Meat casserole in a frying pan. Potato casserole in a frying pan
Potato casserole in a frying pan is a hearty, tender and tasty dish. It can be prepared from simple and affordable ingredients in a short time, without using an oven. Due to the harmonious combination of ingredients, it will appeal to both children and adults.
About the dish
Potato casserole is an economical solution for a delicious dinner, and if you cook it in a frying pan, the dish also becomes a quick way to feed your household.
The dish includes onions and garlic. When fried, these ingredients release essential oils that fill the potatoes with a rich taste and aroma that stimulates the appetite. The density of the composition and beautiful color are possible thanks to egg yolks. The cheese transforms the casserole from a simple dish into a masterpiece with delicate creamy notes. This delicacy will not leave your family and guests without positive emotions.
Cooking tips
To get the perfect potato casserole on the stove, you need to fry all the ingredients in a Teflon-coated frying pan using a small amount of refined oil. It is better to chop the potatoes and vegetables not very finely so that the dish does not fall apart. This does not apply to garlic.
To enhance the taste, you can add not only classic spices and herbs, but also others. Turmeric, paprika or ginger will add a spicy flavor to the finished dish.
For preparing potato casserole in a frying pan without an oven, it is better to use hard varieties of cheese, since soft ones release a lot of liquid, and this will prevent the casserole from browning to a golden crust.
You can use white cabbage in cooking, after mashing it before frying. To get a richer taste, add pickled cucumber or olives.
The recipe for making potato casserole in a frying pan contains classic vegetables and spices. If desired, you can replace or add products.
The simplest cottage cheese casserole
Since many children and adults love sweet desserts made from cottage cheese, they will definitely enjoy a deliciously prepared cottage cheese casserole in a frying pan without an oven, which is made in a matter of minutes. To prepare it, we will need:
- 400 g cottage cheese;
- 5 tablespoons of semolina;
- 3 eggs;
- 100 g sour cream;
- 4 tablespoons sugar;
- salt on the tip of a knife;
- a tablespoon of butter;
- half a teaspoon of slaked soda.
Casserole with minced meat. Casserole "Universal"
Casserole with minced meat. Casserole with minced meat is a hearty and tasty dish that can be prepared in no time. Casserole is an extremely democratic dish. You can use absolutely any minced meat for it, and pasta, vegetables, cereals and even fruits as additional ingredients. Minced meat is the best option for casseroles, the fastest and easiest. If you get tired of minced meat, you can replace it with finely chopped fillet. If you want to use large pieces of meat, you just need to beat them, first cut them into slices and cover them with cling film. Many people recommend using yesterday’s products in casseroles, such as leftover pasta, buckwheat, rice, and pieces of sausage. However, this approach has nothing to do with healthy eating. It’s always better to buy fresh food – you can’t skimp on your health. Casserole with minced meat can be prepared both in the oven and in the microwave. The fastest casserole is prepared in 15-20 minutes. In general, speed is one of the main advantages of this dish. The preparation process may vary from recipe to recipe. Let's see how potato casserole with minced meat is prepared. The potatoes are peeled, cut, placed on a baking sheet, and sprinkled with spices. The second layer will be minced meat, which is also sprinkled with spices, and onion, cut into half rings, is placed on top. The dish is sprinkled with carrots, covered with the remaining potatoes, and spices are added. You can prepare the following sauce. Mix the meat broth with ketchup, mayonnaise, sour cream, finely chopped garlic and herbs. Add a little salt. Pour the sauce over the dish and place in the oven for an hour, where the casserole is cooked at a temperature of 200-230 C. About 15 minutes before it is ready, remove the dish, sprinkle with grated cheese and return to the oven, where it is baked until ready. Whatever ingredients you use to prepare the casserole, remember that you need to sprinkle the dish with cheese at the very end so that it does not dry out or burn.
Raw potato casserole in a frying pan. Potato casserole in a frying pan
This is almost a Spanish tortilla - a beautiful, aromatic, tasty, satisfying dinner, much more interesting than just boring fried potatoes.
Ingredients: Potatoes - 700 g, onions - 1 piece, bell pepper - 1 piece, eggs - 3 pieces, green onions - several feathers, garlic - 3 cloves, olive or vegetable oil - 50 ml. Salt and pepper to taste. Dried garlic - 1 tsp, turmeric - 1/4 tsp. Nutmeg on the tip of a knife.
Preparation: Cut each potato in half lengthwise and cut into slices of medium thickness. Rinse, place in a sieve, let the water drain and dry the potatoes on a towel to remove excess moisture. And put it in a well-heated frying pan with oil.
While the potatoes are frying, cut the onion into half rings. Add to potatoes and cover with lid. The potatoes are fried on the bottom and stewed on the inside. Fry until the potatoes are almost done, stirring occasionally. When the bottom potatoes become golden brown, reduce the heat. Cover with a lid, now the potatoes will be stewed.
In the meantime, let's make the egg filling - whisk the eggs with salt and all the spices. Cut the bell pepper into strips. Finely chop the green onions. And add them to the egg scramble. Add finely chopped garlic there. Mix everything.
By this time the potatoes are ready, salt them, mix them and place them in a bowl with eggs and vegetables. Mix all products well.
And now put this whole mass back into the frying pan, add a little oil into it, and put it on the fire. Flatten and cook over low heat for about 5 minutes until the bottom is set, covering with a lid.
Now you need to turn the casserole over. To do this, cover the frying pan with a flat plate and quickly turn it over. And we send the casserole to the frying pan to finish cooking on the other side.
Cover with a lid and cook until done, frying for another 3 minutes. You can remove it onto a plate, just like the first time. All is ready!
This is how the casserole turned out inside.
Potato casserole with minced meat in a slow cooker. Recipe for casserole with minced meat and potatoes in a slow cooker
1. Peel, wash and cut the potatoes. It is better to cut thinly. I find it convenient to make thin circles, and then in half again.
2. Break 3 eggs into a bowl.
3. Add salt, pepper, and spices to the minced meat, eggs and potatoes. I have garlic pepper and basil. You can use any seasonings you like. Or even a ready-made spice for potatoes.
4. Add sour cream to eggs with spices. You can use mayonnaise or milk. Or mix sour cream with mayonnaise, for example.
5. Beat everything until smooth.
6. Grease the multicooker shape with butter. You can line it with parchment to make it easy to remove the finished casserole.
7. The first layer will be made of potatoes. Place half of it in the pan and distribute evenly over the bottom of the multicooker. Pour a little egg-sour cream mixture over the potatoes so that they stick well and don’t fall apart.
8. Then lay out a layer of minced meat. By the way, you can use any minced meat: pork, beef, chicken or mixed. Of course, the best minced meat will be the one you make yourself. To make it juicier, add half a finely chopped and fried onion to the minced meat.
9. Place the remaining layer of potatoes on top. You can make more layers. Place fried mushrooms, onions, and carrots on the minced meat. A casserole with minced meat and potatoes in a slow cooker with the addition of grated cheese, which melts and does not burn, turns out very tasty. What you love and find in your refrigerator. In addition, the more layers of casserole, the more beautiful it will be when cut.
10. Pour the remaining layer of potatoes with the remaining egg-sour cream mixture. Then shake the multicooker bowl a little so that the eggs are distributed throughout the casserole and get into all the cracks.
11. Set the multicooker to the “Baking” mode for 1 hour. To reduce cooking time, fry the minced meat in advance and boil the potatoes until half cooked, then 20 minutes in a slow cooker will be enough. After the beep, check the casserole for doneness. Pierce it with a thin knife or skewer. If it is soft, then it is ready, if it is still a little hard, then add another 10-20 minutes for cooking. The top of the casserole will remain light. If you want a delicious crust on top, there are 2 options. Serve the dish upside down, as it will be browned on the bottom. Or turn the casserole over in the bowl and cook for another 10 minutes.
12. To remove the finished casserole, use a small silicone spatula or knife and carefully work around the edge of the casserole to release the sides from the bowl. Then use a steam pan and invert the casserole onto it. If you did not use parchment, it is better to take out the potato casserole when it has cooled so that it does not fall apart.
13. A delicious casserole with potatoes and minced meat in a slow cooker is ready. Once cooled, it is easy to cut and looks very beautiful. And before serving, the chopped dish can be warmed up. Serve it warm with various sauces. It will be especially tasty with white garlic sauce or adjika. Call everyone to the table! Bon appetit! And if you like to use a multicooker to prepare simple and tasty dishes, see more casserole recipes for this kitchen device.
Cheese and mushroom casserole
Separately, we should mention the cheese and mushroom casserole in a frying pan without an oven, which is extremely easy to prepare and extremely tasty. Therefore, anyone who tries it at least once will dream of tasting the dish again. To prepare it you need the following:
- 2 packages of processed cheese;
- 150 g hard cheese;
- 300 g champignons;
- 400 g potatoes;
- salt, spices and seasonings to taste;
- a couple of sprigs of dill;
- 3 tablespoons olive oil.
First, we peel and grate the potatoes on a medium grater, then let them sit for a while and drain them in a colander, getting rid of excess liquid. Next, grate the cheese on a medium grater and chop the mushrooms. After this, chop the dill, add it to the potatoes, also put half of the grated hard cheese on the plate, after which we pepper the potato mixture, add salt, sprinkle with spices and seasonings at our discretion. Then heat the frying pan, grease it with oil and cover the bottom with half of the potato mixture, on top of which we put the cheese and mushroom mixture, on top of it the second half of the potatoes, cover the frying pan with a lid and cook on one side for 10 minutes. Turn the casserole over and cook the same amount.
