Fried cabbage with minced meat in a frying pan. Stewed cabbage with minced meat: recipe with photos

Home » Vegetable dishes » Stewed cabbage with minced meat - how to cook deliciously in a frying pan and in a slow cooker

Valentina Kolesnikova 12/04/2020 181 No comments

Today I want to offer you another simple but very popular homemade dish - stewed cabbage with minced meat. My family eats it with great pleasure. It is prepared quickly from the most affordable products, but, most importantly, it turns out to be very budget-friendly and economical.

You can add just a little bit of minced meat, as my husband says: “just to smell like meat,” but on the contrary, you can add a whole mountain of cabbage. And even with such a “preponderance” in the direction of vegetables, the dish still turns out very appetizing and tasty.

To make it filling, I often add rice or potatoes. I just simmer everything together in a frying pan or in a slow cooker. In just 40 minutes a hot lunch or dinner is on your table.

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Stewed cabbage with minced meat - a simple classic recipe
Stewed cabbage with minced meat in a slow cooker
Stewed cabbage with minced meat and rice - delicious a la “Lazy cabbage rolls”
Stewed cabbage with minced meat in a pan
Cabbage with minced meat stewed in a frying pan
Stewed cabbage with minced meat and potatoes

Stewed cabbage with minced meat in a frying pan with sausages

To make the taste of the treat brighter and more interesting, you can add sausages to it. This will only slightly increase calories. Any sausage will do.

BJU dishes:

BJU	Value in g per 100 g
Squirrels	10,1
Fats	9,3
Carbohydrates	3,1

What ingredients will you need?

For the dish you need to take:

cabbage (white) – 1 kilo;
onion – 1 head;
carrots – 2 pcs.;
garlic – 3 cloves;
tomato paste – 130-150 g;
sausages – 4 pcs.;
minced meat – 370-400 g;
water – 2/3 tbsp.;
fresh cilantro – 20-25 g;
sugar – 2 tsp;
salt, oil and pepper.

Tomato paste in the recipe can be replaced with ketchup.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to finely chop the cabbage.
Next, you can do the vegetables: grate the carrots coarsely, cut the onion and garlic into miniature cubes.
The cilantro needs to be finely chopped, and the sausages need to be chopped into slices.
Heat approximately 2 tbsp in a saucepan. l. oils On it you need to fry the onion and garlic until soft.
Next, you need to add salt, carrots, and half the cabbage to these ingredients. When the latter has greatly reduced in size during the frying process, you can add the rest of the cabbage shavings.
Add water to the softened vegetables, add salt to taste, pepper, cover with a lid and leave to cook over low heat for about 10-12 minutes.
After this, you can add the minced meat, carefully separating it with a spatula so that there are no lumps.
After approximately 7-8 minutes of frying the products, sausages, sugar and tomato paste are added.

All that remains is to simmer the treat for 5-6 minutes, cover it with cilantro, mix thoroughly and serve.

What can I add?

When preparing such a dish, in addition to onions and carrots, you can also add other vegetables. For example, sweet pepper. Its cubes are also fried until soft in a frying pan.

Rules for serving dishes, decoration

When served, the treat is laid out on portioned plates and complemented with assorted bread.

Stewed cabbage with minced meat and mushrooms

Stewed cabbage with minced meat, the recipe for which is published later in the article, is prepared with the addition of mushrooms. Any forest fruit will do, but the easiest way is to use champignons.

What ingredients will you need?

For the dish you need to take:

champignons (medium size) – 10-12 pcs.;
cabbage – 550-600 g;
onions and carrots - 1 head each;
minced meat – 230-250 g;
tomato paste – 1-1.5 tbsp. l.;
water – 2/3 tbsp.;
salt, herbs and oil.

It is advisable to use young cabbage.

Step-by-step cooking process

The cooking process includes several stages:

Carrots and onions need to be chopped randomly and cooked from them golden brown.
When the vegetables are ready, you can add all the minced meat to them. During the frying process, it is worth arming yourself with 2 spatulas at once in order to break up the meat lumps in a timely manner. You need to cook the minced meat until it changes color.
Next, add tomato paste and hot water to the frying pan. After stirring, the mixture should be brought to a boil, simmer for 3-4 minutes, and add salt. You can add your favorite spices.
After adding the mushrooms (previously cut into small pieces), you need to mix all the ingredients and leave them to simmer under a closed lid for 6-7 minutes.
At the next stage, cabbage is poured into the pan. The vegetable must first be thinly sliced, salted and slightly kneaded with your hands so that it releases the juice.
Together, the contents of the pan will simmer under the lid for about another half hour.

At the very end, the treat is seasoned with salt to taste and sprinkled with chopped herbs.

Rules for serving dishes, decoration

This recipe makes a stand-alone dish that does not require a side dish. You can only supplement it with bread and/or an assortment of various fresh vegetables.

Stewed cabbage with minced meat and rice - delicious a la “Lazy cabbage rolls”

If you like cabbage rolls, then you will definitely like this dish. Because it is prepared from the same products, only much faster. There is no need to fuss with the head of cabbage, disassemble it into leaves, boil it, or wrap it.

All you have to do is chop, mix and simmer. And how delicious the end result is! My family is simply in love with this cabbage with minced meat and rice. You can cook it every day and never get tired of it.

500 gr. minced meat (pork);
1 kg-1.2 kg cabbage;
200 gr. rice;
1-2 onions;
1 carrot;
70 ml oil;
2-3 tbsp. l. tomato paste;
2 tsp. salt;
½ tsp. pepper;
2 tsp. paprika;
1 tsp. Sahara;
250 ml water.

Cut the onion into small cubes. Three carrots on a coarse grater. In a frying pan heated with oil, fry the onion until transparent. Then add carrots and fry them together.

When the vegetables are ready, add minced meat to them.

Fry, constantly breaking up lumps so that it does not become one continuous cutlet.

Add tomato paste and simmer for another 3 minutes.

Thinly slice the cabbage and place it in the frying pan with the minced meat. Do not add any salt, add water, cover with a lid and simmer for 15 minutes.

During this time it will settle and it will be convenient to mix it. If necessary you can add a little more water.

Wash the rice well and boil it in salted water until half cooked.

When the vegetables are almost ready, salt them, add spices and sugar. Mix, taste and, if necessary, adjust everything to your taste.

Make a depression in the center of the pan, moving the vegetables to the edges. We put rice there and cover it with vegetables on top. Simmer covered for 5 minutes, adding a little water if necessary.

Then, mix gently. Keep it on the fire under the lid for another 5 minutes and the dish is ready.

It turns out very tasty! Personally, I love this cabbage! I tried different recipes, but this one turned out to be the most delicious.

Prepare it, you will definitely like it!

Stewed cabbage with potatoes

To make the treat more satisfying, you should add potatoes to its composition. It is advisable to take a vegetable variety that will not boil quickly.

What ingredients will you need?

For the dish you need to take:

minced meat – 270-300 g;
potatoes – 3-4 pcs.;
onion, tomato and carrot - 1 pc.;
cabbage – 370-400 g;
oil, salt and spices.

For this type of treat, you should use minced pork, beef, or prepared from a mixture of these two types of meat.

Step-by-step cooking process

The cooking process includes several stages:

You need to start preparing the dish with minced meat. It goes first to the frying pan, is salted, seasoned with spices and left to fry for 10-12 minutes over low heat.
While the meat is cooking, you can take care of the second main ingredient - finely chop the cabbage and mash it with your hands so that it softens and releases the juice. Otherwise, it will take a long time to extinguish it in the future.
The prepared cabbage is also poured into the frying pan. After mixing, the mass is cooked for about half an hour under the lid.
Peeled onions and carrots should be cut randomly and added to the rest of the ingredients. If necessary, add salt to the mixture.
All that remains is to send small cubes of peeled potatoes as a treat. And when they soften, cut the tomatoes into pieces. The latter are added to the almost finished treat. If you don’t have tomatoes on hand, you can use ketchup or tomato paste. It is this ingredient that will give the dish a beautiful appetizing shade.

When all the vegetables are soft and tender, you can remove the pan with the treat from the heat.

Rules for serving dishes, decoration

The finished dish is served hot. It is delicious to complement it with sour cream, mayonnaise or other favorite sauces.

How to cook delicious stewed cabbage with minced meat

When preparing this dish, you need to start with the most important thing - preparing the main ingredients. But, before shredding the cabbage, you should peel the carrots and onions, and also defrost the minced meat. After this, cut the cabbage into small strips; you can mash it a little with your hands so that it begins to release juice.

Grate the peeled carrots on a fine grater and cut the onion into small cubes.

Pour all the ingredients into a frying pan and add defrosted minced meat and vegetable oil.

By the way, you can use any minced meat, it all depends on your desires.

After this, add tomato paste (you can use ketchup, homemade pickled tomatoes or tomato juice) and mix all the ingredients well. Fry the resulting mass over high heat for five minutes, then reduce the heat to medium, cover with a lid and simmer until tender, stirring occasionally.

If necessary, you can add 50-100 milliliters of water to better cook the cabbage. For taste, you can add chopped garlic, if you like it, of course. In general, in 40-60 minutes the cabbage will be completely ready. A couple of minutes before the end of cooking, add salt and pepper, add bay leaves and herbs to taste. Once cooking is complete, remove from heat. Check for salt and add salt if necessary.

We put our delicacy on a plate and can safely serve it, having cooled it a little first.

With minced meat and rice

Instead of potatoes, you can add various cereals to the stewed cabbage for satiety. For example, regular white rice goes well with the dish.

What ingredients will you need?

For the dish you need to take:

cabbage - half a kilo;
rice (raw, dry) – ½ cup;
minced meat (from any meat) – half a kilo;
carrots and onions – 1 pc.;
water/broth – 1 tbsp.;
salt, spices and oil.

Stewed cabbage with minced meat.
Recipe with added rice. The treat can be prepared with plain water, but it turns out much tastier with any meat broth. Vegetable or mushroom is also suitable.

Step-by-step cooking process

The cooking process includes several stages:

All vegetables need to be peeled. Cut the onion into small cubes, grate the carrots, chop the cabbage thinly and mash.
Next, heat the oil in a deep, large frying pan. With the stove on medium heat, you need to fry the onion. When this vegetable becomes soft, you can add carrots. Together the ingredients brown for a couple of minutes.
Then you can add minced meat. Be sure to mix the mixture with it several times, thoroughly kneading the meat lumps.
When the minced meat is already light, you can add shredded cabbage, salt and spices. For example, a special mixture of seasonings for minced meat.
After 6-8 minutes, the cabbage will decrease in size. At this stage, you can add rice and fill everything with water/broth.
Under the lid, the treat should be cooked until the cabbage is soft. For a young vegetable, half an hour will be enough. And winter varieties of cabbage may require up to 2 hours.

When the vegetable shavings have softened sufficiently, you can add salt to the dish and leave it on the cooling stove, covered, for 10 minutes.

Rules for serving dishes, decoration

The finished treat is served hot immediately after preparation. It goes well with sour cream/mayonnaise and fresh herbs.

With mushrooms in the oven

Stewed cabbage with minced meat, the recipe for which is described later in the article, turns out to be similar to a full-fledged hearty casserole. Therefore, eggs, cheese and milk are added to the dish.

What ingredients will you need?

For the dish you need to take:

minced meat – 350-370 g;
cabbage (white) – half a kilo;
eggs – 2 pcs.;
milk – 2/3 tbsp.;
cheese – 80-90 g;
champignons – 130-150 g;
salt and spices.

To speed up the process of preparing such a dish, you can use minced chicken. It will also reduce the calorie content of the treat.

Step-by-step cooking process

The cooking process includes several stages:

First of all, you need to put the minced meat into the frying pan. It should be immediately salted and sprinkled with spices. The easiest way is to take a spice mixture made specifically for minced meat. When the meat changes color, you can add mushrooms, cut into small pieces, and fry the mixture until fully cooked.
The cabbage needs to be chopped into thin strips. It is convenient to use a special shredder for this. Vegetable shavings must be salted and lightly kneaded with your hands to soften.
The oven needs to be turned on and preheated to 180° in advance while the other ingredients are being prepared.
The baking dish is coated with sunflower oil. Immediately after this, you can put half of the chopped cabbage in it.
All the fried minced meat with mushrooms is distributed on top of the vegetable shavings. The filling is covered with the remaining cabbage.
In a separate bowl you need to beat the eggs with milk and add salt. Pour the resulting mixture over the future casserole.

The treat will be baked in the oven for approximately 30-35 minutes at the temperature indicated above. Once ready, you need to sprinkle it with grated cheese and return it until the cheese shavings melt.

Rules for serving dishes, decoration

The resulting casserole should be slightly cooled and only then served. It is delicious to complement it with a sauce made from sour cream, garlic and grated pickled cucumbers.

Stewed cabbage in the oven

This recipe provides you with a method for cooking cabbage with minced meat in the oven. You will end up with a casserole that is hearty and juicy. The recipe is simple.

Ingredients:

Minced meat – 350 g.
Cabbage – 500 g.
Egg – 2 pcs.
Milk – 150 ml.
Cheese – 100 g.
Salt and pepper to taste.

Cooking process:

First, fry the minced meat in a frying pan. Immediately season it with salt and pepper to your liking. Do not use minced chicken, as the dish will be dry.
Shred the cabbage into thin strips using a knife or a special shredder. This way the chopped cabbage will cook faster.
Salt the shredded cabbage and rub it with the salt a little with your hands.
Preheat the oven to 180 degrees.
Grease a baking sheet or baking dish with vegetable oil and place ½ of the shredded cabbage in the first layer.
Spread the fried minced meat in an even layer over the top of the cabbage.
Cover the minced meat with the remaining cabbage.
Mix eggs with milk in a separate cup, add salt to the mixture.
Pour the resulting mixture over the cabbage and minced meat.
Bake the dish in a preheated oven for 30 minutes.
Then remove it from the oven, sprinkle with grated cheese and place back in the oven for 10 minutes at 200 degrees.
Cool the finished cabbage casserole with minced meat slightly and serve.

Bon appetit!

Quick recipe for stewed cabbage with minced meat and fresh tomatoes

This treat takes only 10-12 minutes to prepare actively. It will take about another half hour to stew, but during this time the cook can safely go about his business. To ensure that the dish does not burn, you should use a saucepan or cauldron.

What ingredients will you need?

For the dish you need to take:

cabbage – 1 kg;
onions and fresh tomatoes – 2 pcs.;
carrots – 1 pc.;
minced meat – 370-400 g;
oil, salt, spices.

In winter it is better to use cherry tomatoes. They have a brighter rich taste.

Step-by-step cooking process

The cooking process includes several stages:

In this dish, only onions and minced meat will be pre-fried. Therefore, these ingredients go together into a frying pan with heated oil. The onion must first be chopped into small cubes or strips.
The vegetable pieces should soften and the meat should change color. There is no need to fry the ingredients until done.
You need to rub the carrots and cabbage with a straw. A special shredder will help with this. Next, add some salt to the vegetable chips and knead them with your hands. The resulting mass is transferred to the meat. Grated tomatoes go there too. They need to be processed so that the skin remains in your hands.

All that remains is to salt all the ingredients and sprinkle with the selected spices. With the lid closed, the dish will cook for about half an hour. The main thing is to wait until the cabbage is soft.

Rules for serving dishes, decoration

When serving, cabbage with meat and vegetables is laid out on portioned plates. You can sprinkle it with fresh chopped herbs on top.

Recipe for stewed cabbage with minced meat, carrots and onions

Stewed cabbage with minced meat (every housewife will need this recipe for a quick lunch) can be prepared from pickled vegetables. True, such a dish will take much more time.

What ingredients will you need?

For the dish you need to take:

sauerkraut – 1 kg;
minced meat - half a kilo;
onion – 1 head;
tomato paste – 1 tbsp. l.;
salt, oil, herbs and spices.

If the cabbage is very sour, you should first rinse it with water.

Step-by-step cooking process

The cooking process includes several stages:

The onion needs to be cut into miniature cubes and poured into a frying pan with heated oil. Next, fry until transparent.
Then add sauerkraut, washed with water or simply squeezed out of the brine, to the onion. At the same stage, tomato paste, salt, and spices are added to the pan.
All ingredients must be poured with a small amount of water (½ and 1/3 cup will be enough), cover with a lid and simmer over low heat for about an hour.
Then the minced meat is transferred into the frying pan. Everything is mixed and simmered for another half hour.

All that remains is to add salt to the treat and sprinkle with chopped herbs.

Rules for serving dishes, decoration

You can also serve this dish with a side dish. For example, mashed potatoes or peas.

Cabbage stewed with minced meat in a frying pan

Compound:

white cabbage – 0.5 kg;
minced meat – 0.3 kg;
onions – 100 g;
carrots – 100 g;
tomato paste – 60 ml;
refined vegetable oil – 80 ml;
water – 100-150 ml;
bay leaf – 2 pcs.;
salt, ground black pepper - to taste.

Cooking method:

Remove the top contaminated leaves from the head of cabbage. Wash the cabbage and dry with a towel. Cut out the stalk. Chop the vegetable with a knife or using a special device.
Scrub the carrots, wash, blot with a napkin and chop on a grater with large holes.
Peel the onion and cut into small cubes.
Pour oil into a deep frying pan and place minced meat in it. Fry it, breaking up any lumps, until it lightens in colour.
Add the onion, fry it along with the minced meat until it becomes transparent.
Add carrots, 5 minutes after it add cabbage.
Fry the vegetables, stirring with a spatula, for 10 minutes.
Dilute tomato paste with water, add salt and pepper. Pour the resulting liquid mixture into the cabbage. Place bay leaves into the pan.
Cover the pan with a lid and reduce the heat underneath.
Simmer the cabbage with minced meat for 20-25 minutes if it is young, or 40-50 minutes if it is mature. Make sure that the food does not burn. Stir them occasionally and add water if necessary.

Despite the simplicity of the recipe, the dish turns out delicious. The only drawback of this food option is the relatively small volume of food that the frying pan can hold. However, the problem can be solved, since you can prepare the appetizer according to this recipe in a pan that has a good non-stick coating.

Cabbage stewed with meatballs

Stewed cabbage with minced meat is prepared in a variety of ways.

One of the popular recipes is with meatballs. The dish is prepared in a slow cooker.

What ingredients will you need?

For the dish you need to take:

cabbage – 1 head;
minced beef - half a kilo;
tomatoes (in their own juice) – 350-400 g;
lime/lemon juice – 3 tbsp. l.;
beet sugar – ¼ tbsp.;
onion and egg - 1 pc.;
olive oil – 1 tbsp. l.;
rice (dry) – 1 tbsp.;
water – 1.5 tbsp.;
salt and spices.

Canned tomatoes can be replaced with fresh soft ones.

Step-by-step cooking process

The cooking process includes several stages:

Cabbage and onions need to be cut, kneaded with your hands and placed in a microwave bowl to cook in olive oil for 6-7 minutes.
In a separate bowl, mix minced meat, egg, dry rice. The mass is salted and flavored with spices. Next, small balls are formed from it.
The meatballs must be placed on top of the fried cabbage.
In a separate bowl, mix tomatoes in their own juice along with liquid with sugar, salt, water and citrus juice. The mixture is poured over the cabbage and meatballs.

The treat will simmer in the stewing mode for 100-120 minutes.

Rules for serving dishes, decoration

The finished dish is served with your favorite side dish. It is best to complement it with mashed potatoes or boiled pasta.

Stewed cabbage with ribs

Instead of minced meat, you can cook stewed cabbage with meat on the bones. For example, with ribs. The result will be no less tasty.

What ingredients will you need?

For the dish you need to take:

pork ribs - half a kilo;
cabbage – 1 head;
onions and carrots – 2 pcs.;
ketchup – 1 tbsp. l.;
salt and spices.

Instead of ketchup, you can also use crushed fresh tomatoes.

Step-by-step cooking process

The cooking process includes several stages:

Pork ribs should be thoroughly washed, cut into small portions and fried until golden brown.
The onion should be cut into half rings, and the carrots should be grated. When the meat is already browned, add vegetables to it.
The contents of the pan should be salted, sprinkled with spices, seasoned with ketchup and left to cook until the vegetables are soft.
At this time, you need to chop the cabbage, mash it with your hands and add it to the rest of the ingredients. You can add salt to taste.

Simmer the treat under a lid over low heat until the cabbage is soft.

Rules for serving dishes, decoration

The finished treat is placed on portioned plates immediately after preparation. You can serve any cereal as a side dish.

Useful tips and tricks

Stewed cabbage with minced meat (the recipe comes in numerous variations) will always turn out tasty if you follow the following recommendations:

Before heat treatment, you should always not only chop the vegetable, but also knead it with your hands until the juice appears;
stewed cabbage turns out very tasty not in ordinary oil, but in lard or fat (especially duck fat);
In a frying pan with vegetables and minced meat, you can add a variety of vegetables and even fruits (apples, plums), as well as white and red wine, balsamic - all these ingredients will make the taste of the treat brighter and more interesting.

Today there are more than 25 successful recipes for stewed cabbage with the addition of minced meat. Among them there is even a variation of a casserole with a cheese crust and a treat with meatballs.

Appetizing casserole in a pot

This dish will really please many people. Firstly, it contains juicy vegetables that are baked in a pot and retain their taste and aroma. Secondly, the meat is lightly fried before stewing. So it retains the juices inside itself, remains tender and appetizing.

You may be interested in: Recipes for baked potatoes with minced meat in the oven. How long does it take to cook potatoes with minced meat in the oven?

For the recipe for stewed cabbage with meat in the oven, you need to take the following ingredients:

two heads of cabbage;
four large carrots;
a tablespoon of meat seasoning;
kilogram of beef;
a teaspoon of salt;
a tablespoon of finely chopped garlic;
a couple of bay leaves;
a little ground black pepper;
500 ml of any tomato sauce;
one hundred grams of tomato paste;
100 ml cream, the fattier the better.

Before serving, you can garnish the dish with fresh parsley leaves. You can also use your favorite spices, the main thing is that there should be a variety of tastes and aromas.