Donuts

A classic recipe for donuts made with milk and yeast - fluffy and very tasty

Golden donuts made with milk are a wonderful treat for the chef and his loved ones. The baked goods are prepared on the basis of yeast dough, since the dough with their addition becomes fluffier and airier. Donuts made with cow's milk are prepared instantly, they are easy to fry at home, just wait for the yeast to start working. No one can refuse donuts according to the classic recipe; everyone will definitely ask for more.

Ingredients:

cow's milk – 200 ml;
yeast – 12 g;
granulated sugar - 3 tbsp. l.;
wheat flour – 250 gr.;
chicken egg yolk – 3;
butter - 50 gr.;
vegetable oil for frying;
powdered sugar for deboning finished products;
non-iodized salt - to taste.

Preparation:

Pour all the flour onto the table in a heap, beat the egg yolks into the hole and salt them. Dissolve yeast in milk and melt butter. Add mixture to bowl.

Knead soft dough for donuts, cover it with a towel. Place in a warm place to rise for 30 minutes.

Once the dough has risen, you can shape the donuts on a floured surface. To do this, fold the edges of each piece of dough towards the middle to get a piece with a hole in the middle.

Place the donuts in a warm place for 20-25 minutes to rise. Fry in vegetable oil until golden brown on both sides.

Place fried culinary products on a paper napkin to remove excess oil. Ready-made donuts are sprinkled with powdered sugar, brushed with liquid jam or served with it separately.

The delicacy turns out delicious, crispy on the outside and airy on the inside. It is best to serve the finished donuts immediately after frying.

Description of preparation:

The recipe is amazingly homemade.
Kneading the dough is absolutely easy. But as soon as you start rolling out, don’t add a lot of flour, otherwise it will start to burn in the pan and it will be difficult to achieve an amber color. For donuts, you can make chocolate or vanilla glaze. They are also very tasty when served with honey or sprinkled with powdered sugar. Any of these options gives the donuts their own unique taste. Help yourself! Purpose: For an afternoon snack Main ingredient: Dough Dish: Baking / Donuts

Kefir donuts fried in a frying pan - recipe with photos like grandma’s

In this recipe, the cooking technology is slightly different from the classic one, since the dough is prepared with sour kefir and without the addition of yeast. The baked goods will not only be fluffy, but surprisingly tasty. The classic list of ingredients can be slightly modified, making the donuts much better. Culinary experts recommend adding cottage cheese to the dough to obtain a more delicate consistency.

Before you prepare the donuts, you need to take:

kefir – 1,000 ml;
egg – 1;
sugar – 1-2 tbsp. l.;
salt – ½ tsp;
butter – 2 tbsp. l.;
wheat flour – 1,000 gr.;
small pack of dry yeast - 10 g;
vegetable oil – 1,000 ml.

Cooking method:

Mix granulated sugar, rock salt and egg in a saucepan using a tablespoon. Pour kefir into the resulting mass and mix everything thoroughly again.
Pour dry yeast into the dough. Add flour through a sieve in small portions, mixing the whole mass. Add pre-melted butter.
Knead the dough, cover with a towel and place in a warm place. Once it has risen twice, place it on a generously floured counter. Cut the dough into equal pieces and roll into balls.
Stretch the balls a little with your hands, making a hole in them. Fry the pieces on both sides in boiling vegetable oil, making sure that they are completely drowned in it. Place on a paper towel to remove excess fat.

Donuts using kefir can be prepared 2 times faster than using yeast. The baked goods are more fluffy because they use a fermented milk component. Fresh, not too fatty kefir is ideal for baking, thanks to which it remains soft after frying in vegetable oil.

Donuts made from yeast dough on kefir, fried in a frying pan

Do you love fluffy and soft donuts sprinkled with powdered sugar? Everyone probably remembers them from childhood. After all, it was the most favorite children's treat. You could eat a dozen of them in one sitting. Who doesn’t love them even now - rosy, airy with a hole in the middle. Having evening tea with your family is not only about enjoying their taste. Every time you remember how during recess you ran to the school cafeteria to buy a few things and enjoy them. Today I am sharing with you the recipe for this delicious pastry. Try to cook them with me, you will succeed!

I haven't cooked them for a long time, I forgot about them. Until one day, having arrived in St. Petersburg, a relative called me after a long walk around the city to the Pyshechnaya, which is located next to the Yuri Galtsev Theater. That’s when I remembered these donuts, found a recipe for making them, and since then I’ve often made them in tea.

They are very easy to prepare. The main thing is to make the right dough, and it only works if it’s made with fresh yeast and sifted flour. And another important point: when frying, do not skimp on oil; the dough should float in the oil, like pasties. Then the baked goods will turn out evenly golden brown and appetizing.

Kefir donuts – soft and fluffy, like grandma’s

I make these donuts for my grandchildren, they love them very much, just like I used to do in my Soviet childhood. The basis for their preparation is dough. In order for it to turn out correctly, several points need to be taken into account.

The kefir on which we will make the dough should be at room temperature. You won't be able to heat it up, otherwise it will curdle.
Instead of kefir, you can use yogurt.
The yeast must be fresh.
Before cooking, sift the flour, so it will be enriched with oxygen and the dough will rise better.

Ingredients:

Kefir – 250 ml
Water – 250 ml
Chicken egg – 1 pc.
Sugar – 2 tbsp. l.
Salt – 1 tsp.
Dry yeast – 1 sachet (or 1 tbsp.)
Butter – 50-70 g
Wheat flour – 600 g
Vegetable oil for frying
Powdered sugar for sprinkling

Step by step recipe:

Step 1. We start preparing the dough by preparing the dough. To do this, combine kefir and warm water in a deep bowl,

add sugar and yeast there, mix.

Step 2. Add about half a glass of sifted flour and stir to obtain a homogeneous thick liquid. Cover the dish with a clean towel and leave in a warm place for 10-15 minutes.

Step 3. During this time, the dough will rise into a fluffy shape and then we begin kneading the dough. First, add salt, melted warm (but not hot) butter and crack the egg into it. Mix everything thoroughly.

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Step 4. Gradually add flour. Add the remaining flour in 2-3 additions, mixing the dough well each time.

After the last addition of flour, knead the dough with your hands.

Depending on the quality, you will need a little more or less flour. The dough should be elastic, but at the same time airy and pliable.

Transfer it to a bowl and cover the top with cling film. Place in a warm place for 1 hour.

After an hour and a half, the dough had risen well and became porous and airy. And now we begin to form the donuts.

Step 5. Place the dough on a cutting board and roll it out with a rolling pin to a thickness of 1.5-2 cm.

Using a thin glass, cut out circles of dough.

Next you need to make holes in the middle of the circles. To do this, you can take a smaller glass or special molds. Since I did not have a glass of the required size, and there were no such molds, I adapted to cutting out circles in the middle using a small plastic mineral water bottle.

By the way, it turned out to be very convenient. Having made a hole in the dough, then you squeeze the bottle, and a round piece of dough pops out of the neck.

Leave the cut out rounds of dough in this form, then fry them in oil too. They look very beautiful, little children will be very happy to eat such small fried balls.

The remaining dough after cutting out the circles, put it together again, roll it out and cut out the circles again. Do this until you have cut all the dough.

How to cook donuts at home in a frying pan? The preparatory stage of preparing the donuts is over, let's proceed to frying them.

Step 6. Pour oil into the frying pan so that it covers the bottom by 3-4 cm. Place it on medium heat. We are waiting for the oil to heat up. Carefully, so as not to burn yourself, place the dough circles into the oil.

Make sure that the oil completely covers the dough, then the finished donuts will be equally browned on all sides.

Fry the donuts on one side for 3-4 minutes, then turn them over and continue frying on the other side. If you feel that the fire is strong and the dough is frying very quickly, reduce the heat a little. But the fire should not be weak either.

Step 7. Using a slotted spoon, place the finished donuts on a paper towel to drain off excess fat. Meanwhile, place the next batch in the pan and continue frying.

Step 8. When excess fat has drained from the donuts, transfer them to another plate and sprinkle with powdered sugar. The powder sticks better while they are still hot.

Step 9. We still have balls of dough that we got after cutting out the rings. We also fry these balls in oil on all sides until golden brown.

Then we also lay them out on a paper towel, and then sprinkle with powder.

The donuts and balls turned out very soft, airy, simply delicious. If you break them, you can already see this with your own eyes.

All that remains is to put on and boil the kettle and brew fresh tea. And the sweet dessert is already ready. You can’t limit yourself to just one thing, your hand will reach for the next one.

Bon appetit!

Lush donuts with sour cream - step-by-step recipe with photos

Fried donuts according to this recipe look attractive, fluffy and soft. No one can refuse such sweetness. Children who do not eat fermented milk products, including sour cream, adore it.

List of required products:

200 gr. sour cream;
1 chicken egg;
½ tbsp. granulated sugar;
½ tsp. soda;
½ tsp. table salt;
sunflower oil for frying products.

Step-by-step cooking process:

Add soda to the sour cream, mix the mixture thoroughly until it dissolves. At the same time, mix the egg with sugar and salt. Mix the sour cream and soda mixture with the sifted flour.

Knead a dough that is not too tight and should stick to your hands. Place the dough in a container, cover it and set aside for half an hour until it rises.

On a wooden surface, thickly sprinkled with flour, roll out the dough to a centimeter layer. Use a glass to cut out circles from the dough, in the middle of which make holes with a plastic bottle cap.

Fry each donut in hot sunflower oil. You will need to fry for a few minutes on each side over medium heat.

This is a wonderful dessert that is suitable for a family tea party. The large amount of sunflower oil required can become a problem. Since the pastry is deep-fried, it comes out high in calories. This aspect is necessarily taken into account at the stage of eating donuts, when the hand reaches for the next sweet ball.

Recipe for kefir donuts with filling

Baked goods filled with milk chocolate, candied fruits, jam, sprinkled with coconut flakes, rainbow confectionery sprinkles or classic icing turn out very tasty and cute. You can even decorate a holiday table with this delicacy.

Ingredients:

2 tbsp. flour;
2 eggs;
0.5 tbsp. Sahara;
1 tbsp. kefir;
3 tbsp. l. vegetable oil;
0.5 tsp. soda;
salt on the tip of a knife;
Any filling: jam, chocolate pieces, dried fruits, candied fruits, etc.

Preparation:

Beat eggs with salt and sugar.
Add soda to warm kefir, stir and pour in the egg mixture and vegetable oil.
Mix the ingredients again until smooth and add the flour sifted through a sieve.
The dough does not need to be kneaded for a long time - just enough so that it stops sticking to your hands.
Roll out the mass into a layer about 5 mm thick and cut into circles.
Place the filling in the center of each (hint: blackcurrant jam goes very well with kefir dough, highlighting the sweetness of the dough with its sour taste). Cover the top with another circle of dough and carefully seal the edges.
Now you can start frying the donuts. Use deep dishes with thick walls for this. Fry the delicacy until golden brown and decorate as you wish.

Donuts with condensed milk - fast and tasty

Donuts cooked on a hot frying pan are a dessert for the most demanding sweet tooth. A fluffy and ruddy ball can decorate any tea party, both at home and on a holiday, or a coffee break with colleagues.

Donuts with the addition of condensed milk are popular. This type of filling can add a unique flavor to baked goods that kids will love. The confectionery product is light, juicy and airy, its highlight is a delicate creamy flavor.

Cottage cheese donuts fried in oil - a yummy treat from childhood in 10 minutes

Curd donuts are a delicacy that is filled with the aromas and taste of childhood; you will never be able to purchase it in a store. On the shelves of supermarkets there are counterfeits with a full range of flavors and flavoring additives that have nothing similar to the original baked goods. They are made by people who don't understand exactly how to make donuts at home.

According to the above recipe, you get delicious curd balls, similar to those that mothers and grandmothers prepared in the Soviet years. Filled donuts are thickly sprinkled with powdered sugar and simply melt in your mouth in seconds.

To make golden brown donuts you will need:

300 gr. quality cottage cheese;
250 gr. wheat flour;
2 chicken eggs;
5 tbsp. l. Sahara;
½ tsp. salt;
½ tsp. pre-extinguished soda;
vanilla sugar;
sunflower oil for frying;
powdered sugar.

Preparation:

Mix the sugar and eggs with a whisk, but do not beat. Add to cottage cheese and puree thoroughly using a blender.

Pour salt, vanillin and soda slaked with vinegar into the mixture.

Mix everything and pour flour into the liquid ingredients in portions. Knead the soft dough first with a spoon and then with your hands on the table.

Several thick ropes are rolled out from the finished dough. They are cut into equal slices, from which balls the size of a walnut are formed.

The pieces are fried in hot oil over low heat. Place them in small portions, as the balls will increase significantly in volume.

The finished delicacy is removed from the oil with a slotted spoon and laid out on paper towels.

As long as there is nothing in the vegetable oil, it will not bubble. Before frying donuts, deep fat is checked using wooden sticks - toothpicks. The tip of the stick is dipped into vegetable oil. If it sizzles, then you can lower the workpiece into it. A properly cooked donut will never be oily in the middle, since they will have to be fried for 3-5 minutes on each side. The outside of the product is covered with such an appetizing and crispy crust that you want to eat it quickly.

The simplest donuts made with kefir

The simplest and most delicious kefir donuts.

Ingredients for “The simplest kefir donuts”:

Kefir – 250 ml
Chicken egg - 1 pc.
Sugar - 5 tbsp. l.
Salt - to taste
Soda (half a teaspoon)
Wheat flour / Flour - 2.5 cups.
Vegetable oil (two tablespoons for dough, the rest for frying.) - 1.5 cups.
Powdered sugar (for dusting) - to taste

Cooking time: 40 minutes

Number of servings: 6

Donuts with jam from yeast dough at home - as before in the USSR

Donuts that were baked during the Soviet Union evoke nostalgia for many people. Many people remember how fun and tasty it was in childhood to eat a fragrant donut with jam inside, sprinkled with snow-white powder. Adults will certainly remember the long lines at the stalls with cottage cheese donuts, but now those days have sunk into oblivion. Any cook who has a proven recipe can prepare a sweet delicacy.

We will need:

wheat flour – 750 gr.;
water – 400 ml;
salt – ½ tsp;
sugar – 100 gr.;
alcohol – 1 tbsp. l.;
any thick jam;
vanillin;
lemon zest – 2 tbsp. l.;
vegetable oil – 100 ml;
yeast – 50 gr.

Preparation:

Add sugar and vegetable oil to 100 milliliters of warm water. Mix the ingredients with a tablespoon until the granulated sugar is completely dissolved.

Bring the mixture to a boil, stirring constantly, and then dilute with the remaining volume of cold water. Add salt, vanilla, and a little alcohol to the warm syrup for airiness.

Finely grate the lemon to obtain the required volume of zest. Whisk the eggs and pour them into the syrup with lemon zest. Add finely broken fresh alcoholic yeast and mix.

Flour is added to the resulting mass, and the pliable dough is kneaded with your hands. It needs to be collected into a ball, covered with a kitchen towel and left in a warm place for an hour.

Knead the risen dough on a floured table and form it into a flat cake, the thickness of which does not exceed 1.5 centimeters. Using a glass, squeeze out identical circles from half the cake, and place a teaspoon of thick jam in the center.

Cover the doughnuts with the other side of the cake and press along the contour of the doughnuts. Leave to sit for 20 minutes.

Deep fry all the balls over low heat.

A donut recipe from Soviet times consists of simple ingredients and a little love. The magical delicacy includes yeast and granulated sugar, salt and milk, flour and vanillin. All of them combine into an amazing dessert, which should not be overused due to its high calorie content. The reason for this is the large amount of vegetable oil in which the dough is fried.

Yerevan donuts with custard according to a classic recipe

Cooks prepare traditional homemade donuts from Armenia from yeast dough, to which a delicate custard filling is added. The finished products come out soft, appetizing, and delicious. You can add food coloring to the cream, which will turn it into magical pastries. If you prepare donuts according to the above recipe, they will delight you with their delicate taste and appetizing appearance.

Products for cooking:

1 000 gr. wheat flour;
5 l. milk;
3 chicken eggs;
100 gr. sunflower oil;
100 gr. granulated sugar;
12 gr. dry yeast for baking;
½ tsp. salt;
5 ml. vegetable oil;
vanilla sugar - to taste.

For cream:

flour - 4 tbsp. l.;
milk – 450 ml;
granulated sugar – 300 gr.;
butter – 50 gr.;
egg – 1;
vanillin.

Recipe ingredients:

3 tbsp. premium flour, divided + extra for work
1 tbsp. Sahara
2 tsp. baking powder
1 tsp. soda
1 tsp. fine salt
2 tbsp. l. confectionery fat
3/4 tbsp. curdled milk or kefir
1 large egg
1 large egg yolk
1 tbsp. l. vanilla extract
0.5 tbsp. coarsely chopped pecans, toasted
Vegetable oil, for deep frying

Praline with bourbon

1.5 tbsp. Sahara
0.5 tbsp. water
Half a pod of vinyl, scrape out the seeds.
0.5 tbsp. heavy cream
1 tbsp. l. unsalted butter
1/4 tsp. salt
2 tbsp. l. bourbon

Yeast donuts with water - the fastest recipe

Yeast baked goods made with water are easy and quick to make. The donuts are fluffy and flavorful, filling and moderately sweet. The resulting delicacy from this donut recipe is very soft and light, and the tasters do not understand at all that it is not made with milk.

Ingredients:

280 ml. water;
3 tbsp. l. Sahara;
1 chicken egg;
40 gr. butter;
700 gr. wheat flour;
11 gr. yeast (dry);
a little salt.

Cooking method:

Mix the yeast with all the wheat flour and table salt. Add granulated sugar, chicken egg and soft butter.

Mix the ingredients, pour in warm water and knead into a pliable dough. After an hour, it should be transferred to a surface greased with vegetable oil. Using oiled hands, cut the dough base into balls, flattening each one in the middle.

The preparations are fried over low heat in hot vegetable oil. They must be turned from one side to the other using a slotted spoon.

The most delicious water-based yeast donuts are made using this simple recipe. They turn out crispy, like shortbread on one side, and soft on the inside, like fluff. You can serve sweet pastries with aromatic jam.

American donuts (donuts) covered with chocolate and glaze

Donuts are an American version of donuts familiar to Russians, distinguished by their airiness. Soft circles are necessarily covered with icing of different colors and sprinkled with chocolate shavings. In the United States of America, donuts are traditionally served in the morning; children are happy to take them to school.

Product composition:

700 gr. wheat flour;
60 gr. granulated sugar;
100 gr. butter;
250 gr. fat milk;
12 gr. dry yeast for baking;
2 chicken eggs;
vanillin;
cream (33%);
salt;
confectionery topping;
dark chocolate for decoration.

Cooking process:

Mix warm milk with melted butter and eggs in a plastic bowl. Add yeast, salt, regular and vanilla sugar, remembering to mix the mass with a mixer.

Pour the sifted flour into the liquid part, and mix all the ingredients with a spoon. Knead the dough with your hands and leave in the bowl for an hour, covering it with a towel.

After an hour, roll out the dough into a layer whose thickness does not exceed 2 centimeters. Use a round cutter to cut out the blanks, and make holes in the middle of each using a syringe with a cut neck.

Fry the resulting pieces over low heat on both sides.

At the same time, finely chop the chocolate bar and pour hot cream into the chips.

Dip one side of the donut into melted chocolate and then decorate with sprinkles.

Cooks must carefully fry donuts with cottage cheese or full-fat milk, since they are completely immersed in vegetable oil, which does not bubble or boil. You can decorate donuts with whatever you have on hand, namely, sprinkles, coconut flakes, icing of different shades, whipped cream.

How to make donuts quickly and easily at home

The dessert in the form of multi-colored rings or balls quickly became popular in many countries around the globe. Culinary experts say that the love for the delicacy is caused by the crispy sugar coating, painted in all the colors of the rainbow. The sweetness is easy to prepare, so with the help of ordinary sugar donuts you can capture the heart of any person.

Let's prepare the products:

milk – 250 ml;
egg – 1;
dry yeast - 11 g;
sugar – 4 tbsp. l.;
table salt – ½ tsp;
vanilla sugar - 6 g;
butter - 60g.,
flour - 500 gr.;
sunflower oil for frying.

For white glaze:

powdered sugar - 3 tbsp. l.;
water – 1 tbsp. l.

For the pink glaze:

powdered sugar – 3 tbsp. l.;
beet juice – 1 tbsp. l.

Preparation:

Add half the sugar and dry yeast to milk heated to 45 degrees. Stir and leave for 10 minutes for the starter to mature.
Sift the flour through a sieve to saturate it with air, set aside 100 grams. Add salt and remaining granulated sugar. Stir the risen starter, scoop it out with a spoon, and pour it into the flour.
Add vanilla and pre-melted butter to the dough. Knead the mixture with your hands, adding flour to obtain a soft dough. Then continue the kneading procedure on a table sprinkled with flour. Form the dough into a ball, place it in a bowl, cover with cling film and place in a warm place for 60-80 minutes.
Knead the dough gradually and knead on the table. Make a layer out of it, the thickness of which is 1 centimeter. Cut out circles with a glass, remove the center from them with a bottle cap. Repeat the procedure until the dough is finished.
Heat oil in a frying pan or saucepan and throw the ingredients into it. Fry the donuts until golden on both sides over medium heat. After 6 minutes, remove the treat and place it on a paper towel.
To prepare the glaze, mix powdered sugar with water and rub it vigorously. If you want to get a multi-colored glaze, powdered sugar needs to be mixed with the juice of finely grated beets. Coat the donuts with the mixture and sprinkle with confectionery sprinkles.

How to make “Quick donuts with kefir”

Beat the egg with kefir. Add 5 tbsp. spoons of sugar and a pinch of salt along with soda and three tablespoons of vegetable oil. Sift the flour directly into the liquid, stirring continuously.

Knead a soft, non-sticky dough. It should be fluffy and elastic. We divide it into 2 parts. Take a rolling pin and sprinkle flour on the table. Roll out the dough to a millimeter thickness. We will need a glass and a glass. Cut out circles with a glass. We make holes in them with a glass. You get bagels. Use the remaining dough to make the rest of the donuts.

If you have a deep fryer, use it. I'll fry the donuts in a frying pan. I heat it up with a lot of vegetable oil, it took me almost a glass. Place our dough circles into hot oil. Fry on both sides until golden brown.

Place the finished donuts on a plate lined with napkins. This is necessary so that excess oil comes off the donuts. Make powdered sugar from 100 grams of sugar using a coffee grinder or mortar. You can use ready-made powdered sugar. Sprinkle the drained donuts on both sides. Serve with tea, coffee or milk. Bon appetit!

Berliner donuts with chocolate filling inside

Moderately sweet and fluffy fried donuts originating in the German capital have gained popularity these days. “Berliners” are prepared with or without any fillings, but they turn out equally tasty and nutritious. If you have a little free time and inspiration, you should definitely prepare German buns for your loved ones using this recipe.

Required ingredients:

chicken egg – 1;
granulated sugar – 40 gr.;
table salt – ½ tsp;
vanillin - to taste;
milk – 250 ml;
butter – 50 gr.;
fresh yeast – 10 g;
wheat flour – 450-500 gr.;
vegetable oil for frying donuts;
melted chocolate or jam for filling.

Preparation:

Mix sugar with egg, salt and vanilla, stir until the mixture turns bright yellow. Gradually pour in warm milk.

Add pre-melted high-quality butter to the liquid component. Crush the briquette between your fingers and add the yeast to the dough.

While stirring the mixture with a whisk, add the pre-sifted flour in portions. Knead the dough with your hands, cover with film and place in a warm place until it doubles in size.

After an hour, roll out a thin layer of dough on a wooden surface using a rolling pin. Use a special die to form circles, place each of them on parchment and cover with cling film.

After 10 minutes, throw the blanks along with the parchment into hot sunflower oil. Fry over medium heat on both sides until golden.

Make a hole in the side of each donut using a knitting needle or stick. Fill with melted chocolate or your favorite jam using a pastry syringe.

Cooked filled donuts are generously sprinkled with powdered sugar, but only after they have cooled a little.

The filling for such a pastry can be anything, although the classic German recipe contains plum jam. It can easily be replaced with strawberry or raspberry jam, custard, condensed milk, or chocolate-based ganache.

Airy kefir donuts without yeast or eggs

To make your baked goods sweet and fluffy, you don’t have to use dry or fresh yeast. Kefir with absolutely any percentage of fat content gives donuts their splendor, softness and delicate texture. After a person tries a delicious delicacy, he will never guess that it is prepared on a yeast-free basis.

Ingredients:

250 ml. kefir;
3 tbsp. l. granulated sugar;
½ tsp. non-iodized salt;
½ tsp. soda;
¼ tsp. vanilla sugar;
450 gr. wheat flour;
2 tbsp. l. + for frying vegetable oil;
powdered sugar - for decoration.

Cooking process:

Pour the kefir into a container and dissolve the soda in it. Add vanillin, sugar, and a little salt to the mixture. Mix the ingredients well, waiting until the kefir foams a little.
After the mass doubles in volume, pour in refined vegetable oil. Mix everything thoroughly with a whisk, gradually add flour.
Knead a smooth, homogeneous dough, and knead it on the table for at least 5-6 minutes with your hands. Form the dough into a ball and place it in a bowl covered with film for 20 minutes.
Roll out a half-centimeter layer of dough on the table using a rolling pin. Using a glass or mold, cut out donuts and make holes in the middle with a pastry bag tip.
Heat vegetable oil in a deep frying pan. Place the pieces in it and fry on both sides. Sprinkle finished products with powdered sugar or dip in chocolate paste.

Delicious donuts prepared without a crumb of yeast in them are recommended to be eaten once a week. In this case, they will not harm a person who adheres to a balanced or dietary diet. The recipe for this delicious delicacy can be easily adjusted, significantly reducing its initial calorie content.

Korean donuts with kefir

These very tender, soft, airy kefir donuts, with a crispy crust and an interesting twisted shape, are eaten in an instant. It's simply impossible to tear yourself away from them. Korean donuts can be rolled in powdered sugar, or more often it is sugar mixed with cinnamon. Cook with pleasure and pamper your loved ones with this wonderful pastry.

Ingredients for “Korean Kefir Donuts”:

For kefir

Milk - 1 l
Sourdough (3g Orsik) - 1 pack.

Dough

Kefir (Orsik) – 250 ml
Chicken egg - 2 pcs
Sugar - 90 g
Yeast (dry) - 11 g
Butter - 80 g
Wheat flour / Flour (500g) - 450 g
Vanilla sugar - 1 packet.
Salt - 4 g

Additionally

Vegetable oil – 400 ml
Powdered sugar (for sprinkling) - 2 tbsp. l.

Cooking time: 60 minutes

Number of servings: 16

Recipe for “Korean donuts with kefir”:

To make these charming donuts, we need to prepare real natural kefir from Orsik starter. Pour warm milk into a glass from a yogurt maker, add Orsik kefir starter, mix well. Place the Orsik cordless thermos yogurt maker, pour boiling water up to the mark, close the lid and leave for 6-10 hours to ferment.

Here it is, handsome, thick, tender, very tasty.

Immediately add yeast, a spoonful of sugar to warm kefir, stir, and leave for 10-15 minutes. If the kefir is cold, it needs to be slightly warmed in a micro.

As soon as the foam appears, it means the yeast is “working” and now we add the rest of the ingredients. Melted butter, salt, eggs, remaining sugar and vanilla sugar, mix (everything sank into foam).

Add sifted flour in two additions, knead with a wooden spoon. Adjusting the flour depends on the size of the eggs and the flour itself. In any case, it is better to mix the last flour on the table.

Pour a little flour onto the table, lay out the dough and knead with your hands, gather into a lump. Place in a bowl, cover and leave in a warm place for 40 minutes.

This is what it looked like after 40 minutes. I put the bowl in the micro without turning it on and put a glass of hot water in the corner there.

Divide the dough into 16 parts, more is possible, then the products will be smaller. Flour them a little.

Roll each ball into a rope measuring 20-22cm, then twist it a couple of times with one hand towards you, and the other away from you. Connect the ends well, lift it slightly above the table and it will twist itself into a spiral. You no longer need to use flour; as a last resort, lightly grease your hands with oil.

Let them rise on the table for 10 minutes, covering them with a light towel or film.

In the meantime, heat the frying oil to 200°C. Then reduce the heat so that the oil cools slightly to 150-160°C and begin to fry our donuts until golden brown.

Immediately place on a paper towel to remove excess oil.

We do this with all preparations. They turn out incredibly beautiful and lush. Well, you must agree, it has a very unusual, beautiful shape.

Sprinkle with powdered sugar, mine doesn’t melt, and serve. Enjoy your tea!