Delicious salad for every day from egg pancakes with sausage

5

Prepared by: Oksana Gorshkova

02/21/2019 Cooking time: 30 min

A rich, juicy salad with egg pancakes is suitable for both a festive table and on weekdays. Nourishing and bright, it will certainly appeal to lovers of original combinations.

Ingredients for salad with egg pancakes and sausage

You can make about six salad servings using the ingredients listed below. The total cooking time will be thirty minutes.

Ingredients:

• 160 g smoked sausage;
• four tablespoons (tablespoons) of kefir;
• a pinch of salt;
• one spoon (tablespoon) of potato starch;
• 170 g fresh champignons;
• ground black pepper;
• three eggs;
• a bunch of green onions;
• 60 g cheese (hard varieties);
• mayonnaise;
• 280 g canned corn;
• lettuce leaves - for serving.

How to make egg pancakes

Of course, the story about how to make a salad with egg pancakes and sausage should start with a story about cooking egg pancakes. They are the main components in this salad, and all other ingredients are just an addition. To make delicious, thin, almost transparent egg pancakes, you need to take a large bowl that is easy to mix. We send three eggs and a pinch of salt there. Beat thoroughly using a home mixer or hand blender. Remember: the better and longer you beat the eggs, the fluffier and airier the pancakes will be.

After a few minutes of mixing the eggs with salt, add starch to the mixture. Beat thoroughly again. Now pour a small amount of egg batter into a well-heated frying pan. Bake the pancakes on each side for a few seconds. If the pan is sufficiently heated, if the dough is well beaten, if the gas is at the right level, the entire stack of pancakes will be ready in a matter of minutes. Place them on a plate and let cool slightly.

Salad with pancakes and sausage

Salad with pancakes and sausage

- This is an excellent dish for the Easter and May holidays, which are already around the corner. This is a hearty and original dish. The piquant taste of this snack goes well with the ease of preparation, which will please every housewife. It should be noted that to prepare a salad with pancakes and sausage, use any sausage, for example, smoked or cervelat or doctor’s sausage. You can also add pickled cucumbers and onions, which will only emphasize the great taste of the salad. Make homemade mayonnaise, it will be much tastier and healthier. And if you don’t know how homemade mayonnaise is prepared, then use the Internet, where you can find any information you need.

It is worth adding that the recipe is designed for five servings, so let’s proceed to a detailed consideration of the recipe for preparing this salad.

The ingredients for preparing a salad with pancakes and sausage are as follows:

• 200 g boiled sausage

two tbsp. l. starch

• four eggs
• half a glass of water
• ground black pepper
• garlic
• two tbsp. l. vegetable oil
• mayonnaise

The process of preparing salad with pancakes and sausage:

First make the egg pancakes. To do this, prepare the dough. First, beat the eggs with salt, water and starch so that there are no lumps; use a blender for these purposes. The egg mixture is ready.

Next, heat the pan. Grease with vegetable oil. Pour the egg mixture, spreading it over the bottom of the pan. The pancakes should be thin and taste like an omelette. Fry them on the other side. Remove the pancakes from the pan, stack them, and cool.

Roll the pancakes into a tube and cut into narrow pieces. Cut the sausage into strips. If you wish, you can also cut the pickles into strips and add them to the salad.

Mix the ingredients in a separate container. Peel the garlic. Grind with garlic and add to the main ingredients. Pepper and salt. Add mayonnaise. Stir.

Serve the salad in small salad bowls. Sprinkle with chopped herbs. It will turn out beautiful and original. The savory appetizer is ready.

Preparing the salad

Now let's prepare the other ingredients for the salad with egg pancakes and sausage. Cut the green onions into small pieces of equal size. Wash the champignons and remove all dirt and dust. The cap and tip of the stem can be cut off. Cut the mushrooms into small even cubes.

Cut the sausage into circles, then chop each circle into long strips. Three cheeses on a medium grater. Open the can of corn, drain the liquid and transfer the contents of the can to the salad bowl. Add all the other ingredients there. All that remains is to cut the chilled egg pancake into thin slices and send it to other products. Season the dish with mayonnaise, add ground black pepper and salt to taste. Mushrooms can be fried in advance until soft, or you can add them raw to the dish.

If there is free time, the housewife can always experiment with the appearance of the salad with egg pancakes and sausage. This can be an ordinary mound of salad, decorated with a boiled egg and a sprig of parsley. Or you can prepare a layered salad: champignons, egg pancake, corn, green onions, sausage, cheese. Don't forget to layer the rows with mayonnaise.

Video on how to make salad with egg pancakes, sausage and corn

Egg pancakes go well with all foods. Previously we used salty and spicy ingredients. But you can also take canned sweet corn. And it will also be incredibly tasty.

Don't be skeptical about this recipe, believe me, it deserves attention! Enjoy watching!

For convenience, here is the ingredient list:

• 6 eggs
• 300 g cucumbers,
• 300 g sausage,
• 150 g corn,
• mayonnaise,
• 2 cloves of garlic,
• bunch of dill,
• salt and pepper.

I looked at so many recipes, and for some reason all the pancake salads are called “Straws”. Apparently because of the cutting. When the ingredients are cut into thin strips, it looks more aesthetically pleasing.

By the way, the thinner and smaller you cut the food, the denser the snack will be. And it will keep its shape well. This is important if you are decorating a table.

For example, below is an option for serving salad in portions.

It looks beautiful, tastes incredible and is easy to prepare. What also captivates me about this pancake appetizer is that it cannot be spoiled! Add any product from the refrigerator or mix those listed above. And it will still be delicious. If you mix Korean carrots and pickled cucumber, the salad will have a more spicy note. If you introduce cheese, it will be more bland, but tender.

In general, experiment and eat with pleasure!

Hello, dear readers! Today I want to share with you my recent discovery. I was visiting a friend and tried a salad with pancakes and sausage. I could never have imagined that a simple combination of eggs and sausage could be so sophisticated and delicious. Of course, I immediately asked for the recipe and decided to repeat it at home. The family was delighted, especially the husband! He liked it so much that he asks to cook it more often. She says that this dish immediately improves your mood.