Pizza made from store-bought dough on a yeast or yeast-free basis: recipes for cooking in the oven

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Prepared by: Vika Vasilenko

01/03/2016 Cooking time: 1 hour 0 min

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This version of pizza is very convenient, especially for busy people. When you have a package of dough in the freezer, simply take it out and defrost it. You can use absolutely any filling. Look.

Cooking from frozen dough with fresh champignons

You will need:

frozen puff pastry – 500 g;
fresh champignons – 50 g;
sausage or ham – 100 g;
tomato – 1 pc.;
cheese – 300-400 gr;
tomato paste or ketchup – 2-3 tbsp. l.

REFERENCE. If you can't find fresh mushrooms, you can use canned ones.

Step-by-step cooking recipe:

Remove the dough from the freezer and let it defrost for 30-60 minutes.
Cut the tomato, sausage and mushrooms into thin pieces. Grate the cheese on a fine grater.
When the dough is completely defrosted, roll it out and place it on a baking sheet on top of baking paper.
Prick the entire surface of the base with a fork (this will prevent it from puffing up during baking) and brush with tomato paste or ketchup.
Place the filling on top, sprinkle everything with cheese and place in a preheated oven.
In 20-25 minutes the dish will be ready.

REFERENCE. If you want to make a larger pizza, place both layers of dough that came in the package, one on top of the other, and roll them out together.

Pizza with puff pastry in the oven: recipe

It's time to make some delicious pizza to pamper your family. You can use all the products that are in the refrigerator. Meat will be an excellent alternative to smoked meats and sausages. Even minced meat is suitable, which must first be fried in a small amount of refined sunflower seed oil until cooked.

Ingredients:

yeast-based puff pastry - one piece;
fresh tomatoes – 1-2 pieces;
tomato paste – 3 teaspoons. spoons;
refined olive fruit oil – 1 table. spoon;
fresh mushrooms – 100 g;
minced meat – 200 g;
Mozzarella cheese – 250-300 g;
dill - half a bunch;
garlic cloves - two pieces;
ground allspice.

A simple step-by-step recipe with mozzarella and pineapple for children

You will need:

packaging of ready-made puff pastry – 500 g;
mozzarella – 200-300 gr;
pineapple (preferably fresh) – 50-70 g;
homemade tomato sauce – 2-3 tbsp. l.

Step-by-step cooking recipe:

Remove the dough from the refrigerator and let it defrost for 30-60 minutes.
Cut the mozzarella and pineapples into small pieces.
Roll out the base and place it on a baking sheet on top of baking paper.
Prick the entire surface of the base with a fork and brush it with tomato sauce.
Spread the mozzarella and pineapple evenly on top and place the deco in the preheated oven for 15-20 minutes.

Cooking in the oven

Remove the yeast puff pastry from the refrigerator and leave to defrost at room temperature.
Make the filling: cut the cherry tomatoes and sausage into slices, grate the cheese on a coarse grater.
Prepare the mushrooms according to your own preferences: cut into slices and fry them in a frying pan until tender or boil in boiling water for 5-7 minutes.
For the sauce, mix mayonnaise with ketchup and add spices and chopped herbs.
Dust your work surface with flour and roll out the dough. Grease the pan with olive oil and spread the dough in a thin layer, forming small sides.
Brush the base with sauce and sprinkle with cheese.
Place the filling: first the sausage, then the mushrooms and tomatoes. Sprinkle with remaining cheese.
Bake for 15-20 minutes at 190 degrees.

Important! If you prefer less high-calorie sauces, then use tomato paste, after mixing it with Italian herbs and finely chopped herbs.

Homemade seafood pizza

You will need:

puff pastry – 500 g;
seafood (shrimp, mussels, squid, etc.) – 300 g;
cheese – 200-300 gr;
tomato paste or ketchup – 2-3 tbsp. l.;
Italian herbs - to taste.

Step-by-step cooking recipe:

Thaw and roll out the base, place on a baking tray (covered with baking paper), pierce the surface with a fork and brush with tomato paste.
Top with seafood and then sprinkle with Italian herbs and grated cheese.
Place the pizza in the preheated oven and bake for 20-25 minutes.

REFERENCE. You can use either homemade or store-bought puff pastry for this recipe. The second option is suitable if you have very little time.

Compound

You will need:

frozen puff pastry dough - 500 g;
porcini mushrooms or champignons - 350 g;
sausage (smoked or salami) - 150 g;
cherry tomatoes - 4-5 pcs.;
hard cheese (mozzarella or parmesan) - 200 g;
mayonnaise, ketchup or tomato paste - to taste;
Italian herbs, oregano or ground pepper - to taste.

Important! Additional ingredients include olives, basil leaves, blue onions, bacon or bell peppers.

In a slow cooker

Remove the puff pastry sheet from the freezer and leave to thaw at room temperature. Once the base is elastic, dust your work surface with flour, roll it lightly around the edges, and then use a plate to cut out a circle.
Grease the bottom of the multicooker with olive oil, then lay out the prepared circle, forming sides.
Cut the tomatoes and sausage into slices, boil the mushrooms and prepare the sauce.
Lubricate the base with sauce and sprinkle the workpiece with herbs, then lay out the filling: first sausage and mushrooms, and then tomatoes and grated cheese.
Close the multicooker lid and select the “Baking” mode, set the timer for 30 minutes.
Immediately upon completion, open the lid and leave the cooked dish for 10 minutes, then remove the pizza and cut it into pieces.

With shrimps

Pizza on puff yeast dough in the oven with shrimp has a slightly pronounced garlic-ginger flavor. This recipe calls for pesto, which you can buy at the store or make your own by mixing olive oil with basil, garlic, Parmesan cheese and nuts.

You can use not only shrimp, but other seafood as a filling.

What ingredients will be needed?

List of components:

230 g shrimp;
1 – 2 tbsp. l. olive oil;
150 g hard cheese;
12 tsp. pesto sauce;
5 – 7 g peeled ginger root;
0.5 kg puff pastry;
2 garlic cloves;

It is also recommended to prepare 100 g of olives (pitted).

Step-by-step cooking process

Steps:

First you need to pour clean water into a large saucepan and put it on fire.
After boiling, the liquid should be salted and the shrimp, thawed at room temperature and washed, should be placed in it.
After 2 - 3 minutes. The cooked product must be placed in a colander, cooled and peeled (if necessary). If the shrimp are large, it is recommended to additionally cut them into 2-3 parts.
Next, you need to chop the peeled garlic using a kitchen knife or garlic press, and grate the ginger on a fine grater.
The resulting mass should be placed on the bottom of a heated frying pan with olive oil added.
After 1 – 2 minutes. It is worth adding shrimp, which it is advisable to fry for a couple of minutes. over medium heat. After this, the seafood must be transferred to a separate bowl.
Then you need to cut the olives into thin slices.
After this, you can start rolling out the defrosted dough.
Next, the layer should be placed on a baking sheet, pre-greased with vegetable oil, and several punctures should be made with a fork on the surface of the dough, after which low sides should be formed.
Then you need to coat the workpiece with pesto sauce and place shrimp on top.
Then you need to evenly distribute the chopped olives and sprinkle the surface with grated cheese mixture.
Read also: How to cook steamed fish cutlets? Recipes from pollock, with carrots, with semolina. Video
Next, the baking sheet needs to be placed in a well-heated oven.

It is recommended to bake the pizza for 15 – 20 minutes. at 220°.

Serving rules, decoration

When ready, the baked goods should be placed on a large flat dish and divided into several parts. Pizza should be served not cooled, first sprinkled with chopped spinach/basil leaves. As an addition, you can use sweet and sour or sour cream and garlic sauce.

Secrets of pizzailo

Roll out the cake with light movements and do not press on the rolling pin. The puff-yeast base is very delicate, so sudden and strong movements can damage it.
To prevent the dough from swelling during cooking, first make punctures with a fork over the entire surface of the cake.
The readiness of the pizza is determined by the condition of the cheese. If the mozzarella or parmesan gets a golden crust, then you can safely remove the dish from the oven.
To ensure that the dough is tasty and not dry, keep it in the oven for 3-5 minutes at 60 degrees in advance. It will rise slightly and brown.
Don't overload the pizza with toppings. Slice the food into a thin layer and spread the ingredients evenly over the entire area of the dough. This way the filling will bake quickly and will not dry out the crust.
Experiment with sauces: creamy or white sauce goes well with mushrooms; for sausage and ham, homemade tomato paste is an ideal addition.

Recipes for making pizza with puff pastry dough are also suitable for novice housewives who want to please their loved ones with a delicious dinner.

Pizza recipe with chicken fillet and vegetables

Pizza on puff yeast dough in the oven with chicken and vegetables turns out to be very satisfying. For baking, you can prepare fillet or pulp from chicken legs.

Pizza on puff yeast dough with chicken fillet and vegetables.

If you choose option 2, the pizza will turn out juicier. If frozen dough is used, it should be removed from the freezer in advance and left at room temperature to defrost.

What ingredients will be needed?

List of components:

½ chicken breast;
1 layer of puff pastry;
1 tbsp. l. soy sauce;
sweet red pepper;
2 tomatoes;
1 tbsp. l. mayonnaise;
120 g hard cheese;
1 tbsp. l. ketchup.

To make pizza, you can use homemade or store-bought mayonnaise.

Step-by-step cooking process

Stages:

First of all, you need to cut the washed chicken fillet into thin strips.
The resulting mass should be placed in a deep bowl, poured with soy sauce, stirred and left for 30 minutes. for marinating.
At this time, it is recommended to start preparing vegetables. To do this, chop the washed tomatoes into small pieces. If desired, you can first remove the skin from them by pouring boiling water over the vegetable. And after 1-2 minutes. The tomatoes should be placed in ice water, which will make the cleaning process easier.
Then you need to wash and peel the pepper from the stalk, seeds and chop it into thin slices.
Next you need to grate the cheese on a coarse grater.
Then you should thoroughly mix ketchup with mayonnaise in a separate bowl.
After this, you should roll out a layer of dough, place it on a baking sheet covered with baking paper, form the sides and grease it with the resulting mixture.
Then you can move on to laying out the filling. First, you need to evenly spread the chicken fillet soaked in soy sauce, and then the chopped tomatoes and peppers (alternately).
Next, the workpiece should be sent to a well-heated oven at 180° and left for 20 minutes.

After the time has passed, you need to take out the pizza, sprinkle grated cheese mixture on top and put it back in the oven for another 5 - 10 minutes.

Serving rules, decoration

The finished baked goods should be transferred to a large flat dish and cut into portions. Pizza should be served hot. As an addition, you can use tomato or spicy sauce made yourself.

With spinach

Spinach does not have a distinct taste, so you should add a little mustard (preferably grainy) to the filling. Tomatoes will make baked goods more juicy.

It is also worth preparing cheese that has a rich aroma and taste.

What ingredients will be needed?

List of components:

0.2 kg puff pastry;
70 g mayonnaise
1 tbsp. l. grainy mustard;
5 ml vegetable oil;
50 g each of tomatoes and spinach;
40 g Feta cheese;
0.1 kg of hard cheese.

It is also worth preparing salt and ground black pepper (optional).

Step-by-step cooking process

Actions:

First you need to defrost the dough and spinach at room temperature (if necessary).
Then you should wash the tomato and cut it into thin slices.
Next, grate the cheese on a grater with large holes.
After this, you need to roll out the dough into a thin layer and place it on the bottom of a baking sheet greased with vegetable oil.
Then it is recommended to coat the surface with mayonnaise mixed with mustard.
Then distribute the chopped tomato and spinach evenly.
Next, the base must be sprinkled with both types of cheese.
After this, you should preheat the oven to 190°, and then place the workpiece in it.

Pizza should be baked for 15 minutes.

Serving rules, decoration

After cooking, the pastries need to be cut into several portions and transferred to a large dish. It is recommended to serve pizza with cheese or garlic sauce, which goes well with spinach.