sausage. You can post them on...

kupaty (sausages for frying), sandwich buns, cherry tomatoes, mozzarella bocconcini cheese, capers, basil...

Time: 55 min. Difficulty: easy Servings: 4 - 6

Kids can do: Pizza on skewers

Categories: Grill, Meat, Appetizers, With sauces, Meat, .

Posted by Food Network

Pizza in the form of grilled skewers is perfect as an original snack for home parties. Children will especially like this presentation, because they will be interested in helping...

kupaty (sausages for frying), mozzarella cheese, grape tomatoes, marinara sauce, red pepper flakes, Italian seasonings, basil...

Time: 40 min. Difficulty: easy Servings: 4

The best grilled pork loin recipes

Summer is the perfect time for grilling. Why cook the same kebabs and chicken when you can diversify the menu with juicy, crispy pork loin? How

1 …

Back Forward
Recipes in alphabetical order

Shashlik

Ingredients

Shish kebab on an electric grill, of course, cannot replace what can be cooked on a charcoal grill, because the aroma of smoke cannot be achieved without flavoring. However, you can cook tasty and juicy meat with it.

1 kg pork rump;
30 grams of smoked paprika;
15 gr. sea salt;
5 gr. dried basil;
5 gr. dried rosemary;
20 gr. vegetable oil.

Ribs

Ingredients:

1 kg pork ribs;
1 chili pepper (small);
3-5 sprigs of rosemary;
salt, red/black pepper, paprika (to taste).

Cut the meat along the bone into even pieces, add salt and place in a bowl. Pour in there: paprika, chili pepper, rosemary. Mix thoroughly, cover and refrigerate (preferably overnight). Before placing on the grill, it is advisable to remove the chili and rosemary from the meat, as they can burn. Fry until a crust forms.