Merchant-style buckwheat with minced meat in a frying pan - simple and tasty

Buckwheat is a tasty and healthy cereal, and it cooks quickly. More often it is made as a side dish for meat, as it goes well with it. However, buckwheat porridge can be turned into a self-sufficient dish if it is immediately prepared with meat products. The fastest and easiest way to prepare buckwheat with minced meat is in a frying pan. This dish is relatively inexpensive, it turns out satisfying, has excellent organoleptic qualities and is liked by almost everyone.

Cooking features

Buckwheat porridge with minced meat is a classic dish that can be prepared in a short time without any special culinary skills. All dishes that include buckwheat and minced meat turn out juicy and appetizing. This combination is perfect for making casseroles, pancakes, buckwheat pancakes, and first courses. In addition, buckwheat with minced meat and a variety of vegetables can act as an independent dish. If you serve it with a fresh salad, you won’t need anything else to feed your family.

This buckwheat dish involves the use of high-quality, fresh minced meat. It is not advisable to take ice cream. The dish is very tasty with ground turkey and beef, but you can also cook it with chicken, pork, or a combination. Buckwheat porridge can be cooked not only in a frying pan on the stove, but also in a cauldron, stewpan, slow cooker, or oven.

Do you want to know how to cook buckwheat with minced meat quickly and tasty? Then you will need the suggested step-by-step recipes with photographs. The prepared dishes will delight your household.

Cooking technology

Buckwheat with minced meat in pots is a budget version of merchant-style buckwheat porridge. At the same time, this dish turns out no less tasty, juicy and appetizing. The porridge turns out original, crumbly and melts in your mouth, so you can safely use the proposed step-by-step recipe.

Dishes cooked in a pot have a special taste and aroma. This is due to the fact that the product is cooked in its own juice, simmered in a clay or ceramic container under a lid, which allows the aroma to be preserved. You can change the recipe to your own taste, since you can safely experiment with buckwheat and prepare new, original dishes.

Buckwheat with minced meat “Quick dinner”

I am revealing the secret of the method of cooking buckwheat in which it turns out crumbly grain by grain and very tasty! Prepare buckwheat with minced meat and onions as I do. Fast! Simple and delicious! And yet, it’s satisfying and healthy!

Ingredients for “Buckwheat with minced meat “Quick Dinner””:

• Buckwheat - 1 cup.
• Minced meat (I used beef) - 500 g
• Butter - 60 g
• Onion - 1 pc.
• Salt - to taste
• Black pepper - to taste

Recipe for “Buckwheat with minced meat “Quick Dinner””:

Finely chop the onion.

Mix the minced meat with onion, salt and pepper and cook in a frying pan with a little water and butter until tender. Cook covered, stirring occasionally.

Cook 1 cup of buckwheat and 1.5 cups of water until tender. I usually cook for 10 minutes. and let it sit under the lid without removing it from the stove (gas off!) for 10-15 minutes. With this method of cooking and this proportion, the buckwheat turns out crumbly and very tasty!

Mix some of the prepared minced meat with buckwheat. Leave some to decorate the top of the dish. Heat the minced meat with buckwheat under the lid to “make friends” with all the components of the dish. Divide into portions and garnish with the heated remaining minced meat. Sprinkle with herbs.

Ingredients

Buckwheat porridge with minced meat

Ingredients

A tasty and satisfying dish made from buckwheat, complemented with vegetables and minced meat. The implementation of the recipe does not require large food costs and time. Can be served for lunch or dinner.

How to cook Buckwheat porridge with minced meat

Porridges made from buckwheat are popular and in demand. You can prepare them in different ways. We suggest cooking hearty buckwheat porridge with minced meat and vegetables - carrots and onions. The recipe is not difficult, so even a novice housewife can handle it.

Step by step recipe

Buckwheat with minced meat merchant style - step-by-step recipe

Many people know how to cook regular buckwheat porridge. But few people know how to prepare a tasty and beautiful dish so that it can be served even on a festive table.

Buckwheat with minced meat and vegetables in the merchant's style is a classic way of preparing tasty, satisfying and healthy food for the whole family.

Required Products:

• 300 grams of any minced meat;
• 1 cup dry buckwheat;
• 1 carrot;
• 1 onion;
• 1 pod of sweet pepper;
• 2 tbsp. spoons of thick tomato paste;
• 0.5 teaspoon ground paprika;
• 2 glasses of water;
• salt and pepper to taste;
• dill greens.

Cooking method:

1. First, prepare the vegetables. To do this, grate the peeled carrots on a coarse grater, chop the onion into cubes, peel the pepper from the tail and seeds, and then cut it into strips.

2. Pour a little vegetable oil into a well-heated frying pan, in which we fry the onion until golden brown. After this, add carrots and bell peppers to the frying mixture and continue sautéing for 2-3 minutes with constant stirring.

3. Then add the minced meat to the vegetable mixture and fry until the meat is cooked.

4. When the minced meat is well fried, add salt and spices to it, add tomato paste. Mix everything well.

5. Place buckwheat, sorted and washed 3-4 times, into a frying pan, mix it with vegetables and add water. Place the heat under the frying pan over medium heat, cover the dish and simmer until the cereal has absorbed all the moisture.

6. When the water is completely absorbed by the buckwheat, turn off the gas, and leave the porridge under the lid for another 10-20 minutes. Divide the finished dish into portioned plates, sprinkle with chopped herbs and enjoy.

Buckwheat with minced meat and mushrooms merchant style

This dish is slightly different from previous recipes in composition and method of preparation, but it always turns out appetizing and aromatic. In addition, it is not necessary to comply with the weight parameters of the necessary products, changing their weight in one direction or another.

Required Products:

• 3 cups dry kernels;
• 300 grams of minced pork;
• 200 grams of any mushrooms;
• 1 carrot;
• 1 onion;
• 200 ml cream;
• 3 tomatoes;
• 2 eggs;
• 1 tbsp. a spoonful of prepared mustard;
• 3 tbsp. spoons of soy sauce;
• 1 teaspoon meat seasoning;
• vegetable oil, salt, ground pepper.

Cooking principle:

1. Tomatoes need to be doused with boiling water, the skins removed and cut into small pieces. We sort out the dry cereal from garbage, rinse it in several waters and fill it with hot water.

2. Peel mushrooms and root vegetables, rinse under running water and cut into arbitrary pieces.

3. Pour a small amount of oil into a well-heated frying pan, fry the onion until transparent, then add carrots, mushrooms and meat. Mix everything, add salt, pepper, add seasoning and fry until all the moisture has evaporated.

4. The next step is to prepare the sauce; to do this, mix tomatoes, cream, soy sauce, eggs and mustard in a blender bowl. The consistency of the mixture should resemble sour cream.

5. Pour the resulting sauce into the meat and vegetables, reduce the gas to a minimum and simmer the mixture until the ingredients are completely cooked.

6. Place the previously soaked buckwheat in a colander and let the liquid drain. Place a third of the cereal in a deep baking dish, lay the meat layer on top, using half of the prepared sauce. Then a layer of buckwheat, sauce and the remaining cereal. Pour in about a glass of hot water.

7. Place the completed form in an oven preheated to 180 degrees and simmer for 20 minutes. After this, turn off the gas and let the dish brew for another quarter of an hour.

Delicious buckwheat with minced meat in a slow cooker

Buckwheat porridge with minced meat, cooked in a slow cooker, is a very popular and tasty dish for young housewives. Since it is certainly included in the diet of children, it is not for nothing that buckwheat is considered the queen of all cereals. It contains a large amount of amino acids and vitamins that are necessary for humans, as well as iron, phosphorus, calcium and other useful microelements. Buckwheat contains a lot of rutin, which is considered an excellent antioxidant, helps strengthen capillaries and blood vessels, and also enhance the effect of other vitamins.

Product composition:

• 350 grams of ground beef;
• 1 cup dry buckwheat;
• 1 carrot, onion and tomato;
• 30 grams of butter;
• 0.5 liters of water;
• pepper and salt to taste.

Cooking method:

1. Wash the root vegetable, peel and cut into thin strips.

2. Peel the onion head, rinse and chop.

3. Make a shallow cross-shaped cut on the tomato, place it in a deep cup and pour boiling water over it for half a minute.

4. Remove the skin from the blanched tomato, then cut it into small cubes.

5. Throw a piece of butter into the bowl of the device, put chopped vegetables on top, and saute them, setting the multicooker to the “Frying” mode for 20 minutes.

6. After 5 minutes, add minced meat to the vegetables, mix, add salt and pepper and continue frying in a closed appliance, remembering to stir the mixture periodically.

7. After the beep sounds, add the sorted and washed cereal to the bowl of the device, fill it with water, add salt to taste, mix everything and close the lid. We will prepare the dish in the merchant style in the “Pilaf” mode for 40 minutes.

8. Place the finished porridge hot on plates, season with butter and serve.

How to cook “Buckwheat with minced meat in the oven”

1. I peel four onions, rinse them in cold water and chop them finely.

2. I put the frying pan on the fire, pour a little vegetable oil into it, and heat it up thoroughly. I fry the onions.

3. Transfer the minced meat into a bowl, add fried onions and salted dill to it.

4. Add two tablespoons of semolina and mix.

5. Leave the minced meat for thirty minutes (approximately) for the semolina to swell.

6. I peel the remaining onion and carrots, chop them, fry the onions in a frying pan first, and then lay out the carrots.

7. I sort out the buckwheat from the garbage and wash it, then put it in a frying pan with the onions and carrots.

8. Add bay leaf, salt and pepper to the pan, stir and fry.

9. I have a large pot (you can take several small ones) and put fried buckwheat on the bottom.

10. I form small meatballs from the previously prepared minced meat.

11. Place the meatballs on top of the buckwheat in the pot.

12. Fill the contents of the pot with boiling water to the very top.

13. I send the pot to an oven preheated to 180-200 degrees for about 60 minutes.

14. Transfer the finished dish in portions to a plate and serve hot, bon appetit!

Buckwheat with minced meat and soy sauce in a frying pan

Buckwheat porridge is one of the most popular, tasty, and most importantly healthy. If you cook it with minced meat and vegetables, you will get a chic alternative to merchant-style buckwheat. This dish is very simple, interesting and quite quick to prepare. With the help of a step-by-step recipe with photos, the cooking process will be greatly simplified. Merchant style buckwheat with minced meat is a budget and affordable dish for any average family, but this does not make it any less healthy, tasty and appetizing.

Buckwheat porridge goes well not only with meat, but also with minced meat. If you serve it with fresh vegetables or salad, you get a complete dinner or lunch. Any minced meat is suitable for preparing this dish: chicken, beef, pork, combined. However, pork is best suited, as it is fattier, so buckwheat porridge will turn out juicier and richer.

This buckwheat can be cooked in a saucepan, saucepan, cauldron, frying pan, in pots, in the oven and in a slow cooker. Buckwheat porridge turns out to be unusually tasty, aromatic and healthy in the oven, namely in clay pots, since thanks to this method the aroma is preserved.

Buckwheat with minced meat is easy to prepare in a frying pan, so any novice cook can handle it. The cooking process is very simple: preparing buckwheat and minced meat, frying vegetables. Then all the ingredients are mixed in and stewed in their own juice.

Ingredients

It is important to note that the indescribable aroma of the finished dish can awaken the appetite of all household members. The given amount of ingredients will yield two full servings.

Preparation

1. Prepare the ingredients indicated in the recipe. Carefully sort through the buckwheat to remove any debris. After this, you can rinse it with cold running water.

2. Heat a dry frying pan on the stove, then add the cereal to it. Fry the cereal for five minutes. As soon as the buckwheat dries, pour in vegetable or olive oil, stir and transfer to a clean container.

3. Start preparing the vegetables. Peel the carrots and onions. Finely chop the vegetables. If desired, you can grate the carrots using a coarse grater.

4. Heat a little vegetable oil in a frying pan. Then place the prepared vegetables in it, fry them until a beautiful golden hue appears.

5. After this, add minced meat to the vegetables, stir thoroughly. Fry the resulting mixture for seven minutes. At the same time, you can salt and pepper the dish and add some spices. Pour in soy sauce. If you are not a fan of such sauces, you can replace it with a more familiar tomato paste. When the minced meat is almost ready, add finely chopped or pressed fresh garlic. As for dry garlic, it can be added while frying vegetables with minced meat.

6. When the minced meat reaches the desired condition, add the prepared buckwheat. Then stir all the ingredients with a spoon.

7. Bring water to a boil, pour the required amount into the pan. It is important that the liquid covers the buckwheat porridge with minced meat by one or two centimeters. At this stage you can add a few bay leaves.

8. Cover the pan with a lid. Continue cooking on the lowest heat until fully cooked. Approximate cooking time is fifteen to twenty minutes. Checking the dish for doneness is very simple: all the water should evaporate.

9. Serve the finished dish in a portioned plate, after garnishing with vegetables and herbs.

Preparation

1. Prepare the ingredients indicated in the recipe. Carefully sort through the buckwheat to remove any debris. After this, you can rinse it with cold running water.

2. Heat a dry frying pan on the stove, then add the cereal to it. Fry the cereal for five minutes. As soon as the buckwheat dries, pour in vegetable or olive oil, stir and transfer to a clean container.

3. Start preparing the vegetables. Peel the carrots and onions. Finely chop the vegetables. If desired, you can grate the carrots using a coarse grater.

4. Heat a little vegetable oil in a frying pan. Then place the prepared vegetables in it, fry them until a beautiful golden hue appears.

5. After this, add minced meat to the vegetables, stir thoroughly. Fry the resulting mixture for seven minutes. At the same time, you can salt and pepper the dish and add some spices. Pour in soy sauce. If you are not a fan of such sauces, you can replace it with a more familiar tomato paste. When the minced meat is almost ready, add finely chopped or pressed fresh garlic. As for dry garlic, it can be added while frying vegetables with minced meat.

6. When the minced meat reaches the desired condition, add the prepared buckwheat. Then stir all the ingredients with a spoon.

7. Bring water to a boil, pour the required amount into the pan. It is important that the liquid covers the buckwheat porridge with minced meat by one or two centimeters. At this stage you can add a few bay leaves.

8. Cover the pan with a lid. Continue cooking on the lowest heat until fully cooked. Approximate cooking time is fifteen to twenty minutes. Checking the dish for doneness is very simple: all the water should evaporate.

9. Serve the finished dish in a portioned plate, after garnishing with vegetables and herbs.

Recipe for merchant-style buckwheat with minced meat in the oven

Many people love the delicious and healthy taste of buckwheat, but it is very important to prepare it correctly. The taste of merchant-style buckwheat porridge in pots, cooked in the oven, is very reminiscent of an ancient dish from a Russian oven.

Necessary products for 2 pots of 400 ml:

• 1 glass of cereal;
• 400 grams of minced pork and beef;
• 1 teaspoon salt;
• 2 pinches of black pepper;
• 1 carrot;
• 1 onion;
• 3-4 tbsp. spoons of vegetable oil;
• 2 glasses of water.

Cooking process:

1. Cut the onion into small cubes and sauté in a well-heated frying pan with vegetable oil. When the vegetable becomes almost transparent, add grated carrots to the frying and continue frying until they soften.

2. When the vegetables are cooked, put the minced meat in the frying pan, add salt and pepper, then mash it with a fork so that there are no meat lumps. Next, with constant stirring, fry the mixture for no more than 5 minutes and turn off the gas.

3. Carefully sort the grains, wash them in 3-4 waters and lightly fry them in a dry frying pan. In this case, the buckwheat will be crumbly and more aromatic. After that, mix it with the minced meat.

4. Divide the resulting mixture into two pots, then pour a glass of warm water into each vessel. Be sure to ensure that the buckwheat fills the container just above half, and the liquid covers the cereal by at least 1 cm.

5. Close the filled pots, place them on a baking sheet and put them in a cold oven. Only after this do we set the temperature to 200 degrees and cook the porridge the merchant way for an hour. After the time has expired, turn off the gas and leave the dish in the closed oven for another 15-20 minutes.

Buckwheat with mushrooms and minced meat in pots

What do you need:

• minced meat – 0.4-0.5 kg;
• buckwheat – 0.2-0.25 kg;
• water - how much will it take;
• fresh champignons – 0.2-0.25 kg;
• carrots – 100 g;
• onion – 0.2 kg;
• refined oil - how much will be needed;
• salt, spices, herbs - to your taste;
• tomato paste – 2-3 tablespoons.

How to cook:

1. Place chopped onions and carrots in a saucepan with heated oil and fry until golden brown.
2. Add mushrooms cut into cubes or slices. Fry them with vegetables until excess moisture evaporates.
3. Add the minced meat, after 5 minutes add tomato paste to the products, sprinkle them with salt and spices. After stirring, simmer for 5-7 minutes.
4. Place the minced meat with mushrooms and vegetables in pots, dividing into 4 servings.
5. Place raw buckwheat in pots, add salt and seasonings.
6. Fill the food with water so that the buckwheat is completely covered with liquid.
7. Place the pots in a cold oven and only then turn it on. After the temperature in the oven reaches 180 degrees, cook the food for 30-40 minutes.

Before serving, stir the contents of the pots and sprinkle with herbs.

Classic recipe for buckwheat with minced meat

Compound:

• buckwheat – 0.3 kg;
• minced meat – 150 g;
• carrots – 100 g;
• onions – 100 g;
• refined vegetable oil – 40 ml;
• water or broth – 0.6 l;
• salt, spices - to taste.

Cooking method:

• Sort through and rinse the buckwheat.
• Scrub and wash the carrots. Dry it with a napkin. Grind on a grater with large holes.
• Remove the skins from the onion and cut it into small cubes.
• Heat oil in a deep frying pan, add onions and carrots. Fry until the onion turns golden.
• Add minced meat. Fry it, breaking it up with a spatula, until it turns grey.
• Add buckwheat. Fry it with other products for 2-3 minutes.
• Salt and pepper the ingredients in the pan. Fill them with warm boiled water.
• Cover the pan with a lid and leave the dish to cook over low heat for 20 minutes.
• Stir the food and remove from heat.

Leave the porridge with minced meat under the lid for another 10-15 minutes so that the products are better saturated with each other’s aromas, and invite household members to the table.

Buckwheat with vegetables and minced meat and cheese, baked without frying

What do you need:

• buckwheat – 0.4 kg;
• water – 0.75 l;
• minced meat – 0.3 kg;
• onions – 100 g;
• carrots – 100 g;
• sweet pepper – 0.2 kg;
• cheese – 0.2 kg;
• mayonnaise – 100 ml;
• vegetable oil, breadcrumbs - how much will be needed;
• salt, seasonings - to taste.

How to cook:

1. Cook the buckwheat porridge and turn it into a homogeneous mass using a blender.
2. Season with salt and pepper, add a spoonful of mayonnaise and 50 g of finely grated cheese, mix well.
3. Grease the mold with vegetable oil and sprinkle with breadcrumbs.
4. Place buckwheat puree into the mold and press down with a spoon.
5. Scatter the minced meat on top, sprinkle it with salt and pepper.
6. Grate the carrots, finely chop the peppers and onions. Stir the vegetables, seasoning them with the remaining mayonnaise.
7. Cover the minced meat with the vegetable mixture and sprinkle with the remaining cheese.
8. Place the pan with buckwheat, minced meat and vegetables in the oven and bake for 30-35 minutes.

Buckwheat casserole made according to this recipe is so tasty and appetizing that it is not a shame to put it even on the holiday table. If you are on a diet, you can replace mayonnaise with sour cream, it will turn out no less tasty.

Buckwheat with minced meat in merchant style

Compound:

• buckwheat – 0.4 kg;
• minced meat – 0.4-0.5 kg;
• carrots – 150 g;
• onions – 150 g;
• tomato paste – 80 ml;
• water – 0.75 l;
• salt, pepper - to taste;
• refined vegetable oil - how much will be needed.

Cooking method:

• After sorting and washing the buckwheat, dry it in a frying pan and temporarily pour it into a plate.
• Wash and peel the onions and carrots. Pass the vegetables through a large-hole grater.
• Pour oil into the frying pan and heat it.
• Place chopped vegetables in oil. Fry them for 5 minutes.
• Add minced meat. Cook it with vegetables for 5-7 minutes, breaking up any lumps with a spatula.
• Add salt, pepper, tomato paste. Simmer the minced meat with vegetables for 5 minutes.
• Add cereal and warm water, which can be replaced with broth.
• Cook over low heat with the lid on for about 30 minutes until there is no liquid left in the pan.

When serving merchant-style buckwheat cooked with minced meat, it doesn’t hurt to sprinkle with chopped herbs.

Buckwheat with minced meat balls in the oven - simple, satisfying and very tasty

This article describes step by step how to cook buckwheat with minced meat in the oven without outside help. After studying the recipe, you will discover the secrets of cooking and quickly learn how to knead perfectly balanced minced meat to create meat balls. In addition, you will get acquainted with one of the successful versions of making vegetable filling, the taste of which is impeccably combined with meat and buckwheat.

Ingredients

Step-by-step preparation

Let's prepare the ingredients

1. Thoroughly rinse 300 g of buckwheat with running cold water, then place it in a colander and allow excess moisture to drain. Pour boiling water over clean cereal and set aside to swell.

2. Peel one medium-sized onion, wash it, and then finely chop it with a knife.

3. We cut the peel from one carrot, then wash the vegetable and grate it on a coarse grater. Peel the skin of a medium-sized tomato and then grate it on a coarse grater.

Preparing the filling

1. Heat the frying pan and pour 20-30 ml of vegetable oil into it.

2. Place chopped onion in well-heated oil and fry until translucent.

3. We also send the carrots there, and then fry the ingredients for 2-3 minutes, stirring the vegetable mass periodically.

4. After this time, add grated tomato or 1 tablespoon of tomato paste.

5. Stir everything well, and then add 300 ml of water and 150 g of sour cream to the frying pan.

6. Just a minute later, add 2 bay leaves, 1 teaspoon of salt, as well as the desired amount of ground black pepper and dried herbs. Pass two cloves of garlic through a press and add to the filling. Mix the mixture thoroughly and immediately remove from heat.

Forming meat balls

1. Place 500 g of minced meat in a deep bowl. It turns out a very tasty dish if you use minced meat from a mixture of beef and chicken.

2. Grind two onions and two cloves of garlic in a blender to a paste.

3. We send the resulting mixture to the minced meat and add 1 level teaspoon of salt and black pepper to taste. To make the meat balls juicy and tender, add 10 g of sour cream to the minced meat.

4. Mix the ingredients thoroughly until you obtain a homogeneous minced meat. We form medium-sized balls from the prepared mass.

Assembling and baking the product

1. Carefully grease the baking dish with vegetable oil. During this time, the buckwheat should already swell well. Drain the remaining water, and then put the porridge in the mold.

2. Pour half of the filling over the cereal and mix the ingredients.

3. Distribute the buckwheat evenly over the entire surface of the mold, and then lay out the meat balls. Pour in the remaining filling and place the dish in an oven heated to 190-200°C.

4. Bake the product for 30-40 minutes. We serve the dish exclusively hot.

Baked zucchini with mushrooms, buckwheat and minced meat

Components:

• young zucchini – 1 kg;
• buckwheat – 0.2 kg;
• water – 0.4 l;
• minced meat – 0.3 kg;
• onion – 100 g;
• fresh champignons – 100-150 g;
• salt, seasonings - to taste;
• sour cream – 0.25 l;
• cheese – 50 g.

Cooking algorithm:

1. Boil the buckwheat.
2. Cut the mushrooms into cubes.
3. Chop the onion.
4. Combine buckwheat porridge, mushrooms, onions, minced meat and half the recipe amount of sour cream. Don't forget to add salt and season to taste.
5. Cut the zucchini in half lengthwise and scoop out the pulp and seeds with a spoon.
6. Fill the squash boats with the mixture. Brush with remaining sour cream and sprinkle with finely grated cheese.
7. Place in an oven preheated to 180 degrees for 30-35 minutes.

As a result, you will receive a complete appetizer that can be served either for everyday or for a holiday table.

Buckwheat porridge is considered an everyday dish, but if it is baked with minced meat in the oven, it will even become worthy of a festive table. Believe me, snacks with buckwheat turn out no worse than with rice, and are prepared just as simply and quickly. At the same time, they have a unique taste and are very healthy. Even people on a diet will like such dishes.

Buckwheat with tomato sauce and minced meat

Compound:

• buckwheat – 0.3 kg;
• minced meat – 0.3-0.4 kg;
• carrots – 100 g;
• onions – 100 g;
• garlic – 2 cloves;
• tomato sauce – 100 ml;
• water – 0.5 l;
• salt, pepper - to taste;
• refined vegetable oil - how much will be needed.

Cooking method:

• Prepare the buckwheat.
• Remove the peel from the onion and chop finely.
• Peel and grate the carrots.
• Pass the garlic through a press and mix with tomato sauce.
• Heat the oil, put the minced meat in it and fry. It should change color, losing brightness.
• Add vegetables. Fry them together with the minced meat for 5 minutes.
• Add tomato sauce, salt and spices, simmer the food for 5 minutes over low heat.
• Add buckwheat, pour boiling water.
• Cover the pan with a lid. Cook the food for 25-30 minutes until excess liquid has evaporated. 20 minutes after the start of cooking, you can stir the buckwheat.

The taste of the finished dish will also depend on how hot or sweet the sauce you used to prepare it.

Video recipe

It’s very easy to cook buckwheat porridge with minced meat in a frying pan with vegetables. You will need a good step-by-step recipe, quality and fresh ingredients, and some free time.

Sources

• https://profter.ru/drugoe/kak-prigotovit-grechku-s-farshem.html
• https://www.povarenok.ru/recipes/show/166615/
• https://www.photorecept.ru/recipe/grechnevaya-kasha-s-myasnym-farshem
• https://azbyka-vkysa.ru/grechka-s-farshem-po-kupecheski.html
• https://www.iamcook.ru/showrecipe/12955
• https://zhenskoe-mnenie.ru/themes/retsepty/grechka-s-kurinym-farshem-aromatnoe-sytnoe-i-poleznoe-bliudo-luchshie-retsepty-grechki-s-kurinym-farshem-s-dobavleniem-ovoshchei- gribov-syra-i-td/
• https://rutxt.ru/node/9598
• https://vashakasha.com/grechnevaya/na-skovorode-s-farshem.html
• https://www.dom-7ya.ru/grechka-s-farshem-v-duxovke/
• https://women365.ru/recipes/grechka-s-farshem-v-duhovke/
• https://www.krasavtebe.ru/grechka-s-farshem-v-duhovke-bez-obzharivaniya/

[collapse]