Dough recipes for sausages and cutlets in dough

Recipe options for cutlets in dough with photos

Cutlets in dough are an alternative substitute for sandwiches . They will be appreciated by both meat eaters and those who want to diversify the menu a little. The dish will also be appreciated by mothers getting their children ready for school - this is a suitable option for a hearty snack for schoolchildren.

These cutlets can be easily made together with children - they are very interested in the process of wrapping the cutlet in strips of dough.

And if you approach the design creatively, you can prepare cutlets for a children’s party, decorating them in an original way or turning them into fairy-tale animals.

Turkish cuisine has its own recipes for cutlets: lula kebab (in the oven, on skewers, on the grill), kefte.

“Pies with cutlets” in the oven (yeast dough)

Cooking time will take a little over 3 hours.

beef600g.
carrots (small) 1 pc.
white cabbage 200g.
onion 1 pc.
garlic2 cloves
potato starch 2 tbsp. l.
semolina 2 tbsp. l.
cream (preferably low-fat) 2 tbsp. l.
vegetable oil 1 tbsp. l.
seasonings and spices to taste
salt to taste

calorie content 155.7 kcal
proteins8.9g.
fats8.4g.
carbohydrates 11.9g.

curdled milk (can be replaced with yogurt, sour cream, kefir) 250 ml.
flour 600g.
egg white 1 pc.
water100ml.
sugar 2 tbsp. l.
salt 1 tsp. l.
yeast 11g.
vegetable oil 3 tbsp. l.

milk 2 tbsp. l.
vegetable oil to taste
sugar to taste

Recipe:

Cooking cutlets. To do this, you need to peel the vegetables and pass them through a meat grinder twice along with the beef. Add starch, semolina, cream, salt and necessary spices to the resulting mixture.
Mix everything thoroughly and divide the resulting minced meat into 12 lumps of the same size.
Fry in a frying pan until half cooked.
Now let's do the dough. Add yeast and sugar (a teaspoon) to the water. Let stand until a small foam cap forms (the time will be 7-10 minutes).
Mix the curdled milk with egg white, salt, vegetable oil and the remaining amount of sugar, add the appropriate yeast, then add flour in small parts. Knead the dough.
Leave it for 1 hour in a warm place to rise. If there is no warm place in the house, you can place the dough in a saucepan or other container with a lid and place it in a bowl of warm water.
When the dough has risen, knead it lightly and divide the dough into 12 equal parts.
Form each piece of dough into a rectangle (you can make a traditional circle) and wrap the cutlet in it. Leave for another 20 minutes so that the dough rises a little.
Now our pies need to be coated - to do this, mix the yolk, sugar and milk in a bowl. Brush the tops of the pies with this mixture. Bake in an oven preheated to 200 degrees for 20-25 minutes.

Recipes for Russian cutlets: with cottage cheese, shrimp. How to cook cutlets in dough in the oven, watch the video:

In puff pastry (in the oven)

Another wonderful recipe for meat pies - only using puff pastry (also baked in the oven).

puff pastry 1kg.
minced meat 1kg.
onion 1 pc.
garlic1 clove
milk 1 tbsp. l.
yolk 1 pc.
favorite seasonings 1 tsp. l.
salt 1 tsp. l.

calorie content 341.5 kcal
proteins8.9g.
fats 23.8g.
carbohydrates 22g.

Instructions on how to cook:

Add finely chopped onion, pre-chopped garlic, salt and seasonings to the minced meat. Mix everything well and beat lightly (take small pieces of minced meat with your hands and throw them back into the bowl. Alternatively, just lightly beat the minced meat with your hands). This way it will be juicier and its texture more uniform.
Roll out the puff pastry (approximately 3 mm thick) and cut into strips 5-6 mm thick. The knife should be sharp enough so that the dough does not drag behind the knife.
Divide the minced meat into pieces (you should get 15-16 pieces), form them into balls. Each ball needs to be rolled in flour.
Wrap each meat ball with prepared strips of dough - 2 strips of dough per cutlet.
Cover the sheet with special baking paper and place the cutlets. Add egg yolk to milk (take 1 tablespoon), mix well until smooth and use a silicone brush to brush the cutlets with this mixture.
Preheat the oven to 180 degrees and place a baking sheet with cutlets in it. Bake for about 35-40 minutes until lightly golden brown. Bon appetit!

These cutlets can be eaten either hot or cold, and hot chicken broth is ideal when serving them.

Useful information for vegetarians: puree soup from zucchini, fish, broccoli, dietary, champignon. Cooking cutlets in puff pastry like video:

Fried in a frying pan

Cutlets fried in a frying pan will be an excellent variation of this original dish - in some cases, this method will significantly save cooking time. Hearty pies are suitable both as lunch and a delicious dinner.

water250ml.
wheat flour 2.5 cups
dry active yeast 1 tsp. l.
sugar 1 tsp. l.
sunflower oil 2 tbsp. l.
salt 1 pinch

calorie content 629.2 kcal
proteins 74.8g.
fats 26.5g.
carbohydrates 20.5g.

pork (loin) 1 kg.
potatoes 200g.
onion 100g.
breadcrumbs 150g.
butter 50g.
garlic50g.
salt 1 pinch

Step-by-step preparation:

First, let's prepare the cutlets. To do this, grind (twist) pork meat (you can also use ready-made minced meat), add onions, garlic and potatoes to it, mix everything, then add breadcrumbs.
Form the cutlets into a slightly oblong shape and fry in a frying pan in vegetable oil. Place the fried cutlets in a frying pan, add a little water and seasoning, and simmer over low heat for a while. The cutlets are ready.
Prepare the dough. Add yeast, sugar and salt, as well as sunflower oil to the heated water. Stir everything and gradually add flour. Mix the dough a little and put it in a warm place to rise.
Once the dough is ready, you will need to knead it a little more, then release it into several pieces. Lightly roll out each piece or stretch it with your fingers, place a lump of meat into the dough and fold the edges of the dough.
Fry the cutlet in the dough on both sides in boiling sunflower oil. You can serve it to the table!

Every housewife wants the finished dish to look appetizing and tempting. Of course, the cutlets themselves look beautiful, but a dish with them can be decorated with fresh herbs, lettuce leaves or chopped fresh vegetables.

Recipes for lovers of flour dishes: pizza pide, lahmacun, gozleme, Turkish burek.

This video will help you prepare cutlet pies correctly:

Ingredients

pork – 0.2 kg;
chicken fillet – 0.18 kg;
beef – 0.25 kg;
eggs – 2 pcs.;
garlic cloves – 2 pcs.;
semolina – 70 g;
pepper mixture – 4 g;
onion – 1 head;
table salt - to taste;
refined oil – 65-70 ml;
parsley, basil - 5 sprigs;
milk (2.5%) – 0.23 l;
wheat flour – 400-500 g;
granular yeast (fast-acting) – 12 g;
granulated sugar – 8 g;
creamy margarine – 45 g.

Step-by-step preparation

Rinse chicken, beef and pork well, dry with a cloth, cut into medium cubes. Place the meat pieces in a food processor and pulse.
Peel the onion and garlic, rinse them with water, and chop them into small slices. Grind the vegetables using a blender and combine with the meat mixture.
Wash the basil and parsley, cut into small pieces, and add to the mince.
Add salt, season with pepper mixture, add one egg. Then add semolina and mix thoroughly. Let the finished minced meat brew in a sealed container for about a quarter of an hour. During this time, the cereal will swell and make the meat mixture fluffy and strong.
Form rectangular meatballs from the minced meat, roll them thoroughly in flour and place in a hot frying pan with oil. Fry the cutlets for five minutes on each side until yellow-orange. Then transfer to a separate plate and cool.
Now you should prepare the dough. To do this, add sugar to the warmed milk, add a teaspoon of salt, and add melted margarine. Then beat in the second egg and stir.
Combine flour with dry yeast and gradually add to milk solution. After this, knead the elastic dough and leave it in a warm room for 20-30 minutes (so that it increases in volume).
Place the wheat mass on a table sprinkled with flour and knead thoroughly until it stops sticking to your palms. Give the finished product a spherical shape and leave it to “rest” for another 10 minutes.
Now divide the yeast base into ten pieces, then roll them into thin flat cakes with a diameter of 11-12 cm. Place the fried balls on the dough circles and turn the pieces into small rolls. You need to wrap it very carefully so that each cutlet in the dough is well covered with a delicate shell and pleases the eye with its appearance.
Place the products in a saucepan with boiling oil and cook for 3-4 minutes until their bottom and sides turn brown. Then turn the meatballs over and brown on the other side until an appetizing crust forms.

Tip: wheat flour must be sifted 3-4 times before use. Then it will be enriched with oxygen, make the dough rise faster, and give it softness and airiness.

Arrange the aromatic, crispy products on a serving platter and place them on the table warm. It is advisable to offer them hot meat broth, sour cream sauce or a mug of strong sweet tea. Bon appetit!

The cutlets in the dough can be baked in the oven, which will greatly simplify the cooking process. To do this, the finished semi-finished products should be greased with mashed egg yolk (so that they do not burn), then placed on a baking sheet lined with parchment and sent to a preheated oven. Cook the dish for about thirty minutes at 185 degrees until golden brown. A step-by-step recipe for making cutlets in dough in the oven is on our website.

Meat products will be simply gorgeous if you use puff pastry as a base. It has a specific structure, so it bakes wonderfully and gives the treat a unique taste. It is recommended to roll out the puff pastry into a thin layer, cut into narrow strips (1-1.5 cm) and randomly wrap each cutlet with them. Treat the resulting pieces with beaten egg, place in a greased pan and bake in the oven. You can find a detailed recipe for cutlets in puff pastry on the website.

There are many variations of cutlets in dough, for example, dietary ones made from turkey meat or more satisfying ones with the addition of mushrooms, cheese or potatoes. Any base is suitable for them - yeast dough or regular dough made from kefir and soda, the main thing is to use your imagination and start the culinary process in a good mood. Depending on your own wishes and the availability of free time, you can make an amazing dish, the recipe of which only you will know! Cook with pleasure!

Useful tips for the housewife

In order for the finished cutlets in the dough to turn out juicy and fluffy, during their preparation you need to follow a few simple rules , which are almost truisms in cooking.

To prepare a straight dough, you should take dry baker's yeast, which is ideal here.
Dry yeast is always poured with warm milk - it should not be either cold or too hot.
At the stage of kneading the minced meat, you need to beat it slightly - this way it will be much juicier.
It is better if the cutlets are not very large and oblong in shape, so they will bake evenly. If you make the cutlets larger, the baked goods will turn out larger, and the dough may fall apart during baking. If semi-finished products are used for baking, they can be cut into 2 parts and shaped into the desired shape by hand.
If the surface of the cutlet is brushed with beaten egg yolk before baking, the baked goods will acquire a glossy shine and a ruddy tint. You can dilute the yolk with plain water. But if you use an egg together with whites, the whites can cause unsightly streaks.
By adding granulated sugar when baking, you will get a beautiful and rosy product, since it is this that gives the dough a golden hue. In this case, you need to strictly follow the recipe and add exactly as much sugar as prescribed in the recipe. If you add less sugar than required, the dough will have an unappetizing grayish tint.
If there is dough left after cooking, do not rush to throw it away. You can wrap regular sausages or sausage slices in it. Or you can simply make fluffy buns with your favorite filling or donuts.