Tender, soft chicken hearts stewed in a frying pan with onions. My family loves this dish and agrees to eat it at any time, whether for lunch or dinner. Still would! They go well with any side dish, just a vegetable salad. And, most importantly, the hearts are prepared so simply that even those who have come to the stove for the first time can cook.
Cooking them is a pleasure; the dish turns out delicious, with wonderful gravy, even with the most modest set of ingredients. Although, having mastered the basic step-by-step recipe, you can expand the list of ingredients at your discretion. Don't deny yourself if you want to add carrots or make sour cream sauce. Then dilute the specified amount of water with sour cream.
Chicken hearts with onions and carrots - photo recipe for stewed hearts with sour cream
From ordinary offal you can prepare an original meat dish with a delicious sauce. A simple recipe will help with this, in which each action is reflected in the photo. By following the instructions, even a novice cook will be able to feed his family deliciously.
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2 ratings, average: 5.00 out of 5)
Cooking time: 45 minutes
Quantity: 4 servings
How to cook “Chicken hearts with onions”
First, we clean the hearts from the membranes, and cut off the vessels and fat, if they bother you, I personally can eat the hearts just like that. Once they are cleaned, rinse the hearts thoroughly under cold water.
Then pour vegetable oil into the frying pan and place the hearts on it. Pour some water into the hearts, cover the pan with a lid and simmer them over low heat for 25-30 minutes, do not forget to stir the hearts from time to time.
While the hearts are stewing, we peel and cut the onions into half rings.
After the time has passed, place the onion in the frying pan.
Sprinkle everything with salt and add your favorite spices, mix everything.
Cover the pan again with a lid and simmer for another 25 minutes, during which time the hearts should become soft.
The finished dish can be eaten with any side dishes of your choice, bon appetit!
Chicken hearts with onions and carrots and cheese
Another recipe for chicken hearts with onions and carrots in the oven. The cheese used is hard and easy to melt. It is not necessary to use mayonnaise; sour cream in the same amount will do.
• 0.7 kg of hearts;
• 0.2 kg of onion;
• 0.2 kg carrots;
• 0.2 kg of cheese;
• 0.12 kg of mayonnaise;
1. Cut the onion into thin rings and place in a greased pan.
2. Cut the washed hearts into halves and place them on top of the onions. Sprinkle with salt and pepper. You can use any mixture for meat or chicken.
3. Now it’s the carrots’ turn. We also cut it into thin strips and place it on top of the hearts. You can use a grater, but the shavings should be large and not thin.
4. Pour lightly salted mayonnaise over the top and place the dish in the oven.
5. Bake for 25 minutes at 190, then remove. Sprinkle grated cheese on top and place it a second time. Fry until golden brown for about 20 minutes.
Chicken hearts with onions and carrots in pots
A recipe for a dish of chicken hearts with onions and carrots that does not require close attention. In total it will take about an hour to prepare. The pots are filled with sour cream, but you can similarly use cream in the same amount for this purpose.
• 0.8 kg of hearts;
• 0.3 kg of onion;
• 0.25 kg of carrots;
• 0.5 liters of sour cream;
• a little butter.
1. Cut the peeled onions into half rings and fry in a frying pan with butter for a minute. You can add onions raw, but pre-frying them will make the dish much tastier.
2. Cut the hearts in half.
3. Shred the carrots into strips.
4. In a large bowl, combine the fried onions with hearts and carrots, add all the sour cream at once and season with spices. Stir.
5. Place the mixture in the pots, cover and place in the oven. Bake for 45-50 minutes at 190 degrees.
6. You can make the same dish in layers: onions, hearts, carrots. Each ingredient must be sprinkled with spices, and sour cream is placed on top.
Chicken hearts with onions in creamy sauce
Another option for an amazing dish of chicken hearts with onions. The proportion of the sauce needs low-fat cream up to 15%. If there is a product with high fat content, then it can be diluted with milk or simply boiled water.
• 50 grams of butter;
• 0.4 liters of cream;
• 0.6 kg of hearts;
• 2 large onions;
• salt pepper;
• 1 clove of garlic.
1. Boil the hearts in boiling water for half an hour. Then cool and cut as you like. You can simply cut it in half, in circles, in slices or in small strips.
2. We also cut the onion in any way and place it in a frying pan with melted recipe butter. Let's fry.
3. Add flour to the onion and stir.
4. After half a minute, pour in the cream in a thin stream. Stir vigorously at the point of contact with the pan so that the sauce does not form lumps.
5. Warm up the cream with onions and add the hearts.
6. Throw in salt and pepper. You can add the garlic right away or leave it for last, depending on the desired result.
7. Cover and simmer the hearts in the sauce for about five minutes so that the pieces are well soaked.
Chicken hearts with onions - useful tips and tricks
• If frozen hearts are used, it is important to thaw them properly. It is advisable not to use a microwave oven for these purposes. It is better to leave the product on the bottom shelf of the refrigerator overnight. To quickly defrost the hearts, you can place them in salted cold water.
• Hearts can be used to prepare not only main courses. They perform well in soups, pates, fillings for pancakes and pies. They can be added to various minced meats for dumplings, casseroles, cutlets and other dishes.
• There is a lot of fat on the hearts, but you don’t have to throw it away. It is edible and can be added to various dishes and used for frying.
How to cook “Fried pork heart with onions”
Prepare your ingredients.
Rinse the heart, cut into small strips or cubes.
Place the slices in a deep container, pour in soy sauce, add a little vinegar, add coriander, salt, pepper, mix thoroughly. Marinate the heart in spices for about 2 hours. During this period, the mixture can be stirred several times.
After a while, put the frying pan on the fire, pour in a little oil, place the heart along with the marinade. Fry it over medium heat for 15 minutes until the liquid has completely evaporated.
Peel the onion, cut into thin strips, add to the heart, stir. If necessary, add a little more vegetable oil.
Fry the heart along with the onion for the next 10 minutes over moderate heat. The onion should become soft and transparent. Taste the heart; if it is hard, add a little water and simmer for 15-20 minutes until tender.
Place the finished dish on a plate, garnish with herbs, and serve along with a side dish.
Bon appetit!
Chicken hearts fried with onions in a frying pan
To prepare simple but very tasty fried chicken hearts with onions, you will need a very minimal set of ingredients. The dish is great for side dishes of potatoes, buckwheat, and pasta.
Ingredients
• 0.7 kg of hearts;
• 0.2 kg of onion;
• salt and pepper;
• 60 ml oil (any fat can be used).
Preparation
1. The hearts need to be washed, the tubes cut off and cut in half. Pour cold water and rinse the cut areas well. Then lightly dry on a cutting board.
2. Cut the onion into strips or half rings, not too small.
3. Heat the oil and place the hearts in it, fry until a light crust appears.
4. Add the onion, fry for another minute, then cover, reduce the heat at this stage. Cook in your juice for about 15 minutes.
5. Remove the lid, salt and pepper the dish, and bring until fully cooked. All liquid should evaporate. At the end, you can season with herbs and sprinkle the dish with any spices.
Chicken hearts with mushrooms
Ingredients for frying chicken hearts with mushrooms
Chicken hearts - 600-700 grams Champignon mushrooms - 300 grams Sour cream - 2 tablespoons Salt, pepper, herbs - to taste
How to fry chicken hearts with mushrooms
1. Wash chicken hearts, trim fat and vessels. In a frying pan with oil, fry the chicken hearts for 5-7 minutes. 2. Wash and cut the champignons, add to the hearts, add salt and pepper and fry over medium heat for 15 minutes. 3. Stir half a glass of water in sour cream, add to the hearts, simmer covered over low heat for 10 minutes. At the end of frying, add chopped herbs, salt and pepper.
If the chicken hearts have a strong offal smell, cut each heart in half and rinse off any blood.
The hearts are salted after the initial roasting to ensure they have a crust. Salt, if added ahead of time, will promote the rapid release of moisture and prevent the crust from setting. If you add salt too early, the chicken heart may become tough.
When frying, chicken hearts decrease in weight by 30-40%.
Improved recipe: chicken hearts fried with onions and carrots
Onions are tasty, healthy, but not the only component of this dish. No one bothers to supplement it with carrots. The recipe is fundamentally no different from the previous one: chicken hearts with onions and carrots are prepared in the same way.
However, you can pay attention to a few useful tips:
- Onions and carrots can be fried in the same pan, cooking them almost completely.
- Meanwhile, the meat is fried in another vessel, acquiring an appetizing blush.
- Then mix all the ingredients and simmer for 20 minutes with salt and spices.
Video: Chicken hearts in tomato cream sauce from chef Sergei Malakhovsky
How to cook fried chicken hearts? It's very simple. And also delicious! Read about making fried chicken hearts in this recipe.
If you think that chicken hearts are not very appetizing, then you are mistaken. Prepare them according to this recipe and see – it’s very tasty! Depending on the spices you use for frying, the taste of this dish can be changed, making them mild, piquant or even spicy if you intend to use the dish, for example, as a snack with beer.
If you marinate the chicken hearts for several hours before frying, it will be even tastier!
Fried chicken hearts recipe
Photo: retsepty-s-foto.ru
800 g chicken hearts
2 small onions
3 tbsp. vegetable oil for frying
2 pinches each pepper and salt
How to cook fried chicken hearts:
Rinse the hearts with running water, trim off excess fat, and cut each heart in half crosswise.
Peel the onion and cut into quarter rings.
Heat the oil well in a frying pan, add the hearts and onions, pepper and salt, cover the pan with a lid and fry the hearts over moderate heat for 20-25 minutes.
Bon appetit!
If you add finely chopped ginger, honey and soy sauce to the dish, you will get a very interesting version of oriental-style fried chicken hearts. Imagine!
Friends, do you cook chicken hearts? How does your family feel about this offal? Share your favorite chicken heart recipes in the comments.
Video recipe for fried chicken hearts
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Frying time for chicken hearts - -.
In a slow cooker, simmer chicken hearts on the “Stew” mode.
Stewed chicken hearts with onions in sour cream
A wonderful way to prepare chicken hearts with onions and sour cream. The offal is juicy and tender. We use any fat content of sour cream, but preferably at least 20%.
• 0.5 kg hearts;
• 0.05 kg butter;
• 0.15 kg sour cream;
• 0.15 kg of onion;
• 1 spoon of flour.
1. Cut the washed hearts into four parts. You will get slices that resemble straws.
2. Sprinkle the pieces with flour and stir.
3. Heat the oil in a frying pan and transfer the hearts into it, fry a little.
4. Add chopped onions to the hearts and fry the dish until half cooked.
5. Add salt and pepper to the sour cream. You can add a clove of garlic and any seasonings you like.
6. Pour the sauce into the hearts, stir and cover the frying pan.
7. Simmer the dish for about ten more minutes, checking the readiness of the hearts. We don't make the fire big.
Chicken hearts with onions and cabbage
Recipe for a dietary dish of chicken hearts with onions and white cabbage. It is better to cook it in a cauldron or thick-walled pan. According to the recipe, tomato juice is added to it, which can be replaced with grated tomatoes or diluted paste.
• 0.4 kg of hearts;
• 2 onions;
• 0.7 kg cabbage;
• 2 tablespoons of oil;
• 2/3 cup of tomato juice.
1. Cut the hearts into four parts, throw them into a cauldron with two tablespoons of oil, and lightly fry. Then cover and let the offal simmer until soft. If the hearts produce little juice, you can pour in a little boiling water.
2. Add onion cut into thin strips to the stewed hearts and fry.
3. Shred the cabbage and also put it in the cauldron. Mix well and fry for three minutes.
4. Pour in tomato juice, add salt and add any seasonings.
5. Cover and cook the hearts with vegetables until fully cooked. At the end, we taste the dish, add more spices if necessary, and add herbs.
