10 banana desserts for the soul

Publication in the group: Desserts

Bananas, due to their high content of vitamin B, can strengthen the human nervous system, improve memory and attention. In addition, these fruits accelerate blood microcirculation, prevent premature aging of the skin, and remove parasites and toxins from the body. To add bananas to your diet, you can quickly and easily make a variety of desserts from them. The best recipes for such delicacies are collected below.

Banana Cookie Cake

Servings: 10

Cooking time: 3 hours

Calories: 253 kcal/100 g

You will need:

300 g cookies (sugar or shortbread are suitable);
2 large bananas;
300 g sour cream 25% fat;
100 g granulated sugar;
100 ml strong tea;
2 tbsp. l. cocoa powder

Step by step recipe:

1. Brew tea and let it cool. The soak should not be hot, otherwise the cookies will become too soggy. Instead of tea, you can use coffee or milk.

2. Beat sour cream with sugar using a mixer. Beat until the mixture becomes fluffy and all the sugar crystals have dissolved.

3. Cut the peeled bananas into small circles.

4. Line a square container or tray with cling film. Dip the cookies into the cooled tea and line the bottom of the mold with the first layer. Spread with sour cream and place fruit slices on top. Form the cake in this way.

5. Grease the last layer of cookies with cream and sprinkle the surface with cocoa powder.

6. Place the cookie and banana cake in a cool place or refrigerator for 2.5-3 hours.

7. Before serving, carefully remove from the mold along with the film and remove it from the sides. Coat the sides of the cake with sour cream.

8. Cut into portions and serve to guests.

You can quickly make a no-bake banana cheesecake using a banana and cookies.

Banana Pie

Ingredients:

4 bananas,
half a glass of flour,
a pair of eggs,
half a stick of butter,
3-4 tablespoons of powdered sugar,
baking powder 1 pack,
50 g water,
salt.

How to cook:

First, combine the oil with powder and grind until smooth. Beat the eggs and add to the sugar-butter mixture. Pour in warm water. Sift the flour and baking powder and add to the total mixture. Peel the bananas, mash them into a thick paste and add to the dough. Grease a baking dish with oil, place the dough on it and place in the oven for half an hour at 180°C. The finished dessert should be given 5 minutes to cool in the mold. Then you can take it out and decorate it with powdered sugar and banana pieces.

Tiramisu with banana

Servings: 8

Cooking time: 2 hours

Calories: 259 kcal/100 g

You will need:

300 g cream cheese (Mascarpone or Philadelphia);

200 g heavy cream (preferably 30%);

200 g of ready-made Savoyardi cookies;

2 bananas;

150 g granulated sugar (it is better to take powdered sugar);

100 ml strong espresso;

cocoa powder for dusting.

How to make curd dessert with banana:

1. Brew a shot of strong espresso in a Turk or coffee maker. Leave to cool completely.

2. Combine sugar or powdered sugar with cream. Using a blender with a whisk attachment, beat until fluffy.

3. Add Mascarpone cheese and stir with gentle movements until smooth.

4. Cut the peeled bananas to your liking - into slices or cubes.

5. To serve dessert, take transparent portion bowls or glasses. Spread a layer of cream over the bottom of the container. Dip each cookie into the cooled coffee and place in a thick layer. Spread with cream and place chopped fruit on top. In this way, form the dessert, alternating layers.

6. Coat the top layer with cream. Using a fine strainer, sprinkle the mascarpone and banana dessert with a good layer of cocoa powder.

7. Place in the refrigerator to brew for 1-2 hours.

Banana coffee cream

Ingredients:

low-fat cottage cheese 300 g,
a couple of bananas,
half a bar of chocolate,
a tablespoon of almonds,
instant coffee 50 g,
a teaspoon of sugar,
50 g of water.

How to cook:

We dry the nuts, peel and chop them. We rub the cottage cheese through a sieve, then beat in a blender. Add bananas to the cottage cheese and beat again. Mix coffee and sugar, add water and pour into cottage cheese and banana, beat again. The chocolate needs to be cooled and grated on a coarse grater. Serve the finished dessert in bowls, sprinkled with almonds and chocolate.

Chocolate covered banana

Servings: 4

Cooking time: 40 minutes

Calories: 202 kcal/100 g

You will need:

2 small bananas;

100 g dark chocolate;

colored sugar sprinkles.

How to cook:

1. Cut the peeled bananas into 2 parts crosswise. Place them on long wooden skewers. For this recipe, choose slightly unripe fruits. Too ripe ones may soften and will not hold their shape.

2. Break the chocolate into pieces. Using a double boiler or microwave, melt until liquid. Be careful not to overheat the chocolate!

3. Dip the skewer into the melted chocolate. Sprinkle with candy sprinkles. Crushed peanuts, coconut shavings, almond petals, etc. are also good for decoration.

4. Place the blank in a glass or jar so that the chocolate-covered banana is in the air. Place in the refrigerator until the frosting has set, about 15-25 minutes.

Drunk bananas

Ingredients:

4 bananas,
450 g red wine,
glass of sugar
5 g ground cinnamon.

How to cook:

Peel the bananas and cut into large pieces, about 3 pieces from one banana. Cook the syrup: mix wine, sugar and cinnamon and bring to a boil. As soon as the syrup boils, dip the bananas into it and immediately remove from the heat. Leave the bananas to soak in the syrup for 6 hours. The gourmet dessert is ready, surprise your friends with your culinary masterpiece.

Desserts with bananas in the oven

Best Banana Oatmeal Cookies Recipe

Servings: 4

Cooking time: 45 minutes

Calories: 288 kcal/100 g

You will need:

200 g instant oatmeal;

1 ripe banana;

2 tbsp. l. refined sunflower oil;

1 tbsp. l. sesame seeds;

50 g white raisins;

30 g liquid honey;

1 tsp. baking powder;

a pinch of salt.

Step by step recipe:

1. Rinse the raisins and pour boiling water over them. Let sit until the raisins swell. For a spicy taste of cookies, you can soak raisins overnight in aromatic alcohol (rum, whiskey, cognac).

2. Using a blender, puree the banana, pour sunflower oil into it. Add baking powder and salt for a hint of flavor. Pour liquid honey into the puree (melt the candied honey first).

3. Add whole or pre-chopped oat flakes into the preparation. Add sesame seeds and raisins. Knead the dough with your hands - it should be slightly sticky and hold the desired shape well.

4. Line the bottom of the baking dish with a sheet of parchment paper. Grease the surface of the paper with 0.5 tsp. vegetable oil.

5. Separate about 1 tbsp from the dough. dough and with hands moistened with water, form cookies. Place the formed balls on a baking sheet and flatten them with the flat bottom of a glass.

6. Place in an oven preheated to 180 degrees and bake for about half an hour. The oatmeal banana cookies should be a beautiful golden color.

Banana bread

This recipe makes sweet bread. It will be an excellent base for sandwiches with fruits, jams, and chocolate spread.

What ingredients will you need?

For the dish you need to take:

wheat flour – 230 g;
banana puree – 400 g;
sugar – 120 g;
walnut kernels – 140 g;
baking powder and cinnamon - 1 tsp each;
soda and salt - ¼ tsp each;
chicken eggs – 2 pcs.;
butter – 120 g;

Step-by-step cooking process

The cooking process includes several stages:

First, fry the walnut kernels in a dry frying pan for about 10 minutes. After they have cooled, they need to be peeled and coarsely chopped with a knife or blender.
In a large container you need to mix chopped nuts, flour, soda, sugar, baking powder, cinnamon and salt.
Next, the butter is melted and cooled, and the eggs are separately beaten until foamy.
In a separate bowl you need to combine the egg mass, melted fat and fruit puree.
The resulting mixture is poured into a container with dry ingredients and mixed with a spatula until the dough begins to roll into lumps.
The next step is to grease the baking dish with oil, sprinkle with flour and fill with dough. Afterwards, send it to an oven preheated to 180°. The treat will bake for about 50-60 minutes until done.

All that remains is to take the finished bread out of the oven, cool and serve.

Rules for serving dishes, decoration

It's delicious to complement the resulting fruit bread with homemade Nutella or salted caramel.

Recipe for charlotte with bananas

Servings: 8

Cooking time: 1 hour

Calories: 156 kcal/100 g

For the recipe you will need:

3 large bananas;

3 chicken eggs;

200 g flour;

50 g sugar;

0.5 tbsp. l. baking powder.

How to cook:

1. First remove the eggs from the refrigerator and let them warm up to room temperature - this will help them beat better. Combine them with granulated sugar. Using a blender with a whisk attachment or a mixer, beat until fluffy and white.

2. Cut the peeled bananas into small circles.

3. Sift the flour using a sieve to saturate it with air bubbles. Mix with baking powder.

4. Gently add flour into the beaten eggs, piece by piece. Knead the mixture to a smooth, homogeneous consistency with careful movements so as not to disturb the airiness.

5. Grease a baking dish with a few drops of refined sunflower oil. Pour half of the dough into the bottom. Place a layer of banana slices on it. Pour in the rest of the dough. Place another layer of fruit on top.

6. Bake at 180 degrees for about 40-45 minutes. Check readiness with a dry match.

7. Leave the charlotte to cool slightly at room temperature, and then remove from the mold. Sprinkle the surface with powdered sugar.

With chocolate

You can quickly and easily prepare banana dessert using different recipes. To speed up the process as much as possible, you should choose no-bake options. For example, original chocolate sandwiches.

What ingredients will you need?

For the dish you need to take:

banana – 2 pcs.;
loaf or sandwich bread - 4 pieces;
pre-roasted nuts (almonds) – 2-2.5 tbsp. l.;
chocolate paste – 50-60 g.

Step-by-step cooking process

The cooking process includes several stages:

First you need to peel the banana and cut it into circles. The optimal thickness of each is approximately 5 mm.
Roasted almonds should be finely chopped with a knife. You can also use a blender for this purpose. Then you will get a small, neat crumb.
Next, you need to spread the bread (all 4 pieces) with chocolate spread on one side and sprinkle with nuts. If desired, you can also use chopped dried fruits at this stage. For example, pieces of raisins and prunes. They will go great with chocolate and nuts.
The next step is to place sliced bananas on the bottom halves of the sandwiches and cover them with the top bases of the chocolate spread down.

All that remains is to brown the finished sandwiches on the grill or in the oven for 5-7 minutes.

Rules for serving dishes, decoration

This dessert is best served hot. If it was prepared in advance and cooled down by the time the tea was brewed, then you can warm up the sandwiches in the microwave.

Chocolate Banana Cupcakes Recipe

Servings: 14

Cooking time: 35 minutes

Calories: 260 kcal/100 g

List of ingredients:

300 g high-grade wheat flour;

250 g granulated sugar;

80 g cocoa powder;

100 g plums. oils;

270 g unsweetened yogurt;

2 large eggs;

1 banana;

1 tbsp. l. baking powder;

0.5 tsp. soda

Step-by-step recipe for banana muffins:

1. In a deep container, combine all the dry products: cocoa powder, flour, granulated sugar, soda, baking powder. Stir.

2. In another bowl, use a fork to mash the banana into a puree. You can leave large pieces - they will be felt in the dough after baking and this will make the muffins even tastier.

3. Melt the butter in the microwave and pour into the puree.

4. Beat 2 eggs into the resulting butter-fruit mixture and stir until smooth.

5. Pour in the yogurt and stir thoroughly. It is better to take fatty and thick yogurt - this will make the dessert more tender and rise better.

6. Add the dry mixture to the liquid mixture. Knead the dough - it should come out quite stiff.

7. Grease silicone, paper or metal muffin cups with a small amount of butter. Divide the dough between the molds, filling them to about ⅔ of the height, so that there is some reserve when the dough rises.

8. Heat the oven to 200 degrees and place the workpieces into it. Bake banana muffins for approximately 15-18 minutes, checking for doneness with a dry match. Cooking times vary depending on the size of the ramekins you use, so use your pan accordingly.

9. Sprinkle the finished banana muffins with powdered sugar.

With apples

Adding apples will help make your banana dessert even healthier. It is best to take sweet and sour fruit.

What ingredients will you need?

For the dish you need to take:

banana – 1 pc.;
fresh apple – 1 pc.;
beet sugar and butter – 80 g each;
boiled water – 25 ml;
wheat flour – 1.5 tbsp;
salt, powdered sugar.

Step-by-step cooking process

The cooking process includes several stages:

You should start the cooking process by kneading the dough. To do this, you need to combine 1.5 cups of flour, water, butter and sugar with salt in a deep container (the latter is 1 pinch). Next, mix all the ingredients with a mixer until crumbs are obtained.
Then you should form the resulting dough into a ball with your hands and place it in the refrigerator for 30-40 minutes.
While the dough is in the refrigerator, you need to prepare the filling - peel the banana and apple and cut into thin circles with a knife.
Next, you need to remove the mass from the refrigerator and divide it into 2 unequal parts. Roll out the larger part to a thickness of 6-8 mm, the smaller part to 3-4 mm.
The next step is to take a baking dish and grease it with oil. After that, put a thick layer of dough into it, and distribute banana and apple slices in an even layer on top.
A smaller portion of the dough is cut into strips and laid out in a grid over the filling.
The last step is to put the cake in the oven and bake at 180° for about half an hour.

All that remains is to cool the dessert and sprinkle it with powdered sugar.

Rules for serving dishes, decoration

The pie is served already cooled. First you need to cut it into portions. Each can be complemented with 1-2 scoops of creamy ice cream to taste.

Simple banana dessert "Banana split"

Servings: 2

Cooking time: 7 minutes

Calories: 197 kcal/100 g

List of ingredients:

3 bananas;

50 g butter;

2 tbsp. l. granulated sugar;

300 g of creamy ice cream.

Step by step recipe:

1. Place a frying pan on the fire and melt the butter in it. Add sugar and stir ingredients.

2. Fry whole peeled bananas in butter over high heat for about 2-3 minutes. They should acquire a golden crust. For this recipe, it is better to take slightly unripe fruits so that they do not lose their shape when frying.

3. Cut the hot bananas into 2-3 pieces each. Place on serving plates.

4. Top with homemade ice cream. Sprinkle with grated chocolate and serve immediately.

Bananas under a fur coat

Banana pulp is served on a platter under a curd “fur coat”. Ingredients: • Banana – 1 pc.; • Cottage cheese – 150 g; • Butter – 50 g; • Granulated sugar – 3 tbsp. spoons; • Cocoa powder – 2 tbsp. spoons; • Sour cream – 1 tbsp. spoon; • Vanillin, chopped nuts.

Tender, juicy and melt-in-your-mouth dessert. Preparation: • Peel the bananas and place on a dish; • Mix cottage cheese with soft butter, vanilla and two tablespoons of sugar; • Beat the curd mass with a blender; • Cover the bananas with the prepared mixture; • Melt sour cream, sugar and cocoa (let cool); • The curd layer is covered with the finished topping; • Sprinkle the dessert with nuts, grated chocolate or cocoa.

Banana pancake recipe

Servings: 16-18 pcs.

Cooking time : 25 minutes

Calories: 165 kcal/100 g

List of ingredients:

180 g wheat flour;

350 ml milk;

2 chicken eggs;

40 g butter;

40 g granulated sugar;

2 tsp. baking powder;

0.5 tsp. soda;

2 bananas;

a pinch of salt.

Step by step recipe:

1. Combine all bulk products in a deep container: salt, granulated sugar, baking soda, baking powder and flour.

2. Mash the banana with a fork or use a blender to obtain a more homogeneous puree.

3. Soften the butter in advance at room temperature or let it melt in a water bath or in the microwave.

4. Separate the whites from the yolks.

5. Beat the yolks with a mixer, pour milk into them. Add fruit puree and melted butter. Beat everything with a blender for 1 minute.

6. Combine the dry flour mixture with the liquid mixture and beat with a mixer. There should be no lumps left in the mass.

7. Beat the whites with granulated sugar into a fluffy, stable foam. This is necessary in order to give the dense dough more airiness.

8. Add the whipped whites to the mixture, mix gently until smooth.

9. Fry the pancakes in a dry non-stick frying pan. You can lightly coat the working surface of the frying pan before frying the first portion.

10. Before serving, top the pancakes with banana, maple syrup or any other topping.

Banana Pudding Recipe

One of our favorite desserts is banana pudding. It turns out to be very delicate in its structure and delicious in taste. It will probably be on the list of your favorite no-bake desserts, since the role of the “dough” in it will be played by ready-made cookies. You can prepare the pudding in portions, placing it in bowls or placing it all in a convenient form.

How to make banana pudding

Bananas - 2 large fruits
Medium fat milk - 500 milliliters
White sugar - 65-70 grams
Wheat flour - 1 tablespoon
Chicken eggs - 2 yolks (without whites)
Starch - 2 level teaspoons
Vanillin or vanilla sugar - to taste
Cookies for the base and layers - 13-15 pieces

First, mix the dry ingredients: combine sugar, wheat flour, starch, vanillin or vanilla sugar, mix and set aside for now. This is basically the pudding mix.

Pour two glasses - 0.5 liters - of medium-fat milk into a convenient deep saucepan, heat it over medium heat, without bringing it to a boil, remove the milk from the heat.

Carefully separate the yolks from the whites (we won't need the whites), now beat the yolks well using a mixer, pour a quarter of the warm milk over them and continue beating.

Add a mixture of dry ingredients from flour, sugar, starch and vanilla into a saucepan with the remaining warm milk, mix thoroughly and put on low heat. Cook the contents until thickened, remembering to stir so that there are no lumps. Remove the finished pudding mass from the heat and leave to cool in a covered saucepan.

In the meantime, we prepare the forms for serving the dessert - put the base in the bowls: a layer of cookies (choose not very dense cookies, we need them to be well soaked).

Cut the bananas into thin slices, place them on a layer of cookies, pour some of the cooled pudding over them, add another layer of cookies and the rest of the pudding. You can add whipped cream and chocolate chips to the dessert layers, and you can decorate the dish with cookies, fruits, for example, tangerine slices and chocolate slices - it’s a matter of taste.

Banana cheesecake recipe

Servings: 3

Cooking time: 35 minutes

Calories: 240 kcal/100 g

List of ingredients:

300 g fat cottage cheese;

3 tbsp. l. wheat flour;

1 tbsp. l. granulated sugar;

1 egg;

1 ripe banana;

vanillin on the tip of a knife;

2-3 tbsp. l. sunflower oil for frying.

Step by step recipe:

1. Mash cottage cheese with sugar and egg into a homogeneous mass. If you like grains of cottage cheese in cheesecakes, use a fork. For a more uniform, delicate texture, puree the cottage cheese with a blender.

2. Add flour and vanillin, stir the dough until smooth. It should hold its shape well and be flexible. If necessary, add more flour.

3. Peel the banana and cut into circles, 4-5 mm thick.

4. Form a flat cake from the curd mixture. Place 1-3 banana slices in the center of the cheesecake (depending on size). Fold the edges of the flatbread so that the fruit is inside and pinch the cheesecake.

5. Fry in a hot frying pan on both sides until golden brown.

The simplest recipe

The simplest recipe does not require baking the dessert or processing its ingredients for a long time. It will be enough to chop and mix everything. The basis of the treat will be yogurt. Both homemade and store-bought dairy products are suitable.

What ingredients will you need?

For the dish you need to take:

ripe banana – 1 pc.;
yogurt – ½ cup;
jam - ¼ tbsp.;
roasted nuts (almonds or hazelnuts) – 2-3 tbsp. l.;
berries (fresh or frozen) – 2 tbsp. l.

Any berries are suitable for such a treat. For example, assorted raspberries, blueberries and black currants.

Step-by-step cooking process

The cooking process includes several stages:

You should start the cooking process by freezing the yogurt in the freezer. The product is refrigerated for about half an hour so that it can be easily removed from the glass while preparing the dish.
The banana must be peeled and cut lengthwise into two halves with a knife.
After which, place them on the saucer in which the dessert will be served to the table.
You need to remove the frozen yogurt from the glass, use a spoon to form a ball out of it and place it on the banana.
Before pouring jam over the dessert, the latter should be slightly warmed in the microwave (about 10-15 seconds).
Roasted nuts should be coarsely chopped with a knife or blender.

All that remains is to decorate the treat with nuts, berries and serve.

What can I add?

If desired, the taste of the dessert can be made more interesting if you pour one part of it with jam and the other with chocolate. Waffle crumbs can also be used to decorate the dish.

Rules for serving dishes, decoration

The dessert is served immediately after preparation, while the yogurt has not yet melted. If the treat is prepared in advance, you will need to store it in the refrigerator and top it with jam at the very last moment.

Oatmeal pancakes with banana - an easy recipe

Servings: 4

Cooking time: 25 minutes

Calories: 174 kcal/100 g

List of ingredients:

100 g of Hercules oatmeal;

1 chicken egg;

200 ml kefir 2.5%

1 banana;

1 tsp. soda without a slide;

40 g sugar;

2 tbsp. l. sunflower oil.

Step by step recipe:

1. Grind the oatmeal in a blender bowl. You can almost flour them to make the pancakes very tender, or leave large pieces for an interesting texture.

2. Peel the banana and mash it.

3. Add kefir, chicken egg, salt, sugar and beat with a mixer. Adjust the amount of sugar to your taste or exclude it from the recipe altogether - the dish will still be sweet without it, due to the fruit.

4. Add chopped oatmeal and baking soda to the liquid mixture, stir until smooth.

5. Add vegetable oil and stir again.

6. Fry in a non-stick frying pan. You don't have to grease it with oil - the dough has enough fat so that it doesn't stick to the pan.

7. Pour honey or sour cream over banana pancakes and serve.

With ice cream

Banana dessert is quick and easy to prepare, also with the addition of ice cream. Makes a cooling summer snack. If it is served to children, it is worth excluding the alcoholic component from the recipe.

What ingredients will you need?

For the dish you need to take:

ripe banana – 1 pc.;
ice cream – 150-200 g;
butter – 1 tbsp. l.;
granulated sugar – 30 g;
rum – 20 ml;
dark chocolate – 55-60 g;

Step-by-step cooking process

The cooking process includes several stages:

The process should begin by preparing caramel. To do this, mix butter, sugar and rum in a frying pan over low heat. Stirring constantly, you need to boil the mass until it becomes thick and changes color to brown.
Next, you need to peel the banana and cut it into 4 parts. Afterwards, send the fruit pieces into the frying pan with the caramel.
The cut banana needs to be fried on each side for about 1 minute.
The next step is to mix the banana pieces with the caramel. This sweet mixture is poured over balls of creamy ice cream.

All that remains is to decorate the treat with grated dark chocolate and serve.

Rules for serving dishes, decoration

Dessert is served to the table immediately after preparation. This must be done before the ice cream begins to melt. It can be not only creamy, but also chocolate, vanilla, banana.

Smoothie recipe with banana and strawberries

Portions: 4

Cooking time: 10 minutes

Calories: 71 kcal/100 g

List of ingredients:

400 g fresh or frozen strawberries;

2 ripe bananas;

500 ml milk 3.2%;

1 tbsp. l. honey;

100 g ice cream.

Step by step recipe:

1. Peel and cut the banana.

2. Slice fresh strawberries. If you use frozen berries, defrost them first and let the juice drain.

3. Combine fruits, milk and honey. Beat with a blender for 1-2 minutes until smooth.

4. Add ice cream and beat again.

5. Pour the banana and strawberry smoothie into serving glasses.

Banana jam

From ripe bananas that are starting to darken, you can make delicious original jam. The main ingredient in the treat will be combined with pineapples and coconut.

What ingredients will you need?

For the dish you need to take:

(medium size) – 5 pcs.;
pineapples (canned) – 850 g;
coconut flakes – 17-20 g;
lemons – 2 pcs.;
granulated sugar – 320 g.

Step-by-step cooking process

The cooking process includes several stages:

First of all, the bananas are peeled and chopped into small pieces.
Canned pineapples are also crushed and placed in a deep saucepan along with the syrup.
Next you should sweeten the mass to taste. If the amount of sugar specified in the recipe is not enough, you can increase it.
The next step is to squeeze lemon juice into the pan, and also add banana pieces and coconut shavings.
Constantly stirring all the ingredients, bring the mixture to a boil and simmer over low heat for 10-12 minutes.
When the mixture has cooled slightly, beat it with a blender and cook to the desired consistency.

You can make a banana dessert in the form of jam.
All that remains is to pour the jam into sterilized jars and put it in the refrigerator for storage. The product can be used for a month.

Rules for serving dishes, decoration

It is delicious to serve the prepared jam with shortbread cookies or soft fresh bread.

Diet banana ice cream

Banana ice cream

Ingredients:

2 bananas;
a pinch of ground cinnamon;
100 g natural yogurt;
sugar substitute (adjust the amount to taste).

How to cook:

Cut the bananas into large cubes and place them in the freezer for several hours until completely frozen. When the banana pieces are frozen, take them out of the freezer and put them in a blender. We also send cinnamon and yogurt there. At this point you can add a flavoring filler that you prefer: peanut butter, nuts, cognac.

If you are using liquid ingredients (for example, cognac), add them a little at a time so that the overall consistency of the ice cream does not lose its shape.

Blend everything in a blender until smooth and delicious homemade ice cream is ready!