Many people like fried potatoes precisely because of their crispy crust. However, this dish is very fatty and high in calories, so not everyone can eat it. Is it possible to come up with some kind of intermediate option so that the potatoes remain firm and crispy, and there is no fat in them? Of course, such a dish exists. Crispy potatoes in the oven are exactly what you need. The article presents several interesting recipes for its preparation. As a rule, the calorie content of this root vegetable when baked does not exceed 200 kcal.
Potatoes baked with cheese whole in foil
If you love potatoes, but want to try something new and unusual, pay attention to this recipe. Cooking such a dish is a pleasure. A minimum of products and a minimum of effort - even a novice housewife can do this. As a result, you will get very tasty, aromatic, piquant potatoes with butter, which will be more satisfying thanks to the additional ingredients.
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You can choose any cheese - hard or semi-hard. The main condition is that it must melt well. For softness and juiciness, be sure to add butter. Potatoes need to be baked for about an hour. But it all depends on the oven and the size of the potatoes. Large specimens may take longer to cook, while small ones may take less time. Check readiness with a toothpick - the potatoes should be soft.
You will need:
- potato;
- cheese;
- butter.
Cooking stages.
The potatoes need to be thoroughly rinsed with water and then wiped. Wrap each potato tightly in foil.
Place on a baking sheet and bake at 200 degrees for 1 hour.
Grate the cheese on a grater with large holes.
Remove the cooked potatoes from the oven and make one cut lengthwise with a knife, without cutting through the potatoes completely.
Then use a teaspoon to carefully separate the potatoes from the skins - make sure nothing spills out.
Break into small pieces and sprinkle with cheese. Continue stirring until the cheese melts and distributes throughout the potatoes.
Then add a piece of butter and continue mashing and stirring - the potatoes and cheese should become a fairly uniform consistency.
Repeat with remaining products. Serve the dish hot.
Benefits, harms and calorie content of baked jacket potatoes
It is the vegetable baked in its jacket that is rich in potassium, phosphorus, magnesium and calcium. In addition, it contains important microelements such as zinc, iron, copper, and vitamins. Potatoes are a very nutritious product. It is known that one average tuber contains about 110 kcal. No wonder it is called the second bread. Limiting the consumption of the product to people with excess body weight, nutritionists recommend baking it.
Under no circumstances should you eat old potatoes with green skin or sprouts. The harmful substance solanine contained in it can cause severe poisoning. People with gastrointestinal diseases and diabetes mellitus should be careful when using baked vegetables.
New potatoes baked with sour cream and cheese
Incredibly tender and really tasty potatoes will be obtained using the recipe below. New potatoes are delicious on their own. And thanks to the fact that it is baked in sour cream sauce, it turns out especially soft and juicy.
If it’s not the season for young potatoes, you can take regular ones - the main thing is that it is a proven, tasty variety. It needs to be cleaned, but further steps are the same. If you don’t like a crispy cheese crust, then don’t sprinkle it on the potatoes right away - do it literally a couple of minutes before cooking so that the cheese melts.
You will need:
- young potatoes – 500 gr.;
- cheese – 50 gr.;
- sour cream – 3 tbsp. l.;
- vegetable oil – 2 tbsp. l.;
- paprika – ½ tsp;
- flour – ½ tsp;
- garlic – 1-2 cloves;
- salt to taste;
- pepper to taste;
- vegetable oil for lubrication.
Cooking stages.
Grate the cheese using a grater with medium-sized holes.
Add paprika, ground black pepper, squeezed garlic and flour to the sour cream. Mix well.
Grease a baking dish with oil.
Wash the potatoes thoroughly and scrape off the skins.
Place the potatoes in the pan in even rows close to each other.
Pour sour cream sauce over it and sprinkle grated cheese on top.
Bake at 180 degrees for about 45 minutes.
Potatoes baked with cheese and sour cream are served hot as a separate dish or as a side dish for meat, chicken or fish.
Cooking Gratin - potatoes baked in cream with cheese and garlic
An incredibly tasty and easy to prepare dish that is very easy to prepare. The potatoes come out juicy and tender, thanks to the sauce in which they are baked. The creamy taste, spicy note of nutmeg and light aroma of garlic will win the heart of anyone. And all under a delicious cheese crust.
It is very important not to overcook the potatoes in the oven so that they do not fall apart. But at the same time it should be soft. You can also cover the pan with foil - in this case the potatoes will cook faster. But make sure that the foil is the matte side facing out.
You will need:
- potatoes – 6-7 pcs.;
- cream 10% – 300 gr.;
- cheese – 80 gr.;
- butter – 30 gr.;
- salt – ½ tsp;
- garlic – 2 cloves;
- nutmeg 1 pinch.
Cooking stages.
First you need to peel the potatoes. Then cut it into rings. To prevent it from darkening, fill it with cold water.
Melt 20 grams of butter in a frying pan with a thick bottom.
Add the garlic, pre-cut into slices, and pour in the cream. Then add salt and nutmeg, stir and heat slightly.
Place the potatoes in the sauce and leave to warm for 10 minutes.
Rub the cheese through a grater with large holes.
Then grease a baking dish with butter (10 grams) and place the potatoes there.
If you lay it in 2-3 layers, sprinkle each layer with grated cheese. Leave some cheese.
Lightly pepper the top and pour the sauce over it.
Bake at 170 degrees for 40 minutes. Then sprinkle with the remaining cheese and bake for another 5-10 minutes.
Whole potatoes with garlic
You can make garlic crispy potatoes in the oven using this recipe. The photo of this dish attached to the article clearly demonstrates that it is not only tasty, but also beautiful. Due to the fact that garlic is not considered a high-calorie product - its energy value is equal to 143 kcal per 100 grams - this dish can sometimes be consumed in the diet, even when on a diet. This dish is very simple to make and only requires the following:
- white or golden potatoes;
- garlic cloves (1 per potato);
- olive oil;
- sea salt;
- butter;
- Parmesan cheese (optional)
How to bake potatoes in the oven stuffed with cheese and vegetables
An original recipe for delicious potatoes with vegetables, ham and cheese. The dish turns out to be very tender thanks to butter, with a bright pronounced taste of fried vegetables and ham. Fresh herbs add their own little touch, and the crispy cheese crust adds a nice kick to the dish.
The baking time for potatoes depends on the size of the potatoes themselves, as well as the characteristics of your oven. For this dish, it is better to take large specimens - it will not be possible to cook from small potatoes. When you wrap the potatoes in foil, make sure that the shiny side is facing in.
You will need:
- potatoes – 1 pc.;
- bell pepper – 1 pc.;
- onion – 1 pc.;
- ham – 100 gr.;
- cheese – 50 gr.;
- butter – 20 gr.;
- ground black pepper – ¼ tsp;
- dill;
- salt to taste.
Cooking stages.
Wash the potatoes thoroughly, dry them, lightly salt them and wrap each one in a separate piece of foil.
Bake at 180 degrees for about 1-1.5 hours.
Chop the peeled onion into small cubes.
Rinse the pepper, wipe it and cut it into small squares.
Also cut the ham into cubes.
Grate the cheese using a grater with medium-sized holes.
Melt the butter in a frying pan and lightly fry the onion, ham and pepper.
Remove the finished potatoes from the foil and place on a cutting board.
Cut off the top of the potato and carefully remove the center.
Add butter to the potato pulp taken out onto a plate and remember, stirring well.
Add the fried mixture and pre-chopped greens to the potatoes. Stir. Fill the potatoes with this mixture.
Sprinkle cheese on top and bake for literally 10 minutes. Stuffed potatoes baked with cheese and ham are ready. Bon appetit!
Accordion potatoes baked with cheese and bacon
Very tasty potatoes, which turn out incredibly aromatic and satisfying thanks to the presence of bacon. It's very easy to prepare - just 3 main ingredients and about an hour of your time. The dish looks beautiful, so it can always be served on a holiday table.
For convenience, when cutting potatoes, place sushi chopsticks on both sides. When you cut, they will slow down the knife, preventing it from cutting through the potatoes all the way. In addition, this way all the cuts will be approximately the same.
You will need:
- potatoes – 6 pcs.;
- bacon – 300 gr.;
- cheese – 250 gr.;
- sour cream – 100 gr.;
- green onion;
- ground black pepper to taste;
- salt to taste.
Cooking stages.
Wash and dry the potatoes.
Make deep cuts across the entire area of each tuber. Be careful not to cut all the way through the potatoes.
Cut the bacon into slices about 1.5 centimeters thick.
Insert a piece of bacon into each slot of the potato.
Place the potatoes in a baking dish. Salt and sprinkle with pepper.
Bake at 200 degrees for 40-60 minutes - the potatoes should become soft.
Cut the cheese into small slices.
Once the potatoes are cooked, let them cool slightly and insert the cheese slices into the slots.
Bake for another 5-10 minutes until the cheese melts.
Serve with sour cream and chopped green onions.
How to cook potatoes baked in milk with cheese and spices
This is a very easy to prepare recipe for truly delicious potatoes. You will need potatoes, milk, cheese and your favorite spices. You can add basil, oregano, dried garlic, herbs, and ground pepper. You don’t need to use all the seasonings at once – 1-2 varieties are enough.
The potatoes turn out very juicy and tender due to the special cooking methods. If you don't like milk, you can replace it with cream.
You will need:
- potato;
- milk;
- cheese;
- ground black pepper to taste;
- salt to taste;
- spices to taste.
Cooking stages.
The potatoes need to be peeled and cut into fairly thin slices.
Place the frying pan on the stove and place the potatoes in it.
Pour milk on top to cover the potatoes.
Salt, add pepper and seasonings. Stir and leave to simmer.
Grate the cheese on a grater with large holes.
When the potatoes are almost cooked, place them in a baking dish. Sprinkle cheese on top.
Bake at 180 for 15-20 minutes.
How to make crispy potato skewers?
To cook crispy potatoes in the oven on skewers, peel the root vegetables and plunge them into ice water for 15 minutes. Then wipe the potatoes with a dry towel and apply a small amount of oil to them. Place in the refrigerator for another 15 minutes for best results. If you skip this step, don't worry. This is only necessary for the perfect texture.
Now place the oiled whole potatoes on a tray and insert a bamboo skewer into it from one end. Take a sharp, thin knife and start slicing the root vegetable in the opposite direction as you turn it. This means that you will use a knife to cut the slices from one end at a slightly angled angle and then rotate the potato until the knife reaches the other end. When you've finished slicing continuously, carefully move the slices apart on the skewer to leave some space between them. Sprinkle and thoroughly rub the cut potatoes with salt and spices.
Preheat the oven to 220 degrees. Bake the slices on the skewers for 15-20 minutes, then take a short break (to prevent the bamboo skewers from burning) and continue cooking until the potatoes are crisp in the oven.
Baked garlic potato slices with cheese crust
You will get very aromatic and really tasty potatoes using the recipe below. Yes, it won’t be juicy, but that’s what makes it special. Soft, slightly crispy, incredibly aromatic with stretchy cheese if served hot.
It's quite easy to prepare - you don't even need to peel the potatoes in advance. Be sure to remove the butter from the refrigerator 3-4 hours in advance - it should become soft. This is an excellent treat for the holiday table, as well as for those who are tired of the classic methods of preparing potatoes.
You will need:
- potatoes – 9 pcs.;
- cheese – 100 gr.;
- soft butter – 75 g;
- sour cream – 35 gr.;
- Provençal herbs – 1 tsp;
- garlic – 4 cloves;
- fresh herbs;
- ground black pepper to taste;
- salt to taste;
- vegetable oil for lubrication.
Cooking stages.
Wash the potatoes and then cook them right in the skins. When it is cooked, leave it to cool.
Using a grater with small holes, grate the cheese and pre-peeled garlic into the soft butter.
Add salt, pepper, Provencal herbs and sour cream there, and then mix well.
Cut each cooled potato lengthwise into 2 parts and lightly salt.
Place the filling on each half and distribute evenly over the entire cut area.
Place the potato halves on a greased baking sheet, filling side up.
Bake at 180 degrees for about 10-15 minutes.
Delicious baked potatoes with onions and cheese
This is an incredibly simple recipe with a minimum number of ingredients, but the dish turns out simply incredibly tasty. It would seem nothing special - potatoes, onions and cheese. There's not even butter here. Due to the large amount of cheese, the dish turns out to be very tender and tasty, and fried onions add piquancy to it.
The main thing here is not to skimp on the cheese and onions - they should cover the potatoes well. It’s as if it’s baked under a fur coat, thanks to which it comes out so juicy and tender. The dish prepares very quickly, and will be your lifesaver when guests are on the doorstep.
You will need:
- potato;
- onion;
- semi-hard cheese;
- vegetable oil;
- ground pepper;
- salt to taste.
Cooking stages.
Peel the washed potatoes and send them to boil in salted water - they need to be cooked until almost completely cooked.
Cut the pre-peeled onion into half rings.
Heat a frying pan with vegetable oil on the stove and lightly fry the onion. Add a little pepper during the process.
Place the prepared potatoes in a baking dish.
Cut the cheese into slices.
Place the onion on top of the potatoes in a thick layer, and cover everything tightly with cheese on top.
Bake at 200 degrees for 15-20 minutes so that the cheese melts well and the rest of the ingredients are cooked through.
Recipe for layered potato casserole with Adyghe cheese
A very tasty way to cook potatoes. A tender, juicy, aromatic dish that you and your loved ones will enjoy. You need just a little salt here, since Adyghe cheese is quite salty. Do not skimp on fresh herbs - they are the ones that add piquancy to the dish.
Dill and thyme are ideal herbs here. It is necessary to use butter - it is the one that will give the dish a delicate texture and an indescribable aroma. And remember - the more layers you have (ideally 3-4), the tastier the casserole will be.
You will need:
- potatoes – 7-8 pcs.;
- Adyghe cheese – 200 gr.;
- butter – 50-80g;
- low-fat cream – 100 ml;
- dried garlic – 1 tsp;
- ground coriander – 1 tsp;
- turmeric – 1 tsp;
- salt – 1.5 tsp;
- greens to taste;
- ground black pepper to taste;
- vegetable oil for lubrication.
Cooking stages.
Peel the potatoes and cut into rings.
Grease a baking dish with vegetable oil and place the potatoes there in even rows, overlapping in one layer.
Grate the cheese using a fine-hole grater.
Pour some of the cream over the potatoes and sprinkle with some of the cheese.
Mix the spices. Sprinkle some of the seasoning over the potatoes.
Sprinkle with chopped herbs.
Cut the butter into thin slices and distribute small pieces over the entire area of the potatoes.
Repeat the layer of potatoes, pour cream, sprinkle with cheese, spices and herbs - the number of layers depends on the size of the mold.
Don't forget to salt the top layer.
Cover with foil and bake at 220 for about 1.5 hours. 15 minutes before cooking, remove the foil to allow the top of the casserole to brown.
Serve hot, first sprinkled with fresh herbs. Such potatoes baked with cheese in the oven can become a complete lunch or a holiday dish.
Potato wedges
This dish is surprisingly reminiscent of french fries, but it contains no fat. In addition, it can be complemented with chicken wings and make crispy potatoes with chicken in the oven. In total you will need:
- 4 large potatoes (about 1 kg);
- 4 tablespoons olive oil;
- 4 tablespoons all-purpose flour;
- sea salt and pepper to taste (and any other spices you want to add, such as paprika, curry, cumin, etc.).
How to bake potatoes with cheese in the form of wedges with tomato sauce
Very tasty potatoes that are suitable both as an appetizer for a party with friends, and as a side dish for a dinner party. It is very easy to prepare. As a result, you get aromatic, spicy potatoes with a crispy outside and soft inside in a cheese coat.
For cooking you will need quite a large amount of spices, but they are all needed to make the dish tasty. Don't worry that it will turn out too spicy - everything is within the normal range. And thanks to the tomato paste, on which the potatoes are actually baked for some more time, they become even more aromatic.
You will need:
- potatoes - 3-4 tons;
- cheese – 150 gr.;
- flour – 2 tbsp. l.;
- salt – 1 tsp;
- paprika – 1 tsp;
- pepper mixture – 1 tsp;
- tomato sauce;
- vegetable oil.
Cooking stages.
Pour flour, salt and spices into a deep container. Stir.
Peel the potatoes and cut into slices.
Add the potatoes to the spices and flour and mix well.
Pour in vegetable oil and stir again.
Place on a parchment-lined baking sheet in several rows, without overlapping the potato slices, and bake at 200 degrees for 35-40 minutes until done.
Grate the cheese on a grater with large holes.
Pour any tomato sauce into a deep baking dish and place grated cheese on top.
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Place the potatoes on the cheese, sprinkle with cheese and bake for another 10 minutes.
Option with minimal additives
This is a recipe for crispy potatoes in the oven that does not require any extra ingredients. The result is golden slices that can be dipped in ketchup or sour cream or served as a side dish. The peculiarity of this recipe is that in this case you do not need to cut the potatoes too thin. So, you will need:
- 1.5 kg of golden potatoes, washed and cut into pieces 5-7 mm thick;
- 5 tablespoons of extra virgin olive oil;
- kosher salt;
- freshly ground black pepper.
