What to quickly prepare for tea: new recipes in 10 minutes photo

No. 1. Donuts with choux pastry

• flour - 475 gr.
• granulated sugar - 130 gr.
• butter (melt) - 45+45 gr.
• filtered water - 360 ml.
• egg - 4 pcs.
• vegetable oil - 0.2-0.3 l.

1. Combine half the volume of pre-melted butter with water. Pour into a saucepan, place on the stove and boil.

2. Next, start adding sifted flour in parts. Stir until the dough becomes smooth. Turn off the burner and let the base cool.

3. Add granulated sugar with eggs and mix. Heat vegetable oil in another bowl.

4. Grease a spoon with the remaining melted butter. Scoop the dough with it and drop it into boiling vegetable oil.

5. Fry the donuts until browned, then place on napkins and immediately sprinkle with grated chocolate or powder.

No. 2. Curd dough buns

• granulated sugar - 130 gr.
• egg - 3 pcs.
• high-fat cottage cheese - 0.5 kg.
• flour (sifted) - 240 gr.

1. Mix all the ingredients together, add a pinch of salt and soda. Knead the dough, then divide the entire mass into pieces of equal size.

2. Form into balls and place on the prepared baking sheet. Bake in the oven at 200 degrees until golden brown.

3. This tea pastry is prepared quite quickly and turns out delicious. Anyone who has never made buns at home can handle the recipe.

Quick recipes: what to prepare for tea quickly and easily

Tea drinking is a traditional everyday ritual, the main component of which is communication.
Several times a day, family members get together to enjoy the delicate taste of tea, replenish their energy and discuss current issues. An excellent addition to a hot and aromatic drink is fresh baked goods, from which you can gain taste and aesthetic pleasure. Of course, you can buy it in the store, but it’s much nicer to please your family with homemade confectionery products. There are several simple recipes that will help you decide what to prepare for tea quickly and tasty. The ingredients that make up them can be found in almost every kitchen, and the preparation process does not take much time and effort.

No. 3. Cherry puff pastry roll

• puff pastry (in packs) - 0.5 kg.
• granulated sugar - 240 gr.
• starch - 60 gr.
• frozen cherries - 0.5 kg.
• walnut kernels - 250-300 gr.

1. Open the store-bought dough and leave it on the package to thaw. Typically, defrosting time at room temperature is 40-60 minutes.

2. Within the allotted time, chop the nut kernels with a rolling pin or grind with a meat grinder. The dough is ready, roll it into a plate and transfer it to a baking sheet.

3. Distribute the nut crumbs and evenly place the frozen berries on top. Sprinkle with granulated sugar. Take a sieve and sift the starch through it directly into the ingredients.

4. Wrap the roll, be sure to close the edges so that the filling does not fall out. Heat the oven to 150-160 degrees in advance, bake the treat for a third of an hour.

No. 4. Banana curd casserole

• cottage cheese - 0.25 kg.
• milk - 90 ml.
• high-fat sour cream - 60 gr.
• egg - 1 pc.
• granulated sugar - 130 gr.
• semolina - 75 gr.
• butter - 60 gr.
• banana - 1 pc.
• cocoa powder - 60 gr.
• powdered sugar - 50 gr.

No baking for tea is complete without a casserole. It can be made quickly and tasty at home, following step-by-step instructions.

1. So, take the egg and cottage cheese out of the cold in advance, combine them together and grind into a homogeneous paste. Add granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the latter swells.

2. During this time, you need to pass the banana through a blender and puree it, then add it to the main mass. The dough is ready, move it into a greased pan and bake for 40 minutes at 180 degrees.

3. While the base is simmering in the oven, make the glaze. Combine milk with cubes of butter, steam or microwave. Add sifted powder and cocoa powder.

4. When the dough is baked, remove it, cut into portions and pour over the chocolate glaze. Serve immediately warm.

Creamy apple magcake: unreal yummy in 5 minutes

You can eat it all for breakfast, or you can share half with someone for a snack!

We will need:

• chicken egg - 1 pc.
• Smith apple -130 gr
• milk 1.5% - 30 ml
• baking powder - 1/2 tsp
• sweetener
• Cookies jamboo buttercream 15 g (if not, then you can use peanut butter).
• oatmeal - 40 grams

We put everything in the blender and vzzzzzhiiiiik quickly! Pour into a plate or mug, or glass container and for 5 minutes in the microwave (power 750) Very fast and sooooo tasty!

No. 5. Walnut cake with dried apricots

• walnut kernels - 0.2 kg.
• high-fat milk - 230 ml.
• egg - 1 pc.
• granulated sugar - 225 gr.
• dried apricots - 0.2 kg.
• vinegar (6-9%) - 15 ml.
• soda - 7 gr.
• flour (sifted) - 0.25 kg.

Baking for tea according to this recipe is prepared quickly and turns out delicious. We tell you how to make cupcakes at home.

1. Peel and chop the nuts in advance. Soak dried apricots for half an hour, then dry and cut. Connect the components.

2. Add all the other ingredients according to the recipe. Knead the cake batter.

3. Grease the molds and pour the prepared mixture over them. Do not fill the slots completely because the treat will rise. Bake at 240 degrees for a third of an hour.

No. 6. Lemon cookies

• flour (sifted) - 240 gr.
• high-fat sour cream - 125 gr.
• granulated sugar - 240 gr.
• raw yolk - 2 pcs.
• lemon - 1 pc.
• starch - 230 gr.
• soda - a pinch
• butter - 0.1 kg.

1. Chop the butter into pieces, grind with granulated sugar and raw chicken yolks.

2. Remove the peel from the citrus, grate it and mix it into the first composition. Add sour cream, juice of half a lemon, soda and flour sifted several times.

3. After quickly kneading the dough, divide it into pieces and form thin “sticks”. You can make cookies of any other shape. Bake at 180 degrees until golden brown.

No. 7. Cookies with filling

• butter - 0.2 kg.
• curd cheese - 2 pcs.
• flour - 230 gr.
• raw yolk - 2 pcs.
• granulated sugar - 230 gr.
• raw protein - 2 pcs.

Baking for tea will appeal to all family members. Cookies in the shape of roses are prepared quickly and tasty. The technology for cooking at home is as follows.

1. Mix the curd mass with butter and raw chicken yolks. Turn into a homogeneous paste, add flour in portions. Do a quick dough knead.

2. Roll out into a rectangular plate. Make the cream with a mixer from egg whites and granulated sugar. Apply it in a thick layer over the dough and roll it into a roll.

3. Wet a knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.

Dessert with coconut flakes in 3 minutes: recipe with photos

Just imagine, a piece of coconut tenderness and freshly brewed hot coffee in the morning, mmmm…. 3 minutes and heavenly pleasure is ready!

• 150 g coconut flakes
• 3 tbsp. powdered milk (I have coconut milk) without it
• 3 tbsp. toinambura syrup (condensed milk or sugar water) The shavings will absorb everything, so if you like it sweeter, you can increase the portion
• 4 tbsp. coconut oil
• 2 tbsp. water

1. Mix everything, press into the mold and into the refrigerator.
2. I mixed cocoa with coconut oil, heated it in a water bath and poured it on top. Bon appetit)!

No. 8. Cheesecake stuffed with cottage cheese and apples

• flour (sift a couple of times) - 470 gr.
• egg - 4+1 pcs.
• granulated sugar - 60+50 gr.
• apples - 0.2 kg.
• cottage cheese - 0.2 kg.
• kefir - 0.5 l.
• soda - 10 gr.
• vegetable oil - 50 ml.

1. First prepare the dough. For this purpose, mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and mix into the kefir base. Sift the flour a couple of times, mix in portions, add soda and butter.

2. Make the filling. Peel the apples, chop into cubes, combine with cottage cheese rubbed through a sieve. Separately beat 1 egg and 50 g. granulated sugar, add to apples.

3. The dough will turn out runny, which is how it should be. Pour it into the prepared pan (baking tray), pour the apple filling on top. Heat the oven to 180 degrees. Bake the cheesecake until browned, use a match to test for doneness.

The most delicate pastries for tea are ready, don’t you agree, quickly and tasty?! And we continue to look at easy recipes at home.

Quick pie with dried fruits and pumpkin

When discussing quick desserts for tea, it is impossible not to remember the delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out incredibly tasty.

Ingredients:

1. Margarine – 270 g.
2. Pumpkin (you can put apples or pears instead of pumpkin) – 120 g.
3. Sour cream – 270 g.
4. Cottage cheese – 230 g.
5. Flour – 0.4 kg.
6. Raisins – 120 g.
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be placed in the refrigerator for a couple of minutes. Meanwhile, boil the pumpkin pieces a little in sweet water.

If you use pears and apples for cooking, you do not need to boil them. We take out the dough, roll it into a layer and put it into a mold, forming sides (the mold must first be greased with oil). On top we beautifully lay pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. Fill our cake with this cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portions and serve. A delicious and quick dessert for tea is ready.

No. 9. Sponge cake with condensed milk

• egg - 5 pcs.
• cottage cheese with fat content from 25% - 0.3 kg.
• condensed milk (in cans) - 1 pc.
• soda - 7 gr.
• flour - actual quantity
• baking powder - 7 gr.

1. First, remove the eggs from the refrigerator and let them come to room temperature. Add sugar to them, beat, add baking powder. Refrigerate this mixture for a quarter of an hour.

2. Pass the cottage cheese through a fine-grained sieve, pour condensed milk into it, and bring until smooth. Add chilled eggs and soda to this mixture.

3. Now sift the flour. Start introducing it into the dough in portions, stirring. It is important to get a base that is not very thick, but not liquid either.

4. Bake the sponge cake until golden at 180 degrees. Before serving, cut into portions.

Bomb dessert in just 20 minutes of your time!

A recipe for those who don’t like messes. For the biscuit:

• rice flour 2 tbsp (according to Dukan 2 tbsp oat bran) + baking powder ½ tsp.
• 2 eggs
• carrots 80 gr
• Raisins 50 gr
• coconut flakes 1 tbsp
• sweetener

For filling:

• 170 gr. soft cottage cheese
• sweetener to taste ⠀

Cooking: BASIC

1. Soak the raisins for 10 minutes.
2. Beat eggs with sweetener.
3. Grate the carrots through a fine grater.
4. Add flour, baking powder, carrots, raisins and coconut to the eggs.
5. Place the mixture in a silicone mold.
6. Place in the microwave for 6 minutes. ⠀

FILLING

1. Mix soft cottage cheese with sweetener. Voila, the filling is ready.
2. Cut the pie crosswise into four layers.
3. When the cakes have cooled, put the filling on them and form the cake.
4. Decorate with chocolate, berries, nuts or coconut flakes!
5. Place the cake in the refrigerator for 4 hours! And bon appetit! Have fun creating!

No. 10. Apple muffins made from ground crackers

• sugar - 50 gr.
• cinnamon powder - 4 gr.
• butter - 35 gr.
• apple juice - 55 ml.
• egg - 1 pc.
• ground crackers - 60 gr.
• flour - 30 gr.
• powdered sugar - 5 gr.
• apple - 1 pc.

Baking for tea turns out quite quickly and tasty if you prepare apple muffins at home.

1. Mix crackers and juice in a cup, beat the egg at the same time. Combine the ingredients and add flour, cinnamon, and sugar. Achieve homogeneity from the components.

2. Grease the baking dish with butter, pour in half the volume of the workpiece. Peel and core the apple and chop into cubes. Place half the volume into the dough.

3. Cover the apple with the second half of the dough. The remains of the fruit are laid out on top of this. Bake the treat at 180 degrees for half an hour. Before serving, sprinkle the baked goods with powdered sugar.

No. 11. Cheese cookies

• flour - 250 gr.
• margarine - 260 gr.
• processed cheese - 200 gr.

1. Grate the cheese and margarine on a coarse grater. Add flour to the ingredients and knead the dough thoroughly. Roll out the mass and form any shapes.

2. If desired, sprinkle the products with sugar. Bake in the oven at 190 degrees until golden brown.

No. 12. Koloboks

• granulated sugar - 120 gr.
• egg - 3 pcs.
• flour - 400 gr.
• margarine - 210 gr.

This tea pastry is prepared quickly and turns out delicious. At home, it is easy to resort to the presented recipe.

1. Boil the eggs and remove the yolks. Grind them with granulated sugar. Mix the mixture with soft margarine, flour, a small amount of vanillin and salt. Achieve homogeneity from the components.

2. Roll small spheres from the prepared mass and place on a baking sheet. Don't forget to grease the tray with oil. Bake the product for 25-30 minutes. The temperature in the oven should be about 200 degrees.

Curd soufflé

What’s good about quick desserts for tea (recipes with photos are given in the article) is that their preparation requires a minimum of time and ingredients, and the result is amazing. Curd soufflé cooked in the oven is exactly such a dish.

Ingredients:

1. Cottage cheese – 260 g.
2. Flour – 40 g.
3. Sugar – 70 g.
4. Four eggs.
5. Lemon zest.

You need to start cooking by preheating the oven. We will need heat-resistant molds, which must first be greased with oil.

Place the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the egg whites with powder until stiff, and then carefully transfer them into a container with cottage cheese. Mix the whole mass and place it in molds, which we put in the oven. In ten minutes the soufflé is ready.

No. 13. Vanilla "Napoleon"

• powdered sugar - 100 gr.
• fruit jam - 60 gr.
• puff pastry - 220 gr.
• cream - 120 ml.

1. Make a layer of dough and divide into 2 equal strips. Place the workpiece on a baking sheet. Bake the dough at 220 degrees for 10-12 minutes. At the same time, combine the powder with water.

2. As a result, you should have a liquid glaze. If desired, add a small amount of any dye. Apply the mixture to one part of the dough. Spread the jam over the second.

3. Whip the cream well. Apply them to the jam. Cover the workpiece with the second part with glaze. It should be at the top. Cut the treat into portions. The cakes are ready!

No. 14. Lace pie

• flour - 750 gr.
• sour cream - 260 gr.
• egg - 1 pc.
• soft margarine - 210 gr.
• soda - 6 gr.
• granulated sugar - 240 gr.
• jam - to your taste

Baking for tea of ​​this kind is prepared quickly and tasty. Making a pie like this at home is quite easy.

1. Grind sour cream, margarine, granulated sugar and egg in a common container. After this, stir in flour and soda. The result will be a thin dough. Divide the mass into two parts. One of them will be slightly larger.

2. Oil a baking sheet and place a large piece of dough on it. Stretch it across the entire plane. Place jam on top of the mixture.

3. Next, tear off pieces from the second half and press them into the first, adhering to a chaotic order. Bake the pie at 190 degrees until fully cooked.

How to quickly prepare a pie for tea?

Pies are a favorite treat not only for children, but also for adults. This is especially true for products with a sweet filling, which are ideal for tea drinking. Pies with fruits and berries, poppy seed and curd filling, chocolate and citrus fruits - the choice of such baked goods is varied. Quick recipes are especially popular among housewives, because the question of what to prepare for tea quickly and easily is always relevant.

Curd pie with peaches

Filling ingredients:

• canned peaches - 300 g;
• cottage cheese (you can use store-bought) - 250 g;
• powdered sugar - 100 g;
• sour cream (20%) - 1 cup;
• vanillin.

Ingredients for the dough:

• sugar - 100 g;
• butter - 100 g;
• egg - 1 pc.;
• soda - ½ tsp;
• wheat flour - 200 gr.

All components necessary for the dough are thoroughly mixed until a soft mass is formed. Do not forget that when using soda, it is necessary to extinguish it with vinegar. The dough prepared in this way is formed into a ball shape, wrapped in cling film and placed in the refrigerator for 15-20 minutes.

At this time you can prepare the filling. The cottage cheese is ground with powdered sugar until all the lumps disappear. After this, sour cream and vanillin should be added to the mixture. For convenience, you can use a mixer to help make an airy curd mass. To bake peach pie, you will need a frying pan or pan with low sides. The chilled dough is evenly distributed over the entire surface of the dish, with curd filling on top. Now you need to place the peaches over the entire surface of the open pie, lightly pressing them into the airy mass. The pie is baked for 50-60 minutes. Temperature - 180 degrees. The finished product is cooled directly in the mold, then cut and served with tea. The question arose: what to make quickly and sweetly for tea? Curd pie with peaches is an ideal solution for tea drinking. Household members and house guests will always enjoy tasting this amazing, tender dish.

Pie “Dessert for tea”

Ingredients:

• margarine - 1 pack;
• starch - 100 g;
• wheat flour - 400 gr;
• egg - 4 pcs.;
• sugar - 180-200 g;
• baking powder - 1 sachet;
• zest of one lemon;
• milk - 0.5 tbsp.
• canned fruits and berries for filling.

Melt margarine should be ground with sugar, add milk, eggs, zest and a pinch of salt. The listed components are mixed until smooth. Next, starch, flour and baking powder are added to the resulting mixture. The dough, which should not have lumps, is laid out in a mold and decorated with berries and fruits on top. The open pie is baked until done at a temperature of 170-180 degrees.