15+ delicious recipes with potatoes: new facets of a simple product

Potatoes are not called the second bread for nothing. I can’t even believe that potatoes and potato dishes have been known to us not so long ago. Just two hundred years ago, Russian people did not know how to cook potatoes. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious and can be combined with a wide variety of products.

There are few people who don't like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or boil in their skins. Usually, cooking potatoes is a no-brainer. We know very well what can be cooked from potatoes. But many people are interested in how to cook potatoes deliciously. Read also: Canned snacks recipes with photos.

Many people love potatoes, but traditional potato dishes often get boring, so housewives sooner or later wonder what non-trivial and tasty things to cook from potatoes. For example, it could be homemade crumbled potatoes, stuffed potatoes, or potato pancakes. But of course, this is not all that can be prepared from potatoes.

Boiled potatoes in their jackets or just boiled potatoes are recipes that even a child can prepare. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a steamer. Steamer potatoes, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also such simple potato dishes as fried potatoes, fries, which are very tasty, but not very healthy.

Potato salad with bacon

From ordinary products you get a beautiful and tasty dish that is suitable even for the holiday table!

You will need:
500 g potatoes, 150 g bacon, a bunch of parsley, iceberg, 2 cucumbers, juice of half a lemon, 1 tbsp.
Dijon mustard, spices. Preparation:

Boil the potatoes in their jackets, peel and chop coarsely. Chop the bacon into cubes and lightly fry over medium heat, while in the meantime chop the parsley, cucumbers and iceberg. Season the bacon directly in the pan with lemon juice, mustard and pepper, add to the rest of the ingredients and stir.

What to cook from small potatoes: recipe with photos

The dish you see below is best prepared from young, small potatoes, but you can also use large ones. You don’t even have to clean the young ones, this way the rut will be healthier. Potatoes prepared according to this recipe cannot be called fried; they turn out more like stewed or stewed. Tender and tasty.

Grocery list:

• potatoes - how many will fit into the frying pan;
• dried thyme - a pinch;
• butter – 100g;
• salt.

How to cook small potatoes in a frying pan

1. Cut the washed and peeled (if peeled) potatoes in half lengthwise.

2. Place the halves cut side down in the pan.

3. Sprinkle with salt and thyme. And put pieces of butter in the space between the tubers.

4. Pour in enough water to almost completely cover the potatoes.

5. Turn on moderate heat, cover partially with a lid and cook for about 30 minutes or until done. Do not stir during the process.
6. We take the potatoes out onto a dish, and the contents of the frying pan can be simmered so that the sauce thickens and then pour over them when serving. It will be delicious.

You can serve it simply with a salad, or as a side dish for meat, chicken, even sausages. By the way, this dish can also be prepared in a slow cooker, but in this case only 1/4 cup of water will be enough.

Potato pancakes

Draniki know and can cook everything. What about pancakes?

You will need:
400 g of potatoes, 1.5 cups of flour, 100 g of sugar, 2 eggs, 200 g of butter, 3 cups of milk, 1 onion, salt and pepper.
Preparation:

Knead the dough from milk, sugar, spices and flour, leave it to brew and stir in finely grated onions and potatoes. Spread the dough with a spoon, as if for pancakes, and fry the pancakes in butter.

Dumplings with potatoes

Photo: Cafe chain “Varenichnaya No. 1”
Recipe by Alena Solodovichenko, brand chef of the café chain “Varenichnaya No. 1”

For the test:

• 350 g flour
• 1 egg
• 300 ml water
• Salt

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For breakfast, lunch and dinner.
What to cook from potatoes? For filling

• 1 kg boiled potatoes
• 130 g butter
• 200 g onions
• 100 g sunflower oil
• Salt and pepper to taste

Step 1 . Knead the dough, leave for 20 minutes under the film.

Step 2 . Boil the potatoes.

Step 3 . Fry the diced onion in hot sunflower oil until golden brown.

Step 4 . Mash the potatoes with a spoon of butter, add fried onions and spices. Cool.

Step 5 . Roll out the dough thinly, cut out circles, put filling in each, seal tightly.

Step 6 . Boil for 10 minutes in boiling water, serve with butter and sour cream.

Paratha with potatoes

Indian puff pastry is very easy and simple to prepare!

You will need:
5 potatoes, 50 g cilantro, 5 chili peppers, 1 tsp.
ground chili, 400 g flour, 80 g ghee, 1.5 tsp. salt. Preparation:

Boil the potatoes, mash them and mix with chopped cilantro, chili and 1 tsp. salt. Knead the dough from flour, the remaining salt and 300 ml of water, cover with film and leave for half an hour.

Form eight thin cakes, place potatoes on one, cover with the second, press the edges and roll out. Do the same with the rest and fry them for a few minutes in ghee.

Original potato snack

I will offer you an idea on how to prepare an original potato snack. It is very convenient to make this from the remaining puree. Add spices to taste, use herbs, for example. An interesting option with breaded slices of bread will surely surprise and captivate you.

Ingredients:

• Mashed potatoes – 300 grams
• Toast bread - 6-8 slices
• Vegetable oil - To taste (for frying)
• Salt, spices, herbs - To taste (chili, garam masala, etc.)

Cooking method:

1. Boil 2-3 potatoes and mash them into a puree.
2. Add your favorite spices, hot peppers if desired, herbs, dried or fresh herbs.
3. Mix everything thoroughly until smooth.
4. Place a slice of bread in cold water.
5. After a few seconds, remove and squeeze out excess water.
6. Place 1-2 tablespoons of mashed potatoes in the center.
7. Wrap the bread tightly around the filling, forming little sticks like this. Press with your hands, it's very simple.
8. Place the cubes in well-heated oil and fry over medium heat until golden brown.
9. Dry the finished original potato appetizer with a paper towel and serve with your favorite sauce.

Chips

Where would a selection of recipes with potatoes be without this super-popular snack!

You will need:
1 kg of potatoes, 450 ml of oil, salt.
Preparation:

Peel the potatoes, cut into very thin slices and soak in cold water for half an hour to remove excess starch. Dry the potatoes, season with salt and fry in small batches in plenty of hot oil.

Baked potatoes with zucchini

An ideal side dish for any meat or fish.

You will need:
4 potatoes, 1 large zucchini, 100 ml 30% cream, 50 g cheese, 2 tbsp butter, 2 cloves garlic, rosemary, salt.
Preparation:

Boil and cool the potatoes, cut them into discs along with the zucchini and place in a mold, alternating circles. Salt, add oil and crushed garlic, lay out sprigs of herbs, pour in cream and put in the oven for 15 minutes at 200 degrees. Sprinkle with grated cheese and cook for another 15 minutes.

Potato gratin appetizer

Ingredients:

• 1 kg potatoes
• 1–2 cloves of garlic
• 400 ml milk
• 500 ml heavy cream or crème fraiche
• 200 g Gruyere cheese
• butter for greasing
• salt, freshly ground black pepper

Cooking method:

1. Peel the potatoes and cut into 5 mm thick slices. If for some reason you want to get rid of excess starch, rinse the potatoes in plenty of cold water, drain in a colander and dry with a towel. But we prefer potatoes with all their starch.
2. Place the potatoes in a saucepan and add milk. Add some salt. Bring to a boil over medium heat, reduce heat and simmer for 8 minutes.
3. Rub a baking dish (preferably rectangular) thoroughly with garlic and grease thoroughly with butter. Place half of the potatoes into it and smooth it out.
4. Grate the cheese on a coarse grater. Sprinkle a layer of potatoes with half the cheese, add half the cream or creme fraiche, and pepper.
5. Place the remaining potatoes in another layer, cover with the other half of the cheese and cream (creme fraiche). Pour in the milk in which the potatoes were cooked.
6. Place the pan in an oven preheated to 170°C for about 45 minutes. Your gratin will be ready when the crust is golden brown.

Potato salad with avocado

A tender, but very satisfying and nutritious dish that is easy to prepare from potatoes.

You will need:
500 g potatoes, 2 avocados, juice of half a lemon, 3 tbsp.
olive oil, 100 g herbs, 100 g almonds. Preparation:

Fry the almonds in a dry frying pan, boil the potatoes, and whisk the butter with lemon juice and spices. Cut the potatoes and avocado into large slices, add the greens and almonds and dress the salad.

Potato and zucchini pancakes

Thanks to the potatoes, the pancakes do not fall apart, and the zucchini makes them more tender.

You will need:
3 potatoes, 1 zucchini, 3 cloves of garlic, 2 eggs, 3 tbsp.
flour, spices. Preparation:

Peel the potatoes and zucchini and grate them using the grater you prefer to make pancakes. Squeeze the garlic onto the vegetables, add eggs and flour and knead the dough. Fry the pancakes on both sides and place on a paper towel.

Potato and buckwheat cutlets

If you want cutlets, but there is no meat in the house... Try making cutlets from potatoes and buckwheat for the main course. It goes perfectly with juicy vegetable salads. Very rarely remains on the plate. Who knows, maybe this particular dish will become one of your family’s favorites.

Ingredients for cooking:

• 300-400 g potatoes;
• 230 g buckwheat;
• 2-3 tbsp. l. flour (for breading);
• vegetable oil for frying;
• spices and salt to taste.

Cooking steps:

1. We sort out the buckwheat and rinse it. Fill with clean water for several hours. Next, drain the water and add the grated and squeezed potatoes into the bowl with buckwheat. Add spices and mix thoroughly.

1. Add a little flour to the resulting mass so that it can be easily formed into cutlets. Roll balls with your palms. Roll in flour. Place on a hot frying pan. Fry the cutlets on both sides until golden brown.

1. Serve the dish hot, preferably with salad. Fresh vegetables work great in this case.

Frozen baked potato

Thanks to the temperature difference, a beautiful crust is obtained on top, and almost puree inside.

You will need:
500 g of potatoes, vegetable oil.
Preparation:

Boil the peeled potatoes until half cooked, drain, place in a baking dish, cover with film and put in the freezer for an hour. Remove, add vegetable oil and bake for 40 minutes at 200 degrees, turning occasionally.

What to make from mashed potatoes

As a rule, these are leftovers from yesterday's dinner or lunch. Usually mashed potatoes have this property - after standing, it thickens. In this situation, this is a plus for us. It will be easier to cook something from a thick mass.

Gnocchi of mashed potatoes with smoked sausage and cheese

Italian gnocchi can be compared to our lazy dumplings, only we prepare them from cottage cheese, and in this case they will be from potatoes. The dish turns out to be very interesting, tasty, and most importantly easy to prepare.

Ingredients for 4 servings:

• mashed potatoes – 1kg;
• flour – 6 tbsp;
• smoked sausage – 4 plastics;
• hard cheese – 70g;
• vegetable oil – 1 tbsp;
• butter – 1 tsp.
• salt, black pepper - as needed;
• a mixture of Provencal herbs.

How to Make Gnocchi from Leftover Mashed Potatoes

1. Pour flour into cold puree. There is already salt there, so most likely you won’t need to add salt, you can add a little pepper. Knead the mass, it should be thick, but still stick to your hands.
2. Place on a floured surface. We shape it into a thin sausage, which we also sprinkle with a little flour.
3. You need to be careful with flour, since the mass is sticky and you always want to add more flour, but you can, as they say, “beat” the dough and the gnocchi will turn out hard.
4. Place a pan of water on the stove. While it is boiling, cut off pieces from the sausage, which we shape into pillows.
5. Boil in boiling water, stirring frequently. They, like dumplings, will first sink to the bottom and then float up. We surfaced and are ready. Remove with a slotted spoon.
6. Pour vegetable oil into the frying pan, add butter and wait for it to heat up. Cut the sausage into cubes. Fry in oil for 3-4 minutes.
7. Place the gnocchi in a baking dish, add the sausage there, add a little mixture of Provençal herbs, mix and sprinkle with finely grated cheese.
8. Bake in an oven preheated to 180°C for 15 minutes.

Serve as a separate dish.

Potato salad with oyster mushrooms

Even potatoes with mushrooms can be prepared in a more interesting way!

You will need:
400 g potatoes, 200 g brisket, 400 g oyster mushrooms, 1 bunch of green onions, 3 tbsp.
capers, 2 tbsp. Dijon mustard, 1 lemon, spices. Preparation:

Boil the potatoes, cut the brisket into large cubes, and cut the oyster mushrooms into strips. Grate the zest, squeeze out the lemon juice and mix them with mustard and chopped onion. Lightly fry the brisket, add the mushrooms and fry for another 2 minutes. Cut the potatoes into slices and mix all the ingredients with the dressing.

Potato donuts

Amazing potato dessert according to the recipe of chef Giuseppe Davi.

You will need:
400 g potatoes, 600 g flour, 150 ml milk, 1 egg, 20 g fresh yeast, 50 g butter, 50 g sugar, vegetable oil.
Preparation:

Boil the potatoes, beat them with a blender into a smooth puree, mix with the egg and sugar. Dissolve the yeast in barely warmed milk, mix with puree and add flour.

At the end, add softened butter and a pinch of salt, and put the dough in a warm place for 3 hours. Form the donuts, let them sit for another half hour and fry them in a large amount of oil.

Australian hash brown with corn and poached egg

Photo: Restaurant “Voronezh”
Recipe by Maxim Tarusin, chef of the restaurant “Voronezh”

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Potato lunch. 8 root vegetable dishes from salad to dessert

• 150 g potatoes
• 10 g butter
• 1 egg
• 20 ml vegetable oil
• 50 g canned corn
• 2-3 cherry tomatoes
• A few spinach leaves
• sprig of rosemary (optional)
• Salt, paprika to taste

Step 1 . Peel the potatoes and grate them. Squeeze out the resulting potato chips.

Step 2 . Add salt, paprika, corn and butter to the grated potatoes. Mix all ingredients and place in a roasting pan.

Step 3 . Fry until golden brown.

Step 4 . Boil a poached egg. To do this, break the egg into a small bowl, add salt and a couple of tablespoons of white vinegar. Heat water to a boil in a separate pan and pour in the egg. Cook until the white completely covers the yolk. Remove the egg with a slotted spoon.

Step 5 . Quickly fry halved cherry tomatoes.

Step 6 . Place the prepared pancakes, poached egg, and tomatoes on a plate. Decorate with greens.

Warm potatoes in sour cream sauce

You will remember this unusual sour cream sauce for a long time!

You will need:
500 g potatoes, 3 pickled cucumbers, 250 ml sour cream, 1 tbsp.
Dijon mustard, 1 tsp. maple syrup, greens. Preparation:

While the potatoes are boiling, finely chop the greens and grate the cucumbers on a coarse grater. Mix mustard with maple syrup, add sour cream, cucumbers and spices. Make deep cuts on the still hot potatoes and pour plenty of sauce over them.

Potato soup with chili

You can add some meat, smoked meats or shrimp when serving.

You will need:
500 g potatoes, onion, garlic clove, chili pod, 30 g ginger, 1 tsp.
turmeric, 900 ml chicken broth, 2 tbsp. chopped coriander. Preparation:

Simmer the chopped onion, garlic, chili, ginger, coriander and turmeric for 4 minutes, add chopped potatoes to them and simmer for the same amount. Pour in the broth and simmer everything together for 20 minutes, grind everything with a blender and add a spoonful of vegetable oil.

Italian potato gnocchi

Many people want to go to sunny Italy, but what to do if the vacation is far away? We suggest preparing gnocchi according to an Italian recipe. They resemble lazy dumplings, are very filling and always look appetizing. Just look at the photo - the gnocchi that is obtained according to this recipe. Prepare. So tasty.

Ingredients for cooking:

• 500 g potatoes;
• butter;
• hard cheese;
• 150 g wheat flour;
• 1 tsp. salt;
• parsley.

Cooking steps:

1. Bake or boil potatoes in their skins. Peel without cooling and make puree. Add salt and mix. Then add flour in small portions, kneading the dough. It should be soft and elastic.

When choosing a potato variety, you need to pay attention to the starch content - from 10% to 25%. Tubers with the highest starch content are suitable for frying, baking and making purees.

1. Divide the resulting dough into 4 parts. Roll each into a rope with a diameter of approximately 2 cm. Cut with a sharp knife to form square pads. We score the sides with a fork so that more sauce remains on them.

1. Place in boiling water and cook until tender. Remove them with a slotted spoon and place them in a frying pan with melted butter. Lightly fry the pillows and sprinkle with grated cheese.
2. Add chopped parsley, mix and place on plates. Serve potato gnocchi according to this recipe as shown in the photo.

Potato tip:

1. Peeled potatoes will not take on a grayish tint in cold water. But there is no need to leave it like this for a long time, since the water “pulls” nutrients from the vegetables. It is best to peel root vegetables just before cooking.
2. Jacket potatoes can be easily peeled if immediately after cooking they are placed in cool water.
3. First of all, add a little vinegar to the pan where you cook the potatoes for the side dish, the potatoes will be even snow-white.

Video recipe

Baked potatoes with garlic and cheese

Another simple recipe for a quick and tasty dinner.

You will need:
6 potatoes, 25 g butter, 3 tbsp.
sour cream, 50 g grated cheese, 3 cloves of garlic, 0.5 tsp. ginger, herbs and spices. Preparation:

Boil the potatoes in their jackets until half cooked and make cross cuts on one side. Mix grated cheese with chopped herbs, sour cream, crushed garlic and spices. Place the filling in the cavities, wrap each potato in foil with a small piece of butter and bake at 200 degrees for 15 minutes.

What to cook from boiled potatoes

Sometimes, besides putting the potatoes in a frying pan, frying them this way or with eggs, nothing else comes to mind. However, there is room for imagination here too.

Potato croquettes - quick and tasty

Boiled potatoes, no matter in their jackets or peeled, whole or cut, can also become the basis of an original and tasty snack that can easily be served even on a festive table.

What we need:

• boiled potatoes – 3-4 pcs;
• soft cheese – 100g;
• roasted peanuts – 80g;
• egg – 1 piece;
• breadcrumbs;
• ground pepper;
• salt;
• hard cheese for breading.

How to make croquettes from boiled potatoes

1. Grate potatoes and cheese, which is listed first in the list of ingredients, into a bowl.

2. Pepper the mixture, you can add a pinch of nutmeg.

3. Break the egg and mix. You can taste the salt, since the cheese is salty, you may not need it at all or just a little.

4. Grind the peanuts in a blender into fine crumbs.

5. Grind hard cheese on a fine grater and mix with nut crumbs.

6. Using your hands dipped in water, roll the potato mixture into balls.

7. Roll them in breading.

8. Place the potato croquettes on a baking tray lined with baking paper.

9. Bake in the oven at 200°C for 20 minutes or until golden brown.

It is better to serve the croquettes warm with some sauce. Sour cream or cheese are ideal.

Author: Olga

Mashed potato pancakes - recipes

Potato balls

Potatoes – accordion with brisket

For this dish we will also need boiled potatoes, and in addition to it, brisket, bacon, ham or even simple salted lard. The potatoes turn out to be very aromatic, with an appetizing crispy crust, and they are very, very easy to prepare.

List of ingredients:

• whole boiled potatoes – 2 pcs;
• brisket – 50g;
• spices for meat – 0.5 tsp;
• carrots - a small piece;
• fresh greens.

How to cook accordion potatoes quickly

1. Turn on the oven to heat to 200°C, as the preparation process will go very quickly.
2. We cut the tubers across, but not all the way, as you can see in the photo. Place on a baking sheet.
3. Cut the brisket into slices.
4. Place each piece between potato circles. Sprinkle salt and spices on top.
5. Grate the carrots on a fine grater and sprinkle on top as well. It is only needed to make the dish more elegant and does not affect the taste.
6. Let it bake for 20-30 minutes.

Ready-made aromatic potatoes do not need anything else, maybe only a vegetable salad.

Author: Marusya

Potato salad with smoked meats

Garnish it with herbs and sun-dried tomatoes for color!

You will need:
500 g potatoes, 150 g bacon, 200 g hunting sausages, red onion, juice of half a lemon, 100 g pickled cucumbers, 1 tbsp.
capers, half a bunch of green onions, 50 ml olive oil, 1 tbsp. l. Dijon mustard, spices. Preparation:

Boil the potatoes, chop the red onion into half rings and chop the green onion. Cut the bacon into medium cubes and the sausages into thick slices, fry them for 7 minutes, and at the end add the red onion.

Place the potato wedges into the smoked meats and leave covered for 10 minutes. Mix the remaining ingredients into the dressing, pour over the salad and sprinkle with green onions.

Muffins

Snack cupcakes can be served not only at home, but also taken with you outdoors.

You will need:

• Potatoes – 500 grams;
• Milk – 1 glass;
• Butter – 1 tbsp. l.;
• Cheese – 50 grams;
• Flour – 50 grams;
• Garlic – 1-2 cloves;
• Salt and spices - to taste.

Wash the potatoes, peel and cut into thin slices. To prepare the sauce, melt the butter, add the flour and fry it until golden brown. Add chopped garlic. Pour in milk in a thin stream, stirring constantly. When the sauce thickens, add grated cheese, salt and spices to taste. Remove from heat.

Place a layer of potatoes in a muffin tin and add a spoonful of sauce. Fill the form to the top in this way. Place in an oven preheated to 190 degrees and bake the muffins for about half an hour until golden brown.

Lavash with potatoes and meat

Use ready-made lavash - and preparing the dish will take no more than half an hour!

You will need:
3 thin pita bread, 300 g minced meat, 300 g potatoes, 2 onions, 2 pickled cucumbers, 10 g butter, spices.
Preparation:

Finely chop and fry the onion, add minced meat and spices to it, and after another 2 minutes add finely diced potatoes. When the potatoes become slightly transparent, add cucumbers chopped into the same cube, 2 tbsp. water and simmer for 5 minutes. Wrap the filling in pita bread, brush them with melted butter and place in the oven for 10 minutes at 180 degrees.

Dishes with potatoes for the holiday table

If you are wondering what delicious dish you can prepare from potatoes for the holiday, here are a few recipes for an “economical table” that will be tasty and exotic.

Potato “truffle” with nutmeg

The nut can be replaced with cinnamon and mustard seed or cloves, but experiment with spices carefully. Some housewives try to make these balls in a slow cooker in baking mode. This appetizer can be safely served with meat dishes or without meat. As a pairing option - a tomato stuffed with vegetables, baked with cheese or a simple vegetable salad.

Salad with boiled potatoes

Everyone knows perfectly well how to make Olivier or vinaigrette. And here is another simple but interesting-tasting ensemble that you can eat on weekdays or prepare for a holiday:

• 3 boiled potatoes;
• 2 pickled cucumbers;
• canned peas or stewed green beans - 3 tablespoons;
• onions - ½ pcs.;
• vegetable oil, salt, pepper - to taste.

Everything is cut into small cubes; the cucumbers must be squeezed before adding to the salad. The appetizer goes well with mushrooms and fish, so no one at the table will be offended.

Lazy dumplings with potatoes and pumpkin

You probably know the cottage cheese recipe, but we suggest you go further!

You will need:
200 g potatoes, 100 g pumpkin, 1 yolk, 150 g flour.
Preparation:

Boil the potatoes and pumpkin and mash them into a homogeneous puree. Add the yolk and spices, mix, add flour and make a dough. Roll it into thin sausage, cut into pucks and cook them in boiling water for 3-4 minutes after it boils again.

Peeling chips with ginger and garlic

Quite an unexpected idea, don’t you agree? But it's definitely worth a try!

We will need:

• Potatoes – 400 grams;
• Salt, garlic and ginger - to taste;
• Vegetable oil - for deep frying.

Wash and peel the potatoes very thoroughly. We only need cleaning. Peel the garlic and a small piece of ginger root. Grate on the finest grater.

Heat the vegetable oil properly and add the peelings. Fry until golden brown, about 3-4 minutes. Carefully remove the chips and transfer to a paper napkin. Remove any remaining oil.

Salt the hot chips, add garlic and ginger, mix gently. Cool and you can serve.

Potatoes in soy sauce with pepper and sausages

Bell peppers and soy sauce give baked potatoes a whole new flavor profile.

You will need:
700 g potatoes, 300 g hunting sausages, half a pepper, 1 onion, 2 tbsp.
soy sauce, spices and herbs. Preparation:

Cut the peeled potatoes into thin slices, pour in soy sauce, season and leave for 10 minutes. Grind the remaining ingredients and place them in a greased baking dish. Place the potatoes on top and place in the oven at 200 degrees for 40 minutes.

Puff potato with chicken and cheese

For many housewives, preparing puff pastries is associated with a large consumption of food and an impressive investment of time. But this recipe for an unusual second dish of potatoes can be called an exception. You don’t have to stand at the stove all day and sadly look into your wallet after purchasing groceries.

Required:

• 20 potato tubers;
• 15 chicken thighs (any meat can be used);
• 300-400 g hard cheese;
• 2 packs of mayonnaise (500 g each);
• 3-4 onions;
• salt pepper;
• fresh greens.

Cooking steps:

1. Cut the peeled onion into half rings. Potatoes - thin slices. Then put them in different bowls. Place the washed and dried chicken thighs in a third bowl. Season all three ingredients with salt, pepper, and mayonnaise. Leave to marinate for an hour.

1. On a greased baking sheet, place potatoes, onions and meat in layers (in the listed order). Place in the oven and bake for 40-50 minutes. Temperature 220 °C.

1. We take out the baking sheet. Sprinkle the puff potatoes with grated cheese. Put it in the oven again. As soon as the cheese has melted, serve the dish. It is recommended to use fresh herbs for decoration.

Bombay potatoes

Thanks to the tomatoes and a range of spices, the dish turns out very bright.

You will need:
800 g potatoes, 3 tomatoes, 1 onion, half a chili pepper, 3 cloves of garlic, cilantro, 1 tsp each.
turmeric, coriander, ginger and curry, cumin, 20 ml vegetable oil. Preparation:

Cut the potatoes into medium cubes and boil until half cooked. Fry the chopped onion with garlic and spices, add the tomatoes and stews whipped in a blender. Add potatoes and chopped hot pepper, simmer everything together for another 15 minutes under the lid over low heat.

Potato sandwiches

Yes, yes, you didn’t think so, exactly potato sandwiches!

You will need:
6 slices of bread, 3 potatoes, half an onion, 2 eggs, spices.
Preparation:

Mix grated potatoes with chopped onions, add spices and eggs and place a portion of the filling on each piece of bread. Fry the sandwiches in oil, first with the potato side and then with the bread side.

Potato curry soup

Even a beginner can prepare this original recipe with an Indian twist!

You will need:
600 g of potatoes, 4 stalks of celery, onion, 2 cloves of garlic, 400 ml of coconut milk, 3 tbsp.
l olive oil, 2 tbsp. curry, 2 green onions, 12 large shrimp. Preparation:

Cut the potatoes, garlic, celery and onion into small cubes, fry them in a saucepan in olive oil for literally 5 minutes. Season the vegetables with curry, pour in coconut milk and add 50 ml of hot water. Cook the soup for 15 minutes, in the meantime, peel the shrimp, fry and salt. Puree the soup in a blender, bring to a boil again and serve with shrimp and green onions.

Potato roll with herring

Ingredients:

• vegetable oil
• large beets - 1 pc.
• green onions – 0.5 bunch
• potatoes – 600 g
• salted herring fillet – 250 g
• salt, ground black pepper
• egg – 1 pc.

Cooking method:

1. Peel the beets and potatoes and boil separately until tender. Drain the water, leaving 2 tbsp. l. broth, mash the potatoes. Add egg, mix.
2. Cool the beets and grate them on a coarse grater. Cut the herring fillet into thin slices, green onions into rings.
3. Cover the table with a large sheet of foil and place a sheet of parchment on top. Place mashed potatoes on parchment, smooth and sprinkle with vegetable oil.
4. Place a layer of beets on top of the potatoes, then slices of herring and green onions. Carefully twisting the parchment, roll the potatoes with the filling into a roll, wrap in foil and put in the refrigerator for at least 2 hours. Before serving, remove the foil and cut the roll into slices.