Minced meat dishes in a slow cooker: the most delicious recipes

Minced meat dishes in a slow cooker: step-by-step cooking recipes

Minced meat is a universal instant product. You can use it to prepare various soups, main courses, and even casseroles.

If you want to feed all members of your family tasty and satisfying, we suggest making vegetable stew. To do this you need to prepare:

minced meat - about 400 g;
potatoes - 2 small tubers;
fresh tomatoes – 2 pcs.;
zucchini – 1 pc.;
eggplants – 2 small pieces;
large onions – 2 pcs.;
fresh cucumbers – 2 pcs.;
salt, pepper, spices - use to taste;
mayonnaise not very high in fat - 3 large spoons.

Tomato soup with minced turkey meatballs

A light but satisfying dish - soup with tomatoes and meatballs - belongs to traditional Spanish cuisine. Chefs of most famous restaurants include it in their menu. They can also prepare it at home – it makes an excellent alternative to borscht or rassolnik.

Components:

Tomatoes – 2 pcs.;
Onions – 1 pc.;
Potatoes – 2 pcs.;
Turkey mince – 250 g;
Pasta for soup – 50 g;
Vegetable oil – 2 tbsp. l.;
Carrots – 1 pc.;
Fresh herbs - a bunch;
Water – 1.5 l;
Salt, spices - to taste.

Prepare the vegetables: cut the onion into strips, potatoes into equal cubes. Pour boiling water over the tomatoes and remove the skins. Finely chop.

Place the saucepan on the hob, pour in the oil and fry the vegetables. When they are fried, add the tomato mixture and simmer over low heat for a quarter of an hour, stirring occasionally to avoid burning.

Add some salt to the minced meat and season with spices.

After wetting your hands in vegetable oil, form small balls (2 cm) and place them on a flat surface.

Due to its tenderness and juiciness, ground turkey is perfect for this soup. Pour water into the bowl of the unit, put potatoes, fry and turn on the “Soup” function.

Cook for 15 minutes. We add semi-finished meatballs and pasta. After 7 - 10 minutes, turn it off and sprinkle with herbs.

Processing the ingredients

Minced meat dishes in a slow cooker always turn out satisfying and tasty.

To make your own vegetable stew, you need to process all the ingredients. Potatoes, zucchini and onions are well washed and peeled. Do the same with fresh tomatoes, eggplants and cucumbers. However, you should not remove the skin from them.

After the vegetables are prepared, start chopping them. Products can be cut into large cubes, or chopped into circles.

As for minced meat, it is purchased ready-made. The product is salted, peppered and mixed well.

Preparation

Fry a kilogram of ready-made frozen cutlets in a frying pan in melted fat and place on a baking sheet covered with foil. Pour water into a small saucepan, boil and, stirring, pour flour into it. Stir so that there are no lumps. In a bowl, combine tomato, mustard, mayonnaise, garlic, add water and flour, then stir well.

Cut the washed and peeled tomatoes, carrots and onions into thin half rings. Spread the chopped vegetables evenly on the cutlets and pour the gravy over them. Place the baking sheet in an oven preheated to one hundred and ninety degrees and simmer for forty to forty-five minutes. The cutlets will be fragrant and juicy. You can serve it with potatoes, pasta, porridge, or as a separate dish.

Every happy owner of this wonderful technique should know how to cook minced meat tasty and quickly in a slow cooker. Most often, this frozen product is always available in every freezer. Now, when you come home from work tired and exhausted, you don’t need to stand at the stove for long! A universal recipe for cooking ground beef in a slow cooker will come to the rescue. Feel free to experiment with the side dish! Rice, millet, horns or buckwheat with minced meat in a slow cooker will be the ideal solution for a hearty, quick family dinner!

Formation process

Dishes of minced meat and potatoes should be formed directly in the multicooker bowl. First put minced meat in it, and then alternately slices of potatoes, eggplants, cucumbers, zucchini, onions and fresh tomatoes. After this, all the ingredients are sprinkled with pepper, salt and other spices, and then covered with a small amount of low-fat mayonnaise.

To prevent the minced meat from burning to the bottom of the container at the beginning of heat treatment, add a small amount of water (about 1/3 cup) to the vegetables. In the future, the ingredients themselves will release juice, contributing to the appearance of a tasty and rich broth.

Ingredients:

Eggplants – 3 pieces
Onions - 2 pieces
Black pepper - 1 pinch
Salt - 2 Pinches
Garlic – 4 cloves
Ground beef – 600 grams
Sunflower oil - 7 tbsp. spoons
Tomatoes – 3 pieces
Hard cheese – 200 grams
Butter - 50 grams (for sauce)
Wheat flour - 3 tbsp. spoons (for sauce)
Chicken eggs - 2 pieces (for sauce)
Milk - 500 Milliliters (for sauce)
Salt - 1 pinch (for sauce)

Number of servings: 8

Making pasta the navy way

As a rule, minced meat dishes are prepared very quickly in a slow cooker. After all, the mentioned meat product does not require long-term heat treatment. As a rule, it is ready for consumption within ¼ hour after the start of cooking.

So what kind of ground beef dishes do you know? The first thing that comes to mind is navy pasta. To prepare them at home, we will need:

minced beef – about 300 g;
tomato paste – 2 large spoons;
salt, pepper, spices - use to taste;
fresh tomato – 1 pc.;
large onions – 2 pcs.;
vegetable oil - optional;
pasta of any shape - 3 cups;
Drinking water - at your discretion.

Recipe one: meatballs

Consider a recipe for minced meatballs in a slow cooker. The taste of the finished products will depend on what kind of minced meat is used and what kind of sauce is prepared. There should not be any difficulties in the process of creating meatballs. In this case, a sauce will be prepared from tomato paste, sour cream and mayonnaise.

For cooking you will need:

500 grams of minced meat;
1 onion;
2 glasses of water or meat broth;
1 chicken egg;
100 grams of rice (raw);
salt pepper;
2 tbsp. spoons of flour, mayonnaise, tomato paste and sour cream;
Bay leaf.

Step-by-step cooking recipe:

Take a deep container and mix chopped onion, egg, minced meat and rice in it. Salt and pepper. Mix thoroughly.
Form meatballs from the resulting mass. Place the products in the slow cooker.
In another container, mix all the ingredients for the sauce: pasta, sour cream, flour and mayonnaise. Add water (or broth), stir. Pour the prepared sauce over the meatballs. Cook in the slow cooker for one hour in the “Stew” mode. Products are served hot.

Boil pasta

Minced meat dishes are quickly and tasty very often prepared using pasta. This is due to the fact that both products do not require long-term heat treatment.

Before making navy pasta, it should be properly boiled. To do this, pour water into the multicooker container and bring it to a boil in frying mode. Then put pasta and salt into the bowl and again wait until the liquid boils strongly. After closing the lid of the device, its contents are cooked in the stewing program for 5-12 minutes (depending on the type of pasta).

When the pasta becomes soft, but not falling apart, they are thrown into a colander, rinsed thoroughly and shaken vigorously.

Ground beef meatballs with cheese and pine nuts

In one of the TV shows, I saw a recipe for meatballs with fried pine nuts. I’ve already cooked it 3 times with different minced meat, changing the ingredients. The original recipe called for 200g cottage cheese, I made it with feta cheese and used the cottage cheese with minced chicken. The taste of the meatballs was always good, differing only in the notes of additives and the softness of the meat itself. Today I decided to publish another recipe for ground beef. This recipe uses more minced meat. I cooked it without cottage cheese. Try it, you might like it too. Side dishes for meatballs can be completely different, but rice cooked with turmeric or just white, lightly seasoned with butter is especially suitable, but the sauce will perfectly decorate this side dish. My meatballs turn out to be large; two are enough for an adult.

Cooking minced meat

Dishes made from ground beef are always tasty and nutritious. And navy-style pasta is no exception.

To make such a lunch, put all the minced meat, as well as sunflower oil, into the empty bowl of the multicooker. In this composition, the ingredients are fried in baking mode for 5 minutes. After this, finely chopped onions and spices are added to them. All ingredients are mixed and continued to fry for another 9-13 minutes. During this time, the minced meat should become as brown as possible.

To make naval pasta more juicy and tasty, add ½ cup of water, tomato paste and chopped tomato to the meat product. Mix the ingredients, cover with a lid and cook in stewing mode for about 6-8 minutes.

Finally, add previously boiled pasta to the minced meat and mix well.

Spaghetti Bolognese with minced meat in a Redmond slow cooker

A universal recipe that comes in handy if you need to quickly prepare dinner or feed a large number of people. The tasty and juicy dish is distinguished by its sophistication and wonderful aroma, despite the completely ordinary ingredients. Get ready to surprise your home with delicious spaghetti bolognese with minced meat in the Redmond slow cooker.

To prepare the dish, take the following ingredients:

minced beef – 500 g;
spaghetti – 450 g;
onion – 1 piece;
garlic – 1 clove;
canned tomatoes – 400 g;
green pepper – 1 piece;
dry red wine – 150 ml;
tomato paste – 2 tbsp. l.;
Parmesan cheese - for serving;
oregano seasoning – 1 tbsp. l.;
olive oil – 2 tbsp. l.;
salt, pepper - to taste.

Method for preparing spaghetti bolognese with minced meat in a Redmond slow cooker:

Set the multicooker to “Saute” mode and heat the olive oil in a bowl. Fry the ground beef in it, periodically kneading the lumps with a spatula to get the most homogeneous consistency.
At this time, peel and finely chop the onion. Add it to the minced meat when almost all the liquid (meat broth) has evaporated.
Remove the seeds from the pepper, cut it into small cubes and add it to the ingredients in the bowl along with the pressed garlic. Mix thoroughly and change the mode to “Baking”.
Mash the canned tomatoes with a fork or an immersion blender, add the mixture to the bowl, pour in the wine, tomato paste and oregano. Bring the mixture to a light boil and simmer for 2 minutes.
Switch the mode to “Stew”, lower the lid and cook for 20 minutes, stirring the mixture occasionally. The peculiarity of the dish is that all ingredients reveal their maximum flavor potential due to the gradual decrease in temperature, and as a result you enjoy a full bouquet of various aromas.
While the minced meat is being prepared in the Redmond multicooker, boil the spaghetti in lightly salted water.
Try the prepared minced meat, add spices to taste and mix with spaghetti.

Serve spaghetti Bolognese with minced meat in the Redmond slow cooker hot and with a small “cap” of grated Parmesan.

How to cook?

To prepare a minced chicken dish, pour drinking water into the multicooker and bring it to a boil in baking mode. Then meat balls made from minced meat are placed one by one into the strongly bubbling liquid.

Having placed all the products in the bowl, the broth is brought to a boil again. After this, carrots and potatoes are placed in the bowl. In this composition, the soup is cooked for 20 minutes, using the cooking or stewing mode.

After time, small vermicelli, chopped herbs and spices are added to the broth. After carefully mixing the ingredients, close them again and cook in the same program for another 10 minutes.

Minced meat pie in a Redmond slow cooker

Do you want to cook something unusual and tasty for dinner? We invite you to make a hearty minced meat pie in the Redmond slow cooker. It prepares very quickly, because you don’t have to knead the dough! A universal pie recipe that can be supplemented with ingredients to suit your taste.

To prepare a minced meat pie in a Redmond multicooker, it is better to use a mixture of different types of minced meat, since then the taste is richer.

Helpful advice: if you want the minced meat pie in the Redmond multicooker to be not only tasty and satisfying, but also beneficial to the body and easier to digest, add a couple of tablespoons of bran, and replace half the amount of wheat flour with rye flour.

Ingredients needed to make mince pie in the Redmond slow cooker:

minced pork and beef – 450 g;
potatoes – 4 pcs;
wheat flour – 1 cup;
onion – 1 piece;
butter – 80 g;
garlic – 1 clove;
chicken egg – 3 pcs;
bell pepper – 1-2 pcs;
sour cream 15% - 3 tbsp. l.;
cream 10% - 100 ml;
tomato paste – 1 tbsp. l.;
ground nutmeg - a pinch;
salt, pepper - to taste.

The indicated amount of ingredients is enough to feed 8-10 people with a pie.

If you want the mince pie in the Redmond multicooker to be less high in calories, use chicken or turkey mince, low-fat cream and “light” sour cream. You can also add a little turmeric for better absorption.

How to cook a delicious mince pie in a Redmond multicooker:

Peel the bell pepper from seeds and cut into small cubes.
Peel the onion and chop it as finely as possible.
Boil the potatoes in their skins until tender (this makes them more flavorful), remove the skins and mash them into a puree. Add butter to the hot puree, add salt and gradually sift in the flour. Knead homogeneous potato dough. If you add bran, it should be done at this stage.
Set the multicooker to the “Baking” mode, heat a little sunflower oil in a bowl and fry the onion in it until translucent. Then add the pepper and simmer for a couple more minutes.
Transfer the vegetables to a separate bowl and fry the minced meat in the Redmond multicooker, mashing it with a spatula. When it is evenly fried, put the vegetables back, add salt and spices and cook for another 3-4 minutes. Transfer the mixture to a separate bowl.
Wash the multicooker bowl, dry it and grease it with oil. Place the potato dough into it and spread it in an even layer over the entire bottom, extending 5-7 cm onto the walls.
Place the filling of minced meat and vegetables on the bottom of the improvised basket.
In a separate bowl, beat eggs, sour cream and cream. Then add tomato paste, salt and your favorite spices. Stir until the salt dissolves and pour this mixture over the filling.
Set the multicooker to the “Bake” mode for 50 minutes, lower the lid and wait for the program to complete.

To make it easier to remove the mince pie from the Redmond multicooker, let it sit for 10-15 minutes, and then carefully turn the bowl over.

Cooking French-style potatoes in a slow cooker

Delicious minced meat dishes in a slow cooker can even be prepared for a holiday table. To serve a hot lunch to guests, we recommend making French-style potatoes. For this we need:

minced meat - about 300 g;
potatoes - 5 small tubers;
fresh tomatoes – 2 pcs.;
sunflower oil – 10-12 ml;
large onions – 2 pcs.;
salt, pepper, spices - use to taste;
hard cheese – 120 g;
mayonnaise not very high in fat - at your discretion.

Recipe four: cutlets

The process of cooking cutlets in a slow cooker will not cause any difficulties. Everything will go without much hassle.

For preparation you will need:

2 onions;
half a kilogram of minced meat;
3 slices of white bread;
salt;
2 eggs;
spices;
breadcrumbs for breading.

Cooking minced meat cutlets in a slow cooker:

Take white bread, remove the crust. Then crumble the pulp and place it in a container with milk. Mash the bread with a fork and leave it there for ten minutes to soften the pulp.
Peel the onion and chop finely.
Add onion and bread to the minced meat. Beat the eggs in there too. Salt and pepper the mixture. You can add some of your own spices if you wish. Mix everything until smooth.
Form cutlets from the resulting mass. Roll them in breadcrumbs.
Place the resulting products in a form for steaming. Place in the device, select the “Steam” mode.
Prepare minced meat cutlets in a slow cooker for 35 minutes. Finished meat products are decorated with any greenery.

Cooking method

French-style potatoes in a slow cooker are easy and simple to make. The tubers are peeled and cut into thin rings. They are placed in a greased bowl of the device and salted to taste. Then the vegetables are covered with prepared minced meat, on which onion rings and slices of fresh tomatoes are placed.

Having seasoned the ingredients with pepper and other spices, they are generously greased with mayonnaise of not very high fat content. Finally, the French-style potatoes are sprinkled with a thick layer of grated cheese and tightly covered with a lid. In this form, the dish is prepared in baking or frying mode for 50-65 minutes. This time should be enough for the potatoes to be fully cooked, soft and slightly crispy.

Having made a tasty and appetizing dish in a slow cooker, it is laid out on plates without destroying the layers, and immediately served to guests. It is advisable to eat this lunch hot, along with a piece of white bread and a small amount of green onions (pre-chop with a knife).

It should be especially noted that French-style potatoes in a slow cooker can be made not only with minced meat, but also with mushrooms. However, it is recommended to pre-fry them in vegetable oil along with onions and various spices.

Potatoes with minced meat in a Redmond slow cooker

We invite you to enjoy a light and tasty potato dish that can be prepared any day and for any occasion. Potatoes and minced meat in the Redmond multicooker turn out to be very aromatic and low-calorie, so even adherents of diet will like this dish.

Helpful tip: you can adjust the calorie content of this dish yourself! To do this, use different types of minced meat; cheese can be replaced with tofu, and wheat flour with rye.

Ingredients needed to make potatoes with minced meat in a Redmond slow cooker:

minced meat – 500 g;
potatoes – 6-8 pcs;
onions – 2 pcs;
hard cheese – 200 g;
milk – 1 glass;
chicken egg – 3 pcs;
wheat flour – 2 tbsp. l.;
salt, spices - to taste.

This amount of ingredients is enough to feed 5-7 people.

How to make potatoes with minced meat in a Redmond slow cooker:

Grate the cheese.
Salt the minced meat, add spices and mix thoroughly.
Peel the onion and cut into translucent rings.
Peel the potatoes and cut into thin slices (0.5 cm thick).
Grease the multicooker bowl with a small amount of sunflower oil.
Place a layer of potatoes on the bottom, stacking the circles on top of each other like fish scales.
Place half the amount of onion on top of the potato layer. Then lay out half of the minced meat and repeat all the layers. The last layer should be potatoes, so initially you should divide it into three parts.
Sprinkle potatoes with grated cheese.
In a separate bowl, beat the eggs, gradually adding milk and flour. Salt the mixture and pour the contents of the bowl over it.
Set the multicooker to the “Bake” mode for 50 minutes. The time may vary depending on the “age” of the potatoes - the younger they are, the longer it will take to cook). The type of minced meat also affects the duration of cooking - chicken “ripens” faster, and pork - slower. To check whether the minced meat is ready in the Redmond multicooker, pierce the dish with a wooden skewer - it should go softly and smoothly to the very bottom.

To remove potatoes with minced meat from the Redmond multicooker, with a light and quick movement, turn the bowl over and substitute a large flat dish. This dish may well be considered a complete lunch or dinner, but if you want to supplement it with something, the best option would be empty chicken broth with herbs and small croutons.