Step-by-step recipe for making oatmeal banana cookies

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Prepared by: Ekaterina Matsulina

10/19/2016 Cooking time: 30 min

Dessert for tea can be the most unexpected: for example, banana cookies with rolled oats. It has a very aromatic and delicate taste. Children will like it, and this is good, because the cookies are quite healthy.

Brief recipe: diet oatmeal cookies with banana and nuts

1. Turn on the oven at 175-180 degrees.
2. Peel the bananas, break them, put them in a bowl and mash with a fork or grind with a blender.
3. Add oatmeal and stir.
4. Finely chop your favorite nuts and/or dried fruits.
5. Mix nuts/dried fruits with the “dough”.
6. If desired, add cinnamon or vanilla and mix again.
7. Line a baking sheet with parchment paper or a silicone mat.
8. Use a tablespoon to form oatmeal cookies (without butter), making them fairly flat.
9. Place the pan in the oven for 15-25 minutes until golden brown.
10. We take the finished Lenten oatmeal cookies out of the oven, disconnect them from the paper and let them cool.
11. Now you know how to make oatmeal cookies.

That's all, if you decide to bake oatmeal cookies at home, I highly recommend doing it right now, and your mood will definitely lift, especially if you wrap yourself in a warm blanket and eat it with a good book or an Allen Wood film, washed down with hot aromatic coffee or strong black tea with bergamot, for example. I began to imagine this wonderful picture, and I wanted to bake another batch.

As you can see, baking from oatmeal can be not only healthy, but also delicious. Although, you don't know this yet. But you will soon understand, and she will forever remain in your hearts. Come on, go make the recipe for diet oatmeal cookies, and I’ll go to bed, because it’s already half past midnight. Otherwise, I risk doing something forbidden before bed.

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Recipe for diet oatmeal cookies with banana and apple

Cooking time: 1 hour. Number of servings: 4-5. Kitchen utensils: 2 bowls (large and small), spoon, fork, baking parchment, baking pan.

Ingredients

What is stevia

Stevia is a natural sugar substitute that is extracted from a perennial herb . In addition to sweetness, it contains useful substances: essential oils, vitamins E, B, C and amino acids. Sold in stores as a liquid extract or powder.

The amount of stevia on the tip of a teaspoon will completely replace several tablespoons of granulated sugar, since it is 30-40 times sweeter than sugar. But the substitute is a little bitter, especially in baked goods. If you overdo it with stevia, you won’t achieve much sweetness, but the bitterness will appear much stronger.

Stevia can cause a sharp drop in blood pressure, an allergic reaction or diarrhea. This sugar substitute should be added to your diet gradually.

Step-by-step preparation

1. Pour 230 g of flakes into a bowl and pour in 250 ml of kefir. Mix everything, cover with a lid and leave the oatmeal to swell for 20 minutes. The mixture should not be too liquid. If this happens, add a little more flakes.

2. Grate 1 apple along with the peel on a coarse grater.

3. Peel 1 banana and mash it in a bowl with a fork or potato masher.

4. Add the apple and banana to the oatmeal-kefir mixture and mix everything until smooth.

5. Pour 45 g of seeds and a third of a teaspoon of stevia into the dough, mix everything again.

6. Line a baking sheet with parchment and place the cookies on it. The dough does not rise during baking, so you can spread it more densely.
   Read also:  15 simple and delicious recipes for baking from puff pastry
7. Bake in an oven preheated to 200 degrees for 30 minutes. From time to time you need to check the cookies in the oven so that they do not burn.

The cookies are eaten immediately. But if a miracle happens and there is a little left for tomorrow, you need to store it in a closed container. Then the cookies will remain crispy.

Video

Cookies made from oatmeal and banana can be prepared and eaten even by those who carefully monitor their figure and count every calorie. The author of the video explains how you can replace stevia in this dietary recipe.

Banana and oatmeal cookies

This oatmeal banana cookie recipe is a sweet tooth's dream.

We will add a couple of spoons of honey to the dough.

Ingredients

• Hercules flakes - 1 tbsp.
• banana - 2 pcs. medium-sized ripe
• honey - 2-3 tbsp.
• milk - 50 ml
• egg - 1 pc.

Preparation

1. Peel the bananas. Mash until puree.
2. Add cereal, honey, milk.
3. Beat the egg with a whisk and combine it with the dough.
4. Stir the mixture and leave for a few minutes so that the flakes are saturated with moisture.
5. Using hands dipped in water, form small gingerbread cookies.
6. Place them on a baking sheet lined with baking paper.
7. Heat the oven to 180 -200 degrees. Bake for 30-35 minutes until golden brown.
8. Bon appetit!

How to make Banana Rolled Roll Cookies

1. Cut the peeled bananas into large pieces.

2. Grind the banana using a blender. You should get a soft, homogeneous puree.

3. Add soft butter to the chopped banana.

4. Mix thoroughly until the mixture is homogeneous.

5. Add flour with baking powder, as well as granulated sugar and oatmeal (rolled oats).

6. Mix all ingredients thoroughly.

7. Place on a baking sheet lined with baking paper. Preheat the oven to 180 degrees in advance. Bake the cookies until done. Approximate oven time: 20 minutes. You can serve baked goods to the table. That's all! Now you can please your loved ones with delicious baked goods using the recipe for making banana cookies with rolled oats. Enjoy your tea!

Lenten recipe with apple

During the days of Christian fasting, dietary banana Lenten cookies, the recipe of which is also used by vegetarians, will be a good snack during the day. For this recipe, we take a medium-sized apple with a pleasant sourness. It will produce juice that will soften the oatmeal.

Ingredients

• Hercules flakes – 150 g
• bananas - 2 pcs.
• apple - 1 pc.
• stevia - to taste (you can do without it)
• dried fruits - 50 g.

Preparation

1. We start by preparing dried fruits. Fill them with hot water for 20-25 minutes.
2. Let's add water. Squeeze out excess moisture and chop.
3. Three apples on a grater. Add it to the oatmeal and stir.
4. Turn bananas into puree. Add dried fruits, bananas, stevia to the oat mixture.
5. Bake in the oven at 180 degrees until slightly brownish.
6. Bon appetit!

Banana oatmeal cookies with nuts and dried berries

These cookies impress not only with their delicious taste, but also with their bright color.

Cottage cheese will add a yogurt flavor to oatmeal, and dried cherries and cranberries will add sourness.

Sprinkle ground nuts on top!

Ingredients

• oatmeal - 1 tbsp.
• banana - 1 pc.
• cottage cheese - 100 g
• dried berries - 3-4 tbsp.
• nuts for sprinkling

Preparation

1. Peel and mash the banana with a fork.
2. Mix cottage cheese and banana with cereal.
3. Let's divide the mass into two parts. To one we will add dried cherries, to the other - dried cranberries.
4. Let's form the livers and place them on a baking sheet with parchment paper.
5. Gently sprinkle or dip in nut crumbs.
6. Let's bake in a preheated oven (180-200) degrees. After 25-30 minutes, cherry and cranberry curd cookies made from oatmeal and banana are ready! Bon appetit!

Oatmeal banana cookies

Mega quick and very tasty oatmeal banana cookies can be prepared in your kitchen without putting in a lot of effort. The baked goods are very tasty, soft and aromatic, and go well with hot coffee or tea. Sugar can be replaced with honey and eaten without a twinge of conscience, even by people who adhere to proper nutrition. In the recipe I used whole grain wheat flour, it can be replaced with regular flour.

Ingredients To prepare oatmeal-banana cookies you will need: banana - 1 pc.; oatmeal - 100 g; butter - 25 g; sugar - 60 g; egg - 1 pc.; flour - 80 g; baking powder - 5 g. From this amount ingredients yields 350 g of finished product (6 large cookies).

Cooking steps

1. Place soft butter, sugar and egg in a deep bowl. Beat with a mixer at medium speed until smooth.
2. Mash the banana with a fork into a puree.
3. Place the banana in a bowl with the butter-egg mixture and mix thoroughly.
4. Add oatmeal. I used large oat flakes, which are not poured with boiling water, but cooked over low heat.
5. Add flour and baking powder.
6. Using a mixer, mix the mixture until smooth and no more. The main thing is that the flour is not visible. The dough will be quite thick and sticky.
7. Wet your hands with cold water and roll into 6 equal balls. Place them in a baking dish lined with parchment, at some distance from each other. There is no need to press them on top, the dough will immediately spread a little on its own. Place the pan in the preheated oven. Bake oatmeal-banana cookies for 15 minutes at 180 degrees.
8. Tender, soft, doughy oatmeal cookies with a great banana flavor are ready. Serve with tea, coffee or milk.
9. Bon appetit! Cook with love!

How to make Banana Oatmeal Cookies

1. It's as simple as that - these are all the ingredients you need to recreate this Banana Oatmeal Cookies recipe in your kitchen.

2. Place the oatmeal in a deep bowl and add peeled bananas there. It is best to choose fruits that are ripe and soft enough to make them easier to work with.

3. Next, you need to mash the mass with a fork until smooth. You should not use a technique here, as the blender will turn the mass into puree.

4. Add raisins. Another option for making banana cookies with oatmeal tasty and healthy is using nuts. They can be added whole or chopped a little. Mix everything thoroughly again.

5. The process is almost complete. All that remains is to form the cookies and place them on a baking sheet. Place in a preheated oven for 10-12 minutes. It is important not to dry them out.

Oatmeal cookies with whole wheat flour

It was about these pp-cookies that I talked about on my Instagram, when I said that the children devoured them, that they were cracking behind their ears and then, for a week, they probably asked to make more.

To be honest, I didn’t expect this from children who were fed pancakes, pies and cakes. I was sure that at the age of 6-7 years their tastes were quite heavily blurred by all sorts of sweeteners, flavorings and other nonsense. It turned out not. Even children who eat sweets on a daily basis can appreciate healthy treats.

So, I will not stop repeating to new parents: do not rush to introduce sugar to your children. Let them grow up and decide for themselves whether they want to eat the way we eat, or choose the path of a healthy lifestyle.

After all, remember, when you and I were children, we didn’t have such a huge choice. At least my brother and I, until a certain age (up to about 10 years old), had mostly preserves and jams from sweets. Sugar consumption was several times less than that of modern children. And there certainly weren’t any chemicals like monosodium glutamate, titanium dioxide and other flavor and color enhancers.

But what can we say about children, when even my husband, being a decent gourmet in the field of sweets, always happily devolves any oatmeal cookie, no matter what I slip him.

Agreed? Now let's get down to business.

For this recipe we will need:

Makes 15 cookies

• oat flakes, finely ground - 100 gr.
• whole grain flour - 90 gr.
• baking powder - 1.5 tsp.
• ground cinnamon - 1.5 tsp.
• salt - 1 pinch
• coconut oil or butter, melted - 28 gr.
• egg, room temperature - 1 pc.
• vanilla essence - 1 tsp.
• honey or maple syrup - 120 gr.
• raisins or chocolate - 40 gr.

If you only have regular oatmeal, lightly grind it in a blender with a few pulses.

Preparation:

1. In a bowl, mix oatmeal, whole wheat flour, baking powder, cinnamon and salt.
2. In another deep bowl, mix melted and cooled butter, egg and vanilla essence. Then add honey and mix again.
3. Lastly, stir in the raisins or chopped chocolate and let the mixture sit for 30 minutes.
4. Preheat the oven to 160º and line a baking sheet with baking paper or a silicone mat.
5. With hands slightly moistened with water, form the dough into 15 identical balls slightly larger than a nut and press lightly with your hand.
6. Bake oatmeal cookies in a preheated oven for 11-14 minutes. Then cool on the baking sheet for 10 minutes and transfer to a wire rack.

I made the first cookie recipe with raisins, and the second with dark chocolate. I liked the second option more. But even with raisins, oatmeal cookies turn out very tasty and sweet.

Diet oatmeal cookies with banana without eggs

Very tasty and very nutritious, despite the fact that the delicacy is dietary. These calories are not empty. They bring benefits to the body. There are nuts and dried fruits known for their positive qualities. List of required components:

• Hercules cereal - two glasses.
• Yogurt or low-fat kefir - 1.5-2 cups.
• Bananas - two large and ripe.
• Dried fruits - 50 grams.
• Nuts - 50-100 grams.
• Natural honey - no more than half a tablespoon.

How to cook

1. Wash the Hercules and place it in a deep bowl. We will also send fermented milk products here. Give the flakes an hour to swell.
2. We peel and chop the bananas as we prefer. You can cut them into cubes, but you can also crush them into a paste using a fork.
3. We wash dried fruits several times in hot water. We carefully select possible waste. Cut into cubes.
4. We chop the nuts with a knife. Decide for yourself which faction tastes better to you.
5. Place honey in oatmeal with yogurt (kefir). Mix these ingredients thoroughly. Add nuts and dried fruits. Mix again. At the end of preparing the dough for dietary oatmeal cookies, lay out the bananas and mix again.
6. Grease the bottom of the baking sheet with refined vegetable oil. Spread out the cookie mixture using a spoon of suitable size. Don't forget about the distance between future cookies.
7. Heat the kitchen oven to 180-200 degrees. We place the blanks inside it for 10-20 minutes. As in previous cases, the readiness of the cookies will be indicated by their golden ruddy color.

Lenten oatmeal banana cookies

During Lent, we often think about how to whip up something delicious that is allowed during Lent! By combining oatmeal with banana into cookies (1 tbsp. flakes, 2 bananas) and adding 20 grams of raisins for taste, we get a dietary treat in the form of homemade baked goods. The cooking principle is no different from previous recipes. Just mix all the ingredients. Bake at 200 degrees for 10 minutes.

With apple and banana

Another delicious oatmeal cookie recipe. The aroma of green apple makes tea drinking even more delicious. Let's make some baked goods with apples. List of necessary products for cookies:

• One large green apple.
• One banana.
• A glass of low-fat kefir.
• Two glasses of Hercules oatmeal.
• Baking powder - half a sachet.
• Honey - a teaspoon.
• Optionally, you can add a handful of nuts and a handful of washed raisins.
• To lubricate the sheet on which the cookies will be baked, you need a little vegetable oil. Literally to wet the brush.

Procedure

1. Pour kefir into a bowl. Next, add oatmeal and mix. Place the mixture in the refrigerator for half an hour. When the flakes increase in volume, continue preparing the dough.
2. Wash the apple and banana. We take out the swollen Hercules and mix it with honey. Grate the apple and add it to the dough. Chop the banana as desired. We also add it to the dough.
3. Mix, add baking powder, nuts, raisins, if you decide to make cookies with these ingredients. If you prepare dietary baked goods without them, the delicacy will have a slightly different taste. Try both options to find out which one deserves to be your favorite.
4. Grease a baking tray with oil. Let's heat the oven. Spread the dough with a spoon or form balls with your hands and then press them.
5. Baking time: 10-18 minutes. Take out the finished golden cookies.
6. In any version of the above recipes, you can use, for example, cocoa or cinnamon. These ingredients will give the baked goods an even brighter aroma and color.