Potatoes with zucchini in the oven. Step-by-step recipe with photos

Prepared by: Kristinka

08/09/2011 Cooking time: 1 hour 15 minutes

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Recipe for baked potatoes and zucchini with Parmesan cheese and green onions.

How to bake vegetables in the oven - highlights

The most important rule when baking vegetables in the oven is to cut the ingredients into equal-sized pieces. This way the dish will be baked perfectly and the taste will be delicious.

It is equally important to carefully consider the choice of cookware - for roasting vegetables, preference should be given to utensils made of cast iron, heat-resistant glass or ceramics. Containers made from such materials heat up quickly and retain heat well, which is why they are considered the best for stewing foods.

When choosing products, pay attention to their freshness and always inspect for external damage. The quality of the dish directly depends on how good the ingredients are.

Below are several options for preparing potatoes with zucchini in the oven, all recipes with photos.

Easy recipe - cook dinner in 30 minutes

With the modern pace of life, it is sometimes very difficult to devote a lot of time to cooking, but you really want to pamper yourself and your loved ones with high-quality, tasty and healthy food. We present a quick and simple recipe - baked potatoes with zucchini and sour cream. Required Products:

New potatoes – 6 pcs.;
Zucchini – 2 pieces;
Eggplant – 2 pcs.;
Sweet bell pepper – 3-4 pieces (preferably multi-colored);
Tomatoes – 3-4 pcs.;
Garlic – 2-3 cloves;
Sour cream – 450 ml;
Salt, spices.

Peel the skins of potatoes, eggplants, zucchini, cut into small equal pieces.

The potatoes must be boiled in salted water for 5-7 minutes.

Cut the tomatoes into slices or large pieces, pepper into strips, chop the garlic.

Place all the ingredients in a deep form in the following order: potatoes, zucchini, eggplant, pepper, garlic. Pour sour cream over the contents of the container and place chopped tomato on top.

If the sour cream seems too thick to you, you can dilute it with water or low-fat cream.

Cook the dish for 30 minutes in the oven at t=180-200 degrees.

As you already understand, preparing potatoes and zucchini in the oven is very simple, quick, and most importantly, it always turns out delicious!

Recipe 7: potatoes with eggplants and zucchini in the oven

Chicken (fillet, skin) – 500 g
Potatoes – 400 g
Eggplants – 400 g
Zucchini – 300 g
Tomatoes – 350 g
Mayonnaise – 200 g
Garlic – 3 cloves
Mixture of fresh herbs (cilantro, basil) – 1 bunch
Dill – 1 bunch
Salt - to taste

Wash the eggplants, peel them, cut into slices 4-5 mm thick. Salt the eggplant slices and leave for 30 minutes, then rinse and dry a little.

Grind the chicken meat in a meat grinder. Finely chop the basil and cilantro. Combine chopped meat and herbs, add salt and mix. Dilute the minced meat with water to a consistency at which the minced meat can be easily spread with a spoon.

Wash the potatoes, peel them, cut into slices 2-3 mm thick. Place potato slices in a baking dish in a thin layer. Pour 80-100 ml of salted water (cover the layer of potatoes to ¾ of the height).

Spread 1/3 of the minced meat onto the potato layer.

Arrange the eggplant mugs and add salt. Place half of the remaining minced meat on the eggplants.

Wash, peel, and cut the zucchini into slices 2-3 mm thick. Add salt and place on a layer of minced meat along with the released juice. Distribute the remaining minced meat over the zucchini.

Wash the tomatoes, cut into thin slices and place on top.

Finely chop the dill and garlic and mix with mayonnaise. Spread mayonnaise over tomatoes.

Bake in an oven preheated to 200 degrees for 40 minutes.

Vegetable casserole with bacon - step-by-step recipe with photos

A very tasty puff pastry that can become a favorite dish due to its simplicity and excellent taste. To bake potatoes and zucchini in the oven, you need the following set of products:

Potatoes – 6-8 pcs.;
Zucchini – 1 piece;
Bell pepper – 1-2 pcs.;
Leek;
Bacon – 250-300 grams;
Vegetable oil;
Spices: marjoram, oregano, black pepper;
Salt.

In order for the dish to be maximally saturated with the aroma of spices and bake evenly, we will need a ceramic baking dish and foil.

Potatoes and zucchini must be cut into thin slices, no more than 0.5 cm thick. If the vegetables are very young and fresh, then it is not necessary to remove the skin. Otherwise, it is recommended to peel them.

Remove the stem and seeds from the bell pepper and chop into thin strips. Rinse the leek in cold water and chop with a knife.

Bacon should be cut into thin slices. To make your task easier, you can immediately purchase sliced meat ingredients.

Grease the bottom and edges of the baking dish with a little oil, then layer the ingredients in the order described below.

The first layer is potatoes, lightly salt and add a small amount of spices. The next layer will also be made of potatoes, oregano, marjoram and salt.

Place the sliced zucchini in a third layer, and spread the mixture of leeks and bell peppers on top of it according to the photo.

The next step is to evenly lay out the chopped bacon.

The final layer is chopped potatoes, spices, salt, sprinkle with a small amount of vegetable oil.

Cover the container with foil and place in an oven preheated to 200 degrees for 20 minutes. After the specified time has passed, remove the foil and leave the pan in the oven for another 15 minutes to allow the potatoes to brown.

When serving, you can garnish with fresh herbs: parsley and dill are excellent options.

Potatoes with zucchini in the oven - recipe

After all the ingredients have been prepared, you can start cooking baked potatoes with zucchini in the oven. Wash the potatoes and peel them. Place in a bowl and cover with cold water to prevent it from turning black. We will return to it later.

Peel the onions. You can chop onions for baking potatoes and zucchini, however, like other ingredients, you can cut them in different ways. You can cut it into half rings, quarter rings, cubes or medium-sized slices, as in my case.

Wash the zucchini. If the skin of the zucchini is quite dense or has defects, then it is best to remove it. Cut the zucchini into halves. The thickness of the circles is about 1 cm. You should not cut the zucchini too thin, as during baking in the oven it will significantly decrease in size.

Cut the potatoes lengthwise into slices, as for cooking.

Place the prepared ingredients of the dish - potatoes, zucchini and onions in one bowl.

Sprinkle them with spices and salt. Adjust the quantity and composition of spices at your discretion. Since our family loves spices very much, I add them in large quantities.

Now is the time to turn on the oven at 180C and let it warm up thoroughly. All that remains is to add sour cream. Potatoes and zucchini baked in the oven in sauce and homemade rich sour cream turn out very tasty, but if you can’t find that, you can use regular store-bought sour cream.

Mix everything with your hands.

Grease the pan with vegetable oil to prevent the potatoes from burning. Place the potatoes and zucchini in the mold.

Put it in the oven. Bake for about 30 minutes. Check the readiness of the dish by piercing a potato wedge with a knife. If it is soft, then the dish can be considered ready. In addition, thanks to sour cream, baked potatoes with zucchini in the oven should be covered with a beautiful golden crust.

Zucchini baked under a potato coat

Dietary vegetable casserole is an excellent option for those who want to eat tasty food without gaining extra calories. It can also be considered a lenten dish, since all the ingredients are of plant origin.

Potatoes – 1 kg;
Zucchini – 1 piece;
Carrots – 1-2 pcs.;
Onions – 2 pcs.;
Garlic – 2 cloves;
Fresh dill;
Sunflower oil;
Salt pepper.

Peel the potatoes and rinse them in cold water first. Then boil until done.

To make the potatoes acquire a rich golden color, you can add 2-3 tbsp during cooking. spoons of grated carrots.

Drain ½ of the water in which the potatoes were boiled and mash them into a puree using a potato masher. It is necessary that it turns out quite thick, so if necessary, you can add 1-2 tablespoons of flour to obtain the desired consistency.

Grate the peeled carrots on a coarse grater and chop the onion with a knife. Then fry the vegetables in a frying pan in a small amount of sunflower oil.

Separately, simmer the zucchini, cut into large slices with chopped dill and garlic.

Mix stewed vegetables with pepper and salt. Spread half of the mashed potatoes evenly over the bottom of the pan, greased with vegetable oil. Spread the next layer of vegetable filling. Finally, smooth the remaining puree over the surface of the workpiece.

Place the casserole dish in an oven preheated to 180 degrees for 15-20 minutes.

Required ingredients:

1 kg of potatoes;
1 kg zucchini (zucchini);
1 egg;
1 glass of cream;
2 – 3 tbsp. spoons of mayonnaise;
1 onion (optional);
200 g cheese;
salt and ground black pepper to taste.

How to cook zucchini with potatoes in the oven:

First, prepare the vegetables for the casserole. For this kind of casserole, vegetables can be cut into circles, half circles or cubes. If your zucchini is young and its seeds are very small, then you can safely cut it into circles, and if the zucchini is ripe and the seeds are already hard, then it is best to cut it into cubes. I have zucchini with hard seeds, so I will make a casserole from vegetable cubes.

So, peel the zucchini, remove the core with seeds, and cut the pulp into cubes of the same size. Do the same with the potatoes: peel and cut into cubes. Next, to add an additional flavor accent, you can add a head of onion to the casserole. Cut the onion into small pieces. Prepare the casserole filling immediately. In a bowl, whisk the egg, mayonnaise and cream until smooth. If you don't have cream on hand, you can replace it with full-fat milk, but in this case it is advisable to add a little butter. You can also replace mayonnaise (if you don't like it) with a couple of extra eggs or sour cream. Preheat the oven to 180 degrees in advance.

Place the potatoes on a baking sheet (wide baking dish), distribute the onion pieces, add salt and season with ground black pepper. Place the zucchini on top and carefully pour the prepared filling. Place the pan in the oven for 30 minutes.

Then take out the baking sheet and sprinkle with an even layer of coarsely grated cheese. Place the pan back into the oven, preferably on a higher level, and continue baking for another 15 to 20 minutes. At the last stage of cooking, the most important thing is to achieve the appearance of an appetizing cheese crust. In order to get such a crust, you can use the grill mode. The potato and zucchini casserole is ready; serve the dish hot, garnished with fresh herbs.

Zucchini cooked with potatoes is a simple, very tasty dish. How to make it at home with eggplant, minced meat, cheese? Look in the selection of recipes!

A simple lenten dish that will fill you up, contains no animal products, and is ideal for vegetarians and those who fast. Nourishing, simple, tasty and fast.

0.5 kg of potatoes and zucchini
1 onion
1 large apple, preferably sour
Mayonnaise (sour cream), for a healthier diet: olive oil + lemon juice + mustard + pepper + salt + sugar

So, we wash the vegetables, dry them, peel them and cut them as desired. If the zucchini is young, do not remove the skin; cut it into pieces.

When baking vegetables or meat in the oven, I always add a little water to the pan to make it juicier. If the vegetables themselves are juicy, then you can skip this moment.

In the summer, such a dish can easily include sweet peppers, eggplants, tomatoes - all the vegetables that are on hand, herbs. It will also be delicious to add pieces of boneless fish or chicken here if you are not fasting.

The dish is healthy because nothing is fried, baking is the most gentle way of cooking, and steaming also leaves all the healthy ingredients in the food. Therefore, bake, use the oven and steamer for a healthy diet.

Half an hour passed, our potatoes and zucchini were baking in the oven. It smells fragrant, tasty and healthy, and also filling.

Summer Rainbow – Baked Vegetables with Cheese

Baking zucchini and potatoes in the oven is as easy as shelling pears, and with recipes from produhovku.ru even a child can cope with this task. A delicious summer, light vegetable dish with a golden cheese crust will decorate your table. To prepare it you need:

Zucchini – 2 pieces;
Potatoes – 2-3 pieces;
1 onion;
Hard cheese – 150 grams;
Tomato - 1 pc.;
Garlic – 2-3 cloves;
Olive oil;
Salt, pepper, thyme.

In a frying pan, fry the chopped onion and garlic in olive oil until they crystallize until translucent.

Grease a baking dish with a small amount of vegetable fat, place fried onions and garlic on the bottom.

Cut the washed zucchini, potatoes and tomatoes into thin half rings, place in a mold, alternating each type of vegetable. Salt the preparation, sprinkle with pepper and thyme to taste. Cover the container with foil and place in the oven preheated to 200 degrees for 20 minutes.

At the end of the specified time, remove the foil, sprinkle the dish with grated cheese, and place in the oven for another 10 minutes.

Recipe 3: zucchini with potatoes and minced meat in the oven (with photo)

young potatoes – 4-5 pcs.,
zucchini – 1 pc.,
mixed minced meat – 300 gr.,
tomatoes – 3 pcs.,
onion – 1 pc.,
salt, pepper - to taste,
mayonnaise/sour cream – 3 tbsp.,
greens - for serving,
garlic – 2 cloves,
vegetable oil – 20 ml.

Choose good minced meat, or better yet cook it yourself - pork, beef, turkey, chicken. You can mix types of meat, or you can take one specific type.

Season the prepared minced meat with salt and pepper. Heat a frying pan with vegetable oil and add the minced meat. Brown the minced meat for a couple of minutes, breaking it up with a spatula. At the same time, peel and chop the onion. Add the onion slices to the meat and cook for a couple more minutes.

After the specified time, rinse the tomatoes, leave one aside, and chop the rest into cubes. Place the tomatoes in the frying pan with the minced meat and fry for a couple more minutes.

Peel and wash the young potato tubers. Using a grater, chop the potatoes into medium chips.

Next, chop the young zucchini, previously washed and dried, in the same way.

Sprinkle both chips with a teaspoon of regular table salt. Stir and let stand for a couple of minutes. If the potatoes and zucchini release juice, be sure to drain it; the shavings can be washed in a sieve and thoroughly squeezed out of excess moisture.

Grease a heat-resistant pan, turn on the oven at the same time, prick and set the baking temperature to 180 degrees. Place half of the mixture of zucchini and potato chips into the pan as the first layer.

Then add all the minced meat.

Grease the minced meat with either mayonnaise or sour cream. Add a couple of garlic cloves pressed.

Cover the zucchini casserole with the remaining potatoes and zucchini.

Place slices of chopped fresh tomato on top. If desired, add cheese shavings or spices to your taste. Bake the dish for 25-30 minutes.

Bon appetit!