Jacket potatoes baked in the oven - simple and tasty recipes, cooking features with garlic and cheese

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Jacket potatoes baked in the oven are loved by many. This vegetable has long been revered by the Slavs as a second bread. Without exaggeration, more than a thousand dishes can be prepared from it: the tubers are boiled, deep-fried until crispy golden brown, and pancakes and casseroles are prepared from potato pulp. The list of all the goodies is endless. Jacket potatoes occupy a special place. Such a simple dish, but it’s simply impossible to tear yourself away from it. And if you bake it in the oven, you will get a real masterpiece. Preparing such potatoes is very simple and quick, and the whole family will not only be full, but also satisfied. There are a huge number of jacket potato recipes. Every time you can surprise your family in a new way with such a tasty and healthy vegetable.

How to bake potatoes in the oven whole in their jackets - a simple and tasty recipe

The recipe requires a minimum of products and effort. Nevertheless, many consider it the best, and the dish is tasty, satisfying and beautiful. Every adult and even a child can bake whole jacket potatoes in the oven.

Important! It is better to take a vegetable from your garden. But if you buy it in a store, buy it washed so you can see all the defects. The tubers should be smooth with a light and thin skin, without damage. In any case, it is necessary to rinse well.

Ingredients:

• washed potatoes;
• salt;
• black pepper;
• vegetable oil (olive or sunflower).

For utensils, you need a baking sheet with foil or a heat-resistant dish.

Preparation: If the potatoes are large, then divide them in half lengthwise and place them with the cut side down on a baking sheet. We cut off any imperfections on the vegetable peel. If we lay out the whole tubers, then turn them over during cooking so that they brown on all sides.

Pour a little water, about 0.5 cm, into the bottom of the baking sheet, add salt and pepper.

Then grease each potato with vegetable oil using a baking brush.

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Preheat the oven to 200 degrees. You can turn on the “pizza” mode, if available. Place in the oven and raise the temperature to 230 degrees. Cooking time 45-50 minutes.

The dish is ready when the vegetable has browned, become soft and aromatic, and the water has evaporated. When serving, you can sprinkle with dry garlic or fresh herbs. Adults and children love this side dish. It goes well with fish and meat.

With eggplants

An original way to serve potatoes and vegetables would be ratatouille prepared according to a French recipe with eggplant in cheese sauce.

This dish requires longer cooking. But the result is worth it. It turns out not only nourishing and tasty, but also very beautiful and unusual.

What ingredients will you need?

Seasonal autumn ratatouille will require the following set of products for preparation:

• 3-4 potatoes;
• 1 eggplant;
• 1 zucchini;
• 2-3 fresh fleshy tomatoes;
• 150 g hard cheese;
• 0.5 l of milk;
• 2 chicken eggs;
• 2 tbsp. l. vegetable oil;
• 1 pinch of ground nutmeg;
• 1 tsp. salt;
• freshly ground pepper mixture.

Step-by-step cooking process

Vegetables must be thoroughly washed; there is no need to remove the skins:

1. All vegetables are pre-cut into equal thickness round slices.
2. Grease a heat-resistant dish with high sides with oil.
3. In the mold, carefully and tightly place all the pieces of vegetables on the edge, dark and light in turn.
4. Grate the cheese on a fine grater, pour in milk and scrambled eggs, add salt and season with spices.
5. Pour the cheese-egg-milk mixture over the vegetables and place in an oven preheated to 200 degrees.
6. Bake the ratatouille for 40 minutes.

Rules for serving dishes, decoration

The dish looks very beautiful and elegant due to the bright vegetables, so it does not need any special decoration. You can sprinkle with a small amount of chopped herbs.

Baked potatoes in a gas oven with garlic and butter

The recipe, in which the finished potatoes will have a special aroma and aftertaste, will appeal to lovers of spiciness, but it is softened by oil.

Ingredients:

• potatoes 8 pieces;
• 4 cloves of garlic;
• vegetable oil;
• Provencal herbs;
• sea ​​salt;
• butter.

Preparation:

We select tubers of the same size, thoroughly wash them with a brush and boil them. Then cool the potatoes.

At this time, cut the garlic cloves into slices. Pour vegetable oil into the bottom of a heat-resistant dish and lay out the chopped garlic.

Take the vegetable, which has cooled slightly, and press the tuber with a spoon.

Advice! We do this carefully so that the potatoes do not crack too much. It should only break slightly.

Place them tightly together in a baking dish.

Sprinkle Provençal herbs and sea salt on top. Place a piece of butter on the top of each potato and add a little vegetable oil.

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Place it in the oven preheated to 220 degrees. Cook until golden brown, about 15-20 minutes. Place the finished potatoes on a beautiful dish and sprinkle with fresh herbs (dill and green onions).

French baked potatoes with meat and cheese

You can bake very tasty potatoes and meat in the oven according to the original recipe of the French chef Urbain Dubois.

This dish is not only satisfying, but also elegant.

What ingredients will you need?

To prepare French gratin you will need:

• 1 kg of potatoes;
• 1 kg pork loin;
• 3 large onions;
• 150 g mayonnaise sauce;
• 300 g of Dutch hard cheese;
• 100 g feta cheese;
• 50 g vegetable oil;
• Salt and spices to taste.

Step-by-step cooking process

First, turn on the oven to preheat and begin the process of preparing all the ingredients:

1. The meat must be cut into slices, about 1.5-2 cm thick, lightly beaten, salt, pepper and fry in hot vegetable oil on both sides for no more than 1 minute.
2. Cut the peeled onions into half rings, mix with mayonnaise and a quarter of hard grated cheese.
3. Peel the potatoes and cut into semicircular slices, grease with vegetable oil and season with spices and salt.
4. Place a layer of sliced ​​potatoes in a greased heat-resistant form, and evenly distribute a layer of coarsely grated cheese on top. Place pieces of fried meat on top, cover evenly with a layer of onion-cheese dressing with mayonnaise, and again a layer of chopped potatoes. You can add a little liquid to the mold and place it in a preheated oven for 40 minutes.
5. Next, you need to carefully remove the pan from the oven, sprinkle with the remaining grated hard cheese, and bake again until fully cooked.

What can I add?

You can safely add various ingredients in the form of mushrooms, tomatoes or even pineapples to the basic recipe. You can add cream or meat broth to the mold as a liquid.

Rules for serving dishes, decoration

French-style potatoes should be served hot. When placing on plates, maintain the integrity of the layers. You can decorate the servings with herbs and several halves of cherry tomatoes.

How to bake jacket potatoes with a golden brown crust in the oven

Often it is important for a dish not only to be tasty, but also to look attractive. And what could be more appetizing than a golden brown and delicious crust? Not every housewife can achieve this. I hope this recipe helps you!

We will need:

• potato;
• vegetable oil;
• 30 g butter;
• thyme sprigs;
• a couple of cloves of garlic;
• salt.

Preparation:

Put the pan on the fire. Add peeled potatoes to boiling salted water. Cook for only 5-7 minutes. After this, drain the water and transfer the vegetable to a bowl.

Secret! When it has cooled, you can make shallow cuts, first in one direction, then in the other. You should get cross-on-cross notches. This is not only for beauty, but also to increase the surface of the future crispy crust.

Place the prepared potatoes in a mold, cover with cling film and place in the freezer for 1 hour.

Preheat the oven to 200 degrees. After the potatoes have been in the freezer for 1 hour, put them back into the pan, add melted butter to it and pour in vegetable or olive oil in such an amount that the bottom of the pan is completely covered.

We also add thyme sprigs, garlic cloves (press a little on the cloves), salt, spices (optional). Stir until each side is coated with oil.

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We put it back into the mold. Place the dish in the preheated oven. It will bake for 30-40 minutes, perhaps an hour. It all depends on the size of the tubers. During this time, you must turn it over to the other side at least once. Remove excess oil from the finished potatoes with a paper towel.

A vegetable baked in this way turns out to have a very crispy crust, crumbly and tender inside. For a long time? Yes. But the result is worth it.

Mushrooms will always go well with these potatoes. Try my recipe for making marinated champignons yourself. The taste is incomparable.

Recipe with tomatoes

A hearty and juicy potato casserole with tomatoes can be a complete lunch, especially if you cook it with minced meat.

A lighter, meat-free option is perfect for dinner for the whole family.

What ingredients will you need?

For an interesting juicy dish you will need:

• 0.5 kg of potatoes;
• 250 g of prepared minced meat;
• 1 raw chicken egg;
• 1 large fresh tomato;
• 1 large onion;
• 150 g hard cheese;
• 100 g mayonnaise or sour cream;
• Salt and any spices as desired.

Step-by-step cooking process

If you have all the ingredients, the dish cooks very quickly:

1. Peeled potatoes should be chopped using a food processor or chopped with a knife.
2. Place the potatoes in an even layer on a greased baking sheet with high sides or in a heat-resistant dish, and add salt.
3. Prepare a dressing from sour cream or mayonnaise with spices, you can add a little mustard and water, pour over the potatoes.
4. Spread onion sliced ​​into half rings in an even layer on top.
5. Beat a raw chicken egg into the minced meat, mix thoroughly and place on top of the onion in an even layer.
6. Cut the fresh tomato into thin round slices and place on top of the minced meat, then lay out a layer of grated hard cheese, pour over the remaining mayonnaise sauce, and place in an oven preheated to 190 degrees.
7. Bake the dish for 45 minutes. until a delicious golden brown crust forms.

What can I add?

You can add fresh zucchini to the casserole, cutting them into thin slices and laying them in a layer under the tomatoes.

Rules for serving dishes, decoration

The casserole should be allowed to stand covered for a while after cooking. When serving the dish, try to maintain the integrity of the layers, which look very elegant when cut. Garnish the casserole pieces with fresh purple basil leaves or parsley.

Recipe for jacket potatoes with cheese in foil

This dish turns out to be very soft and pleasant to the taste. Using different types of cheeses can add variety to this recipe. Be sure to pamper your loved ones.

Ingredients:

• large potatoes (about the same size);
• 30 g butter;
• 150 g cheese;
• foil.

Preparation:

Wash the potatoes and wrap each one in foil. Place on a baking sheet in the oven for 1.5 hours at 180 degrees.

Cut the finished vegetable straight into the foil lengthwise, but not all the way. Carefully, using a towel (so as not to get burned), open it slightly. Using a teaspoon, soften and mix the pulp.

Add butter and finely grated cheese. Add salt and mix again. If the guests have not arrived yet, wrap the potatoes in foil and put them in the turned off oven.

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Interesting! You can prepare a filling for this dish. For example, from crab sticks (3 pcs.) and boiled eggs (2 pcs.). Finely chop the egg and sticks and mix.

Season with salt and sour cream. When serving, place the salad in the middle of the potatoes, on top of the mashed potatoes. You can experiment with other fillings and try something of your own.

Potatoes with meat and mayonnaise

A completely unpretentious, easy-to-prepare recipe for a hearty and quick lunch of baked potatoes with any type of meat is especially popular among Russian men.

Moreover, it is easy to prepare.

What ingredients will you need?

To prepare a very nutritious dish you will need:

• 1.5 kg of potatoes;
• 800-900 g of any meat fillet;
• 300 g onions;
• 100 g mayonnaise;
• Salt and a mixture of different types of freshly ground pepper.

Step-by-step cooking process

First you need to rinse the potatoes well and peel the vegetables.

Next, you can preheat the oven to 180 degrees and start assembling the dish:

1. Cut the peeled onions into rings.
2. Cut the meat into slices about 1 cm thick, which can be rubbed with salt and pepper on both sides and set aside to marinate.
3. Potatoes must be chopped into circles of equal thickness using a special grater or knife.
4. In a fireproof dish with high sides, greased with vegetable or butter, evenly lay half of the potato slices in a layer, add a little salt and pepper.
5. Place onion rings in the next layer.
6. There is a layer of meat on top of the onion tier.
7. Carefully place the remaining potato slices on top with a tight “lid”.
8. Evenly coat the entire surface with mayonnaise and place the dish in a hot oven, bake until fully cooked.

You can add colored spices: curry, paprika or turmeric.

Rules for serving dishes, decoration

Serve potatoes with meat in portions, trying to maintain the integrity of the layers. Goes well with pickled or salted vegetables. You can decorate the dish with fresh dill or parsley.

How long does it take to bake jacket potatoes in the oven?

The cooking time for jacket potatoes in the oven depends on the size of the tubers and the baking temperature. It is better to take tubers of the same size and turn them over during cooking so that they brown on all sides.

On average, a raw vegetable is baked for 40-60 minutes at a temperature of 180-200 degrees, depending on the additional capabilities of the oven. In any case, the golden brown crust will indicate readiness. You can check by piercing with a fork or knife.

Fresh young potatoes, pre-boiled, and small tubers cook much faster: 20-30 minutes.

With fish

Potatoes go great with any fish.

Therefore, you can easily prepare a very tasty and beautiful dish for the holiday table or for a family weekend meal.

What ingredients will you need?

You can cook any fish this way:

• 1 fresh carp weighing about 1 kg;
• 1 kg of potatoes;
• 1 large onion;
• 1 lemon;
• 3-4 cloves of garlic;
• 3-4 tbsp. l. vegetable oil;
• 1 tbsp. l. mayonnaise;
• Salt and freshly ground black pepper to taste.

Step-by-step cooking process

The cooking process will require preparatory steps:

1. First you need to peel the potatoes, cut them into large cubes and cook until half cooked.
2. At this time, you need to cut the carp, remove the gills and scales, gut it, rinse and blot well. Make frequent cross-shaped cuts on the sides of the fish with a sharp knife, rub thoroughly with salt on all sides, including the inside.
3. Cut the peeled onion into rings and place in the belly of the fish along with a few cloves of garlic and lemon. Place the carp in the middle of a greased baking sheet, brush with mayonnaise and decorate the slits with lemon slices.
4. Place half-cooked potatoes around the carp, brush them with oil, salt and spices, cover the entire surface with foil and place in an oven preheated to 180 degrees for 1 hour.
5. Then remove the foil and turn on the convection or grill mode to brown the dish.

What can I add?

Instead of mayonnaise, you can grease the carp with sour cream. You can put a bunch of fresh or dried herbs inside the fish.

Rules for serving dishes, decoration

Serve the dish with lemon slices and green parsley leaves. To bake in their skins, potatoes must first be thoroughly washed and dried well. Large tubers will need to be chopped, but small ones will need to be pricked with a fork or thin skewer in several places. To ensure that the potato slices are baked with an appetizing golden brown crust, and all the pieces are evenly coated with spices, you can cook the sliced ​​potatoes in boiling water for 2-3 minutes before preparing the dish.

Place potato wedges or tubers on a baking sheet in one layer and place it in a well-heated oven.

You need to bake potatoes in the oven on convection mode at high temperature, which immediately seals the surface, preventing moisture from evaporating, which makes the dish soft and tender inside under a tasty crust. Aromatic and crumbly potatoes baked in the oven can become a real lifesaver when guests unexpectedly arrive, since the dish is not only quick to prepare, but also looks very impressive on the holiday table, and is also incredibly tasty and loved by many.

Benefits, harms and calorie content of baked jacket potatoes

It is the vegetable baked in its jacket that is rich in potassium, phosphorus, magnesium and calcium. In addition, it contains important microelements such as zinc, iron, copper, and vitamins. Potatoes are a very nutritious product. It is known that one average tuber contains about 110 kcal. No wonder it is called the second bread. Limiting the consumption of the product to people with excess body weight, nutritionists recommend baking it.

Under no circumstances should you eat old potatoes with green skin or sprouts. The harmful substance solanine contained in it can cause severe poisoning. People with gastrointestinal diseases and diabetes mellitus should be careful when using baked vegetables.

The benefits and harms of the dish

If you cook potatoes in their peeled form, and then mash them, many beneficial substances will disappear. All the vitamins (C, B6, B2, B3) and microelements remain in the whole cooked, unpeeled vegetable. The product has enveloping and anti-inflammatory properties and is especially useful for people with gastrointestinal diseases.

Potatoes contain a lot of starch - up to 40%, so those who want to lose weight should not indulge in potato dishes. In addition to starch, the vegetable contains fiber, sucrose, and glucose, which imposes restrictions for people with diabetes.

Jacket potatoes stuffed with cheese and garlic

Potatoes go well with many foods. It is unlikely that cheese can spoil a baked vegetable. Try it and see for yourself.

Ingredients:

• 8 medium sized potatoes;
• 120 g smoked cheese;
• a bunch of green onions;
• 1 clove of garlic;
• 25 g butter;
• 2 tbsp. spoons of olive oil;
• salt
• pepper (optional).

Preparation:

We wash the potatoes with a brush, dry them with a towel and pierce the skins on all sides with a fork. Line a heat-resistant form with baking paper and lay out the vegetable. Drizzle it with olive oil and salt.

Bake for 50-60 minutes at a temperature of 200 degrees with convection (or 220 degrees without convection). We take out the browned potatoes.

Prepare aromatic oil. Cut green onions. We do not peel the garlic, cut it in half.

Pour 1 tablespoon of olive oil into a frying pan and add butter to it. Add all the onions and garlic. Cook, stirring constantly, for 3-4 minutes. The onion will become softer and change color.

Cut the cheese into cubes. You could rub it, but it would taste better. Give it a try.

Make a cross-shaped cut in the potato. Lightly press on the tubers so that the cuts open slightly.

Add 2 teaspoons of aromatic oil and fill with cheese.

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Return the vegetable to the baking dish. Spread the remaining cheese. Lubricate with aromatic oil. Bring to readiness for 10 minutes at a temperature of 200 degrees (without convection).

Recipe with mushrooms

Potatoes with mushrooms are a very common combination of available products that can be prepared in a wide variety of ways.

Bake potatoes in the oven with mushrooms.

A very tasty and healthy dish is obtained when baked in the oven in a delicate sour cream sauce.

What ingredients will you need?

First you need to prepare the following set of products:

• 250 g peeled potatoes;
• 250 g of fresh or defrosted mushrooms, you can take champignons;
• 1 PC. onions;
• 3 tbsp. l. sour cream;
• 1 tbsp. l. wheat flour;
• 1 tbsp. l. sunflower oil;
• Salt and ground black pepper to taste.

Step-by-step cooking process

To prepare, you must perform the following sequence of actions:

1. Peeled and cut into half rings onions need to be fried in a small amount of vegetable oil until transparent.
2. Next, you need to add flour to the pan and fry, stirring constantly, for 2-3 minutes.
3. Place thinly sliced ​​potatoes, raw or fried slices of mushrooms, fried onions with flour in a heat-resistant deep dish, pour in sour cream and season with spices and salt, mix everything.
4. After this, the form must be placed in an oven preheated to 180 degrees.
5. Bake the potatoes in the oven for 40 minutes.

What can I add?

From above in 10 minutes. Until ready, you can sprinkle with grated cheese.

Rules for serving dishes, decoration

Potatoes with mushrooms can be served both warm and cold. As an independent dish or a hearty side dish for meat or poultry, garnished with fresh parsley leaves or a sprig of dill.

Baked jacket potatoes with lard

Do you have little time to cook? No wife? Do you want to cook something tasty and special? Are you going outdoors, but it's raining? Then this dish is what you need!

Ingredients:

• medium sized potatoes;
• salo;
• garlic (about 10 cloves);
• salt;
• pepper.

Preparation:

Wash the vegetable thoroughly and cut it in half lengthwise. Cut the lard into squares. Peel the garlic and cut into thin slices.

Place the potato wedges cut side up in the pan and add salt. On each we place a slice of lard and garlic, and cover with the other half.

On a note! If we cook over a fire, use foil. But in the oven - you can take toothpicks. We pierce the potatoes with a pair of toothpicks, holding the halves together.

The lard simmers in the oven, and all the fat will drain to the bottom. This means that the vegetable will not burn. But to make it look beautiful on top and make you want to eat it, add 3 drops of vegetable oil on top of each one, add salt and pepper.

Cover the top of the pan tightly with foil and open it 10 minutes before the potatoes are ready to brown. Bake at 200 degrees for 30 minutes.

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Place the finished dish on a plate and enjoy the taste.

What could be tastier than dinner with potatoes and sauerkraut without salt or sugar. An ideal option for a quick and satisfying duet.

Cooking options

This simple dish can be prepared in different ways. You will get an exquisite treat if you make it with the addition of minced meat, cheese and garlic, ham, and lard.

With minced meat

Mix spices with vegetable oil and heat a little in a frying pan with constant stirring. Add minced meat, mix and combine with chopped onion and garlic. Salt and season with black pepper. Fry until done, stirring constantly. Remove from the stove and wait until the mixture cools down.

Rinse medium-sized potatoes thoroughly, boil for 15 minutes and dry, cut in half with a knife and make a hole using a spoon. Prepare a baking dish and fill the vegetables with minced meat. Place the stuffed vegetables on a greased baking sheet and place in a preheated oven. Bake until a nice crust appears.

With cheese

Wash medium-sized potatoes thoroughly to remove sand and soil. Cut the potatoes crosswise all the way to the middle. Place on a baking sheet and bake in the oven for an hour at 200 degrees.

Then take out the vegetables and mash them in the center, pressing lightly, the potatoes should open. Place a piece of cheese and butter there, you can season with garlic, then place in the oven until the cheese is completely melted.

With garlic

Select medium-sized potatoes and wash them, then boil them without peeling them. Remove and cool. Using a spoon, press on the vegetable until a crack forms, but so that it remains intact. Grease a baking dish with olive oil and place chopped garlic into slices on the bottom.

Place the potatoes on top, sprinkle with salt and garlic, you can make pockets in the vegetable and place the garlic in them. Drizzle with vegetable oil (you can use melted butter). Place the dish in the oven to bake.

With ham and cheese

Wash medium-sized potatoes, boil them in their skins, then cut them into two parts and mash them a little, put butter on top. Cut the ham into cubes and place on top and sprinkle with cheese. Bake for 5-10 minutes.

With lard

Dry the washed potatoes. Cut into 2 halves and make shallow cuts, sprinkle with salt. Cut the lard into thin slices. You can use fresh, salted or smoked lard. If you use salted potatoes, it is better not to salt the potatoes at all (or just a little).

Place lard on one of the halves and cover with the rest of the potatoes on top. Line a baking sheet with foil and place the potatoes on it. Cover the tops of the vegetables with foil and bake for 1 hour. In order for a crust to appear on the surface of the product, you need to open the foil slightly at the end of cooking.

Option for potatoes with lard in the oven. Video:

Useful video

What else, besides pleasant nostalgic memories, is baked potatoes good for?

This vegetable contains a lot of useful substances and vitamins for the human body, but the trouble is that most of them are concentrated in a thin layer under the peel, which housewives mercilessly cut off during cleaning. This does not happen during baking - that’s the first plus.

The second positive point is the low calorie content of baked potatoes. People on a diet are strongly recommended to exclude this vegetable from their diet, but moderate portions of second bread prepared in this way will not improve their figure, since the calorie content of the dish will be low.

For people with gastrointestinal problems, baked potatoes will have a beneficial effect on their health. Its beneficial substances will coat the walls of the stomach and intestines, reducing acidity levels and preventing the development of gastritis and ulcers.

There are plenty of options for baking potatoes in the oven: whole, in halves, slices, with lard, with meat, with vegetables, with cheese, in semolina, “accordion”, in French, with all kinds of sauces and dressings. Each of the methods is interesting and has its admirers, but having mastered the simplest method of baking (classic recipe), each housewife will be able to repeat or create her own version of this dish.

Products:

1000 gr. medium-sized potato tubers;

60 ml vegetable oil (olive or refined sunflower);

20 gr. ready seasoning for potatoes;

12 gr. garlic (the amount can be reduced or increased to taste);

How to cook jacket potatoes in the oven:

Potato tubers need to be washed very thoroughly to remove dust, debris and dirt. You can't do this without a plastic brush. Washed potatoes need to be thoroughly dried so that subsequently the moisture on their surface does not interfere with the oil;

Mix vegetable oil with chopped garlic, salt and seasoning. If you don’t have it, you can mix dry herbs and your favorite spices yourself. Rub the tubers well on all sides with the resulting mixture;

Place the prepared potatoes on a baking sheet and place in the oven, after covering with foil.

So it should be baked at 190 degrees for the first half hour, then remove the foil and cook for another thirty minutes.

This recipe can also be considered basic, but it still differs from the previous one in that butter is used instead of vegetable oil (it adds a creamy taste to the dish) and each tuber is carefully wrapped in a “shirt” of food foil. This dish can be a side dish for meat, poultry or served separately.

Products:

1000 gr. potato tubers;

150 gr. softened butter;

salt and spices to taste.

How to cook baked jacket potatoes in the oven whole in foil:

As in the previous recipe, the potatoes need to be washed and dried. Then use a toothpick to make small punctures in several places;

Generously coat each prepared tuber with soft butter, sprinkle with spices and salt. After this, wrap in food foil;

These potatoes are baked for 30 minutes in a hot (180-190 degrees) oven.

Such baked potatoes can be served to dear guests, as its aroma and taste make the dish truly royal. And the garlic and cheese filling saturates it so much that it simply melts in your mouth.

Products:

1000 gr. medium-sized potatoes;

90 gr. sour cream;

30 gr. butter;

10-16 gr. garlic;

70 gr. hard cheese with a pronounced taste;

spices (paprika, dried dill, mixture of peppers, ginger) and salt to taste.

How to cook boiled potatoes in skins with garlic and cheese filling:

Boil the washed potatoes in boiling water for 10 minutes until half cooked;

For the filling, mix sour cream, soft butter, chopped garlic, cheese shavings, salt and spices;

Cut the cooled potatoes crosswise, squeeze a little so that they open, and put a teaspoon of filling into the cavity formed;

Wrap the stuffed tubers in foil and bake in the oven at 180-200 degrees. Baking duration is 15-20 minutes.

To prepare baked potatoes, it is better to choose tubers of those varieties that quickly soften during the cooking process; when baked, they will turn out temptingly crumbly. Potatoes with thin skin and an oblong shape are ideal for baking.

In order for the potato tubers to bake evenly, you need to select specimens of approximately the same weight or size. You can bake large potatoes together with small ones, but then you need to monitor the degree of readiness of each and, perhaps, smaller vegetables will have to be removed from the oven earlier so that they do not burn.

When choosing between sunflower and olive oil for this treat, you should opt for the latter option. With olive vegetable oil, the finished tubers will not only get a brighter crust, but also a pleasant, subtle aroma.

Also, for a more beautiful and brighter crust, sprinkle the potatoes with colored seasonings (paprika, coriander and others) before putting them in the oven. Greens (dried) are sprinkled at the very end of cooking.

To ensure that the finished baked jacket potato has a crispy crust, place it in a preheated oven, placing it on a baking sheet in one layer. It’s also a good idea to turn it over in the oven several times during the baking process.

A little trick will help you get salted potatoes right out of the oven - injections of saline solution. For one kilogram of the original product, you need to take 50 ml of drinking water and dissolve one or two teaspoons of salt in it. Then draw up the solution with a syringe and inject it into the tubers through several small punctures.

Another important point about the length of time tubers stay in the oven: young potatoes will be ready on average 7-10 minutes earlier than older fruits.

Bon appetit!

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According to statistics, potatoes are the most popular vegetable in the world. It is difficult to disagree with this statement. People make many delicious and interesting dishes from this product. But few people have tried baking potatoes in wedges in the oven. It turns out so delicious that the result is even difficult to describe in words.

It turns out that there are many ways in which you can bake potato wedges in the oven. They differ from each other in several ways. Among all the diversity, the following points can be highlighted:

1. Preparation of the main product. Potatoes can be peeled or used directly with the skins on.
2. Choice of spices.
3. Baking method.

By changing one or another characteristic, you can bake potatoes in slices in the oven in different ways. For example, it is better to consider the simplest option.

You will need the following ingredients: per kilogram of potatoes - a little salt, 100 grams of vegetable oil and spices (curry, ground coriander, turmeric, sweet paprika, marjoram and a mixture of peppers).

To bake potato slices in the oven, you need to follow these steps sequentially:

1. First, the potatoes need to be thoroughly washed, peeled and cut into medium-sized slices.
2. Add a teaspoon of the selected spices to the oil and mix well.
3. Preheat the oven.
4. Grease a baking tray with oil.
5. Place potato wedges on it, dipping them one by one into the liquid spice mixture.
6. Sprinkle the remaining dry herbs on top.

In just 30 minutes the potatoes will be completely ready. Its crispy crust speaks volumes about this.

There is another interesting option. With its help, you get simply wonderful potato slices baked in the oven. The photo makes it much clearer how to make such a dish. The result can be seen in advance with your own eyes.

In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dried herbs and a teaspoon of sweet paprika.

The process must be carried out as follows:

1. Turn on the oven so that it can warm up to 190 degrees.
2. Wash the potatoes, peel and cut into medium slices.
3. Separately, boil water in a saucepan and lower the vegetables into it for 3 minutes.
4. Drain the liquid, drizzle the potatoes with oil and sprinkle with herbs. After this, it should be placed on a baking sheet covered with parchment and coated with oil.
5. Place the food in the oven for 45 minutes.
6. Mash the garlic, dilute it with water and pour the resulting solution over the potatoes. Leave it in the cupboard for another 5 minutes.

After this, the fragrant potatoes can be taken out and served.

Each housewife has her own opinion, and only she can decide how to properly bake potatoes in the oven in wedges.

This can be done with the following ingredients: potatoes, granulated garlic, salt, ground paprika, vegetable oil and a little suneli hop.

This option is one of the easy ones:

1. The washed potatoes should be peeled (remove the skin) as usual, and then chopped into slices of the desired size.
2. Dry the product with a napkin, and then transfer it to a bowl and add everything that is provided for in the recipe.
3. Leave the slices for 15 minutes so they can marinate a little.
4. At this time, preheat the oven to 180 degrees.
5. Cover a tray with foil and place the prepared potatoes on it.
6. Bake for half an hour. If necessary, large pieces can be turned over so that the crust is on all sides.

This dish can be served with aromatic ketchup. If it is not available, then any other sauce or even mayonnaise will do.

If you use young vegetables for work, you don’t even have to peel them. You will get very interesting potato slices with skins, baked in the oven.

The list of ingredients for this should be as follows: for 12 new potatoes - 35 grams of vegetable oil, a pinch of salt, half a teaspoon of chopped dried basil and a little ground pepper.

Cooking method:

1. Wash and dry the potatoes. You can use a paper towel for this.
2. Cut each potato into 4 or 8 equal parts, place them in a deep plate, and then salt and sprinkle with a little pepper.
3. Add basil on top, stir and leave for 5 minutes alone.
4. Preheat the oven to 200 degrees.
5. Pour oil on a baking sheet, and then place spiced pieces on it in even rows.
6. It takes only 25 minutes to prepare. During this time, the product will have time to bake well, and the thin peel will crunch pleasantly when bitten.

These potatoes can be an excellent side dish for meat or fish.

If you want to cook a delicious dish that doesn’t require a lot of time and ingredients, so it’s quick and tasty, then jacket potatoes baked in the oven are exactly what you need.

Required Products:

• potato
• black pepper
• spices: coriander, ginger, turmeric

1.

We start cooking by preparing the base - potatoes. We wash it well and cut it into slices without peeling it.

2.

The potatoes need to be well rubbed with salt, pepper and spices and left for half an hour so that they can soak well.

3.

Place the potatoes in a greased baking dish, sprinkle lightly with flour and set to bake.

Jacket potatoes baked in the oven will be ready in about half an hour. You can easily check the readiness of the dish by piercing it with a knife. Serve jacket potatoes baked in the oven with fresh vegetables, herbs and baked zucchini with cheese.

So, potatoes in their skins, baked in the oven with minced meat.

You will need:

• potato
• 1 onion
• 2 teeth garlic
• 250 gr. minced beef
• 50 gr. hard cheese
• spices: black pepper, paprika

1.

You can add more different spices, then your potatoes, peeled and baked in the oven, will be even more aromatic. Combine all the spices, add a little vegetable oil and place on the fire for a couple of minutes, stirring constantly.

2.

Fry the minced meat in the resulting mixture. Then add chopped onion with garlic, a little salt and black pepper. Set aside and let cool.

3.

Wash the potatoes, dry them, cut them into 2 parts and make indentations with a spoon.

4.

Place in a baking dish and fill it with filling.

5.

Place the stuffed potatoes in a preheated oven and a greased baking dish with any fat.

Potatoes in their skins, baked in the oven with filling will be ready in just half an hour and we recommend serving them with chicken mushroom salad.

You'll need:

• potato
• cheese optional
• garlic
• pepper
• greens optional
• vegetable (butter) oil

1.

Wash and dry the potatoes well and cut into four parts.

2.

Mix pepper, salt and finely chopped garlic

3.

Add spices to the potatoes, add a little vegetable or butter and mix everything well.

4.

Place everything in a baking bag and in the oven for 40 minutes.

5-10 minutes before the end of cooking, remove the potatoes into wedges in their skins, baked in the oven, cut the sleeve on top and sprinkle with hard cheese. When the cheese is completely melted, remove the dish from the oven and sprinkle with cilantro. Serve stuffed potatoes in peels, baked in the oven with fresh vegetables and herbs.

Enjoy your meal!

You might also be interested in: How to make dessert from puff pastry.

Potatoes are one of the most popular and sought-after root vegetables around the world. Without potatoes, it is difficult to imagine any not only everyday feast, but also a festive one. That is why potatoes are a frequent guest on our tables. Today, a lot of dishes can be prepared from this root vegetable. But every housewife wants not only to feed her household deliciously, but also to surprise them.

We suggest cooking jacket potatoes in the oven; this seemingly simple dish is distinguished by its originality and unusual taste.

Baked jacket potatoes in the oven are an extremely healthy dish, since all the beneficial trace elements of the potato are contained in the peel, and in this dish it is not cut from the vegetable.

Even a person with no culinary skills can prepare this dish. Potatoes are prepared relatively quickly and easily. The hostess will not have to spend a lot of time preparing, and this is a huge plus, especially if guests are expected to arrive.

The huge advantage of this dish is its variety of serving variations. Today you can bake jacket potatoes in the oven not only whole, but also in the form of a boat or fan.

Ingredients

• Potatoes 1-2 kg;
• Olive oil;
• Lemon 1 pc.;
• Garlic 6 cloves;
• Thyme;
• Salt;
• Ground black pepper;
• Greenery;
• Lettuce leaves;