At what temperature should you bake buns in the oven and for how long?

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Good day!

Probably, each of us sometimes has a desire, after a hard day at work, to sit back in a soft chair, pick up your favorite book and relax, making yourself some fresh tea with a crispy golden bun. And if, as a rule, there are no problems with the first, second and even third, then baked goods (especially fresh and hot ones) are not always at home. What to do in this case?

The answer is obvious - cook it yourself. One of the fairly common and simple options is buns made from yeast dough. For some reason, many housewives avoid such recipes, believing that it is very difficult to prepare. Quite the opposite! Once you learn it, you won’t be able to stop and all kinds of buns, rolls and roses will become regular guests on your table.

Yeast buns can have a variety of shapes and fillings. Even by sprinkling regular sugar on top of the products, you will already get an interesting and tasty treat. The great advantage of such baking is that it rises well in the oven, and even from a small amount of dough you can get enough buns to feed a whole family.

In general, try, experiment, and be sure to write in the comments about what you got. And with the detailed step-by-step recipes presented below, I’m sure nothing bad can happen. If you have an avid sweet tooth, then take recipes for brushwood, pancakes or pancakes and treat your beloved family.

How long does it take to bake buns? How many minutes should I bake the buns?

Many reasons influence the baking time of buns: the quality of the oven (the uniformity of its heating is important, first of all), the temperature, the size, and even the dough from which the buns are made.
However, you can indicate an approximate time that you should focus on. For small buns, the average time in the oven at 180 degrees (in my opinion, this is the most optimal temperature for baking) is 25-30 minutes, for medium ones - 40-45.

Almost all modern ovens have lighting. This useful option should not be neglected, which helps to visually control the process.

A lot depends on the size of the buns and what kind of dough we will use to bake the buns.

So the puff pastry buns are baked for about 20-30 minutes, set the temperature to 240 degrees.

If we have a rich yeast dough, then heat the stove to 210-220 degrees and bake for about 30-35 minutes.

If this is a simple yeast dough (not rich), then oven 240 degrees and bake for 20-25 minutes.

If we make buns from shortcrust pastry, then we need to bake for about 20-30 minutes at a temperature of 230 degrees.

It should be remembered that the smaller the bun, the sooner it will bake, and if the bun is larger, it will take longer to bake.

Before putting the buns in to bake, warm up the oven well; it must be turned on at least 15 minutes before putting the buns in the oven.

The baking time for yeast buns will depend on several factors at once. Both the baking temperature and the size of the product matter. You can find different times in recipes. It is not difficult to assume that it changes primarily due to the baking temperature.

In order for medium-sized buns to bake properly, they need to be placed in a well-heated oven. Typically, at a temperature of 180 - 200 C, baking time for buns up to 100 grams takes half an hour. If you increase the temperature, the time will decrease. Buns weighing up to 70 g. At the same temperature you can bake for about 20 minutes.

At a temperature of 250 degrees, baking time takes 15 minutes.

In general, the product is baked until golden brown.

Buns are a very broad concept: they come in very different sizes, which primarily affects the baking time. The larger the bun, the longer it will take to bake. Another important factor is the oven temperature.

The exact time depends on the oven itself. I usually check the readiness of products by piercing them with a skewer (wooden stick): if the dough is browned on top and there are no traces of raw dough left on the skewer, then the product is completely ready.

I often make buns from yeast dough. I put it in the oven at 180-200 degrees for 30 minutes, and then I start checking and looking. The usual baking time for buns is 40 minutes (for a gas oven). It takes me the same amount of time to make products made from puff pastry or shortbread - about 30 minutes.

I advise you to first bake in the oven without opening the door for at least 20 minutes, and then start checking every 10 minutes.

Cooking time depends on many parameters. Firstly, the most important role, in my opinion, is played by the oven. Mine heats up quickly, so the buns bake in 15 minutes. If the oven is weaker, then more time will be needed, on average 25-30 minutes. In addition, you need to take into account the type of dough from which you plan to bake the baked goods and its size, since the cooking time in these cases may also differ. I mainly prefer to bake puff pastry products; they turn out light and crispy. At a temperature of 220 degrees, the buns will be ready in 15 minutes. If you prefer baked goods with filling, the cooking time will also increase, by an average of 10 minutes. Yeast dough requires a lower cooking temperature; it is enough to heat the oven to 180 degrees and baking time takes me up to 25 - 30 minutes.

You always want to get beautiful, rosy pies and not have to think about whether they are baked or still raw.

There are several nuances that affect the baking time of buns. Let's look at them.

1) The quality of the oven. Always preheat the stove by setting the desired temperature and waiting 20 minutes. Do not open the oven while baking. Baked goods should be placed in the oven so that air can circulate freely. I read advice that if the bottom of the buns in your oven always burns, you need to put coarse salt under the bottom.

2) Different dough. Every housewife knows that not all buns are baked at the same temperature, so if some are baked in 30 minutes, others may dry out, burn or not bake. Yeast dough is baked at a temperature of 180 degrees, puff pastry is baked at a temperature of 210 degrees (20-25 minutes), open cheesecakes at a temperature of 170-190 degrees. Keep this in mind when baking.

Another tip: if you want a browned crust on your pies, turn the heat up for 3-4 minutes before turning it off.

Thus, the average baking time for buns is 25-30 minutes at a temperature of 180 degrees. The buns are placed in a preheated oven.

Source

At what temperature should you bake buns?

It all depends on the test.

But I always make buns from yeast dough. Therefore, in order for them to be thoroughly baked from the inside, I set them to 200 degrees, but my mother thinks that 180 degrees is enough. In general, I think that the range of 180-200 degrees is optimal. and in terms of time I bake for 40 minutes (this is at 200 degrees), but here you need to look at their color, because everything depends on the size. Even if this is your first time baking buns, you will already know by their appearance whether they are ready or not (after all, you know what ready-made buns look like). I also forgot to add that for the first 15 minutes do not open the oven, because the dough that has built up may shrink and will not be tasty or soft. Good luck to you.

Buns can be made from different doughs. This will determine the temperature at which the buns should be baked, and the baking time will also depend on this.

If you are baking from yeast dough, then bake at a temperature of 180-200 degrees (depending on the oven) for about half an hour. Look, if they are browned, then this time is enough, if they are pale, then you can add time and bake for 35-40 minutes.

In general, buns are a type of baked product that does not require too high temperatures for baking, otherwise they may turn out too hard. They need to be baked, as our grandmothers said in the “Free Furnace”, that is, at low temperatures, this is 180-200 degrees no more. After all, in the old days, when everything was baked in a Russian oven, buns, as a rule, were baked last, when it was not so hot in the oven. At low temperatures, the buns turn out best, that is, they slowly rise and turn out very fluffy and soft. And if you bake them at a high temperature, that is, at 220 degrees or more, then they will simply be very hard and can also burn. That is, the optimal temperature is 180 at most 200 degrees, no more.

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Yeast buns in the oven - 10 delicious and simple step-by-step recipes

Yeast buns baked in the oven can drive anyone crazy with their aroma. And even if sometimes you have to tinker with yeast dough, the amazing result is worth it. We have compiled for you a rating of 10 delicious and simple recipes for sweet, fluffy buns with step-by-step photos. Try making all 10 and find your perfect recipe!

Useful tips

We advise you to feel free to add your favorite ingredients to any of the options. Be it chocolate slices, prunes soaked in cognac, coconut shavings, caramelized nuts or candied fruits. In any case, it will be very, very tasty!

To make the buns soft and even more appetizing, brush them with raw yolk before baking. But this should be done only when they have already grown up and are ready to go into a hot oven.

Buns made from yeast dough always turn out fluffy, light, tasty, airy, and aromatic. This list goes on and on! But why? Better try and enjoy.

Sweet buns made from yeast dough in the oven

Bake these maddeningly fragrant buns, and your household will sweep them off the table in a matter of seconds. The buns turn out tender, moderately sweet with a beautiful top sprinkled with poppy seeds. It’s a pleasure to cook them, although you will need some experience and dexterity, but it’s all a learning experience, the main thing is not to be afraid to experiment.

Number of servings: 10

Cooking time: 1.5 hours

Flour 350 gr.
Fresh yeast 12 gr.
Granulated sugar 100 gr.
Chicken egg 2 pcs.
Butter 45 gr.
Poppy 5 gr.
Water 150 gr.
Salt ½ gr.

Enjoy your meal!

How to bake buns from yeast dough with milk?

Many housewives find it very difficult to work with yeast dough, so they avoid baking with yeast dough in every possible way. In fact, this is not at all true; you can and should make friends with yeast dough. You just need to remember two basic rules: “no” to drafts and bad mood at the time of preparing the dough. Try it!

Ingredients:

Wheat flour – 0.5 kg.
Dry yeast – 1 tbsp. l.
Eggs – 3 pcs.
Granulated sugar – 2 tbsp. l.
Table salt - on the tip of a knife.
Milk – 50 ml.
Ryazhenka – 0.2 l.
Vanilla sugar – 1 package.
Butter – 50 g

Cooking process:

In the microwave, heat the milk to approximately 40ºC. Add a tablespoon of dry yeast to warm milk and stir. To make them work faster, add half a tablespoon of sugar to them. Place the container in a warm, draft-free place for 20 minutes.
Place the butter in a small saucepan and put it on the fire (you can also melt it in the microwave). Wait until the butter melts and turn off the stove. Break 2 eggs into a mixing bowl. Add a pinch of salt, 1.5 tablespoons of sugar and a bag of vanilla sugar. Beat all ingredients thoroughly with a mixer.
Heat the fermented baked milk a little in the microwave and add it to the beaten eggs. Place the yeast there, which should have increased in size by this time, and the melted butter. Whisk.
The flour must be sifted using a sieve to saturate it with oxygen, so the baked goods will be tender and soft. Add flour to the dough little by little, stirring continuously. When the dough becomes thick, start kneading it by hand. You need to knead long enough so that you end up with a nice dough that doesn’t stick to your hands. Place the dough in a bowl, cover with a towel and let it sit warm for an hour and a half.
After the dough has increased in volume, punch it down and divide into 10-12 parts. Divide each piece into 3 parts and roll them into flagella. Weave a braid from the flagella and place it on a baking sheet greased with a small amount of vegetable oil.
In a small plate, beat 1 chicken egg with a fork, and then brush our buns with it. Sprinkle a little brown sugar on top of the buns. Let them sit warm for 15-20 minutes. During this time, the buns will fit even better, and you will have time to preheat the oven to 180 degrees. Place the baking sheet with the buns on the middle level for 25 minutes.
Let the finished baked goods cool and serve.

Enjoy your meal!

Yeast buns with milk + recipe for butter dough

Another recipe for soft yeast buns. Here, sesame seeds are used as decoration, which give the products tenderness both in terms of their appearance and taste.

Try it - the recipe is very easy, and the result will please you, even if you have never baked before.

Ingredients:

160 ml warm water;
40 g soft butter;
Warm milk – 30 ml;
20 g sugar;
2 eggs (1 for the dough and 1 for brushing);
370 g flour;
0.5 tsp salt;
4 g dry yeast;
Sesame.

Stages:

To knead the dough, you will need a container deep enough to hold all the ingredients. Pour the milk and water into a bowl, and then dissolve the yeast and granulated sugar in them.

Break one egg.

And gradually begin to add the sifted flour, thoroughly mixing the dough after each portion.

Then cover it with a towel and leave it on the table for 30 minutes.

When the dough has risen a little, place it on the table, add salt and knead a piece of butter into it with your hands. You need to stir for 10-15 minutes so that the dough is homogeneous. When its surface becomes smooth, you can finish. Transfer the dough to a clean container, cover with a towel or cling film and leave again, but this time for an hour and a half.

So, the dough has risen. Now you need to knead it and divide it into 5 identical pieces.

Roll each part into a rope about 40 cm long.

Tie the resulting sausage into a loose knot, as shown in the photo.

And then pass its ends through the resulting loop several times.

You will get such a beautiful and unusual bun.

Place the pieces on a baking sheet, leaving enough space around each, and let them sit in a warm place for half an hour. Then brush the pieces with beaten raw egg and sprinkle with sesame seeds to your liking.

The buns are baked at a temperature of 200-220 degrees for 15-20 minutes. Bon appetit!

A simple and delicious recipe for yeast puff pastry buns

Guests are on the doorstep, and you don’t know what to prepare for tea? Puff pastry buns in the shape of snails will come in handy: very simple, quick and tasty.

Ingredients:

Ready-made puff pastry dough – 1 package.
Butter – 50 g.
Granulated sugar – 120 g.
Ground cinnamon – 3-4 tsp.
Wheat flour - for rolling.

Cooking process:

Remove the package of dough from the freezer and remove the wrapper. Let the dough defrost at room temperature for about an hour. Also remove the butter from the refrigerator; it should have time to soften.
Sprinkle the working surface of the table with 1-2 tablespoons of flour and transfer the dough onto it. Now the dough layer needs to be rolled out so that the thickness is no more than 5 millimeters.
Spread the softened butter over the resulting rectangle of dough, leaving 2-3 centimeters on each edge. Take 100-120 grams of granulated sugar and distribute it evenly over the entire surface of the dough, leaving 2-3 centimeters along the edge. Do the same with cinnamon. Roll the dough into a fairly tight roll, pressing along the edge so that the layers are properly held together.
Turn on the oven in advance to warm up to 180 degrees, while you start forming the buns. To do this, cut the resulting roll into 16-18 pieces and turn them cut side down onto a baking sheet lined with parchment. Let the buns sit for 20 minutes to allow the dough to proof properly.
After the buns have risen a little, place the baking sheet in the oven for 15-20 minutes. A pleasant aroma and golden color will indicate the readiness of our buns. Ready-made, cooled buns can be sprinkled with a small amount of powdered sugar.

Enjoy your meal!

Fragrant garlic buns made from yeast dough

Try making these savory, aromatic and incredibly delicious garlic buns. They are perfect for borscht or any other first course. Garlic buns made from yeast dough will be appreciated by both adults and children.

Ingredients:

Wheat flour – 0.5 kg.
Eggs – 2 pcs. + 1 yolk.
Dry yeast – 11 g.
Milk – 0.25 l + 1 tbsp. l.
Table salt – 0.75-1 tsp.
Granulated sugar – 1 tbsp. l.
Butter – 8 tbsp. l.
Garlic – 3 cloves.
Salt – 1 pinch.
Fresh dill - 4 sprigs.

Cooking process:

First you need to prepare the dough. Take 250 milliliters of milk and heat to about 40º C. Then pour 11 grams of dry yeast into the warm milk. Stir. Now you need to add a tablespoon of granulated sugar so that the yeast activates faster and starts working. Place the container with milk and yeast in a warm place for at least 20 minutes.
When the specified time has passed and the yeast is working, add 2 eggs, salt, 4 tablespoons of melted butter and flour to it one by one. The flour must be sifted first, this will make the dough airy and the finished product tender and soft. Knead soft and elastic dough. Remember that yeast dough loves hands and time. This means that you need to knead for a long time and with your hands. But the result is worth it.
When the dough reaches the desired consistency, place it in a warm place, first covering it with a clean kitchen towel. The dough should stand in a warm place for at least an hour, because it should have time to increase at least 2 times. Then knead the grown dough with your hands and let it stand for another half hour. These buns are baked in a well-heated oven, so make sure to preheat it to 200 degrees in advance.
Divide the finished dough into as many parts as there are buns you plan to bake. Depending on the size of the buns, usually 12-16 pieces are obtained from the specified amount of ingredients. Roll each piece into a round and place them on a parchment-lined baking sheet or baking pan. The formed buns need time to rise. Therefore, you should not send them straight into the oven; let them sit for about 15 minutes.
In a small bowl, mix the yolk of one chicken egg and 1 tablespoon of milk. Fluff with a fork or whisk and then brush onto each bun. Place the buns in a well-heated oven for 20 minutes, then reduce the internal temperature to 180 degrees and bake the buns for about 10 minutes.
While the buns are baking, prepare the garlic sauce for them. Peel the garlic cloves and chop them. Wash the dill and chop finely. Mix both ingredients by adding 4 tablespoons of melted butter.
Salt the resulting mixture to your taste and brush the finished hot buns with it. That's it, you can serve it to the table.

Lush, airy buns made from yeast dough with raisins

These buns are a great solution both as something tasty for tea and as a snack. Tasty, sweet, aromatic - you simply cannot resist them, and they are prepared from the simplest ingredients.

Ingredients:

Raisins – 0.2 kg.
Wheat flour - 4 cups.
Dry yeast – 1 tsp.
Granulated sugar – 100 g.
Butter – 65 g.
Milk – 0.25 l.
Eggs – 2 pcs.
Table salt - on the tip of a knife.

Cooking process:

Before you start preparing the dough, you need to rinse the raisins in hot water, and then put them in a colander and let them dry.
Take a deep bowl and sift 3 cups of wheat flour into it. It is necessary to sift the flour; this is perhaps one of the main conditions for obtaining a good yeast dough. Add a teaspoon of yeast to the sifted flour (the yeast must be fast-acting) and a pinch of salt. Mix all ingredients.
Break 2 eggs into a small container and add 100 grams of sugar little by little. Whisk for 2-3 minutes.
In the microwave, heat the milk to about 40-45ºC, and then melt the butter. Add both ingredients to the beaten eggs (just remember to cool the butter first).
Gradually pour the resulting mixture into the flour with yeast, mix thoroughly and add a glass of sifted flour. Using your hands, knead a soft and elastic dough that should not stick to your hands at all (you will have to knead for quite a long time).
The dough should now rest for an hour. Cover the bowl with a cotton towel and place in a warm place without the slightest draft.
When the specified time has passed and the dough has almost doubled in size, add raisins in small portions and mix them thoroughly into the dough.
Take a small pinch from the total ball of dough and roll it into a flagellum. Tie each flagellum into a knot, and hide the ends under the bottom - so you have a bun preparation. Place all buns on a baking sheet lined with parchment paper and let rest for 20 minutes. During this time, preheat the oven to 180ºC.
Before putting the buns in the oven, brush them with egg yolk (or butter, or milk). You need to bake the raisin buns for 20-25 minutes until they acquire a pleasant golden hue.

Soft cinnamon rolls - step by step photo recipe

And finally, how could you not tell us about cinnamon rolls? This is practically a classic of sweet pastries. This recipe uses a lot of ingredients for decoration - chocolate, maple syrup, nuts, and cream, but you can choose for yourself what to leave and what to remove. Although I recommend using everything - it tastes better. And I don’t care how much the calorie counter shows, right?

Ingredients for the dough:

75 g sugar;
Flour – 550 g;
2 eggs;
A teaspoon of salt;
Milk – 100 ml;
60 g butter;
75 g sugar;
8 g dry yeast;
Warm water – 100 ml.

Stages:

Let's start by preparing the dough. Place a bowl of milk over low heat. Let it warm up just a little. And then throw a piece of butter into it and pour in sugar (60 g). Mix everything with a whisk.

Pour dry yeast into warm water poured into a separate glass and let it rise.

Pour into a container with milk, stir lightly, then break the eggs here.

Add 460 g of flour mixed with salt into the mixture.

Knead a thick dough. Place it in a bowl, cover it with something and put it in a warm place for an hour. You can do the filling yourself.

Filling ingredients

20 g butter;
Sugar – 130 g;
15 g vanilla sugar;
Cocoa – 30 g;
20 g cinnamon.

Mix sugar and cocoa with cinnamon. You will get a dry mixture. Melt the butter and let it cool.

Roll out all the dough into a large layer. Brush it with oil and then cover it evenly with the filling.

Roll the dough into a tight roll.

Cut it into 9 pieces and let the products rise for about 20 minutes, just leaving them like that on the table.

After this time, place the future buns in the oven, preheated to 190 degrees, for 30-40 minutes.

Prepare syrup from 100 g of sugar and a teaspoon of water. Yes, yes, a teaspoon, that's right. Mix everything and put on fire. Let the mixture simmer a little. When you see that it has become a caramel color, remove it. Then dilute it with another 200 mm of warm water, and the syrup is ready.

Pour the syrup over the buns and leave to soak. Meanwhile, start preparing the cream.

Ingredients for cream:

100 g sour cream;
Curd cheese - the same amount;
50 g powdered sugar.

Mix all ingredients in a clean, dry bowl. If the cream turns out liquid, great, that’s how it should be. Then the buns will be better soaked and juicier.

Lubricate the products with cream. If you wish, you can use maple syrup, chocolate and nuts for decoration, as I did.

Then the treat will turn out to be absolutely delicious.

Bon appetit!

That's all, bake the yeast buns in the oven and eat to your health. Let them turn out fluffy, rosy and very tasty. Bon appetit!

Fluffy cheese buns made from yeast dough

Such fragrant and soft buns can be served as bread for soup, or taken to work instead of a snack, or just sipped tea with them. They are perfect for any occasion. They are quite simple to prepare, so even novice housewives should be able to cope with preparing such buns without any problems.

Ingredients:

Fresh yeast – 35-40 g.
Wheat flour – 0.4 kg.
Milk – 200 ml.
Granulated sugar – 1.5-2 tbsp. l.
Egg – 1 pc.
Sour cream (10-15%) – 1 cup.
Sunflower oil – 2 tbsp. l.
Butter – 60 g.
Hard cream cheese – 0.1 kg.

Cooking process:

To make our buns fluffy and airy, you need to prepare the dough correctly. To do this, pour 200 milliliters of milk into a small ladle and heat it until warm. Dissolve the yeast in warm milk (approximately 40ºC), rubbing it thoroughly with your fingers. Add 1 tablespoon of sugar and 2 tablespoons of unflavoured vegetable oil. You also need to add 2 tablespoons of sifted flour to the dough (take it from the total volume) and knead the dough.
Place the container with it in a warm place and cover with a cotton towel - let the dough rise for 20-25 minutes.
Sift the remaining flour and then gradually add it to the risen dough. Knead a nice dough that should not stick to your hands. Place it in a large bowl and leave in a warm place to rise for 1 hour. Cover the top of the bowl with a towel. When the dough rises very much, punch it down and let it rise again.
Sprinkle the work surface with a small amount of flour and roll out the dough with a rolling pin so that you get a large layer no more than 5 millimeters thick. Brush the dough with softened butter over the entire surface.
Grate the cheese on a coarse grater and sprinkle it evenly over the entire dough, leaving 2 centimeters on each edge.
Roll the dough into a fairly tight roll, which you then cut into rings.
Place each ring on a baking sheet lined with parchment, so that the cut faces up. Leave the buns to rise for 15 minutes. Meanwhile, turn on the oven to preheat to 180-190 degrees. Lightly beat 1 egg and brush the top of the buns with it. Bake fragrant cheese buns for about half an hour in a well-heated oven.

Enjoy your meal!

Delicious yeast buns filled with jam

So, so, what do we have here? Jam! Don’t know what to bake with, but there’s a jar of jam in the fridge from the winter? This is what you need. Buns with jam will appeal to both adults and children, and, most importantly, they are very simple to prepare.

This recipe also suggests a non-standard way of decorating them, so that the treat will definitely be remembered by everyone for a long time.

Ingredients:

A glass of milk;
Jam – 250 g;
0.5 teaspoon salt;
4 cups flour;
Butter – 2 tablespoons;
2 tsp. dry yeast;
Sugar – 5 tbsp. l.;
2 eggs.

Stages:

Take a deep cup and mix milk, sugar, yeast, butter in it. Salt everything. From all this you need to make a homogeneous mixture.

When you figure this out, you can gradually pour the sifted flour into the bowl. It is important that there are no lumps left. Have you figured it out? Place the dough in a cup under a towel somewhere warm. Let it sit there for a couple of hours. During this time, knead it several times and leave it to rise further.

So, now you can proceed directly to preparing the buns. Prepare a baking sheet in advance.

Pinch off small pieces of dough and form them into pancakes about 50 mm thick. Make small cuts on the sides of each of them.

And place jam in the center.

Fold the edges of each tortilla over so that the cuts overlap each other and the filling can be seen through them (see photo).

Continue this way until you have used up the entire amount of dough and filling. Leave the resulting buns on the baking sheet for 20-30 minutes. At room temperature they will rise a little more, and you will take them out of the oven completely fluffy. Brush the surface of the products with beaten egg and leave them to bake at 180-190 degrees.

When you see that a golden crispy crust has appeared on the buns. You can safely take them out and put them on the table. Just wait a little until it cools down - otherwise you may get burned by the jam. Bon appetit!

Sweet yeast buns with jam

Make these wonderful delicious jam buns. They go great with tea or coffee, and are a pleasure to prepare.

Ingredients:

Yeast – 10 g.
Sugar – 150 g.
Wheat flour - 2.5 cups.
Salt is on the tip of the knife.
Milk – 0.25 l.
Egg – 1 pc.
Unscented sunflower oil – 60 ml

Flour – 1 tbsp. l.
Butter – 25 g.
Granulated sugar - 0.75 tbsp. l.

Cooking process:

Break the yeast into small pieces and place in a deep bowl. Pour the yeast with milk heated to 40ºC. Stir and add 10 grams of granulated sugar, and then 4 tablespoons of sifted flour. Knead the dough, cover the bowl with a towel and leave in a warm, draft-free place for 20 minutes.
When the specified time has passed, pour the remaining sugar into the dough, beat in 1 egg and pour in 60 milliliters of vegetable oil. Mix all the ingredients, then gradually add the sifted flour. The dough should be quite stiff, but elastic and not sticky to your hands (knead thoroughly).
Place the bowl with the dough in a warm place for 1 hour, remembering to cover the top with a cotton towel.
Knead the risen dough and form it into an elastic ball. Divide it into 12-15 parts and roll each part into a round cake.
Place some jam in the center of each scone and press the edges together to form a round bun. Cover a baking sheet with parchment and place the buns on it, seam side down, at some distance from each other (during the baking process, the buns will increase significantly in size). While the buns are rising (15-20 minutes), turn on the oven to preheat to 180 degrees.
Prepare the topping. To do this, mix sugar, flour and butter cut into small pieces in a bowl. Grind all ingredients into fine crumbs. Brush each bun with a little butter and then sprinkle with the resulting crumbs.
Place the baking sheet with the buns in a well-heated oven for about half an hour (cooking time will depend on each specific oven). Cool the finished buns and serve.

Buns with raisins on yeast dough

If you add a little dried fruit to neutral baked goods, the result will be more sweet than salty. But nevertheless, such a bun is suitable not only for jam, but also for cheese and sausage.

INGREDIENTS	QUANTITY
sugar	15 g
flour	250 g
egg	1 PC.
raisin	0.1 kg
water	150 ml
dry yeast	10 g

It will take 2 hours and 20 minutes to cook.

One serving contains 219 calories.

Sift the flour and combine it with yeast and sugar in a deep bowl.
Heat the water a little and pour it into the dry ingredients.
Mix everything and set aside.
Rinse the raisins under running water and place in a bowl.
Pour boiling water over and cover with a lid or plate for fifteen minutes.
When time has passed, drain the water and rinse the dried fruits again.
Dry them and add to the dough, stir.
Divide the egg and immediately beat the white to stiff peaks.
Combine the yolk with a spoon of cold water.
Mix the protein into the dough, but carefully so as not to damage the delicate texture.
Put it in a warm place and let it grow for an hour.
Then knead and return to the same place for another twenty minutes.
After this, divide the mass into eight parts and roll each into a ball.
Place all the balls on a baking sheet, brush with yolk using a brush.
Place in the oven for twenty minutes at 200 degrees.

Tip: along with raisins, you can add dried apricots and prunes to the dough.

Step-by-step recipe for making yeast buns with poppy seeds

A very simple recipe for excellent yeast dough, for which you can use anything as a filling. Today we will bake poppy seed buns: tender, aromatic and incredibly tasty. The dough for such buns is very easy to work with, the main thing is not to add more flour than necessary. Excess flour will make the dough tough and heavy. Good luck!

Ingredients:

Eggs – 3 pcs.
Wheat flour – 1 kg.
Fresh yeast – 35-40 g.
Table salt – 0.5 tsp.
Sugar – 140 g.
Butter – 0.2 kg.
Milk – 0.5 l.

Milk – 150 ml.
Poppy – 0.3 kg.
Granulated sugar – 0.1 kg.

Cooking process:

First we need to prepare the dough. Heat 70 milliliters of milk to 40-50ºС, add live yeast, as well as a tablespoon of granulated sugar and the same amount of sifted flour. Mix all ingredients thoroughly and cover the bowl with a towel. The dough should be placed in a fairly warm place, without the slightest draft.
The butter must be taken out of the refrigerator in advance so that it has time to soften. Place soft butter in a bowl and add 140 grams of sugar. Mix well and beat in 2 eggs. Add a pinch of salt and add warmed milk (minus 70 milliliters that we took for the dough). Pour in the suitable dough and mix all the ingredients until smooth, and then, little by little, add the sifted flour. Now you need to knead a good, elastic dough (it should stick to your hands quite a bit). Yeast dough loves to be kneaded for a long time, so do not spare any effort or time for this process. Place the finished dough in a warm place, covering the top with a towel, and leave for about an hour and a half.
While the dough is rising, you have time to prepare the poppy seeds. First you need to rinse it in cold water and then add 150 milliliters of milk. Place the saucepan with the milk and poppy seeds over medium heat. Wait until the milk boils and turn off the stove. Let the poppy seeds sit in the hot milk for 1 hour and then carefully drain the milk using a sieve.
Add 100 grams of granulated sugar to the soaked poppy seeds and blend with a submersible blender.
Roll out the finished dough with a rolling pin adding a small amount of flour, and then sprinkle the resulting flatbread with poppy seeds. Roll the dough into a tight roll and then cut into portions.
Line a baking tray with baking paper and place the buns on it so that the cut ends up at the bottom and top. Let the buns sit warm for 15-20 minutes. At this time, you can turn on the oven at 180ºC so that it has time to heat up properly.
Brush the buns with beaten egg and place them in the oven for 20-25 minutes until golden brown. Cool the finished buns and serve.

Enjoy your meal!

How to bake buns with sugar quickly and tasty using water

Dough and sugar - and nothing extra. And yet, delicious! You can prepare the well-known “buns,” which have probably been on everyone’s table at least once, using this recipe. The main thing is to ensure the freshness of the ingredients. This is especially true for yeast.

For such buns to be tasty, it must rise well, and with old yeast the dough will never become porous and airy.

Ingredients:

Salt – 1 tsp;
Cup of water;
Flour – 3 cups;
Dry yeast – 2-3 tsp;
Vegetable oil – 0.5 cups;
Sugar – 15 tbsp. l.

Stages:

Pour a glass of water filled to the brim, heated to 30 degrees, into a deep bowl.

Dissolve sugar in it - 3 tablespoons.

And add dry yeast. There is no need to stir them - just pour them onto the surface of the water and leave them there for 10-15 minutes until they soak. Before your eyes they will rise and form a kind of “cap”. When this happens, add a teaspoon of salt to the bowl.

Now you can mix everything.

Using the same glass you used to take the water, measure out three portions of flour. Pour it into a bowl.

And fill the same glass one third with vegetable oil.

Knead the dough and add butter at the end.

This way it will stop sticking to the walls of the dish and will form into a fairly dense lump. Cover the bowl with cling film and place in a warm place for 30-35 minutes.

Take out the dough and knead it properly.

Form it into a neat ball and place it back in the bowl under the film for 40 minutes.

It will rise to about 3 times its size.

Take out the dough and divide into 12 pieces (according to the number of buns).

Prepare vegetable oil and sugar and place them next to you. Also line the baking sheet with paper or grease it in advance.

Roll each piece of dough into a small, fairly thin pancake and brush with vegetable oil.

Then sprinkle with sugar to your liking.

Roll each tortilla into a roll so that the sugar is inside.

Fold it in half and pinch the edges.

On the side opposite the joined ends, make a cut ¾ of the way through the folded roll and straighten it out.

In this form, place each bun on a baking sheet.

Let the buns sit at room temperature for 25 minutes to make them fluffier. Meanwhile, preheat the oven to 220 degrees.

Place the buns in the oven and wait for the formation of a golden brown crust.

As soon as it appears, place them on the table - otherwise the sugar will melt too much and burn.

Enjoy your tea!

Soft airy buns made from yeast dough with cinnamon

The aroma of freshly baked cinnamon rolls will fill your home with an atmosphere of celebration and comfort. Even if you weren’t able to make friends with yeast dough before, be sure to try it this time. The dough is prepared simply and easily, you will definitely succeed!

Ingredients:

Wheat flour – 1 kg.
Fresh yeast – 35-40 g.
Butter – 0.1 kg.
Sugar – 3-4 tbsp. l.
Milk – 0.3 l.
Eggs – 4 pcs.

Chicken egg – 1 pc.
Ground cinnamon – 3-4 tsp.
Granulated sugar – 3-4 tbsp. l.
Butter – 50-60 g.

Cooking process:

The basis of any yeast dough is dough. It is not difficult to prepare: heat the milk until warm, add pieces of fresh yeast, as well as sugar. Place the bowl with the ingredients where it is warm and free of drafts. The top of the bowl must be covered with a clean towel.
While the dough is rising, take a large deep bowl and sift 1 kilogram of flour into it. Pour the mixture into the sifted flour and mix. Add a little salt and beat the egg into the dough.
Melt the butter in the microwave or in a water bath and cool. Add 100 grams of melted butter to the dough.
Now you have the most important work ahead of you: kneading the dough. The final result will depend on how well you knead the dough. Yeast dough is usually kneaded for at least 7-10 minutes. When everything is ready, transfer the dough into a bowl, cover with a towel and place in a warm place for 1.5-2 hours.
Pour 4 tablespoons of cinnamon into a small plate, add the same amount of granulated sugar and stir until smooth.
Once the dough has risen well, punch it down and roll it out with a rolling pin into a large, thin layer. Brush the dough with 60 grams of melted butter. Sprinkle the cinnamon-sugar mixture over the entire surface of the dough, leaving an inch along each edge of the dough.
Carefully roll the dough into a tight roll and cut it crosswise into 14-16 pieces. Place the future buns on a baking sheet, which must be covered with baking paper. Place the buns cut side down. Leave them on the baking sheet to rise for 20 minutes.
Place a baking sheet with buns, greased with 1 beaten egg, on the middle rack of an oven preheated to 180ºC for 20-25 minutes. Let the finished cinnamon rolls cool and invite your family to drink tea.

Enjoy your meal!

Spicy cinnamon buns

These are no longer just buns, but something more interesting. We will bake golden buns with sweet and tasty filling. Definitely worth a try!

INGREDIENTS	QUANTITY
butter	0.1 kg
cinnamon	30 g
flour	0.5 kg
sugar	100 g
salt	1 pinch
milk	200 ml
egg	1 PC.
dry yeast	10 g

It will take 3 hours to cook.

One serving contains 317 calories.

Heat the milk until warm and pour it into a container.
Add a spoonful of sugar, flour and all the yeast.
Mix everything thoroughly and put it in a warm place for a quarter of an hour.
After this, add flour, but be sure to use a sieve so that there are no lumps.
Send salt and 75 grams of soft butter there. So that by this time it has already become pliable, we advise you to first take it out and open it.
Knead all ingredients into a soft and tender dough.
Place it in a bowl and then keep warm for an hour and a half.
Combine sugar with the remaining cinnamon.
Knead the finished dough and place it on a surface sprinkled with flour.
Using a rolling pin, roll it all out into a rectangular layer.
Brush the surface with the remaining soft butter.
Sprinkle everything evenly with the sugar and cinnamon mixture.
Roll the dough into a tight roll and cut it into portions.
Place the buns on a prepared baking sheet with parchment, remembering to leave at least 5 cm between them.
Cover everything with a clean and dry towel and leave for half an hour.
Beat the egg and brush the top and sides of the buns with it.
Place in the oven for 20-25 minutes at 200 degrees.

Tip: To serve, you can prepare a creamy sauce for the buns.

Fluffy buns made from yeast dough with condensed milk

Treat your family with a wonderful treat - yeast buns with condensed milk. A very tasty and original dessert that even a novice cook can prepare.

Ingredients:

Wheat flour - 4.5-5 cups.
Yeast – 20 g.
Granulated sugar – 100-120 g.
Milk – 0.5 l.
Boiled condensed milk – 1 can.
Butter – ½ pack.
Egg – 1 pc.

Cooking process:

Melt the butter using a water bath or in the microwave. Let cool to room temperature.
Heat the milk a little and then dissolve 20 grams of yeast in it.
Add egg and sugar to melted butter. Mix all ingredients thoroughly until a homogeneous mass is formed. Combine the contents of both bowls and beat with a mixer for a few minutes.
You need to sift the flour into a separate deep bowl to enrich it with oxygen. This step will help the dough rise better and be more tender. Add flour in small portions to a bowl with yeast, butter and milk and knead into a dough that is pleasant to your hands. You need to knead for a long time, at least 10 minutes (remember that under no circumstances should lumps form in the dough). Cover the bowl with the dough with a clean kitchen towel and let it rest in a warm place for half an hour.
Punch down the grown dough and roll it into a layer about 5 millimeters thick. Take a round cutter and cut out blanks for future buns.
Open a can of boiled condensed milk and place 1 teaspoon of condensed milk in the middle of each circle. Bring the edges of the cake together to form the bun shape you desire.
Turn on the oven to 200 degrees. Grease a baking sheet with 1-2 tablespoons of vegetable oil and place the buns on it, seam side down. Let them sit for 10-15 minutes and put them in the oven. Various factors influence the baking time of the buns, so be guided by their appearance: the top of the buns should acquire a beautiful golden hue. This usually happens after 30 minutes of baking.

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