Recipe for a minute cake made from cookies. A cookie minute. Minute cake recipe

Recipe for sweet sausage made from cookies and cocoa - step-by-step recipe with photos

Sweet sausage recipe made from cookies and cocoa

Sweet sausage made from cookies and cocoa is an excellent dessert that many people remember from childhood. The manufacturing process takes a minimum of time, but there is simply a sea of ​​positive emotions from the harmonious taste.

Ingredients

• Regular square shortbread cookies – 500 g
• Butter – 200 g
• Walnuts or peanuts – 100 g
• Sugar – 1 tbsp
• Cocoa – 2 tbsp. with a slide
• Milk – 100 ml

Step-by-step cooking process at home

1. Prepare the ingredients.

In a metal bowl or special saucepan for a water bath, combine milk, sugar, cocoa and butter. Place the resulting mass in a steam bath and heat until the sugar and butter are completely dissolved.

Break the cookies into small pieces.

Pour nut crumbs into the cookies.

Pour in the warm liquid mixture here.

Mix everything well, place on a piece of cling film and wrap, giving the mass the shape of a sausage.

Place the sausages in the refrigerator to cool for 3 hours.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.

Ingredients:

• Milk – 3 large spoons,
• Butter – 200 g,
• Cocoa powder – 3 tablespoons,
• Cookies – 200 g,
• Sugar – 1 glass,
• Egg – 1 piece.

Preparation:

1. I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.
2. In a separate pan I mix the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
3. Using a whisk, beat the egg. Pour into the cooled glaze and stir.
4. I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
5. I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Video recipe

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Cocoa Cookie Recipes

Cookies are a small-shaped sweet confectionery product that is easy to prepare at home. Varieties of cookies have both complex and simple recipes. Depending on the recipe and technique, cookies are divided into several categories: sugar, long, butter. The butter cookies themselves are divided into shortbread, oatmeal and whipped. The main ingredients for making cookie dough are wheat flour, sugar and some type of butter or shortening. In addition to the main ingredients, cottage cheese, raisins, chocolate, nuts, dried fruits are added to the dough, or they are glued with different fillings, jam, condensed milk and covered with various glazes. Our authors share with us different ways of making cookies, with step-by-step recipes and photos.

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Cookie cake - sweet recipes from simple ingredients

A cookie cake will help you please your sweet tooth at home with a delicious dessert. Preparing the delicacy is a pleasure; the whole process will take no more than half an hour and soaking time will take a few minutes. You can confidently involve your kids in such an exciting activity; they will be interested in creating original sweets with their own hands.

Step by step

1. Minute are shortbread sausages with cocoa powder and sugar. It looks like smoked sausage. This dessert certainly doesn’t take a minute to prepare, but it’s very quick and doesn’t require any special cooking skills. Any student can handle this recipe. We often have cookies left over that haven't been eaten, so we'll use them for a minute. You can also add chopped walnuts in a minute. Your loved ones will definitely like it. To prepare this delicious dessert we will need the following ingredients: 250 grams of shortbread cookies, 1.5 tablespoons of cocoa powder, 5 tablespoons of sugar, 5 tablespoons of milk, 80 grams of butter.
2. Take 250 grams of shortbread cookies and knead them into crumbs with your hands. You can use a meat grinder or blender to grind. The crumb should not be too small so that there are grains, like fat in a smoked sausage.
3. Take a frying pan and add 5 tablespoons of granulated sugar.
4. Add 1.5 tablespoons of cocoa powder to granulated sugar. You can add more cocoa (2 tablespoons), it will be darker in color.
5. Mix the sand and cocoa powder well.
6. Add 5 tablespoons of milk and mix again. Now turn on the gas and cook over low heat (be sure to stir with a spoon) until the granulated sugar dissolves.
7. Once the granulated sugar has dissolved, add 80 grams of butter.
8. Bring to a boil and simmer for one minute.
9. Pour our chocolate mixture over the crushed cookies and mix with a spoon. If you think there is not enough liquid, you can cook it a little more. But for me, chocolate icing was enough for 250 grams of cookies.
10. Take a plastic bag, put it in the shape of a sausage and twist it. It is better to do this warm. For our quantity of products we will get 2 sausages. Place in the refrigerator for an hour.
11. We take out our minute and mode into pieces. Serve to the table. You will definitely surprise and delight your loved ones with a new taste, especially children who really love these sweet sausages. Enjoy your tea!

The Minutka cake recipe is very simple, the main thing is to strictly follow all the recommendations written in this article. Knead butter or margarine well until a plastic mass is formed.

Salt is dissolved in milk, then butter is poured in, eggs are added and flour is poured in small portions. The dough is kneaded for five minutes, after which a small brick is formed from it. The table is sprinkled with flour, then the prepared dough is laid out on it.

Sprinkle flour on top, then roll it out with a rolling pin into a flat cake, the thickness of which should not exceed one centimeter. After which the cake is folded into four, rolled out again, and folded into four again. The dough is divided in half and rolled out into two equal layers of about 0.5 centimeters.

The Minutka cake turns out to be very tender and incredibly tasty. The oven is heated to 200 degrees, the baking sheet is sprayed with water, the cake is baked for 20 minutes. Both cake layers are glued together using warm cream, then sprinkled with powdered sugar and cut into cakes.

To prepare the cream, the gelatin is washed in cold water and placed on a sieve, then soaked in boiled water for two hours. After which the water is heated, but not brought to a boil. Three egg whites are separated from the yolks and whipped into a thick foam.

Berry jam or any other jam is heated in a small saucepan, then passed through a sieve, sugar is added and everything is cooked for 10 minutes. The hot berry mass is mixed with gelatin and poured into the whipped whites in small portions, while the mixture is constantly whipped.

A cookie cake will help you please your sweet tooth at home with a delicious dessert. Preparing the delicacy is a pleasure; the whole process will take no more than half an hour and soaking time will take a few minutes. You can confidently involve your kids in such an exciting activity; they will be interested in creating original sweets with their own hands.

Homemade cookie cake

As a rule, a cookie cake is prepared without baking; this cannot but please busy housewives. There are a lot of recipes for making delicacies, and the most popular are those that use dry or stale cookies.

1. The simplest shortbread cake is a version with a creamy layer, which can be made from available products: sour cream, curd mass, cream.
2. The famous Tiramisu cake made from savoiardi biscuits - you will need coffee and mascarpone for the layer.
3. The most popular delicacies, familiar to most sweet tooths since Soviet times, are “Kartoshka” and chocolate sausage.
4. Anthill is a cake made from dry biscuits soaked in boiled condensed milk.
5. The binding component for crumbled cookies can be condensed milk, custard, melted butter, chocolate or thick caramel syrup.

How to make a “Potato” cake from cookies?

Even a child can prepare the simplest “Potato” cake from cookies at home: give him the prepared ingredients and let him fiddle around, form balls, sausages and bread them in sweet cocoa powder. This process is very exciting, and then the baby will eat this delicacy with great pleasure.

• cookies – 500 g;
• condensed milk – 1 b.;
• soft butter – 200 g;
• sugar – 2 tbsp. l.;
• cocoa – 2 tbsp. l.

1. Mix butter and condensed milk.
2. Crush the cookies into fine crumbs with a blender.
3. Combine both masses and knead the dough.
4. Pinch off a piece and form a “Potato” cake from the cookies.
5. Breaded in a mixture of sugar and cocoa.

Sausage cake made from cookies

Sausage cake made from cookies and cocoa is the simplest option for making a chocolate treat. For a more original taste, you need to add crushed nuts, previously dried in a dry frying pan. For a richer taste, you need to add dark chocolate to the classic composition - melt some and throw a little bit into the base.

• cocoa – 75 g;
• butter – 100 g;
• sugar – 150 g;
• crushed nuts – 70 g;
• cookies – 150 g;
• melted chocolate – 100 g;
• crushed chocolate or drops – 50 g.

1. Mash the cookies into small pieces (not crumbs), combine with nuts and chopped chocolate.
2. Add cocoa and sugar and mix.
3. Melt butter and chocolate, pour into cookies, stir.
4. Place the mixture on parchment paper, roll it tightly into a “sausage”, and put it in the refrigerator for 5 hours.

“Anthill” cake – cookie recipe

The “Anthill” cake made from cookies is incredibly easy to prepare; it will take 10 minutes to prepare and about half an hour to soak. You can trust children to shape the cake and decorate it in any way: sprinkles, chocolate chips or icing. The taste will not differ much from the classic “baked” delicacy if you take dry unleavened cookies.

• cookies – 350 g;
• boiled condensed milk – 1 b.;
• butter – 150 g;
• crushed nuts - 1 handful.

1. Crush the cookies and mix with nuts.
2. Combine butter and condensed milk.
3. Mix both mixtures and form balls with moistened hands. Decorate as desired.

Cake “Domik” made from cookies with cottage cheese

Recommendations from the recipe will help you make a simple cake from cookies and cottage cheese original. The peculiarity of this option is the formation of a “house” from shortbread cookies with the most delicate cream inside; for a change, you can put a “surprise” in the form of fruits, berries inside the delicacy, in this case it will be marmalade. The ingredients are for 2 cakes.

• cookies – 24 pcs.;
• cottage cheese – 300 g;
• sugar – 50 g;
• multi-colored marmalade – 150 g;
• milk – 150 ml;
• chocolate – 100 g.

1. Beat cottage cheese with sugar, mix with marmalade.
2. Dip cookies in milk, lay out 1 layer of 6 pcs. (1 serving).
3. Apply generously with cream.
4. Place a second layer of moistened cookies.
5. Raise 2 edges, forming a “house”.
6. Pour melted chocolate on top, decorate with marmalade, and refrigerate for 3-4 hours.

“Minutka” cookie cake – recipe

“Minutka” cookie cake is a delicacy that will greatly delight kids. In essence, this is the same “Potato”, only the treat is decorated in a very original way. To implement the idea, you will need melted chocolate and colorful sprinkles. You can “hide” a nut, a piece of chocolate or marmalade inside the cake.

• cookies – 400 g;
• butter – 100 g;
• chocolate – 150 g;
• hazelnuts – 1 handful;
• colored sugar sprinkles.

1. Grind the cookies into crumbs and mix with melted butter.
2. Roll the dough into balls, placing a nut inside.
3. Place on a skewer and dip in melted chocolate.
4. Roll in sprinkles and leave to set for 1 hour.

“Hedgehogs” cake – cookie recipe

Cookie “Hedgehog” cake is a good and quick way to please kids with an original and incredibly sweet delicacy. For the base, it is better to choose unleavened biscuits, soaked in a mixture of boiled condensed milk and butter. The glaze can be made from cream and cocoa or melted chocolate. For contrast, it is better to take white waffles: vanilla or lemon.

• biscuits – 500 g;
• boiled condensed milk – 1 b.;
• soft butter – 100 g;
• chocolate – 100 g;
• vanilla wafers – 100 g.

1. Combine condensed milk with butter, add crumbled cookies.
2. Roll into balls.
3. Melt the chocolate and grate the waffles separately.
4. Dip each cookie cake ball into chocolate and roll in wafer crumbs.

Cookie tiramisu cake

Tiramisu is the world's most famous no-bake cookie recipe. The dessert is prepared very quickly, it will take no more than an hour to soak, and you can collect the delicacy in different ways: in the form of a cake, in a bowl, or even in a glass. To implement the idea you will need savoiardi, mascarpone and espresso; tiramisu is traditionally decorated with cocoa, sifted over the cake.

• savoiardi – 100 g;
• mascarpone – 250 g;
• yolk – 1 pc.;
• espresso – 100 ml;
• powdered sugar – 2 tbsp. l.;
• vanilla sugar – 10 g;
• amaretto – 50 ml;
• cocoa for decoration.

1. Beat the yolk with powder and vanilla sugar until white.
2. Add mascarpone, stir.
3. Combine chilled coffee with amaretto.
4. Break the savoiardi, dip it in coffee, place it in a bowl in layers, generously soaking it in cream.
5. Sprinkle with cocoa and soak for 40 minutes.

Strawberry cookie cake

• waffles and cookies – 200 g each;
• butter – 200 g;
• sugar - for breading;
• beet juice – 150 ml.

1. Grind cookies and waffles into crumbs, mix with soft butter.
2. Roll into balls and shape into berries.
3. Dip in juice, roll in sugar.

Recipe Minute from cookies. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Cookie Minute”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a minute cookie is 480.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

How to make chocolate chip cookies

In order to make a small culinary masterpiece with our own hands, we will need simple ingredients, because, as you know, everything ingenious is simple. You can decorate it with melted chocolate.

Ingredients

• butter – 100 g;
• sugar – 50 g;
• flour – 160 g;
• cocoa – 40 g;
• milk or dark chocolate (to taste).

Cooking process

Make sure that cookies are baked at a temperature no higher than 180 degrees. One or two baking sheets should be covered with baking paper.

Beat sugar, butter, sift cocoa with flour. Then whisk everything to form a homogeneous mass. Now you need to lightly knead the dough.

Form 16 balls. Their size should be like a walnut. Place the balls on a baking sheet covered with paper and press down with a fork to form a pattern. Place in the oven for 20 minutes. Now let's cool it down. Melt chocolate for decoration and pour over cookies.

Cookies for children

To make simple chocolate chip cookies, we need dark chocolate. If you don’t like it or don’t have it on hand, you can also use milk chocolate. It is advisable to choose an expensive variety so that the product is natural. In addition, chocolate should not be porous.

Ingredients:

• butter – 50 g;
• sugar – 3 tbsp. l.;
• 1 egg;
• flour – 1.5 cups;
• 0.5 teaspoon of baking soda, slaked with vinegar, or baking powder.

To prepare chocolate cookies with cocoa according to this recipe, we will need molds and a pastry syringe, which will be useful for decoration.

Homemade chocolate cookies should be baked at a temperature of no more than 200 degrees. The chocolate needs to be crushed and melted along with the butter. This should be done in a saucepan or in another way, but always over low heat. During the cooking process, the dish is constantly stirred, bringing it to homogeneity. Then it is cooled a little and sugar is added. They rub it all out.

Next you need to add the egg and beat until the mass becomes white and fluffy. Next comes baking soda and flour. After this you can knead the dough. If using baking powder for dark chocolate cookies instead of baking soda, it must be mixed with the flour before adding.

Now place the cookies on a baking sheet covered with parchment and bake for 15 - 20 minutes. It is not recommended to keep the delicacy in the oven for a long time, otherwise it will not be crumbly, but hard.

Cool the cookies and apply melted chocolate using a pastry syringe. Finally, you should wait a little while the dish cools down. It is better to serve dark chocolate cookies with milk or tea.

Shortbread cookies with chocolate

Shortbread cookies with chocolate are a great option to please the kids. It can also be considered as a New Year's recipe. Your guests, family and friends will certainly be delighted.

Compound:

• 2 cups and 2 tbsp. l. flour;
• 0.5 tsp. soda;
• 0.5 tsp. salt;
• 0.5 cups white sugar;
• 1 cup light brown sugar;
• 12 tbsp. l. melted butter;
• 1 egg;
• 1 egg yolk;
• 2 tsp. vanilla extract;
• 1.5 cups chocolate chips.

Cooking process:

1. Chocolate cookies are baked according to this recipe at a temperature of 160 degrees. Line a wire rack with parchment paper on two baking sheets. Salt, soda and flour are mixed together.
2. In another container, add sugar to the melted butter. Using a mixer at low speed, beat everything together for a few minutes. Then add the yolk, egg and vanilla extract, then beat for another half a minute.
3. Reduce the mixing intensity of the mixer to a minimum, add 2 cups of flour, both types of butter and mix for half a minute. If necessary, you can add a few more tablespoons of flour.
4. Add drops of chocolate to the dough and mix with a spatula or spoon.
5. From the resulting dough, we form balls of the same size (about 2 tablespoons of dough).
6. Place the pieces on two prepared baking sheets so that they are approximately 5 cm apart from each other.
7. Place one baking sheet in the oven for about 20 minutes until the cookies are golden brown. Its edges should be hard and the center soft. Then we do the same with the second baking sheet.

American chocolate chip cookies

These chocolate chip cookies have a very simple recipe and taste and look great. These amazing chocolate chip cookies can be made in different sizes. It cooks very quickly.

Ingredients:

• 120 g butter or margarine;
• 200 g sugar (you can only use white or white and brown in a ratio of 1:4);
• 2 eggs;
• 1 tsp. soda or baking powder;
• a pinch of vanillin;
• 0.5 tsp. salt;
• 350 g flour;
• 2 cups chocolate chips or chips.

Cooking process:

1. You need to mix flour, baking powder and salt. Beat butter and sugar until fluffy, add vanillin, eggs and mix again.
2. Then it's time for flour. Mix everything again and then add chocolate drops or crumbs.
3. There is no need to put it in the oven right away; the dough should rest in the refrigerator for about 20 minutes. While our dough is preparing, turn on the oven at 180 degrees. We either grease the baking tray or line it with special baking paper.
4. Place the dough pieces using a teaspoon at a distance of approximately 5 cm from each other. This gap must be made because the dough will subsequently spread. Keep the dish in the oven for 20 minutes. Hard edges and a ruddy color will tell us that they are ready.

Ginger cookie

Another good quick chocolate chip cookie that doesn't require any fancy ingredients is gingerbread.

Ingredients:

• 3 tbsp. l. honey;
• 2 tbsp. l. Sahara;
• 2 tsp each cinnamon and ginger;
• a pinch of coriander and nutmeg;
• a teaspoon of soda;
• 70 g butter;
• 1 egg;
• 1.5 tbsp. flour.

To prepare the glaze, we will need:

• 180 g powdered sugar;
• 1 protein.

Preparation

1. In a container, mix spices in honey and sugar. Heat everything over low heat, stirring slightly. Keep it this way until bubbles appear.
2. When it boils, you need to add soda to make the dough rise, as well as butter. Stir everything until completely dissolved. Now remove from the stove.
3. After the mixture has cooled, add the egg and stir. Then add flour to knead the dough and leave for about 15 minutes.
4. Roll out the dough and make figures out of it. Then place on a baking sheet lined with parchment and bake for about 10 minutes, maybe a little more. Suitable temperature is 180 degrees.
5. Preparing the glaze. Mix protein and powder. To do this, use a mixer to get an airy consistency. Then you need to pour it into a plastic bag or pastry bag to color the cookies. After it hardens, you can try it.

Chocolate brownie cookies

At home, you can make chocolate cookies that will be no worse than those in the confectionery department. What do we need for this?

Ingredients:

• 1 glass of wheat flour;
• 1/2 cup cocoa;
• 2/3 cup sugar;
• 60 g butter;
• 2 eggs;
• a teaspoon of baking powder;
• 1/4 cup powdered sugar;
• 1/2 tsp. vanillin;
• 1/4 tsp. salt.

Preparation

1. Flour, vanillin, salt, cocoa and baking powder need to be mixed.
2. Beat butter, sugar and eggs.
3. Add dry ingredients little by little and stir well.
4. The dough should be refrigerated for several hours, or better yet, overnight.
5. Make balls from the dough and roll them in powder.
6. Place the delicacy on a baking sheet, on which we first lay parchment paper, and bake at 180 degrees for 15 minutes.

If you want, you can use chocolate instead of cocoa powder.

Dark chocolate cookies

We are pleased to offer a recipe for making delicious chocolate cookies at home.

Ingredients:

• 80 g butter;
• 170 g dark chocolate (it’s better to buy 70%);
• 0.5 cups sugar;
• 1 tsp. vanilla extract;
• 2 eggs;
• 0.5 cups flour;
• 2 tbsp. l. cocoa powder;
• 0.75 tsp. baking powder;
• 0.25 tsp salt;
• 3 tbsp. l. powdered sugar.

Cooking process:

1. Melt the butter and chocolate and then cool them slightly.
2. Add sugar to the eggs and beat to form a thick mass.
3. Add vanilla and chocolate, which we previously melted. Mix it all well.
4. Place the dry ingredients in the flour, mix well and sift through a sieve, add to the mixture of eggs and chocolate to obtain a homogeneous mass.
5. Place the dough in the refrigerator for two hours.
6. To prevent the product from burning, make sure that the temperature is no higher than 165 degrees, and put parchment paper on the bottom.
7. When the dough has cooled, make balls with a diameter of 4 cm, and then roll them in powdered sugar, place them on a baking sheet, and press down on top with your fingers.
8. Bake the treat for about 12 minutes.

Quick and easy recipe

When compared with other versions of this dessert, this sausage is prepared very quickly, and it consists of only four components, which should be taken in the following proportion:

• 300 g shortbread crumbs;
• 90 g cocoa powder;
• 150 g butter;
• 150 g boiled condensed milk.

Quick and easy cooking method:

1. Remove the butter from the refrigerator in advance and leave overnight at room temperature. By the time you start cooking, it should become soft and creamy.
2. Beat the butter with a delicate creamy consistency with a mixer with boiled condensed milk into an airy cream. Separately add cookie crumbs and cocoa powder and stir. Combine cream and dry ingredients.
3. Carefully stir or knead the mass, form it into an oblong cylinder and after hardening in the refrigerator, you can serve it with tea.

You can prepare a confectionery sausage not only in the form of a cylinder; you can also form candy balls from the mass, and each of them, for example, can be dipped in chocolate glaze or hidden inside a nut. A large sausage can be prepared with a filling of boiled condensed milk, thick jam or marmalade. Don’t be afraid to experiment and then, perhaps, you will be able to invent your own unique sweet sausage recipe.

Cookies with chocolate and oatmeal

Introducing another simple recipe for delicious chocolate chip cookies.

Ingredients:

• butter – 200 g;
• brown sugar – 200 g;
• white sugar – 75 g;
• eggs – 2 pcs.;
• vanilla – 2 teaspoons;
• flour – 150 g;
• soda – 0.5 tsp;
• salt – 1 tsp;
• oatmeal (rolled oatmeal) – 3 tbsp.;
• chopped walnuts – 1 tbsp.

Ingredients
Preparation

1. The oven temperature should be no more than 170 degrees.
2. Beat the butter and both types of sugar to obtain a homogeneous consistency. Now add eggs, mix, add vanilla. Salt, soda and flour are poured into the liquid mixture. Next comes cereal, nuts and chocolate chunks. The dough is laid out in slides using a spoon. The surface of the baking sheets must be dry.
3. You need to bake for 12 minutes, but before that the oven must be preheated to the desired temperature. After the cookies are baked, they should lie on the baking sheet for a few minutes.

Chocolate sausage made from simple cookies with banana

This chocolate sausage takes a run-of-the-mill cookie and makes it taste like a gourmet dessert, thanks to the tartness of prunes and the creamy sweetness of banana. In addition, this delicacy straight from the refrigerator and slightly thawed will be perceived differently by taste buds.

Ingredients used to create the dessert:

• 300 g of simple shortbread cookies;
• 300 g butter;
• 200 g nuts;
• 200 g prunes;
• 1 banana;
• 100 g granulated sugar;
• 90 g cocoa powder;
• 30 ml cognac or liqueur;
• 5 g nutmeg;
• 5 g cinnamon;
• 10 g vanilla sugar.

Sequencing:

1. Cut each prune into two or three pieces. Chop the nuts with a kitchen knife. Crush the cookies with your hands and sprinkle with cognac, then mix with dried fruits, nuts and spices (cinnamon and nutmeg), stir the resulting mixture.
2. Add cocoa powder to sugar. Beat the soft butter more fluently with a mixer, gradually adding sugar and cocoa. Chop the banana (preferably not overripe) into medium cubes.
3. Combine all cake ingredients with buttercream. Spread cling film on the table and place the resulting mass on it. Form a sausage, wrap it in film and let the dessert harden in the cold.