Brushwood on sour cream. Recipe in the oven, in a frying pan with vodka, cottage cheese, cognac, vinegar, kefir. Step by step

Publication in the group: Desserts

Brushwood with sour cream is fried crispy strips made from unleavened butter dough. There are a sufficient number of recipes for preparing the delicacy, but the main thing remains the method of frying and serving the product. The dish was borrowed from Greek cuisine and gained its popularity at the end of the 19th century due to the simplicity and low cost of the original ingredients. The pastry got its name due to its shape and crispy structure, which resembles dry tree branches.

Baked goods contain various vitamins (B, PP, E), as well as substances (iodine, magnesium, zinc, potassium, chlorine) that are beneficial to the human body. In addition, brushwood is an assistant in the formation of fiber. But if you consume baked goods excessively, it can lead to destruction of the intestinal microflora, obesity, and endocrine diseases.

Brushwood - recipes

Brushwood is a baked goods that each of us knows. There are many recipes for brushwood; each housewife has her own favorite version. For real brushwood, the dough is rolled out very, very thinly, which is why this dessert is called brushwood, because it turns out to be very tender and fragile. And yet, during deep-frying, the food should not be cramped.

To prepare brushwood, we need 2.5 cups of flour, ¾ cup of sour cream or cream, one tablespoon of sugar, six pieces of chicken egg yolks.

Cooking method

It is necessary to grind the yolks with sugar, pour in the flour and pour in the cream and knead everything thoroughly. Divide the mixture into three pieces and then roll out until thin. Cut into strips 10 centimeters long and 2 centimeters wide.

Cut each piece 3-4 centimeters in the middle and turn one end out. Fry in boiling melted pork fat or vegetable oil. You can do all this in a duck cooker. Try not to overcook.

And, having pulled out the brushwood onto the dish, do not forget to sprinkle it with powdered sugar.

On a note

If you don’t have powder on hand, you can pass sugar through a coffee grinder.

On cottage cheese

Brushwood with sour cream, the recipe for which includes cottage cheese, turns out tender and fluffy, compared to the one fried with the addition of milk and eggs. It is soft and not as crunchy as the classic one. The cottage cheese base is quite sweet, so you don’t need to use powdered sugar for sprinkling.

It will take approximately 40 minutes to prepare brushwood.

Product composition

  • 220 g curd mass;
  • 800 g flour;
  • 3 eggs;
  • 200 g sour cream;
  • 200 g sugar;
  • 8 g salt;
  • 8 g soda.

How to cook

  1. You will need to mix the eggs with sugar, then add the curd mass and mix the mixture (do not beat).
  2. In a separate container, combine sour cream with soda, then add it to the cottage cheese and add salt.
  3. In small portions, add sifted flour to the sour cream-curd mixture, stir until smooth, and then knead the dough with your hands.
  4. The finished dough must be rolled out to a thickness of 5 mm, cut into rectangles measuring 4x7 cm, a cut made in the center of each piece and turned out several times.
  5. Using deep fat or a deep pan, heat the vegetable oil and fry on both sides for 1 minute. until golden.

  6. The baked goods will need to be placed in a sieve or placed on a paper napkin, which will help remove excess oil.

Brushwood on sour cream

Break three eggs in a bowl, add 2 tablespoons of cognac or vodka and 2 - 3 tablespoons of sour cream, mix everything well and beat. You need to take the dough in parts and roll it out thinly until transparent and cut each piece into squares, and then fold it so that it does not stick together. Boil one bottle of vegetable oil for about half an hour over low heat and cook until the cubes are ready; remove the brushwood with a colander. Boil one glass of sugar and one glass of honey. Be careful not to burn the honey. When everything is cooked, pour honey over the brushwood, mix everything and place on a tray. Glue with wet hands.

Recipe for delicious brushwood with kefir and cognac


  • Cognac -50 ml.
  • Egg - 1 pc.
  • Sugar - 4 tbsp. spoons
  • Vegetable oil - 500 ml.
  • Salt - a pinch
  • Soda - 1 teaspoon
  • Kefir - 300 ml.
  • Flour - 4 cups

Cooking method:

1. Break 1 egg, add sugar and beat lightly with a mixer. Pour in cognac, kefir, add salt, soda, sift the flour and knead the dough so that it sticks a little to your hands. Cover with a lid and leave on the counter for 20 minutes.

2. Roll out the dough to a thickness of 0.5-07 mm. Cut into strips as shown in the photo below. Then we will make a cut in the middle and twist the brushwood.

3. Place the pieces in a frying pan with heated oil and fry for 1 minute on each side.

We lay it out, let the oil drain, decorate with powder, pour tea and enjoy. Bon appetit.

Option 3

You need to knead the dough. You need to take as much flour as you need. The dough should be cool. Divide the dough into four parts, each of which needs to be rolled out very thinly, cut everything into strips - approximately 8 centimeters long and 3 centimeters wide. In the middle of each strip you need to make a small cut and thread one end into it. You should fry in sunflower oil, you must first heat it up very hot. The brushwood can be considered ready when it turns a slightly golden color. Cool the finished brushwood and sprinkle powdered sugar on top.

Option 5

To prepare, we need 2.5 cups of flour, salt, one tablespoon of sugar, three egg yolks, one tablespoon of sour cream, and half a glass of milk.

Everything needs to be mixed and kneaded into a stiff dough, rolled out like noodles, cut into strips 10 centimeters long and intertwined 2-3 strips with each other, their ends connected, you can cut them into circles, cutting the edges, to make peculiar roses. It is necessary to fry in boiling fat, when the brushwood browns and floats, it should be pulled out and placed on paper or in a sieve, sprinkled with powdered sugar on top.

Quick recipe in 15 minutes

Cooking time – 15 minutes.

To prepare the vodka dough, in addition to 30 ml of alcohol, take:

  • eggs – 2 pcs.;
  • flour – 2 tbsp;
  • salt – 2 pinches;
  • powdered sugar – 3 tbsp. l.;
  • oil - about 10 ml.


  1. We start again by beating the eggs. Only this time, before mixing in the salt, you need to pour in the vodka.
  2. We achieve fluffy foam, not to be confused with stable foam. Advice! If children are included in the tasting, we recommend taking 50 g of sugar.
  3. Pour a couple of tablespoons of flour into the egg mixture: immediately after adding, knead.
  4. When the dough becomes difficult to knead in the bowl, sprinkle the work surface with flour and continue kneading on the table.

Further, the process does not differ from previous recipes: rolling, cutting, turning and frying are standard steps for obtaining brushwood.

Brushwood with milk

To prepare brushwood with milk, we need one pinch of salt, two glasses of vegetable oil, one tablespoon of sugar, two eggs, one tablespoon of milk, two glasses of wheat flour.

Cooking method

Grind the eggs with sugar, add milk, salt, flour and knead the dough. Form a rope from the dough and cut it into pieces. Roll out the pieces of dough thinly, form them into juicy bows, and fry them in hot oil.

Form a rope from the dough; cut it into pieces. Roll out the dough pieces thinly, form the juicy ones into bows, and fry them in hot oil. The brushwood should be served after sprinkling with powdered sugar.

Brushwood with sour cream - 7 delicious recipes for fluffy and soft or thin and crispy brushwood

Crispy and fragrant brushwood is loved by all children and adults. This delicious delicacy has an amazing taste and is easy to prepare. Puffed brushwood with sour cream can be quickly baked at home using ordinary and inexpensive products.

Classic brushwood with sour cream

An exquisite dessert based on a classic recipe will definitely please all sweet tooths. Lush brushwood with sour cream, prepared for an afternoon snack, will give you a great mood and energize you.

You need to take:

  • a glass of sour cream;
  • flour – 250 grams;
  • two eggs;
  • sugar – 25 grams;
  • vanilla – 2 grams;
  • a pinch of soda;
  • deodorized oil – 300 ml.


  1. Beat the eggs with a mixer along with sugar.
  2. Add sour cream, vanillin, soda to the resulting mixture and stir. Then add flour in small portions and knead into a soft dough.
  3. Place it in the refrigerator for 15 minutes.
  4. Cut the chilled dough into 2 parts.
    Roll out each of them thinly to obtain flat cakes 5 mm thick.
  5. Cut the dough layers into strips about 12 cm long and 2.5 cm wide.
  6. Cut the resulting rectangles in the middle, then thread one edge of the dough through the cut and form products that resemble bows.
  7. Pour oil into a frying pan, heat it very hot and fry all the pieces until light brown.
  8. Dip homemade cakes with a paper towel to remove excess oil.

Place the finished brushwood on a beautiful plate and offer it hot tea, black coffee or cocoa.

Lush treat with powdered sugar

Puffed brushwood covered with powdered sugar is an excellent treat for family and friends. The fragrant pastries will delight little guests at a children's party and are perfect as a dessert for every day.

Recipe for brushwood with sour cream and vodka

Dessert products, the dough of which is prepared with vodka, turn out especially crumbly and very crispy. In addition to vodka, you can use any strong alcoholic drink - you will get a similar effect.

Soft brushwood with sour cream and eggs

Making soft pastries from eggs and sour cream does not require much effort and time. The finished dessert is airy and appetizing, with a toasty and crispy crust.

Delicious crispy brushwood with milk added to the dough

The baking dough for this recipe is prepared from sour cream and milk. The combination of these products makes the taste of the finished product very delicate.

A simple recipe with eggs, sour cream and nuts

Fried dessert prepared in this way has an exquisite taste and unique aroma. The crispy delicacy is perfect for tea drinking with family and friends.

Thin brushwood on sour cream

For a children's party, you can prepare thin, crispy brushwood, which little ones with a sweet tooth will definitely appreciate. To get a delicious treat, you will need a minimum amount of ingredients.

Option 6

To prepare, we need salt to taste, 50 grams of vodka, vanilla, a pinch of soda, one tablespoon of sugar, one glass of water, one egg and one glass of flour.

However, the most important thing is not the ingredients of the brushwood dough. You need a special mold for baking this brushwood. Molds (in the form of flowers, butterflies, etc., with an approximate diameter of 5-7 centimeters) are screwed onto a long rod slightly bent at the bottom. First, you should heat the mold in vegetable oil, then immerse 2-3 molds in the dough (the mold has already warmed up in the oil and the cold dough just sticks to it) and dip it into boiling oil. Maintain it all until golden brown, take it out and pry it a little with a knife so that the brushwood separates from the mold. If you cook brushwood this way, it will turn out crispy and thin. It will be even tastier if you sprinkle powdered sugar on top (you can also mix it with cinnamon - many people really like it).

Brushwood (4) Recipe for Simple Delicious Crispy Cookies

Hello, my dear readers!

Khvorost is an original and very tasty cookie. This delicacy got its name for its resemblance to dry branches of trees and shrubs - they are just as dry, crispy and brittle.

In order to prepare such cookies, you need the very minimum amount of ingredients - chicken eggs, flour, butter, sugar, milk or sour cream. Rum or vodka is often used to prepare brushwood.

How to cook brushwood at home

In this article we will share with you options for preparing a crispy recipe, which is illustrated by clear and detailed photographs. The original cookies are prepared according to the same scheme, but the differences introduced form the original taste of each one.

If we want to achieve maximum crunch and high friability, then we add alcohol to the dough (preferably stronger - cognac, rum or vodka). If we want to see more fried brushwood on the table, then we add more sugar to the batch.

And if everyone is satisfied with the delicate golden hue, then one spoon will be enough. If the baker is faced with a difficult but noble task - to reduce the calorie content of cookies, then you need to give up sugar altogether, and lightly powder the freshly prepared brushwood with powdered sugar.

Those who like fluffy, airy and voluminous dough will have to add sour cream or kefir and a pinch of soda when kneading. In this case, the brushwood will resemble flat cakes and donuts.

For thin and weightless products, the dough should be stiff and thinly rolled out. To prevent them from drying out before they are cooked, you need to cook the cookies very quickly.


  • Flour – 760 gr.
  • Chicken eggs – 3 pcs.
  • Water (filtered) – 1 glass
  • Salt - a pinch
  • Powdered sugar
  • Vegetable oil (refined) for frying


  1. Pour the eggs into a cup and beat until the salt is completely dissolved.
  2. Add water and stir until smooth.
  3. Pour the sifted flour into the resulting liquid ingredient for the future cookies.
  4. After kneading the stiff dough, leave it under a towel to rest (25 minutes).
  5. Then roll out the dough thinly, cut it into rectangular pieces, and make a cut in the center of each. Through the cut we turn one edge of the workpiece outward.
  6. Place the pieces in boiling oil and cook until browned.
  7. Now sprinkle the cookies with powdered sugar. That's it, the brushwood is ready.

Delicious brushwood with kefir - a very proven recipe

This recipe has been tested many times. And every time it surprises with its tenderness, which is combined with a soft crunch.


  • Kefir – 250 ml
  • Eggs – 2 pcs.
  • Soda – 1 teaspoon
  • Sugar – 4 table. spoons
  • Flour – 3 cups
  • Sunflower oil – ½ liter
  • Powdered sugar - 3 tablespoons

How to cook:

In a deep bowl, mix the dough base from eggs, sugar, kefir and soda, where we add two tablespoons of oil (sunflower).

Mix everything.

Now add flour - gradually and constantly stirring. All ingredients should form a dough (steep).

Knead the dough for about three minutes - it should be elastic and without lumps.

Sprinkle the table with flour and transfer the dough there. Roll out the dough carefully. Its thickness should be no more than 5 mm. Then we cut the sheet of dough so that we get diamonds or rectangles, in the center of which we make cuts. Through these cuts we turn the workpieces inside out at one end.

Pour sunflower oil into a saucepan. After it boils, fry the still raw brushwood on each side for two minutes. We place the already golden brushwood on napkins or towels to rid it of excess sunflower oil.

All that remains is to sprinkle it with sweet powdered sugar.


  • Flour – 450 gr.
  • Chicken eggs – 2 pcs.
  • Sour cream of any fat content – ​​170g.
  • Sugar (sand) – 120 gr.
  • Salt - a pinch
  • Soda – 1/3 teaspoon
  • Powdered sugar – 75 gr.
  • Refined oil – 300 ml.

Step-by-step preparation:

Preparing the dough

Step 1

Place eggs and sugar in a deep container.

Step 2

Add soda, salt and sour cream to the resulting mass, mix everything well - the soda should be distributed evenly.

√ Step 3

Sift the flour and add it in portions (two or three spoons) to the resulting mass. Carefully rub all the lumps.

Step 4

After the dough becomes completely thick, transfer it to a table previously sprinkled with flour. During the kneading process, constantly add flour to obtain a dough that does not stick to your hands. After kneading, wrap the dough ball with cling film or close it in a bowl and put it in the refrigerator for 20 minutes.


√ Step 1

After cooling, place the dough on the table and divide into three parts. Roll each part into thin layers.

√ Step 2

After rolling out, cut the dough into strips three centimeters wide. Each strip, in turn, is again cut diagonally to form diamonds.

√ Step 3

We make a cut in the middle of each diamond.

√ Step 4

It's time to make brushwood. We pass one end of the diamonds through the hole, and we get a twisted figurine of brushwood. We do all these steps with the remaining dough. We put it on the board, where the brushwood will wait for the next stage of preparation - frying.


√ Step 1

In a deep frying pan or thick-walled saucepan, bring 250 ml of refined oil to a boil. During the frying process, it will need to be added (when the container with oil is empty)

√ Step 2

After the oil boils. We immerse the dough pieces of the future delicacy into it (hands should be dry). Turn the pieces browned to a golden color onto the other side.

√ Step 3

The brushwood cooks very quickly, so as soon as both sides are fried, quickly remove it from the boiling oil with a slotted spoon. When the brush is on the slotted spoon, you need to hold it over the frying pan for a few minutes so that the oil can drain.

Now you can put it on paper towels and finally get rid of the remnants of the vegetable oil in which the preparations were fried.

Step 4

Now you can transfer the brushwood to a flat dish and, using a strainer, sprinkle it with sweet powder (it should lie thinly and evenly).

Now the delicacy is ready - you can serve it!

Crispy vodka-based brushwood recipe at home

Preparing these original cookies will take very little time.


  • Vodka – 1 tablespoon
  • Flour – 190 gr.
  • Eggs – 2 pcs.
  • Salt – 1/3 teaspoon
  • Powdered sugar - 3 tablespoons
  • Oils – 160 ml.

Preparation steps:

Beat the eggs into the container where we will prepare the dough.

Then add salt. It is needed for the contrast that will be created by the opposition of the tastes of sweet powder and salted dough.

Beat all the contents with a regular fork.

Now let's add vodka. It can be replaced with any other strong alcoholic drink - cognac, rum, liqueur. It is these ingredients that give the brushwood a pleasant crunch.

Add all the flour and get a stiff dough.

If the dough stops sticking to your hands, it means it is ready and can be placed in the refrigerator for half an hour, first wrapped in film.

Roll out a thin sheet.

Cut the rolled out dough into longitudinal strips to form diamond shapes.

In the center of the diamonds we make holes into which we will stretch one tip at a time.

We prepare all the brushwood. Only after this do we start frying. Since frying of brushwood occurs very quickly.

We fry in deep fat or in a deep frying pan.

After frying, place the cooked brushwood on paper towels to remove the oil. Sprinkle it with powdered sugar, to which you can add vanilla or cinnamon for more flavor, and serve.

Bon appetit! Your Juliana.


Spicy brushwood

You will need 500 - 700 milliliters of any vegetable oil, cumin, pepper, salt, 300 milliliters of water, 200 grams of flour. 150 grams of cheese and two eggs.

Cooking method

The first step is to grate the cheese on a fine grater, mix it with flour, add seasonings, eggs and water. All components must be moved carefully. Pour the finished liquid dough in a thin stream into the boiling fat. Place the finished brushwood on parchment paper or a sieve. When excess fat has been removed, sprinkle the brushwood with the remaining grated cheese. Such brushwood is an excellent snack for beer, and not only for it.


For cooking we will need 600 - 700 milliliters of refined vegetable oil, a small pinch of cinnamon, one tablespoon of rum, 100 grams of sugar, 100-150 grams of flour, as well as 6 egg yolks.

Cooking method

Grind the yolks with sugar until you get a homogeneous white mass, add cinnamon, flour, add rum, stir until you get a homogeneous mass. The dough should be liquid.

It is necessary to pour the batter in a thin stream in different directions into the boiling oil, forming certain figures. Sprinkle the finished products with powdered sugar or serve them with candy.


To prepare, we need 700 milligrams of vegetable oil, one tablespoon of alcohol or vodka, 400 milligrams of grape juice, 4 eggs, 100 grams of sugar. 300 grams of flour.

Cooking method

Pour vodka and 250 milligrams of grape juice into the flour, add mashed eggs with sugar and mix everything thoroughly. Pour the resulting liquid dough into boiling oil in a thin stream and fry it until ready. Pour the remaining juice over the finished products and serve.

Winter cherry

To prepare, we need 250 grams of whipped cream, 700 milligrams of vegetable oil, 200 grams of pitted cherry jam, one tablespoon of vodka or alcohol, 50-70 grams of sugar, 300 grams of flour, 6 egg yolks.

Cooking method

Dissolve the yolks with sugar, add vodka, flour and knead into a stiff dough. Roll out the finished dough into a thin layer and cut it into rectangles 10-15 centimeters long and 8-10 centimeters wide.

Prepare the filling first: place the jam in a colander and let the syrup drain. When the syrup has drained, transfer the cherries to a separate dish. Now you can start stuffing the brushwood. To do this, drizzle a few cherries onto each rectangle made from dough and roll the dough into a tube. The ends of these tubes must be pinched and brushed with egg so that the juice from the berries does not contaminate the deep fat.

Dip the stuffed tubes into deep fat and fry until they turn golden brown. Don't forget to place the finished products on blotting paper or a sieve. Stuffed brushwood should be served with whipped cream.

Brushwood - 10 recipes with photos of the most delicious brushwood options

Fried crispy strips of dough sprinkled with powdered sugar – brushwood cookies, familiar to many, from childhood. The fashion for it subsided a little when inexpensive varieties of all kinds of sweets began to appear in abundance on store shelves.

However, now, in an era of concern for our health, when much attention is paid to what we eat, home-baked goods are returning to our tables.

This dish came to us from Greece and became popular everywhere towards the end of the 19th century. It is precisely because this delicacy is so thin and crunchy that it has earned its name - “brushwood”.

Crispy brushwood at home - step-by-step photo recipe

Brushwood is prepared from several types of dough. And every housewife has her own secret. But the main thing here remains the frying method and the method of serving the cookies.

Perhaps the most popular option is prepared with yolks. Some people recommend adding a spoonful of vodka or cognac to this dough.

Cooking time: 1 hour 0 minutes

  • Yolks: 4 pcs.
  • Flour: 3 tbsp.
  • Soda:
  • Vinegar:
  1. Take cold eggs. We divide them into parts.

    Place the yolks in a large bowl, where we will knead the dough. Pour the whites into a jar. Covering it with a tight lid, the whites can be stored in the refrigerator for several days.

    During this time, a suitable recipe will probably be found, and they can be used.

  2. Now you should add 100 g of ice (required) water and soda to the eggs. We extinguish the last one with vinegar.
  3. Using a fork or whisk, whisk the yolk mixture until smooth.
  4. Gradually start adding flour. We do this in portions so that the yolks are evenly distributed throughout the dough.
  5. The finished dough will have a stiff consistency. Cover it with a bowl and let it rest. This will take about five minutes.
  6. Separate the lump (slightly larger than a chicken egg). Roll out to a thickness of two millimeters.
  7. Cut into strips two centimeters wide. You can use a sharp knife, or you can take a special wheel with wavy edges.
  8. Now cut the strips diagonally. We make cuts every seven centimeters. We cut a hole in the center of the resulting figured diamond.
  9. We thread one of the edges of the diamond into the central hole and stretch the dough a little.
  10. Pour two fingers' worth of oil into the pan. Bring almost to a boil. We send the brushwood to fry. Fry it until golden brown on both sides.

    It burns very quickly (which happened to me in some places), so as soon as the brushwood turns golden, put it on a paper towel and let the excess fat drain off.

Sprinkle our baked goods with powdered sugar.

Classic thin brushwood

The brushwood according to the classic recipe turns out thin, crispy and amazingly tasty, while it is incredibly easy to prepare.

Don’t be alarmed when you see vodka among the ingredients; alcohols completely evaporate at high temperatures, so even small children can consume cookies.

Alcohol will affect the structure of flour proteins, which is why, when frying, the surface of the “twigs” will bubble, and they themselves will become crispy rather than rubbery.

Required ingredients:

  • 2 eggs;
  • ½ tsp. table salt;
  • 0.23 kg flour;
  • 1 tbsp. vodka;
  • oil for frying.

Preparation procedure:

  1. For the dough, gradually mix all our ingredients. Beat the eggs with salt, then add vodka to them, gradually add flour. As a result, we get an elastic dough that slightly sticks to the palms.
  2. Wrap it in plastic and refrigerate for 40 minutes.
  3. For ease of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise it will dry out very quickly.
  4. Roll out the layer as thin as possible. The airiness of the future dish depends on how subtly you manage to complete this task.
  5. We cut the layer into strips, in the center of which we make a cut, and through it we turn out one of the edges of the workpiece. If you don’t want to mess around, then you can leave everything as is, the taste of the cookies will not change.
  6. After the pieces are cut, put the frying pan with oil on the fire.
    The twigs fry very quickly, so there is a risk that you simply won’t have time to put in and take out ready-made ones. We pour in such an amount of oil that our products drown in it. When the pieces fall into the boiling oil, they will begin to swell right before your eyes and take on all sorts of bizarre shapes.
  7. The finished brushwood should be placed on a paper napkin, towel or baking parchment, which will absorb excess fat.
  8. The dish is served generously sprinkled with powdered sugar.

Fluffy and soft on kefir - an ideal treat

The favorite cookie of Soviet children does not have to be exactly crispy; if you knead its dough with 300 ml of kefir and 3 cups of flour, we will get a whole mountain of fluffy and magically tasty pastries. You will also need:

  • 1 egg;
  • ¼ tsp salt;
  • vanilla packaging;
  • 3 tbsp. Sahara;
  • 3 tbsp. refined oil;
  • 1.5 tsp. soda

Cooking steps:

  1. We begin to beat the egg with salt and sugar.
  2. Pour cold kefir into a cup, add soda so that it begins to react.
  3. Pour kefir into the egg, add oil, stir again.
  4. Gradually add flour, stirring continuously.
    We get a soft, but slightly sticky dough to the palms. Cover it with plastic and let it brew for 30 minutes.
  5. Divide the dough into parts, roll out and cut into strips, cut each one with a cut in the center, and turn one of the edges through it.
  6. Fry in a large amount of oil, once ready, place on a napkin to remove excess fat.
  7. Sprinkle the still hot twigs with powder and hurry to put the kettle on the fire.

How to prepare the most delicious, thin and crispy brushwood with vodka?

Want the crispiest firewood? Then only 1 tbsp should be added to the dough. vodka. It will not give any taste or smell, but your favorite children's sweet will unforgettably crunch and melt in your mouth. In addition to alcohol, a glass of flour and powder for sprinkling, you will need:

  • 2 eggs;
  • 200-300 ml refined sunflower oil.

Preparation procedure:

  1. Beat in the eggs and beat them with a fork along with the salt. There will be no sugar in this recipe; for deep-fried dishes this is only a plus.
  2. Add strong alcohol and mix again.
  3. Add flour in parts. The resulting dough should be quite elastic.
  4. We divide the resulting egg dough into parts, we try to roll each of them into the thinnest layer possible, try to achieve a thickness of 1.5 mm. To prevent the area from sticking to the work surface, sprinkle it with flour.
  5. We cut the rolled out dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry.
  6. Pour a glass of oil into the frying container, wait until it boils, and then put the brushwood blanks into it.
  7. You can remove it from the oil in 25-35 seconds.
  8. Let the excess fat drain onto paper towels, then sprinkle them with powder without skimping.

Recipe with milk

Milk brushwood will require only 2 tbsp. cow's milk for 2 cups of flour, in addition prepare:

  • 2 eggs;
  • 80 g sugar;
  • refined oil for frying;
  • dusting powder.

Preparation procedure:

  1. Beat eggs with sugar until the latter dissolves. Add the rest of the ingredients, add the flour last, in parts, and beat.
  2. The resulting dough should be soft, but slightly sticky, otherwise it will not be possible to roll it out thinly.
  3. Cut a small piece from the total dough layer and roll it into a thin cake with a maximum thickness of a few millimeters.
  4. We cut it into small rectangles of arbitrary size, make a through cut in the center of each, and thread one of the edges through it.
  5. Heat the oil in a deep frying container and dip the pieces into it.
  6. We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store; based on it, you will have to make a dough that will take about 3 cups of flour. Also prepare:

  • 2 eggs;
  • 100 g sugar;
  • 1.5 tsp. soda;
  • refined oil for frying;

Cooking steps:

  1. Beat eggs with sugar, add sour cream and soda, mix thoroughly.
  2. We introduce flour in parts; its quantity may not coincide with that specified in the recipe, because in many respects everything depends on the quality and moisture content of the product.
  3. The finished dough, for all its softness and airiness, should not stick to your palms.
  4. Roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each we make a through cut in the center and thread one of the edges into it.
  5. Heat the oil in a deep-bottomed frying pan.
  6. Fry the brushwood on both sides and remove with a slotted spoon. Don't move too far from the pan; the cookies will fry in no time.
  7. Let the excess oil escape by placing the baked goods on a paper towel.
    After this, without skimping, sprinkle everything with powdered sugar.

On mineral water

You may already be familiar with this version of brushwood, but its second name is honey baklava. It is quick and easy to prepare, and the crispy result will captivate your household. To knead the dough you will need the standard three cups of flour and 200 ml of mineral water, as well as:

  • 10 g sugar;
  • 60 ml of vodka or other strong alcohol;
  • 1 tbsp. sour cream.

Cooking steps:

  1. In the center of the flour slide we make a depression, pour sour cream, alcohol, mineral water, sugar and salt into it. Mix everything with a spoon.
  2. Knead until elastic, after sprinkling the table with flour.
  3. Cover the dough with plastic or a towel, let it sit for a while, then knead again.
  4. For ease of rolling, we divide it into several parts. We roll out each of them as thinly as possible, it is desirable that the thickness of the layer be approximately 1 mm.
  5. We roll the rolled out layer into a loose roll so that it does not stick together too much; you can first sprinkle it with a little flour.
  6. Cut the roll into pieces 2 cm thick.
  7. Pour up to 0.5 liters of refined oil into a frying pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
  8. You don’t need to sprinkle the brushwood with powder, but dip the slightly cooled ones into standard sugar syrup.

A very simple recipe - minimal effort and amazing results

Required ingredients:

  • 1 egg;
  • a pinch of table salt;
  • 120 g flour;
  • dusting powder.

Preparation procedure:

  1. Beat the egg with salt with a fork.
  2. Add flour little by little and mix until the dough no longer sticks to the walls.
  3. Continue kneading on a floured table.
  4. For convenience, divide the dough in half.
  5. Roll out each piece into the thinnest possible layer.
  6. We cut each of the layers into small rectangles, make through cuts in the center, and thread one of the edges through them.
  7. Heat the oil in a thick-walled frying pan, put our preparations in it, fry on both sides.
  8. Let the fat drain onto a paper towel and sprinkle with powder.

Tips and tricks

  1. Be very careful when choosing oil for frying. Try to do this with anhydrous fats: melted butter, pork, refined vegetable fats.
  2. If small, accidentally broken pieces are not removed from the oil during frying, the cookies may begin to taste bitter.
  3. Be sure to let the fat drain off.
  4. Before serving, sprinkle the twigs with powder or sprinkle with honey or condensed milk.

(3 5,00 of 5), Loading...


Sweet tooth

To prepare this type of brushwood, we need 700 milligrams of fat for jam, two tablespoons of rum, 100-150 grams of sugar, 700 grams of flour, one glass of water, 160 milligrams of any vegetable oil.

Cooking method

It is necessary to mix all the ingredients thoroughly and knead them into a thin dough, roll out the dough and cut into strips 2-3 centimeters wide. Weave three or two strips together and immerse in boiling fat. Before serving, finished products must be sprinkled with powder.


To prepare, you will need two tablespoons of powdered sugar, 150 grams of sugar, 400 grams of flour, 600 grams of half and half butter, one tablespoon of vodka, 70 milligrams of water and two eggs.

Cooking method

First you need to grind two eggs with two tablespoons of sugar, add flour and vodka and knead a stiff dough. Roll out the dough into a layer 4-5 millimeters thick and cut into strips 5-7 centimeters wide. Cut through the middle of the resulting strips and turn out one end. Melt lard and butter in a heavy-bottomed saucepan. When the fat boils, you need to dip the dough pieces into it, and then fry it. When the brushwood becomes golden brown on both sides, take it out, place it on wax paper or a sieve and sprinkle with sugar. After excess fat has been removed, transfer the brushwood to a plate and serve.

Brushwood cookies made from yeast dough

Brushwood with sour cream and eggs is prepared not only from simple dough with chemical leavening agents, but also from yeast dough. Thanks to yeast, the cookies turn out to be very fluffy, tender, and remain soft for several days. You can also use this dough to make pizza dough with sour cream.

Number of products:

  • 460-500 grams of flour;
  • 250 ml buttermilk;
  • 180 grams of sour cream 20-24% fat;
  • 9 grams of dry yeast;
  • 20 ml vegetable oil /1 tablespoon/;
  • 10 grams of salt /1 teaspoon/;
  • 2 eggs;
  • 25 grams of sugar /1 tablespoon/;

Operating procedure:

In a large bowl, mix flour, yeast, sugar, salt. Release the eggs into a deep plate and mix the whites with the yolk.

Add sour cream, buttermilk, eggs. Mix the products well. To rise the dough, cover the bowl with a lid. Place it closer to the heat source, perhaps to a heating radiator or place it in a basin of hot water.

Wait 40-50 minutes, check the lifting height. If the dough has risen, you can continue working. Place the mixture on a work board previously sprinkled with flour.

Knead a little, then separate a small piece and roll it into a layer 6-7 millimeters thick.

Using a dough knife, cut the dough into strips, then the strips into squares. Make a small cut in the middle of the square for twisting. Semi-finished brushwood with sour cream and eggs is ready!

Place the prepared semi-finished brushwood on a cutting board, cover them on top with a kitchen towel.

Pour vegetable oil into a deep saucepan and heat it to boiling point.

Place the brushwood into the boiling oil, one piece at a time, carefully so as not to burn your hands.

It is convenient to turn the cookies to the other side using two table forks.

Place the finished product on paper towels to remove excess fat.

( 1 rating, average 4 out of 5 )
Did you like the article? Share with friends:
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]