How to quickly marinate a turkey for grilling. Recipes with photos

Recipe for turkey steak in mustard marinade

Any marinade not only helps the meat become soft, but also saturates the pieces inside with all the spices. And although turkey is similar to chicken, it is quite larger. Therefore, brisket steaks can be cut into “good” sizes. Let's quickly find out how to cook turkey steak in mustard marinade.

Let's prepare:

• poultry meat (turkey) – 300 g;
• marjoram – ½ tsp;
• 15 g each of vigorous mustard and soy sauce;
• table salt and allspice;
• vegetable oil for frying, optional.

You need to spend 20-25 minutes to seat your household at the table and treat them to ready-made steaks.

100 g will contain 83 kcal.

Defrost poultry meat at room temperature. Rinse under water and place on a paper towel. Divide into portions of equal thickness and beat slightly with a hammer.

Mix hot mustard and soy sauce in a small bowl.

Brush each steak. Sprinkle each side with marjoram, black pepper and salt. You need to be careful with it, since the marinade already contains enough of it. Cover with a bag or cling film and place in a cool place for half an hour.

Heat a thick-walled frying pan and fry, constantly turning over and pouring over the juice that will be rendered.

Finally, cook until done, closing the lid. Serve with any side dish or as a separate dish, sprinkled generously with herbs.

Turkey nuggets

Ingredients:

• turkey fillet – 1 kg;
• breadcrumbs - 1 package;
• chicken egg 2-3 pcs.;
• dried herbs - to taste;
• salt/pepper - to taste.

Cooking method. Cut the brisket into thin small pieces. Sprinkle them with salt and ground black pepper to taste. Beat eggs in a bowl, sprinkle with salt. Mix bread crumbs with dried herbs. Next, dip the fillet first in the egg, then in breadcrumbs. Place the raw nuggets on a preheated grill pan or baking sheet (or on a wire rack) and fry for about 3-4 minutes. After frying, place the nuggets on paper towels to drain excess fat. This dish can be served as a separate side dish with sauce, or as an addition to the main dish.

How to Grill a Turkey Steak in a Ginger-Honey Marinade

By changing the composition of the marinade, the taste of the dish will always be new and interesting.

You will need the following ingredients:

• poultry meat – 600 g;
• 20 g each of lime juice, honey, soy sauce and olive oil;
• 10 g each of grated ginger root, lemon zest, ground sesame seeds;
• salt and pepper mixture.

In 1.5 hours the steaks will be ready.

Ready meat contains 102 kcal per 100 g.

Preparing the steaks. Wash, wipe with a paper towel and beat with a hammer.

Mix the marinade. To do this, immediately mix in a deep bowl: olive oil, soy sauce, lemon juice, grated ginger, honey, black pepper, lemon zest, ground sesame and just a little salt.

Place the turkey meat here and mix well so that the marinade gets on every piece. Cover with cling film or lid. Place in a cool place for 30 minutes.

We will fry in a grill pan without oil, first over high heat to preserve the juices of the meat. But you need to turn it over often. When a golden brown crust forms, reduce the heat and bring to readiness, without ceasing to twist the pieces.

Choose a side dish according to your taste.

What you will need to prepare turkey steaks:

• Turkey fillet
• Salt
• Freshly ground black pepper
• Paprika
• Blend of dried Provençal herbs
• Garlic
• Olive oil

Turkey steak recipe:

1. Rinse and dry the meat, cut into layers across the grain with a thickness of at least 1.5 cm.

2. Sprinkle and rub on both sides with salt, ground black pepper, paprika and a mixture of Provençal herbs.

3. Squeeze out a few cloves of garlic and distribute it over the steaks.

4. Grease each piece with olive oil, place in a bowl and leave for at least an hour, and if longer, even better, marinate at room temperature. You can marinate overnight and leave in the refrigerator.

5. Place the steaks on a well-heated grill pan and fry until done. You can also grease the pan itself with a little olive oil, just a little. Frying time depends on the thickness of the cut steaks and the pan itself. For example, I use a cast iron grill pan, which can get very hot and cooks the meat very quickly, so I fry the steaks on both sides for about 10 minutes and cover at the very end so that the steaks are cooked through. If you have a non-stick aluminum frying pan, it may take a little longer to cook the steaks.

How long to fry turkey fillet steak in batter

This method of cooking helps to completely retain all the juices of the turkey and the steaks will not turn out dry.

Simple products needed:

• turkey meat – 0.6 kg;
• 1 medium-sized lemon;
• 3 chicken eggs;
• a little wheat flour;
• salt;
• dried garlic;
• olive oil – 2 tbsp;
• allspice;
• sunflower oil.

4 serving pieces will take 1 hour to cook, including marinating.

100 g of the finished product will contain 156 kcal.

As always, we start with processing the meat. It's better to use brisket for steaks. Defrost at room temperature, cut pieces across the fibers with a sharp knife and beat them a little. Pour in lemon juice, olive oil, add crushed garlic and pepper. Cover and set aside to marinate for 20 minutes.

At this time, prepare the batter. To do this, beat the eggs well in a bowl with a whisk or fork. Add salt and flour. Mix well.

Heat a frying pan over medium heat with sunflower oil. Now take one steak at a time and dip it in batter. We immediately send it to fry. It should remain on each side for 7-8 minutes. At the same time, when the turkey fillet is turned, you need to cover the lid.

How to prepare the most delicate chocolate mousse for a cake - with such a filling, any dessert will become a real masterpiece.

Read how to make buns with cottage cheese - several recipes in our article.

Take note of the recipe for stewed tomatoes with eggplants and garlic - a very tasty dish.

Grilled turkey fillet

Ingredients:

• turkey breast - 2 halves;
• garlic – 1-2 cloves;
• lemon (juice) – 2 tbsp. l.;
• olive oil – 3 tbsp. l.;
• balsamic vinegar – 1 tsp;
• ground paprika – ¼ tsp;
• ground chili – ¼ tsp;
• ground cumin – ¼ tsp;
• salt - to taste.

Preparation.
Rinse the fillets under cold water and pat dry with paper towels. We beat it a little to get the same thickness. Let's start the marinade: whisk lemon juice, olive oil, chopped garlic, cumin, chili, paprika and salt. Add balsamic vinegar and stir. From the resulting mixture, separate 2 tbsp. l. into a separate bowl and put away for a while. Place the fillet in a bowl and pour over the marinade, stir. Cover with cling film and put in the refrigerator for no more than 5 hours (but not less than 45 minutes).

Grease the grill grate with oil and place the turkey breast. Fry for 5 minutes on each side, over medium heat. At the same time, each time you turn over, lubricate the meat with the prepared marinade. We do this until ready. It is best to let the dish cool for 3-5 minutes before serving.

How to Cook Turkey Steak with Cranberry Sauce

This sweet and sour sauce will give turkey meat a special piquant taste. Take the time to try this delicious dish.

Ingredients needed for the sauce:

• 1 tbsp. honey;
• 1 small orange;
• 1 cup fresh (frozen) cranberries.

For steaks:

• turkey breast – 0.5 kg;
• 1 tbsp. soy sauce;
• salt;
• allspice.

It will take about an hour to prepare the steaks and sauce.

129 kcal contained in 100 g.

It's best to prepare the sauce first. To do this, use a grater to remove the zest from the washed orange and squeeze out the juice, which we put into a saucepan with cranberries. Cook for 15 minutes and add honey and a little orange zest. Leave on the fire for another 10 minutes.

Then pass all the contents through a sieve. You can dilute it a little with boiling water.

Divide the brisket into equal pieces and beat them with a hammer. Season with salt, pepper and soy sauce. Let stand for 15 minutes and fry in a dry frying pan over medium heat for 20 minutes, turning constantly.

Best served with rice, pouring the sauce over the fried steaks.

Turkey steaks with paprika in a frying pan

Ingredients:

• turkey fillet – 500 g;
• vegetable oil – 1-2 tbsp. l.;
• ground paprika – 0.5 tsp;
• red pepper – 0.2 tsp;
• salt - to taste.

Cooking method

• Wash the turkey fillet and pat dry with paper towels. Cut into pieces 2-3 cm thick.
• Mix vegetable oil with paprika and pepper. Brush the mixture onto the meat slices. Leave to marinate for half an hour. Add some salt.
• Place the steaks in a dry, hot or lightly oiled frying pan. On maximum heat, fry one side for 3 minutes. When well browned, turn the slices over and cook the other side.
• Turn down the heat a little. Fry the steaks for another 3-4 minutes on each side. Frying time depends on the size of the pieces.
• Remove the pan from the stove. Cover the steaks with foil and let sit for 3-4 minutes. And only after that serve.

Royal grilled turkey steak

Mostly, these steaks are fried in the oven, but they also turn out great in a frying pan. Let's consider this cooking method.

Required ingredients:

• 2 turkey steaks;
• 0.2 kg of mushrooms (champignons);
• 1 large onion;
• 2 tbsp. soy sauce;
• salt;
• ground pepper;
• 0.1 kg cheese;
• olive oil.

In 50 minutes, dinner for two will be ready.

100 g of king steak contains 177 kcal.

Pound and marinate 2 fresh turkey steaks. To do this, pour a little soy sauce, olive oil on it, add a little salt and pepper. Leave in a cool place while the filling is prepared.

Finely chop the onion and sauté in a frying pan heated with oil until golden brown. At this time, wash the champignons, remove damaged areas and cut into thin slices. Add to the onion and simmer until tender, adding salt and pepper.

Set to heat a grill pan without oil. Place the steaks there and quickly fry on both sides until golden brown, with one side being lighter. Now turn down the heat.

Place the filling on the toasted side and sprinkle grated cheese on top. Close the lid tightly and leave to simmer. Try not to open it in vain so that the cheese can melt. After 8 minutes, turn off the stove and leave covered for another couple of minutes.

This is how you can do without an oven when cooking royal steaks.

Grilled turkey thighs

Ingredients:

• turkey thighs – 2-2.5 kg;
• garlic – 5 cloves;
• honey - 2 tbsp. l.;
• mustard – 2 tbsp. l.;
• soy sauce – 2 tbsp. l.;
• sour cream or mayonnaise - 2 tbsp. l.;
• salt/pepper - to taste.

Preparation.
Cut the garlic into slices and roll it in salt and pepper. Then we make small cuts in the turkey legs and insert the garlic there. Prepare the marinade: mix honey, mustard, mayonnaise, soy sauce and a little salt in a bowl. Mix the ingredients with a whisk. Coat the thighs with the mixture, trying to get into the holes with garlic. Leave to marinate for 2 hours at room temperature. Place in the refrigerator for a day. Bake the turkey thighs for 2-2.5 hours at medium temperature, at the end we reduce the temperature so that the meat is cooked inside. After the dish is finished cooking, let it rest for 20 minutes, so the juices will be evenly distributed throughout the thigh. Bon appetit.

In soy sauce

Turkey meat can be marinated in soy sauce along with olive oil and dried herbs.

The result will be delicious and juicy steaks.

Composition of ingredients

The ingredients required for marinating turkey in soy sauce are listed in the following table:

If you don't have olive oil, you can replace it with sunflower oil. But the taste will be different from the original. The above quantity of components is designed for four steaks.

Step-by-step cooking process

The detailed process for marinating a turkey for grilling at home is described in the following steps:

1. In a separate container you need to combine olive oil with soy sauce.
2. Then add table salt and crushed black peppercorns to the resulting liquid.
3. Next, you need to add dry spices to the ingredients, and then stir everything thoroughly.
4. At this stage, the poultry steaks need to be immersed in the resulting mixture and placed under a closed lid in the refrigerator compartment for at least 6 hours.

Once the required time has passed, the marinated turkey can be grilled.

How to serve a dish

After frying is completed, it is recommended to season the turkey steaks with garlic sauce, ketchup or mustard. Mashed potatoes and fresh vegetable salad are suitable as a side dish.