Tiffany salad with grapes and chicken. Recipe for a festive table with cheese, mushrooms, nuts, eggs, mayonnaise. Photo step by step

General cooking principles

Features of making Tiffany snacks:

In the dish, all ingredients are placed in layers, each of them is smeared with mayonnaise sauce.
The last tier consists of grapes divided into 2 halves, which can decorate the delicacy and become its “highlight”.
Multi-colored grape berries are combined in one version of the treat, creating unique patterns.
The recipe for this meat and grape masterpiece includes a large number of protein components - nuts, eggs and chicken.
The presence of oils increases the calorie content and makes this snack attractive to those people who need a quick replenishment of energy.
The salad began its existence in 2003, when on one culinary forum an active participant under the nickname Tiffany posted a recipe for a puff dish with chicken, grapes and cheese. Users liked this recipe, and this was the legendary version of the dish.
Grapes are not just a decoration, but soften the taste of the dish and, in combination with nuts, bring a spicy note.

Classic version

Tiffany salad with grapes and chicken (a recipe popular with many housewives) is prepared according to a classic recipe.

Required grocery set:

300 g chicken fillet;
4 eggs;
150 g of high-quality cheese (preferably hard varieties);
100 g walnut kernels;
100 g mayonnaise sauce;
a bunch of fresh parsley;
5 g curry spices;
salt;
50 ml sunflower oil;
1 bunch of white grapes (seedless);
150 ml of clean water.

Step-by-step manufacturing method:

Rinse the meat under running water, then dry with a paper towel.
Next, the fillet is rubbed with curry and salted; if desired, the chicken is greased with ground pepper.
Pour a small amount of oil into a heated frying pan, then add the breast and fry it on both sides over maximum heat until golden brown.
Pour water into the chicken mixture, cover the dish with a lid and simmer the ingredient for 15 minutes.
After the set time has passed, the meat is pulled out of the pan and placed on a napkin to remove excess liquid.
The cooled fillet is cut into small cubes and placed on the bottom of the plate, then coated with mayonnaise.
Chop the nuts with a knife and place evenly on top of the chicken.
Grate the cheese.
Next, place it on the next tier, then pour it generously with mayonnaise sauce.
Chop the eggs into small pieces or grate them coarsely, pour them over the puff pastry and cover with mayonnaise.
Place the chopped herbs along the edge of the dish.
At the end, each grape is cut into 2 halves and carefully placed on the surface of the delicacy.
Place the finished product composition in a cool place for 1-2 hours.

Ingredients

Tips for selecting products:

Any variation of the salad contains grapes and light chicken meat. Other components change, but these remain the same. The 1st gives the finished treat a “jewelry” effect, and the 2nd brings satiety.
Most recipes also include cheese, nuts and eggs.
For piquancy, add cucumbers, herbs or mushrooms to the appetizer.
Almost always the composition contains curry and ground black pepper.
If the recipe calls for fried chicken breast, the meat may turn out dry. It is advisable to replace it with boiled fibers from the drumsticks or thighs, and also use chicken ham.
The seasoning “chaman” or utskho-suneli will give the treat an incomparable taste.
It is recommended to prepare mayonnaise sauce yourself at home, or use a traditional product without any additives.
Of all the grape colors, red berries give the dish the most intense flavor.
Chicken fillet should be taken only fresh, and it is advisable to use a mild cheese.
For a snack, it is better to take a salad bowl that is shallow but has a large diameter.
It is not recommended to include processed cheese in the composition; they will spoil the taste of the finished product.
To create a festive look, you should choose large grapes.
You can take one type of nuts or combine several varieties.

Sequence of actions for preparing a dish

Tiffany salad with grapes and chicken (the recipe contains available ingredients) is prepared according to a certain technology.

Festive salad Tiffany or Bunch of Grapes

Curry seasoning fully reveals itself when roasting meat in the oven. In this recipe, the step-by-step method of preparation is aimed at this. Here we bake a chicken breast coated in curry seasoning in foil, which gives it a golden brown crust and a pleasant curry aroma.

Ingredients:

Chicken fillet - 300 gr.
Grapes - 300 gr.
Eggs - 3 pcs.
Hard cheese - 100 gr.
Greens for decoration.
Almonds - 70 gr.
Homemade mayonnaise - 150 ml.
Curry seasoning - 1 tsp.
Olive oil - 1 table. Spoon.
Black pepper mol., salt - to taste.

Cooking method:

Roll the chicken breast in spices, wrap in foil and bake in the oven at 200C for 20-30 minutes. Then cool it and cut it into small cubes. Grind the almonds and grate the eggs on a coarse grater. Grate hard cheese. Cut the grapes into two halves.

Place on a dish in layers, coating each layer well with mayonnaise. Chicken meat, nuts, egg, hard cheese and decorate with grape slices.

With smoked meat

The recipe uses smoked meat.

Tiffany salad, recipe with smoked chicken.

Necessary ingredients for the version with smoked meats:

0.5 kg smoked chicken leg;
4 fresh eggs;
150 g hard cheese;
3 tbsp. l. ground pistachios;
1 branch of red grapes;
mayonnaise sauce for soaking;
fresh parsley.

Procedure:

Cut the chicken into small cubes.
Boil the eggs, then wait for them to cool and chop into small pieces.
Grate the cheese using a large shredder.
Collect the snack in layers. You need to divide all the components into 2 equal parts and lay out the products in order: chicken, then eggs, nuts and cheese. The layers are coated with mayonnaise sauce.
Then, from the remaining products, repeat all tiers again.
Remove the seeds from the grapes, cut them into 2 halves and place them on top of the layered masterpiece.
Decorate the prepared dish with parsley branches in a circle.

New Year's salad, bunch of grapes

For everyone, the usual Tiffany salad can be served in the form of a bunch of grapes on the New Year's table. Its unique taste will give your guests a slight saturation.

Ingredients:

Chicken eggs - 3 pcs.
Chicken breast - 0.5 pcs.
Grapes -300 gr.
Grated cheese - 200 gr.
Walnuts - 200 gr.
Mayonnaise.

Cooking method:

Lubricate each ingredient separately with mayonnaise and place it on a common dish in layers. The first layer is chicken meat, then grated cheese, chopped nuts, and a chicken egg. Form the salad into a bunch of grapes and garnish with grape halves.

With mushrooms

A version of the famous salad with a delicate taste will require the following ingredients:

500 g fresh chicken breast;
200 g cheese (preferably Gouda);
1 can of pickled champignons;
100 g cashew nuts;
400 g of emerald seedless grapes;
sunflower oil for frying;
pepper;
salt;
lettuce leaves;
tastes like mayonnaise sauce.

Description of manufacturing technology:

Wash the chicken under running water, chop into small pieces and fry in oil, adding pepper and salt.
Finely grate the cheese and chop the nuts using a rolling pin.
Wash the lettuce leaves thoroughly and place them on the bottom of the dish so that their edges protrude slightly beyond the plate.
Next, lay out the ingredients in layers in the following sequence:

Layer No.	Name	Peculiarities
1	Chicken's meat
2	Nut mass	1/3 volume
3	Mayonnaise sauce	Decorate with a mesh
4	Shredded cheese	½ quantity
5	Mayonnaise	Lattice-shaped
6	Champignon	Chopped and pre-strained from the marinade
7	Nuts	1/3 part
8	Mayonnaise sauce
9	Cheese mixture	Remainder
10	Cashew	Remaining 1/3 share

To finish, place the grapes, cut into 2 parts, tightly on top of the snack.

With egg

For a delicate salad with a high content of eggs, you need the following ingredients:

600 g chicken thighs;
6 eggs;
150 g hard mild cheese;
mayonnaise sauce for soaking;
400 g large grapes;
1 tsp. curry;
a pinch of salt;
0.5 tbsp. nuts (almonds or walnuts);
3 tbsp. l. sunflower oils;
4-5 sprigs of fresh parsley.

Design method:

Cook the chicken for 30 minutes. in salted water, then cool, remove the meat from the bone and distribute into fibers.
Place the chicken pieces in a frying pan heated with oil, add salt and pour in the curry. Fry the ingredient for 5 minutes. over moderate heat.
Hard-boil fresh eggs, then cool, remove the shells and grate coarsely.
Grate the cheese using a large shredder, and dry the nuts and chop them with a rolling pin.
Divide the washed grapes into 2 halves and remove the seeds.
On a large dish, draw the outline of a bunch of grapes with mayonnaise, then spread the Provençal on the plate.
Form a layered salad, coating it with mayonnaise sauce and sprinkling with nut mixture.
Layers are repeated 2 times. First lay out the meat, then the eggs and cheese. The upper tier is not soaked, but grape halves dipped in mayonnaise are placed on top.
At the end, the treat is decorated with chopped herbs and sent to soak in the refrigerator for 1-2 hours.

Tiffany salad with walnuts

Walnuts and curry add a spicy flavor to this salad. This addition is more suitable in the autumn season.

Ingredients:

Seedless grapes, two colors - 300 gr.
Chicken meat, breast - 2 pcs.
Chicken eggs - 2 pcs.
Hard cheese - 200 gr.
Curry seasoning according to your taste.
Mayonnaise – 80 gr.
Walnuts - 0.5 tbsp.

Cooking method:

Wash the chicken breast, cut into small even cubes, salt and add curry seasoning. Fry the meat in butter until golden brown. Grate the cheese on a coarse grater. Walnuts, peeled, fried, peeled and finely chopped. Grate chicken eggs on a fine grater.

A convenient way to chop walnuts is to place the nuts in a plastic bag and press them with a rolling pin.

Wash seedless grapes and cut into equal parts.

We form the dish. Place in equal parts layer by layer and coat with mayonnaise. The bottom layer is fried chicken. Then chicken eggs, cheese and sprinkle with walnuts. We place the grapes on top in the form of a vine.

With mayonnaise

List of ingredients for Tiffany salad with homemade mayonnaise sauce:

0.5 kg chicken fillet;
100 g each of lettuce leaves and cheese;
200 g burgundy grapes;
4 eggs;
1 tsp. curry;
50 g peeled walnuts;
1 bunch of green onion feathers;
salt;
pepper;
sunflower oil.

For the sauce:

1 tsp. Dijon mustard;
250 ml olive oil;
2 tbsp. l. lemon juice;
pepper and salt to taste.

Step-by-step description of the recipe:

Before preparing mayonnaise, all components must be brought to room temperature. First you need to pour the yolk and mustard into the blender bowl, then grind them. Then the oil is gradually introduced, and at the end the citrus juice is poured in. Stir, add salt and pepper if desired.
Cut the meat into small pieces and fry in a frying pan heated with oil for 20 minutes. Next, season the minced meat with salt, curry and pepper.
Wash the grapes, dry and cut into 2 or 4 parts.
Tear the lettuce leaves with your hands, boil the eggs, cool and chop into cubes.
Grate the cheese coarsely and chop the nuts with a knife.
Place the culinary masterpiece on a dish in layers, grease each layer with the prepared sauce and sprinkle with nuts.
First, add lettuce leaves, then chicken, eggs, cheese, and decorate the appetizer with grape slices and green onions.

Almond

Tiffany's Grape and Chicken Salad is made from a variety of nuts.

The following recipe will require the following ingredients:

300 g light chicken meat;
100 g cheese;
2 boiled eggs;
150 g light green grapes;
oil for frying;
50 g almonds;
2 tsp. curry;
200 g mayonnaise sauce.

Registration procedure:

Wash the meat, spread the curry and add salt.
Heat oil in a frying pan and fry each side of the chicken until golden brown.
Cool the fillet and place on a paper towel to remove excess fat.
In a separate frying pan, fry the nuts until golden brown.
Grind the cooled almonds using a blender.
Next, separate the meat into fibers with your hands or cut it with a sharp knife, then place it on the bottom of a shallow salad bowl.
Coat the meat tier with mayonnaise and sprinkle with ½ of the nut crumbs.
The next layer consists of coarsely grated cheese, draw a mayonnaise grid on top and sprinkle with the rest of the nuts.
Finely chop the eggs with a knife, place on top of the cheese mixture and make a layer.
Finally, decorate the dish with halves of grape berries and place in a cool place to soak for 1-2 hours.

Tiffany salad portioned

The preparation of this salad is very different in terms of ingredients and presentation. This salad is indispensable for a modest celebration in which all dishes will be served separately to each of the guests.

Ingredients:

Chicken fillet -2 pcs.
Salt to taste.
Eggs - 2 pcs.
Hard cheese with nuts - 100 gr.
Pistachios -50 gr.
Seedless grapes -300 gr.
Mayonnaise – 70 gr.

Cooking method:

Boil chicken breast and eggs. Finely chop and add pistachios and coarsely grated hard cheese. Add salt to taste, curry seasoning and mayonnaise. Mix everything and lay out a portion. Garnish each serving with grape halves.

With pine nuts

The recipe contains a product set:

1 boiled chicken breast;
a handful of roasted pine nuts;
4 eggs;
100 g cheese;
1 grape branch (or equal parts green and black berries);
mayonnaise sauce for soaking.

Manufacturing technology:

Chop the meat into medium cubes and cover the bottom of a wide salad bowl.
Next, spread the sliced meat with mayonnaise and sprinkle with nuts.
Peel the boiled eggs, chop finely, then cover the chicken with them. Place a mayonnaise mesh on top of them and sprinkle with nut mixture.
Cut the cheese into small pieces, place in the next layer and apply a layer as in the previous steps.
Remove the seeds from the grapes, cut them in half, arrange the top tier of the dish and sprinkle with nuts.

Tiffany Pecan Salad

The hazelnut flavor of the pecans and basil add unique flavor to this salad.

It is recommended to make this salad into large cuts for a more sensual taste of each of the ingredients.

Ingredients:

Chicken fillet - 300 gr.
Grapes - 300 gr.
Hard cheese - 100 gr.
Green basil.
Pecan - 70 gr.
Homemade mayonnaise - 150 ml.
Provencal dry herbs - 2 tsp.

Cooking method:

Boil the chicken breast and cut into large cubes. Cut hard cheese into large cubes. Peel the grapes and cut into halves. Finely chop the basil. Roast peka nuts. Mix all ingredients, add Provençal herbs and homemade mayonnaise. Can be served.

Salad in the form of a ring

Product set for ring-shaped salad:

500 g boiled chicken drumsticks;
0.5 tbsp. shelled walnuts;
1 bunch of sweet grapes;
100 ml mayonnaise sauce;
150 g sour cream;
1 processed cheese;
1 garlic clove;
pepper mixture;
salt;
fresh herbs;
sweet pepper for decoration.

Procedure:

It is advisable to dry the nuts in a dry frying pan for 5 minutes, then grind them in a mortar into large crumbs.
For the sauce, grate the cheese, then add mayonnaise and sour cream to it, mix. Add chopped garlic, chopped herbs and a mixture of peppers to taste.
Remove the meat from the chicken drumsticks and cut into small pieces or separate into fibers.
To decorate the snack, cut out a ring-shaped mold from a plastic bottle and place it on a plate.
Then lay out the ingredients in layers in a plastic circle. Place ½ of the meat on the bottom, spread with sauce and sprinkle with nuts.
Next, repeat these layers again.
Wash the grapes and divide each berry in half, removing the seeds at the same time.
Place the grape halves on top of the dish, pressing them lightly.
At the end, remove the ring, and decorate the product with chopped herbs and pieces of peppers, and also sprinkle with nuts.
Allow 30 minutes for the treat to steep.

With green grapes

Tiffany salad with grapes and chicken (the recipe is available to many) is decorated with berries of any color.

For an elegant “emerald” version you will need the following components:

1 chicken breast;
150-200 g of hard soft cheese;
4 fresh eggs;
1 branch of light green grapes;
200 g mayonnaise sauce;
spices (curry, pepper)
100 g peeled walnuts;
a pinch of salt.

Creation method:

Boil the chicken in clean water, adding seasonings. Cool the finished fillet, then distribute it into fibers.
Grate the cheese on a large shredder.
Grind the nuts using a blender.
Boil the eggs hard, wait until they cool, then peel and finely grate.
Wash the berries and cut each fruit into 2 equal parts. For convenience, it is recommended to remove the seeds with a pin.
The salad is collected in layers, each of which is smeared with mayonnaise sauce and sprinkled with nut mixture. To do this, you will need a wide plate or portion vases.
The first tier consists of chicken, followed by cheese and eggs. It is advisable to repeat the layers 2 times.
The top of the dish is decorated with large grapes, placing them cut side down.

Tiffany chicken and grape salad

Try to imagine the taste of Tiffany's salad with almonds and add a little sweetness from the blue onion. This is the extraordinary taste that is offered to you in the following recipe.

Ingredients:

Hard cheese -200 gr.
Half a chicken breast.
Greek yogurt.
A handful of almonds.
Half a blue onion.
Green grapes - one bunch.
Salt, turmeric, black pepper to taste.
Parsley and spinach.

Cooking method:

Boil chicken breast in spices. Chop the greens. Finely chop the blue onion. Mix greens, onions and yogurt with added spices to taste. Chop the nut coarsely enough. Grate the cheese onto a coarse grater. Cool the chicken breast and chop it.

Lay out all the ingredients in layers and coat them with yogurt. Garnish with grape slices.

With prunes

Ingredients for the prune treat:

400 g chicken fillet;
200 g cheese;
100 g almonds;
100 g burgundy and green seedless grapes;
6 pcs. prunes;
3 eggs;
1 lettuce inflorescence;
mayonnaise for soaking.

Registration process:

Fry the meat until cooked and chop into medium-sized cubes.
Soak dried fruits for 15 minutes. in hot water, and pour in 3-4 drops if desired. cognac, then cut it into strips.
Grind the almonds. Cheese product, then grate the eggs on a medium shredder.
Rinse the lettuce leaves, dry them and place them on the bottom of the plate.
The puff pastry is placed in the following sequence: chicken mixed with prunes, then cheese and eggs. Coat each tier with mayonnaise sauce and sprinkle with nut mixture.
Repeat layers the required number of times.
Finally, top the dish with ½ of the grapes and allow time to soak.

Layered salad with ham and pineapples

For an unusual and bright salad you will need the following ingredients:

500 g chicken ham;
tastes like curry;
3 raw eggs;
150 g walnut kernels;
6-7 lettuce leaves;
150 g hard soft cheese;
mayonnaise sauce for soaking;
greenery;
1 can of canned pineapple.

Registration procedure:

Cut the ham into small cubes and lightly rub it with seasoning.
Pour cold water into the container with the eggs and cook them for 10 minutes until hard-boiled. Cool the finished product, then peel and rub.
Finely chop the chopped nuts using a knife, but not into crumbs.
Grate the cheese on a medium shredder.
Wash the lettuce leaves and place them on a paper napkin to drain the liquid. Then place them on a wide plate with a flat bottom so that their edges protrude beyond the rim of the dish.
The masterpiece is shaped like a pineapple. Place ham on the salad, then draw a mayonnaise grid on it.
The next layer consists of ½ of the nuts.
Next, lay the cheese mass, pour it generously with mayonnaise and sprinkle with the rest of the nuts.
After this, an egg layer is formed and coated with a mesh of sauce.
Cut the canned pineapple into 4 parts and place it on the top tier.

Decorate the delicacy with whole green sprigs of dill, parsley or onion, depicting pineapple foliage.

With onions

Tiffany salad with grapes and chicken (the recipe sometimes includes savory ingredients) is prepared with onions.

This option will require the following components:

0.5 kg chicken fillet;
1 medium onion;
4 eggs;
160 g cheese;
100 g peeled walnut kernels;
1 grape brush;
mayonnaise sauce to taste.

Cooking method:

Wash the meat and chop into small cubes, chop the onion into half rings.
In a frying pan heated with oil, fry the onion-meat mixture, lightly add salt.
Cool the boiled eggs, peel and chop with a knife.
At the bottom of a shallow salad bowl or flat dish, draw a mayonnaise lattice and place the fried meat mixture on top.
The next layer consists of crushed eggs, they are spread with mayonnaise and topped with coarsely grated cheese.
The cheese substance is coated with sauce and covered with a nut layer.
The last layer consists of seedless grapes cut in half and laid out.

Tiffany salad three colors

This combination of colors in a salad will decorate any holiday table.

Select grapes for this salad with a pronounced difference in color.

Ingredients:

Chicken breast – 400 gr.
Champignons -250 gr.
Chicken eggs – 3 pcs.
Cheese -100 gr.
Grapes -100 gr.
Almonds – 100 gr.
Prunes -150 gr.
Salt, curry to taste.

Cooking method:

Fry chicken breast with salt and curry. Place the first layer on a dish. Add mayonnaise and place chopped prunes on top. Add grated boiled chicken eggs. The next layer is fried champignons, then grated cheese. Garnish the salad with different grapes.

Useful tips and tricks

Useful tips to help the cook prepare treats:

the appetizer requires a certain amount of time to soak (about 1-2 hours) in a cool place. The ideal option is to leave Tiffany in the refrigerator overnight;
nuts chopped into large pieces will add a bright and rich taste to the salad, and the nut mixture crushed using a blender will add sophistication and tenderness;
if you create very thick layers of mayonnaise for the purpose of speedy impregnation, this will not make the treat tastier and will not soak in faster;
if the grapes have large seeds, then they are removed using a pin with a small eye, while maintaining the integrity of the berries;
if the recipe calls for the addition of almonds, then they are pre-fried until golden brown;
Before rubbing the chicken with seasoning, wipe it thoroughly with a paper towel, in this case the “curry” will stick well to the meat.

Housewives prepare Tiffany salad with chicken and grapes for a festive table or on the everyday menu. The recipe is economical and simple. The masterpiece will amaze gourmets with its beauty, and will also invigorate the body and nourish it with useful substances.