How long to cook chicken hearts in a saucepan, slow cooker and double boiler?

To boil chicken hearts you do not need to have any special culinary skills. The component is not too demanding and is easy to use. You just need to properly prepare it for processing and know how much time to spend in boiling water or steaming. On average, the duration of cooking chicken hearts does not exceed 30-40 minutes. True, you will have to spend a few more minutes preparing the products. Only in this case the finished hearts will be juicy, tender and soft.

Chicken hearts

The poultry by-product we have chosen is prepared according to a special recipe. How to properly approach solving this problem?

To cook the ingredient we are considering, you can use a device such as a multicooker. Although, of course, in the absence of such kitchen equipment , no one is stopping you from giving preference to the traditional method of creating not simple food, but real culinary masterpieces.

Of course, in the classic version, we will use a saucepan or ladle to bring such offal to readiness. How much more convenient will the process of preparing these foods in a slow cooker be compared to more traditional methods?

The process of creating a culinary masterpiece from a component we have chosen in a slow cooker has a number of features. However, there are also similar features here.

As for the preliminary preparatory procedures, everything here is exactly the same as with the traditional cooking method. And only then do some nuances and features begin.

The blanks will need to be placed on the multicooker cup. Then you will need to add water to a special container: its volume should be about 1.5-2 liters . Don't forget to add a little salt to taste if desired.

The cooking process in a multicooker should take place in the “Stewing” mode. The time required for a beginner or an experienced cook to reach readiness is about half an hour.

If you want to cook such a main component of the future dish in a double boiler, then the time required for the cook, regardless of his experience, will last up to 40 minutes . The rest of the mechanism is approximately the same:

place the preparations in a double boiler;
sprinkle them evenly with salt;
turn on the kitchen equipment and wait for it to be ready.

Before we talk about how to prepare the ingredient we have chosen, you must decide on the basic mechanism that you are going to use in this case. For example, you can cook this offal, or you may prefer the stewing process to cooking.

Naturally, the method you choose will one way or another affect the final result of your culinary efforts. And, of course, the periods during which you will achieve these results will also be different.

Remember that a properly prepared dish of this type should be as soft as possible. It will be extremely easy to bite and chew.

However, there are situations when the product turns out tough. Perhaps you simply undercooked it, but there are other reasons for this situation to arise.

For example, it may be that you initially bought poultry of rather low quality. Perhaps we are talking about an old bird.

The second option is a violation of storage conditions . This can happen either through the fault of manufacturers or sellers, or through your fault.

So, choose carefully what you are going to end up buying from the store. And also do not forget to ensure proper storage conditions for this product at home.

However, if the product has not completely deteriorated, meaning it can no longer be eaten, you have a chance to rehabilitate the poultry. To achieve this, experienced chefs always have a few secrets in store.

For example, instead of water, you can cook meat with cream or milk, which will help soften the tough product. In addition, it is better to add salt not at the beginning of cooking, but at the final stage of preparing your dish.

There is another problem when our product is bitter. Perhaps this is a sign of a low-quality product. However, there are also fixable situations: carefully remove all unnecessary inedible particles from your product and only then proceed with your culinary experiments.

Compliance with storage conditions will be important also because the product we are considering is very susceptible to foreign odors. To kill them, you will need to take some additional measures.

For example, you can soak meat in vinegar. You can also use lemon juice instead of vinegar. Aromatic seasonings will also be able to cover up the smell.

Useful tips

You can check whether the chicken hearts are ready using a toothpick or a knife: you need to pierce any of them with the selected object. If the liquid that flows out is colorless, it means the product is cooked. If the juice has a reddish tint, you need to cook the hearts a little more.

When boiling chicken hearts, a rich broth is formed - it is perfect for soups or porridges.

If the hearts have not been stored correctly or are of poor quality, they may become tough after cooking. In this case, it is better to cook the offal in milk or cream, and add salt at the very end of cooking. But if processed incorrectly, hearts can become bitter. To avoid this, you need to be more careful in removing blood and fat.

Chicken hearts strongly absorb foreign odors. To eliminate them, you need to add seasonings to the broth when boiling or soak the hearts in advance in a solution of lemon juice or vinegar.

Cooking rules

Let's try to cook the ingredient we have chosen. How long will this process take us?

In fact, the actual cooking of such a poultry offal does not take much time. Effort and time are mainly required by preparation for this process, which is quite painstaking. It is precisely because of the need to prepare this food product for cooking (clean it) that such a culinary masterpiece cannot be called such a simple dish. Although, of course, there is nothing complicated about them - I boiled them and that’s it.

So, cleaning and cooking such an offal is quite a tedious task, but if you still decide to cook this offal, then let’s get started. The main ingredient can be purchased in ready-made packaging, or taken by weight.

Ingredients:

packaging of the main ingredient we are considering (usually 700 grams);
2 allspice;
1 bay leaf;
salt to taste (optional).

1. The main ingredient we are considering must be thoroughly washed and all excess fat, vessels and films removed from it.
This is the most labor-intensive stage of the work. Hearts can be cleaned in different ways by the manufacturer, but generally they carry a lot of fat and other unwanted parts. All this needs to be cut off. However, you should not try to cut off all the fat down to the last drop, as there may be nothing left of the hearts themselves.

2. Now the ingredient we have prepared needs to be cut lengthwise. Actually, you don't have to do this. You can cook it whole, just longer. But it's not about the cooking time. The main reason why this offal is worth cutting longitudinally is the ability to remove blood clots from it, which are located inside in the cavities of the heart. It is difficult to remove this blood from a whole heart, and it does not improve the taste at all.

3. After the ingredient we have prepared is cut, wash it again as thoroughly as possible, washing off all the blood.

4. Now the workpiece must be placed in a pan and filled with cold water. Place the pan on the fire and let the water boil. Cook for a minute or two. During this time, a huge amount of scale forms on the surface, despite the fact that all the blood seems to have been removed.

5. When scale has formed, remove the pan from the heat and remove the hearts from it. Pour out the broth, wash the pan and put the hearts in it again.

6. Pour cold water again and put it on fire. After boiling, remove the scale, which forms again, but not in such large quantities. When the scale is removed, add bay leaf and allspice.

Do I need salt?

Optional. The ingredient we are considering is not at all bland even without adding salt.

Should I add carrots and onions?

No. Vegetables are added to improve the taste and appearance of the broth. Since it is not customary to use water from under the hearts as broth, no onions or carrots are needed.

How long does it take to cook our offal?

If you cut the hearts lengthwise, then you need to cook them for 30 minutes from the moment of the second boil. 40 minutes, if you like it very gently.

If you cook whole hearts, then 40 and 50 minutes, respectively.

All. The specified time has expired. The boiled poultry offal is completely ready. We take our preparations out of the pan with a slotted spoon and, in principle, they can be served to the table if there is no desire to prepare something more interesting from them.

Nutritionists believe that regularly eating such a component used for nutrition will be very beneficial for your health. Its calorie content is only 145 kilocalories per 100 grams.

When calculating the amount of the main component you need to create an incredibly tasty lunch or dinner, remember that the weight of one such heart will be about 20 grams. And how much you need to feed yourself and your family, nothing other than personal life experience will tell you.

Remember that the chicken itself is made up of many parts. The following offal products are very popular among chefs:

hearts;
liver;
stomachs.

Plus, chicken isn't the only bird you can cook. Turkey is much more popular in the West.

This bird is especially often found on the holiday table. But white poultry meat is considered dietary and therefore especially beneficial for health.

Naturally, turkey also consists of various offal . You can cook the whole carcass of this bird, or give preference to its individual parts.

Let's take an example of how long to cook turkey hearts. Are there any differences in this case from the process of cooking chicken?

You will need about 15 to 20 minutes to cook the turkey heart. Agree that this is quite a bit.

You can also use this product to create various soups and salads, and if you wish, you can stew them with vegetables. All you have to do is choose the recipe you like best and put your culinary wishes into practice.

Step-by-step instructions for cooking chicken hearts

Preparation for boiling and cooking itself includes the following steps:

Clear the hearts of any accumulated blood by pressing lightly on each one.
Remove vessels, fat and films.
Rinse the offal with cool water, squeeze out excess liquid and, if necessary, cut each heart in half.
Pour water into a saucepan and boil.
Place chicken hearts in a container and let the water return to a boil. Boil for 10 minutes.
Drain the liquid and pour cool water over the offal - it should cover it. Let it boil again.
Skim off the foam.
Salt and pepper. Add the peeled whole onion and bay leaves. Boil for another 20 minutes and you can remove from heat.

Chicken stomachs

Cooking chicken gizzards requires a slightly different approach than chicken hearts. Let's take a closer look at the main methods of preparing such a dish.

There are almost as many options for preparing various dishes from stomachs as there are for the main food product we are considering. You can make soup, salad or any other dish from them.

You can also choose absolutely any method for processing stomachs. So, the following basic options are available to you:

cook;
put out;
fry.

How long to cook the gizzards until done? This will take you about an hour. After this, you can additionally stew these preparations with sour cream. This way, the end result of your efforts will be much tastier.

The stewing process will take you about 20 minutes. In this case, you will need to use ingredients such as onions and carrots. For stewing, it is best to use the broth prepared during the cooking of the stomachs with the addition of sour cream.

Some cooks recommend boiling gizzards for about 80 minutes. In fact, it all depends on your taste preferences, as well as the condition of your product and the strength of the fire.

In addition to stomachs and hearts, you can also use chicken liver for food. How to prepare it?

You only need about 20 minutes . Agree that such a period will be much shorter than the period required for preparing the stomachs.

Many novice cooks ask how long it takes to cook poultry liver? If you are going to cook the liver in a saucepan or in a slow cooker, then you will need about 15 minutes. In a double boiler, the process of bringing the dish to readiness can take up to half an hour.

Little tricks

There are not many of them, but they will help you prepare a dish that is tasty, simple and quick:

When cooking chicken hearts, you can use not only a saucepan, but also gadgets such as a slow cooker or a double boiler. A slow cooker will reduce cooking time, and a double boiler will make the dish more healthy.
A fork or toothpick can tell you how long to cook until done; as soon as the pieces are easily pierced, the dish is ready.
When cooked, chilled by-products always turn out juicier than frozen ones, all other things being equal.
Frozen hearts will be more delicious if you let them thaw naturally, without using warm water or a microwave for quick defrosting.
If you cook hearts not in water, but in milk, the result will be amazing, but the dish will no longer be budget-friendly and low-calorie.
You definitely need to add salt at the very end of cooking, otherwise the meat will become tough.

Even a novice housewife can easily cope with the preparation of boiled chicken hearts; such a dish can be prepared together with children, instilling in the future owners the first culinary skills.

Dishes made from offal are easy to digest, contain vitamins and minerals beneficial to the body, and are recommended by doctors for dietary nutrition.

Basic Recipes

What can be prepared from poultry by-products? Let's look, first of all, at recipes for making chicken heart soup and salad.

To make the soup, you will first need to make the broth . Of course, the basis for your soup will be the broth obtained during the cooking process of the chicken offal we are considering.

Remember that the peculiarity of the broth from the product we are considering is that it turns out to be very rich. If you prefer lighter soups, you may need to choose a different stock base.

To prepare the soup you will need the following ingredients:

potato;
onion;
carrot;
rice.

First, we implement the process of cooking the main ingredient we are considering and only then proceed to adding vegetables. It is recommended to cut the potatoes into cubes. Fry onions and carrots in vegetable oil.

Remember that the rice should be cooked until tender for about 20 minutes . For seasonings, you can use green onions, bay leaves, and salt and pepper to taste.

When all the ingredients are already in the pan, you need to let the soup stand on the fire for another 5 minutes. And only then can your culinary masterpiece be served to the table.

A salad made from the ingredient we are considering will also be extremely simple. To create it, you will need to boil poultry meat with the addition of bay leaves for taste, cook carrots and onions, and cut a fresh cucumber into neat pieces. It is recommended to use cucumber as a dressing for this dish.

In addition, among vegetables, cherry tomatoes . In this case, it would be better not to boil the poultry meat, but to fry it in vegetable oil.

After this, you can stew the offal we are considering using a soy sauce base. The duration of stewing in a frying pan should be from 5 to 10 minutes.

You can add a little salt to the poultry if you feel that soy sauce doesn't give you the saltiness you need. Don't forget to fry the onion rings separately.

green salad leaves on a plate to decorate your culinary masterpiece . There you will have to put the meat and onions, as well as cherry tomatoes used for decoration.

Don't forget to cool both the hearts themselves and the soy sauce. You will need all of them for the finished salad as the main component and dressing, respectively.

By the way, if you want to stew chicken hearts, then you can use other recipes. For example, it will be very tasty to cook them this way using sour cream.

To do this, we must marinate the meat a little. It needs to be washed and cleaned, add onion half rings, salt and pepper and leave it like that in the refrigerator for an hour. It would be better to press down your workpieces a little.

Then fry the carrots in a frying pan, add our preparations there and leave in the frying pan for a period of 15 to 20 minutes . Then pour sour cream over our roast and leave to simmer for another 8-12 minutes.

In combination with sour cream, you can also use ingredients such as the already mentioned soy sauce, as well as natural tomato paste. This dish will amaze you with its original and unique taste. If necessary, it would be a good idea to add additional salt to your culinary masterpiece.

What is the criterion for the readiness of this dish? Of course, many experienced cooks rely on the time spent cooking, but it goes without saying that this is not such an accurate criterion.

For example, the cooking time for a dish may depend on whether you cook it over high or low heat. Therefore, the result obtained is much more important than strict adherence to time standards.

When it comes to the main food product we are considering today, it is especially important for us that at the end of the cooking process they become as soft as possible. How can this be achieved?

First of all, we are interested in the question of how long to cook the poultry offal we are considering so that it is soft enough to eat? Let's try to understand this topic in more detail.

How to cook chicken hearts so that they are soft? Which cooking method would be best to resort to and what tricks would need to be used?

In any case, we will need to cook the offal we are considering until tender. And overcooking a given ingredient can be just as bad for your final dish as undercooking it.

It is believed that the optimal cooking time for such a dish is about half an hour. Of course, some conditions must be observed here: for example, you should not use high heat during the cooking process.

Thus, you must turn on the smallest fire . Now all that remains is to wait until this product reaches a state of readiness.

Of course, each person has individual taste preferences. If you wish, you can overcook this food product a little: this way it will become even softer.

However, you shouldn't go too overboard in this regard. The maximum cooking time should not exceed 40 minutes.

If you don’t like bland food, then experienced chefs advise lightly salting the water. Although, of course, it is not at all necessary to do this: someone basically does not use salt and therefore can safely skip this item in the recipe.

You can use other ingredients to enhance the flavor. For example:

black pepper;
Bay leaf;
onion.

Of course, it is recommended, if possible, to maintain the ratio between the various components of your future dish. For example, it is best to cook 600 grams of the main ingredient we are considering in a pan of water, which also holds about 2-2.5 liters of water.

Option two

Korean chicken hearts will be piquant and tasty. To prepare them you will need:

500 grams of chicken hearts;
5-7 tablespoons of tomato paste;
two teaspoons of Korean seasoning (you can use a mixture for carrots);
salt and ground red pepper to taste.

Preparation:

Chicken hearts should be washed well in running cool water and cleaned of veins and films.
Heat vegetable oil in a frying pan and simmer the hearts in it for about 10-15 minutes.
Add tomato paste (if it is thick, add a little boiled water) and seasoning, simmer the hearts until fully cooked, that is, about half an hour.
Add salt and pepper, after a minute turn off the heat. Cover the pan with a lid and leave the dish to steep for fifteen minutes.
Ready!

Recipe 2: Cooking chicken hearts - an example from life

Offal is an inexpensive, healthy and very tasty variety of menu. If you want to know how and how much to cook chicken hearts, don’t pass by and remember!

Ingredients:

Chicken heart skewers in a frying pan

To decorate kebabs from 1 kg of offal, use:

vegetable oil, purified – 30-50 ml;
mayonnaise (without additives, it is better to use homemade) – 100-120 g;
tomato ketchup without additives – 100-120 g;
ready mustard – 100-120 g;
soybean sauce, dark – 12 ml;
lemon juice (squeeze yourself) – 12 ml;
set of spices for chicken (without salt) – 20 g.

To decorate the kebabs, you need to prepare thick wooden skewers.

Step-by-step cooking process

Shish kebab made from offal contains the following steps:

The hearts will need to be cleaned and washed.
Place the remaining ingredients, except the oil, into a deep glass bowl and mix them.
Place the hearts in the marinade and leave them to marinate for about 30-40 minutes.
Next you need to adjust the length of the skewers. The hearts should reach the oil, but not the bottom of the pan.
Place hearts on skewers (close to each other).
Then you need to pour oil into the frying pan and place the skewers with the offal.
You need to fry the kebabs on high heat on the stove, constantly turning the hearts (for this you need to twist the skewers). Average frying time 5 minutes.

Ready kebabs should release clear juice when pierced. The product should be served with vegetables and herbs.

Option four

You can make a hearty salad of hearts with mushrooms. Here's what you'll need to prepare it:

300 grams of chicken hearts;
300 grams of fresh champignons;
one can of canned peas;
one onion;
several arrows of green onions;
salt to taste;
three tablespoons of sunflower oil;
mayonnaise or sour cream for dressing.

Preparation:

Chicken hearts should be thoroughly washed and cleaned, then boiled in lightly salted water. And if you want to make them more tender, you need to drain the water twice during the cooking process. As a result, the hearts should become soft, this may take about 40-50 minutes.
Peel the onion and cut into half rings. Wash the mushrooms thoroughly and cut into slices.
Heat the oil in a frying pan and fry the mushrooms and onions until fully cooked.
If the hearts are large, cut them.
Chop the green onions after washing them first.
Place peas, fried mushrooms with onions, green onions and hearts in a bowl or salad bowl. Season everything with mayonnaise or sour cream and mix.
Salad ready!

Option five

You can cook delicious and healthy chicken hearts with potatoes in a slow cooker. For this you will need:

800 grams of chicken hearts;
1 kg of potatoes;
one carrot;
one onion;
water;
spices and salt to taste.

Step-by-step instruction:

Wash and peel the hearts thoroughly, cut into pieces if necessary.
Peel the onion and cut into half rings, wash and grate the carrots.
Turn on the “frying” or “baking” mode, pour oil into the bowl and fry the onions and carrots until golden.
Place the hearts in a bowl and fry everything together for about twenty minutes.
Meanwhile, peel, wash and cut the potatoes into cubes.
Twenty minutes after adding the hearts, add the potatoes to the slow cooker.
Now add water. Adjust the quantity yourself, taking into account the desired thickness of the dish.
Set the “Baking” or “Frying” mode for 45-50 minutes. Stir the ingredients three to four times during cooking.
Ready!

Heat treatment process

How should you cook chicken hearts? How long should I cook and fry them? To do this, take a thick-walled frying pan and place it on high heat. After adding sunflower oil to the bowl, put all the chicken hearts with chopped onions in it. They are fried for 7 minutes. In this case, the offal should noticeably change in color and slightly brown.

After the products are fried, drinking water is added to them. The hearts are also salted and peppered. In this form they are cooked for 13 minutes. During this time, the offal should finally become soft.

Lastly, add thick and fatty sour cream, a dessert spoon of wheat flour and fresh chopped herbs into the frying pan. After mixing all the ingredients, cover them with a lid and simmer for 5 minutes. During this time, the milk gravy will thicken well, which will make the goulash richer, more aromatic and tasty.

How are stewed hearts presented to the table?

After preparing the delicious stewed hearts, remove them from the stove and leave them covered for 7-9 minutes. Then they start laying out a hearty lunch. Place a previously prepared side dish (for example, mashed potatoes or spaghetti) on a plate and generously pour sour cream goulash over it. At the same time, 4 or 5 chicken hearts are placed in each serving of the dish. In addition to the prepared lunch, fresh chopped green onions and a slice of gray bread are served.

As you can see, there is nothing complicated in preparing chicken hearts. The main thing is to choose a fresh offal, process it correctly and subject it to thorough heat treatment.

There are a million ways to cook chicken hearts, since the hearts themselves are a very versatile product, lending themselves to any cooking method, be it frying, baking, stewing or boiling. Today we will look at the most original and interesting variations of chicken heart dishes.

How to cook fried chicken hearts?

Fried chicken hearts are a great snack for beer and more. The crispy breading combined with soft chicken hearts will make this dish your favorite.

Ingredients:

chicken hearts - 500 g;
kefir - 1 tbsp.;
starch - 2 tbsp. spoons;
bread breading;
egg - 1 pc.;
sunflower oil.

Preparation

First, wash and dry the chicken hearts. Beat the egg with a glass, lightly season the mixture with salt and pepper. Roll chicken hearts in starch, then dip into liquid mixture and sprinkle in. Deep fry the chicken hearts until golden brown. Serve the hearts with your favorite sauce, a slice of lemon, or just as is.

How to properly cook chicken hearts in sour cream?

Many people cook chicken hearts, but not many people know how to cook chicken hearts soft. There is nothing unusual in this process; the secret is only in long simmering over low heat. In the recipe below we will stew chicken hearts in sour cream sauce.

Ingredients:

chicken hearts - 400 g;
sweet pepper - 120 g;
champignons - 200 g;
sour cream - 100 g;
chicken broth - 250 ml;
flour - 60 g;
butter - 60 g;
vegetable oil.

Preparation

Fry the washed and dried chicken hearts in a preheated frying pan until light golden brown. We leave the finished hearts to rest on a plate.

Fry the bell pepper pieces in butter for about 5 minutes, then add the already fried hearts and chopped mushrooms to it. As soon as the excess moisture from the mushrooms has evaporated, pour the contents of the pan with a mixture of sour cream and broth. Simmer the hearts for about an hour over low heat, adding broth if necessary. Add fried flour to the dish to thicken the sauce, and also season everything to taste.

If you want to cook chicken hearts in a slow cooker, then after frying the ingredients, set the “Stew” mode, the time will be set automatically.

How to cook chicken hearts quickly?

In this recipe, a long time will be spent just on marinating, but if necessary, you can skip it and simply season the hearts with salt and pepper.

Ingredients:

water - 1 l;
sugar - 1 teaspoon;
chicken hearts - 300 g;
salt - 2 tbsp. spoons;
red wine vinegar - 3 tbsp. spoons;
garlic clove - 1 pc.;
olive oil - 80 ml;
parsley - a bunch;
honey - 1 teaspoon.

Preparation

Add salt and sugar to the water, stir until dissolved and marinate the hearts for about 3 hours. Dry the marinated hearts with napkins and thread them onto skewers. Heat a grill pan and place chicken skewers on it, brush them with a sauce of oil, vinegar, honey and garlic, then fry until fully cooked for 3-5 minutes. Serve sprinkled with parsley.