Salad cabbage peas sausage mayonnaise. Alyonushka salad with cabbage and sausage

08/11/2020 Pierre Gagnaire Cooking

Salad “Alyonushka” is a tender, juicy and appetizing dish. It can be eaten for lunch or dinner, or served as a holiday treat. This dish contains quite affordable ingredients. To prepare the salad, crab sticks, mushrooms, pickled cucumbers, herbs, meat, and cabbage are used. Several food recipes are described in the sections of the article.

Preparation

Salad "Alyonushka" with the addition of champignons is made like this.

Fresh mushrooms are washed and cut into small slices. The onion head should be peeled and rinsed. Divide into squares using a knife. The products are cooked in a frying pan with the addition of oil. After fifteen minutes, they are transferred to a separate plate and cooled. The eggs are hard boiled. Place in cold water for a while. Then they need to be cleaned and crushed. Cucumbers are cut into small squares. Crab sticks are divided into thin strips using a knife. All the products needed for the Alyonushka salad are combined in a large bowl. Dill should be rinsed and chopped. Add to remaining ingredients. Then ground pepper and mayonnaise sauce are added to the dish.

The components are mixed.

Cooking features

To prepare salads, you can use different types of cabbage and dressings, and supplement the main ingredients with various products. All this affects the appearance and taste of the dish, as well as the technology of its preparation. However, there are several points that, knowing which, even an inexperienced cook can prepare a delicious appetizer of smoked sausage and cabbage.

• For salad, it is better to take young cabbage, which has more tender and juicy leaves. When preparing an appetizer from late varieties of vegetables, you need to chop it as finely as possible, then salt it and mash it with your hands. The essence of the manipulation is to force the cabbage to release juice, which will have a positive effect on the taste of the finished dish.
• If you use Chinese cabbage or greens to make a salad, you will need to know how to restore their juiciness if they have wilted slightly. To do this, they need to be immersed in cold water for 30–60 minutes. If you splash a little vinegar into it, the effect will be even more noticeable.
• When including foods that require heat treatment in the salad, cool them before combining them with other ingredients, otherwise the appetizer will quickly turn sour.
• Smoked sausage is present on store shelves in a large assortment, but not all products can be called high-quality. To prepare a salad, you should not use a product that has expired, has an unpleasant or too strong smell, or has an unnatural or too rich color. Pay attention to the composition. Give preference to sausages produced by enterprises with a good reputation. The taste of the finished salad directly depends on the quality of this ingredient.

There are many options for salad with cabbage and smoked sausage. You can choose a recipe suitable for the holiday. It won’t be difficult to choose a dietary snack option.

How to prepare the dish?

According to the recipe, Alyonushka salad with chicken and potatoes is made like this.

Hard-boiled eggs need to be cooled and peeled. Barrel and fresh cucumbers are divided into squares using a knife. The greens should be chopped. The potatoes are peeled, rinsed and boiled. Cut into small cubes. The same is done with chicken pulp. Mushrooms should be divided into small plates. Remove excess moisture from the package of peas. All components for the Alyonushka salad are placed in a deep bowl. Add mayonnaise sauce (you can use sour cream and mustard as a dressing). Then the ingredients should be mixed well.

Salad with beef and pork pulp

This is quite a satisfying and nutritious dish. It can be used as a lunch or a formal treat. To prepare this dish, you need the following ingredients:

Salad "Alyonushka" with the addition of beef and pork pulp is prepared like this. Both types of meat should be cut into squares using a knife. The bulbs are peeled and rinsed.

Cut into small slices. Remove moisture from the jar of peas. The champignons are divided into small pieces.

All components are placed in a deep bowl. Combine with mayonnaise sauce and mix well. Fresh herbs need to be chopped.

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None It can be prepared from available ingredients, which, as a rule, any cook has in the refrigerator.

Source.

Salad “Alyonushka” is a tender, juicy and appetizing dish. It can be eaten for lunch or dinner, or served as a holiday treat. This dish contains quite affordable ingredients.

To prepare the salad, crab sticks, mushrooms, pickled cucumbers, herbs, meat, and cabbage are used. Several food recipes are described in the sections of the article.

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Recipe

How to prepare Alyonushka salad with cabbage and sausage?

Cucumbers should be washed and their ends cut off. Then the vegetables are dried with a napkin and divided into small plates. The head of cabbage is rinsed and cleared of the top leaves. Chop, combine with salt and pepper, place in a large plate. After some time, cucumbers are added to this product. Smoked sausage is peeled. Divide into thin strips using a knife. Combine with other products. Sprinkle the food with pepper and salt. Alyonushka salad with cabbage is dressed with mayonnaise sauce.

How to prepare salad with cabbage and sausage:

Peel the carrots, wash and grate on a large-mesh grater or with a special attachment that produces thin strips.

Finely chop the cabbage and immediately mash it thoroughly with your hands so that it becomes a little softer.

Cut the peeled onion into small cubes, leaving a few half rings to decorate the finished dish.

Cut the sausage into strips or cubes (as you prefer).

Place all the crushed products in a convenient bowl, add corn (drain the liquid from it, of course, in advance), mayonnaise, and mix. You can add salt if desired. But this is unnecessary, since smoked sausage and mayonnaise already contain a lot of this ingredient.

Transfer the finished salad to a serving container, garnish with sausage strips, corn and onion half rings, and serve.

It is not recommended to store dressed salad, as it loses its taste. Therefore, before adding mayonnaise, you should clearly determine the volume of the dish required at the moment.

Bon appetit!!!

Best regards, Irina Kalinina.

Cooking method

Salad "Alyonushka" according to the recipe with cabbage and ham is made like this.

The carrots are rinsed and peeled. Grind it using a grater. The cabbage should be chopped. These products are placed in a deep bowl. Combine with salt and granulated sugar, grind until moisture is released. Sprinkle with apple cider vinegar. The ham is divided into strips using a knife. All ingredients must be combined. Remove moisture from the package of peas. Add the product to the remaining components. Dill greens are rinsed and finely chopped. Combine with other ingredients. Season the dish with mayonnaise sauce and mix the ingredients well.

With Chinese cabbage

White cabbage can often be a little tough. If you rub it too hard, it releases juice. And for most salads, this is not very good. But you can find a worthy replacement for this ingredient in the form of Chinese cabbage . Its leaves are much softer and do not require additional processing . To verify this, you can prepare an original salad with Chinese cabbage and smoked sausage.

In this case, you need to select all the necessary ingredients in advance:

• 150 grams of Chinese cabbage;
• 3 eggs;
• 100 grams of sausage (preferably boiled and smoked);
• ½ can of canned green peas;
• a little mayonnaise;
• half a handful of pomegranate seeds.

Cooking technology:

1. Tear the pekinka leaves with your hands. Choose the size of the pieces yourself.
2. Boil raw chicken eggs and then peel them. Cut each of them into 6 slices with a sharp knife.
3. Chop the sausage into cubes.
4. Pour the crushed ingredients into a salad bowl.
5. Add peas to them.
6. Pour mayonnaise over it all and mix.
7. Carefully place egg slices on top and sprinkle the dish with pomegranate seeds.

This salad would be a great option for a quick dinner . It can be meant when guests suddenly appear on the doorstep.

Chinese cabbage salad with smoked sausage and tomato

• Chinese cabbage – 0.4 kg;
• smoked sausage – 0.2 kg;
• tomatoes – 0.2 kg;
• soy sauce – 20 ml;
• vegetable oil – 50 ml;
• pepper - to taste.

Cooking method:

• Separate the cabbage into leaves, rinse them under running water, and dry with paper towels.
• Cut the cabbage into small pieces and place in a deep bowl.
• Cut the smoked sausage into small pieces and add to the cabbage.
• Wash the tomatoes and pat dry with a napkin. Cut out the seals near the stalks. Cut the tomatoes into medium-sized cubes. Use a sharp knife to avoid squeezing the juice out of the vegetables. Choose tomatoes with fleshy flesh to avoid making the salad watery.
• In a small container, combine soy sauce, pepper and oil, whisk. Pour the resulting dressing over the food and stir.

If you season the salad with sour cream or mayonnaise, its taste will not spoil. You can supplement the composition with canned corn or green peas.

Cooking nutritious with egg and cabbage

Cabbage is an excellent product that is ideal for preparing delicious and light salads. To make one of these snacks, we will need the following ingredients:

• boiled sausage - approximately 300 g;
• fresh Chinese cabbage - 500 g;
• corn (in a can) - 1 can;
• boiled chicken eggs - 3 pcs.;
• white salad onion - 1 pc.;
• fresh herbs - 30 g;
• low-fat mayonnaise, salt and ground black pepper - use at your discretion.

Let's sum it up

Now you know how to make a delicious salad using a vegetable like cabbage. It should be noted that by putting these recipes into practice, you will definitely get very tasty and nutritious snacks that go perfectly with any alcoholic drinks.

What is the easiest dish to prepare? Of course, salad. Especially if it consists of products that do not need to be boiled or fried, baked or stewed. Grind the ingredients, combine, season with spices, mayonnaise, butter or sauce, and the meal is ready in a hurry. It is very convenient to use raw vegetables and prepared meats for such quick dishes. For example, sausage can be quite filling and tasty and can be prepared in just a few minutes, without spending much effort. Its composition can also be varied: any cabbage (white or Chinese), apple or avocado, sweet peppers and/or tomatoes, fresh cucumber, onion (white, red, green), carrots, canned peas or corn. In a word, everything that can be found in the house. You can use any sausage for this salad (smoked, boiled). Brisket, ham, boiled pork, ham or bacon are also suitable. As an option, sausages or sausages will do. So, I offer you a recipe for a salad with sausage and vegetables.