How to prepare a salad with beans and croutons: “crispy” recipes with mayonnaise and dietary options

Classic salad recipe with red beans and croutons

The classic recipe is distinguished by a minimal amount of ingredients in the composition. As a result, it turns out not only tasty, but also budget-friendly.

What ingredients will you need?

For the dish you need to take:

• red beans (canned) – 230-250 g;
• dark crackers – 80-90 g;
• parsley and dill - 1 bunch each;
• garlic – 2 cloves;
• salted mayonnaise.

Cheese sauce from Heinz is also suitable for dressing such a treat.

Step-by-step cooking process

The cooking process includes several stages:

1. All canned beans from the jar will need to be placed in a colander.
2. When all the liquid has drained from the legumes, you can transfer them to a salad bowl.
3. Along with the beans you need to add black bread croutons, as well as all the pre-washed, dried and chopped greens.
4. All that remains is to add crushed garlic.

The salad components are thoroughly mixed and seasoned with the chosen sauce.

What can I add?

If desired, you can choose other greens for the snack composition. For example, cilantro.

Rules for serving dishes, decoration

The salad should be cooled before serving. It is important not to overcook it, otherwise the crackers will become soggy.

Salad "Chinese Wall"

When cooking, it is preferable to use red beans because they are firmer and will retain their shape when stirred.

Prepare the following products:

• canned corn – 250 g;
• croutons with cheese - 1 pack;
• beans – 200 g;
• Iceberg lettuce – 1 head;
• garlic – 2 cloves;
• mayonnaise – 50 ml.

Preparation:

1. Open a can of corn, drain the liquid and place in a deep cup.
2. Do the same with beans.
3. Tear the salad with your hands.
4. Squeeze the garlic into the mayonnaise through a press.
5. Sprinkle the food with breadcrumbs and pour the sauce over it.

Despite the fact that the salad does not contain meat, it is very satisfying and cannot be called dietary. But such a dish will appeal to the stronger half of humanity.

Lenten salad 5 minutes with white beans

A salad with croutons and beans, the recipe for which is published later in the article, is perfect for the fasting period. Legumes contain a large amount of protein, so they will help you last longer without meat. The calorie content of such a dish is 60.7 per 100 g of snack.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• white beans (canned) – 360-400 g;
• green beans (fresh or frozen) – 260-300 g;
• garlic – 4-5 cloves;
• lemon/lime juice – 3 tbsp. l.;
• olive oil – ½ tbsp.;
• rye crackers – 1 handful;
• celery stalks – 2 pcs.;
• salt and spices.

Instead of olive oil, any other vegetable oil is suitable for dressing the treat.

Step-by-step cooking process

The cooking process includes several stages:

1. For dressing, combine oil, citrus juice and crushed garlic. The resulting mixture should be salted to taste.
2. You need to drain the marinade from the beans, and mix the beans themselves with the dressing and leave in this form for about half an hour.
3. At this time, you will need to cook the green beans in a separate bowl for 8-9 minutes. Be sure to salt the water during the process. The already cooked product must be rinsed with ice water to preserve its bright color.
4. Celery stalks and parsley need to be finely chopped.
5. All ingredients prepared in different containers must be combined in a common container.

All that remains is to add salt to the treat and add spices to it if desired.

Rules for serving dishes, decoration

Since the beans have already had time to steep in the dressing, the finished salad should be served immediately. The top portion of the treat is sprinkled with rye crackers.

Salad "Freshness"

Another version of bean and vegetable salad.

For it we will need:

1. Beans - can;
2. Corn - can;
3. Fresh cucumber – 1 pc.;
4. Crackers - a pack;
5. Dill - a bunch;
6. Mayonnaise 3 tbsp.

Drain the juice from the canned beans and place them in a salad bowl. We do the same with corn and mix these two ingredients. Wash the cucumber and chop it into small pieces, chop the dill. Mix all the ingredients in a bowl, add crackers to them and carefully season with mayonnaise. The salad is best served immediately.

Bean salad with cheese and croutons

Canned sweet corn is added to this snack. This is an optional ingredient, but it makes the snack more fresh, crispy, and original.

What ingredients will you need?

For the dish you need to take:

• beans (red, in their own juice) and canned corn - 1 can each;
• hard cheese – 130-150 g;
• eggs (pre-cooked until the yolk is firm) – 3 pcs.;
• white cheese crackers - 1 large handful;
• garlic, mayonnaise, salt.

Any hard or semi-hard cheese will do. For example, “Russian”, “Dutch”, “Gouda”.

Step-by-step cooking process

The cooking process includes several stages:

1. You need to drain the liquid from canned foods, lightly dry the ingredients and place them in a common salad bowl.

2. The cheese needs to be grated coarsely. Also chop the eggs and garlic (2-3 cloves to taste). Only for the latter is the smallest grater selected.
3. The grated ingredients must be added to the canned ones.

The salad is salted, dressed with sauce, mixed.

Rules for serving dishes, decoration

The finished treat is sprinkled with cheese white crackers. The salad should be served immediately before the salad gets soggy.

Sausage

A hearty, tasty appetizer that's perfect for an everyday dinner. A salad of beans, croutons, and sausage (it’s better to choose boiled or sausage) is reminiscent of the famous economical “student” salad, which was once created from everything that was at hand. These days, you can get more creative by choosing quality products that work well together.

Ingredients:

• canned beans - 1 can;
• boiled sausage – 300 g;
• corn - 1 can;
• croutons – 1 pack;
• green onions – 10 g;
• mayonnaise – 150 g.

Cooking method:

1. Peel the sausage from the film, cut into thin strips.
2. Open the canned food, drain the marinade, and place the contents in a sieve.
3. Finely chop the green onions.
4. In a deep bowl, combine sausage, beans, corn, croutons and herbs. Season the appetizer with sauce and serve.

Option with sprats

Salad with croutons and beans, the recipe for which is published later in the article, is very unusual with the addition of fish. For example, it’s delicious to combine these ingredients with sprats. It is best to choose large ones so that it is easier to separate them into pieces with a fork.

What ingredients will you need?

For the dish you need to take:

• sprats – 370-400 g;
• sweet corn and white beans (canned) - 250-300 g each;
• Dutch cheese - 170-200 g;
• croutons (dark) and mayonnaise – 100 g each;
• garlic – 2-3 cloves;
• greens – 1 small bunch;
• salt.

It’s best to use assorted greens right away. For example, a bunch of feathers of green onions, parsley, dill. You can also add cilantro to taste.

Step-by-step cooking process

The cooking process includes several stages:

1. It is best to take ready-made crackers - rye crackers with a mild taste. For example, with garlic, sour cream and herbs. A product that tastes like crab, bacon or other similar flavors is not suitable for salad.
2. You will need to transfer the sprats along with the oil into a deep bowl. Then select all the fish and send it to dry on paper towels. Soak the crackers in the remaining aromatic oil. The bread pieces will be saturated with fishy flavor and soften slightly. 12-15 minutes is enough.
3. You will also need to place the dried sprats in a separate bowl, remove their tails and large central bones, and mash the remaining parts with a fork until smooth. You should get small minced fish.

4. Canned foods such as beans and corn are sent to sprats. First you need to drain the liquid from them.
5. Next, garlic is squeezed into the salad and finely grated hard cheese is added.
6. All that remains is to add slightly soaked crackers, washed and chopped greens.

The appetizer is salted to taste and seasoned with mayonnaise.

Rules for serving dishes, decoration

The resulting treat can be served immediately or let it steep for a couple of minutes first so that all the tastes and aromas become friends. This salad is impressive served in tartlets or on saltine crackers.

Canned bean salad with sausage

Salad with croutons and beans, the recipe of which contains sausage, is an everyday snack option. It’s unlikely to be suitable for a holiday table, but it’s very quick and easy to prepare. It makes a great addition to lunch or a filling snack.

What ingredients will you need?

For the dish you need to take:

• smoked sausage – 170-200 g;
• canned beans – 170-200 g;
• “Russian” cheese – 60 g;
• small pickled cucumber – 1 pc.;
• grainy mustard – 3-4 g;
• rye crackers - to taste;
• mayonnaise, salt.

Any smoked sausage is suitable for a treat. The main thing is that the meat product is not too hard and cuts well.

Step-by-step cooking process

The cooking process includes several stages:

1. You will need to remove the film from the sausage. Then cut the rest into short and not too thick pieces.
2. Canned beans need to be opened and the liquid drained. Next, combine the legumes, lightly dried with paper napkins, in a large salad bowl with chopped sausage.
3. Cucumbers must be cut into slices. If miniature gherkins could not be found, then their pieces will need to be chopped into smaller pieces. The cheese is chopped into small cubes. Both ingredients prepared in this step are poured into a salad bowl with beans and sausage.
4. For dressing, combine mustard and mayonnaise in a separate bowl. You can salt the sauce to your liking, and also add your favorite spices to it if desired.

All that remains is to pour the resulting sauce over the salad ingredients and mix.

Rules for serving dishes, decoration

First, the resulting appetizer is laid out in portioned salad bowls. Only after this is each one sprinkled with rye crackers.

With canned beans

Boiled eggs are added to this dish, which makes the taste of the snack softer and more refined. A salad of canned beans with croutons can be supplemented with meat products, such as chicken breast, mushrooms, and smoked sausage. You can choose any component that you like and change them depending on what result you would like to get.

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Ingredients:

• chicken eggs – 3 pcs.;
• corn - 1 can;
• hard cheese – 200 g;
• canned beans - 1 can;
• garlic – 3 cloves;
• kirieshki – 80 g;
• mayonnaise – 220 g.

Cooking method:

1. Boil hard-boiled eggs in salted water, cool, peel, and chop into cubes.
2. Open the cans of beans and corn, drain the liquid and place the contents in a sieve.
3. Peel the garlic, grate it on a fine-mesh grater or pass it through a special press. Mix garlic and mayonnaise.
4. Grate the cheese on a medium-mesh grater.
5. Mix all the ingredients of the dish and season with sauce.

Salad with croutons and green beans

Housewives adapt the recipe for salad with beans and croutons to their own taste. For example, replace the canned main ingredient with green beans. This only makes the taste of the snack more interesting.

What ingredients will you need?

For the dish you need to take:

• green beans – 270-300 g;
• Dutch cheese - 170-200 g;
• white or rye crackers – 120-150 g;
• garlic – 3-4 cloves;
• salt, spices, mayonnaise.

This treat goes well with not only regular mayonnaise, but also thick cheese sauce.

Step-by-step cooking process

The cooking process includes several stages:

1. Green beans need to be filled with water, salted and cooked for 8-9 minutes. The product should soften, but not turn into mush. These beans are very easy to overcook, so you need to carefully monitor them.
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2. The finished and still hot ingredient must be doused with ice water. This must be done immediately after cooking to preserve the bright, appetizing color of the beans. Otherwise, it will darken and acquire a “swampy” tint.
3. The garlic needs to be crushed and mixed in a salad bowl with beans.
4. Next, the mass is salted, sprinkled with spices, and dressed with mayonnaise.

You can make your own croutons for treats or use store bought ones.

Rules for serving dishes, decoration

The salad must be thoroughly cooled before serving. The main thing is not to keep it cool so that the crackers don’t get soggy.

Making a salad

First of all, let's prepare the bread croutons. Cut it into small cubes and place it in a bowl, pour in a spoonful of vegetable oil. This should not be done in one step - we ensure that the bread cubes are evenly soaked. Sprinkle them with herbs and salt.

Heat the frying pan and grease it with vegetable oil. Over low heat, gently fry the croutons until desired brownness.

Now let's get back to creating the salad. Cut the smoked or boiled chicken flesh.

We wash the tomatoes and remove the stem. Let's cut the vegetables randomly.

In a cup, mix beans (without liquid), poultry, tomatoes.

Peel the garlic and, after chopping, add it to the rest of the products. Grate the cheese using a grater of any size, and pour the cheese shavings into a salad bowl. Season the prepared salad with beans with croutons and mayonnaise. Ready. You can immediately start tasting the appetizer.

Student salad with corn and garlic

This salad received the name “student” for a reason. The thing is that it is prepared from the most affordable budget products according to a simple recipe.

What ingredients will you need?

For the dish you need to take:

• garlic croutons (rye) – 80-90 g;
• sweet corn (canned) – 170-200 g;
• beans in their own juice (canned) – 270-300 g;
• garlic – 1 clove;
• classic mayonnaise and salt.

This version of the salad is also delicious dressed with medium-fat sour cream and unsweetened yogurt sauce. You can use any beans, but red beans will make the appetizer more colorful.

Step-by-step cooking process

The cooking process includes several stages:

1. The beans go into the salad bowl first. You first need to drain the excess liquid from it.
2. Sprinkle canned corn on top. She also gets rid of the marinade first.

3. Next, crushed garlic and salt are added to the salad.

The treat is poured over with sauce and mixed thoroughly.

Rules for serving dishes, decoration

Garlic rye croutons should be sprinkled onto the salad just before serving. They should remain crispy in the dish.

With corn

A light, crispy, vitamin-packed snack made from simple ingredients. A salad of corn and beans with croutons turns out to be very bright, appetizing, and looks impressive on a holiday table: red beans, yellow corn, and green cucumbers create a unique color combination. A photo of the dish, a step-by-step recipe and a description of how to prepare it can be seen on the Internet.

Ingredients:

• pickled corn - 1 jar;
• red beans in their own juice – 1 can;
• cucumbers – 2 pcs.;
• kirieshki – 150 g;
• dill – 30 g;
• mayonnaise – 180 g.

Cooking method:

1. Open the canned food and drain the marinade. Place the contents in a deep bowl.
2. Wash the cucumbers and cut into thin strips.
3. Wash the dill, dry it, chop finely.
4. Add cucumbers and dill to the rest of the ingredients, mix and season with sauce.
5. Place the treat on a flat plate and place croutons on top.

Salad with croutons, beans, chicken

Salad with croutons and beans, the recipe for which is most often found without meat, can be made more satisfying and nutritious by adding chicken to it. Poultry for appetizers can be boiled until tender, baked in the oven, fried or grilled.

What ingredients will you need?

For the dish you need to take:

• lettuce leaves (mix) – 200-250 g;
• red beans (canned) – 70-80 g;
• chicken fillet – 200 g;
• Dutch cheese - 40-45 g;
• loaf – 2 pieces;
• sweet pepper – 1 head;
• red onion – ½ piece;
• dry garlic, oregano, Dijon mustard - ½ tsp each;
• butter, classic mayonnaise, salt.

For sweet peppers, it is better to take half a pod of different colors. For example, red and yellow. Then the finished salad will turn out brighter and more appetizing.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to prepare golden-brown croutons. The homemade version fits best into this salad.
2. Bread pieces must be cut into small cubes along with the crust, placed in a dry frying pan and fried for 3-4 minutes, stirring frequently.

3. Next, drizzle the bread with oil, sprinkle with salt, dry garlic and oregano. It should dry in a hot frying pan for another 10-12 minutes. During this time it will harden and become quite crispy.
4. The leaves of the salad mix are the first to go on a flat plate. If they are very large, you should lightly tear them with your hands. The main thing is not to crush the salad so that it remains lush and juicy.
5. The chicken needs to be cut into pieces, salted and cooked in any chosen way. It is especially tasty to add pieces of poultry with a golden brown crust to the salad.
6. The cooled chicken is spread over the salad. Next, add beans, washed from the marinade, onion cut into half rings, and thin slices of sweet pepper.
7. The cheese should be finely grated, mixed with cooled crackers and sprinkled on top of the salad.

For dressing, combine mayonnaise and Dijon mustard. You can also add salt and dry garlic to the mixture to taste.

Rules for serving dishes, decoration

Season the appetizer with sauce and sprinkle with croutons just before serving. The bread in the dish must remain crispy. You can place a bowl of crackers nearby on the dining table and add them in portions as you go.

"Spring salad with chicken breast"

The recipes described above were vegetarian, without adding meat. In fact, this has certain grounds, because beans themselves are a very filling product, and it is not at all necessary to mix them with meat. However, among the readers there will probably be meat eaters who cannot imagine the existence of hearty recipes without meat. For them, our next recipe is “Spring salad with chicken breast.” To cook for 8 people you will need:

• Tomatoes – 3 medium pcs.;
• Chicken fillet – 500 gr.;
• Cheese – 150 gr.;
• Canned red beans – 1 b.;
• Green salad – 1 pc.;
• Crackers – 100-150 gr.;
• Mayonnaise – 4 tbsp.

Despite the name “Spring”, this is a very satisfying dish that will be an excellent addition to lunch or even a full meal. But it contains a lot of vegetables, which is why it was given such a “light” name. Preparing the dish will take approximately 40 minutes, which means it will not require much effort in preparation. Tomatoes and lettuce should be finely chopped and cheese coarsely grated. You can boil the chicken breast, but it’s better to simmer it a little over low heat for about twenty minutes until almost all the liquid has evaporated. The chicken is ready. If you stewed it in large pieces, then you need to chop them. Mix beans and stewed chicken, add chopped vegetables and cheese, sprinkle it all with croutons and season with mayonnaise. The recipe can be modified into a dietary dish. To do this, you just need to give up the crackers and instead of mayonnaise season the dish with sour cream and you will have a low-calorie, but equally tasty treat on your table.

Advice: “If we talk about any salad that contains croutons, then, as a rule, it is quite filling, because essentially it contains bread. If you use croutons as the main ingredient that adds flavor and zest, then you can experiment and take croutons with a variety of flavors, and your salads will sparkle in a new way every time.”

A salad made from beans and croutons is good because it can be either a separate dish or goes well with tartlets as a filling. You can also eat it with sandwiches; if you puree the beans, it spreads perfectly on toast. If you don’t have much time, but you urgently need to feed a large family, then don’t hesitate and take beans - they will perfectly replace meat and your household will not go hungry. You can eat salad for breakfast and not feel hungry for a long time, because such salads are quite heavy and high in calories.

Advice: “People who adhere to the principles of a healthy diet should not dine on this dish.”

A recipe that includes beans and croutons is Garlic Salad. For this dish for four you need the following:

• Canned beans – 1 can;
• Cheese – 60 gr;
• Garlic – 4 cloves;
• Crackers – 100 gr;
• Mayonnaise 4-5 tbsp.

For this salad, it is better to make croutons yourself and in advance. But if time is short, you can use store-bought ones. Again, it is better if they are with regular salt, but you can try with other additives to suit your taste. We peel the garlic from the film and press it through a garlic press. Mix with mayonnaise. Mix beans with crackers, add grated cheese. Season with garlic mayonnaise and mix thoroughly. It is better to serve the dish immediately and it is advisable not to leave it for later, but to accurately calculate the number of servings.

Salad of beans, croutons, smoked chicken and Korean carrots

Using this recipe you can prepare a salad that is perfect for a holiday table.

It is laid out in layers, so it looks impressive and appetizing.

What ingredients will you need?

For the dish you need to take:

• chicken drumsticks (smoked) – 2 pcs.;
• canned beans (any color) – 80-90 g;
• Korean carrots – 60 g;
• sweet red onion and sweet pepper - ½ pcs each;
• cheese – 60-70 g;
• white croutons - 1 tbsp;
• mayonnaise, salt, fresh parsley.

Other smoked parts of the chicken carcass are also suitable for the salad.

Step-by-step cooking process

The cooking process includes several stages:

1. Sweet red onions need to be peeled and cut into miniature cubes. You will also need to chop the pepper.

2. The cheese for the salad is crushed using a grater with the smallest divisions.
3. The chicken must be skinned, removed from the bone and cut into small pieces.
4. You will need to place the beans out of the jar in a colander and rinse thoroughly to remove the brine. If desired, you can use dry beans instead of canned ones - send them to cook in advance for a period of 40 minutes to 2 hours. The exact time depends on the type and softness of the beans.
5. The appetizer will be laid out in layers. Therefore, you first need to install a culinary ring on a flat dish. The first thing that goes into it is chopped smoked poultry.
6. Next are distributed: sweet onions, peppers, grated cheese, Korean carrots (their strips can be cut shorter beforehand), beans.

All layers should be generously coated with salted mayonnaise. Beans and croutons are laid out last on the salad.

Rules for serving dishes, decoration

Chopped greens are used to decorate the snack. It needs to be chopped and poured on top. After this, carefully remove the ring.

Diet salad with chicken, beans and toasted bread

The following components will be required:

• Chicken meat - half a kilogram;
• 350 grams of canned beans;
• 4-5 slices of stale bread;
• Onion – 1 piece;
• One carrot;
• A little spice;
• Mayonnaise for dressing.

Cooking time: 40 minutes.

Calorie content per 100 grams – 180.

Cooking process:

1. It is better to use chicken meat without bones, cartilage and skin. For lean it is best to boil it;
2. Cut the boiled meat into small pieces and place in a deep bowl;
3. Peel the onion and cut into small pieces;
4. Carrots need to be washed, peeled and wiped with large shavings;
5. Place a frying pan with oil on the stove, heat it up and add onion pieces onto the boiling oil. Fry for a few minutes;
6. Next, add the carrots and fry for another 7 minutes;
7. Place the fried vegetables on a plate with a slotted spoon;
8. Place the canned beans in a colander and wash with running water several times. Shake until all the liquid flows out;
9. Then place the beans in a bowl with chicken;
10. After this, we prepare the crackers; you can buy them ready-made in the store, but they will be more tasty if you make them yourself. To do this, cut the stale bread into cubes;
11. Sprinkle the bread cubes with seasonings, pour in vegetable oil and fry in a frying pan;
12. Then place the croutons on paper napkins to absorb excess oil;
13. Place the fried vegetables in a bowl, add croutons, season everything with mayonnaise and mix.

Recipe with ham and tomatoes

Chicken or pork ham will make the appetizer more filling, and tomatoes will add juiciness to it.

What ingredients will you need?

For the dish you need to take:

• beans (canned) – 1 can;
• pickled cucumbers – 3 pcs.;
• ham – 170-200 g;
• “Russian” cheese – 80-90 g;
• green onions and dill - 1 bunch each;
• tomato – 1 large;
• crackers (light) – 60 g;
• salted mayonnaise.

It is best to choose red beans in their own juice.

Step-by-step cooking process

The cooking process includes several stages:

1. The ham must be peeled from the film and then chopped into short strips. Cheese and pickled cucumbers are crushed in the same way. After cutting, the latter must be carefully squeezed out.

   
   Salad with croutons and beans. Recipe with ham.

2. The tomato should be cut into small cubes along with the skin.
3. Mix crushed ingredients in a large bowl. Beans are also sent to them, pre-washed from the marinade from the jar and slightly dried.
4. The last thing you need to chop is the prepared greens. Its amount can be increased or decreased according to your taste.
5. After adding the greens to the salad, you can add croutons.

The treat is seasoned with salted mayonnaise and carefully mixed.

Rules for serving dishes, decoration

This salad is perfect for filling tartlets. For example, waffle, cheese or shortbread.

Salad supplemented with honey mushrooms

A salad with croutons and beans, recipes for which are presented in different variations in the article, can be varied with mushrooms. For example, add pickled honey mushrooms to it.

What ingredients will you need?

For the dish you need to take:

• red beans – (canned) – 1 can;
• pickled honey mushrooms – 70-80 g;
• tomatoes – 1 pc.;
• pickled cucumbers (small) – 2 pcs.;
• Gouda cheese - 60 g;
• crackers (tomato flavor) – 40 g;
• mayonnaise, salt, green onions.

You can make crackers at home yourself from any bread (in a dry frying pan or in the oven). Then it will be enough to sprinkle them with still warm salt and granulated garlic.

Step-by-step cooking process

The cooking process includes several stages:

1. Beans and mushrooms need to be rinsed from the marinade. Then you can immediately send them to the salad bowl.
2. The cucumbers will need to be chopped into small cubes along with the thick skin. Chop the tomato into cubes, grate the cheese, chop the greens randomly.

3. All prepared ingredients are mixed in a common bowl. You can immediately send crackers to them.

All that remains is to season the dish with salted mayonnaise and let it stand for 6-7 minutes.

Rules for serving dishes, decoration

You need to serve the treat to the table while the crackers have not yet had time to get wet. They should be crunchy in the salad.

Recipe with pork

Beans for this salad can be used either boiled or canned. In the first case, it should be prepared in advance - soaked and then cooked for softness. It is better to take the meat baked or boiled.

What ingredients will you need?

For the dish you need to take:

• pork – 130-150 g;
• white beans (canned/pre-cooked) – 1 full glass;
• large tomato – 1 pc.;
• mayonnaise, sour cream, salt and spices.

For a more piquant and interesting taste, you can add a small amount of sweet mustard to the sauce.

Step-by-step cooking process

The cooking process includes several stages:

1. It is better to prepare pork in advance - boil or bake in foil. The already prepared meat must be cooled completely (if it was cooked, then directly in the broth), and then cut into small pieces.

2. Shredded pork is mixed with beans in a large salad bowl.
3. The remaining ingredients must be accompanied by a tomato, previously cut into small cubes. If a lot of juice is released during chopping, it must be drained and not added to the salad.
4. For the sauce, combine mayonnaise and sour cream in equal proportions in a separate bowl. Salt, spices, and sweet mustard are added to the mixture to taste.
5. All that remains is to season the salad components with the resulting sauce.

After thorough mixing, you can serve the treat to the table.

Rules for serving dishes, decoration

The finished snack is laid out in portions. You can sprinkle it with chopped herbs or light sesame seeds on top.

Useful tips and tricks

To ensure that the salad always turns out tasty and healthy, you should:

• prepare your own croutons (to do this, cut any bread into cubes and dry it in the oven or in a dry frying pan);
• choose canned beans cooked in their own juice; they are better suited for salads than the product in tomato;
• Do not skimp on herbs and spices, they all make the taste of the treat brighter and more interesting.

You can prepare a salad with croutons and beans using a variety of recipes. You can even add sprats, meat, and mushrooms to it.