Sausages in dough in the oven: how to cook step by step

There is hardly anyone who doesn’t like baked spiral-twisted yeast dough with sausage. This is a culinary dish that is popular all over the world.

Let's start with the fact that this dish has German roots, where they call it “sausage in a nightgown.” Then the British borrowed the recipe from the Germans in Napoleonic times, and so it began to gain further popularity.

Of course, you can cook in different ways, but today we will look at several simple and very tasty recipes for preparing sausage in yeast dough in the oven. I also offer recipes for Tasty and crispy dough for pasties.

Alas, this favorite cannot be classified as a recipe for proper nutrition. But if you cook it at home, from proven products, it turns out that it is no worse than a sandwich with sausage. This food is convenient to take on a trip, give to a child at school, or feed loved ones for breakfast.

Sausages in yeast dough in the oven

A simple recipe that can even be called classic. There is nothing special about it either in terms of composition or in terms of the cooking algorithm. But isn’t it precisely its simplicity that fascinates us with this dish?

Ingredients:

Salt - 0.5 teaspoon;
Milk - 250 ml;
Egg - 1 pc.;
Sausages - 17 pcs.;
Butter - 50 gr.;
Sugar - 1 tbsp. spoon;
Dry yeast - 11 g;
Flour - 0.6 kg.

Cooking method:

1. Mix sugar and yeast together, add 100 ml of warm milk. Place the container with the mixture in a warm place for a short time to let it steep. This will be the dough dough.

2. At the same time, in another bowl, mix the egg with salt, sugar, remaining milk and melted butter. Pour in the yeast mixture that has arrived at this time. Whisk everything thoroughly.

3. Add sifted flour to the mixture. The dough should be airy but quite thick.

4. After tearing it into 17 identical pieces, roll each of them into a ball.

5. Form strips from the balls and wrap them around the sausages.

6. Place them on a baking sheet. Let the dough rise a little, leaving the dough for 15 minutes. Next, brush them with beaten egg and place in the oven.

7. Bake for 25 minutes at 180 degrees.

8. Before serving, you can grease the finished baked goods with a piece of butter. Eat for your health.

Yeast unsweetened dough

milk - three quarters of a glass;
egg – 1 piece;
flour – 2 cups;
butter – 100 g;
sugar – 1 tbsp. l.;
salt, dry yeast - 1 tsp each.

Melt and cool the butter. Make the milk warm by heating it over a fire or in the microwave.

Add yeast as indicated on the product packaging: dilute in milk or mix with flour.

Mix milk with egg, add salt and sugar. Then add flour into the mixture step by step, making sure to place it well. Pour in butter and knead the dough. You need to knead until the dough begins to move well away from the walls of the dish.

Cover the finished dough with a towel and leave in a warm place where there is no draft. When the dough “grows” in half, repeat the procedure. After the dough has risen again, you can begin modeling.

Recipe for sausages in puff pastry

This option is even simpler than the previous one. Don't have time to prepare the dough? Buy it at the store. All you have to do is just wrap the sausages in it and wait until they are covered in an appetizing golden brown crust in the oven.

Ingredients:

Sausages - 14-15 pcs.;
Puff pastry - 0.5 kg;
Egg - 1 piece.

Cooking method:

1. Roll out the puff pastry into a layer about 7 mm thick. Cut it into strips 1.5–2 cm wide each.

2. Wrap each sausage with dough.

3. Place the future dish on a baking sheet.

If desired, cover the surface of the products with a mixture of milk and raw yolk.

Original

How to beautifully wrap sausages in dough to make it creative? Again you will need puff pastry.

Roll it into a rectangle 4 mm thick so that the width is two centimeters greater than the length of the sausage.

Make cuts inside the rectangle with a dough knife every 2 cm so that they do not reach the edge by two centimeters.

Cut the sausage lengthwise into 6 narrow pieces and weave them into the dough - a strip for the sausage, a strip for the sausage. You can try the same trick with whole sausages, as in the photo above.

How to cook sausages in dough from yeast-free dough in the oven

Not everyone likes the yeast version due to its specific taste. Therefore, it is not used in this method. Try it, think, see - maybe this is what’s right for you?!

This version also has an interesting filling - we use not only sausages, but also cheese. Delicious.

Ingredients:

Yeast-free puff pastry - 400 g;
Sausages - 8 pcs.;
Russian cheese - 40 grams.

Cooking method:

1. Unroll the puff pastry and leave it at room temperature for a while.

2. Prepare the sausages.

3. Grate the cheese on a fine grater.

4. Cut the dough into thin strips according to the number of sausages.

5. Cut each sausage lengthwise to approximately the middle of its thickness and place grated cheese inside.

6. Wrap in strips of yeast-free dough and place on a baking sheet covered with parchment paper.

Sausages in dough. Recipe for ready-made yeast dough

Even if, unlike fans of the previous recipe, you love yeast dough, it is completely unnecessary to spend a lot of time kneading it. Nowadays, everything can be bought in a store. That's how it's done here!

Ingredients:

Sausages - 8 pcs.;
Store-bought yeast dough - 300 grams.

Cooking method:

1. Thaw the dough and form it into a thin layer.

2. Then cut into strips 2-3 cm thick. After wrapping the dough, place the sausages on a baking sheet.

Description of preparation:

It doesn't take much time to prepare the dish.
You can make this dough yourself or you can buy ready-made dough, like I did. You can add cheese or pickled cucumbers to the sausages, it will be very tasty. The main thing in this dish is to choose good sausages, which can be boiled or fried beforehand, but you can also use raw ones. Purpose: For an afternoon snack / Quickly Main ingredient: Meat / Offal / Sausages / Dough / Yeast dough / Puff pastry Dish: Dishes in dough

Cooking sausages in instant dough at home

Ingredients:

Puff pastry - 0.5 kg;
Sausages - 10 pieces.

Cooking method:

1. Cut a layer of puff pastry without yeast into 10 strips no more than 3 cm wide.

2. Place a sausage on the edge of each strip and begin to wrap it in a spiral.

It is better to leave space between the curls of the dough.

3. Place the pieces on a greased baking sheet.

4. Bake in an oven preheated to 180 degrees for 20 minutes.

Video on how to cook sausages in puff pastry without yeast using kefir

And now I invite you to get acquainted with another option for preparing this delicious dish. We will cook our sausages in puff pastry without yeast using kefir. I found a story for you that provides a detailed photo report on how to make the dough and bake a snack. Watch and cook with pleasure!

Now we have come to the end. I would like to note once again that sausages in dough are a very simple dish, but everyone likes it. Absolutely any type of sausage is suitable for baking, but make the dough at your discretion: puff pastry or not, yeast or yeast-free.

Put classes, share on social networks and write comments. And of course, prepare such wonderful pastries. Bye bye.

Sausages in puff pastry in the oven

Sausages in puff pastry without yeast are the easiest option, since there is absolutely no need to bother with kneading the dough, provided you use the finished product.

To prepare you will need:

the required number of sausages;
packaging of yeast dough;
one yolk.

Cooking step by step:

Thaw the finished dough, roll it into thinner layers and cut into strips.
We wrap each of the sausages with these strips so that it somewhat resembles a tube.
Place the preparations on a baking sheet. The top of the dough can be coated with beaten yolk.
Bring until golden brown and cooked in a hot oven for 20 minutes at 180 degrees.

Kids

You can wrap the sausage in the dough to look like a baby wrapped in a blanket. And again everything is very simple.

Roll out the dough and cut into strips about 1 cm wide. Start wrapping the sausage with dough on top, first forming a cap, then leave the sausage open (this will be the “face”). Next, wrap the sausage like a blanket. Bake in the oven, then make eyes from the cheese crumbs.

Yeast base recipe

Sausages baked in yeast dough are especially tasty and soft.

Ingredients:

five grams of yeast;
half a spoon of salt;
the required number of sausages;
350 grams of flour;
spoon of sugar.

Cooking process:

Let's make the base first. Pour the yeast into a glass of warm water, add sugar and leave the mixture for 15 minutes until it swells.
Pour flour into a bowl, combine with salt, then pour in the yeast mass, bring to a lump, cover with a cloth and place in a warm place for an hour.
Then we turn the dough into a layer, cut it into strips no more than two centimeters wide and wrap the sausages in them.
Place the pieces on a baking sheet and then into a hot oven. The dish will be ready in 20 minutes when heated to 180 degrees.

In the form of a roll

Don't know how best to wrap a sausage in dough? Try the classic version - arrange it in the form of a roll. This is how rolls with jam are usually wrapped.

The procedure is as follows:

Roll out the dough into a layer and cut it into triangles.
You will need either small-sized sausages or standard ones, which need to be cut into two or three parts.
Place the sausage on the dough at the base of the triangle and begin to roll towards the top.
Make the required number of rolls and place them on a baking sheet, put them in the oven, and bake until done.

It is not necessary to take small sausages or cut regular ones; you can also make large rolls from whole large sausages.

Sausages in kefir dough

You can also cook sausages in dough using kefir, and even a product that is not entirely fresh will do.

Required ingredients:

300 grams of flour;
the amount of sausage depends on desire;
200 milliliters of kefir;
spoon of salt.

Cooking process:

Combine kefir with flour, salt and begin to knead so that the mass becomes elastic and soft.
Roll it out not too thick, cut it into strips, and wrap each of the sausages in them.
Place the pieces in the mold and put them in the oven to bake for 20 minutes, while the heating temperature should be 180-200 degrees.

Sausages baked in lavash

This recipe for cooking hot sausages in dough in the oven is no more complicated than the previous one. You don’t have to bake thin pita bread yourself: like puff pastry, it’s easy to buy in the store. If desired, you can wrap ready-made mashed potatoes in pita bread along with the sausages - this way you will get not only a tasty, but also a very satisfying snack dish.

Ingredients:

Thin pita bread - 1 sheet.
Hard cheese – 150-200 gr.
Any sausages – 8-10 pcs.
Ready mashed potatoes – 200 gr. optional.
Vegetable oil - as much as needed.
Egg – 1 pc.

Cooking process:

First, cut the pita bread into strips - their width should be as long as a sausage. Then cut each strip of pita bread lengthwise into 3-4 pieces. Each piece should wrap the sausage well.
Salt and pepper the puree to taste.
Grate the cheese.
Beat the egg in a bowl.
Further. Spread a thin layer of mashed potatoes on each piece of pita bread and sprinkle with grated cheese. Place the sausage on top and wrap it in pita bread. (Mashed potatoes are not necessary in this recipe; you can wrap just sausage and cheese in pita bread, and the pita bread can be spread with ketchup or tomato sauce).
Grease a baking tray with vegetable oil (or baking paper, if you will be using it). Place the sausages on a baking sheet and brush with beaten egg.
Bake until golden brown at 180-200 degrees (10-20 minutes depending on the oven). Sausages in lavash “dress” can not only be baked, but also fried in a frying pan over low heat. However, in the oven the dish turns out not so fatty.

Bon appetit!

On liquid dough

A recipe for the lazy and those who don’t have time to cook.

Ingredients:

egg;
approximately 250 milliliters of milk;
a glass of flour;
half a kilogram of sausages;
salt to your taste.

Cooking step by step:

Pour flour and salt into one bowl, lightly beat the egg in another and combine everything together, then add milk and knead until smooth.
Cut the sausages into medium pieces, if they are large, and place them in a mold. Bake them for 10 minutes in the oven at 200 degrees.
After this, quickly pour in the prepared flour mixture and put it in the oven again, but for 20 minutes at the same temperature.

Baking with cheese

Baking with cheese is always delicious, and if it is also with sausages, then you get double pleasure, which is very easy to prepare.

Required Products:

about 10 sausages;
150 grams of cheese;
any dough to your taste weighing 400 grams.

Cooking step by step:

We cut the cheese into thin rectangular slices, and turn the selected dough into a layer.
Cut it into medium-sized square pieces. And on each square, first we lay out the cheese, then the sausage and pinch the edges in the very center, so that it appears as if it were in an envelope.
We distribute all the resulting preparations on a baking sheet and bake for 20 minutes, heating the oven to 200 degrees.

Without yeast

This is a very popular snack that is not so difficult to prepare at home even for an inexperienced cook. Sausages in dough without yeast will serve as an excellent snack option; you can take them to a picnic, work or a walk with your child. To reduce the time required to knead the flour mixture, you can use a bread maker. The preparation of sausages in dough is described below with a photo and in detail.

Ingredients:

1st grade flour - 2 tbsp;
egg;
water – 200 ml;
sugar – ½ tbsp. l.;
sunflower oil – 1 tbsp. l.;
salt.

Cooking method:

Pour water, butter into the bread maker bowl, add sugar/salt.
The sifted flour should be added last.
Activate the “Pizza Dough” option on the device and wait an hour.
Place the flour mixture on the table, divide it in half, roll out each piece, forming layers no thicker than 7 mm.
Each sheet should be cut into narrow strips into which to twist the sausages, moving in a spiral.
Next, place the yeast-free appetizer on a baking sheet lined with parchment, brush with egg, bake for 25 minutes, heating the oven to 200 degrees.

How to glue vinyl wallpaper on paper
Good liquid for removing shellac from nails
Brine for cucumbers per 1 liter of water

With a base of butter dough made with milk

This dough option is very good for baking. Milk improves taste and increases the nutritional value of finished products. You won't find it in the store, so you'll have to prepare it yourself.

Ingredients for the dish:

50 grams of butter;
a spoonful of sugar and just a little salt;
milk approximately 240 milliliters;
6 grams of yeast;
about 12 sausages;
one egg;
450 grams of flour.

Cooking process:

Heat the indicated amount of milk slightly so that the temperature is no more than 40 degrees, add yeast and sugar, stir and let the mixture brew for about 10 minutes.
In another container, mix the contents of the egg with salt, a small amount of sugar, butter that has previously been melted to a liquid state, and then pour in the yeast mixture.
All that remains is to add flour and bring everything to the consistency of dough so that it is soft.
Divide it into pieces so that you get medium-sized balls, make ropes out of them and use a rolling pin to turn them into thin strips.
Now you need to wrap each sausage in them, so that they are like in a pigtail or in a spiral.
Place the prepared pieces on a baking sheet or baking dish and leave for 15 minutes until the dough rises slightly. If desired, the top of the products can be coated with yolk.
Bake for 20 minutes, pre-heating the oven temperature to 200 degrees.

Turtle

You can beautifully wrap sausages in dough (the process is described step by step below), making the baked goods in the shape of a turtle. This option is actually very simple, but it looks impressive.

Cooking process:

Divide the sausage into four parts: first along, then each across.
Of the four slices received, one will be the turtle’s head - set it aside for now. Another slice will go to the tail - round off one end and make an elongated corner at the other. Cut the remaining two in half - these are four legs: you need to cut them at the base and round them - and they will be ready.
Roll out the dough into a flat cake shape. Place all parts of the sausage on a baking sheet covered with greased foil, place a flat cake in the center (this is the shell) and apply notches on it, like a pattern on the shell. Brush the surface with beaten egg. Make a few turtles and put them in the oven to bake.