Dough for sausages in kefir dough in a frying pan – Sausages in kefir dough in a frying pan

Publication in the group: Flour products, what to cook from dough

Battered sausages were invented in Germany, where they are called “nightgown sausages.” Later, the recipe for making the dish was brought to England and America. Here such a dessert was called “pig in a blanket.” The dough for such a product can be kneaded with yeast, milk, water, kefir, cottage cheese or mashed potatoes.

The delicacy can not only be baked in the oven, but also made in a frying pan, as well as in a bread maker. As for the benefits of the dish, sausages cope well with the feeling of hunger. Therefore, they can be served at the table for breakfast, and also taken with you to work or a picnic.

The calorie content of the product reaches approximately 275 kcal per 100 g of product. However, the indicator may vary depending on what ingredients are included in the test. Therefore, you need to eat baked goods in limited quantities.

The easiest recipe in the oven

Sausage dough in the oven can be easily and quickly made at home if you use a ready-made puff pastry product. This flour preparation can be defrosted very quickly. In addition, puff pastries always turn out quite fluffy and appetizing. In this case, the flour mixture does not need to be kneaded by hand. It is enough to purchase a finished product in a store, which can be stored in the freezer.

What ingredients will you need?

List of ingredients you need to have to make your own aromatic baked goods at home:

puff pastry – 200 g;
sausages – 300 g;
cheese slices – 6 pcs.

Puff pastry can be used either with or without yeast. When using the latter option, the baked goods will be more fluffy. Sausages can be used with smoked or milk flavor. The main taste of the delicacy will depend on the chosen option.

Step-by-step process for preparing dough and sausages

The step-by-step process of preparing delicious sausages in dough consists of the following points:

The finished dough needs to be divided into 6 identical squares.
Place a cheese slice on each dough piece and place one sausage on top.
Next, the structure should be rolled into a roll, and the edges should be carefully pressed.
Then the finished semi-finished product must be cut into 3 identical halves and placed in a mold covered with parchment paper.

The treat must be baked in an oven at a temperature of 200 °C for 20–25 minutes.

Sausages in dough without yeast

Sausages in dough without yeast in the oven are a quick and easy-to-prepare dish that can be served for breakfast with your family, as a snack for guests, and included in your child’s school lunch. The beauty of this type of baking is that it is delicious both hot and cold. Due to the fact that the dough does not contain yeast, even a young and inexperienced housewife can handle it. Preparing this dish will not take you much time, and the whole family will like the result. Our dough is yeast-free, without milk, very simple and quick with kefir, the buns are tasty, tender and go well with sausages. The form of wrapping sausages is also the simplest - in stripes, in a spiral. The dough is elastic, it is very pleasant to work with it, the baked goods are soft and tasty.

How to cook sausages in dough without yeast in the oven - kefir dough

First you need to prepare a quick kefir dough for sausages in dough. Pour the flour into a convenient, deep container, after sifting it through a sieve, and add salt and sugar to it. Mix well.

Make a well in the flour mixture, crack the eggs into it and add vegetable oil. It is better to use refined to avoid foreign odors.

Pour kefir into a separate bowl, add baking soda to it and mix well. It is convenient to use a whisk for these purposes. Pour the resulting mixture into the flour and eggs.

Take a spoon and stir the future dough with it until it becomes difficult to move. Then knead with your hands. You should have a soft, slightly sticky dough. The volume of flour used greatly depends on its quality. If the dough sticks to your hands too much, you need to add more. But do this slowly, adding flour in small portions, until you get the desired result. Cover the bowl with the dough with a clean towel and leave for 10-15 minutes.

Lightly sprinkle your work surface with flour. Take 1/2 of the dough and roll out a rectangular layer with a rolling pin about 3-4 mm thick. Cut it lengthwise into 5-6 strips, about 3 cm wide. Do the same with the second half of the dough.

Now you need to wrap the sausages in the dough. This is done quite simply. Take a strip of dough and overlap it around the sausage, along its entire length.

Line a baking sheet or baking pan with parchment paper and place the pieces on it. Brush each one with beaten egg, milk or very sweet tea - then the baked goods will have a beautiful golden-glossy crust. Place the sausages in the dough in an oven preheated to 180 degrees for 15-20 minutes. The time depends on the power of your equipment.

Do not forget to periodically look into the oven when the sausages in the dough acquire a golden brown crust - they are ready. You can serve this delicious and aromatic pastry with vegetables, sauces and herbs. Or you can serve it as an independent dish by brewing tea with it.

Note to the owner:

To prepare such baked goods, you can use any sausage. Choose the ones you like. If the products are too long, they can be cut into several parts.
Before putting the baked goods in the oven, you can sprinkle them with cumin, sesame seeds, crushed sunflower seeds or dry dill. This will give the sausages a piquant taste and an even more appetizing appearance.
To knead yeast-free dough, try to take products of the same temperature, then it will turn out softer and more manageable.

We've made corn dogs at home before.

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In a bread machine with yeast and water

Kneading the dough in a bread machine is quite easy. To do this, you just need to put the necessary ingredients in the device compartment and set the desired mode. Afterwards, you need to wrap the sausages in flour and place them in the oven. The finished dessert is tender, nutritious and very aromatic. This delicacy can be prepared both for breakfast and served as an afternoon snack.

What ingredients will you need?

Names of food products needed to create a delicious snack based on yeast dough with your own hands at home:

List of components	Required quantity
Egg	55 g
Oil	100 g
Milk	20 ml
Flour	600 g
Salt	11 g
Sugar	60 g
Dry yeast	5 g

To improve the taste of the product, you can sprinkle poppy seeds or sesame seeds on top. Yeast can be used either dry or compressed. However, the former react much faster.

Step-by-step process for preparing dough and sausages

The detailed process of making a delicious treat at home contains the following steps:

Place sugar, egg, salt, milk and butter in the container. Next, you should add flour, yeast and set the “Kneading yeast dough” mode on the bread machine.

The dough for making oven-baked sausages can easily be made in a bread maker.
Read also: Green borscht with sorrel and egg: 12 step-by-step recipes
You need to make balls from the resulting flour mixture, and they, in turn, will need to be rolled out into strips.
You need to place sausages in the blanks and roll them up. Each semi-finished product must be coated with beaten egg mass.

The tasty treat should be baked in a bread maker preheated to 180°C for 20 minutes.

Sausages in yeast, puff pastry and kefir dough

Sausages in dough are popular in many countries of the world, and in some they are jokingly nicknamed “pig in a blanket” and “corn dog”. All these names partially reflect the cooking technology, and are a small fraction in comparison with the hundreds of existing recipes, where sausages are “dressed up” in different casings, each time changing their appearance and taste.

How to cook sausages in dough?

Delicious sausages in dough can be prepared in various ways. Traditionally, the dough is cut into rectangles, into which the sausage is completely or partially wrapped. Previously, it was only puff pastry and butter dough. Nowadays, sausages are “dressed” in tortillas, pancakes, kefir and potato dough and all kinds of breadings are used.

It is best to use premium sausages for this dish. They contain a minimal amount of additives and more natural meat, which affects the texture and taste.
Before baking, brush the sausages in the dough with beaten egg. This will give the products an appetizing crust.

How to wrap sausages in dough?

It is known that aesthetically attractive food stimulates appetite. Therefore, the question of how to wrap a sausage in dough beautifully is very relevant. However, in addition to beauty, the characteristics of the test should be taken into account. Thus, it is better to make a “pigtail” from yeast dough, a “roll” from puff pastry, and the “spiral” option given below is universal.

Ingredients:

puff pastry - 550 g;
sausages - 500 g;
cheese - 120 g;
yolk - 2 pcs.

Preparation

Roll out the dough to a thickness of 4 cm and cut into strips 2 cm wide.

Cut the sausage lengthwise and stuff it with grated cheese.

Leaving the edges open, wrap the sausage in a strip of dough, twisting it in a spiral, slightly overlapping.

Make sure the item is well wrapped.

Place the sausages on a baking tray lined with baking paper, brush with beaten egg and place in the oven. Bake at 200 degrees for 20 minutes.

Sausages in puff pastry in the oven - recipe

Sausages in puff yeast dough are perfect when you don’t have time to cook, but want to have a quick snack. This is possible with store-bought dough. With him, everything will take no more than 30 minutes. In this case, it will take 10 minutes to decorate and 20 minutes to bake. The dough is crispy and does not go stale for a long time, which means you can even take the food on a hike.

Ingredients:

sausages - 8 pcs.;
puff pastry - 500 g;
egg yolk - 2 pcs.;
sesame - 40 g.

Preparation

Cut the puff pastry into rectangles.
Cut the sausages in half. Do not cut all the way through each half.
Place on the dough and roll into an envelope.
Brush with whipped yolks and sprinkle with sesame seeds.
Bake sausages in puff pastry for 25 minutes at 180 degrees.

Sausages in dough in a frying pan - recipe

Fried sausages in dough will appeal to lovers of fluffy pies. The product achieves this similarity thanks to yeast dough. When frying in heated oil, it increases in volume, becoming rosy and airy. Without taking into account the time for kneading, cooking takes a couple of minutes: the sausages are wrapped in dough and fried until golden brown.

Ingredients:

flour - 550 g;
water - 175 ml;
milk - 175 ml;
sugar - 60 g;
oil - 120 ml;
salt - a pinch;
yeast - 10 g;
sausages - 15 pcs.;
oil - 1 l.

Preparation

Knead the dough from water, milk, sugar, salt, yeast and 100 g of flour.
After 20 minutes, add the rest of the flour, butter and knead the dough.
Leave in a warm place for 2 hours.
Knead the dough, roll it into pancakes, lay out sausages, and form pies.
Fry sausages in yeast dough in oil.

Sausages in kefir dough

Sausage dough in dough without yeast is an alternative for those who want to move away from standard labor-intensive recipes and quickly cope with the preparation. There is only one way to achieve such a goal - knead the dough with kefir. This dough requires a minimum of standing time, can be kneaded without eggs and always guarantees a golden brown crust.

Ingredients:

sausages - 9 pcs.;
kefir - 250 ml;
flour - 500 g;
soda - 1/2 pcs.;
salt - 5 g;
oil - 80 ml.

Preparation

Mix kefir with soda and set aside for 5 minutes.
Add salt, flour and knead the dough.
Set the dough aside for 15 minutes.
Roll out the dough into 9 layers and wrap the sausages.
Fry the sausages in the batter in a frying pan on all four sides.

Sausages in dough on a stick

Sausages in batter are a favorite treat for adults and children. This is because they are made in batter, strung onto sticks before frying, which makes cooking easier, makes serving convenient and gives excellent results. The batter for sausages in the dough can be kneaded with corn flour; in the absence of the latter, it turns out just as good with wheat flour.

Ingredients:

sausages - 7 pcs.;
flour - 100 g;
egg - 1 pc.;
milk - 100 ml;
oil - 100 ml;
paprika - 10 g;
salt and sugar - 5 g each.

Preparation

Dissolve sugar and salt in milk.
Separate the white from the yolk.
Mix the yolk with 80 ml of butter and add to the milk.
Add flour, paprika, beaten egg white and mix.
Thread the sausages onto sticks, dip into the batter and fry.

Sausages in dough with cheese - recipe

Sausages in dough in the oven with cheese are a dish that satisfies taste needs without much harm to the body. This is the advantage of the oven, where the product is cooked without oil, which is good in itself, but if it is combined with low-fat cheese, then even better. The choice of test is up to the housewives. Store-bought puff pastry will speed up the process, but if you’re willing to spend the time, make it with yeast.

Ingredients:

sausages - 10 pcs.;
flour - 550 g;
milk - 150 ml;
egg - 1 pc.;
butter - 50 g;
sugar - 30 g;
dry yeast - 10 g;
suluguni - 80 g;
yolk - 1 pc.

Preparation

Dissolve in 100 ml milk, yeast and 10 g sugar.
Beat the egg with the remaining sugar.
Add the rest of the milk, butter, yeast and flour to the egg mixture. Stir.
Form the dough into 10 flat ropes.
Cut the sausages lengthwise, but not all the way through. Stuff them with cheese.
Wrap each sausage in a spiral with dough, brush with yolk and leave to proof for 10 minutes.
Bake sausages in dough at 180 degrees for 20 minutes.

Sausages in corn dough

Sausages in dough at home are a convenient opportunity to get acquainted with the traditions of cooking in different countries. We are talking about American corn dogs - sausages in corn dough, strung on a stick. Thanks to corn flour, the dough acquires sweetness, brightness, crunchiness and high adhesiveness, making it more stable.

Ingredients:

corn flour - 120 g;
wheat flour - 120 g;
egg - 1 pc.;
flour for rolling - 60 g;
milk - 150 ml;
salt - 5 g;
baking powder - 10 g;
sugar - 40 g;
sausages - 10 pcs.;
oil - 500 ml.

Preparation

Mix both types of flour with salt, baking powder and sugar.
Beat the egg with milk. Add mixture to dry ingredients. Stir.
Roll the sausages in flour, string them onto sticks, and dip them into the dough.
Fry in oil for 3 minutes.

Sausages in potato dough

Sausages and Potatoes are a nutritious dish with a double filling of sausage and mashed potatoes. No less interesting is the idea of wrapping the sausage in potato dough. At the same time, the dish does not lose its satiety and turns out to be less caloric. And the preparation itself is much easier, since the dough is mixed with mashed potatoes.

Ingredients:

potatoes - 850 g;
egg - 1 pc.;
semolina - 80 g;
flour - 200 g;
butter - 25 g;
sausages - 10 pcs.;
yolk - 1 pc.

Preparation

Boil the potatoes and puree.
Mix with egg, flour, semolina and butter.
Roll out into a layer. Cut into squares.
Place a sausage on each square, roll it into a roll, brush with beaten yolk.
Bake at 200 degrees for 25 minutes.

Sausages in dough in the microwave

Sausages in dough with cheese are the most popular combination, which is a complete breakfast for many. The main thing that is required from breakfast is speed in preparation, and the only unit that can do this is a microwave. Using puff pastry as a preparation, preparation will take 10 minutes.

Ingredients:

sausages - 6 pcs.;
sesame - 20 g;
yolk - 1 pc.;
cheese - 100 g;
puff pastry - 300 g.

Preparation

Place a boiled sausage on each rectangle of dough and grated cheese on top. Roll it up.
Cut the dough where the cheese is located.
Brush the products with yolk and sprinkle with sesame seeds.
Cook for 10 minutes at 500 W.

Sausages in dough on the grill

The most delicious sausages in the dough are made on the grill. This will be confirmed by lovers of country holidays who prefer a budget product to kebabs. In addition, the recipe itself is simple, as is the composition of the ingredients, and the sausages turn out very tasty, with a light smoky aroma characteristic of meat products made on smoldering coals.

Ingredients:

sausages - 10 pcs.;
puff pastry - 500 g.

Preparation

Cut the sausages in half. Make a cross-shaped cut on each side.
Wrap the sausages in strips of dough, thread them onto skewers and fry over cooling coals.

Sausages in dough in a slow cooker

Now, to make baked sausages in dough, you don’t have to use the oven. Sausages in a slow cooker turn out just as rosy and fluffy. The only difficulty that you may encounter during cooking is periodic turning of the workpiece, since the bowl only heats the baked goods from three sides.

Ingredients:

puff pastry - 200 g;
sausages - 5 pcs.;
oil - 10 ml;
sesame - 20 g.

Preparation

Cut the dough into rectangles, wrap the sausages in them, sprinkle with sesame seeds.
Grease the bowl with oil, add the sausages, and cook in the “Bake” for 45 minutes.

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In a frying pan

To fry sausages in dough in a saucepan, it is permissible to use both puff pastry and yeast raw materials. It all depends on personal preference. However, when using yeast, baked goods always come out airy and fluffy. In addition, it can remain fresh and soft for a long time. The dish is recommended to be consumed hot, supplemented with tea. The delicacy also goes well with mustard sauce and ketchup.

What ingredients will you need?

To make baked goods in a saucepan, you will need to prepare the following food products:

water – 450 ml;
oil – 40 ml;
flour – 640 g;
table salt – 11 g;
sugar – 120 g;
sausages – 500 g;
dry yeast – 10 g.

It is advisable to use sausages with a milky flavor. Oil for frying must be refined, odorless and tasteless.

Step-by-step process for preparing dough and sausages

The detailed process of making sausages in a saucepan at home contains the following points:

Yeast must be dissolved in 200 ml of water with the addition of 15 g of granulated sugar.
When the yeast has risen, you need to add another 250 ml of liquid with flour, table salt and sugar, kneading it into a homogeneous dough.
The finished flour mixture should be placed in a pan and placed in a warm room to rise. When the raw material rises, it will need to be kneaded and allowed to rise again.
Next, the dough needs to be rolled out and cut into ribbons.
You need to wrap the sausages in a spiral in the finished ribbons, and then place the semi-finished products on a baking sheet sprinkled with flour.
Then the flour products must be sprinkled with water and allowed to sit for about 20 minutes.

After this, you will need to place the workpieces on a hot saucepan with oil and fry on each side until golden brown.

On cottage cheese

Sausage dough in the oven can be made in addition to curd mass. Such a flour preparation always comes out quite moist, light, not too dry and not very hard. At the same time, the curd dough has the property of not becoming stale for a long time. As a result, the products remain fresh for several days.

What ingredients will you need?

Name of the ingredients you will need to make cottage cheese sausages with your own hands at home:

flour – 210 g;
baking soda – 7 g;
table salt – 7 g;
vegetable oil - for frying;
sour cream – 50 g;
sausages – 10 pcs.;
curd mass – 200 g;
egg – 55 g.

You can use baking powder instead of baking soda. It is advisable to take home-made cottage cheese with sour cream. Such products are more tasty and nutritious than store-bought ones. Sausages can be taken with any flavor.

Step-by-step process for preparing dough and sausages

The step-by-step process of making a culinary masterpiece contains the following steps:

The curd mass must be grated through a sieve and mixed with sour cream and egg. Next, add baking soda and table salt to the mixture and gradually add flour. The dough needs to be kneaded not very hard and soft.
Read also: Making Montenegrin pljeskavica at home: ingredients, recipe
The flour mixture must be placed in a bag and placed in the refrigerator compartment for approximately 2 hours.
After the time has passed, the finished dough will need to be rolled out into a rectangular sheet. The thickness of the layer should not exceed 4 cm. It is necessary to cut strips from the resulting sheet, the width of which will be 1.5 cm.
You need to wrap a sausage in each piece.

The finished semi-finished product must be fried in a hot saucepan until golden brown, periodically turning the composition over.

Without yeast

Sausages in dough, baked in an oven using yeast-free dough, turn out incredibly satisfying, aromatic and quite soft. Flour preparation, in which there is no yeast, has a fairly delicate and plastic texture. Therefore, it is quite easy to work with such raw materials. Dessert must be served cooled. Hot tea, coffee or fruit juice are suitable as a drink.

What ingredients will you need?

List of ingredients you will need to make your own flour treats without yeast:

flour – 320 g;
table salt – 6 g;
vegetable oil – 125 ml;
sausages - optional;
boiled warm water – 125 ml.

To ensure that the dough has a golden brown crust on top, it is recommended to coat the surface of the workpieces with beaten egg.

Step-by-step process for preparing dough and sausages

The detailed process of making sausages in yeast-free dough is described in the following steps:

The flour must be sifted and mixed with table salt.
The boiled liquid should be combined with vegetable oil and poured into the flour. Mix the ingredients into a homogeneous dough and set aside.
Sausages should be cut into any shape.
You will need to make a sausage from the flour mixture and then divide it into equal pieces.
Place one piece of sausage into each dough piece and place the semi-finished products on a baking sheet lined with parchment paper.
You need to break a chicken egg and smear it on the surface of each product.
The baking sheet with buns should be placed in the oven for about 30 minutes.

The readiness of baked goods can be checked using a toothpick or match.

On kefir

The dough for sausages in dough (the oven is the fastest way to prepare baked goods) can be kneaded with kefir. Such baking does not cause heartburn, and also does not add extra pounds. At the same time, the product turns out to be quite tender, fluffy and aromatic with a crispy crust on the outside. It is recommended to send sausages in dough to the table in a cooled form, adding a cup of hot tea or a glass of milk.

What ingredients will you need?

List of ingredients required for preparing sausages in kefir dough at home:

kefir – 250 ml;
sunflower oil – 17 ml;
flour – 480 g;
baking soda – 10 g;
table salt – 7 g;
granulated sugar – 30 g;
sausages – 15 pcs.;
fresh egg – 165 g.

Kefir must be removed from the refrigerator compartment in advance so that the liquid reaches room temperature. Baking soda can be replaced with baking powder. It is advisable to use dairy sausages, as they go better with fermented milk products.

Step-by-step process for preparing dough and sausages

The step-by-step process for preparing kefir-based treats consists of the following points:

Kefir should be poured into a separate container and allowed to reach room temperature.
You should also add a chicken egg, table salt, baking soda, sugar, and then whisk the ingredients with a whisk until smooth.
The sifted flour should be added in parts, without ceasing to knead the dough. Then you need to pour in the oil and knead well to form a lump that does not stick to your hands.
In this state, the dough should be left to stand in the sun for 15 minutes. During this time, the total volume should increase slightly.
The sausages should be removed from the packaging and placed on a plate.
The finished dough needs to be rolled out into a sausage, and then cut into 15 identical pieces.
Each piece of dough should be rolled out to a thick rope, and then rolled out using a rolling pin.
All sausages need to be wrapped in flour tape and placed in a baking tray greased with oil.

After coating the semi-finished products with chicken egg, the buns should be baked at 180 °C until fully cooked.

Sausages in dough fried in a frying pan without yeast on kefir

Ingredients

8 sausages;
1 glass of kefir;
2 cups of flour;
0.5 tsp. spoons of salt;
0.5 tsp. spoons of soda;
4 table. spoons of refined sunflower oil.

Cooking time – 1 hour.

Yield: 8 pieces.

It’s not always possible to prepare a full lunch or dinner for your family. And then fast food can come to the rescue. These, of course, include sausages. To add more variety to your menu, try cooking sausages in dough in a frying pan (recipe with step-by-step photos) without yeast. From this recipe you will learn how to make sausages in dough at home in a frying pan, not in the oven. This is a faster way. Sausages in dough (recipe in a frying pan) without yeast are very satisfying. And the crispy, crispy crust will surely appeal to all hot dog lovers.

How to cook sausages in dough in a frying pan quickly

First you need to knead yeast-free dough for sausages in dough, fried without eggs. To do this, you need to pour soda into the kefir, mix and leave for 5 minutes so that the reaction between the acid and alkali takes place. At the same time, bubbles form on the kefir. Then you need to pour salt and pre-sifted flour into the kefir. It is advisable to add flour gradually, and not all at once.

First, knead the dough with a spoon, and then continue kneading with your hands. You may need to add a few more tablespoons of flour to roll out the dough. The finished dough should be allowed to stand at room temperature for about 15 minutes.

After this, you need to divide the dough into 8 parts (according to the number of sausages). You can make smaller sausages in the dough. To do this, each sausage must be cut in half (crosswise). Accordingly, the dough will need to be divided not into 8, but into 16 pieces. Roll out each piece to about 2-3 mm thick. Place the sausage on the flatbread, wrap it in the dough and seal it like a pie. After this, give the sausage in the dough a smoother and neater shape.

All that remains is to fry the sausages in the dough in a frying pan. Without yeast on kefir they cook very quickly. You need to pour sunflower oil into the frying pan and heat it. Then lay out the sausages, leaving a distance of a few centimeters between them, because... During the frying process they will increase slightly in size. Fry over low heat, frying the sausages on all four sides. A sign that the dish is ready will be when the dough is browned. As you can see, fried sausages in dough (recipe with photo) without yeast turn out very appetizing.

Now you have learned the recipe for sausages in batter in a frying pan at home and know how to deliciously fry sausages in batter in a frying pan. It is best to serve sausages while they are still hot. Along with them, you can offer herbs, vegetables, ketchup or tomato juice.

Fried sausages in dough (recipe with kefir) are ready!

We wish you all bon appetit!

prokefir.ru

With milk

Sausages in dough can be made from yeast flour mixed with milk. As a result, the baked goods are not only beautiful, but also very fluffy. The main thing is that the dry yeast has a normal shelf life, and the milk is fresh and at room temperature. This will make the dry ingredient work better. It is important not to overheat the milk, otherwise you will not be able to make the dough.

What ingredients will you need?

Names of food products that you will need to prepare a delicious treat with milk with your own hands:

milk – 150 ml;
flour – 450 g;
table salt – 7 g;
vegetable oil – 17 ml;
sugar – 15 g;
sausages - at your discretion;
dry yeast – 5 g;
egg – 55 g.

To ensure that the surface of the workpieces is shiny, when ready, the product should be coated with milk and allowed to cool slightly.

Step-by-step process for preparing dough and sausages

A detailed description of how to make your own dessert at home:

To prepare the dough, you need to dilute the yeast in 40 ml of milk. Next you need to add sugar and 30 g of flour. All ingredients should be thoroughly mixed and left for 20 minutes. in a warm place, after covering the dishes with cling film or a towel.
After bubbles form on the surface of the dough, you need to pour the prepared liquid into the sifted flour mixed with salt. Next, add warm milk, vegetable oil and egg. The dough must be kneaded intensively for 10 minutes. After the mass stops sticking to your hands, you need to cover it with a clean towel and put it aside for about 2 hours.
The finished dough must be divided into equal pieces and rolled into strips.
You need to wrap all the sausages in a spiral in these strips and place the semi-finished products on a baking sheet covered with parchment or greased with vegetable oil.
The treat must be baked for 30 minutes. at a temperature of 180 °C.

At the end of cooking, each flour product should be greased with milk and then allowed to cool.

Sausages in dough in a frying pan, dough for sausages on kefir - recipe with photos

Today we offer you a very interesting dish that will please absolutely everyone: both adults and children. Sausages in dough in a frying pan are not a new dish and are well known to everyone, but we suggest preparing it in a completely new way.

You can very quickly and deliciously feed your family, while surprising them with an unusual type of familiar dish.

The dough without yeast, made with kefir, is very easy to prepare, you don’t need to wait for it to rise, and it tastes even better than yeast dough, soft and tender. If you want to get a rich dough, then add 2-3 eggs to kefir and beat the mixture thoroughly. Don't forget to put half a tsp. Sahara.

Remember that this dough also expands in size when fried, so do not place the pies too close to each other in the pan. Cook over medium heat, since sausages do not require long cooking, just make sure that the dough is well fried.

Never leave ready-made pies in a frying pan; they will absorb excess fat. Place the finished product in a colander lined with a napkin, then all the excess oil will go away.

How to cook fried sausages in dough in a frying pan, a simple recipe for kefir dough for sausages

Choose a deep, comfortable bowl in which to knead the dough. We will prepare the sausage dough in a frying pan using kefir. It is much simpler than yeast dough, so even the least experienced housewife can easily handle it. Pour kefir into a bowl, add salt and stir. Make sure the kefir is at room temperature.

Mix flour with baking soda and pour into a bowl. Be sure to sift the flour to make it airy and get rid of unwanted lumps. If you don’t have a sieve, you can use a regular whisk: pour the flour into a dry, clean bowl and whisk it, as if you were preparing cream or an omelet. This, of course, will not rid the flour of unwanted debris, but it will saturate it with oxygen.

Knead the dough. First start mixing all the ingredients with a spoon or your hand - whichever is convenient for you.

Transfer the dough to a floured counter, cutting board, or silicone mat and knead by hand. The dough is smooth, homogeneous and does not stick to your hands - that means it is ready. The dough should be elastic and soft. Cover the finished dough with a clean towel and let it rest for 15-20 minutes.

Roll out the rested dough to a thickness of 3 millimeters. Don't forget to dust the table with flour so it doesn't stick to the surface. Cut the rolled out dough into strips 1-1.5 centimeters wide. It's okay if they aren't perfectly even.

Now let's tackle the sausages directly. I want to say that you can choose any to your taste - regular milk or smoked, hunting or with cheese - it will all be delicious. However, you should not skimp on quality. Now call the children: they will definitely like what we will do at this stage. Let's start dressing our sausages.

There are different ways to wrap sausages in dough; we will show you the simplest option. We wind ribbons of dough around each of them in a spiral. Place the sausages in the dough prepared for frying on a board lightly sprinkled with flour.

Pour a small amount of vegetable oil into a heated frying pan. Fry the sausages in the batter on both sides over low heat until they are browned. Place the finished sausages in the dough on a paper towel to remove excess fat after frying.

Our dish - fried sausages in dough in a frying pan - is ready!

Hurry to the table while the sausages in the dough are still hot! Bon appetit!

Housewives, also pay attention to preparing sausages in puff pastry.

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On mashed potatoes

Sausage dough in the oven can be made using mashed potatoes. Thanks to this, the flour mixture comes out quite juicy, soft and very appetizing. Even after long-term storage, baked goods remain fresh and soft. In addition, the product turns out to be satisfying and nutritious, since the dish contains not only sausages, but also potatoes. Pastries can be eaten for breakfast or afternoon snack. Also, sausages in dough will be an excellent snack at work and for going on a picnic.

What ingredients will you need?

List of ingredients needed to prepare flour products with mashed potatoes at home:

mashed potatoes – 500 g;
flour – 210 g;
table salt - at your discretion;
vegetable oil - for frying;
sausages – 10 pcs.;
egg – 55 g.

To improve the taste, it is recommended to include chopped dill in the dough.

To knead the dough, the mashed potatoes must cool down. Sausages can be used both smoked and milk. In any version the dish will be delicious. For frying, it is advisable to use refined oil, which is odorless and tasteless. This is necessary in order not to overwhelm the main taste of the finished treat.

Step-by-step process for preparing dough and sausages

The step-by-step process of preparing dough and sausages at home consists of the following steps:

The finished cooled mashed potatoes need to be salted and then added with egg and flour. The mass should be thoroughly mixed and divided into 8-10 equal balls.
Each ball needs to be rolled out into a rectangle. Next, you will need to place the peeled sausage in the center and seal the edges.
It is necessary to fry semi-finished products in a well-heated frying pan until golden brown.

After cooking, flour products must be placed on a disposable towel to remove excess fat.

Fried sausages in dough in a frying pan

You can very quickly and deliciously feed your family, while surprising them with an unusual type of familiar dish.

Never leave ready-made pies in a frying pan; they will absorb excess fat. Place the finished product in a colander lined with a napkin, then all the excess oil will go away.

Ingredients

sausages – 3-4 pieces;
wheat flour – 1-1.2 tbsp.;
kefir – 1 tbsp.;
salt – 0.5 tsp;
soda – 0.5 tsp;
vegetable oil for frying.

How to cook fried sausages in dough in a frying pan, a simple recipe for kefir dough for sausages

Knead the dough. First start mixing all the ingredients with a spoon or your hand - whichever is convenient for you.

Our dish - fried sausages in dough in a frying pan - is ready!

Hurry to the table while the sausages in the dough are still hot! Bon appetit!

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Useful tips and tricks

To properly knead the dough for sausages in the dough, it is recommended to follow some useful culinary tips for preparing baked goods at home:

It is recommended to choose the highest grade sausages for this flour product. They contain a minimal amount of flavorings and food additives.
To give the product an aesthetic appearance, you should choose medium-sized sausages.
The recipe for sausages in dough does not imply pre-cooking of meat products, since they are considered a ready-to-eat product.
To give each product a golden crust, it is recommended to grease their surface with vegetable oil or egg before baking.
It is recommended to use warm rather than frozen or cold sausages. During heat treatment, they may simply not reach readiness, and the water that will evaporate can damage the dough shell.
When wrapping flour around a sausage, do not stretch the dough too much. Otherwise, it may burst during baking.
If there are too many blanks left, they can be frozen.

Although sausages in dough are high-calorie baked goods, they satisfy the feeling of hunger very well, filling the body with energy for the whole day. The dough for dessert can be either yeast or yeast-free, mixed with kefir, milk, water, cottage cheese or mashed potatoes. In this case, such a delicacy can be baked in the oven or fried in a frying pan. In any version, the baked goods are aromatic and very tasty, with a delicate and airy texture.