How to make minced meat balls with gravy according to a step-by-step recipe

Cutlets in the oven with gravy - general principles of preparation

Various cutlets are baked in the gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.

You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.

Otherwise, the product may fall apart when stewing in the oven.

What gravies are made from:

• tomatoes, tomato paste;

• cream, sour cream, milk;

• hard and processed cheeses;

Flour is sometimes added for thickness. Also, all kinds of spices, fresh, dried, frozen herbs are added to the gravy. In the classic version, vegetables are sauteed for gravy, then the rest of the ingredients are added, heated and sent to the cutlets.

The formed cutlets are immediately placed on a baking sheet or pre-fried in a frying pan. The gravy is usually poured into almost finished cutlets. But there are exceptions when raw products are poured and baked all together.

Cooking options in the oven, in a frying pan, steamed

Depending on preferences, the housewife can cook the meatballs in a frying pan, in the oven, or make a steamed dietary dish.

To steam the delicacy, use a special steamer pan. Pour water into the bottom of the pan. The formed meatballs are placed on a wire rack and placed over the steam. Cook without turning for about 30 minutes. If you don’t have a double boiler, you can use a regular saucepan with an iron colander placed over it.

Those who prefer giving up fatty foods will love the meatballs cooked in the oven. Grease a baking tray with vegetable oil and place the formed meatballs on it in rows. They can be rolled in flour or breading. This dish is prepared for about 30 minutes at a temperature of 180 degrees.

The classic method is meatballs in a frying pan. To do this, pour vegetable oil into the bottom of the frying pan and let it heat up. The formed meatballs are rolled on all sides in breading or flour and placed tightly in a frying pan. Fry for about 10 minutes, turning from one side to the other. Then bring to readiness under the lid over low heat.

Cutlets in the oven with “Tender” gravy

To prepare tender cutlets in the oven with gravy, you will need mixed minced beef and pork. But you can replace one part with chicken. Tomato sauce is prepared.

Ingredients

• 2 tablespoons of mayonnaise;

For the gravy:

• 1 carrot, onion and pepper;

Preparation

1. Soak the pieces of bread in a small amount of milk, 100 ml is enough.

2. Cut the pork, onion and beef into pieces, then pass everything through a meat grinder along with the bread.

3. Add mayonnaise and eggs to the minced meat, season with spices and stir thoroughly.

4. Form 100 gram cutlets, roll in wheat flour and place in a greased pan.

5. Place in the oven for 10 minutes at 200 degrees.

6. While the cutlets are frying, make the gravy. To do this, cut the onion and pepper into cubes, three carrots and fry everything together in a frying pan with the addition of oil.

7. Dilute the tomato with water or any broth, pour it over the vegetables and heat it up.

8. Take the cutlets out of the oven, pour tomato sauce and vegetables over them and put them back in the oven. Now reduce the temperature to 180 and cook for about half an hour.

How to cook minced meat balls with gravy

1. Let's start with the beats. Cut off the crusts from the loaf.

2. Break the crumb into pieces, place in a small bowl, add about 1/3 glass of water and set aside for 10 minutes to allow the bread to soak.

3. When it is saturated with water, knead it additionally with your hands and squeeze it lightly, draining the excess liquid. There will be little of it - about 1 spoon. We add the squeezed crumb to the minced meat, add salt and spices.

4. Stir until smooth.

5. Divide the minced meat into about 6 parts, and shape each into a ball. We made them round.

6. Pour oil into a frying pan, heat it up and fry the meatballs until crusty over high heat: first on one side, then on the other. Reduce the heat, cover with a lid and cook for another 3 minutes on each side.

7. Let's prepare the vegetables: wash and peel them. Grate the carrots on a coarse grater. Cut the onion into small cubes. Celery and pepper - in pieces. Chop the garlic with a knife. In principle, the shape of vegetables is not important to us; they will still be chopped. The size is important, it should not be large (so that the vegetables cook faster).

8. Place sour cream and tomato paste in a cup, add flour and salt.
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9. Mix until you get a thick paste.

10. Pour a glass of cold water and stir again.

11. Place the vegetables in the same frying pan in which the meatballs were fried. If there is not enough fat in it, add more oil.

12. Fry, stirring, for about 5 minutes.

13. Pour in the liquid gravy base. Reduce heat to moderate and simmer until vegetables are soft.

14. Transfer the vegetables and some of the liquid into a blender glass. Using an immersion blender, puree until smooth.

15. Return to the pan and heat for a couple of minutes. This can also be done in the oven.

If you wish, you can also put the meatballs in the gravy and simmer a little along with it, or you can put the meatballs on a plate and pour thick and tasty gravy on top. As you can see, the technology for its preparation is quite simple, although it takes some time.

There is another version of chopped meatballs - not from minced meat, but from meat cut into small pieces. In this case, it is better to cook from poultry: these fibers are much easier to cut into cubes due to the absence of films and fatty layers. An egg will also help to hold the pieces together into a homogeneous mass. Fry in a frying pan, spooning out like pancakes.

Mashed potatoes, pasta, boiled rice or any other cereal are great as a side dish.

Chicken cutlets in the oven with creamy gravy

A recipe for amazing chicken cutlets in the oven with gravy, which turn out very tender and juicy. We prepare minced meat ourselves from fillet and under no circumstances use a purchased product.

Ingredients

• 4 slices of loaf;

• 2 cloves of garlic;

• crackers or flour;

Preparation

1. Roll the chicken breast together with the onion into minced meat.

2. Place loaf slices in a bowl and pour cream over them. Let it soften a little and take it out and put it into minced meat. Reserve the cream for the sauce.

3. Add an egg to the minced meat, add chopped dill and salt. Stir thoroughly and form small balls. The cutlets will be round.

4. Sprinkle the products with flour or crackers, do not add too much breading. Fry in a frying pan for two minutes on each side.

5. Transfer the cutlets into a form suitable in size and place in the oven for 5 minutes (200 degrees).

6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can add pepper to taste. Heat on the stove.

7. Pour the creamy sauce over the cutlets and cook for 15 minutes.

Fried meatballs in Belarusian style

If you're not a fan of stewing, here's another recipe for minced meat balls that doesn't require it. Meat is taken of two types, in equal quantities, preferably pork and beef. The onion is not fried, just finely chopped and mixed with two chopped hard-boiled eggs. All components are combined, seasoned with pepper and salt and mixed. During the mixing process, milk (150 ml) is gradually poured in. When the mass reaches the required consistency, small balls of minced meat are formed and fried in vegetable oil.

Beef cutlets in the oven with sour cream sauce

Recipe for beef cutlets in the oven with sour cream sauce. For cooking, you can take ready-made minced meat, bought in a store, or twist it yourself.

Ingredients

• 600 grams of minced meat;

For the gravy:

• 50 gr. butter;

Preparation

1. Place chopped onions into the twisted minced meat, add one egg and spices. Peel the potatoes and grate them on a fine grater.

2. Stir the cutlet mass and form 70 gram balls. Place on a greased baking sheet and bake for 15 minutes. Set it to 200 degrees.

3. Heat the butter and pour the flour into it, stir and fry for a minute.

4. Mix sour cream with broth (water) and add in a thin stream to the butter and flour, stir and heat. Add salt to the gravy, add any seasonings, you can add a little garlic.

Rice based dish recipe

Appetizing rice balls are ready to become a good alternative to healthy and nutritious morning porridge.

• 0.5 cups rice;
• 1 glass of milk;
• 2-3 tablespoons of sugar;
• 2 eggs;
• 1 tablespoon butter;
• 2-3 tablespoons of vegetable oil for frying.

1. The rice is thoroughly washed and cooked over fairly high heat. When the rice boils and cooks for about 10-15 minutes, add milk, sugar and salt to the container with the boiling porridge. The future delicious rice balls are transferred to low heat. The rice should be completely cooked and absorb the milk.
2. The resulting thick milk porridge is left to cool for 5 minutes. When it cools down a little, chicken eggs are added to the mass. Next, the mass should cool completely and harden.
3. From the cooled mass, neat small round cutlets are formed, which are fried in hot vegetable oil in a frying pan.
4. Rice balls are served with jam, preserves, fruit, hot chocolate, and condensed milk.

Fish cutlets in the oven with gravy (pollock, hake)

Recipe for ordinary fish cutlets in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce made from tomatoes.

Ingredients

• 0.2 kg of white bread;

• 0.12 liters of milk;

For the gravy:

• carrots optional.

Preparation

1. Wash the fillet, cut it into pieces, and roll it into minced meat along with the onion.

2. Soak bread without crusts in milk, transfer to minced meat.

3. Add the egg and add the spices.

4. Form fish cutlets from the mixed minced meat, roll in flour and fry in a frying pan until lightly crusted. We make the fire maximum.

5. Place the cutlets, then fry the chopped onion in the same frying pan.

6. After a couple of minutes, add grated or finely diced tomatoes and simmer for five minutes.

7. Add water and spices to the gravy, let it boil and turn it off.

Meat balls recipe for preparing a dish from minced beef, pork or chicken

A special feature of meat balls is the ability to use any types of meat or a mixture of them in their preparation.

• 0.5 kg minced meat;
• 1 onion;
• 200 gr. crumb of white bread;
• 100 gr. milk for soaking the bread crumb.

1. The meat is ground using a meat grinder. Finely chop the onion with a very sharp knife. If desired, pour boiling water over the onion to remove bitterness. Mix minced meat, onions and spices in a deep container.
2. The crumb of white bread is soaked in cow's milk. It should become soft and absorb the maximum amount of liquid.
3. The soaked crumb is added to the minced meat. Mix the mixture thoroughly with your hands. Next, beat it well so that the consistency becomes dense and homogeneous.
4. Small round balls are formed from the resulting mass. Dip them on all sides in flour and place them in a frying pan with hot vegetable oil.
5. Fry the meatballs for about 3-5 minutes on each side until golden brown. Then bring the dish until fully cooked over low heat.

Cutlets with cabbage in the oven with gravy

Recipe for vegetable cutlets made from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat. In the dietary version, it can be chicken or turkey fillet.

Ingredients

• 300 ml broth, water;

Preparation

1. Shred the cabbage into small strips, rub with your hands and mix with the minced meat. Add egg and spices to them, stir vigorously and form cutlets. Roll in flour, but just a little.

2. Grease a baking sheet with oil.

3. Three carrots and cut the onion. Sprinkle vegetables on a baking sheet or any form.

4. Place cabbage cutlets on the vegetables and bake for 15 minutes.

5. As soon as the products are browned, pour in simple gravy. To prepare, simply mix hot broth with tomato and spices. The gravy will become thicker due to the flour on the cutlets.

Cutlets in the oven with cheese gravy

Recipe for amazing cutlets in the oven with cheese gravy. This dish goes great with pasta and buckwheat. We use any minced meat.

Ingredients

For the sauce:

• 0.15 kg of processed cheese;

• 2 cloves of garlic;

Preparation

1. Chop the onion and combine with minced meat. Add soaked bread, egg and spices. Stir the mixture and beat it well on the countertop or cutting board.

2. Make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.

3. For the sauce, you need to mix processed cheese with milk. If it is thick enough, you can use a grater or just beat it all together with a blender. Add salt, garlic, add dill.

4. Take out the pan with the fried cutlets and pour cheese sauce over everything.

5. Set for another ten or fifteen minutes, the temperature can be increased to 220 degrees.

Cutlets in the oven with gravy - useful tips and tricks

• Fresh tomato gravy is tasty and aromatic, but often turns out light. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.

• You can make the gravy thicker not only with flour, but also with starch. To prevent it from seizing in lumps, dilute the powder with cold liquid.

• You can add not only bread to meat cutlets, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.

• Any gravy will be tastier if you dilute the food with broth rather than water. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.

General principles for baking cutlets in the oven and preparing gravy

To ensure that the cutlets do not look too fatty and are suitable for feeding all family members, you must follow some cooking rules.

To prepare minced meat, it is recommended to choose lean varieties of meat - veal or beef, pork, chicken or turkey. And don't forget about fish - it will also make excellent homemade cutlets in the oven with gravy. Pike perch, telapia, cod and those species that do not have a large number of bones are suitable.

Before kneading the finished minced meat, it must be properly prepared. To do this, it is recommended to mince the meat at least twice with the addition of a couple of onions, garlic, fresh and aromatic herbs. And only then can you add cheese, cottage cheese, fried onions, mushrooms, and, of course, a bun soaked in milk or cream to the minced meat.

The main problem of cooking is that the cutlets with gravy (although the recipe is simple and quick to prepare) turn out tender and juicy in the oven. This is especially difficult to achieve if the cutlets are to be dietary - the main product and additional ingredients contain almost no fat in this case. You can use techniques such as:

• Add a lot of onions to the minced meat, which gives the minced meat juiciness, at the rate of 1:3;
• Bread crumbs, breadcrumbs and dietary flakes retain moisture well, preventing it from evaporating much during the cooking process. To make the cutlets tender and creamy in taste, it is recommended to use cream or full-fat milk rather than water.
• The minced meat for making cutlets should be kneaded for a long time and thoroughly, and then beaten to remove all air bubbles from the product. It is also good to add very chilled milk or crushed ice to the minced meat itself.
• Before placing the cutlets in the oven, they must be greased on both sides with a small amount of vegetable oil, this will allow you to get a crust and make the cutlets juicier.
• You should not overexpose the cutlets in the oven, in the hope of making them even softer; it is recommended to observe the cooking time, but at the same time cover the baking dish with a piece of foil.
• You can serve cutlets with gravy with potatoes cooked in any form, buckwheat, pasta, rice and other cereals, stewed and fresh vegetables.

Preparing the base for the meatballs

We talked above about how to cook pork chops. However, this dish will turn out more tender if it is made using chicken breasts. To do this, the boned and skinned fillet should be thoroughly rinsed in cold water and then chopped very finely. Next, you need to add a beaten egg, chopped onions and stale white bread to the meat product, which must be soaked in warm milk in advance.

After mixing the main ingredients, add salt, herbs, as well as pepper and high-grade flour. You should end up with a fairly thick base.

What ingredients can you use to make a delicious gravy for cutlets?

The variety of methods and variations of preparing gravy or sauce for cutlets can amaze even experienced cooks. The gravy can be prepared using sour cream or mayonnaise, fresh or pureed tomatoes, tomato paste, mushrooms, garlic and onions, fresh herbs and cheese. And then even real gourmets will not refuse to try a delicious dish.

In order for the sauce to thicken properly, you can add heavy cream, sour cream, hard or processed cheese and, as a last resort, wheat flour. You can’t do without adding fresh or dried aromatic herbs, spicy spices and seasonings. As a rule, root vegetables and vegetables are sautéed first, and then the liquid base and spices are added.

The prepared cutlets can be immediately placed in a mold and baked or pre-fried until crispy, and then simmered over low heat in sauce. However, there are also original recipes where raw cutlets are immediately baked in pre-prepared gravy. How to cook cutlets in the oven with gravy: step-by-step recipe.

Baked cutlets with sauce

Almost all minced meat balls come with gravy. And there are a lot of options for sauces for this dish. Sour cream, described above, is the simplest and is involved, perhaps, in most recipes. However, much more interesting are the minced meatballs in the oven, seasoned with tomato and sour cream sauce. The cutlets themselves are molded in the usual way, and the minced meat can be taken from the meat that you like best. The only caveat: for such cue balls, it is advised not to grind the onion, but to grate it. The main highlight will be the sauce. For it, half a glass of thick tomato paste and a similar volume of rich sour cream are mixed in a deep plate or bowl. Both substances are mixed until the color becomes even. Water is added to liquefy; its volume depends on how thick the gravy you like. Spices are added and the sauce is poured over the cutlets.

Like any other dish, minced meatballs can be prepared not only according to the recipes described. For example, you can add cooked buckwheat or homemade cottage cheese to the meat. And the filling options can be listed for a very long time. So try it! And may you enjoy your bits!

“Tender” cutlets in the oven with aromatic gravy

Tomato-based gravy is ideal for preparing this dish. But it is recommended to choose mixed minced meat for cutlets, for example, from beef and pork. You can also use dietary chicken breast as a meat component.

To prepare you will need

• 500 gr. beef pulp;
• 400 gr. lean pork pulp;
• 2 onions;
• 2 tablespoons of mayonnaise or sour cream;
• 3 slices of day-old white bread;
• A glass of normal fat milk;
• 2 pinches of ground sweet paprika;
• A little salt and black pepper;
• 3-4 sprigs of fresh parsley;
• 2 chicken eggs;
• A little wheat flour;
• Vegetable oil;

For the tomato sauce

• 1 fresh carrot;
• Onion;
• Sweet bell pepper;
• 3-4 tablespoons of good tomato paste;
• Spices - to taste;
• A little salt;
• 300 ml. water or broth.

Cooking cutlets in gravy

Soak the slices of bread in milk, first cutting off the hard crusts from them. Once the slices have softened, squeeze out the bread and set aside.

Rinse the meat well in running water and dry. Peel the onion and cut it into several pieces. Grind the chopped meat pieces with onions and soaked bread crumbs. It is advisable to pass the mixture through a fine grinder a couple of times.

Add mayonnaise, beaten (just stirred) eggs with a fork to the meat mixture, salt everything thoroughly and season with black pepper. Add your favorite spices if desired. You also need to add washed and dried fresh parsley to the minced meat.

Form small cutlets, baked in the oven with gravy, roll them in wheat flour or bread crumbs (it is recommended to use homemade ones), and place them in a greased refractory dish.

At this stage, you can deviate slightly from the cooking recipe and fry the cutlets in oil until golden brown, and then place them in a baking dish.

Place the cutlets in an oven preheated to 180C for approximately 10 minutes. While the cutlets are being cooked in the oven, there is time to prepare the gravy.

To do this, you need to peel and chop all the vegetables and fry them in vegetable oil. Dilute tomato paste with water or broth and add to vegetables. Season the gravy with salt and freshly ground black pepper, and add your family’s favorite spices to taste. Simmer for 10 minutes.

After 10 minutes, remove the pan with the cutlets from the oven, pour the sauce over them and send again, bake for 25 minutes until cooked. Do not increase the temperature in the oven, and if the sauce boils too much, cover the pan with foil.

Advice! In order to make pork cutlets in the oven with gravy even more delicate in taste, you should add grated zucchini on a coarse grater to the minced meat. It will not be felt in the finished dish, but the aroma and juiciness will remain.

Don’t forget about adding dry aromatic herbs to the minced meat - a little dry basil, rosemary or thyme will significantly improve the taste of the finished cutlets.

After cooking, immediately remove the cutlets from the oven - if you leave them there for a long time, they will dry out, and the tasty and aromatic gravy will thicken.

Meat balls with sauce, recipe

The recipe for making meatballs is quite simple. This minced meat dish does not require great culinary skills or experience. Even someone who is lazy and doesn’t know how to cook can cook it. The products are all very simple and accessible to every lover of tasty and juicy meat dishes.

I have a small casserole dish that I usually use to make my gravy dishes. So, from my practice, I know that up to 15 meatballs can fit in it, so when selecting products for preparing them, I proceed from this quantity.

So, for cooking I will need the following products:

Minced meat – 700 grams (pork with chicken 50/50);

Onion – 1 piece;

Chicken egg – 1 piece;

Breadcrumbs - 4 tablespoons (can be replaced with 1 - 2 slices of white bread);

Ground black pepper;

Ground red pepper;

Salt;

Tomato sauce – 4 tablespoons;

Sour cream – 4 tablespoons.

Cutlets with gravy in the oven

Fragrant and appetizing cutlets with gravy can be served for breakfast, lunch or dinner, and all your family will appreciate their taste and even ask for more. For the sauce, you can use milk, low-fat cream, or water with tomato paste - any option goes well with minced meat.

To prevent the dish from tasting dry, the minced meat must contain lard. It can be prepared from pork, beef, or poultry. Add spices and spices to it according to your taste. Don’t forget to add a chicken egg to the minced meat – it “holds” the cutlets together so that they don’t fall apart during heat treatment.

For herbs, use dill if the gravy is made on a milk basis, and parsley if it is made from tomato paste or tomato juice. To get a thick gravy, add a little more wheat flour; for a thin gravy, remove flour from the list of ingredients.

Ingredients

For the vegetable gravy:

How to choose the right minced meat for meatballs with gravy

• Ready-made minced meat significantly reduces the cooking time.
• Check the color of the product - it should be bright red and the surface should be shiny.
• Try the structure of the minced meat - there should be no hard lumps, the minced meat should be homogeneous.
• Pay attention to the presence of liquid - it should be bright red, not cloudy, odorless, and if there is no liquid, then it is better to pass by.
• Necessarily. Check for any unpleasant odor.

Cutlets in the oven with tomato sauce

This dish has a delicate texture and pleasant taste. The tomato sauce gives it a piquant hue.

• beef or pork (it is acceptable to use two types of meat) – 1 kg;
• bulbs – 3 pcs.;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• bread - 3 slices;
• mayonnaise – 2 tbsp. l.;
• water – one and a half glasses;
• milk – half a glass;
• flour – 1 − 2 tbsp. l.;
• vegetable oil – 3 tbsp. l.;
• tomato paste - to taste;
• spices;
• salt.

If fresh tomatoes are used to make the gravy, the sauce may be too light. Mix just a little tomato paste into it, then it will acquire a pleasant dark red hue.

1. Soak the bread in milk.
2. Scroll the meat through a meat grinder along with softened bread.
3. Beat the eggs into the minced meat, add mayonnaise and season with spices. Stir everything.
4. Now you need to form the cutlets using a tablespoon and roll them in flour.
5. Place the raw cutlets on a sheet or in a mold greased with vegetable oil.
6. Place in the oven, which should be preheated well in advance, to 200 degrees.
7. Bake our cutlets for 10 - 15 minutes.
8. During this time we prepare the gravy. Finely chop the vegetables and sauté a little in vegetable oil until they become soft.
9. Tomato paste needs to be diluted with boiled water and poured into a frying pan with vegetables. Simmer this mixture a little, stirring lightly.
10. Remove the sheet with cutlets from the oven, pour tomato sauce over them and put them back in the oven for 30 minutes. Be sure to reduce the temperature by at least 20 degrees.

Ingredients

For cue balls:

For the vegetable gravy:

How to choose the right minced meat for meatballs with gravy

• Ready-made minced meat significantly reduces the cooking time.
• Check the color of the product - it should be bright red and the surface should be shiny.
• Try the structure of the minced meat - there should be no hard lumps, the minced meat should be homogeneous.
• Pay attention to the presence of liquid - it should be bright red, not cloudy, odorless, and if there is no liquid, then it is better to pass by.
• Necessarily. Check for any unpleasant odor.