Today I will tell you how to cook chicken in cream sauce in a slow cooker. In general, dishes made from chicken are very tasty and not greasy. Such meat is quite often prepared both for the family and for the holiday table. And the chicken turns out especially tender if you bake it in cream. This recipe uses homemade cream, which makes the meat even healthier and more tender.
If desired, you can chop the chicken carcass into small pieces and bake in cream. You can use chicken breast for cooking, or take part of the chicken.
Pre-fried onions add flavor to the meat. It can be fried in either vegetable or butter. The “Frying” program is used for these purposes. And to cook chicken in cream, select the “Baking” option. Chicken meat cooks quickly in a slow cooker; 30 minutes will be enough.
Stewed chicken in creamy sauce can be served with boiled spaghetti, potatoes or vegetable salad. If the dish is intended for a festive table, then you can stew chicken thighs or drumsticks in cream.
Chicken breast “Nut charm”
It is the nuts that will add unusualness and piquancy to the meat, creating a unique aroma and a certain French charm to a dish worthy of gourmet restaurants.
Products
- Chicken fillet – 500 gr.
- Heavy cream – 1 cup
- Water – 1 glass
- Butter – 50-70 gr.
- Premium wheat flour – 3 tbsp. l.
- Walnuts (kernels) – 1 cup
- Salt, pepper - to taste
- Greens - for the finished dish
Instead of walnuts, you can use pine nuts, but you need much less of them. 3-4 tbsp will be enough. l.
Preparation
- We wash the chicken fillet, remove the films, dry it with a paper towel and cut into portions.
- Set the “Baking” mode for 20 minutes, add a little butter and throw in the chopped meat. Fry until golden brown, stirring occasionally and keeping the lid on.
- If we cook everything in one slow cooker, after frying, take out the fillet pieces and place them on a plate. Pour flour into a bowl and lightly heat it until creamy. Add butter and mix.
- When the butter is completely melted, add water and let it boil, immediately pour in the cream and stir again. Season with salt and spices to taste. Let it simmer a little to thicken the sauce.
- Meanwhile, roast the nuts in a frying pan. If they are walnuts, remove the outer bitter skin, chop them and add them to the boiling sauce. If it’s cedar, we’ll just heat it.
- Immediately place the chicken fillet into the bowl. Set the “Quenching” mode for 30-40 minutes - the time depends on the power of the device.
Serve the finished dish hot, sprinkled with finely chopped herbs on top and garnished with slices of fresh tomato or cucumber. The best side dish would be rice with saffron.
Chicken fillet in creamy sauce in a slow cooker according to this recipe will be appropriate not only for a family dinner or lunch, but also on a holiday table.
Cooking chicken in cream with champignons
The fillet must first be beaten a little and cut into portions. Then put it in a bowl and pour wine over it. While the meat is brewing, wash, peel and cut the onion into slices. It needs to be fried a little in any oil. Champignons cannot be washed, otherwise they will turn black. You can scrape it a little with a knife and immediately cut it into slices and also lightly fry it. Next, the chicken in cream will be cooked in a slow cooker. We take the chopped fillet out of the wine and place it in a saucepan, with a layer of onions and mushrooms on top. All that remains is to add salt and spices, pour in cream and sprinkle with grated cheese. Select the “stewing” program and time 30 minutes. When the cooking time comes to an end, you need to let the dish brew a little and only then put it on plates. Any greenery would be a good decoration. To this dish you can add pickled cucumbers or olives and a salad of torn greens.
Creamy chicken with mushrooms
Chicken meat goes very well with vegetables and mushrooms. Fortunately, now there is no need to wait for the mushroom season. In supermarkets this product is presented in an assortment. But with forest, fragrant, pine-scented and autumn rains - the result is delight and deliciousness.
You can use frozen mushrooms if you have a stock of them. If not, take champignons. Oyster mushrooms are not suitable - too hard the flesh will spoil the delicate taste of the chicken breast.
Necessary
- Chicken breast – 500 gr.
- White onions – 2-3 pcs.
- Carrots – 2 pcs.
- Cream – 1 glass
- Water – 1 glass
- Butter – 100 gr.
- Premium wheat flour – 2-3 tbsp. l.
- Mushrooms – 500 gr.
- Salt, pepper - to taste
Chicken breast in a creamy sauce in a slow cooker with mushrooms will have an unusual taste and aroma.
Preparation
- We wash the meat, remove the films, dry it and cut into small pieces.
- Set the “Frying” or “Baking” mode, add a little butter to the bowl, let it melt and warm up. Throw in the meat and fry on all sides until caramelized.
- Meanwhile, wash and chop the mushrooms. Place them in a colander to drain excess liquid.
- Add the mushrooms to the bowl and continue to fry until the liquid has completely evaporated. Stir occasionally and keep the lid open so that all the moisture evaporates.
- Finely chop the onion and grate the carrots on a coarse grater. Place in the bowl and continue frying for another 5-7 minutes.
- Pour in water, set the “Extinguishing” mode for 50 minutes and cook with the lid closed.
- Separately, heat the flour in a frying pan until creamy, add butter, mix. Add cream and let it boil. Salt and pepper to taste. Let the sauce simmer a little.
- 10-15 minutes before the end of the cycle, pour the creamy sauce into the bowl and continue the cooking process until the beep.
Serve the dish in a separate plate, garnishing it with finely chopped herbs and slices of fresh vegetables. Serve rice or mashed potatoes as a side dish.
Chicken with buckwheat in cream sauce in a slow cooker
Thanks to the multicooker, dishes can be prepared quickly, easily and much more conveniently than on a conventional stove, this also applies to meat dishes. It’s convenient because you can cook the main dish along with a side dish at the same time, and not spend a lot of dishes and time on it.
One of these dishes is chicken with buckwheat in sour cream sauce. This dish is perfect for baby food, despite the fact that many do not like buckwheat, thanks to the delicate sauce, children will definitely not refuse such a dish. Of course, sour cream can be replaced with kefir or natural yogurt.
- Chicken wings (thighs or drumsticks) – 6 pcs.
- Bulb.
- Carrot.
- Buckwheat – 2 multi-cups.
Sauce:
- Sour cream (not fatty) – ½ cup.
- Garlic.
- Cream – 3 tbsp.
- Spices.
In the “Frying” mode at 160°C, fry the wings on all sides, while adding a little oil. Afterwards, add onions and carrots. Mix well, turn off the mode and let the vegetables and meat brew a little. Then add the sauce, buckwheat and 2 cups of boiled water.
- Turn on the “Grain” or “Buckwheat” mode for 25 minutes. And cook with the lid closed.
- In general, the dish takes about 40 minutes to prepare and is very tasty. A light vegetable salad or pickled vegetables will definitely go well with such a hearty dish.
Using the same recipe, you can cook chicken with rice; you should first rinse it thoroughly at least 4 times so that the water is clear. And use, for example, creamy spinach sauce; it goes very well with rice.
Option 1: Classic creamy chicken recipe in a slow cooker
Cream makes chicken meat truly tender, juicy and tasty. If you prepare such a dish in a slow cooker, the number of calories consumed will be less, and the chicken will be even healthier. In the traditional version, we will take chicken breasts, cream and flour for the sauce. You can't do without onions and spices.
Ingredients:
- two chicken breasts;
- one large onion;
- a glass of medium fat cream;
- a large spoon of flour;
- a little oil.
Step-by-step recipe for chicken in cream in a slow cooker
Let's prepare the chicken. Separate the flesh from the bones if you bought breast meat. If you have prepared fillet, immediately wash it and cut it into small pieces.
Place the meat in the multicooker bowl and fry for a quarter of an hour with the lid closed. Stir occasionally until the pieces are browned on all sides.
Peel the onion, chop it and put it in a bowl with the chicken. Fry everything together for another five minutes.
Tip: If the meat has released a large amount of juice, then fry the onion without a lid.
Now you can add salt, pepper and flour. Stir immediately.
Heat the cream in a ladle and pour it into the slow cooker, stir.
Now set the “Stew” or “Baking” mode and cook the chicken for another half hour.
Note: If you selected “Baking”, cooking will take longer. Stewing will result in a thicker, creamier sauce.
When the tender chicken in cream is ready, let it sit for just a few minutes.
Serve with chopped dill. Penne pasta or spaghetti are perfect as a side dish.
Note to the housewife: If you have already cooked other dishes in your multicooker, then you already know approximately how it cooks and what power it has. For example, in the Redmont multicooker the meat may burn a little, unlike the Panasonic - it is less powerful. Therefore, focus on the power of your devices.
RMC-01
Wash the chicken fillet, cut into 1.5-2 cm cubes, cut the tomatoes in the same way. Place all ingredients in a multicooker bowl, pour in cream, add salt and spices. Mix. Close the lid. Use the Menu button to select the SUPRESSURE program. Press the Set/Timer button, then press the Hour and Min buttons to set 40 minutes. Press the Start/Heat button. Cook until the end of the program. Tip: To make the dish more sophisticated, sprinkle it with grated Parmesan cheese when serving.
Option 2: Quick creamy chicken recipe in a slow cooker
Cooking any dish in a slow cooker takes less time than in the usual way. This recipe is designed so that we spend a minimum of time preparing the ingredients. You just need to do the minimum steps, and the multicooker will do the rest for you.
Ingredients:
- chicken drumsticks – 6 pcs;
- medium fat cream – 200 g;
- half a glass of olives;
- vegetable oil – 10 g;
- salt and spices.
How to quickly cook chicken in cream in a slow cooker
Rinse the chicken drumsticks and season with salt, pepper and any seasonings of your choice.
Pour a little oil into the bowl, place the drumsticks and fry for a quarter of an hour. Required "Baking" mode. Turn over occasionally.
Pour the cream into the bowl and set the timer for half an hour. No further action is required from you. You can check readiness after about 25 minutes, depending on the power of your device
Decorate the finished portions with olives and herbs. And top the side dish with the delicious sauce that remains after cooking.
Chicken fillet with mushrooms and cream
There are many different poultry dishes. Creamy chicken cooked with mushrooms in a slow cooker turns out very tasty. We will need the following products: poultry fillet - about half a kilogram, thirty percent cream - about 300 grams, fresh mushrooms (champignons) - about three hundred grams, a couple of medium onions, about 250 grams of white table wine and 150 grams of any hard cheese, white pepper and salt seaweed to taste, a couple of cloves, a little dried coriander. This recipe for chicken in cream was often used by Pierre Richard to treat his family and friends. Only we cook this dish in a slow cooker.
Option 3: Creamed chicken in a slow cooker with tomatoes
Tomatoes go well with meat and give extra juice. This will make the chicken breast even juicier. And the combination of cream and your favorite cheese will make a dish prepared in a slow cooker at home no worse than a restaurant delicacy. The total cooking time is calculated at one and a half hours. The multicooker will do most of everything for you - feel free to invite guests.
Ingredients:
- chicken fillet – 300 g;
- two onions;
- cream – 150 gr;
- four medium tomatoes;
- hard cheese – 100 g;
- seasonings for chicken - dessert spoon;
- salt.
How to cook
Wash the chicken fillet, cut across the grain into small slices.
Pour a little oil into the multicooker bowl.
Place the chicken pieces in the slow cooker. The required program is “Frying”. Cook the chicken until it is browned. Stir occasionally until it sticks on all sides.
Peel the onion, rinse with cold water and cut into thin half rings. Place it in the bowl when the chicken is browned.
Rinse the tomatoes and remove the base of the stalk. You can cut into squares or small slices. Place in a bowl and mix all ingredients.
Grate the cheese on a coarse grater. Place on top, do not stir.
Fill the bowl with cream, close the lid and simmer for an hour. Select the “Multi-cook” or “Stew” program. The approximate cooking temperature will be 115 C.
Serve with vegetable salad if desired. Regular pasta or boiled potatoes will do. Don't forget to sprinkle with fresh herbs.
RMC-M60
Rinse the chicken, cut into 1.5-2 cm cubes along with the tomatoes. Place all ingredients (except cream) in a multicooker bowl, add salt, spices and mix. Close the lid. "Menu" button
select the
“MULTICOOK”
.
“t°C”
button, set the temperature to 130°C.
Press the “Set/Timer”
,
“Hour”
and
“Min”
to set the cooking time to 40 minutes.
Press the “Start/Heat”
. 10 minutes before the end of cooking, open the lid, add cream, close the lid. Cook until the end of the program.
Option 4: Creamed chicken in a slow cooker with pine nuts
If you want to add some flavor to a familiar chicken dish, don't hesitate to add nuts. They go great with chicken. This option is very easy to prepare. We use chicken breast, make the sauce from flour and cream, add some pine nuts and spices.
Ingredients:
- half a kilogram of chicken breast;
- heavy cream – 170 g;
- two table. spoons of flour;
- oil drain – 50 g;
- pine nuts – 2 table. lodge;
- salt and spices.
Step by step recipe
Rinse the chicken, then pat dry with a paper towel. Cut into small pieces.
Place the butter in the bowl and turn on the multicooker in the “Baking” mode.
As soon as the butter melts, add the chicken pieces and fry, stirring, until golden brown.
When the meat is ready, remove it from the slow cooker and set it aside on a plate.
Without changing the mode, fry the flour in the same oil from the chicken. Be sure to stir so it doesn't burn.
Slowly pour two-thirds of a glass of water into the flour, stirring constantly.
Now add cream to the bowl.
When the cream sauce thickens, add pine nuts.
Return the chicken to the slow cooker and stir the contents of the bowl. You need to select the “Extinguishing” program and simmer under a closed lid for forty minutes.
If desired, whole pine nuts can be replaced with nutmeg seasoning, which will also turn out very tasty. If you chop peanuts and add them to the sauce, it will turn out just as good.
How to cook chicken in creamy sauce in a slow cooker
Using a sharp knife, cut the skins off the onions. Be sure to rinse the vegetable with water and then cut into small pieces.
Pour sunflower oil into a pan and select the “Frying” mode. Pour the chopped onions into hot oil and fry the product for 5 minutes.
Rinse the defrosted chicken thoroughly with water.
Cut the meat into small pieces. This meat is convenient to serve with side dishes.
Place chicken meat on the fried onion.
Pour cream over the meat. If you use store-bought cream, you can choose the fat content to suit your taste. But homemade cream has a high percentage of fat content.
Add chicken seasoning and table salt to the cream. Place bay leaf. If desired, the sauce can be prepared with other spices.
Peel the garlic, cut into thin slices and add to the slow cooker.
Close the lid and select the “Baking” program for half an hour.
The chicken comes with a little gravy, so it's convenient to serve with mashed potatoes. Before serving, sprinkle the meat with fresh herbs. Bon appetit!
Option 5: Creamed chicken in a slow cooker with mushrooms
To prepare this dish, you can use raw champignons, chanterelles, porcini mushrooms, and even your own frozen forest mushrooms. We will take fresh champignons; they cook quickly and do not require additional processing.
Ingredients:
- chicken fillet – 0.5 kg;
- fresh champignons – 0.5 kg;
- two onions;
- flour - 1 table. lodge;
- any hard cheese – 100 g;
- vegetable oil – 30 g;
- a glass of cream;
- salt, pepper and chicken seasonings.
How to cook
First you need to peel the onion and chop it into small squares.
Pour a little oil into the multicooker bowl and fry the onion until golden brown.
Wash the mushrooms and remove any soil particles. You can cut it arbitrarily. The main thing is that the pieces are not too thick.
Add the mushrooms to the bowl with the fried onions and continue cooking for about a quarter of an hour.
While the vegetables are roasting, take the chicken, rinse under water, and pat dry with a paper towel.
Cut the dry meat into small pieces and place in the bowl after 15 minutes. Season with salt, pepper and any seasonings of your choice. Perfect for chicken: hops-suneli, curry, Provençal herbs, ground coriander, turmeric, sumac.
Stir occasionally and simmer until the chicken is cooked through.
While the chicken is cooking, let's make a delicious sauce. We will need separate dishes. First, grate the cheese.
Add flour and cream to a bowl with cheese, mix everything thoroughly. If desired, you can sprinkle with chopped dill.
So the chicken pieces were fried well. Pour cream cheese sauce into the slow cooker. If you have some cheese left, grate it and sprinkle it on top. Do not stir.
Select the “Baking” program and cook the tender dish for another ten minutes.
The finished juicy chicken can be served with rice; don’t forget to top it with sauce.
Chicken with vegetables with creamy sauce in a slow cooker
If you want to wow your guests with a unique presentation and combination of ingredients, you can't go wrong with chicken and vegetables. In a slow cooker, the products turn out to be very tender, and because... When the dish is prepared under the tight lid of the multicooker, it turns out very aromatic.
On the table, chicken looks presentable and very bright, so it will become one of your household’s favorite dishes. To prepare it you will need:
- Chicken (fillet) – 1 kg.
- Onion head.
- Tomato.
- Red and green bell peppers – 1 pc.
- Potatoes – 3 pcs.
- Zucchini – ½ pc.
- Zucchini – 1/3 pcs.
- Sour cream ½ tbsp.
- Spices.
It is necessary to prepare the vegetables, peel and cut them, remove the peel from the tomatoes.
- Place all ingredients in a multicooker bowl.
- Mix well and turn on the “Porridge” or “Pilaf” mode for 40 minutes.
This is how easy it is to prepare a very unusual dish, you can also add broccoli, they fit harmoniously with the other ingredients and add color to the dish. When serving, serve with chopped herbs or a sprig of rosemary.
You can use another set of products, for example: eggplant, onions, broccoli, sliced carrots. Prepared exactly according to the same recipe as the previous dish.
The sauce can be added immediately during cooking, or it can be prepared and served separately. You can also baste vegetables and meat right before serving. For this recipe, not only classic cream sauce is suitable, but also bechamel sauce, creamy mustard, creamy sour cream sauce, and creamy nut sauce can highlight the taste of vegetables; to prepare it you will need:
- Walnuts (shelled) – 1 cup.
- Cream (30%) - 1 cup.
- Cream cheese – 100 g.
- Wine vinegar – 1 tbsp.
- Garlic - 2 teeth.
- Khmeli-suneli.
- Spices to taste.
Bring the cream to a boil and add the cheese. The mass should be homogeneous.
- Chop the nuts.
- Add the remaining ingredients to the cream mixture and simmer over low heat.
This sauce is served separately with vegetables, but if you want to add the sauce during cooking, you can dilute it with broth or boiling water, because The sauce itself is very thick.
Cooking delicious chicken fillet in creamy sauce in a slow cooker
What could be tastier than homemade meat gravy? Probably nothing. Chicken fillet in a creamy sauce in a slow cooker turns out so tasty that after taking a sample, many people “fall in love” with this dish.
And this is not surprising, because the soft and tender fillet turns out juicy and well-soaked, and the aromatic gravy gives the dish additional taste and amazing aroma.
Preparing chicken breast with gravy is quite simple, but the result will not leave you waiting for applause. Often the current housewife tries to prepare an easy, quick, but at the same time tasty dish that will turn out to be healthy and nutritious.
However, not many people succeed in this, since most of them require a lot of time to prepare.
Chicken breast in a creamy sauce in a slow cooker is not like that. It turns out delicious, and is very simple to prepare - you just need to prepare the necessary ingredients and put them in a miracle oven, which will do the rest of the work.
It is worth noting that few meat dishes are prepared so simply, which is why breast in sauce with cream has gained popularity among modern housewives.
What is the dish served with?
Since chicken fillet is prepared with vegetables and gravy, it can be served with any side dish, even rice, which often turns out to be dry and sticky.
The best side dish to complement the creamy chicken sauce:
- Boiled pasta.
- Mashed potatoes and boiled potatoes.
- Rice.
- Buckwheat.
- Vegetable stew.
You can also serve the gravy with bread, toast, crispbread and other dough products. In any case, it will impart a light creamy taste, richness and great aroma. And tender chicken fillet will easily complement and make any dish more nutritious.
Benefits of Gravy
Creamy sauce with chicken breast, like other dishes, has a lot of advantages, which push many people to prepare gravy.
- The dish turns out tender, thanks to the light taste of cream.
- Vegetables add extra flavor to the food, and also make it more satisfying and nutritious.
- The chicken fillet turns out soft and not dry, which cannot be said about boiled or fried meat.
- You can serve the dish with any side dish, even boiled dumplings.
- Preparing the sauce is as simple as possible - you should chop the ingredients and put them in a slow cooker.
- The kitchen appliance is capable of preparing gravy that is not liquid, and at the same time, not thick.
- You can supplement the recipe with many products, except vegetables, which with their juice will interrupt the creamy taste of the sauce.
- This dish can be served not only as lunch or dinner, but also on a holiday table, as the sauce turns out to be extremely tasty and healthy.
Try preparing this dish yourself and you will understand that delicious food is prepared quickly and easily.
Chicken with tomatoes in cream in a slow cooker
For this dish you will need the following ingredients: poultry fillet - about 500 grams, heavy cream - about 300 grams, medium onion, one large fleshy tomato, salt, spices, bay leaf and herbs. Chicken fillet in cream in a slow cooker is very easy and quick to prepare. The dish itself turns out very juicy, tender and dietary.
Cut the fillet into pieces of any size. Wash the onion, clean it and cut it into half rings. Wash the tomato and cut into rings. Place the chopped meat in a saucepan, onion and tomatoes on top. Next you need to add salt and any spices to taste and preferably a medium bay leaf and a couple of cloves. Before stewing, you can marinate the fillet in freshly squeezed lemon or lime juice. The meat will be much more tender. Fill everything with cream. Chicken in cream in a slow cooker cooks quickly. You need to select the “stew” program and the cooking time – half an hour. When the time is up, the chicken should be left in the slow cooker for another 15 minutes. Then you can put it on plates.
This chicken dish goes very well with boiled potatoes. If you add a couple of potatoes on the side to the chicken plate and garnish everything with herbs, you will get a very satisfying and nutritious lunch. You can use a light vegetable salad of cucumbers, sweet peppers and tomatoes, seasoned with olive oil, as a side dish.
Chicken dishes are also good because they can always be served both on a holiday table and on an ordinary day. They are prepared quickly and do not require a large amount of ingredients.
Ingredients:
| Chicken fillet | - 2 pcs. |
| Onion | - 3 pcs. |
| Oil | – for frying |
| Cream | – 500 ml. |
| Salt | - taste |
| Pepper | - taste |
Cream should be chosen with minimal fat content. Additionally, you can add some grated carrots to the recipe, which will make the gravy even more satisfying.
Step 1
Turn on the multicooker to the “Baking” mode for 55 minutes, of which 5 are needed to heat the oil. Peel the onion and cut into small cubes. Fry in a multi-bowl for 20 minutes until a light golden crust forms. On average this takes 20 minutes.
Step 2
Cut the chicken breast into small cubes, wash the meat and add to the onion.
Fry the ingredients for another 20 minutes. If necessary, add a little oil.
Step 3
Mix the cream with spices and salt. Then pour them into the meat and close the lid. Cook the gravy for the remaining 10 minutes, during which the meat will be soaked in cream and lose dryness.
While the dish is cooking, prepare the side dish.
Of course, this time will not be enough, so you should take care of hot food in advance.
That's all - the chicken breast with creamy sauce turned out especially tasty, tender and light. If desired, you can not immediately put it in bowls, but let it sit in the slow cooker for a while (15-20 minutes) so that the sauce hardens slightly and becomes thicker.
It is recommended to serve hot with fresh vegetables.
Some tips on cooking
- The chicken breast should be cut into small pieces so that it is better saturated with the sauce and cooks faster.
- Cream goes well with fresh garlic and olives, so you can add a couple of chopped cloves and sliced olives to the finished sauce.
- If the gravy has thickened before serving, dilute it with chicken or meat broth (always salted), or a glass of milk. In this case, its taste will change significantly.
- The beans go well with the beans, which add richness to the sauce. Add a couple handfuls of cooked beans to the crockpot while cooking the brisket for extra flavor.
- Fresh herbs give the sauce a special taste. Chop it and add it to the bowl immediately after cooking. True, in this case the dish will have to sit for a while so that the greens imbue it with taste and aroma.
Watch another version of this dish in the video below:
RMC-M800S
Wash the chicken, cut into 1.5-2 cm cubes, cut the tomatoes in the same way. Place all ingredients in a multicooker bowl, pour in cream, add salt, spices and stir. Close the lid. "Menu" button
install the STEW program,
“Product Selection”
to set
“Meat”
.
Press the “Timer/Delay”
, press the
“+”
and
“–”
to set the cooking time to 30 minutes.
Press the “Start/Heat”
. Cook until the end of the program.
Preparation:
Turn on the multicooker, set the “baking” mode for 55 minutes.
It takes five minutes to heat up the bowl with vegetable oil (I add a little oil).
Fry the chopped onion in a slow cooker (I fried for 20 minutes).
Then add the chopped breast, salt and pepper, and fry for another 20 minutes.
Then pour in the cream and stir. If necessary, add more salt and pepper to taste.
Close the lid and cook for the remaining 10 minutes.
Chicken breast in a creamy sauce in a slow cooker turned out juicy, the sauce was absolutely amazing, everyone really liked it. But it’s especially delicious when we have pasta as a side dish (this dish goes best; I cook pasta with chicken broth).
Sincerely, Natalia
