How to fry sausages in a frying pan: recipes and cooking tips. How to fry sausages: ten easy ways Fry sausages in a frying pan

Sausages are a seemingly familiar and simple dish. They are usually boiled when there is no time to cook. However, few people know how to fry sausages in a frying pan so that they become a wonderful and tasty addition to any dish. Most often this does not require many ingredients. Even simply decorating a dish can be a great touch that turns sausages into a great dish. Of particular note, however, are the homemade sausages, often made from chicken, which anyone can make. It is convenient to freeze them for the future, so that at any time you can fry them in vegetable oil and enjoy delicious sausages.

The easiest option: scrambled eggs with sausages

Recipes with sausages are quite diverse. However, here we are talking about the simplest and fastest ones, which even a child can handle. For this recipe you need to take:

half a bunch of greenery;
two eggs;
one sausage;
ripe tomato;
salt and pepper.

Everything is prepared simply. The sausages are cleaned. Fry in a frying pan. You can drop a little oil. Sausages don't last long. Add peeled tomato, finely chopped, mix everything, add salt and pepper. Break two eggs. It is ideal if the yolk remains intact. Fry until done. Before serving, sprinkle thickly with chopped dill. Also, some people like to add a piece of cheese during the cooking process so that it melts.

Recipe 7: fried sausages in fluffy dough (step by step)

flour - 500 gr.
warm water + milk (50×50) – 320 ml
salt - 1 tsp.
sugar - 3 tbsp. l.
vegetable oil - 6 tbsp. l.
dry yeast - 1 tbsp. l.
“Doctor’s” or “milk” sausages – 15 pcs.

In a large saucepan, combine warm milk and water, add sugar and yeast, leave for 10-15 minutes. Then add vegetable oil, salt, sifted flour and knead a soft dough that slightly sticks to your hands. Cover with a towel and place in a warm place for 2 hours, kneading 1-2 times.

Lubricate the work surface and hands well with vegetable oil, divide the dough into equal balls the size of an egg.

Knead each ball well or roll it out and add the sausage.

Bring the edges of the dough together to form an oblong pie.

Place in a frying pan heated with plenty of oil.

Fry on both sides until golden brown.

Second beautiful option

How to fry sausages in a frying pan so that it is romantic? An excellent option is beautiful hearts with a neat, brightly colored center. To prepare, take two eggs and two sausages. The last ones are cleaned, cut lengthwise, almost to the end. Odorless vegetable oil is poured into the frying pan. The sausage is folded into a heart shape and the end is secured with a toothpick. Place in oil. Place an egg in the middle of the heart, being careful not to damage the yolk. Season to taste.

The main thing is not to cover the dish with a lid, then the yolks will remain bright. Before serving, you can remove the toothpicks and decorate the dish itself with ripe tomatoes and herbs.

Recipe 6, simple: breakfast sausage fried with egg

2 pcs. or 1 long Vienna sausage
1 PC. Chicken eggs
Vegetable oil
Cucumber
Lettuce leaves

Remove film from sausages. Cut at a distance of 1 cm from each other, each time without cutting to the end.

Secure the ends of the sausage with a toothpick. You should end up with a circle large enough to fit an egg. To do this, you can take one long sausage or fasten two. Fry the resulting ring in vegetable oil on both sides.

Pour the white into the middle of the ring first (let it set), then after a minute the yolk. Add salt.

Place the egg and sausage onto a plate using a spatula. Make a “leg” of a flower from a pickled cucumber and place the “leaves” next to it. Bon appetit!

Sausages with a simple but spicy sauce

Many schoolchildren like this option. Sausages in a frying pan, the recipe for which is very simple, turn out flavorful and have a crust. To prepare you need to take:

four sausages;
two tablespoons of mayonnaise and ketchup;
a tablespoon of oil;
a tablespoon of mustard;
garlic clove;
a pinch of pepper;
salt if necessary.

Due to the fact that the sauce itself is quite spicy and the sausages are salty, salt is often not needed. Here you should act according to your taste preferences. You can take any mustard, spicy or French.

How to fry whole sausages

Products

Water - 300 milliliters Sausages - 2 pieces

How to fry sausages

1. Pour 300 milliliters of water into a deep Teflon frying pan. 2. Place a frying pan with water over medium heat and let it boil. 3. Peel the sausages; if they are synthetic, leave the natural peel. 4. Place the sausages in a frying pan with boiling water. 5. Cook the sausages for 10 minutes without a lid, until all the moisture has evaporated and the sausages begin to fry in their own juices and become crusty.

How to properly fry sausages in a frying pan with sauce

First, remove the casing from the sausages. A cut is made on each so that they unfold during the frying process and cook well. Pour oil into the frying pan and heat it thoroughly. Add sausages. How to fry sausages in a frying pan? It is better not to overdo it with the temperature and constantly stir the ingredients.

Prepare the sauce, which is the main one in this dish. Combine mustard, mayonnaise and ketchup. Add a pinch of pepper. Squeeze out a clove of garlic. Mix everything thoroughly and add to the sausages. Gently mix the sauce and the main ingredient. Fry for a couple more minutes. Served hot. Pasta or mashed potatoes can be an excellent side dish.

Fkusnofacts

lose their shape during frying

, torn and turned out, which means the composition contains a lot of starch or other cheap fillers. It’s better not to buy such sausages anymore.

— Sausages before frying

simmer for a few minutes in water in a frying pan until they are completely cooked, otherwise the sausages may remain raw or even cold inside.

Sausages in natural casing

There is no need to pierce them, otherwise all the juice will come out and the sausages will turn out dry.

Frozen sausages for frying

It is necessary to defrost them first, otherwise they may remain raw inside, while the outside will already be covered with a crust.

Sausages in a frying pan

Fry whole - over medium heat, turning occasionally.
Fry the chopped sausages, stirring occasionally.
Fry
sausages in a multicooker in the microwave
at medium power.

Sausages in dough: an original dish

How to fry sausages in a frying pan in delicious dough? To do this you need a minimum of ingredients:

ten sausages;
six tablespoons of flour;
one egg;
120 ml water;
1.5 teaspoons baking powder;
a pinch of salt;
three tablespoons of vegetable oil.

Start preparing the dough. To do this, mix four tablespoons of flour with baking powder. Add water, break the water into a bowl. Mix to form a batter that is uniform in consistency.

Remove the sausages from the casing. Pour the remaining flour into a plate. The sausages are deboned. Shake off the excess, it will only get in the way. Dip each sausage into the dough and quickly place it in a frying pan in heated vegetable oil. To make the dough adhere better, you can first wipe the sausage with a wet hand, and only then roll it in flour. How long to keep fried sausages in a frying pan? On average, it takes about five minutes. But you need to look at the degree of roasting. The longer you hold it, the more appetizing the crust, but also, accordingly, tougher.

Original classic sausages

Not all novice cooks (and experienced ones too) know that sausages can always be modified in shape, for example, turning them into “hearts”, “spirals” or funny “octopuses”. Such unusual sausages will be gobbled up with pleasure by kids, who are usually difficult to feed with anything.

Of course, it must be a high-quality semi-finished product, made from natural raw materials and completely safe for health.

Then, sausages fried in a special way will not only delight the child’s sense of smell, but will also be eaten with appetite.

And now we offer several original ways to fry sausages in a frying pan so that they please not only the taste buds, but also the eyes with their unusual presentation. For this purpose, it is better to buy those without cheese - dairy, chicken, cream.

Homemade chicken sausages

You can fry not only store-bought sausages, but also home-cooked ones. For this recipe you need to take:

a chicken carcass of about two kilograms;
three cloves of garlic;
one hundred grams of butter;
natural casing;
two hundred grams of sour cream;
a little ground black pepper;
salt to taste.

You can also use mixtures of seasonings, dried herbs or other spices for this version of creamy chicken sausages.

Recipe 5: delicious sausages in soy sauce in a frying pan

sausage 600 g
soy sauce 2 tbsp. l.
mayonnaise 2 tbsp. l.
or sour cream
Dijon mustard 2 tsp.
hops-suneli to taste
olive oil 1 tbsp. l.
butter to taste

First, we clean the sausages and cut them crosswise at the ends. Add soy sauce, Dijon mustard, olive oil, mayonnaise, suneli hops, and marinate, so to speak, for 10 minutes. in a refrigerator.

Place butter in a heated frying pan and fry our sausages on all sides. Select the degree of frying as desired.

That's all. Bon appetit!

How to cook delicious sausages

To begin with, the carcass is cut up. Remove bones, skin, cut off excess fat. Scroll the meat through a meat grinder, along with three cloves of garlic, previously peeled. Diced butter is also added there.

Add sour cream to the prepared minced meat and mix everything thoroughly. Add seasonings and spices, mix the ingredients again.

In some cases, the natural casing must be soaked in cold water for fifteen minutes. This often applies to natural packaging purchased at the market. Stores often offer a packaged version, already processed.

The washed shells are filled with minced meat. It is convenient to do this either using a special nozzle or with a cut plastic bottle. The finished sausages are placed in the freezer.

How to cook such sausages in a frying pan? Very simple! Heat a small amount of vegetable oil on it and fry the sausages on both sides. It is better to bring it to readiness under the lid, so the dish will be softer. This version of sausages is good because they turn out tender, with a pronounced creamy taste.

Recipe 4: simple fried sausages with eggs (with photo)

sausages
chicken eggs
frying oil

Peel the sausages and remove the casing. Even if they are in a natural casing, it is better to remove it, since during frying the casing breaks and the sausages take on a completely unappetizing appearance.

Using a knife, we begin to “conjure” the product: we make oblique cuts in the shape of a “herringbone” on the sausages without cutting all the way through. Cut several sausages in half, without cutting all the way through on one edge, turn them cut side out and secure the resulting heart with a toothpick.

Place the resulting “highly artistic forms” in a frying pan, poured with oil and fry the sausages with notches on both sides, and break a chicken egg into the sausage hearts and bring to readiness. It is better to fry sausages over low heat so that the structure of the product is well steamed, but the sausage does not burn.

In just a few minutes, banal sausages turn into real culinary masterpieces worthy of decorating any dish. Well, breakfast served with such sausage products will definitely improve the mood of your family!

Second version of chicken sausages

This cooking option is a little simpler, since the sausages are boiled in cling film, there is no need to buy a casing. To improve the appearance and taste of the sausages, they are then fried in a frying pan. For this recipe you need to take:

500 grams of chicken fillet;
one egg;
50 grams of butter;
one hundred ml of milk;
half a teaspoon each of salt, paprika and coriander;
a little ground black pepper.

The most difficult thing is to make tender minced meat. To do this, the chicken is scrolled several times to ensure maximum chopping of the chicken fillet. Add one egg, milk, spices. It is better to put the butter in a softened form. Everything is mixed into a homogeneous minced meat.

Lay out cling film. Place about two tablespoons of minced meat, wrap the sausage, distributing it along the entire length. The edges are tied with thread, then the finished sausages are boiled in boiling water. Cooled sausages can be placed in the freezer for later use. The rest are freed from cling film, placed in a frying pan with vegetable oil and fried on all sides for five minutes. These sausages are also delicious on a grill pan, with a spicy stripe. Spicy sauces based on tomatoes and peppers are perfect for this version of sausages. Pasta is great as a side dish.

Recipes with sausages are very diverse. It is a mistaken belief that they can only be boiled, but this is not true. They can be fried with eggs, sauces or in dough. Also, everyone will be able to enjoy delicious chicken sausages in a natural casing. Such dishes will be an excellent addition to mashed potatoes, pasta or cereal dishes.

Fkusnofacts

Sauces for sausages - mustard, mayonnaise, sour cream, gravy, horseradish.

The calorie content of fried sausages is about 300 kcal/100 grams.

Fried sausages are served as a side dish with boiled pasta, rice and buckwheat, mashed potatoes, cauliflower and broccoli. Fried mushrooms are also good.

As a snack, pickles (wild garlic, cucumbers, tomatoes, bell peppers) and marinades (cucumbers, cherry tomatoes, bell peppers, mushrooms, etc.) are suitable for fried sausages.

You can sprinkle grated cheese on hot sausages fresh from the frying pan.

Cabbage is stewed with sausages; fried sausages are added when frying pies and cooking hodgepodge.

Sausages are easy to prepare, but the cost of sausages can even exceed the cost of fresh meat. The average price of sausages in Moscow stores (as of June 2021) is from 250 rubles/1 kilogram.

To fry half a kilo of sausages, pour 3 tablespoons of oil into a frying pan.

Sausages must be defrosted before frying.

Our recipes for fried sausages will help you quickly and easily prepare breakfast or organize a snack: simple ones in butter, in dough, with garlic or vegetables.

8-10 sausages
25 g fresh yeast;
1 tablespoon sugar;
1 glass of water;
2 cups of flour;
a pinch of salt;
2 tablespoons sunflower oil.

A successful dough is the main condition for a tasty result. A good dough for sausages is fluffy and tender, like in Soviet meat pies, which were once sold in Yevpatoria on the beach. And to achieve such a fluffy effect, we will let the dough rise well three times, and also, we will not knead it too hard.

So, let's start preparing the yeast dough as usual: crumble the yeast into a bowl with your fingers and rub it with a spoon of sugar.

And dilute with half a glass of warm water.

Add 1 cup of flour.

And add the remaining half a glass of water. After mixing well, place the resulting batter - the dough - for 10 minutes in a warm place, for example, on a bowl of warm water.

While the dough is rising, boil the sausages and place on a plate to cool.

The dough rose for the first time.

Gradually stir in the second glass of flour in small portions. Sift a little flour through a colander into the dough.

Stir, then add more.

Also add 1-2 tablespoons of sunflower oil.

After kneading the dough, put it in a warm place again for 15-20 minutes.

The dough came up flush with the edges of the bowl, and the sausages were already cool. We can begin!

Punch down the dough with a spoon or your hands. By the way, I warn you: the dough will stick very much to your hands - but do not add more flour, then it will become too tough! This thin dough consistency is what is needed for sausages. It’s better to pour a little vegetable oil into a saucer to wet your hands - then it will be easy to pick up the dough.

Dividing the dough into 8-10 pieces (according to the number of sausages), make oblong cakes from them and wrap the sausages in them, sealing the edges.

Place the sausages on a board generously sprinkled with flour to prevent them from sticking and leave to proof for 10-15 minutes. When the dough has risen for the third time, it's time to fry!

Fry the sausages in the dough in a frying pan with hot sunflower oil over fairly high heat.

Turn over to the second side.

And since the sausages are plump, then on to the third.

And on the fourth. That is, we fry not on both sides, but on all sides.

Remove the finished sausages in the dough onto a plate with a spatula.

How to fry sausages with potatoes

Products

Potatoes - 500 grams Butter - 2 medium cubes Vegetable oil - 20 milliliters Apples - 2 pieces Lemon - half Sausages - 4 pieces Cream - 40 milliliters Milk - 75 milliliters Flour - 15 grams Mustard - 1 teaspoon Salt - half a teaspoon Pepper - to taste Any dried herb seasoning - a large pinch Parsley - a few sprigs

How to fry sausages with potatoes

1. Wash and peel the potatoes, cut each potato in half. 2. Place the potato halves in a saucepan, add water so that it covers the potatoes by two fingers. 3. Place the pan with potatoes over medium heat and cook for 20 minutes from the moment they boil. 4. Mix milk and cream in a metal mug, place over low heat, heat until warm, but do not boil. 5. Drain the broth from the pan with the potatoes; mash the potatoes in the same pan with a masher for several minutes. 6. Pour the milk mixture into the potatoes, add a cube of butter, continue pounding until the puree becomes homogeneous. 7. Wash the apples and cut them into cubes about 1.5 centimeters thick. 8. Squeeze the juice from half a lemon. 9. Drizzle fresh lemon juice over the sliced apples. 10. Place a frying pan over medium heat and melt a cube of butter in it. 11. Place apples in melted butter, cover and simmer for 5 minutes. 12. Pour vegetable oil into a separate frying pan and heat over medium heat until bubbles appear. 13. Peel the sausages from synthetic skin; if the skin is natural, you can leave it. 14. Place sausages in heated oil and fry for 5 minutes on both sides until a crust appears. 15. Remove the sausages from the frying pan and leave the frying pan on the stove. 16. Pour 250 milliliters of boiling water into the frying pan where the sausages were fried, add flour, salt, pepper, add mustard, mix, and keep on the stove for several minutes. 17. Add stewed apples to mashed potatoes, add salt and mix. 18. Wash the parsley and chop it. 19. Place potato-apple puree and fried sausages on plates, pour mustard sauce on top, sprinkle with dry herbs and chopped parsley.

How to fry sausages in pieces with onions

Products

Sausages - 2 pieces Vegetable oil - 20 milliliters Onions - 2 onions Salt - half a teaspoon

How to fry sausages with onions

1. Peel the sausages from synthetic skin; if the skin is natural, leave it. 2. Cut the sausages into transverse circles 1-1.5 centimeters thick. 3. Cut the peeled onions into thick rings half a centimeter thick. 4. Pour oil into a frying pan and heat until bubbles appear. 5. Place onion in hot oil and fry for 3-5 minutes, stirring regularly. 6. Add sausage slices to the fried onion and fry, stirring occasionally, for 5 minutes until a crust forms on both sides.

“6 sausages” - a miracle device

How to deliciously fry sausages in the pan of this device?

Work algorithm:

Connect to the network.
Wait for the indicator command that the device is ready.
Lightly grease the molds with oil (fat).
Pour in some batter.
Place the prepared semi-finished product.
Add a little more dough on top.
Close the lid.
Wait for the result. If the layer of dough is thin, it will take 2-3 minutes. For a thicker mass - 7 minutes.
Next, if desired, bake the vegetables and serve the dish after 5 minutes.

The instructions for the device provide instructions on the composition of the test.

People know firsthand how to beautifully fry sausages in a frying pan. There are a lot of methods, and everyone has a favorite option. But one thing is certain. The results are healthy, tasty and aesthetically pleasing dishes that require little time to prepare, inexpensive ingredients and the desire to bring joy to others.