Salad with mushrooms, chicken and cheese, cucumber, egg, pineapple, carrots, tomatoes, walnuts in layers. Recipe

Gone are the days of food shortages, empty shelves and kilometer-long queues. With the advent of food diversity, the range of dishes in the home diet has expanded. At family celebrations, the place of the traditional Olivier salad and vinaigrette was taken by puff dishes and intricate snacks made from a large number of ingredients. The subject of today's selection is salads with mushrooms and chicken.

Their components are in perfect harmony with each other. And the solemnity of the moment is emphasized by the fantasy design. Use these recipes and your holiday table will never be boring.

Don’t neglect decorating your prepared dishes, and your guests will be guaranteed a fireworks display of colors and flavors!

How to cook layered salad with chicken and mushrooms - 15 varieties

Layered salad with chicken and fresh champignons
Salad with chicken, mushrooms, pineapples and cheese
Chicken, champignon and green pea salad
Puff salad with chicken, mushrooms and prunes
Salad with chicken, mushrooms and beans
Layered salad with mushrooms, chicken and corn
Chicken, mushroom and broccoli salad
Salad “Chicken Ryaba”
Roasted chicken, mushroom and tomato salad
Salad "Lilac"
Salad with chicken, champignons and cherry tomatoes
Layered salad “Tenderness”
Salad with chicken, mushrooms, pineapple and mango
Salad with chicken and mushrooms from Yulia Vysotskaya
Salad with chicken and mushrooms “Appetizing”

With pineapple

A salad with mushrooms, chicken and cheese can be made more exotic by adding pineapples.

Canned fruits are best suited for snacks.

What ingredients will you need?

For the dish you need to take:

champignons – 270-300 g;
white onion – 2 heads;
boiled chicken – 260-300 g;
pineapples (canned) – ½ can;
cheese and mayonnaise - 80-90 g each.

If there are fresh pineapples left over from the holiday table, they can also be used for snacks.

Step-by-step cooking process

The cooking process includes several stages:

The onion needs to be chopped into cubes, and the champignons into slices. Next, all these ingredients are fried together in a frying pan with a little oil.
The frying will become the first layer of the appetizer in the salad bowl. It is generously covered with mayonnaise. If necessary, the sauce can also be added.
Cooled and cut into small pieces chicken is poured on top of the onions and mushrooms. This also requires a generous layer of mayonnaise to prevent the bird from being dry.
Pineapple cubes are scattered on top of the chicken meat. There is no need to coat them with sauce. The fruits are already juicy.

All that remains is to cover the appetizer with grated cheese mixed with mayonnaise. For piquancy, you can add crushed garlic and/or any spices to this mass.

Rules for serving dishes, decoration

The finished treat should be infused in a cool place for at least 40-45 minutes so that all layers have time to soak in the sauce. On top of the cheese layer with pickled vegetables, olives and herbs, you can draw a thematic design, for example, with the symbol of the year for the holiday table.

Layered salad with chicken and fresh champignons

A salad with an unusual taste and pleasant aroma. It is easy to prepare.

Ingredients:

chicken fillet – 300 g
fresh champignons – 200 g
eggs - 3 pcs.
cheese - 150 g
carrots - 1 pc.
dill
mayonnaise
salt
vegetable oil

Preparation:

Boil the chicken fillet, cool, cut into cubes.

Wash the champignons, peel them, cut into thin strips and fry in a frying pan for 10 minutes.

Chop the onion and mix with the cooled mushrooms.

Boil eggs and carrots and cool.

Grate the carrots and cheese, cut the eggs into cubes.

Layer in layers: chicken, part of the cheese, mushrooms and onions, carrots, eggs and remaining cheese.

Lubricate the layers with a grid of mayonnaise.

Garnish with dill.

Mushrooms under a fur coat with pickles, cheese, egg

There is always room for compromise in the composition of a salad. Did you enjoy the “silent hunt” this year? Wild mushrooms will serve as a good alternative to champignons. Couldn't buy fresh mushrooms? Use canned ones. Pickled cucumbers can be replaced with pickled ones, and mayonnaise can be diluted with sour cream or natural yogurt.

Ingredients:

fresh mushrooms – 300 g;
boiled potatoes – 3 pcs.;
boiled eggs – 4 pcs.;
pickled cucumbers – 200 g;
onion - pcs.;
cheese – 150 g;
mayonnaise – 200 g;
green onions;
salt to taste.

Cooking sequence:

1. Finely chop the onion, chop the fresh champignons into thin slices. Fry in vegetable oil, adding salt to taste.

2. Grate potatoes, pickles, eggs and cheese on a coarse grater. Finely chop the green onions.

3. Place inside the serving ring in layers:

mushrooms fried with onions;
mashed potatoes;
chopped pickles;
ground eggs;
grated cheese.

Between the rows of products, make two layers of mayonnaise on top of the potatoes and egg crumbs. The seasoning will significantly improve the taste and consistency of the salad components, and will serve as a reliable basis for grated cheese.

4. Use finely chopped green onions as a garnish. You can cover the entire surface of the salad with it. Do you like non-standard solutions? Cover the middle part of the layer structure with a saucer. Sprinkle herbs around the edge. Carefully remove the saucer.

A frame of green decor will refresh and decorate the finished dish.

Salad with chicken, mushrooms, pineapples and cheese

Pineapples add an exquisite taste to the salad. Even gourmets will appreciate this salad.

Ingredients:

chicken fillet – 500 g
mushrooms - 500 g
cheese - 250 g
canned pineapples – 1 can
mayonnaise
salt
pepper

Preparation:

Boil the chicken and fry the mushrooms for no more than 10 minutes.

Strain the juice from the pineapples and cut into small pieces.

Grate the cheese. Separate the fillet into fibers.

Place in layers: mushrooms, chicken fillet, part of the pineapples, cheese, remaining pineapples.

Spread the layers with mayonnaise. Let sit for several hours to soak in.

You can get a spicy taste by sprinkling pepper not only on chicken, but also on pineapples.

Chicken, champignon and green pea salad

The salad is suitable for everyday and holiday table.

Ingredients:

smoked chicken fillet – 250 g
cheese - 100 g
canned peas – 1 can
champignon mushrooms – 200 g
sour cream
mayonnaise
dill
parsley
salt
spices

Preparation:

Wash the champignons, cut into strips and boil for 2 minutes. Cool, cut into cubes.

Drain the water from the peas. Cut the chicken into cubes.

Prepare the sauce: mix mayonnaise and sour cream, add chopped herbs and spices to taste.

Layer in layers: mushrooms, chicken fillet, green peas, cheese.

Grease all layers with sauce.

Simple and very tasty!

Puff salad with chicken, mushrooms and prunes

This original salad is ideal for a festive feast.

Ingredients:

chicken fillet - 300 g
prunes -150 g
mushrooms - 200 g
carrots - 1 pc.
cheese - 100 g
eggs - 4 pcs.
onion - 1 pc.
green onions
mayonnaise
salt
pepper

Preparation:

Steam the prunes for 10 minutes, cool and cut.

Fry the mushrooms for 15 minutes. Cut the fillet into pieces.

Chop the onion and grate the carrots. Fry the onions and carrots until golden brown.

Chop the green onions. Boil the eggs, cool and grate.

Layers of salad: chicken fillet, part of green onions, eggs, fried carrots and onions, part of cheese, prunes.

Top the salad with the remaining cheese and green onions.

Squeeze mayonnaise onto each layer using a lattice.

Fry onions and carrots and mushrooms in a little oil so that the salad is not too greasy.

Dish “Mushroom coat”

The housewife should stock up on the following products:

Champignon.
Boiled chicken meat.
Carrot, onion.
Eggs.
Hard cheese.
Sauce.
Greenery.

Festive salad with meat and mushrooms is made in layers. To do this, you can take both fresh and salted mushrooms of any variety. They should be fried and the liquid squeezed out of them. Onions and carrots are fried separately and freed from oil. The chicken breast is boiled and cooled, and the cheese is passed through a coarse grater, like eggs.

The layers are distributed as follows: fried mushrooms, carrots with onions, mayonnaise, sliced meat and mayonnaise, cheese with mayonnaise and egg. To decorate the salad with mushrooms and cheese, use a variety of fresh herbs.

Salad with chicken, mushrooms and beans

A tasty and beautiful salad can be prepared quickly, as pickled mushrooms and canned beans are used.

Ingredients:

chicken meat - 400 g
canned beans – 1 can
cheese -100 g
pickled mushrooms – 1 jar
mayonnaise
green onions
salt
pepper

Preparation:

Boil the chicken meat, cool, and tear into fibers.

Drain liquid from canned beans and mushrooms.

Grate the cheese.

Layer in layers: chicken, green onions, mushrooms, beans, cheese.

Lubricate each layer with mayonnaise.

A few rules for preparing salads

To ensure that your favorite dish always turns out tasty and beautiful, you should follow a few tips from professionals:

Dishes must be enamel, ceramic or glass.
Vegetables should be cooked in a small amount of water.
It is advisable to salt the dish just before serving it.
You can season a salad with pickled mushrooms and chicken with mayonnaise, various sauces, sour cream, and olive oil.
Products should only be used fresh, without any suspicious odor.
Mushroom and chicken salads are decorated with all kinds of shapes made from vegetables or herbs.
You should not eat stale food.

If you comply with all the described conditions, carefully study recipes for salads with mushrooms and approach the process with love, then the dish will always turn out delicious. Due to the fact that puff chicken and mushroom salad is very filling, it can be prepared before guests arrive.

Layered salad with mushrooms, chicken and corn

Ingredients:

mushrooms – 300 g
chicken meat - 400 g
potatoes – 2 pcs.
eggs – 3 pcs.
carrots – 3 pcs.
hard cheese – 100 g
processed cheese - 1 pc.
canned corn – 1 can
mayonnaise
salt
pepper

Preparation:

Boil the meat, cool, cut into small cubes.

Fry mushrooms for 10 minutes, cool.

Boil eggs, potatoes, carrots, cool, grate.

Grate processed cheese and hard cheese.

Layers: potatoes, mushrooms, eggs, processed cheese, carrots, canned corn, chicken, hard cheese.

Lubricate the layers with mayonnaise. Decorate to your liking.

With pickled mushrooms, chicken and cheese - very tasty

Autumn is the time of year, and the weather is inside us... A creative approach to cooking will turn a stormy evening into an exciting quest with a full set of appropriate paraphernalia. It all depends on your interests. Do you want to go to the forest to pick mushrooms? Please!

Ingredients for preparing the salad:

pickled porcini mushrooms or champignons – ½ jar;
boiled carrots - 1 pc.;
boiled potatoes - 3 pcs.;
eggs – 3 pcs.;
onion – 1 pc.;
boiled chicken fillet - 1 pc.;
canned cucumbers – 3 pcs.;
hard cheese - 150 g;
dill - 1 bunch;
mayonnaise.

Cooking process:

Prepare ingredients for salad assembly. Grate carrots, potatoes, cheese and eggs on a coarse grater. Cut the meat and cucumbers into strips. Finely chop the dill and onion.

Select the utensils for cooking. Let it be a metal pan. It has vertical walls and makes it easy to remove the finished salad. Grease the inside of the pan with vegetable oil.
Place the mushroom caps on the bottom tightly together, with the stems facing up. Sprinkle them with dill and brush with mayonnaise.
Cover the mushroom layer with grated carrots and also season with mayonnaise dressing.
Place chicken fillet coated with mayonnaise. Add a little salt.
The next layer is chopped onion.
Place the cucumbers cut into strips on top of the onion layer. Lubricate with mayonnaise.
Add cheese, then eggs. Salt them a little and pour plenty of mayonnaise.
Finish assembling the salad with a layer of grated potatoes and add a little salt.
Place in the refrigerator. The dish should sit and be thoroughly soaked in mayonnaise. This will take at least 4 hours, but it’s better to forget about it for the whole night. Turn the pan upside down and carefully release the layered Mushroom Glade salad.

Chicken, mushroom and broccoli salad

The amazing aroma and excellent combination of taste of the ingredients included in the salad will surprise and not leave any person indifferent.

Ingredients:

chicken breast – 500 g
fresh champignons – 300 g
fresh frozen broccoli – 500 g
pickled gherkins - 10 pcs.
mayonnaise
curry
green onions
salt
pepper

Preparation:

Boil the chicken breast, cool and tear into fibers.

Blanch freshly frozen broccoli in boiling water for 5 minutes. Cool, cut large inflorescences into 4 parts, leave small ones whole.

Fry the champignons in a frying pan, add salt and pepper to taste. After 10 minutes, remove from heat and cool.

Cut the pickled gherkins into cubes.

Prepare the sauce: mix mayonnaise with curry and stir.

Assemble in layers: chicken fillet, mushrooms, broccoli, gherkins. Pour sauce over each layer.

Garnish with green onions and broccoli.

Salad “Chicken Ryaba”

A light salad with a fresh taste is a godsend for the holiday table.

Ingredients:

smoked chicken breast – 250 g
fresh cucumbers - 200 g
mushrooms – 250 g
eggs - 6 pieces
mayonnaise
dill,
salt
pepper

Preparation:

Chop the mushrooms and fry for 10 – 15 minutes.

Chop the dill with a knife.

Cut chicken breast and fresh cucumbers into cubes.

Grate the eggs, add salt and pepper and mix with mayonnaise.

Lay in layers: chicken fillet, a third of the egg mixture, cucumbers, dill, one third of the egg mixture, mushrooms, the remaining mixture of eggs and mayonnaise.

Lubricate all layers with mayonnaise. Garnish with eggs and fresh cucumbers.

Salad "Bogatyr"

Required list of products:

Potato.
Several eggs.
Marinated champignons.
2 onions.
A pair of chicken legs.
2 large carrots.
Olive mayonnaise.

The salad can be made with mushrooms and Korean carrots. The first step is to boil the potatoes, eggs and meat. Then chop the champignons and onions, fry them in sunflower oil for several minutes along with spices.

Next, you need to prepare a dish and a springform baking dish, put the products in it in layers soaked in mayonnaise: grated potatoes, a mixture of onions and mushrooms, chicken, carrots and eggs, grated. You can decorate the layered salad with mushrooms and chicken as you wish.

Roasted chicken, mushroom and tomato salad

Ingredients:

chicken fillet - 200 g
marinated champignons – 200 g
eggs - 3 pcs.
tomatoes - 2 pcs.
canned corn - 200 g
mayonnaise
salt
pepper

Preparation:

Cut the chicken fillet into pieces and fry until cooked.

Cut tomatoes and boiled eggs into cubes.

Cut the mushrooms into strips. Strain the corn.

Lay out in layers: chicken meat, mushrooms, tomatoes, corn, eggs. Coat each layer with a lattice of mayonnaise.

Use salt and pepper to your taste.

You can use any sauce: a mixture of sour cream and mayonnaise or just yogurt.

If you don't like fried meat, you can boil it.

Salad "Lilac"

Very beautiful and original salad.

Ingredients:

Chicken breast – 200 g
mushrooms - 300 g
potatoes - 5 pcs.
carrots - 1 pc.
onion - 1 pc.
pickled cucumbers - 3 pcs.
eggs - 4 pcs.
beets – 1 pc.
dill
parsley
mayonnaise

Preparation:

Boil chicken breast, potatoes, eggs, carrots and cool.

Fry mushrooms with finely chopped onions in a frying pan.

Separately grate carrots and potatoes.

Cut the chicken breast and pickled cucumbers into cubes. Chop the dill.

Grate the whites and yolks separately.

Grate the raw beets as well.

Lay out in layers: potatoes, chicken breast, pickled cucumbers, mushrooms and onions, carrots, yolk.

Decorate the sides of the salad with chopped dill. Place a sprig of parsley in the center.

Place grated beets in cheesecloth. Squeeze the juice into the pureed egg white. Place the colored egg white as the top layer. Make lilacs from beets.

With egg and prunes

This salad also has a second name - “Birch”.

It came about because of the design of the appetizer. On its surface, prunes and pickled cucumbers depict a birch tree.

What ingredients will you need?

For the dish you need to take:

prunes (small and pitted) – 10 pcs. (for salad) + 5 pcs. (for decorating snacks);
pre-cooked chicken breast – 1 pc.;
white onion – 1 head;
champignons (canned) – 1 jar;
boiled eggs – 3-4 pcs. (depending on size);
cheese “Poshekhonsky” - 170-200 g;
gherkins (pickled) – 3-4 pcs.;
salt, sauce.

Olive mayonnaise is suitable as a sauce.

Step-by-step cooking process

The cooking process includes several stages:

The first to go to the bottom of the salad bowl are prunes (10 pcs.), cut into strips. If the dried fruits turn out to be very dry, you should first soak them in warm water (but not in boiling water, otherwise the product will steam like for compote).
The next layer will be the cooled and diced bird. It, like all subsequent products, will need to be lubricated with salted sauce.
Spread the onion over the chicken. The vegetable must first be fried until soft in a small amount of oil. For flavor, you can add a handful of small garlic cubes to the roast.
Next will be canned champignons. You don't need to do anything with the mushrooms. Simply drain the marinade from them.
The last layers will be: grated eggs and cheese.

The surface of the salad should be coated with mayonnaise and try to make it as smooth as possible.

Rules for serving dishes, decoration

The treat must be allowed to brew before serving. And then – design it in the form of a birch tree. The trunk is lined with prune sticks, and the leaves with gherkin circles.

Salad with chicken, champignons and cherry tomatoes

An exquisite salad with a noble taste will decorate any festive feast.

Ingredients:

smoked breast - 300 g
champignons – 200 g
cherry - 8 pcs.
walnuts - 50 g
Feta cheese - 100 g
lettuce salad - 150 g
green onions
salt
pepper

Cooking method:

Cut fresh champignons into slices and fry. We divide the meat into long fibers.

Cut the cherry tomatoes into 4 parts.

Roast and chop the walnuts. Grate the cheese.

We prepare the salad.

Place lettuce leaves on a plate. The ingredients are placed on them in layers: chicken breast, green onions, mushrooms, tomatoes. Coat the layers with mayonnaise.

Garnish with cheese and walnuts.

Layered salad “Tenderness”

Layered salad with chicken and Korean carrots turns out juicy and tasty - a worthy replacement for the usual “shuba”.

Ingredients:

chicken fillet - 400 g
eggs – 4 pcs.
cheese – 200 g
pickled mushrooms – 1 jar
Korean carrots -100 g
apples – 2 pcs.
lemon juice
dill
mayonnaise
sour cream
salt

Preparation:

Boil the chicken fillet, cool, cut into cubes.

Boil the eggs, cool and chop finely.

Cut the apples into thin strips so as not to turn black - sprinkle with lemon juice.

Grate carrots and cheese.

Lay out the salad in layers, spreading it with a lattice of mayonnaise: chicken fillet, apples, cheese, Korean carrots, mushrooms.

Do not use too much mayonnaise so that the salad is not greasy.

Useful tips and tricks

There are several tips to make the snack especially tasty:

chicken for such a salad is usually boiled in salted water; you can also add bay leaves and your favorite spices to it;
Boiled poultry should always be cooled directly in the broth, then it will turn out softer and juicier;
It’s also delicious to experiment with fried or smoked chicken;
you can use a variety of mushrooms for the salad, but the easiest ones to find and process are champignons and oyster mushrooms (if wild ones are chosen, they must first be boiled);
To fry the ingredients, you should use a mixture of butter and sunflower oil.

An appetizing salad with chicken, mushrooms and cheese can be prepared according to a variety of recipes. These ingredients also go well with various vegetables, nuts, and some fruits.

Salad with chicken, mushrooms, pineapple and mango

The salad is called "Caribbean". The combination of chicken, pineapple and mango is a real taste delight.

Ingredients:

chicken breast – 200 g
canned beans - 1 can
pineapple – 100 g
cheese – 100 g
lettuce salad -100 g
cashews - half a glass
tomatoes -2 pcs.
mango – 1 pc.
lime juice
green onions
salt pepper
yogurt

Preparation:

Cut the chicken breast into strips and fry in a frying pan. Simmer until fully cooked with the addition of pineapple juice.

Cheese, tomatoes, pineapple, mango cut into cubes. Chop one part of the lettuce and green onions.

Prepare the sauce: mix yogurt with lime juice.

Lay out in layers, pouring sauce: lettuce leaves, one part of the breast, cheese, beans, tomatoes, the second part of the breast, mango, chopped lettuce, pineapple, tomatoes.

Garnish with nuts and green onions.