Cookies, buns and crackers for a child under 1 year old. Recipes for making crackers, cookies and buns for a child under 1 year old.

Homemade buns can be prepared very quickly.

And it is not necessary to place a dough or wait for many hours for the dough to rise.

There are some tried and tested quick scone recipes you need to make!

Quick buns - general cooking principles

The dough for quick buns can be prepared with yeast or baking powder. Whatever recipe is used, it is advisable to lie in a warm place for about ten minutes. During this time, the gluten contained in the wheat flour will swell, and the mass will be more pliable when molded.

What is put into the dough, besides flour:

• sugar;

• fats;

• eggs;

• dairy products;

• salt.

Vanilla is added for flavor. For taste, raisins, poppy seeds, and cinnamon are often added. Sometimes these products are used to fill buns. The products can be given any shape if it is not specified in the recipe. Then they are transferred to baking sheets, greased and sent to the oven.

Homemade puff pastries: step-by-step recipe

1. Let's start by kneading the yeast dough. In a deep bowl (in which we will knead the dough), add three hundred and fifty milliliters of warm water, pour in two teaspoons of dry yeast and two teaspoons of salt and sugar. Mix everything until the sugar is completely dissolved.
2. Sift the wheat flour into a separate bowl: enrich it with oxygen. Then add flour in small portions to warm water with yeast.
3. When it becomes inconvenient to knead the dough in the bowl with a spatula, move to the work surface. To do this, sprinkle the table a little with flour and transfer all the dough.
4. We wet our hands with one tablespoon of vegetable oil and begin to knead thoroughly, adding flour little by little. Add it in small portions so as not to clog the dough or make it too tight. Knead until the dough stops sticking to your hands and becomes elastic.
5. Then cover the bowl with cling film or a kitchen towel and place in a warm place for one hour.
6. After the time has passed, take out the yeast dough, knead it a little and transfer it to the work surface.
7. Roll out a layer of dough 0.5 centimeters thick (approximately). Take a glass or mug and cut out round shapes from the dough.
8. Cover the baking sheet with parchment paper. Lightly grease with vegetable oil. Place the dough circles at a distance of two centimeters from each other. Then we begin to lay out the mugs on top of each other. At the same time, grease each circle with a little water: each bun consists of four circles.
9. Brush the tops of the buns with water and sprinkle with sesame seeds. Cover with a towel and leave on the table for thirty minutes to let them rise.
10. Preheat the oven to 220*C and bake the buns for approximately 20 minutes until golden brown.

Remove the finished puff pastries from the oven and let them cool slightly. Serve to the table: they go wonderfully with first courses. These puff pastries can also be prepared with the addition of malt: this will result in incredibly aromatic homemade baked goods. As you can see, the buns are prepared very simply and quite quickly. Cook with love and desire.

Bon appetit!

Simple bun recipe

This bun dough is prepared deliciously, quickly and without any hassle. You just need to mix the ingredients, wait for the dough to rest for a quarter of an hour, and form small balls. The products are also baked quickly, because the dough comes out fluffy and light, despite the fact that it is prepared without adding yeast.

• butter – 100 g;
• sour cream - 1 tbsp.;
• egg – 2 pcs.;
• sugar – ½ tbsp.;
• baking powder, salt, vanilla;
• lemon zest – 1 tbsp. l.;
• flour.

1. Cream the butter and sugar, add the eggs and beat the mixture with a mixer at medium speed.
2. Pour in sour cream, baking powder, zest, vanilla and a pinch of salt.
3. Add flour, kneading into a smooth, elastic dough.
4. The quick brioche dough should rest for 15 minutes.
5. Form into balls, brush with yolk and sprinkle with sugar.
6. Bake in the oven for 25 minutes at 190 degrees.

Quick buns made from yeast dough in the oven

You can prepare quick, rich bun dough in no time. The basis of the pastry is eggs, butter and milk. To easily obtain fluffy dough, you need to prepare it using the sponge method. For a successful result, it is better to use fresh yeast; with dry yeast, the products will not be as fluffy.

• yeast – 50 g;
• milk – 150 ml;
• sugar – 1 tsp;

• sugar – 1 tbsp;
• butter – 100 g;
• milk – 350 ml;
• eggs – 4 pcs.;
• vanilla;
• yolk;
• flour.

1. Dissolve the yeast in the milk, add sugar and leave the dough in a warm place for 15 minutes.
2. Mix eggs, sugar, soft butter, add vanilla.
3. Pour the dough into the dough, stir and add flour, kneading the soft dough.
4. Set aside in a warm place until doubled in size.
5. Form simple buns, brush with yolk and leave for 10 minutes.
6. Bake the buns quickly for 20 minutes at 190.

Cinnamon rolls - a simple recipe

Every cook can make these quick cinnamon rolls. The dough is prepared with straight yeast, and the filling plays the main role, it both decorates the products and makes them tasty. These buns are quickly formed into rolls and cut into segments, resulting in beautiful “snails” with cinnamon.

• instant yeast – 1 sachet;
• butter – 50 g;
• eggs – 2 pcs.;
• milk – 300 ml;
• sugar – 1/2 tbsp.;
• flour;
• Filling:
• sugar – 200 g;
• cinnamon – 3 tbsp. l.

1. Beat butter and sugar.
2. Add eggs, pour in milk.
3. Add yeast and stir.
4. Add flour, kneading into a soft dough.
5. Leave the dough in a warm place until it doubles in size.
6. Roll out the layer, sprinkle with a mixture of sugar and cinnamon.
7. Roll into a roll, cut into segments.
8. Place on a baking sheet, brush with yolk and leave for 10 minutes.
9. Bake cinnamon rolls quickly for 20 minutes at 190 degrees.

Delicious recipe! Biscuit with fruit and sour cream jelly

Quick buns with milk

These quick milk buns are more reminiscent of gingerbread, only they come out fluffier and tastier, and thanks to the large amount of baking, they remain fresh and soft for a long time, so you can safely cook them for future use. If you add less sugar to the composition, you can safely offer them instead of bread for a hot dish.

• butter – 150 g;
• milk – 300 ml;
• eggs – 3 pcs.;
• sugar – ½ tbsp.;
• baking powder;
• vanilla;
• flour.

1. Beat the butter and sugar into a fluffy cream.
2. Add eggs, pour in milk.
3. Throw in vanilla and baking powder.
4. Add flour and knead into a smooth dough.
5. Form into flat cakes and place on a baking sheet.
6. Bake the buns quickly for 20 minutes at 190.

Quick buns with kefir

Making quick buns without yeast is very easy. In this recipe, kefir and baking powder will play the main lifting role. You can take an expired fermented milk product; the more sour it is, the more magnificent the result will be. Vanilla is often used as a flavoring agent; it can be replaced or supplemented with other flavorings or zest.

• kefir – 500 ml;
• sugar – 1 tbsp;
• butter – 100 g;
• eggs – 2 pcs.;
• vanilla;
• lemon zest – 1 tbsp. l.;
• baking powder;
• sesame seeds for sprinkling;
• flour.

1. Add baking powder to kefir, stir, set aside for 5 minutes.
2. Beat butter, sugar and eggs into cream.
3. Pour in kefir, add vanilla, zest, stir.
4. Add flour until you get a lump that doesn't stick to your hands.
5. Form into flat cakes, brush with yolk and sprinkle with sesame seeds.
6. Bake for 25 minutes at 190.

Quick buns with cottage cheese

Tasty and quick cottage cheese buns are easy to prepare; the main advantage of the products is that they do not go stale for a long time and remain soft even the next day. The delicacy bakes quickly, so you will have time to create such a treat before breakfast. This amount of ingredients will yield approximately 10 fragrant buns.

• cottage cheese – 150 g;
• kefir – 50 ml;
• sugar – ½ tbsp.;
• butter – 100 g;
• egg – 1 pc.;
• baking powder, vanillin;
• flour – 300 g.

1. Mix soft butter with egg and sugar.
2. Beat cottage cheese and kefir with a blender until smooth.
3. Mix both mixtures, add vanilla and baking powder.
4. Add flour and knead into a smooth dough.
5. Form the buns, place on a baking sheet, bake for 15 minutes at 200.

Simple raisin buns

Quick raisin buns can be made from yeast dough. Less sugar is added to the composition than usual, because dried fruits provide additional sweetness. The composition contains Greek yogurt, but it can be replaced with another unsweetened product or sour cream. Choose dark raisins, they are sweeter.

• Greek yogurt - 1 tbsp.;
• yeast – 1 sachet;
• eggs – 2 pcs.;
• vegetable oil – 50 ml;
• sugar – 100 g;
• raisins – 200 g;
• baking powder – 1 tsp;
• flour – 600-700 g.

1. Mix warm yogurt with eggs, sugar, yeast, butter, mix.
2. Sift the flour with baking powder and add it to the dough, kneading a soft, plastic lump.
3. Leave in a warm place until doubled in volume.
4. Add the swollen raisins, stir and leave the dough to rise again.
5. Form into balls, spread on a baking sheet, brush with milk and sprinkle with sugar, leave to rest for 10 minutes.
6. Bake for 20 minutes at 190.

Delicious recipe! Technology for making buns

A simple recipe for buns with poppy seeds

The simplest buns with poppy seeds are made from ready-made dough; yeast puff pastry is ideal for this filling. The poppy seeds must be prepared in advance by pouring warm milk and leaving to soften for 40 minutes or longer. Then the remaining milk is drained, poppy seeds are mixed with sugar in a 1:1 ratio and used for their intended purpose.

• puff pastry – 500 g;
• butter – 150 g;
• poppy seed filling – 1 tbsp;
• yolk.

1. Defrost the dough, roll it out.
2. Spread soft butter over the surface, then spread the filling.
3. Roll up and cut into segments.
4. Place the pieces on a baking sheet, brush with yolk, bake for 25 minutes at 190.

Quick rye buns

For those who watch their diet and cannot deny themselves a piece of bread, this recipe will definitely come in handy. Quick buns made from rye flour are prepared in 20 minutes; the composition can be supplemented with seeds, they give the baked goods a special zest. Considering that this flour has a low gluten content, it is better to dilute it with wheat flour.

• rye flour – 200 g;
• wheat flour – 200 g;
• milk – 120 ml;
• egg 3 pcs.
• salt, baking powder;
• flax seeds, sesame seeds, sunflower seeds.

1. Beat the eggs, add salt, baking powder, and pour in the milk.
2. Add flour and knead into sticky dough.
3. Throw in half the seeds and stir.
4. Form into flat cakes, place on a baking sheet, and sprinkle the remaining seeds on top.
5. Bake for 20 minutes at 185.

Easy Garlic Buns Recipe

These buns are often prepared instead of quick bread; they are an excellent addition to a lunch meal. The basis for the amazing taste and aroma is the garlic sauce, which can be made in advance. To do this, mix chopped garlic with chopped herbs, salt and melted butter.

• yeast – 1 sachet;
• milk – 1 tbsp.;
• salt;
• vegetable oil – 100 ml;
• egg – 1 pc.;
• flour;
• garlic – 3 cloves;
• dill – 20 g;
• butter – 4 tbsp. l.

1. Make a filling from garlic, herbs and oil, set aside.
2. Mix milk, egg, salt, yeast. Add flour, kneading tightly.
3. The dough is proofed twice.
4. Form into balls and place close to each other in the pan. Leave in a warm place for 10 minutes.
5. Bake for 20 minutes at 200 degrees.
6. Grease hot rolls with garlic sauce.

If you want something tasty for tea, but don’t have time for complex pies, recipes for simple quick buns will help out. This is a universal pastry for any occasion: with yeast, with sour cream, lean, sweet or with herbs. Having served warm, fragrant buns to the table, any housewife can safely count on applause.

Delicious recipe! Salad is cheap and cheerful