There are many variations of Caesar salad. The secret of its popularity is its unique taste, which is produced by an unusual combination of fresh lettuce leaves, garlic croutons and delicate sauce. This ensemble is good on its own, but when combined with cheese and other ingredients it becomes even tastier and more refined. Caesar salad with smoked chicken has a spicy taste and unique aroma. Another advantage of this appetizer is the ease of its preparation, because all the ingredients for it can be purchased ready-made in any supermarket: the hostess just has to assemble the salad and serve it to the table. However, in order for the dish to be truly tasty, you need to know a few things.
How to cook Caesar salad with smoked chicken - 15 varieties
- Caesar with cucumber and smoked chicken
- Caesar with smoked brisket from Uriel
- Ala Caesar with smoked chicken, fresh cabbage and croutons
- Caesar with smoked breast and croutons
- Caesar in pita bread with smoked chicken
- Caesar with chicken breast and olives
- Caesar with anchovies and smoked brisket
- Caesar with smoked chicken “A matter of taste”
- Caesar with arugula and smoked breast
- Caesar with smoked breast and bacon
- Caesar with smoked chicken and pine nuts
- Caesar with smoked chicken and tomatoes
- Caesar with shrimp and smoked breast
- Caesar with Feta cheese and smoked breast
- Caesar with smoked chicken and sweet peppers
Caesar with cucumber and smoked chicken
Caesar has many cooking options, from classic to seafood and fruit. Today we bring to your attention “Caesar with smoked chicken and cucumber”.
Ingredients:
- Smoked breast – 0.2 kg.
- Fresh cucumber – 2-3 pcs.
- Bacon croutons – 0.15 kg.
- Pepper mixture, salt to taste
- Cheese – 0.05 kg.
- Ready-made tartar sauce - 0.2 l.
- Lettuce leaves for decoration.
Application:
Peel the cucumber and cut into thin slices.
Cut the smoked breast lengthwise, then also into thin pieces.
Place lettuce leaves, chopped breast, and cucumbers on a plate. Add salt and pepper to taste, but without fanaticism, because the sauce itself contains salt.
Drizzle with tartar sauce and sprinkle with grated cheese. Let it brew for an hour and a half. Sprinkle with croutons before serving.
buon appetito!
Caesar with smoked brisket from Uriel
A salad laid out in a fan will look very advantageous and unusual on a large platter or tray. Check out the next recipe for Caesar with Smoked Breast.
Ingredients:
- Lettuce leaves – 3 pcs.
- Bread – 1 loaf.
- Chicken breast – 0.5 pcs.
- Mayonnaise – 80 grams.
- Lemon juice – 1 gram.
- Mustard – 1 tbsp. l.
Application:
From the salad we select three leaves without wormholes or flaws. This will become the basis of "Caesar"
Take the bread and cut it into the thinnest pieces possible. You will need three pieces.
Place the slices on foil and put them in the oven to dry.
Take a chicken breast and place it in the smoker. Since not every kitchen has such equipment, it is recommended to purchase ready-smoked meat.
Prepare the sauce: combine mayonnaise with two drops of lemon juice and a tablespoon of mustard. Mix the mass.
We take the finished baked bread out of the oven.
On a flat dish, place lettuce leaves with chamomile and coat with the prepared sauce. Cut the brisket into flat slices and place on one side of the dish. Apply mayonnaise sauce to the bread, and place each piece in a separate lettuce leaf.
The Fusion style dish is ready to be tried!
Ala Caesar with smoked chicken, fresh cabbage and croutons
Based on the proposed recipe, you can get creative and prepare a salad with other ingredients, but this method is not recommended to be modified, since the finished dish will amaze you with its incredible harmony of taste and extraordinary presentation.
Ingredients:
- White cabbage – 320 grams.
- Smoked chicken thigh – 1 pc.
- Garlic – 3 teeth.
- Lettuce leaves – 2-3 pcs.
- Crackers with bacon or cheese – 100 grams.
- Mayonnaise – 80-100 grams.
Application:
We clean the leg from the skin, and separate the meat from the bones and “fatty” places.
We separate the poultry pulp into fibers.
Shred the cabbage into strips, add salt, and place in a salad bowl.
Place the chicken with the cabbage.
Grate the garlic on a fine grater along with the other ingredients.
Season the salad with two tablespoons of mayonnaise.
Leave the ingredients to soak for half an hour.
Place green leaves on a flat plate, fill them with lettuce and croutons.
Caesar salad with juicy fried chicken
To ensure juicy chicken, fry it over high heat. The frying pan with oil must be hot enough for it to start smoking. Place the fillet on it and do not touch it until it is well browned. As soon as one side is well fried, immediately turn it over to the second. This way, the meat will be baked immediately and all the juice will remain inside.
- 200 gr. "Iceberga" or "Romaine";
- 150 gr. Parmesan cheese;
- 250 gr. baguette;
- 500 gr. Chicken;
- 200 gr. cherry tomatoes;
- 12 quail eggs.
For refueling:
- 400 gr. mayonnaise;
- 5-6 anchovies;
- 1 clove of garlic;
- 1.5 tbsp. l. Worcestershire sauce or soy;
- 50 gr. Parmesan cheese.
Cut the baguette into pieces and bake in the oven until they become crispy. Break the finished crackers into pieces.
Three cheese on a fine grater.
In a blender, mix all the ingredients for the dressing.
The sauce turns out quite thick.
Wash the chicken fillet well, dry it with a paper towel, add salt and pepper and fry until golden brown on both sides.
Tear the salad with your hands and mix it with some of the sauce. We do this carefully, trying not to crush the delicate leaves.
Add crackers and mix again. Leave some of the crackers for decoration.
Cut the chicken breast into long pieces.
Place the prepared salad with sauce on a plate, place chopped chicken, halves of boiled quail eggs and cherry tomatoes on top of it.
Sprinkle grated cheese on top.
Caesar with smoked breast and croutons
Here is a recipe for a wonderful light salad that will perfectly complement your lunch meal.
Ingredients:
- Romaine lettuce – 1 bunch.
- Cherry tomatoes – 100 grams.
- Parmesan – 50 grams.
- White loaf – ½ pc.
- Olive oil – 120 ml.
- Garlic – 3 teeth.
- Smoked or fried chicken – 200 grams.
- Boiled eggs – 2 pcs.
- Mustard – 2 tsp.
- Lemon – ½ pc.
Application:
Mix two tablespoons of oil with two cloves of crushed garlic. Fry sliced white loaf in the dressing.
Separate the whites of hard-boiled eggs and yolks. Mash the latter with a fork, add chopped garlic. Mix the mixture with mustard, add the juice of half a lemon. Stirring constantly, add 100 ml. olive oil.
Stir until smooth and the dressing is ready!
Cut the chicken fillet into small pieces, and cherry tomatoes into quarters.
Mix the dressing again.
Form the salad: place chicken slices on the leaves, add garlic croutons, pour over the dressing, sprinkle with grated Parmesan. Place cherry tomatoes on top.
Classic Caesar salad with chicken
A simple step-by-step recipe with photos that can easily be prepared at home. I really like this version of Caesar. It is simple, quick to prepare and does not require any super-duper ingredients, with the exception of Parmesan, which can be easily replaced. I highly recommend doing it.
Ingredients:
- 200 gr. chicken fillet;
- 1/3 baguette or white loaf;
- 150 gr. cherry tomatoes;
- lettuce leaves;
- 50 gr. Parmesan cheese;
- 3 cloves of garlic;
- 2-3 tbsp. l. olive oil;
- salt, pepper and other seasonings to taste.
For refueling:
- 1 egg;
- 30 ml olive oil;
- 1 tsp. ready-made hot mustard;
- 2 tbsp. l. lemon juice;
- 1 clove of garlic;
- 25 gr. Parmesan cheese;
- a pinch of salt.
We start by preparing the dressing. Bring water to a boil in a small saucepan and remove from heat. Place a raw egg in it, which should be at room temperature, but not cold. Leave it in hot water for 1 minute.
Once the time has passed, catch the egg and place it in cold water. Let it cool thoroughly.
Break the prepared egg and garlic into a separate bowl or blender. Pour in the oil, lemon juice, add salt, add hot mustard and finely grated cheese.
Beat all ingredients into a homogeneous mass.
Rinse the chicken fillet thoroughly, remove veins and films, and wipe dry with a paper towel.
Heat a small amount of oil in a frying pan. Place the fillet and fry it on both sides until golden brown. How to check whether the meat is ready or not? Cut it at the thickest point and if clear juice comes out, the fillet is ready. If it is pinkish when cut, with an admixture of ichor, then it will need to be finished cooking.
At the end of cooking, add salt and pepper to the fillet.
Now let's prepare the crackers. For them, I always take a baguette or a white loaf. Cut it into cubes and place them on a dry, clean baking sheet in one layer. The baking tray does not need to be greased with anything.
Crush a few cloves of garlic with a knife and lightly fry it in oil for about 3-5 minutes. It is necessary that the oil absorbs the garlic aroma thoroughly.
Remove the garlic and grease the crackers with oil. I do this with a pastry brush.
Place the prepared crackers in an oven preheated to 180° and fry them until they become golden and crispy.
Tear well-washed lettuce leaves onto a dish. Pour half of the dressing over them and mix them well. Do this very carefully so as not to crush the delicate leaves and turn them into a washcloth.
Cut the chicken fillet diagonally into long, thin pieces and place on top of the salad.
Cut the cherry tomatoes in half and also place on the salad. At the very end, lay out the crackers.
Sprinkle everything with finely grated cheese.
Using a paring knife, cut several thin slices of cheese and place them on the surface. Pour plenty of sauce over it.
Let the Caesar brew for 30-40 minutes and you can call everyone to the table!
I’m sure no one will refuse such a delicious treat!
Caesar in pita bread with smoked chicken
This salad is truly a very tasty dish, and it doesn’t take long to prepare. Even though the ingredients are wrapped in pita bread, it is very filling and suitable for serving on any table, be it a holiday or an ordinary day.
Ingredients:
- Mayonnaise – 60-80 grams
- Mustard – 0.5 tsp
- Garlic – 1 tooth.
- Chicken meat (smoked) – 400 grams
- Parmesan cheese – 30 grams
- Lettuce leaves - by eye.
- Lavash is round thin - one sheet.
Application:
First you need to take smoked chicken meat, divide it into small fibers, or cut it with a knife. Place the cooked meat in a bowl.
Chop the garlic by squeezing it through a garlic press. After placing the vegetable in a shallow bowl, proceed to the next ingredient.
Lettuce leaves, washed well, dried, cut, place on a plate. Next, grate the cheese.
Make the sauce: mix mayonnaise with mustard. Mix everything thoroughly. Place all previously prepared ingredients into the resulting sauce and mix well. The last step is to wrap the prepared salad mixture in pita bread.
Caesar with chicken breast and olives
Are you looking for recipes for making Caesar salad for the holidays or for every day? Rather, replenish your culinary treasury with a recipe for a wonderful salad with smoked brisket, olives and fresh iceberg leaves.
Ingredients:
- Caesar sauce - 150 grams.
- "Iceberg" - 1 head.
- Fried croutons – 5-6 pcs.
- Olives – 100 grams.
- Parmesan – 200 grams.
- Fried or smoked breast – ½ pc.
- Paprika - to taste.
Application:
We remove the iceberg from the core, cut it into large pieces, and put it in a large bowl. Season everything with sauce, mix well to distribute the dressing evenly.
Take chicken fillet and cut into slices.
Take two serving plates. Place a handful of lettuce on each, forming a mound. Place the croutons on top in a chaotic manner. Place chopped chicken on the croutons.
Decorate the salad with olives, grated Parmesan and paprika.
Caesar with anchovies and smoked brisket
After you have met and prepared the classic Caesar recipe, we recommend making a similar dish, only with anchovies.
Ingredients:
- “Cress salad” - 1 fork.
- Yolks – 2 pcs.
- Mustard – 20 ml.
- Garlic – 1 tooth.
- Worcestershire sauce - 1-2 tsp.
- Red wine vinegar – 20 ml.
- Olive oil – 0.5 tbsp.
- Lemon juice – 2 tbsp. l.
- Parmesan – 100 grams.
- Canned anchovy – 2 pcs.
- Croutons – 100 grams.
- Smoked breast – 100 grams.
Application:
We make crackers called croutons. Grind the bread into cubes 10 mm x 10 mm, mix with 80 ml. olive oil, salt and ground pepper. Place the croutons in the pan and bake in the oven for 10 minutes.
For the sauce, beat the yellow part of two eggs with mustard, garlic, and wine vinegar. Using the mixer intensively, pour the oil into the mixture until the sauce thickens.
We tear the “cress salad” into a mixing bowl with our hands, add the prepared croutons, the juice of one lemon, and grated cheese.
Cut the smoked breast into cubes, add to the salad, and season with sauce. Place anchovies around the edges of the dish.
Cook's tip: Caesar dressing can be prepared several hours before harvesting the salad. This move will significantly save serving and cooking time.
Sauce without raw egg, anchovies and capers
This recipe is for those who fundamentally do not accept the presence of raw eggs in the sauce and consider it dangerous to health.
- 4 tbsp. l. olive oil;
- 2 tsp. lemon juice;
- 2 tsp. mustard;
- 1-2 cloves of garlic;
- 2 tbsp. l. with a heap of grated Parmesan;
- 1-2 tsp. salted sprat or sprat pate;
- salt pepper.
Pour oil, lemon juice into a separate container, add chopped garlic, mustard, and mashed sprat fillet.
Add grated cheese, salt and pepper.
Beat all ingredients thoroughly with an immersion blender.
Caesar with smoked chicken “A matter of taste”
Fresh vegetables are always delicious, but sometimes they get boring. If you have a lot of vegetables in the refrigerator, then try to diversify your menu - prepare a delicious Caesar salad with chicken breast and vegetables, and use natural yogurt as a dressing.
Ingredients:
- Smoked breast – 250 grams.
- Mustard beans – 1 tbsp. l.
- Natural yogurt – 4 tbsp. l.
- Green onion – 2 sprigs.
- Dill – 2 stems.
- Carrots – ½ pcs.
- Cucumber – ½ pc.
- Radishes – 4 pcs.
- Lettuce leaves – 4-5 pcs.
- Salt, pepper - to taste.
Application:
Tear lettuce leaves into a bowl with your hands.
Grind the carrots on a Korean grater and add to the salad.
Grind the radishes and cucumbers into halves of circles. Add vegetables to the rest of the ingredients. We also crumble a few feathers of green onions and sprigs of dill here.
We separate the smoked breast from the skin and fat. Cut into small cubes. The chopped meat is immediately added to the general composition.
In a separate bowl, combine unsweetened natural yogurt, grain mustard, salt, and ground pepper. Mix the mixture.
Add the dressing to the salad and mix well.
Caesar salad with mayonnaise and chicken
As you already understand, the dressing is essentially the same mayonnaise. If you don’t have time to prepare it, then just take regular store-bought mayonnaise, only high-quality one.
What you need for the salad:
- 150-200 gr. leafy Iceberg or Romano (Romaine);
- 200 gr. chicken fillet or breast;
- 10 cherry tomatoes;
- 10 quail eggs;
- 1 tbsp. l. butter + olive oil;
- salt pepper.
For crackers:
- 4 slices baguette;
- 1 tbsp. l. olive oil;
- 1 clove of garlic;
- a mixture of Provencal herbs.
For the sauce:
- 150 gr. mayonnaise;
- 1 tsp. lemon juice;
- 1 tsp. Worcestershire sauce;
- 1-2 cloves of garlic;
- 30 gr. Parmesan cheese;
- 2-5 tbsp. l. milk;
- salt pepper.
Dry well-washed chicken meat thoroughly with a paper towel. Salt and pepper on both sides. Fry it in oil until golden brown.
Place it in an oven preheated to 180° and bake for 8-10 minutes.
Cut the bread into cubes and fry for 2-3 minutes in olive oil. At the end, sprinkle them with Provençal herbs.
Cut boiled quail eggs and tomatoes into halves or quarters. Cut the cooled chicken fillet into slices.
Wash the lettuce leaves, tear them with your hands or cut them with a sharp knife. Pour mayonnaise, lemon juice, Worcestershire sauce and garlic into a separate bowl.
Mix everything well. Add finely grated cheese. Taste and add salt and pepper if necessary.
The sauce turns out thick. Pour milk into it and stir until smooth.
Place lettuce leaves in a bowl, lay out the tomato and egg halves. Add sauce and croutons. The sauce can also be mixed with salad, and only then add eggs, crackers and tomatoes.
Place chicken pieces on top.
Caesar with arugula and smoked breast
Arugula has a specific flavor, but its combination with smoked chicken creates an amazing taste study.
Ingredients:
- Cherry tomatoes – 250 grams.
- Smoked chicken breast – 0.2 kg.
- Rocket salad – 100 grams.
- White loaf – 100 grams.
- Caesar sauce - 3 tbsp. l.
- Parmesan – 165 grams.
- Lettuce – 1 stalk.
Application:
We divide the pieces of loaf into cubes and dry them in a saucepan.
We chop the breast into neat layers, and the cherry tomatoes into slices.
Assembling the salad: put chopped arugula and cherry tomatoes in a serving plate. Mix carefully with the Caesar dressing so as not to smear the plate. Place chicken on top, sprinkle with croutons and cheese.
A simple and quick Caesar salad with chicken and homemade Chinese cabbage
Can't find Iceberg or Romaine lettuce? Replace it with Chinese cabbage! It will turn out just as tasty and tender. The main thing is that the greens are not limp, but fresh and juicy.
- 1-2 chicken breasts;
- 200 cherry tomatoes;
- 300 gr. Chinese cabbage;
- 1 clove of garlic;
- 150 gr. hard Parmesan cheese or any other;
- 200 gr. crackers;
- 2 tbsp. l. raises oils;
- 150 gr. mayonnaise;
- 3 tbsp. l. sour cream;
- 1 tsp. soy sauce;
- juice of half a lemon;
- spices to taste.
Wash the chicken breast, dry it and rub it with salt and spices.
Heat the oil in a frying pan and fry the kritsa pieces until golden brown. Transfer to a paper towel to remove all excess fat.
Cut the bread into cubes and dry it in the oven until it becomes golden and crispy.
Cut Chinese cabbage into long noodles or cubes. You can also simply tear it with your hands.
Cut the cooled chicken breast into cubes.
Three cheese on a grater.
In a separate bowl, mix mayonnaise, soy sauce, sour cream and lemon juice.
Mix all ingredients in a deep bowl.
Place on a separate plate, garnish with tomatoes and sprinkle with cheese.
Caesar with smoked breast and bacon
The meat components of this type of salad will appeal to those who love a hearty meal.
Ingredients:
- "Iceberg" - 1 head.
- Croutons – 100 grams.
- Cherry tomatoes – 4-5 pcs.
- Chicken fillet – 150 grams.
- Caesar sauce - 80 ml.
- Bacon – 150 grams.
- Parmesan cheese – 100 grams.
- Paprika – 1 chip.
- Sunflower oil – 100 ml.
Application:
If you don’t have smoked chicken breast, in this recipe the author suggests making a salad from marinated poultry.
Sprinkle chicken breast on all sides with paprika, pour in sunflower oil, and leave to marinate.
After five minutes, fry the breast in a frying pan.
Cut the “iceberg” into pieces 2 cm x 2 cm, transfer to a bowl.
Remove the stem from the cherry tomatoes and cut into slices. Along with croutons, add tomatoes to the salad and season with mayonnaise.
Cut the bacon into slices and fry in a dry frying pan until golden.
Place some of the salad on a serving plate and sprinkle with grated Parmesan. Place bacon on top.
Cut the chicken into slices and also transfer to a dish.
Caesar salad with bacon and chicken
If you want an unusual Caesar recipe, then take this one. It contains bacon, which makes Caesar more juicy, fatty, tasty and aromatic.
Salad composition:
- 0.5 kg of Iceberg lettuce;
- 200 gr. chicken fillet;
- 7 pcs. cherry tomatoes;
- 7 pcs. quail eggs;
- 50 gr. Parmesan cheese;
- 100 gr. bacon;
- 2-3 tbsp. l. olive oil.
Ingredients for the sauce:
- 2 eggs;
- 4 tbsp. l. olive oil;
- 1 tsp. spicy mustard;
- 1 clove of garlic;
- 2 tbsp. l. lemon juice;
- 50 gr. Parmesan cheese.
Ingredients for crackers:
- ½ white loaf;
- 2 tbsp. l. olive oil;
- dried basil, rosemary, mint, thyme, marjoram, etc.
Salt and pepper the chicken fillet and fry until golden brown. Place the finished meat on a paper towel to absorb all the excess fat.
Then, cut it into long pieces.
Hard-boil quail eggs and cut into halves. Cut the tomatoes into two parts.
Tear the Iceberg lettuce with your hands or cut it coarsely with a sharp knife.
Fry the bacon pieces in a dry frying pan. There is no need to fry it too much, just enough for it to brown. We transfer it to a paper towel.
Cut the loaf into cubes, sprinkle them with a mixture of herbs, sprinkle with oil and mix gently so that all the pieces are coated.
Place them on a baking sheet lined with baking paper and fry until golden brown.
While the crackers are cooling, you can prepare the dressing. Place the chicken eggs in boiling water for a minute, and then immediately transfer them to cold water.
Pour oil, lemon juice into a separate deep container, add mustard, garlic passed through a press, eggs, finely grated cheese.
Beat all ingredients with an immersion blender until smooth.
Place chopped lettuce leaves on a plate and pour the sauce over them. Arrange pieces of meat, bacon, eggs and tomatoes.
Pour the sauce over again and sprinkle grated cheese on top.
Caesar with smoked chicken and pine nuts
Pine nuts add piquancy to the salad of this recipe; together with crispy croutons, they create an interesting and unusual dish.
Ingredients:
- Chicken fillet – 300 grams
- Cheese – 100 grams
- Salad – 1 bunch
- Crackers – 200 grams
- Chicken broth – 2 tablespoons
- Cherry tomatoes – 200 grams
- Vegetable oil – 1 tablespoon
- Black pepper - to taste
- Garlic – 1 clove
- Salt - to taste
- Basil - to taste
- Mayonnaise – 3 tablespoons
- Pine nuts – 100 grams
Application:
Season the chicken fillet with salt and pepper and leave for a while. Then fry in vegetable oil and let cool.
For the sauce, you need to mix mayonnaise with chicken broth, crushed garlic and basil.
Coarsely chop the lettuce leaves.
Cut the chicken into small cubes after cooling. Place chopped lettuce leaves on the bottom of the dish and pour the sauce over it. Place chicken meat on top and season with sauce again. Then grate the cheese on a coarse grater. Place tomatoes, cut into two parts, on the salad, and sprinkle with nuts and crackers on top.
Caesar salad with boiled chicken layers without eggs
Alternatively, Caesar can be laid out in layers without mixing the ingredients. Please note that this recipe is made without eggs.
- 300 gr. chicken fillet;
- 300 gr. Romaine or Iceberg lettuce leaves;
- 80 gr. Parmesan cheese;
- 250 gr. white loaf;
- 2-3 tbsp. l. raises oils;
- 10 pieces. cherry tomatoes;
- ready-made Caesar sauce;
- dry Provençal herbs.
Cut the loaf into cubes and fry in oil until crispy. Pour only a little oil, just enough to lubricate the pan. Sprinkle them with dry herbs on top and mix well.
Cut cherry tomatoes into halves.
Boil the chicken breast in water with carrots, onions and bay leaves for about 1 hour. Leave the meat in the broth until it cools completely so that it is juicy. Then take it out, let the juice drain and cut into cubes.
Grate the cheese on a fine grater.
We tear the lettuce leaves with our hands or with a sharp knife into fairly large pieces. Place chicken pieces, croutons, tomatoes on top, sprinkle with cheese.
Pour sauce over everything on top.
Place the remaining ingredients in the same sequence, in layers.
Caesar with smoked chicken and tomatoes
The main “participants” of the dish are Iceberg lettuce, croutons and Parmesan cheese, but the flavor “backbone”, nevertheless, is formed by smoked chicken meat and juicy tomatoes.
Ingredients:
- Smoked breast – 0.325 kg.
- "Iceberg" - 0.1 kg.
- Tomatoes – 0.14 kg.
- Parmesan – 0.05 kg.
- Crackers – 1 tbsp.
- Garlic – 10 grams.
- Olive oil – 40 ml.
- Basil, oregano - 1 chip each.
Application:
Tear the salad into small pieces into a deep plate. Cut the tomatoes into cubes and place on top of the lettuce leaves. Season with salt and sprinkle with grated or diced cheese.
Cut the smoked chicken fillet into strips and add to the salad along with croutons.
Before serving, add the optimal amount of sauce. Garnish the dish with tomatoes cut into slices.
Caesar with shrimp and smoked breast
An excellent salad of Italian cuisine, which is not difficult to prepare in just 1 hour.
Ingredients:
- Smoked chicken fillet – 230 grams.
- White bread - several pieces.
- Romaine salad - 1 bunch.
- Lemon – 1 pc.
- Mustard - to taste
- Eggs – 2 pcs.
- Garlic – 1 tsp.
- Cherry – 0.125 kg.
- Quail eggs – 5 pcs.
- Shrimp – 350 grams.
- Honey – 5 grams.
- Olive oil – 45 ml.
- Parmesan – 140 grams.
- Spices - to taste.
Application:
Boil quail eggs for 10 minutes.
Cut the salad into strips.
Chop the loaf into squares
Heat a frying pan, pour in olive oil. Then add garlic, spices, and then fry the bread.
Prepare a sauce from one spoon of mustard, honey, cloves of garlic, whisking until smooth.
Thinly slice the fillet.
Pour water into the pan. When it boils, lower the shrimp for 120 seconds.
Take a bowl and place in it one by one salad, fillet, shrimp, quail eggs, cherry tomatoes, first cutting them in half.
Immediately before serving, add crackers to the salad and add sauce.
Original Caesar salad with shrimp
Sort of a la the sea Caesar. Shrimp can be taken raw or pre-boiled. I recommend removing the very tip of the tail so that pieces of the shell do not get on your teeth.
- 150 gr. Ramen salad and arugula;
- 10-15 pcs. cherry tomatoes;
- 10 pieces. quail eggs;
- 80 gr. Parmesan cheese;
- 10 pieces. shrimp;
- 250 gr. white bread;
- 5 tbsp. l. mayonnaise;
- 3-5 tbsp. l. olive oil;
- 1-2 tsp. Worcestershire sauce;
- 2-3 tsp. grain French mustard;
- 1 clove of garlic;
- 1-2 tbsp. l. lemon juice.
We clean the shrimp tails from the shell and remove the black thread.
Fry them in olive oil until golden brown.
Fry the slices of bread in oil, and when it has cooled, rub it with garlic. After that, cut it into cubes 1 cm thick.
Boil the quail eggs and cut them into halves. We cut the tomatoes in the same way.
Wash the lettuce leaves thoroughly, dry them and tear them into a separate bowl.
Three cheese on a fine grater.
Pour 3 tbsp into a separate bowl. l. olive oil, 3 tbsp. l. mayonnaise, add Worcestershire sauce, mustard, salt and pepper.
Add three cloves of garlic and add lemon juice. Mix the dressing well, add a handful of grated cheese to it, mix again and taste.
If the sauce is too thick, add a little milk.
Mix the prepared leaves with the sauce.
Place on a plate. Place croutons, shrimp, eggs and tomatoes on top of the greens. Top with grated cheese.
This is such a beautiful and very tasty salad!
Caesar with Feta cheese and smoked breast
Feta cheese has a pleasant sour milk taste. This feature of the product makes the dish more colorful and unique.
Ingredients:
- Smoked breast fillet – 0.285 kg.
- Crackers – 0.08 kg.
- "Iceberg" - 86 gr.
- "Rmano" - 1 bunch.
- Feta – 0.08 kg.
- feta cheese – 80 g
- Tomatoes – 0.16 kg
- Garlic – 1 tooth.
- Spices are not for everyone.
- Sauce – 60 ml.
Application:
For this recipe, you must first prepare the sauce using one of the methods described above.
Chicken fillet cut into plates
We cut the feta into square cubes, and the tomatoes into pieces or slices.
In a mixing bowl, mix the torn leaves of two types of salads, pour in the sauce and distribute evenly. The sauce should coat each piece.
Place a handful of the mixture into a plate for distribution; place pieces of smoked poultry, tomatoes and pieces of cheese around the edges. Top the dish with fresh breadcrumbs or baked bread.
