Recipe for Anthill cake made from cookies with condensed milk without baking

If you want to cook something quickly, then Anthill cake made from cookies with condensed milk is one of the best options. It is made without baking in 10 minutes, and a recipe with a photo, where all the steps are described step by step, will help you avoid mistakes in creating a simple dessert. The delicacy can be initially placed in muffin tins and made into mini-cakes that do not need to be cut into portions. This option will be especially interesting if you are planning a holiday where there will be another cake on the table.

Simple recipe

Anthill cake (a classic dish recipe that is easy and quick to prepare) is a delicious dessert that requires a minimum set of ingredients. This dish takes about 20-30 minutes to prepare.

Composition of ingredients

To prepare “Anthill” you will need:

• 0.5 kg of cookies;
• 1 can of boiled condensed milk;
• spices and seasonings - to taste.

To prepare the anthill, you can use any cookies you wish.

The best option is crispy cookies with a neutral taste.

Step-by-step cooking process

Preparing the dish is quite simple:

1. First you need to prepare all the ingredients on the work surface.
2. The prepared cookies need to be crushed by chopping with a knife or breaking with your hands. It is necessary to ensure that the confectionery product does not turn into crumbs, otherwise the finished cake will lose the necessary structure.
3. The prepared cookies should be placed in a deep container. You also need to add boiled condensed milk there.
4. Boiled condensed milk from a can can become candied, so to avoid getting solid pieces of boiled condensed milk, you can first pass the product through a sieve. This way the condensed milk will become very light and can be easily mixed with the total mass.
5. All ingredients, including spices, must be mixed well.
6. From the prepared dough you need to make small “hills” that resemble an anthill in appearance.
7. To prepare cookies, you can use silicone molds, or you can form the desired type with your hands.
8. The prepared cookies must be placed on a flat serving plate.

Before serving, you need to keep the prepared cake for about 1-2 hours in the refrigerator.

What can I add?

Anthill cake, prepared according to a simple recipe, is a rather monotonous dish.

Anthill cake can be supplemented with nuts, chocolate, and dried fruits.

You can diversify this product with the following ingredients:

You can also use various spices and seasonings to prepare the dish (optional). You can add vanillin, cinnamon or nutmeg to the confectionery product.

How to serve a dish

The finished dish must be served cooled. The resulting cake can be decorated with melted chocolate, poppy seeds, cream or sour cream. You can lightly sprinkle the Anthill cake with powdered sugar.

Description of preparation:

I will be happy to tell you how to make an “Anthill” cake from cookies with condensed milk.
The condensed milk must be boiled so that the cake holds its shape well after hardening. But for decoration, you can use whatever you have on hand: nuts, seeds, poppy seeds, sesame seeds or grated chocolate. Call the kids to help, let them break the cookies into pieces, help mix them with cream and make a slide, it's tasty and fun! Purpose: For children / For an afternoon snack / For a holiday table Main ingredient: Dairy products / Nuts / Walnuts / Condensed milk Dish: Baking / Cakes / No baking Geography of cuisine: Russian cuisine

“Anthill” cake with cottage cheese and boiled condensed milk

Anthill cake (recipe with added cottage cheese) is a very soft and delicate dessert that is reminiscent of the classic Anthill cake. Due to the content of fermented milk product, the cake turns out more airy, despite the content of large pieces of cookies.

Preparation next.

Composition of ingredients

To prepare the dish you will need:

• 4 tbsp. l. soft cottage cheese;
• 150 g boiled condensed milk;
• 300 g sugar cookies with baked milk;
• 70 g butter.

Also, if desired, you can add cinnamon, vanillin, nutmeg and any spices to your taste and desire.

Step-by-step cooking process

Preparing the dish is quite simple:

1. First you need to keep the butter at room temperature for 30-40 minutes.
2. Place boiled condensed milk in a deep container, then add butter and soft cottage cheese.
3. All ingredients must be thoroughly mixed until a creamy mass is obtained. Also, the cream should be uniform in consistency.
4. The prepared cookies must be carefully broken into small pieces. To do this, you can use a rolling pin or a knife.

5. The cookies must be placed in a deep bowl with the prepared cream.
6. All ingredients must be thoroughly mixed with a spoon, pressing down slightly.
7. From the resulting dough, you need to form small balls and place them in paper muffin tins, forming a small mound directly in the mold.

The resulting cake must be placed in the refrigerator for 20 minutes so that the cream sets and slightly saturates the cookies.

How to serve a dish

Ready-made cookies must be served cold. Before serving, you can sprinkle the resulting cake with grated chocolate, poppy seeds, and finely chopped dried fruits. The resulting cakes can be served with hot tea and coffee, or with warm baked milk.

Cake “Anthill” classic

To spend as little time as possible preparing a cake according to a recipe with a photo, you can contact the salesperson in the store and initially ask to sell cookies that are broken and not suitable for attracting customers. Or grind it using a food processor.

Ingredients:

• “Baked milk” cookies – 600 g;
• boiled condensed milk - 500 g;
• butter - 100 g;
• sour cream - 2 tbsp;
• milk chocolate - 1 bar;
• nuts (walnuts or hazelnuts) - to taste.

Preparation:

1. Break the cookies into large crumbs with your hands. It is important to grind it not into fine dust, but into large and medium pieces, so that the no-bake cake turns out textured.
2. Place the condensed milk in a bowl and beat with a mixer.
3. Add sour cream and turn on the equipment.
4. Add butter softened at room temperature to the sweet mass and beat.
5. Grind the nuts in a food processor or using a rolling pin. Add to the cream and mix.
6. Combine cream and cookies. Mix thoroughly with a spoon so that the cookies begin to absorb the condensed mass.
7. Place on a plate or in any form. We try to form the Anthill cake from cookies with condensed milk in such a way that the slide turns out to be careless with irregularities.
8. Grate the chocolate using a fine grater to obtain thin, short shavings.
9. Sprinkle with brown curls that resemble ants. We try to do this quickly so that the chocolate does not start to melt in our hands.
10. Place in the refrigerator for 30-60 minutes so that all the components connecting the cookies harden.

Fact!

You can prepare such a cake according to a recipe with a photo or video together with children, who are always interested in taking part in what adults are doing.

Anthill cake made from homemade dough

The “Anthill” cake, the recipe of which differs from the classic one in that you prepare the dough yourself, is a tasty and interesting dessert. The dough for the Anthill cake, prepared independently, differs from the preparation of the cake of the same name in technology.

Composition of ingredients

To prepare the dough for this dish you will need:

• 180 g butter;
• 2.5 tbsp wheat flour;
• 10 g baking powder for dough;
• 1 tbsp granulated sugar;
• 200 g medium fat sour cream.

You can also add cinnamon or any seasonings to the dough if desired.

To prepare the cream for the Anthill cake you need:

• 150 g butter;
• 350 g boiled condensed milk;
• 150 g walnuts.

You can diversify the cream with confectionery poppy seeds or dried fruits if desired.

Step-by-step cooking process

The step-by-step process of making a cake is quite simple:

1. First you need to prepare the ingredients on the work surface. During the cooking process you will need a blender. Place the prepared nuts in a blender container and grind until crumbly.

2. It is necessary to put the frying pan on the fire (be sure to be dry).
3. Place the nuts on a heated surface and fry until golden brown. The resulting mass should be poured into a deep container and cooled at room temperature.
4. The butter for the dough, previously softened, must be placed in a deep bowl.
5. Add granulated sugar to the butter and grind the mixture until smooth.
6. Add sour cream to the resulting mass and mix all ingredients thoroughly.
7. In a separate bowl, mix the wheat flour, pre-sifted, and baking powder. The resulting dry mixture must be added to the previously prepared mass of sour cream and butter.
8. It is necessary to knead a homogeneous thick dough.
9. When the dough is ready, you need to prepare the oven and baking tray. Place baking paper on the surface of the baking sheet (if you don’t have baking parchment, you can use a silicone mat, just grease the surface with vegetable or butter).
10. The oven needs to be preheated to 180°C.
11. The resulting dough must be passed through a meat grinder, then place the resulting pieces of dough on the surface of a baking sheet.
12. Bake the cake dough for about 25 minutes (depending on the power of the oven).
13. While the dough is being prepared, you can make the cream for the Anthill cake. In a deep container, mix condensed milk and add softened butter.
14. Using a mixer (or by hand), you need to thoroughly grind these products until smooth. When the cream has a uniform consistency, you need to add pre-prepared nuts to the resulting mass and mix everything well again.

15. The finished cooled dough must be crushed by hand or passed through a meat grinder. The resulting crumbs of baked dough should be added to the prepared cream and mixed thoroughly.
16. With wet hands or using silicone molds, you need to form cookies of any shape.

The finished cake needs to be kept in the refrigerator for about 1 hour so that the cream soaks into the dough.

How to serve a dish

Ready-made cakes should be served cooled. If desired, you can decorate the resulting dessert with melted chocolate (white, black or milk), sprinkle with confectionery poppy seeds. You can also decorate with additional nut shavings, mint leaves, and any small berries. The resulting dessert can be served with aromatic coffee, mint tea or warm milk.

Other “Anthill” recipes

“Anthill,” the classic recipe for which is known to most housewives, can be prepared in other (less popular) ways. For example, with the addition of honey instead of condensed milk, poppy seeds, sunflower seeds, corn sticks, noodles, and ready-made store-bought cookies.

“Under the snow” with cream

This variation of dessert will require some tinkering, but the result is worth it. The cake will be decorated with “snow” of whipped cream.

Ingredients:

• flour – 3 tbsp;
• chocolate – 60 g;
• thickener for cream - 1 packet;
• drain butter – 180-200 g;
• sour cream (medium fat content) – 80-100 g;
• sugar – ½ tbsp.;
• soda, slaked with lemon juice – 5 g;
• poppy – 40 g;
• condensed milk – 350 g;
• walnuts (peeled and chopped) – 220-250 g;
• cream (fat - at least 30%) - 1 tbsp.

Preparation:

1. To prepare the dough for this cake, the first step is to combine half the plums in a large bowl. butter with all the sour cream, flour, granulated sugar and slaked soda. Next, add poppy seeds and mix all the listed ingredients thoroughly until smooth.
2. The result is a thick dough that needs to be wrapped in a bag or film and refrigerated for at least 35 minutes.
3. Then pass the mass through a meat grinder. Place the resulting strips on a baking sheet with a silicone mat. Bake the treat in the oven at medium temperature until light golden brown. During the process, be sure to stir the dough at least once so that it browns evenly.
4. For the cream, beat the condensed milk with the remaining softened butter. Add chopped or blended nuts to it.
5. The already cooled layer of dough needs to be crumbled and combined with the cream. Place on a plate in a neat mound. After this, refrigerate for at least 35 minutes.
6. For “snow”, whip cream with thickener. Next, distribute the mixture evenly over the treat.
7. All that remains is to cut the chocolate with a vegetable peeler to get neat shavings. To do this, the tiles need to be kept at room temperature for some time.

The finished dessert must be kept in the cold for soaking. Minimum time – 1 hour.

No baking

For dessert you need to choose crumbly, tender cookies like “Yubileiny”. Ground cinnamon gives the cake a special aroma.

Ingredients:

• ready-made store-bought cookies – 380-400 g;

• walnuts (shelled) – 180-200 g;
• cinnamon – 2/3 tsp;
• boiled condensed milk – 330-350 g;
• butter – 90-100 g.

Preparation:

1. The first thing when preparing such a cake is to work on the base: break the cookies into small pieces directly with your hands, mix with cinnamon (it is best to take freshly ground - it is the most aromatic).
2. For the cream, you will need to beat condensed milk and soft butter in a separate bowl.
3. Chop the nuts with a knife or grind in a blender. After that, send them to the cookies along with the cream.
4. Next, mix all the ingredients well and place the resulting mass in a heap on a flat plate.

For decoration, you can sprinkle the cake with poppy seeds. And be sure to refrigerate it for at least a couple of hours before serving.

On corn flour with caramel nuts

It is best to use assorted nuts to decorate such a cake: walnuts, hazelnuts and peanuts. And caramel should be made from brown sugar.

Ingredients:

• drain butter – 360 g;
• brown sugar – 1 tbsp;
• egg yolks – 3 pcs.;
• sour cream – 130-150 g;
• wheat flour – 1 tbsp.;
• corn flour – 1.5 tbsp;
• boiled condensed milk – 350-370 g;
• nut mixture – 1.5 tbsp;
• poppy – 1 handful;
• corn starch – 1 tbsp;
• baking powder – 5-7 g.

Preparation:

1. To prepare the cookies, cool half the butter well and cut it into pieces. Add about 60 g of sugar to it. Sift all the flour (2 types) and starch into the future dough. Beat all ingredients together into crumbs. It is most convenient to use a food processor for this purpose in pulse mode, then the dough has little contact with your hands and does not heat up, which is very important for it.
2. Next, add sour cream and egg yolks to the dough. Beat the food again so that you can easily collect it into a tight lump. Then you need to put it on a table sprinkled with flour, divide it into two parts, wrap each in a bag and put it in the freezer for a couple of hours. The dough should freeze well during this time.
3. Already hard pieces will need to be grated onto baking sheets covered with parchment. All that remains is to bake the cookies until lightly browned in the oven at 220°. During the process, you need to stir the pieces 2-3 times, breaking up any lumps that form.
4. The finished cookies must be removed from the paper, cooled completely and only then crumbled into a bowl with your hands.
5. To prepare caramelized nuts, a mixture of coarsely chopped hazelnuts, peanuts, walnuts and cashews should be placed in a dry frying pan and lightly fried. Then pour into a separate bowl. And add the remaining brown sugar and 10-15 g of butter to the same frying pan. Add chopped nuts, mix everything and put on fire - caramelize the mass, stirring it constantly.
6. The prepared, delicious nut-caramel mixture must be placed on a silicone baking sheet and allowed to cool. Next, break it into small pieces.
7. For the cream, you will need to beat the remaining soft butter and condensed milk until smooth. It needs to be mixed with cookie crumbs and nuts. Some of the latter can be left for decoration.
8. At the last stage, you should form a slide from the sweet mass and compact it well with your hands.

You can simply decorate the finished cake with dry poppy seeds. Or, when simmering nuts in sugar, stretch the caramel into thin long threads and use them to decorate the finished dessert. The cake should be served chilled for tea.

With honey

Anthill, the classic recipe of which gets boring over time, can be prepared in a completely different way. For example, with the addition of natural bee honey.

Ingredients:

• eggs – 2 pcs.;
• water and liquid honey - 1 tbsp each;
• salt – 5-7 g;
• sugar – ½ tbsp.;
• flour – 3 tbsp;
• vegetable oil for frying.

Preparation:

1. First you need to pour salt into water and completely dissolve it. Pour in the contents of raw eggs. Mix the ingredients well.
2. At the next stage, you will need to gradually pour all the flour into the mass in small portions. The dough should eventually turn out dense and thick, like for dumplings.
3. Next, you need to divide the mass into parts and roll each one out. Cut the layers according to the vermicelli principle. Fry the resulting strips in a large amount of hot oil. Dishes with a thick bottom and walls are best suited for this purpose.
4. Then remove the dough with a slotted spoon and remove excess oil with napkins.
5. Pour all the sugar into a small saucepan and add honey. If the latter is already candied, then you can melt it in the microwave or in a water bath. Heat the mixture until the sweet crystals are completely dissolved. As soon as it starts to boil, you must immediately remove the pan from the heat so as not to overcook the mixture and make it viscous.
6. Next, you will need to pour the honey mixture onto the dough broken into pieces. Mix the ingredients well. Place them in a heap on a plate and let cool.

Mastic bees are a good choice for decorating a honey cake. The wings for them can be made from chocolate chips.

With sour cream

The anthill turns out to be especially tender and soft according to a modified classic recipe. In this version, sour cream is added to both the dough and the cream.

Ingredients:

• sour cream – 1 kg;
• butter – 180-200 g;
• sugar – 430 g;
• flour – 640 g;
• baking powder – 15-17 g;
• cocoa – 60-70 g.

Preparation:

1. For the dough, you need to melt the butter until soft and beat it together with sugar (130 g) and sour cream (130-140 g) at medium mixer speed. When the mass becomes homogeneous, you can sift flour and baking powder into it. After mixing, you will get a soft crumbly dough. Before baking, you should leave it to sit on the kitchen counter for about half an hour.
2. When placing the dough on a baking sheet covered with oiled paper, it should be plucked from the base into small pieces and distributed in a random order. Next, bake the cake base until golden brown at 190°. The finished cookies need to be given time to cool, and then turned into medium-sized crumbs in any convenient way. For example, putting it in a bag and processing it with a rolling pin.
3. For the cream, you need to combine the remaining sour cream and granulated sugar. First, simply mix the products and leave for 17-20 minutes until the sweet crystals dissolve. Then you need to beat the products with a mixer, gradually adding cocoa to them.
4. The ready-made cream must be mixed with crumbs of baked dough and placed in a heap on a plate. Next, cool the treat for 6.5-7 hours.

The dessert should be decorated with grated chocolate and poppy seeds. These ingredients will imitate small ants on the surface of the treat.

From corn sticks

For this simple dessert you don't need to bake or even buy cookies. Its base will be sweet corn sticks.

Components:

• condensed milk (boiled) – 350-370 g;
• butter – 180-200 g;
• corn sticks – 180-200 g.

Preparation:

1. The first thing you need to do is create the cream for the future cake. To do this: heat the condensed milk (it’s convenient to do this directly in a jar in hot water) and melt the butter until soft. The prepared ingredients should be whisked together until smooth.
2. Next, you will need to mix the cream with corn sticks. It is best to take the version of the product without powdered sugar on top, otherwise the dessert will end up too sweet. If the sticks are large in size, you can cut them in half. You need to mix the products carefully so as not to crumble the base.
3. A mounded bowl should be covered with cling film. And then put the whole mass of cream and corn sticks into it. Compact the mixture and refrigerate it for at least 3.5 hours.
4. All that remains is to turn the finished treat over onto a large flat plate and remove the film from it.

The cake can be decorated as you wish: chocolate chips, powdered sugar, chopped nuts.

From noodles

Even homemade noodles can be the basis of the cake. According to the recipe, it is fried until golden brown, after which it is generously poured with sweet syrup.

Ingredients:

• eggs – 3 pcs.;
• flour – 10-12 tbsp. l.;
• soda – ¼ tsp;
• sugar, honey and water - 5 tbsp. l.;
• citric acid – 1/8 tsp;
• salt – 1 tsp. (incomplete);
• vegetable oil - for frying noodles.

Preparation:

1. When kneading the dough, the first step is to sift the flour and mix it with all the other dry ingredients specified in the recipe, except sugar. Noodles shouldn't be sweet. It is soaked in syrup only after frying and cooling.
2. The dry mass must be poured onto the table in a heap and a depression must be made in the middle. Pour the contents of raw eggs into it, after beating them with a whisk to combine the whites and yolks.
3. Next, knead a thick, stiff dough and let it “rest” for about half an hour.

4. The finished mass will need to be rolled out very thinly and cut into noodles.
5. When frying, each strip of dough should be dipped into hot oil, after removing excess flour, and fry until golden brown. Place the finished noodles on paper towels to prevent the cake from turning out too greasy.
6. While the base is cooling, you need to make a syrup from sugar, water and honey. Next, pour it over the noodles broken into pieces and mix everything well.
7. All that remains is to form an anthill from the resulting mass on a plate with wet hands and let it cool completely in the refrigerator.

To make the cake even tastier, you can completely cover the top with melted chocolate or chocolate icing.

From cookies with cinnamon and prunes

If desired, prunes can be replaced with other dried fruits. For example, dried apricots or figs.

Ingredients:

• shortbread cookies – 380-400 g;
• boiled condensed milk – 350-370 g;
• ground cinnamon – 2/3 tsp;
• peeled walnuts – 180-200 g;
• prunes – 80-100 g;
• butter – 80-100 g.

Preparation:

1. First you need to make the dough: break the cookies to crumbs, mix them with cinnamon. Immediately add pieces of pre-soaked and dried pitted prunes (or other prepared dried fruits) in warm water.
2. Next, you need to prepare the cream by mixing boiled condensed milk and soft butter. It is best to beat these ingredients with a mixer at low speed. Lastly, you need to add chopped nuts to the cream and mix it well again.
3. All that remains is to combine the masses from the two steps and place them in the form of a slide on a flat plate.

You can decorate the cake with whole prunes.

"Oriental"

This version of the cake is made from corn sticks with two types of cream: protein and honey with red wine.

Ingredients:

• crispy corn sticks – 280-300 g;
• peeled walnuts – ½ tbsp.;
• honey and red wine - ½ tbsp each;
• eggs – 3 pcs.;
• powdered sugar – 1 tbsp;
• vanilla sugar – ½ tsp;
• chocolate candies – 1 pc.

Preparation:

1. To prepare protein cream, you need to combine the beekeeping product (leaving 3 tablespoons) with vanilla sugar and powder. The whites will first need to be whipped into a thick fluffy foam and only then added to the mixture.
2. For honey cream with red wine, you need to grind the remaining yolks until white and mix them with the wine and the remaining liquid honey. Next, pour the mixture into a small saucepan and place in a water bath, whisk. It will be completely ready when it starts to rise up.
3. When decorating the cake, dry corn sticks should be placed on a large plate in layers, generously pouring protein cream over each one and forming a mound.
4. When the almost finished dessert has cooled completely, pour warm honey cream on top and cool again.

All that remains is to finely grate the chocolate candy and decorate the delicacy with the resulting shavings.

With chocolate balls

Anthill, the classic recipe of which is known to everyone, can be made original by adding chocolate balls to it. The easiest way to find them is in specialized confectionery stores.

Ingredients:

• flour – 230-240 g;
• sour cream – 140-150 g;
• drain butter – 80-90 g;
• sugar – 40-45 g;
• salt – 5-6 g;
• boiled condensed milk – 230-240 g;
• chocolate balls – 50-60 g.

Preparation:

1. At the first stage, you need to mix 80 g of sour cream with all the plums. butter, sugar and salt. When you get a homogeneous thick mass, you should grind it through a meat grinder, and place the resulting strips on a baking sheet covered with baking paper.
2. Bake the dough in the oven at 190° until light golden brown. Then let it cool completely.
3. While the golden brown dough is cooling, you need to prepare the cream from condensed milk and the remaining sour cream. Next, mix it with crumbled cookies and chocolate balls.
4. All that remains is to place the mixture on a plate in a heap and leave to cool for 5-6 hours.

Some of the chocolate balls can be left to later decorate the finished cake with.

Anthill cake made from cookies and dried fruits

Anthill cake (recipe with the addition of dried fruits) is a tasty and interesting dessert in which dried apricots play the role of sweet and sour accent.

This cake does not require heat treatment, which significantly reduces the cooking time.

Composition of ingredients

To prepare the dish you will need:

• 5 large walnuts;
• 10 pieces of dried apricots;
• 50 g butter;
• 200 g of any sugar cookies with baked milk;
• 1 packet of vanilla.

If desired, you can add cinnamon, poppy seeds and any additional dried fruits to the resulting dish.

Step-by-step cooking process

Preparing the dish is quite simple:

1. First you need to place pre-softened butter and boiled condensed milk in a deep container.
2. All ingredients must be thoroughly mixed and then sprinkled with vanilla sugar. The products must be mixed to a homogeneous consistency using a mixer; the resulting mixture must be beaten until the finished mass is light brown.
3. Dried fruits should be placed in a separate container. Pour boiling water over the dried apricots and let it brew for 10 minutes. Softened dried fruits must be washed with clean water. Use paper towels to remove excess moisture and finely chop the finished product.
4. Walnuts also need to be rinsed under running water and excess liquid removed using paper or waffle towels. Walnuts need to be finely chopped or crushed using a blender or rolling pin.

5. The prepared cookies must be broken into medium-sized pieces (either with your hands or with a knife).
6. You need to add dried apricots, nuts and cookies to the container. All ingredients must be thoroughly mixed, then pour the resulting mass into the prepared cream and mix well.
7. The finished base for the cake must be placed in a silicone mold, carefully compacting the resulting dessert.
8. To prevent the product from sticking to the walls of the mold, you can pre-lubricate the silicone with vegetable or butter.
9. The cake pan must be placed in the refrigerator for 1 hour.

After a certain time, you need to remove the finished cakes from the container and place them on a flat dish.

How to serve a dish

The finished dish must be served cooled. Before serving, you can place the cakes on paper forms. If desired, you can decorate the resulting cake with melted or grated chocolate, poppy seeds, fresh mint leaves, any dried fruits and nuts. “Anthills” can be served with hot drinks or warm milk.

Cake "Anthill" made from crackers

Salty Anthill cake can be made from store-bought crackers and boiled condensed milk. This recipe for a delicious dessert is popular due to its unusual accent, which emphasizes the sugary taste of the cream.

Composition of ingredients

To prepare the dish you will need:

• 0.5 kg saltine crackers (without additional flavorings);
• 1 can of boiled condensed milk;
• 100 g butter.

You can also add any nuts and dried fruits if you wish. A good option for salted crackers is the popular and inexpensive “Fish” cookies.

Step-by-step cooking process

Preparing the dish is quite simple:

1. All ingredients must be prepared on a work surface.
2. The butter should be kept for about 30 - 40 minutes at room temperature (until softened).

3. You need to put all the boiled condensed milk from the can into a deep bowl; you can first pass this product through a sieve to avoid getting any candied pieces.
4. Add softened butter to the resulting boiled condensed milk. Using a mixer or blender, you need to bring the products until smooth. The resulting cream should be light and airy, with a light brown tint.
5. If large crackers are used during the cooking process, you need to break the cookies into 2-3 parts with your hands or divide them with a knife.
6. The crackers must be added to the bowl with the cream and then mixed thoroughly.
7. From the resulting mass it is necessary to form a cake of the required size. If desired, you can use brownie tins.
8. The finished product must be placed in the refrigerator for 1 - 2 hours.

After a certain time, you need to remove the product from the refrigerator and place it on a flat surface.

How to serve a dish

Before serving, you can decorate the finished dish with grated chocolate, poppy seeds, and chopped nuts. You can also diversify the resulting dish with mint leaves or lemon slices. The resulting dish can be served with warm tea and coffee.

Useful tips

To make the finished dish tender and tasty, you can use the following recommendations:

1. The taste and consistency of the finished dish directly depends on the preparation of the cream. The airiness of the cream can be ensured by thoroughly grinding boiled condensed milk with the addition of butter or cream. This way the cream will have a creamy note and will become less cloying.

2. After forming the required size and structure of the cake, you must place the finished dish in the refrigerator for at least 30 minutes. During this time, the cream will have time to set, thanks to which the finished dessert will better hold its shape. The cream will also imbue cookies (or homemade dough) with a creamy taste.
3. If walnuts are used as an additive during the cooking process, they must be thoroughly fried in a dry frying pan before adding to the cream. This way the taste of the tart nuts will be revealed better.

It is also necessary to take into account the rules for serving the finished dish. To prevent the finished dessert from being too sweet and cloying, you can diversify the resulting dish with sour cream with a slight sourness and dark chocolate (melted in a water bath).

The Anthill cake, which is the prototype for the creation of the cake of the same name, originated in the United States of America. The recipe for this dessert is called “meat grinder cake.” The product originates in Pennsylvania - introduced by German-Dutch colonists. It has gained immense popularity at carnivals, fairs and sports festivals in the states. For a long time, this dessert became widespread in other countries of the world - each nation introduced something new to the dessert, due to which a lot of different recipes appeared.