A simple salad with chicken breast, ham, cheese, eggs and cucumbers. It is prepared simply, the dish turns out very rich and aromatic. Suitable for a hearty lunch, as a side dish for a meat dish.
- Half a chicken breast
- 220 g ham,
- 3 eggs,
- 1 medium cucumber
- 150 g cheese (cheddar, parmesan or other hard cheese),
- 3-4 tbsp. spoons of homemade mayonnaise,
- salt to taste
Place the chicken fillet in a saucepan and cover with water, lightly salt and bring to a boil. Skim off the foam, cover and cook over medium heat for about 40 minutes. If you wish, you can bake the fillet in the oven. When ready, cool the fillet and divide into thin strips.
Boil the eggs for 10 minutes, cool under running cold water. Cut into small cubes.
Cooking rules
Ham for salads is suitable boiled or smoked. At home, you can prepare boiled-baked ham. To do this, buy a suitable piece of meat, wash it, pour cold water with spices and leave for several hours. Then the future ham is boiled in brine for 1 hour.
Take out the boiled meat, wrap it in foil and bake in the oven for about half an hour. Once cooked, the ham is cooled slowly. Homemade ham differs in taste from store-bought ham, but does not contain harmful additives. The meat turns out to be dietary, such ham can be given even to children.
Most salad recipes use hard cheeses (Gouda, Cheddar). Some salads add soft cheese (Mozzarella, Brie, Camembert).
To make most of the recipes described in this article, you just need to buy, chop and mix the ingredients. Therefore, salads with ham and cheese are fast, satisfying and very tasty.
Salad with ham, cucumbers and smoked cheese
The salad according to this recipe is prepared from just a few ingredients. A dish with cucumbers, ham and sweet peppers is made original by smoked cheese. Any greens to taste are suitable for the salad.
- 250 g ham;
- 1 sweet pepper;
- 3 cucumbers;
- 200 g smoked cheese;
- greenery;
- 3 tbsp. l. mayonnaise.
Chop ham, cucumbers and smoked cheese into cubes. We wash the pepper to remove the seeds, cut out the partitions and cut into short slices. Chop the greens.
We combine all the products in a salad bowl. Add spices to taste. Season the salad with mayonnaise and stir.
Salad with ham and potatoes. Danish Potato Salad with Ham
If you look at the list of ingredients, Danish potato salad with ham at first glance differs from our potato salads. But after reading it again, you understand that, in principle, the products are similar and one can be replaced with another. The original recipe includes gherkins - why not small pickled cucumbers? And replace boiled-smoked ham with ordinary boiled ham. These two types of ham are considered a product of mass consumption and are affordable, so the replacement will be equivalent. This potato salad has a very interesting dressing. The base is thick mayonnaise. It is diluted with cucumber marinade and grainy mustard is added. Judging by the rational use of products, Danish housewives are as savvy as ours, and even find use for cucumber pickle. Serve the potato and ham salad 15-20 minutes after cooking, so that it steeps a little and the potatoes are soaked in the dressing. The best addition to it would be green onions and fresh bread. Ingredients: - Boiled potatoes - 4-5 medium tubers; — boiled or boiled-smoked ham – 150 g; — pickled cucumbers – 2-3 pcs; - purple lettuce onion - 1 small head; - green onions - a few feathers; - thick mayonnaise - 2-3 tbsp. spoons; - cucumber marinade (brine from a jar) - 2-3 tbsp. l; - grainy mustard - 1 tsp; - salt - to taste; — ground black pepper – 2 pinches; - any fresh herbs - to decorate the salad.
Quick recipe with ham and walnuts
The salad according to this recipe is prepared as quickly as possible; walnuts give the dish an original taste. This delicate dish can be beautifully decorated for a holiday table by giving it any shape and sprinkling with grated cheese.
- 200 g boiled ham;
- 200 g Gouda cheese;
- 100 g walnuts;
- half a bunch of parsley;
- 100 g mayonnaise;
- 2 cloves of garlic
Three ham and cheese on a fine grater. Place the nuts in a dry, hot frying pan and heat for a couple of minutes. Cool, chop very finely or grind with a blender. Place all the prepared products in a bowl, squeeze the garlic through a press, add mayonnaise. Mix and serve.
Cheese salad with pancakes and bell pepper
A beautiful presentation will not leave the salad unnoticed on the festive and everyday table. The salad with bell pepper turns out bright, tasty and juicy.
- 10 sheets;
- 200 g processed cheese;
- 300 g boiled ham;
- 250 g hard cheese;
- 250 g canned corn;
- 2 bell peppers;
- a bunch of green onions;
- a bunch of dill;
- mayonnaise.
Grease the sheets with melted cheese and wrap them into tight rolls. Cut them into circles 1 cm wide and set aside.
Wash the peppers, remove seeds, and rinse again. Cut the ham, cheese and peppers into cubes of the same size. Open the can of corn and pour out the juice.
Finely chop the dill and green onions. Combine the chopped products in a bowl, season with spices, add mayonnaise, stir.
Cover a tall salad bowl with cling film so that its edges hang low. Place the pancake circles tightly over the entire surface of the dish. Place the salad on the pancakes, level it, cover with the edges of the film and put it in the refrigerator for a couple of hours.
After the specified time, transfer the salad to a dish and remove the film. Decorate the salad with olives, halved cherry tomatoes and boiled quail eggs.
Warm salad with oyster mushrooms, tomatoes and soft cheese
Mushroom salad with tomatoes, ham and soft cheese is not boring, it is very easy to prepare and is quickly eaten. Oyster mushrooms can be replaced with any mushrooms to taste. Warm salad is served immediately after preparation, do not reheat.
- 150 g ham;
- 150 g soft cheese;
- 150 g oyster mushrooms;
- 1 tomato;
- 2 cloves of garlic;
- 100 g mayonnaise.
Chop the ham, cheese and tomato into equal small cubes. Boil oyster mushrooms for 5 minutes in salted water, remove and cool slightly. Cut the mushrooms into small pieces and fry in vegetable oil until fully cooked. Add the ham to the pan, stir and leave covered for 5 minutes.
Place all the ingredients in a bowl. Pass the garlic through a press and add mayonnaise. Stir the salad and serve.
Recipe 7. Salad with chicken and ham “Real Delight”
Ingredients
half a chicken breast;
a bunch of parsley, green onions and dill;
100 g Dutch cheese;
4 small pickled cucumbers.
Cooking method
1. Boil the chicken breast, remove from the broth and finely chop. Remove the cucumbers from the marinade, cut off both sides and chop into small pieces. Wash the tomatoes, wipe with a paper towel and cut into cubes. Cut the ham into short strips.
2. Grind the cheese into small chips. Boil hard-boiled eggs, cool and peel. Grind them into large chips. Rinse the greens under the tap, dry and chop finely.
3. Transfer the crushed products into a deep bowl, pour in sour cream, salt, season with pepper and mix. Place the finished appetizer in a beautiful, deep bowl and decorate with green leaves.
Delicate layered salad “Mice on cheese” with egg and apple
Children will love this beautiful salad with mice. A dish with ham, cheese, egg and apple will not go unnoticed on the table. I want to cook the salad again and again because of its delicate taste and beautiful design.
- 180 g ham;
- 180 g Gouda cheese;
- 2 potato tubers;
- 3 boiled chicken eggs;
- 6 boiled quail eggs;
- half an onion;
- 1 large apple;
- 1 tbsp. l. lemon juice;
- greenery;
- 120 g mayonnaise.
Boil the potatoes, cool and grate them on a coarse grater. Peel the apple and grate it, pour in lemon juice. Grate chicken eggs and cheese, cut ham and onion into small cubes.
We form the salad on a dish, coat each layer with mayonnaise to taste. Place ham in an even layer on the bottom of the dish, onions, potatoes on top, then eggs and apples. We give the salad the shape of a round cheese, decorate the top and sides with grated cheese.
We make mice from quail eggs. The nose is made of dry cloves, the eyes are made of black peppercorns, the tails are made of dill sprigs, the ears are made of pieces of olives. Place the mice on the cheese.
Salad with ham, beans and croutons
You can prepare a salad with ham and beans for your beloved man. Warm rye crackers with garlic add piquancy and amazing aroma to the dish. The salad is delicious served with mashed potatoes.
- 225 g boiled ham;
- 225 g hard cheese;
- 225 g rye bread;
- 1 red bell pepper;
- 2 cloves of garlic;
- 150 g canned red beans;
- 1 onion;
- a bunch of spinach;
- mayonnaise.
Cut the ham and pepper into strips of the same size. Grate the cheese, cut the onion into quarter rings. Coarsely chop the spinach and finely chop the garlic. Cut the bread into small squares.
Heat a frying pan, pour oil, add garlic. Heat, stirring, for 1 minute, add bread, salt and stir. Fry the croutons until golden brown, remove from heat.
Open the can of beans, drain the juice and measure the beans into a salad bowl. Mix all prepared products with mayonnaise and spices. Serve the salad with warm croutons.
Salad with ham, cucumber and cheese
The standard list of ingredients in the dish goes well with different types of dressings. The recipe calls for mayonnaise, but most popular sauces and vegetable oils can be used instead. The taste will only benefit from this, and the benefits of the salad will increase. It is not advisable to make other food substitutions (ham with sausage, and fresh cucumbers with canned pickles). In such a treat it will be difficult to recognize the original dish.
Salad with ham and fresh cucumber.
Ingredients:
- lean ham – 180 g;
- fresh long cucumber with smooth peel – 2 pcs.;
- low fat hard cheese (45%) – 160 g;
- boiled eggs – 2 pcs.;
- mayonnaise – 130 g;
- salt and spices - if desired;
- Iceberg salad - 3-4 leaves for serving.
Cooking technique:
- Wash the cucumbers and herbs and then dry well. Excess moisture will make the salad taste too watery. Therefore, the drying step cannot be ignored.
- Peel the ham from the artificial casing and cut into neat cubes. Another method of grinding is allowed - straws. But in this case, the pleasant density inherent in the ham will not be visible in the salad.
- Take a piece of cheese and grate it on a coarse grater. Combine the product with ham in a deep salad bowl.
- Cut the cucumbers into thin strips and also throw them into the salad bowl.
- Allow the boiled chicken eggs to cool completely, then finely chop or grate on a coarse grater. It is prohibited to add a component while it is hot. Contact with high temperatures will cause the cucumbers to lose their firmness and turn the salad into an unappetizing rubbery mess.
- Mix the prepared ingredients in a deep bowl. If desired, add salt and pepper (although this step can be omitted, mayonnaise and ham can give the dish the necessary saltiness).
To serve, place iceberg leaves on a serving plate and spread the salad over them in a mound.
Recipe with pineapples
To prepare this recipe you will need only 4 ingredients in the same proportions. You can dress the salad with ham and pineapples with mayonnaise or Greek yogurt.
- 200 g ham;
- 200 g hard cheese;
- 200 g canned pineapple pieces;
- 200 g cucumbers;
- mayonnaise.
Cut ham, cheese and cucumbers into equal small cubes. Combine the chopped ingredients with pineapples, mayonnaise and spices in a salad bowl. Stir and serve.
Warm salad with rice and mushrooms
This hearty dish will appeal to both men and women. A warm salad with mushrooms should be eaten immediately after preparation; such a dish should not be reheated.
- 400 g ham;
- 300 g hard cheese;
- 100 g long grain rice;
- 300 g champignons;
- 100 g mayonnaise;
- turmeric.
Grate the cheese and cut the ham into small cubes. Cook the rice with a pinch of turmeric in salted water until cooked. Cut the champignons into small slices. Place the frying pan on the fire, pour a little oil, and add the mushrooms. Fry until soft, add spices. Remove from heat, add cooked rice and leave for a couple of minutes.
Salad with chicken and ham - basic principles of preparation
Chicken and ham salad is prepared with vegetables. Moreover, for this snack you can use canned, raw or boiled vegetables. They are cleaned, cut into small cubes or grated. The marinade is drained from canned vegetables and chopped.
Mushrooms are added to the salad with chicken and ham. They can be pickled or fresh. They are also crushed, and raw ones are also fried until cooked.
Eggs, cheeses, canned pineapples and dried fruits go very well with chicken and ham.
Sauces based on vegetable oil, sour cream or mayonnaise are used as a dressing for salad with chicken and ham.
Italian version with pasta
A bright and beautiful pasta salad is prepared in many Italian restaurants. You can prepare a tasty and satisfying dish at home yourself from available ingredients.
- 400 g ham;
- 400 g raw pasta;
- 100 g cheese;
- 150 g green beans;
- 12 cherry tomatoes;
- 4 cucumbers;
- 4 cloves of garlic;
- olive oil;
- 1 tbsp. l. lemon juice;
- 3 tbsp. l. finely chopped greens.
Cut the cucumbers and ham into cubes. Cut the tomatoes into 4 parts. Cook the green beans in salted water until soft, cut into several pieces. Grate the cheese. Throw the pasta into boiling water, cook for the minimum time indicated on the package, do not overcook.
Crush the garlic into a bowl, mix with lemon juice and herbs. Pour in olive oil until the dressing becomes a paste.
Combine all ingredients with dressing in a salad bowl. The pasta should be warm. Serve immediately.
With pickled mushrooms and corn
The piquant taste of pickled mushrooms combined with ham, cheese, corn, eggs and olives makes the salad original and very tasty. Any housewife will appreciate the ease of preparation.
- 300 g ham;
- 150 g hard cheese;
- 200 g pickled mushrooms;
- 200 g canned corn;
- 3 eggs;
- mayonnaise.
Boil the eggs for 10-12 minutes, cool, peel and cut into cubes. Cut the ham and cheese into strips. Remove the mushrooms from the marinade and dry them lightly on a paper towel.
Open the can of corn and drain the juice. Place the prepared ingredients in a salad bowl. Add spices and mayonnaise. Stir thoroughly.
Recipe 4. Salad with chicken and ham “Holiday”
Ingredients
small package of 67% mayonnaise;
chicken fillet – 300 g;
four pickled cucumbers;
Cooking method
1. Boil the chicken fillet, remove from the broth and cool. Cut the meat into pieces. Transfer to a deep plate.
2. Coarsely grate the cheese and add to the meat.
3. Cut the ham into strips and send after the cheese.
4. Boil the eggs, peel and cut into slices. Cut the cucumbers into strips. Transfer to a plate with salad.
5. Wash the tomatoes, dry with a napkin and chop into cubes. Drain the juice and add to the salad. Rinse the greens, dry and finely chop. Season the salad with mayonnaise, mix well and decorate.
Diet salad with goat cheese, ham and apple
A “female” light salad made from a small number of ingredients is perfect as a dinner for those watching their figure. The apple should be sweet, sour and crispy. This dish can be prepared as an appetizer for a bachelorette party.
- 200 g ham;
- 200 g goat cheese;
- 1 apple;
- 150 g of mixed salad leaves;
- 2 tbsp. l. olive oil;
- 1 tbsp. l. Sahara.
We tear the lettuce leaves into a bowl, not finely. Cut goat cheese into slices, ham into strips. Peel the apple, remove the core and cut into thin slices.
Mix the butter in a bowl with sugar and spices to taste. Combine all the ingredients with the dressing in a salad bowl and stir.
Salad with ham, tomatoes and cucumbers. Salad of ham, tomatoes, cucumbers and cheese
I bring to your attention a recipe for a simple and tasty salad of ham, tomatoes, cucumbers and cheese. It will be very relevant during the season of fresh vegetables. Especially if the tomatoes and cucumbers are collected from your garden. Garlic will add a special piquant note to this dish. This salad is not at all difficult to prepare! I'm sure you will love this recipe!
To prepare a salad of ham, tomatoes, cucumbers and cheese we will need: tomatoes (medium size) - 2 pcs.; ham - 300 g; dill - 1 bunch; fresh cucumber (medium size) - 1 pc.; hard cheese - 150−200 g; garlic - 2-3 cloves; salt, pepper - to taste; mayonnaise or sour cream - 2 tbsp. l.
Cut the ham into small strips.
Wash the tomatoes and cut into small cubes.
Cut the washed cucumbers into thin strips. Grate the cheese on a coarse grater.
Wash, dry the greens and chop finely.
Combine ham, tomatoes, cucumber and cheese in a salad bowl. Season the salad to taste with pepper, salt, add dill and pressed garlic, season with sour cream (or mayonnaise). Mix well and serve a delicious, spicy, juicy salad of tomatoes, ham, cucumbers and cheese.
Layered salad with garlic and nuts
An unusual beautiful salad will surprise every guest. An elegant dish cut into portions can be served for any occasion. Garlic and nuts give the cottage cheese salad with ham an amazing aroma and taste.
- 400 g ham;
- 250 g cheese;
- 200 g curd mass;
- 120 g butter;
- 50 g walnuts;
- a couple of cloves of garlic;
- 8 g gelatin;
- 50 ml water;
- 50 g mayonnaise;
- 100 ml meat broth;
- 4 g gelatin.
We take the butter out of the refrigerator and wait for it to completely soften. Mix the curd mass with butter. Add mayonnaise and beat the mixture until smooth and homogeneous. Mix the grated cheese with the resulting mass. Add crushed garlic and stir.
Fill the gelatin with water following the instructions on the package. Place the walnuts in a hot frying pan and fry for a couple of minutes until a characteristic aroma appears. We leave the large beautiful halves for decoration. Finely chop the remaining nuts with a knife and mix with the curd mass.
Heat the gelatin until the grains are completely dissolved, but do not boil it. While beating the curd mass with a mixer, carefully pour in the gelatin. Slice the ham as thinly as possible. You can buy the product already cut.
Cover a small rectangular or square pan with cling film. Place the ham in one layer on the bottom. We try not to leave empty spaces. Spread a layer of cheese mass about 0.5 cm thick on top. Repeat layers until we have used all the products. The last layer should be the curd layer. Place the salad in the refrigerator.
Dissolve gelatin in the broth and put on fire. Heat until the grains are completely dissolved, but do not boil. Cool the mixture and pour evenly onto the curd layer. Place in the refrigerator for a couple of hours. We take out the salad, remove the film, transfer it to a dish, and cut it into portioned squares. Place half a walnut in the middle of each.
Festive salad with ham and pineapples
Very tasty and healthy salad with pineapple. Although pineapple is an exotic fruit for us, we often eat it. I really love cooking with pineapples, so it’s already like family to us! Such a simple, but at the same time delicious salad is perfect for the holiday table. The most delicate pineapple pulp goes well with tender ham. The taste is very light and delicate. Try it and you will not remain indifferent to this delicious salad.
This salad is easy to prepare and tastes great. Due to everyone's favorite fruit, the salad turns out very juicy. You can use canned or fresh pineapple. Let's look at all the salad ingredients...
Ingredients
- Ham - 300 grams
- Canned pineapple – 300 grams
- Cheese - 200 grams
- Boiled egg - 4 pcs.
- Onion - 1 pc.
- Mayonnaise
1. Cut the ham into small strips.
2. Cut the cheese into small cubes.
3. Cut the pineapple into the same cube as the cheese.
You can buy pineapple already chopped, but I prefer to cut it myself. This way I can adjust its size in the salad.
4. Cut the eggs by hand or using an egg slicer. We need to cut them into small cubes.
5. Chop the onion as finely as possible. Pour boiling water over it for a couple of minutes to kill the bitterness and strain.
6. All that remains is to combine all the chopped ingredients, add mayonnaise and mix well.
The salad is also good if you season it with sour cream and add a couple of cloves of garlic! Or, for example, if you cook it in layers.
We will serve on a platter covered with lettuce leaves. This makes the salad look even more elegant. I recommend making this salad, I’m sure you’ll like it.
French salad with carrots, ham and cheese
A colorful multi-colored salad of vegetables with ham and cheese is served in almost all cafes and restaurants in Paris. Carrots, tomatoes, lettuce, eggs, potatoes, ham and cheese go well together, and the dressing gives the light salad an interesting taste.
- 100 g ham;
- 100 g hard cheese;
- 2 eggs;
- 2 potato tubers;
- 1 carrot;
- 1 tomato;
- half a bunch of lettuce leaves;
- 2 tbsp. l. olive oil;
- 1 tsp. French mustard;
- 1 tsp. balsamic vinegar.
Cook the eggs for 10-12 minutes, peel them. Cook the potatoes. Cut eggs and potatoes into pieces of equal size. Peel the carrots and grate them. Cut the tomatoes into large cubes. Cut the cheese and ham into small cubes.
In a bowl, combine oil with mustard and vinegar. Tear lettuce leaves into a bowl, add vegetables, cheese and ham. Mix salad ingredients with dressing.
Salad with chicken, ham and cheese
For vinaigrette sauce: 6 tbsp. spoons of olive oil 2 tbsp. spoons of white wine vinegar 1 teaspoon of European mustard salt, ground black pepper - to taste.
Prepare the sauce: pour vinegar into a small jar, add salt and ground pepper to taste, close the lid, shake vigorously to dissolve the spices. Then pour in the olive oil, add the mustard, close the lid and shake well again until a homogeneous sauce is obtained. Pour into a gravy boat and refrigerate until serving.
Wash the chicken breast, dry it, rub it with garlic, salt and ground pepper, put it through a press, sprinkle with olive oil, wrap in foil and bake in an oven heated to 180°C until soft. Cool in foil, then unwrap and cut into thin slices.
Peel the cucumbers, cut into thin slices, cut the tomatoes into thin slices, cheese into slices, cut the eggs into quarters. Cut the ham into thin slices, then cut each into small squares, lightly fry if desired in a dry frying pan, and cool. Wash the lettuce leaves, dry them, tear the large ones into small leaves with your hands, and line the salad bowls with them.
In a bowl, combine chicken, ham, cucumbers, tomatoes and cheese, mix gently, and place in salad bowls. Garnish with egg quarters and serve, with sauce on the side.
Chicken salad “Nest”
An elegant salad in the shape of a nest with eggs will surprise guests with both design and taste. Chicken, potatoes and mushrooms make the salad very filling, while ham and cheese add originality to the dish.
- 130 g ham;
- 70 g hard cheese;
- 200 g chicken fillet;
- 200 g champignons;
- 4 eggs;
- a bunch of green onions;
- 400 g potatoes;
- greenery;
- mayonnaise.
Boil hard-boiled eggs. Cut the mushrooms into slices and fry in vegetable oil until soft and golden brown. Rub the chicken with spices to taste, bake in foil or steam.
We clean the eggs. Grate the whites on a fine grater and mix with the mushrooms in a separate bowl. Cut the ham and chicken into short strips. Finely chop the green onions. Add the chopped products to the mushrooms, season with spices, add mayonnaise and stir.
Grate the cheese. Chop the greens very finely to taste. Mix the yolks with cheese, herbs and mayonnaise. From the resulting mass we make eggs the size of quails.
We cut the potatoes into cubes and deep-fry them. Place on a paper towel to absorb excess oil.
We form the salad. Place lettuce leaves on a dish and place mushrooms, ham and chicken seasoned with mayonnaise in the center. Make a hole in the middle and place eggs from the yolk mixture into it. Place French fries along the edge of the dish, forming a nest. Before serving, sprinkle the salad with finely chopped herbs.
Recipe 1. Salad with chicken, ham, pineapple and honey mushrooms
Ingredients
200 g chicken breast;
200 canned pineapple;
200 g pickled honey mushrooms;
two bell peppers.
Cooking method
1. Wash the chicken breast, place it in a saucepan, fill it with drinking water and boil until tender. Be sure to remove the foam. Remove the breast and cool. Chop the ham and breast into small cubes.
2. Open cans of canned pineapple and pickled honey mushrooms. Drain the marinade from them. Take out the pineapple rings and chop them into small pieces. Leave the mushrooms whole.
3. Rinse the bell pepper, wipe it with a napkin, remove the stem and seeds and chop it finely.
4. Transfer all the chopped products into a suitable bowl, season with a mixture of peppers and salt, add mayonnaise and mix well. Transfer the prepared salad with chicken and ham into a deep bowl and sprinkle with finely chopped herbs.
“Greek” with ham and olives
The popular ham and egg salad is more satisfying than the original recipe. Olives, Feta cheese, egg and bell pepper go well together.
- 250 g ham;
- 150 g Feta cheese;
- 1 bell pepper;
- 1 boiled egg;
- 150 g olives;
- 2 tbsp. l. mayonnaise;
- 1 tsp. Dijon mustard.
Cut the ham and cheese into medium-sized cubes of the same size. We wash the peppers to remove seeds and cut them into slices. Cut the egg lengthwise into 2 parts and cut into slices.
We use pitted olives. Take them out of the marinade and cut them in half. For dressing, mix mayonnaise with mustard. Place the prepared ingredients in a salad bowl, add spices to taste and dressing, and stir.
Layered salad with bell pepper
The dish will be more satisfying if you dilute the ham and fresh cucumber with bell pepper and boiled potatoes.
Ingredients:
- ham – 150 g;
- potato tuber (large) – 1 pc.;
- fresh gherkins – 3-4 pcs.;
- onion – ½ head;
- sweet pepper – ½ piece;
- boiled eggs – 2 pcs.;
- mixture of mayonnaise and mustard (ratio 1:2) – 3 tbsp. l.
Cooking technique:
- Boil the potatoes, then cool them and let them dry slightly.
- Cut ham, peppers, potatoes, onions and cucumbers into small cubes.
- Lay out the salad in layers (each coated with mayonnaise dressing): potatoes - ham - onions - cucumbers - egg whites.
- The final touch is covering the salad with yolk crumbs.
If desired, the layers can be duplicated, then the dish will turn out higher, but the amount of ingredients will also increase by 2-3 times.
Unusual salad with ham, avocado and nectarines
The unusual combination of ingredients will surprise guests and family. The salad is prepared very quickly, the tasty dressing makes the dish piquant.
- 200 g raw smoked ham;
- 3 nectarines;
- 1 avocado;
- half a bunch of lettuce leaves;
- 4 sprigs of basil;
- 4 tbsp. l. olive oil;
- 1 tbsp. l. balsamic vinegar.
We cut the ham very thinly. We tear the resulting plates into several pieces and put them in a salad bowl. We take out the seeds from the nectarines and cut the fruit into slices. Remove the bone from the avocado and peel off the skin. We cut the pulp into slices.
Wash and dry the lettuce leaves on a paper towel. Tear the basil sprigs into small pieces and chop with a blender. Combine basil with oil and vinegar and stir.
Place lettuce leaves on a plate and top with ham, nectarines and avocado. Pour the dressing over the salad and serve.
